Milk porridge made from round rice. How to cook rice porridge with milk. Not sweet rice porridge with milk recipe

rice porridge recipes

40 minutes

100 kcal

5/5 (1)

how to cook delicious rice porridge with milk . This recipe was shared with me by my mother. She fed me such porridge when I was little, and now I cook it for my children. Having prepared such porridge, you will treat yourself to a tasty, and most importantly, healthy dish. After all rice porrige rich in vitamins and minerals, which are so necessary for our body. Rice porridge is useful in that it is able to remove toxins from the body. Doctors recommend eating it for poisoning. Also, rice porridge does not cause allergies, it is recommended for children as the first porridge. Rice porridge with milk is, in my opinion, classic recipe suitable for both breakfast and light dinner. Many housewives, cooking milk rice porridge recipe , do not follow the correct proportions . The porridge may burn, be too thick, or not cooked at all. I'll tell you my little secrets, how to cook rice porridge in milk.

Kitchen appliances: stove, saucepan with a thick bottom, colander or sieve, measuring cup, spoon.

Ingredients

For such porridge, it is better to use round-grain rice. It is high in starch and absorbs more water when cooked than long-grain rice.

Step by step cooking

1st step: washing rice

We will need:

2nd stage: cook rice

We will need:

Did you know?
It is better to take a saucepan for cooking milk porridge from stainless steel. And, it is desirable that it be with a thick bottom. In such a saucepan, the porridge will cook well and, even if it burns, it will be easier for you to wash it than enameled one.

3rd stage: cook rice in milk

We will need:

Very often, novice cooks ask: “ how much to cook rice porridge in milk ? I will tell you that it all depends on the type of rice, the dishes you use, on what fire you cook. In the recipe, I gave you the average cooking time for rice porridge. Readiness must be determined, as they say, by heart. If the grains in the porridge are soft, chew well - the porridge is ready.

4th stage: fill the porridge

We will need:

video recipe

And to make it more clear, I suggest watching a video recipe for making rice porridge in milk. Here the author shows step by step how to quickly and easily cook porridge and gives good advice on how to cook it.

What to serve with

You can serve such a porridge with your favorite jam, with honey, with all kinds of fruits and berries. My family is very fond of rice milk porridge with pieces canned peach. Try it! It's sooo delicious! You can also submit rice porridge with milk and raisins . If you are on a strict diet, then you can use butter-free. It turns out very tasty. Also, my mom told me. Very often I use her recipe and cook rice for chicken or fish.

Let me know in the comments if you liked my recipe. Maybe someone has their own version of the recipe for rice porridge with milk.

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation, one can name rice.

Dishes from it are very popular in Asia, but have long spread throughout the world. Milk porridge from rice Soviet time often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it properly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the useful features of rice can be called the absence of gluten in it, which often provokes allergic reactions in children. Also, this cereal contains valuable amino acids, vitamins and trace elements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and favorably affects the functioning of the brain. The substances contained in rice also help to get rid of skin diseases, strengthen hair and nails. All these properties are enhanced by adding a milk component to the cereal.

With lactose intolerance, such porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the most simple meals which explains its widespread use. But you should familiarize yourself with some of the subtleties that allow you to make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge in milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose rounded polished white rice - it is this variety that boils faster. Steamed cereals should not be used, as it gives a specific flavor to the dish.

Before starting work, this component must be sorted out and rinsed well. Washing allows you to remove excess starch and gluten, so that the porridge will turn out crumbly.

Milk should only be taken fresh, so when buying, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage and rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should learn classic version cooking this dish. Based on it, in the future it will be possible to experiment by adding additional components.

For work you will need:

• rice - 1 cup;
• sugar - 2.5 tbsp. l.;
• milk - 3 cups;
• water - 2 glasses;
• salt.

This amount of ingredients will allow you to cook porridge for 4 people.

Step by step cooking milk rice porridge in the photo:

1. The groats are sorted to remove debris and low-quality grains. Then it is supposed to be washed so that excess starch comes out. This can be done under running water in a colander.
   
2. Rice is transferred to a saucepan and poured with water. The components should come to a boil at medium heat, after which the fire is reduced and the dish is cooked for about 10 minutes - until the liquid is absorbed.
   
3. Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring often to avoid burning.
   
4. The remaining milk is poured into the porridge a little at the end of the working process to bring the mixture to the desired consistency.
   
