Home desserts Recipe tomato with dry adjika for the winter. Marinated tomatoes with onions: a quick recipe. Recipe for pickled tomatoes with carrot tops

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Recipe tomato with dry adjika for the winter. Marinated tomatoes with onions: a quick recipe. Recipe for pickled tomatoes with carrot tops

Perhaps, preparations from tomatoes turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.

Your attention great recipes preparations of tomatoes for the winter for every taste. It is worth preparing carefully, a little time and in the winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention to themselves, as for the lids. This is necessary, since I consider them a more capricious vegetable in comparison with.

Tomatoes should be ripe and fresh - quality inside and without damage on the outside. They must be thoroughly washed before being placed in jars, it is even advisable to soak in cold water for a couple of hours.

In each tomato, make a hole at the base of the stem with a clean wooden toothpick. This step will help keep the peel intact in the boiling water.

We add greens to the cylinders according to our preferences. Dill will give a spicy favorite aroma, it is better to use umbrellas for a brighter taste. Parsley greens are a great option for friendship with tomatoes in a jar, leaves and stems come in handy. It has a fresh taste and good aroma, it should not be spared when added to spices. Tarragon for lovers of the original taste of marinade and vegetables in it. Celery is a green for lovers of bright smells and bold flavors, but I confess that this is my favorite companion for red vegetables.

Excellent spices for red vegetables are black hot pepper in peas, as well as allspice and bay leaf. Coriander seeds and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give the perfect combination. Some housewives add a few pieces of hot pepper in a red pod - this is for lovers of vegetables in sharper jars.

A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When harvesting tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade, as an additional protection for seamings.

Recipe for tomatoes with citric acid per liter jar

in front of you wonderful recipe tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is a spicy herb that will give tomatoes original taste and interesting flavor. Add it or not to the cylinders, it's up to you. In case of its absence, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices per 1 liter jar:

2 pcs. carnations
2 mountains allspice
2 mountains black pepper
1 vet. tarragon (tarragon)

For marinade in 1 liter of water:

1 st. l. salt without a slide
5 st. l. with a pile of sugar
1/3 tsp citric acid

Cooking method:

Prepare the tomatoes - wash them well, sort them out

Sterilize jars and lids

Using this recipe, jars can not be sterilized, but only washed well

In each jar, put black pepper, cloves, allspice, tarragon according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the heat.

Fill the cylinders with tomatoes up to the shoulders, no need to fill them up to the very neck

Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

Pour the hot marinade into the cylinders, immediately covering them with lids

Close the lids on the jars with a canning key, turn over, wrap in a warm blanket

Bon Appetit!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe are very tasty and beautiful. Enjoy the winter with high-quality seamings prepared by your hands. Summer work is doubly pleasant!

You will need for a 0.5 liter jar:

150 g tomatoes
1 PC. carrots
1 PC. onion
2-3 wind. celery
5-6 mountains. black pepper
1 tsp salt
1 tsp granulated sugar
2 tbsp. l. 9% vinegar
1.5 st. l. vegetable oil
200 ml hot water
2 tooth garlic
1 tab. aspirin (optional)

Cooking method:

Rinse vegetables in running water, place them in clean jars. Their skin should not be damaged.
Peel the onions and carrots, rinse and chop, onions in half rings, and carrots in large cubes. Place the vegetables in the jars along with the celery stalks, filling in the gaps between the tomatoes. Coarsely chop the garlic cloves into jars.
Boil water, pour it into jars of vegetables, pouring it over a knife or a tablespoon so that the glass does not crack from temperature changes. Cover the jars with clean lids and let the tomatoes warm in boiling water for 20-25 minutes.
Then, using the drain cap, drain the liquid from each jar into a saucepan or saucepan. Add all the spices according to the recipe to the marinade, except for vinegar and vegetable oil. Place the saucepan with the marinade on the stove, bring it to a boil.
Pour oil, vinegar into each jar, put aspirin as desired. Next, pour vegetables in jars with hot marinade, cover the cylinders with lids, close them with a key.
Check the strength of the closure by turning the jars over onto the lids, wrap them in a warm blanket, leaving the rolls in it until they cool completely.
Keep blanks away from sunlight!

Bon Appetit!

Harvesting tomatoes with garlic for the winter

According to this not complicated recipe amazingly beautiful tomatoes are obtained, as if in the snow. Garlic crushed in a blender is very light, it moves freely in the marinade, beautifully settling on vegetables, between saturating them with a very bright taste and aroma.

Be sure to try this tomato recipe! Good luck!

You will need for a 1 liter jar:

500-600 g tomatoes
0.5 tsp mustard seeds
1 tsp garlic
0.5 tsp vinegar essence 70%
3 art. l. sugar per 1 liter of water
1 st. l. salt per 1 liter of water
2-3 mountains allspice

Cooking method:

Sterilize jars and lids over steam or in any way convenient for you

Rinse and sort tomatoes thoroughly

We pierce each tomato with a toothpick at the base.

