Stage 1
The tongue must first be boiled, you can take beef or pork. Boil the tongue for an average of about 2 hours with the addition of salt, bay leaf and allspice. The finished tongue needs to be cleaned, so that it would be easy to do, you need to immediately put the boiled tongue hot under cold running water, hold for a few minutes, then you can clean the tongue easily and quickly.
2. Stage
Cut the mushrooms into slices and fry until golden brown in vegetable oil, cool.
3. Stage
Cut the ham and tongue into strips.
4. Stage
Cucumber also cut into strips and add with mushrooms to a salad bowl.
5. Stage
Cut the sweet pepper into strips, salt and pepper the salad to taste.
6. Stage
Season with mayonnaise, mix and serve.
Bon Appetit!!!
Salad Ladies whim with the tongue turns out to be very satisfying, tasty and bright. Preparing such a salad is very simple and fast if you pre-boil the tongue. Gives freshness to salad Bell pepper, fried champignons and two types of meat make it hearty, and pickled cucumber adds spice. This salad will appeal to both men and women, it will perfectly decorate any holiday table, you can serve it with any side dish.
Click Class
Tell VK
Everyone who has ever tried the “Lady's Caprice” salad was delighted with it. delicate taste. Snack can be made different ways experimenting with ingredients. The dish is perfect even for every day, as there are many options for its preparation.
We will look at 7 recipes that are considered the most popular.
If you are interested in the variety of snacks for the holidays, then I invite you to cook other snacks.
Many returning home after a hard day's work do not want to spend a lot of time at the stove. Then you can pay attention to the light, satisfying and tasty salad "Lady's Caprice".
Cooking a dish according to a classic recipe will not take much time, and necessary products Every housewife has a home.
For cooking you will need:
- hard cheese - 200 grams;
- chicken fillet - 400 grams;
- mayonnaise - 2 tablespoons;
- canned pineapples - 200 grams.
Salad step by step:
1. First of all, take care of the chicken fillet. Boil it for 20 minutes, but no more, otherwise it may become hard. I cook the fillet with the addition of spices, salt and bay leaf to the water. You can also add this if you like.
After the fillet is ready, it is better to leave it in the same broth until it cools completely. This is how it will be juicy and tender. After that cut it into small cubes.
2. Now you need to grate the cheese on a coarse grater.
3. If you buy pineapples in the form of rings, then they must be finely diced.
4. The next step in the preparation of our dish is to put the fillet cut into cubes on a plate and grease with a thin layer of mayonnaise on top.
5. Now I'm posting pineapples.
6. At the end, I sprinkle everything with grated cheese on top. To make the salad even more satisfying, you can sprinkle with a little cheese, grease with a little mayonnaise, and put the remaining cheese on top again.
7. That's it. The salad is ready to serve. For beauty, you can add greens on top.
If you decide to make a snack for dinner, you can boil the breast in advance, and when you decide to do the salad, it will take you no more than 15-20 minutes to cook.
Cooking option with chicken and prunes
For a change, the “Lady's Caprice” salad can be improved, for example, with prunes. This option is suitable for those who love this ingredient and its interesting combination with chicken.
Do not forget that each layer must be well lubricated with mayonnaise. This is necessary so that the finished layers are saturated with it and the products used are not harsh.
To prepare such unusual option you will need:
- chicken fillet 500 grams;
- 5 eggs;
- 50-100 grams of walnuts;
- about 10 st. spoons of mayonnaise;
- prunes 150 grams;
- one fresh cucumber.
The cooking process is not difficult:
1. First you need to boil the chicken fillet in the same way as in any version of the salad and let it cool in the broth. Cook no more than 20 minutes. After cooling, cut into strips.
2. The next step is the eggs. They need to be boiled, cooled, peeled and grated on a coarse grater.
3. Cucumber pulp must be cut into small cubes. It is pre-peeled and all the seeds are removed.
4. Cut the prunes into small strips, but before that, remove the seeds.
5. Nuts need to be peeled, and then lightly fried and chopped. I use blender for this. The most important thing is not to overdo it and not grind the nuts into powder.
