The easiest and fastest pie with meat and cheese. Ossetian pie with meat, cheese and herbs Open pie with meat and cheese

We present to your attention a recipe for a wonderful hearty pie with meat and cheese.

It turns out to be very soft, airy, aromatic and juicy. Your household will surely appreciate it. A great option for preparing something tasty before the arrival of the expected guests. Rest assured that it will disappear from the table instantly. Save the recipe and delight your surroundings with such awesome baked goods.

The right ingredients

For the test

• 200 ml of kefir
• 2 eggs
• 400 gr flour
• 100 gr of hard cheese
• 9 g dry yeast
• 1 tablespoon of provencal herbs
• 1 tablespoon olive oil
• 1 teaspoon sea salt

For filling

• 100 gr of hard cheese
• 700 gr beef

We start the process

First of all, we wash the beef well, clean it from films and fill it with water. We put on fire and bring to a boil. After that, we reduce the heat to the minimum, remove the resulting noise, salt and cook until tender. After the required time has elapsed, we take out the meat and cool it. You can use the cooked broth for another dish.

We take a deep bowl and pour kefir into it. It should be room temperature... Add eggs here, mix and pour in the yeast. Then we send 2-3 tablespoons of sifted flour and mix well again. Then cover with a napkin and leave for a quarter of an hour in a warm place.

After the required time, salt and pour Provencal herbs... Then here we rub the cheese on a coarse fraction of a grater, mix a little and begin to introduce flour. Before that, it must necessarily be sieved twice. We introduce it in small portions, while constantly stirring the dough.

Then add a spoonful of olive or sunflower oil and continue to knead the dough for 5-7 minutes. The result is a soft, tender and non-sticky dough. We cover it with cling film and leave it in a warm place to approach. It should double in size. When this moment has come, we knead it well again and divide it into two unequal parts: one larger, the other smaller.

We take the larger part and roll it out with a rolling pin. Then put it in a baking dish, while stretching and leveling the edges with your hands. Cover with a napkin and leave in a warm place for a quarter of an hour.

We start preparing the filling. Cut the cooled beef into thin slices or strips. Using a grater, rub hard cheese on a coarse fraction. Then put the meat in the mold, and sprinkle with cheese on top. Next, we put the second part of the rolled dough, the one that is smaller. Press with your fingers and connect the edges. Then cover with a napkin and leave again for a quarter of an hour for the dough to come up.

We preheat the oven to 180 degrees and send our pie to bake for 30-35 minutes.

I saw this dish on the internet and immediately realized that we would like it and was not mistaken.

ingredients list

puff pastry - 1 kg
minced meat - 300 g
salt to taste
yolk - 1 piece
sour cream or mayonnaise - 1 tablespoon
spices to taste
hard cheese - 150 g
egg - 1 piece
adjika or ketchup - 2 tablespoons

cooking method

We need puff pastry, minced meat and cheese, I grated half.

Cooking minced meat:
Add salt, spices, yolk, sour cream, adjika and mix well.

Roll out the dough and cut out circles with a glass.

Put a little minced meat and cheese on dough circles.

We form such petals.
We spread it in turn in a form with parchment: the first circle is meat, the second is cheese and meat in the middle.
I put squares of cheese in the middle of the petals and between them.

Smeared well with a beaten egg.

Bake in a preheated oven at 180 degrees for 40-60 minutes until golden brown.

The pie turned out to be very cheesy and delicious.
I did it in the evening and warmed it up in the microwave in the morning.

Despite the fact that it is no longer freshly cooked, but warmed up, we really liked the pie.
The daughter chose exactly the cheese places, because she, as they say, is a cheese-drinker. My daughter loves any kind of cheese.
Therefore, she appreciated this cake very highly.

Bon appetit to you too!

Pies are found in all cuisines of the world. With different names, they are made according to general principle- the filling is baked in a dough: puff, yeast or unleavened. Meat pies in Russian cuisine occupy a special place, being one of the festive dishes... There are also many recipes meat dishes cooked in the oven, you can find on the website vduhovochke.ru

Ingredients

• flour 320 g;
• margarine 110 g;
• soda 9 g;
• eggs 2 pcs. (1 in the dough and 1 to grease the cake);
• sour cream 210 ml;
• salt;
• potatoes 150 g;
• chicken fillet 210 g;
• minced meat 400 g;
• onions 80 g.

Preparation

1. Knead the dough. Wrap in plastic and refrigerate for half an hour.
2. Cut into cubes raw potatoes, raw chicken fillet and onions. Add minced meat, salt and spices, stir.
3. Place the filling on a baking sheet on a rolled out layer of dough. Top the pie with the remaining dough. Grease the surface of the pie with an egg, pierce with a fork.
4. Put in hot oven... Bake at 200 degrees for forty minutes.