Pour the tomatoes in jars with boiling water, cover with lids, let warm up for 20 minutes

Separately, boil 2 liters of water, add salt, sugar according to the recipe, bring the marinade over the fire to a boil

Peel the garlic, wash well

Grind it in a blender

Drain from bottles hot water we don't need it anymore

Pour hot marinade over tomatoes

Pour vinegar essence into each jar:

1 l - 1/2 teaspoon
0.5 l - 1/4 teaspoon

Immediately cover the balloons with lids, close them with a canning key

Turn hot cans of tomatoes over, wrap, let them cool completely in a blanket

At first, the marinade in the bottles will be slightly cloudy, since we crushed the garlic in a blender

But when the jars cool down, the sediment will calm down - the marinade will become transparent with white "snow" from chopped garlic

Bon Appetit!

The most delicious winter tomato recipe with celery

In this recipe, celery, having a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It is worth trying to prepare tomatoes for the winter just like that.

This is my favorite recipe, very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes with celery! This is delicious!

You will need:

3 kg tomatoes
500 g celery
30 g mustard seeds
6 tooth garlic
4-6 dill umbrellas
50 g salt
55 g granulated sugar
15 ml vinegar essence 80%
2 liters of water
20 g coriander seeds
4 things. bay leaf

Cooking method:

Sterilize all cylinders and caps in a convenient way for you
It is necessary to dry the coriander and mustard seeds, heat them in a dry hot frying pan for several minutes, hold the bay leaf in boiling water for 60 seconds
Next, put coriander and mustard grains on the bottom of the jars, add bay leaf, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and poured over with boiling water
Soak celery stalks and greens in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens whole, place everything in glass bottles
Rinse small tomatoes in cold water, remove the stalk, pierce each with a toothpick at the base, arrange tightly in jars, add dill umbrellas on top, a little green celery
Pour blanks with vegetables first with boiling water for 20 minutes, then pour the water from the cylinders into a convenient saucepan, measure the volume, add water to 2 liters, dissolve sugar, salt according to the recipe
Marinade must be boiled for 5 minutes, remove it from heat, add vinegar essence to it
With ready-made marinade, fill the cylinders with vegetables to the very top, carefully roll them up with a preservation key or use screw caps for glass with a thread
Closed jars should be immediately turned upside down on the floor, covered with a blanket until completely cooled.
At the end of the day, store the vegetables in the jars in a cool, dark place for storage.

Bon Appetit!

Tomatoes for the winter with bell pepper in a 3 liter jar

A big plus in this recipe is that you yourself regulate the amount of onion and bell pepper in the bank. Sweet peppers are saturated with amazing spicy aroma from generous tomato and marinade, it turns out very tasty.

It should be put in a larger jar, because there will be many who want to feast on them. Good luck with your preparations!

You will need for a 3 liter bottle:

2 kg tomatoes
15-20 g parsley
1 PC. onion
1 PC. sweet bell pepper
3 pcs. allspice peas
10 pieces. black peppercorns
2 tooth garlic
2 pcs. bay leaf
35 g salt
70 g sugar
70 ml vinegar 9%

Cooking method:

Put parsley, chopped garlic, black pepper, allspice, bay leaf into the prepared 3-liter bottle at the bottom

Cut the onion into rings, peel the bell pepper from the seeds, cut into pieces

Pierce each tomato with a toothpick at the base.

We put the tomatoes in a balloon, filling the voids with slices of bell pepper, onion rings

We fill the balloon with boiling water, pouring it over the outside of the tablespoon so that the glass does not burst

Cover the bottle with a clean lid, let the tomatoes warm up for 20-25 minutes

Add salt, sugar to it, bring the liquid to a boil

Pour tomatoes in a balloon with hot marinade, immediately securely close the lid with a key

Turn the jar over, wrap it in a warm blanket until it cools completely.

Bon Appetit!

Video recipe for tomatoes for the winter lick your fingers

Canned tomatoes in vinegar marinades taste good, but their constant use with a minimum of fresh vegetables adversely affects the cardiovascular system, provokes an exacerbation of hypertension. The recipe for tomatoes in adjika for the winter contains only healthy foods, it does not contain preservatives.

Tomatoes play a key role in harvesting. One half of them should be ripe - they will go to adjika. The second part will be used as a whole - it can be small brown cream or round yellow tomatoes. Choose sweet paprika in any color. For bitterness, you need a regular hot pod or chili pepper. Choose the size and quantity according to your taste preferences. You can reduce the amount of garlic if you like a more moderate taste.