6. Now that we have done everything that is needed with the products, we can proceed to the layers.
The first layer is cucumbers. They need to be put on a plate and lightly salted.
7. The next layer is chicken. We lay it out and grease it again with mayonnaise on top.
8. Now, finally, we have reached the prunes. This ingredient is laid in a layer along with the eggs. Here it is better not to spare the mayonnaise and grease the layer well with it.
9. It remains to sprinkle the finished salad with nuts on top.
Real refined taste you can feel the dishes if you leave it in the refrigerator for a couple of hours. During this time, he will have time to soak and it can be served at the table. And finally, I will give one good advice- buy prunes with seeds, and it's okay that you need to spend a little time to extract them. It is the bones that are responsible for all the nutrients and vitamins that you can get while enjoying the salad. Bon Appetit!
“Lady's whim” with pomegranate and kiwi
The pomegranate and kiwi salad option is a bright and unusual combination of taste. Such a dish should take a place in the very center of the table, and will not be left without attention - because it looks great.
We will need the following ingredients:
- chicken fillet - 2 halves;
- eggs - 4 pcs.;
- carrots, medium in size - 2 pcs.;
- pomegranate - 1 pc.;
- kiwi - 2 pcs.;
- cream cheese- 100g;
- mayonnaise or mayonnaise sauce - about 4 tbsp. spoons;
- salt, spices for chicken fillet, to taste.
Salad preparation consists of several sequential, simple steps:
1. Cook the fillet and let it cool in the broth. Then cut into small pieces.
2. Prepare a plate and, on the edge, in a circle, carefully lay out the chopped chicken fillet. Then spread it with mayonnaise. For greater convenience, place a glass on a plate and lay out food around it.
3. With prunes, as before - we separate the bones and cut into thin strips. And if you decide to use a glass, then spread our prunes around.
4. First you need to boil the eggs and cool them. After that, we already clean and either finely chop them, or three on a grater. Next, lay out and grease with mayonnaise.
5. Carrots can be cut as you like. I made it in the shape of triangles, it turns out very unusual. Lightly salt it and spread with mayonnaise, but do not overdo it!
6. The next layer is cream cheese. From above it must be greased with mayonnaise, but this is quite difficult.
8. The last step is to spread the pomegranate seeds around the glass.
After all the steps taken, we remove the glass and send our salad to the refrigerator or any other cold place. After about two hours, the dish will be ready to serve.
Recipe with mushrooms
Those who love mushrooms will surely like the champignon salad option. Mushrooms combined with pineapple give an extraordinary taste that you will enjoy throughout the meal.
We will need the following ingredients:
- chicken fillet - 1 pc;
- eggs - 3 pcs;
- bell pepper- 2 pcs;
- pineapples - 100 grams;
- champignons - 200 grams;
- mayonnaise, salt and seasonings as desired.
cooking unusual delicious salad does not require special skills. Any hostess will cope with it.
1. Boiled chicken fillet cut into small pieces.
2. Remove the seeds from the pepper and cut into small cubes as well.
3. Finely chop the pineapple if it is purchased in the form of rings.
4. Boil eggs, cool, and peel. After that, cut them into small cubes.
5. Mushrooms should be lightly fried in a pan with a little sunflower oil. Mushrooms should be browned.
6. Mix all ingredients with mayonnaise, and top with grated yolk. Add greens if desired.
I love mushrooms and this salad made a good impression on me, thanks to its taste.
“Lady's whim” with tongue and ham
For this type of salad, I tend to choose more beef tongue. It is more nutritious and useful properties compared to pork.
To prepare such an original salad, you will need:
- beef tongue - 300 grams, no less;
- pickled cucumber - 2 pcs.;
- ham - 200 grams;
- mayonnaise - 5 tbsp. spoons;
- red bell pepper - 1 pc.;
- champignons - 200 grams;
- seasonings and spices to taste.