You can serve meat pie as an independent dish with sour cream or tomato sauce and vegetable salads.

Kurnik

Traditional kurnik is made from two types of dough: pancake and main. A simplified version is described here that makes cooking quicker.

Ingredients

• buckwheat 110 g (rice);
• chicken 1450 g;
• mushrooms 390 g;
• onions 120 g;
• egg 2 pcs.;
• spices;
• lean oil 60 g;
• milk 160 ml;
• water 160 ml;
• flour 1 glass with top;
• sugar 1 tsp;
• salt.

Recipe

1. First, three types of meat pie fillings are prepared: meat, porridge and mushrooms.
2. Put the chicken on the boil. When it is ready, cool it, cut the meat off it. Finely chop the meat, add spices to it ( ground pepper, Provencal herbs, etc.), salt and a little broth in which the chicken was boiled.
3. Put the buckwheat to cook. Ready porridge mix with chopped herbs and onions fried in oil.
4. Fry the mushrooms. Boil two eggs, chop, mix with fried mushrooms.
5. Now you can fry the pancakes. To do this, make a dough from milk and a glass of flour, eggs, a pinch of salt and sugar. After kneading it until the lumps disappear, dilute with water to a liquid state, pour in the vegetable oil and fry the pancakes.
6. Heat the oven to 190 degrees. Place a sheet of oiled parchment on a baking sheet. On top of the paper are pancakes - the bottom of the pie. Then lay out the filling in layers, covering each layer with a pancake. Make a hole in the middle of the cake to allow steam to escape.
7. Kurnik is baked for about half an hour.

Serve a pie with broth in which chicken was cooked, sauce and vegetables.

Pie with meat, cheese and mushrooms

Ingredients

• potatoes 220 g;
• greens 1 bunch;
• vegetable oil 60 g;
• hard cheese 90 g;
• spices;
• salt;
• puff pastry 410 g;
• ham 210 g;
• mushrooms 190 g;
• eggs 3 pcs.

Recipe

1. This pie made from ready-made puff pastry is made very quickly, it turns out to be hearty and tasty. Puff pastry you can cook it yourself in advance and freeze it for later use.
2. The filling is collected from ready-made products, so the cake is baked very quickly. First you need to wash the potatoes and put them in a pot of boiling water so that they cook in their uniforms.
3. Finely chop the herbs, grate the cheese.
4. Fry the mushrooms in oil until tender, season with salt and pepper to your liking.
5. Dice the ham and the boiled potatoes. Mix potatoes, ham, fried mushrooms, grated cheese, and chopped greens. Season with spices to taste and salt. Add two raw eggs, gently mix the filling.
6. Preheat the oven to 200 degrees. The puff pastry is rolled out into two flat cakes. Spread a layer of dough on a baking sheet lined with oiled paper. Put the prepared filling of potatoes, ham, cheese and mushrooms on top. Cover with a second dough cake. The edges are pinched tightly. On top of the pie, grease with a beaten egg. A hole is made in the middle of the cake for steam to escape. They bake for about half an hour at a temperature of 200 degrees.

The pie is served as a main course with a vegetable garnish.

Yeast pie with meat and cabbage

Ingredients

• wheat flour 560 g;
• lean butter for dough 80 g:
• salt 20 g;
• dry yeast 2 tsp;
• milk 200 ml;
• eggs 2 pcs.;
• sugar 20 g
• lean oil for frying 60 g;
• cabbage 400 g;
• carrots 100 g;
• minced meat 490 g;
• pepper.

Recipe

1. First you need to knead yeast dough... Heat the milk to 30 degrees, add yeast, cover the bowl and let stand for 10 minutes. Then add flour, sugar, salt and eggs. Knead the dough. At the end of mixing, pour in four spoons vegetable oil... Shape the dough into a ball, cover with a towel and let sit for 2 hours.
2. It is better to cook minced pork for the filling yourself in a meat grinder from purchased pork to be sure of its quality.
3. Fry chopped onion and grated carrots in oil, add finely chopped cabbage, fry until soft. Add salt and pepper to taste. Mix the cabbage with the minced meat.
4. Turn on the oven, heat to 200 degrees. Put half of the dough in a greased dish, flatten, top with cabbage and minced meat. Cover the cake with the second dough. Pinch the edges. Grease the top with an egg and make slots for the steam. Place in the oven for thirty or forty minutes. Ready pie with meat and cabbage, cover with a towel until it becomes soft.
5. Serve meat pie with sour cream and vegetable salads, as an independent dish or as a side dish for soups.
6. Pizza is also open meat or cheese pie- traditional italian dish, kubdari - recipe Georgian cuisine... Perhaps someday you will also make these types of meat pies.