Such an interesting appetizer creates a wonderful taste harmony with fragrant pilaf or regular pasta, boiled or baked potatoes. But, if you serve it with barbecue, grill or simple chopped cutlets, it will be fantastically tasty - just lick your fingers.

The number of components is calculated for a volume of two liters.

Ingredients:

fresh tomatoes - 2.5 kilograms,
table salt - 1.5 tablespoons,
garlic - 100 grams,
granulated sugar - 4 tablespoons,
bell pepper - 2 pieces,
clove buds - 5 pieces,
pod hot pepper- 1 piece,
allspice peas - 6 pieces.

How to cook tomatoes in adjika

Set the vegetables aside for jars first. Wash the tomatoes and distribute ripe ones in one direction, which you will use for adjika, in the other - denser, multi-colored, but approximately the same degree of maturity.

For adjika Bell pepper wash, remove the stalk with seeds, rinse again and cut into several pieces. Cut red tomatoes into small pieces. Remove the seeds from the hot chili and cut in half. Peel the garlic and place with other chopped vegetables in a bowl for grinding. For grinding, you can use a kitchen machine or an immersion blender. Chop vegetables.

Pour the resulting mixture into a heat-resistant container, add sugar, salt and stir. Put on medium heat and heat the mass with constant stirring. If bubbles appear, reduce the intensity of heating and boil the adjika for 15 minutes.

Prick the set aside tomatoes with a wooden stick in the area of the stalk so that they do not crack when the temperature changes and place them tightly in sterilized jars, filling in the “shoulders”, as in the photo.

Boiling adjika carefully pour into jars with tomatoes. For safety reasons, hot tomato marinade pour over a spoon.

Place the filled hot jars in the oven and heat for 20 minutes at a temperature not exceeding 120 degrees. roll up spicy tomatoes in fragrant adjika and turn over. Cover with heat and leave to cool. Store in a dark room at a stable temperature not exceeding 20 degrees.

This recipe is especially for those who find pickled green tomatoes boring and banal. It is for them that today I will tell you how to pickle green tomatoes in the company of adjika - bright, spicy, cheerful. With her, such conservation will never seem uninteresting and boring to you.

But the recipe for pickled green tomatoes with adjika, by the way, is quite simple and very fast in execution, so experienced housewives, and very young people will be able to cope with it without problems. The most important thing is to cook with soul and good mood. And then your conservation will certainly succeed!

Ingredients:

1.5 kg of green tomatoes;
1 piece of red bell pepper;
1/3 pod of hot pepper;
1 piece of carrot;
3 cloves of garlic;
3 small bay leaves;
3 small umbels of dill (or 3 level teaspoons of dill seeds)

Marinade:

1 liter of water;
40 g of salt (1.5 tablespoons without a slide);
80 g of sugar (3 tablespoons without a slide);
100 ml 9% vinegar.

* From this amount of ingredients, 3 liters of pickled green tomatoes with adjika are obtained.

How to pickle green tomatoes with adjika:

First, we prepare adjika. Wash carrots and peel the skin. Rinse again and rub on a fine grater. Wash Bulgarian and hot peppers. We remove the stalks, and for bell pepper - and seeds. Cut both peppers very finely. Garlic is peeled, washed and pressed through a press.

We combine both types of peppers, garlic and carrots, mix thoroughly. Adjika is ready.

We put adjika at the bottom of the sterilized jars.

Place tomatoes tightly on top of adjika. Large tomatoes are cut into 2-3 parts, and small ones are left whole.

On top of the tomatoes we put 1 bay leaf and an umbrella of dill.

We are preparing the marinade. Pour water into a saucepan, bring to a boil. We put sugar and salt and boil, stirring, until the crystals are completely dissolved. Pour vinegar and turn off the fire. Immediately pour marinade jars with tomatoes. We cover the jars with lids.

We place the jars in a wide saucepan, the bottom of which is covered with a napkin, fill it with warm water, not reaching the shoulders of the jar a little, and put it on fire. After boiling water in a saucepan, we withstand liter and 1.5 liter jars on fire 20-25 minutes; 2 and 3 liter 30-35 minutes.

Every year, many people prepare vegetables for the winter season. And right! A jar of pickled goodies is a unique thing: it will be an ideal snack for a feast, a good gift for relatives, and will simply please the eye and bring gastronomic pleasure any day.

Harvesting according to this recipe, you do not need to waste time on hassle with banks. Quick and easy, even those who have just discovered pickling can do it.

The amount of ingredients is calculated for a three-liter jar.

Ingredients:

tomatoes;
salt - 6 tbsp. spoons;
granulated sugar - 15 tbsp. spoons;
vinegar 9% about 200 g;
6 liters of water;
lavrushka;
peppercorns;
Carnation;
garlic;
dill umbrellas;
leaves of currant, gooseberry or cherry;

Cooking:

1. Pretreat the jars. You can do this by putting them in a hot oven for 15 minutes.

2. While the sterilization is in progress, prepare the vegetables and everything you may need. Rinse and select the tomatoes, rinse the berry leaves.