By following these cooking instructions, you will get a very tasty and satisfying salad:
1. Boil the beef tongue, having previously cleaned it. Boil for 2.5 hours. After the tongue is ready, place it in ice water and remove the resulting film. Then cut it into strips.
2. Mushrooms need to be washed and cleaned, and then cut into a few pieces along, and the rest into small pieces and fry with the addition of vegetable oil.
3. Cut the ham into small cubes.
4. Be sure to wash the pepper, remove the seeds and again cut into small squares.
5. Finely chop the pickled cucumbers.
6. At this step, you can start laying out our salad in layers. The first layer is beef tongue. Put on a plate and grease it with mayonnaise.
7. Now lay out the pickled cucumbers, then the ham, and again fill everything with mayonnaise on top.
8. Now distribute the next layer, which consists of pepper and finely chopped champignons. Again grease with mayonnaise.
9. The mushrooms that are left will go to decorate the salad.
If you add a little greenery, then “Lady's whim” will look even tastier.
Pickled cucumbers and peppers add an unusual touch of flavor to this salad.
How to make a salad with chicken breast, pineapple and cheese
This variant is very similar classic recipe, but still, I will talk about it in detail.
This dish can be consumed even if you are on a diet. This is because the ingredients used here are well chosen.
The only thing is, use boiled chicken fillet and low-fat mayonnaise, then the salad will be healthier. Also, you can use both canned pineapples and fresh fruit for cooking. The taste will be a little different, everyone will find a solution for themselves.
Grocery list:
- chicken fillet - 2 pcs;
- garlic - one clove;
- mayonnaise - 5 tablespoons;
- hard cheese - 130 grams;
- pineapples - 200 grams.
Let's start the cooking process:
1. Cook first chicken breast with the addition of salt, bay leaf and, if desired, spices.
2. While the fillet is cooling, cut the pineapples into squares, and rub the cheese on a fine grater.
3. After that, add mayonnaise, salt and spices to taste and mix all the products.
I did not cook this salad in layers, but the taste turned out to be rich.
Delicious “Ladies whim” with prunes and walnuts
Love variety, nuts and prunes? Then this recipe is sure to please you.
For cooking you will need:
- chicken breast - 1 pc.;
- eggs - 4 pcs.;
- cucumber - 1 pc.;
- nuts - 100 grams;
- prunes - 150 grams;
- black pepper (peas);
- carrots - 1 pc.;
- onions - 1 pc.;
- mayonnaise;
- greens (dill or parsley).
Now let's get to the salad. Cooking will not take much time, and the result will surprise.
Several stages:
1. Boil chicken fillet with pre-peeled carrots and onions. Add salt and black pepper to the water before cooking. Boil for 30 minutes. After cooling, cut the chicken fillet into squares.
2. Boil eggs and cool. So that they are well cleaned, I fill them cold water and then proceed to clean up. Then they need to be grated on a coarse grater.
3. Cut the cucumber into strips and chop the nuts.
4. Cut prunes into small pieces.
5. Now that everything is ready, you can start laying out the salad. First, put cucumbers on a plate, and put chicken fillet on top and make a mayonnaise net.
6. The next layer is prunes. Carefully lay it out, and cover with a layer of eggs. Lubricate with mayonnaise.
7. Put chopped nuts on the eggs and add greens.
After the salad is infused in a cold place for 1-2 hours, it is ready to serve.
Salad "Lady's Caprice" has a wide variety of cooking options.
The whims of the ladies are different, and therefore so various ingredients in every recipe - from pineapple to kiwi and pomegranate.
Hearty dish with the rich palatability which will not be ignored by any female representative. All these variants of the dish are connected by common ingredients - chicken and pineapple. But different foods change the taste fundamentally. Each variant has its own specific taste enjoyment.
In two words - "You will lick your fingers."
Bon Appetit!
tweet
Tell VK
Salad "Ladies" is a dish intended not only for lovely ladies. All these options for snacks are distinguished by their ease, speed of execution and the absence of harm to the figure. There are many recipes for salads called "Ladies", among them are "Ladies' Man", "Ladies' Caprice", "Lady's Fingers". Few people know exactly all the components of these dishes, but they know the name for sure.
