In every house and on every table, we are used to seeing sauces for all dishes. In addition to mayonnaise and ketchup, which are familiar and available in every refrigerator, there are many sauces that can update the taste of dishes and with which familiar side dishes will sparkle with new notes and get completeness.
Classic cheese sauce
The classic cheese sauce recipe looks simple, and its preparation does not require culinary skills or the dexterity of chefs.
You will need:
- cheese - 150-200 gr;
- base - broth or Bechamel sauce - 200 ml;
- 50 gr. ;
- 1 tbsp flour;
- 100 ml of milk.
And only 20 minutes of free time.
Performance:
- Melt the butter in a frying pan and add flour, stir and fry, add milk and broth. To maintain the uniformity of the product, you need to constantly stir with a whisk.
- After “combining” the products, add grated cheese to the pan, stir so that it dissolves faster.
- Once the cheese has melted, the sauce is done and will thicken as it cools. This should be taken into account when adding milk / broth: you can make the sauce thin and pour it over the garnish when serving, or more thick sauce serve in individual gravy boats as a dip - from English. - a thick sauce for dipping pieces of something.
In a ready-made sauce, you can add pepper for spiciness or greens for freshness.
This is how a quickly prepared cheese sauce, which turned out to be light and tender, will be a pleasant addition to the table. In the photo, a cheese sauce prepared according to a classic recipe is already waiting to be served at the dinner table.
Cream cheese sauce
The basis of cream cheese sauce, in contrast to classic recipe cream is used.
His recipe, like the homemade cheese sauce recipe above, is easy to make.
Composition of products:
- cheese - 150-200 gr;
- 200 ml low-fat cream;
- 30 gr. butter;
- 2 tbsp. flour;
- salt, pepper - to taste, it is possible to add nutmeg or walnut.
Performance:
- In a frying pan, fry the flour to a delicate yellow hue, melt the butter and add the cream.
- We mix everything, continuing to heat, to prevent the presence of "flour lumps" in the sauce.
- Add cheese, chopped or grated, to the pan.
- When the cheese dissolves in the cream and gives a soft color and taste to the future sauce, add salt and pepper, as well as your favorite spices: nutmeg or walnut.
Product set:
- cheese - 150-200 gr;
- 50-100 ml cream
- 30 gr. butter;
- 1-3 cloves;
- salt and pepper.
An important nuance in the preparation of cheese-garlic sauce is that, due to the large amount of cheese, it acts as the basis for the sauce.
Management:
- Melt the grated cheese in a water bath. We add a little cream and butter to the melted cheese, preferably melted separately, so that it is easier and faster to “mix” it into the cheese gruel so that the sauce becomes viscous and not too thick.
- On the final stage add salt, pepper and garlic. Finely chop the last one.
It is not recommended to grate it, because then it loses the unique flavor that we want to hear in the cheese-garlic sauce. The amount of garlic can vary, but keep in mind that a large amount will set off the cheese flavor and the sauce will lose its tenderness.
Sour cream cheese sauce
Most delicious sauce from cheese, which turns out to be thick and tender, is sour cream cheese sauce. When cooking, eggs are used, which are beaten into a thick cloud with sour cream, which makes the sauce special.
Any dish will be much tastier if you add a properly prepared sauce to it, which will emphasize its aroma, as well as give the taste a special sophistication and completeness. Have you already guessed what we are talking about? Well, of course, about the cheese sauce.
Cheese sauce for meat and vegetables - recipes
As you know, cheese can improve and complement the taste of any dish. This sauce is great for pasta, meat, casseroles, dumplings, dumplings, etc. Here are some cheese sauce recipes.
Classic cheese sauce
To prepare the cheese sauce, you will need the following ingredients:
- milk (150-200 ml.)
- vegetable/chicken broth (150-200 ml)
- flour (1 tbsp.)
- as well as cheese (100-150 gr.)
- and butter (50 gr.)
Cheese sauce is prepared as follows: Melt thirty grams of butter in a frying pan over low heat. Then you need to add flour, mix and warm for one minute. After the pan, remove from heat. The broth and milk should be slightly warmed up.
Next, you need to first pour milk into the pan with the butter - flour mixture, then the broth, while stirring continuously. Bring the sauce to a boil and cook for another three minutes until it thickens. Then you need to add pre-grated cheese to the sauce and mix until it is completely dissolved. Boil the sauce for another two minutes, then salt a little and add twenty grams of butter.
Cheese sauce with garlic and dill
This sauce is incredibly tasty with a pronounced garlic taste.
To prepare it you will need:
- cheese (100 gr.)
- soy sauce(1 tablespoon)
- mayonnaise with sour cream in equal proportions (200 gr.)