To keep tomatoes better, soak them in cold water for an hour.

3. After manipulating the tomatoes, lay out spices, dill umbrellas and garlic cloves in jars. Then stack the tomatoes all the way to the top.

4. Fill the jars with hot water and leave for 10-15 minutes under the lid.

5. After the time has elapsed, drain them into the same pan and start preparing the marinade.

Add salt, sugar and bay leaf to the future brine. Other herbs and spices optional. The more leaves, the more flavorful the marinade, but don't overdo it. After adding, mix thoroughly and boil for 15-20 minutes. Then add acetic acid.

6. Fill the jars with hot brine to the very top so that when screwing the lids on, there is no air left. Cover with well-sterilized lids, roll up and put away in a dark room.

Delicious Pickled Tomatoes with Crispy Cucumbers - Assorted Winter Recipe

This assortment will please everyone - try it! You can experiment with everything by adding bell pepper, cauliflower or even grapes. In the meantime, I'll talk about the classic version.

Ingredients (for one three-liter jar):

tomatoes;
cucumbers;
a few carrots;
2 tbsp. spoons of salt;
4 tbsp. spoons of sugar;
1 st. a spoonful of 9% vinegar;
7 peppercorns;
4 bay leaves;
Dill;
berry leaves;
3 cloves of garlic;

To make cucumbers more crispy, soak them in water for a couple of hours.

Cooking:

1. Rinse the vegetables well, cut off the cucumber bottoms, peel the carrots and cut into slices.

2. Arrange spices and herbs in jars. Gradually lay the vegetables, they should be filled with the entire jar.

3. Fill the container with settled water to the very top. Then pour it into a saucepan. Add salt, sugar, bay leaf and pepper there. Bring liquid to a boil.

4. Add a tablespoon of vinegar to each jar of vegetables, and then fill with hot brine.

5. Cover and send the filled glass containers to be sterilized for water bath.

6. After 25 minutes of sterilization, roll up and place in a dark place, covered with a thick blanket.

Video recipe for pickled tomatoes with citric acid (without vinegar)

Here it will be shown in detail and told how to cook amazing tomatoes without the use of vinegar. It turns out it's not that hard.

Ingredients:

Marinade for 1 liter of water:

salt - 1 tablespoon (without a slide);
sugar - 5 tbsp. spoons (with a slide);
citric acid - 1/3 teaspoon;

Spices per liter jar:

cloves - 2 pcs.;
peppercorns - 2-3 pcs.;
allspice - 2-3 pcs.;

Pickled Tomatoes with Onions: An Instant Recipe

Fast, simple and delicious! Onions can be added even whole, for this, choose small heads.

Ingredients:

tomatoes;
peppercorns;
Carnation;
Bay leaf;
1 st. a spoonful of salt;
4 tbsp. spoons of sugar;
1 st. a spoonful of vinegar;

The quantity indicated is for several liter jars.

Cooking:

1. Rinse the tomatoes thoroughly, peel the onion from the husk. Cut the tomatoes in half or quarters, chop the onion into rings.

2. At the bottom of the jar, lay a few onion rings and spices: peas, cloves, bay leaf. After that, fill the container with tomatoes, also alternating with onions.

3. Pour about a liter of water into the pan, add salt, sugar, parsley and pepper. Stir and wait until it boils. Then start pouring.

4. Filled with brine? Good! Cover with lids and let stand for a couple of minutes.

5. After a few minutes, put the jars in a water bath. To stand longer, they need a similar sterilization (as in the recipe above).

6. After 10 minutes have passed - shoot. Your blanks are almost ready.

7. Put them in a dark place, having previously covered them with warm cloth material. Make crafts with pleasure!

Pickled tomatoes with vinegar and aspirin - lick your fingers

This option is the best in my opinion. But frankly, the usefulness remains in question. Still, I know many people who use aspirin and vinegar in their preparations. And nothing, pah, pah, pah. Live healthy! But I assure you the request for an addition to the table is provided!

Ingredients:

The recipe is for a three liter jar.

tomatoes;
salt 100 g;
sugar 200 g;
black peppercorns;
Carnation;
horseradish leaf;
dill umbrella;
garlic;
three aspirin tablets;
75 ml 9% vinegar;
two liters of water;

Cooking:

1. Wash the tomatoes and leaves. Put the spices and horseradish leaf on the bottom of the jar. Then fill the container with tomatoes.

2. In parallel, prepare the marinade in a saucepan. Add salt, sugar and cloves to the water. Mix well and put on gas for 15 minutes. After boiling, pour in the vinegar.

3. Return to the jars and crush three aspirin tablets. It should be poured immediately into jars.