Here, ladies can experiment with the components of a particular recipe, choosing their own combination. A real lady's salad should have a light, piquant taste and have an original serving.
How to cook lady's salad - 15 varieties
This salad with chicken and prunes will be a real gift and a signature dish at any festival.
Required components:
- smoked chicken legs - 2 pcs.;
- pitted prunes - 2 handfuls;
- walnuts - 2 handfuls;
- fresh cucumber - 2 pcs.;
- cheese ( hard varieties) - 150 g;
- Mayonnaise - as needed.
Step by step cooking:
Carefully remove the skin from the chicken thighs and remove the bones. Rinse and tear into fibers. Roast the walnuts in a dry frying pan. Together with prunes and walnuts, cut into thin strips. Cucumber cut into small cubes. Hard cheese cut into large cubes. We combine all the chopped ingredients in a salad bowl, add the chopped green onion with mayonnaise sauce, mix. Put the finished salad in a low dish.
See step-by-step preparation meals can be found here:
This combination of components gives the dish an amazing taste and unusualness.
For this we need:
- boiled chicken fillet - 200 g;
- canned pineapple - 200 g;
- Russian cheese - 100 g;
- garlic - 2 cloves;
- mayonnaise - for dressing;
- Salt - a pinch.
Step by step cooking:
We wash the chicken fillet and cook with spices. After cooking, take out the chicken fillet and cut it into cubes. Cheese cut into medium cubes. We clean the garlic and pass through a special press. Drain excess water from pineapples and cut into large pieces. We combine all the prepared ingredients and salt to taste. Mix and cool slightly in the refrigerator.
You can watch the salad here:
This version of the salad is wildly popular, retains its dietary properties.
List of required components:
- beef tongue - 300 g;
- pickles - 200 g;
- champignons - 300 g;
- bulb - 1 pc.;
- vegetable oil- 3 tablespoons;
- mayonnaise - 3 tablespoons;
- salt - a pinch.
Step by step cooking:
We wash the beef tongue and put it on the fire for cooking. After boiling, it is necessary to change the water, then continue to cook for 2.5 hours over moderate heat. Cool, remove the white film, cut into cubes.
We clean the onion from the husk, wash it, finely chop it. Fry until done in sunflower oil. We cut the mushrooms into cubes, send them to fry to the onion until fully cooked. Peel cucumbers and cut into thin strips. We combine all products, mix, season everything with mayonnaise, add salt.
You can watch a video of the salad preparation here:
The ham is the perfect complement original taste this salad. Fans of this product will appreciate this dish.
List of required components:
- ham - 200 g;
- processed cheese - 2 pcs.;
- onion - 2 pcs.;
- apple - 2 pcs.;
- chicken egg - 3 pcs.;
- walnuts - 150 g;
- mayonnaise - for dressing.
Step by step preparation:
Finely chopped onion marinated in table vinegar, sugar with the addition of boiling water. Hard boil the eggs and cool in cold water. Processed cheese you need to slightly freeze, grate. Cut the ham into medium cubes. We wash the apple, peel it. We cut into large bars. Roast the nuts in a dry frying pan. We mix all the components in a deep dish with mayonnaise.
This wonderful version of the salad has earned the recognition of many housewives from around the world.
This will require:
- Parmesan cheese (any hard cheese can do) - 200 g;
- squid - 1 pc.;
- boiled chicken fillet - 200 g;
- orange - 1 pc.;
- sweet and sour apple - 1 pc.;
- peeled walnuts - 1 handful;
- raisins - 1 handful;
- bulb;
- vinegar;
- mayonnaise;
- salt;
- ground black pepper.