I wish you good health and culinary success!

Ingredients

• Flour - 400 g.
• Milk - 100 ml.
• Eggs - 1 pc.
• Sugar - 1 tbsp. a spoon
• Salt - 0.5 tsp
• Butter - 50 g.
• Dry yeast - 2 tsp
• Any mince (Pork, beef, mixed or chicken) - 250 g.
• Bulb onions - 1 pc.
• Salt, spices to taste.
• Vegetable oil - for frying
• Hard cheese - 100 g.
• Egg yolk - for smudging
• Poppy - for sprinkling
• Greens to taste
• Garlic - 1-2 cloves

Cooking method

• Step 1 Prepare the dough. Dissolve yeast in warm milk. Add softened butter and egg. Then add sifted flour, salt, sugar in portions. Knead the elastic dough.
• Step 2 Next, divide the dough into 2 parts. Roll each part into a circle, about 1 cm thick.Using a lid, cut the edges so that both circles are of the same diameter. With a bowl, of a smaller diameter than the dough piece, mark a circle in the middle - for the filling.
• Step 3 Prepare the filling. Finely chop the onion and fry on vegetable oil until golden. Add minced meat and fry everything together until tender. Add chopped garlic at the end of frying. Season with salt and sprinkle. You can add some chopped greens.
• Step 4 Add 1-2 tsp to the minced meat. flour, stir and pour in a little water - so ready-made minced meat will not crumble in the cake. Cool the minced meat.
• Step 5 A circle of dough, which you planned to place on a baking sheet covered with parchment. Gently place the minced meat filling in the marked middle of the lower circle of dough. Place the grated cheese on the edge.
• Step 6 Cover with a second circle of dough and also highlight the middle with a bowl - it should be convex. With a sharp knife, make cuts from the edge of the middle at a distance of 3-4 cm.
• Step 7 Turn each petal (see photo) up, pinching the bottom and sides of the petal. And slightly open the top. Thus, make all the petals.
• Step 8 Grease the pie with yolk and sprinkle with poppy seeds in the middle.
• Step 9 Bake the cake in an oven preheated to 180 degrees for 25-35 minutes (until golden brown).

Bon Appetit! Dough:

• 200 g flour
• 200 g cottage cheese
• 100 g butter
• 1 egg
• 0.5 tsp baking powder
• salt

Filling:

• 300 g minced meat(I have beef and pork in half)
• 150 g cheese
• 150 g onions
• 2 eggs
• salt pepper
• small bunch of parsley
• vegetable or ghee for frying

Also:

• egg for lubrication, sesame for sprinkling

Delicious and hearty pie with meat filling... I took the dough from unchanged, but in fact there is nothing to change there, since the dough is already perfect)) I transformed the filling by adding cheese and eggs, adding cheese, as you might expect, makes the taste more "cheesy", besides it, like eggs, serves to keep the cake well-shaped when slicing. Parsley adds an original fresh flavor to the filling, however, if you do not have parsley or do not like it, you can use other herbs to taste, or you can not add herbs at all, it will be delicious anyway! My pie scattered very quickly, the dough is incredibly tasty, the filling is fragrant, juicy, tender. The filling and dough go well with each other, overall the cake is incredibly nutritious and delicious! It turned out, perhaps, one of the best savory pies that I have ever cooked! Although I may be subjective, since most of the savory options I like baked goods with meat filling))
P.S. I cooked minced meat with my own hands from rather fatty parts of beef and pork, the filling for the pie should be juicy, this is important for the final taste!

Preparation:

Cooking the dough.
Put flour, baking powder, salt into the food processor.
Add cubes butter and cottage cheese crumbled into pieces. I used 82% butter and grainy curd with a fat content of 9%.

Mix in a food processor.
Add the egg.

Knead the dough, then mold the dough into a ball. Divide into 2/3 and 1/3 parts.
Put in the refrigerator while the filling is cooking.

Cooking the filling.
Heat vegetable oil or ghee in a frying pan (I use ghee). Put finely chopped onion, fry until soft and light golden brown.

Add minced meat, fry thoroughly with a spatula, until cooked. Salt and pepper.

Transfer to a container, add grated cheese, eggs, finely chopped herbs.

Stir, the filling is ready.

Forming a cake.
Roll out most of the dough into a layer, adding flour if necessary.
Having screwed on a rolling pin, transfer to the mold (I have a 22 cm shape) to make the sides.

Lay out the filling, smooth with a spoon.

Roll out the second part of the dough, also transfer to the mold, glue the edges, slightly twisting the dough.
Brush with a lightly beaten egg, make a cross-cut on top to release steam.