- garlic (2 cloves)
- dill (1 bunch)
Cheese sauce with garlic and dill is prepared in this way: First you need to grate the cheese. Then you need to put it in a deep bowl and add mayonnaise, soy sauce, garlic and herbs. Using an immersion blender, mix everything thoroughly until smooth and, voila, the sauce is ready!
Cheese sauce for meat dishes
For its preparation, the following components are needed:
- cream (100 gr.)
- parmesan cheese (100 gr.)
- mustard (2 tablespoons)
- as well as pepper and salt
The process for making this cheese sauce is as follows: it is necessary to pour the cream into a saucepan and put on fire. They should be brought to a boil, while stirring constantly. Then you need to add cheese, previously grated and mix well. Next, add mustard, salt and pepper.
Cheese sauce that perfectly complements the taste of vegetable dishes
In order to prepare this cheese sauce, you need the following ingredients:
- Bell pepper(2 pcs.)
- cheese (150 gr.)
- as well as sour cream (3 tablespoons)
- garlic (3 cloves)
- pepper
- curry
- mustard (2 tablespoons)
The preparation of this sauce should start with peppers. that need to be baked in the oven until the skin turns black. Next, the pepper must be transferred to the bag, tightly close it and leave for about twenty minutes. After a while, take it out and peel it from the peel and seeds. Ready pepper and curry should be finely chopped and put in a blender. Add sour cream, cheese, mustard and garlic to them. Mix all the ingredients until smooth, the sauce is ready!
Even the most familiar products may seem like heavenly food when refueled delicate sauce cooked with cheese. You can complement them with completely different dishes, whether vegetable stews, salads, casseroles, spaghetti, meatballs, potato pancakes, meatballs, meatballs, fried or baked fish, etc.
How to make cheese sauce
Almost every store sells cheese sauce, however, many housewives cook it on their own: such a product comes out more tasty and healthy. Nothing beats home-cooked food topped with flavorful, savory cheese gravy. Making cheese sauce is quick and easy, and in the end you will surprise your loved ones with a great addition to any side dish, meat dish or fish.
For pasta
The basis of gravy for pasta will be the products that are used to make Bechamel sauce - flour, butter, milk. Complementing this list of components with different types of cheese and certain spices, you can get a unique, exquisite pasta cheese sauce every time. To give the gravy a special piquancy and spiciness, it is necessary to add blue cheese to the base. In addition, cheese sauce for pasta can be prepared from any other types of product, including hard and processed cheeses.
For spaghetti
Gravy for such a side dish should be prepared immediately before eating in order to feel its rich taste (after cooling, the product becomes less tasty). There are many recipes that use spaghetti with cheese filling, and each variation involves the use of different ingredients. Products are selected based on the personal tastes of the chef and the meat / fish dish that will complement the side dish. As a rule, cream or fresh milk is added to spaghetti cheese sauce.
Meat
Even meat simply fried in a pan acquires a refined, incomparable taste when served with cheese sauce. classic sauce with cheese, which is called morne, is prepared on the basis of bechamel cream, where hot melted cheese is introduced. Some cooks simplify the process of preparing the product by replacing bechamel with essential cream. Cheese sauce for meat is the perfect complement to the main course if you use cheeses such as Parmesan or Cheddar.
To the fish
Gravy allows you to make dishes more tender and rich at the same time, sauce gives food refinement, ennobling the taste of fish. This easy-to-make addition turns an everyday meal into a festive one. By constantly combining seasonings, introducing new ingredients into the recipe, you can prepare a completely different cheese sauce for fish each time, without repeating and not setting your teeth on edge with the same product.
Cheese sauce - recipe
Delicate gravy with cheese is one of the most popular additions to different dishes. It helps to give food new piquant notes, giving everyday food sophistication, special tenderness. There are different variations of the preparation of the cream, it is worth choosing the right recipe for cheese sauce, focusing on the main dish to which it is served. Do not be afraid to experiment by introducing unusual ingredients into the classic recipe and different varieties cheese.
cream cheese
- Calorie content of the dish: 290 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
Creamy cheese sauce is a product with which even the most banal dish can sparkle with all shades of taste. This filling is universal and has a delicate, soft texture and a pleasant aroma. It is served with a variety of dishes, be it pasta, potatoes, porridge, fish or meat. The main component of the product is cream, while medium fat is ideal. Cheese and cream sauce prepared according to the proposed recipe is distinguished by airiness, lightness, and tenderness.
Ingredients:
- flour - 1 tbsp. l.;
- cream 20% - 1 tbsp.;
- black pepper;
- butter - 1 tbsp. l.;
- salt.