Step by step cooking:
Cut the onion into strips and marinate for an hour in vinegar and water in a 1: 1 ratio. Put the squid in boiling water for 3 minutes. Three cheese on a coarse grater and send it to a hot frying pan. We fry it on both sides - this is how a tartlet is obtained. 10 seconds for each side is enough. Then scald the raisins with boiling water. We cut the chicken, squid and apple into cubes. Peel the orange from the peel and partitions, cut into cubes. Grind walnuts. Mix all the ingredients, add pickled onions and oranges. Now the salad needs to be seasoned and laid out in cheese tartlets.
A unique combination of gentle chicken meat and pineapples will not leave anyone indifferent.
For this we need:
- boiled chicken fillet - 200 g;
- canned pineapples - 150 g;
- hard cheese (excellent) suitable cheese"Russian") - 70 g;
- garlic - 1 tooth;
- mayonnaise;
- salt;
- ground black pepper.
Step by step preparation:
Meat and pineapples are cut into cubes. Mix everything in a deep dish. Grated cheese is added to them. Separately crush the garlic and mix it with mayonnaise. Thereafter ready mix dressing the salad. We pepper the dish and salt.
This one is over easy option salad with grapes and celery will become a real favorite of the table.
For this we need:
- celery - 5-6 stalks;
- boiled chicken fillet - 400 g;
- pistachios - 200 g;
- grapes (preferably pitted) - 300 g;
- green onions;
- salt;
- mayonnaise.
Step by step preparation:
Cut the chicken into cubes, the remaining half into strips. Cut the grapes in half, add it to the chicken. Add finely chopped onion. Peel and chop the pistachios, finely chop the celery. We knead the salad, season with mayonnaise.
This salad goes well with festive dishes.
For this we need:
- smoked chicken thigh - 1 pc.;
- kiwi - 2 pcs.;
- apple - 3 pcs.;
- carrots in Korean - 200 g;
- egg - 2 pcs.;
- mayonnaise - 250 g;
- chips - 20 g;
- tomato - 1 pc.;
- parsley.
Step by step cooking:
Peel the kiwi and cut into medium pieces. Chicken thigh also cut into cubes, combine with kiwi in a dish. We rub the egg whites separately from the yolks, send them to the dish. Next comes a layer of carrots in Korean. We also process this layer with mayonnaise. The next step is apples, peeled and grated on a coarse grater. Mash the yolks with a fork, sprinkle the top of the salad, decorate it with crispy chips and sprigs of fresh parsley.
You can see an interesting variation of this salad here:
This combination of products will give the dish a unique taste.
List of required ingredients:
- pork tongue - 300 g;
- ham - 300 g;
- pickled cucumbers - 250 g;
- pomegranate - 1 pc.;
- mushrooms - 200 g;
- butter - 50 g;
- onion - 1 pc.
- vegetable oil;
- mayonnaise;
- salt;
- pepper.
Cooking order:
Boil the pork tongue until cooked, cut into thin strips when cooled. Cut the ham and fresh cucumbers in a similar way. Finely chop the onion, send it to fry in a pan, cut the mushrooms into strips, send to the onion. Let the cooked mushrooms cool. All components are mixed with mayonnaise, salt and spices. We disassemble the pomegranate into grains, with which you need to sprinkle the surface of the salad bowl.
Olives make the dish incredibly interesting, leaving a wonderful aftertaste.
List of required components:
- chicken breast - 400 g;
- green olives - 1 can;
- corn - 1 can;
- canned pineapple - 1 can;
- cheese - 150 g;
- onion - 1 pc.;
- salt, mayonnaise to taste.
Cooking order:
Cut the pineapples into cubes, cut the pitted olives in half. We mix everything in a bowl. Add the diced boiled breast to it. Then comes the finely chopped onion and fried in oil. We mix the components, add the right amount of mayonnaise, salt and allspice. We leave the salad in the refrigerator for impregnation for a couple of hours, after which we sprinkle the top with grated cheese.
There are many varieties of salad. The main ingredient in it is pork or chicken meat.
If you replace this component crab meat, then the dish will only benefit from this.