5. 2 minutes before turning off the stove, season the dishes with sugar and salt and stir. Ready rice should stand under the lid for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.
   

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be cooked without much difficulty. You don't even have to follow her.

For cooking you will need:

• rice - 1 cup;
• milk - 0.5 l;
• salt;
• water - 1 glass;
• butter- 100 g.

The multicooker is lubricated with oil. This is to prevent the dairy product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Salt and sugar are added to this mixture and the “Porridge” mode is set for 30 minutes. At the end of cooking, oil is added and the product is allowed to infuse for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of cereals. This ingredient improves taste qualities food and makes it more satisfying.

During the cooking process you will need:

• rice - 1 cup;
• butter - 50 g;
• water - 100 ml;
• sugar - 2 tbsp. l.;
• milk - 100 ml;
• banana - 2;
• salt.

Rice washed and cleaned of debris is placed in a saucepan and poured with water. The mixture should boil, after which it is salted and continue cooking for another 20 minutes.

Milk must be boiled in a separate bowl. It must be constantly stirred and removed the foam. Further milk product Combine with rice and cook for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree state with a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, let it brew, and season with oil before serving.

These dried fruits are one of the traditional additions to cereals. They also go well with rice.

To prepare such a dish, you will need the use of the following products:

• milk - 4 cups;
• rice cereal - 1 cup;
• raisins - 100 g;
• salt;
• sugar - 2 tbsp. l.;
• vanillin.

To remove excess starch from rice, it should be washed. Milk is poured into a saucepan, cereals are added there and boiled over medium heat, stirring constantly. After boiling, the fire is reduced, salt and sugar are poured.

Periodically, these ingredients must be mixed. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Cooking will require the use of such components:

• rice - 150 g;
• apples - 2;
• milk - 250 ml;
• sugar - 1 tbsp. l.;
• salt - 2 g;
• water - 100 ml.

The groats are washed several times and transferred to a saucepan, it must be poured with hot milk and water. The last ingredient is needed in order to speed up the cooking process.

When the mixture boils, reduce the fire to a minimum and continue to cook the dish for another 10 minutes. During this time, the peel is removed from the apples, the seeds are removed from them and cut into cubes.

The resulting pieces are added to the porridge, sugar and salt are also poured there. After another 10 minutes, the dishes can be covered with a lid and turn off the stove. For serving, the dish will be ready after it is infused.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone's taste, but for a change, you can try it.

The ingredients for cooking are:

• rice - 250 g;
• sugar - 1.5 tbsp. l;
• pumpkin pulp - 250 g;
• salt - 1 tsp;
• milk - 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After that, it should be held on low heat for 10 minutes. At this time, rub the pumpkin on a coarse grater and attach it to the grits along with salt and sugar.

This mixture is poured with a dairy product and boiled to a boil over medium heat. After that, the power is reduced to a minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and let it brew.

Video recipe from Grandma Emma:

The addition of dried fruits gives the porridge original taste and additional nutritional benefits.

Products:

• rice - 1 cup;
• dry apples - 100 g;
• milk - 500 ml;
• butter - 100 g;
• dried apricots - 100 g;
• water - 2 glasses;
• sugar - 2.5 tbsp. l;
• salt;
• vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a saucepan, poured with water, salted and boiled until tender. Apples and dried apricots are cut into small pieces.

Excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour sugar, chopped dried fruits and vanillin into it. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to cook rice porridge, which is in no way inferior to ordinary rice in terms of quality and taste.

For this you need:

• rice - 1 cup;
• powdered milk- 6 tbsp. l.;
• water - 4 glasses;
• sugar 2.5 tbsp. l.;
• butter - 100 g;
• salt.

The principle of preparation of this dish may differ depending on which milk powder is used. Domestic powder must be diluted in boiled water, imported powder is allowed to be poured into porridge in a dry form.

Washed cereals are poured either with water or with a mixture of it with powder. After boiling, reduce the power of the fire and cook until the rice softens. After that, milk powder is added, if it has not already been added.

Pour salt and sugar, stir and cook until tender. At the end, make a dressing with oil.

This method involves cooking in the oven, which allows you to give the dish a special taste.

Recipe Ingredients:

• milk - 400 g;
• sugar - 2 tbsp. l.;
• rice - 1 cup;
• dry fruits - 200 g;
• jam - 100 g;
• water - 1 glass;
• butter - 100 g;
• salt.

Before starting, it is necessary to rinse the cereal well, then pour cold water for half an hour. Next, clay pots are prepared.