Cooking method:
- Toast the flour until golden brown in a dry frying pan or in a saucepan.
- Add oil here, mix until smooth.
- Fry the mass, pour in the cream, boil the flour mixture for 2 minutes over medium heat, stirring constantly.
- Season the ingredients with salt and pepper. You can add nutmeg sauce if you like.
- Remove the pan from the stove after 5 minutes, let the mass cool, and then you can season the main course with it.
From melted cheese
- Cooking time: 30 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 439 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
The recipe for cream cheese sauce does not require a lot of ingredients or free time. Filling will serve as a great addition to baked or fried potatoes, meat and fish dishes. This cream is delicious to eat, even just spread on bread. Before cooking, it is better to place processed cheese ok in the freezer, then it will be easier to rub it. Eggs, on the contrary, are recommended to be taken out of the refrigerator in advance so that they warm up to room temperature.
Ingredients:
- vegetable oil- ½ st.;
- eggs - 2 pcs.;
- sugar - 1/3 tsp;
- salt - 1/3 tsp;
- processed cheese "Druzhba" - 1 pc.
Cooking method:
- Separate the whites from the yolks, beat the latter with a whisk or blender until absolutely homogeneous. The mass should lighten up.
- Add salt, granulated sugar here, after which you need to pour it into a container in a thin stream sunflower oil and mix everything again. The resulting mixture will have the thickness of mayonnaise.
- Remove the melted cheese from the freezer, grind it with a grater, transfer to the base of the sauce and beat.
- It is worth reusing the blender after adding proteins to the mass. After pour the finished dressing for dishes into a saucepan and hold over medium heat for 1 minute, stirring with a tablespoon or whisk to avoid lumps. The sauce will become thick and viscous during this time.
Cheese-garlic
- Cooking time: 25 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 335 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Everyone who has ever tried cheese-garlic sauce speaks of its taste as bright and spicy. For fans of cheese, this sauce will become one of their favorites: it can be combined with almost any product, whether it be a side dish, snacks, vegetables, meat or fish. Cheese-garlic sauce has a lot of cooking variations, among which you should choose the one that will be optimal for you. Below is a step-by-step recipe for homemade cheese sauce, which is extremely easy to prepare and very quickly eaten.
Ingredients:
- garlic - 5 g;
- hard cheese - 150 g;
- rosemary;
- olive oil- 1 tbsp. l.;
- greenery;
- butter - 1 tbsp. l.;
- black and red pepper;
- milk - 1 tsp
Cooking method:
- It is necessary to take a deep dish, grate cheese into it, salt, season with a mixture of peppers, rosemary powder, add finely chopped greens.
- Send crushed garlic, melted butter and milk here. Next, this mixture is whipped with a blender, after which it should be put on low heat to melt. The ideal option would be water bath or a steamer.
- When heated, the mixture must be stirred frequently so that the components do not curl. As soon as the sauce becomes perfectly homogeneous, add olive oil to the mass. After mixing the mass again, serve it as an addition to the main dish.
From moldy cheese
- Cooking time: 15 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 340 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Gravy made from noble varieties of cheese has not only a very rich, bright, refined taste but also looks interesting. To prepare the sauce, it is important to use high quality products. Such cheeses are divided into several types, the most famous of which are Camembert and Brie: on the outside they are covered with white mold. However, experienced chefs recommend filling pasta and other dishes from Gorgonzola, Roquefort or Dor blue, in which bluish mold is inside. Blue cheese sauce can be made hot or cold, we will consider the first option below.
Ingredients:
- fat cream - 200 ml;
- blue cheese - 100 g;
- pepper.
Cooking method:
- First, bring the cream to a boil by turning on a low heat. Cook the product until it thickens.
- Next, you need to cut the cheese into small pieces and send to the cream. The hot liquid will gradually melt the product.
- When the mass becomes homogeneous, add a little pepper to it. Remove the container from the heat, let cool, then serve.
With sour cream
- Number of servings: for 4 persons.
- Calorie content of the dish: 318 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Sour cream cheese sauce is not only tasty, but also healthy. This homemade dressing can replace mayonnaise, dressing salads with it and adding it to all kinds of snacks. Sour cream filling Perfectly harmonizes with any meat, including chicken. In addition, it goes well with side dishes and fish. Cheese lovers should increase the amount of the main component in the recipe.
Ingredients:
- cream - 80 ml;
- eggs - 2 pcs.;
- butter - 20 g;
- hard cheese - 40 g;
- flour - 2 tbsp. l.;
- sour cream - 100 ml.
Cooking method:
- Finely rub the cheese, combine it with sour cream and beaten eggs.
- Whisk the mixture well until smooth.