List of required components:
- eggs - 3 pcs.;
- apple - 1 pc.;
- crab meat (or sticks) - 250 g;
- onion - 1-2 pcs.;
- green pea- 1 bank;
- cheese - 200 g;
- salt;
- mayonnaise, vinegar.
Step by step preparation:
Onions need to be soaked in vinegar essence for an hour. We divide hard-boiled eggs into yolks and whites, the last three on a medium grater. Lay the squirrels on a flat dish. Next comes grated cheese, smeared with mayonnaise. The next step is 0.5 cans of green peas, the liquid from the can must be drained. Then we put the washed pickled onions, make a mayonnaise mesh. Finely chop the crab meat, put it in the next layer. For him we send grated green apple. Spread the rest of the peas, coat with mayonnaise, decorate with grated yolks.
You can see the steps for preparing the salad here:
The taste of this delicate salad will not leave anyone indifferent.
List of required ingredients:
- chicken meat - 300 g;
- apples - 3 pcs.;
- almonds - 100 g;
- eggs - 3 pcs.;
- cream - 100 ml.
- mayonnaise - 100 ml.
- pepper, salt to taste.
Step by step cooking:
Boil the meat in salted water, cut into strips when cooled. Boiled eggs cut into cubes. We clean the apple from the peel and core, cut into thin strips. We chop the almonds. We mix all the products in a deep salad bowl, salt, pepper, season with mayonnaise and cream.
To prepare this salad, any nuts that the hostess liked are suitable.
List of ingredients:
- cheese - 100 g;
- fresh pineapple - 100 g;
- hazelnuts - 50 g;
- cashew - 50 g;
- chicken fillet - 150 g;
- salt to taste;
- yogurt - 100 g;
- lettuce leaves.
Cooking order:
Hard cheese cut into cubes. Remove core from pineapple and cut into cubes. Boiled chicken cut into cubes. All products are thoroughly mixed, spread on lettuce leaves, sprinkle with grated cheese.
This salad has a light, pleasant taste.
For this we need:
- ripe grapefruit - 1 pc.;
- stem celery - 1 pc.;
- boiled chicken fillet (you can take the breast) - 1 pc.;
- lettuce varieties "corn" - 1 bunch;
- peeled cedar nut kernels - a large handful;
- unsweetened yogurt - 50 g;
- grain mustard - to taste;
- lemon.
Step by step cooking:
Chilled chicken fillet cut into cubes. Peel the grapefruit from the peel and partitions, cut into medium slices. Grind the celery, roast the pine nuts in a dry frying pan. Lettuce leaves are washed and dried.
We mix all the prepared ingredients in a deep salad bowl, season with a sauce made from yogurt, mustard and squeezed lemon juice.
This salad can be prepared with the addition of this healthy dried fruit.
List of components:
- poultry fillet (you can take chicken or turkey) - 500 g;
- boiled eggs 5 pcs.;
- prunes - 1 tbsp.;
- fresh cucumbers - 3 pcs.;
- Walnut- 0.5 st.;
- aromatic herbs (dry seasoning) - 1 tsp;
- any fresh herbs;
- mayonnaise, olive oil - 4 tbsp. l.;
- spices to taste.
Step by step cooking:
We rub the fillet with spices and herbs and send it to bake in foil. When cooled, cut into strips. Fresh cucumbers cut also. Cut the soaked prunes into thin strips. Three eggs on a medium grater. Grind nuts in a blender.
We spread the layers of lettuce: first cucumbers, then fillets, then prunes and eggs. All layers are smeared with mayonnaise. Ready salad is decorated with olives or olives.
We offer you a recipe for salad "Lady's Caprice" with tongue and ham. Satisfying and delicious combination meat products with vegetables and fruits, mushrooms and legumes, cheese and herbs is the basis of many popular salads.
This category of dishes is suitable not only for holiday table, but also for a regular dinner with the family. Surprise guests and households with the help of improved, original versions of your favorite salad that will appeal to both adults and children.
Bright on appearance and a Korean-style ham salad with tongue and carrots, rich in flavors, will be a great decoration for any table.
Cooking time: 2 hours
Servings: 8-10
Ingredients:
- beef / pork tongue (500 g);
- ham (300 g);
- carrots in Korean (400 g);
- fresh / pickled cucumber (4-5 pcs.);
- onion (1-2 pcs.);
- garlic (2-3 cloves);
- dill / parsley (for decoration, 1 bunch);
- mayonnaise / olive oil (for dressing, 150 g / 100 ml);
- bay leaf (4-5 pieces);
- black peppercorns (7-10 pcs.);
- salt (to taste).
Cooking:
- We clean the onions and cut into 2-4 parts.
- My tongue, soak in cold water for 30 minutes. Then rinse again, put in a saucepan and fill with water. We put the container on the fire and after boiling, cook for 1 hour on low heat. Then add the onion, bay leaf, peppercorns and salt, cook for another 30 minutes. We take out the finished tongue from the broth and immediately pour it over with cold water so that it is better cleaned. (WITH step by step recipe cooking boiled beef tongue can be found.)
- Cut the ham into small strips.
- We clean the tongue, cut off several slices (see photo), they will be needed for decoration. Cut the rest into strips.
- We clean the garlic and pass it through a press.
- Wash the dill, pat dry with paper towels and cut into small pieces.
- In a deep container, mix the tongue, ham, Korean-style carrots, cucumbers, garlic, mayonnaise and salt.
- Decorate the finished dish with tongue slices and dill.
Easy to make but gourmet salad with tongue, ham, mushrooms and corn your loved ones will definitely like it.
Cooking time: 20 minutes
Servings: 10
Ingredients:
- boiled pork / beef tongue (400 g);
- ham (400 g);
- sour apple (large, 2-3 pieces);
- boiled carrots (3-4 pieces);
- marinated champignons (300 g);
- green onions / onions (1 bunch / 2 pcs.);
- mayonnaise (200 g);
- mustard (2 tsp);
- salt (to taste).
Cooking:
- We clean the boiled tongue and cut into short strips.
- Cut the ham into strips.
- My apples, cut off the peel and rub on a coarse grater.
- We clean the boiled carrots and rub on a coarse grater.
- Remove the mushrooms from the marinade and cut into small pieces.
- Peel the onion and chop finely.
- WITH canned corn drain the marinade.
- In a deep container, mix the tongue, ham, apples, carrots, mushrooms, corn, onions, mayonnaise and mustard. We bring the salad to taste - salt and pepper.
- Before serving ready meal put in the refrigerator for at least 1 hour.
We invite you to watch the video recipe of the dish (the set of products is slightly different from the proposed option):
Satisfying and healthy dish with lots of vegetables seasoned olive oil will be appreciated by all family members.
Cooking time: 30 minutes
Servings: 7-9
Ingredients:
- boiled beef / pork tongue (250 g);
- ham/smoked sausage (200 g);
- Bulgarian pepper (2-3 pieces);
- fresh cucumber (3-4 pieces);
- canned corn (300-400 g);
- onion / green (2 pcs / 1 bunch);
- hard cheese (250 g);
- olive oil (100 ml);
- paprika (2 tsp);
- ground black pepper (to taste);
- salt (to taste).
Cooking:
- Wash bell peppers, remove core and seeds. Cut the flesh into strips.
- My cucumbers, cut off the tails and cut into strips.
- We clean the onion and finely chop.
- We clean the tongue, cut into strips.
- Cut the ham into strips.
- Drain the marinade from the can of corn.
- In a deep salad bowl, mix all the ingredients, salt, pepper and season with olive oil.
- Grate the cheese on a medium grater and sprinkle it over the salad.
- We put the finished dish in the refrigerator for at least 1 hour, and then serve it to the table.
We invite you to watch the video recipe of the dish (it differs slightly from the proposed option):
Delicious and tender salad with ham, tongue, cheese and pineapples is literally made for celebration.