- Melt the butter in a water bath, add the melted liquid along with the cream to the egg mixture, mix thoroughly.
- Warm the product over low heat for 2-3 minutes, then serve.
Cheddar
- Cooking time: 20 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 392 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
You need to choose gravy for each dish individually, since each type of cheese harmonizes better with certain products. So, macaroni and cheese sauce is best made from Cheddar. This is a very tasty, appetizing, delicate addition to spaghetti, which is very easy to prepare: you just need to melt the product, mix it with Bechamel cream and add your favorite spices. If desired, a few grams can be added to Cheddar sauce walnuts, which must first be finely chopped with a knife, or mustard seeds.
Ingredients:
- flour - 3 tbsp. l.;
- grated cheddar - 1 tbsp.;
- milk - ½ tbsp.;
- butter - 3 tbsp. l.;
- salt - ½ tsp;
- white pepper.
Cooking method:
- Melt the butter in a frying pan, remove the container from the heat.
- In a separate bowl, mix seasonings with flour. Gradually pouring milk, mix the mixture. You should get a homogeneous liquid substance.
- Place the bowl of milk mixture over low heat to thicken. Do not stop stirring the food during the heating process (it will take no longer than 5 minutes).
- Combine all the ingredients with the grated Cheddar, mix them thoroughly until the cheese is dissolved and the mass is perfectly homogeneous.
Parmesan
- Cooking time: 25 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 400 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Creamy sauce with Parmesan will be an ideal addition to pasta, lasagna, potatoes, cereals. It is very easy to cook, and the gravy is unforgettably tasty, spicy, fragrant. There is no secret in the cooking technology, and you will not spoil the dish by adding various spices, crushed garlic, nuts, mustard, etc. The finished product should be stored in the refrigerator for no more than 2 days. Below is a recipe with a photo of how to make Parmesan sauce.
Ingredients:
- flour - 2 tbsp. l.;
- spices, including ground pepper, nutmeg;
- Parmesan - 0.2 kg;
- cream / milk - 0.4 l;
- butter - 3 tbsp. l.
Cooking method:
- Heat cream or milk in a saucepan.
- Cheese should be grated.
- Melt the butter in a frying pan, then fry the flour here until golden brown. The fire must be kept to a minimum.
- Pour the milk/cream into the pan in a thin stream while stirring constantly.
- After that, sprinkle the mixture with nutmeg, pepper, salt.
- Add the cheese chips to the bowl and cook the cheese sauce, stirring, for 3 minutes.
Video
In the second and third recipes, I used a video not from the TK.
Cheese sauce is a great option to complement the taste of the dish and make it softer and more tender. This sauce goes well with fish, poultry, meat, vegetables, mushrooms and pasta.
There are a lot of options for making cheese sauce, but I will tell you how to make it quickly and incredibly tasty.
Recipe for a simple cheese sauce for pasta with a photo
Kitchen utensils: board, grater, saucepan, whisk, gravy boat.
Ingredients
Step by step cooking
The sauce can be served hot with pasta, spaghetti, potatoes, vegetables, meat or fish. When cold, it can be spread on fried toast or served with various snacks.
video recipe
On the video you can see all the stages of preparation in more detail.
Parmesan cheese sauce recipe
Cooking time: 10 minutes.
Servings: 2.
Calories per 100 g: 247 kcal.
Kitchen tools: board, grater, knife, saucepan, spatula, frying pan, gravy boat.
Ingredients
Step by step cooking
video recipe
I advise you to watch a detailed video recipe before you start cooking.
Bechamel sauce recipe
Cooking time: 15 minutes.
Servings: 3.
Calories per 100 g: 192 kcal.
Kitchen tools: board, grater, knife, sieve, saucepan, spatula, gravy boat.
Ingredients
Step by step cooking
- We spread peeled onions (70 g), 1 bay leaf and 280 ml of milk in a saucepan.
- Bring the milk to a boil, and then turn it off and let it brew under the lid for 20 minutes.
- While the milk is infused, rub 70 g of hard cheese on a fine grater.
- In a separate bowl, filter the milk through a sieve.
- We spread 20-25 g of butter and 25 g of flour on a preheated pan. Stirring, fry the mass until golden brown.
- Then add milk and cook the sauce until it thickens. During the cooking process, it must be constantly stirred so that the mass does not burn.
- When the sauce becomes thick and homogeneous, add 4 g nutmeg and salt and pepper to taste.
- Then we send cheese to the sauce, mix and cook for 5 minutes over low heat.
- We give the finished sauce time to cool, and then serve with any meat dish or pasta.
video recipe
To repeat this recipe with particular accuracy, I recommend watching a video with step-by-step preparation.