Cooking time: 30 minutes
Servings: 10-12
Ingredients:
- boiled pork / beef tongue (300 g);
- ham (200 g);
- canned pineapple (200-300 g);
- pickled / fresh cucumber (4 pcs.);
- boiled carrots (4 pcs.);
- sweet pepper (3 pcs.);
- avocado (2-3 pieces);
- soft cream cheese (200 g);
- boiled egg (5 pcs.);
- green onions / onions (1 bunch / 2-3 pcs.);
- parsley / dill / basil / cilantro (for decoration, 1 bunch);
- mayonnaise (200 g);
- ground black pepper (to taste);
- salt (to taste).
Cooking:
- We clean the tongue, cut into small cubes.
- Cut the ham into small cubes.
- Drain the syrup from the pineapples and cut them into cubes.
- We cut the cucumbers into cubes, drain the excess liquid from the pickled ones.
- Peel the carrots and cut into cubes. We cut one carrot into circles, make the edges jagged (as in the photo) and leave for decoration.
- Wash peppers, remove core and seeds. Cut the pulp into cubes.
- Wash avocado, peel and remove the pit. Cut the pulp into small cubes.
- Cheese cut into cubes.
- Peel the eggs and cut into cubes. Cut one protein into circles and leave for decoration.
- Wash green onions, pat dry on paper towels and finely chop.
- My parsley (greens), lay out to dry on a paper towel.
- We spread the prepared ingredients in layers or mix them in a deep container, salt and pepper, season with mayonnaise.
- We decorate the finished dish with protein, carrots and herbs.
- Refrigerate the salad for at least 1 hour before serving.
We invite you to watch the video recipe of the dish (it differs slightly from the proposed option):
Salad with tongue, ham, tomatoes and peas
A healthy and hearty salad of tongue, ham, tomatoes and peas with avocado sauce will appeal to people who adhere to proper nutrition or diet.
Cooking time: 20 minutes
Servings: 6-7
Ingredients:
Cooking:
- We clean the tongue and cut into cubes.
- Cut the ham into cubes.
- Put the canned peas in a colander to drain the marinade.
- Wash tomatoes and cut into slices or cubes.
- Eggs are cleaned and cut into cubes or passed through a vegetable cutter.
- We rub the cheese on a fine grater.
- Wash lettuce leaves and pat dry on paper towels.
- In a deep container, mix tongue, ham, peas, tomatoes, eggs, garlic, season with avocado sauce. We bring the dish to taste - salt and pepper.
- We put in the refrigerator for 30-40 minutes.
- We serve the finished salad in portions, put it on lettuce leaves and sprinkle with grated cheese on top.
avocado salad dressing
To prepare the sauce you will need: avocado (1 pc.), Sour cream (2 tablespoons), vegetable oil (1 tablespoon), mustard (1 teaspoon), garlic (2-4 cloves), lemon juice (1 tablespoon), liquid honey / sugar (1 tablespoon), ground black pepper and salt (to taste).
5.00 / 8 votesFound a mistake in the text? Select it and press Ctrl + Enter.
Salads with the name "Lady's whim" - a great variety. There are light ones among them, and there are quite satisfying ones, like this one, with tongue and ham. Such a salad is sure to please the female audience, but the male audience will definitely not refuse such a salad. Freshness of the salad is given by sweet pepper, and pickled cucumber - piquancy. The tongue can be used both pork and beef, the taste of the salad will not suffer from this.
Prepare products for cooking salad "Lady's Caprice" with tongue and ham.
Cut the mushrooms into slices and fry in hot oil until golden brown, at the end of frying, salt and pepper, leave to cool.
Cut the ham into strips and boiled tongue. The tongue needs to be cleaned. Put the meat in a deep salad bowl.
Cut the bell pepper into strips, add it to the salad. Add salt and pepper to taste. I didn't add salt.
Dress the salad with mayonnaise and mix.
For ladies, salad can be served in portions. It is not necessary to soak the “Lady's Caprice” salad with tongue and ham, immediately serve it to the table.
Bon Appetit!