When the specified time has passed, rice is laid out on the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured there.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. Ready porridge served with jam, dried fruits or nuts.

This recipe allows you to cook a dessert variety of porridge. Components for her:

• rice - 150 g;
• condensed milk - 200 g;
• water - 500 ml;
• salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. Rice washed and soaked in water is put on the stove and waiting for it to boil.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

• rice - 1 cup;
• sugar - 2 tbsp. l.;
• water - 2 cups;
• butter - 100 g;
• milk - 400 ml;
• salt.

The cereal is supposed to be washed, poured with water and placed in the microwave. Cooking time 22 minutes. During this time, you need to mix the ingredients 3 times. Next, a dairy product is poured into the mixture and bulk components are added. The microwave is turned on again and the dish is brought to readiness, which will take 3 minutes.

Round white rice is best suited for rice porridge in milk, although other varieties are also allowed.

When washing cereals, it is necessary to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, it is worth adding water to it. Milk must be monitored as it often escapes. For the taste and decoration of the dish, you can use fruits, berries, jam, nuts.

As you know, rice is rich in B vitamins, which have a beneficial effect on the condition. nervous system human, as well as skin, hair and nails. From this cereal you can cook a large amount delicious meals, one of the most popular without a doubt is rice porridge with milk. For its preparation, it is best to use round rice, as it contains more starch and boils better. Also, for a change, raisins are added to rice porridge, but you can do without it. It is best to cook it in a stainless pan, I strongly advise against using enameled dishes.

Rinse 1 cup round rice in cool water.

Pour 2 cups of water into a saucepan and put on fire. When the water boils, add rice to it. Cook uncovered until water is absorbed.

Turn down the fire. Add 0.5 teaspoon salt and 2 tablespoons sugar. Then pour in half a glass of milk every 5 minutes, periodically stirring the porridge with a spoon. In total it turns out 20 minutes. Bring the porridge to an acceptable consistency.

Put the porridge on a plate and season with a piece of butter of any size, because you can’t spoil the porridge with butter!

Bon Appetit!

I used to think: "Well, what could be easier than cooking porridge? Pour rice with milk and cook until cooked." True, it used to burn with me, then undercook ... Yes, and the taste is still not the same as in canteens.
And it turns out that it doesn’t need to be cooked at all!


Very good recipe Svetlana shared. I learned a lot about cooking. True, my porridge turned out to be a little thick, because. I didn’t have enough milk, but I still felt the difference ... This is real porridge! The kind that was always given in the kindergarten (school, camps, hospitals) ... Author's words, photos are mine

For 5-6 servings of medium viscosity porridge(you can take everything half as much)

• Rice groats - round, unsteamed - 1 cup 200g (I recommend taking Krasnodar rice)
• Water - 2 cups of 200 ml
• 2-3 cups milk (to desired thickness)
• Salt at the tip of tsp
• Sugar to taste

Few people know how to cook milk rice porridge to make it really tasty. We present several options for its preparation.

It's simple and healthy dish for breakfast.

Required products:

• Half a liter of milk;
• A glass of rice;
• Three tablespoons of sugar and salt to taste.

Cooking process:

1. Rinse the cereal well using cold water, then place in the container in which you will cook. To fill with water.
2. Wait for the contents of the pan to boil and stirring constantly, cook for about 15 minutes over low heat.
3. Boil the milk in a separate bowl and carefully pour into the rice. Pour sugar and salt into it.
4. Cook the dish for as long as you need - the rice should be completely cooked. To do this, keep trying. Approximately 20 minutes after boiling.

The correct proportions of products

A glass of rice will need about half a liter of water, which must be cold. Of course, the cooking time will increase, but the result will be better.

If you cook two glasses of cereal, then there should be half a liter more water.

Sugar is added as much as you like. It all depends on preferences. Someone likes sweeter porridge, and someone less.

Put a little more salt than you need, as rice absorbs it well. After you have salted, tasted and decided that it is just right, add a little more.

How much time to cook?

To begin with, it will take about 10 minutes for the water and rice to boil. After the ingredients are added to the dishes and everything boils again, you will have to wait another 15 to 20 minutes before the final preparation of the porridge. Perhaps a little less or more - exactly the time is determined by the sample method.

Recipe for cooking in a slow cooker

It is believed that rice porridge with milk is one of the most popular dishes that is prepared using a slow cooker.

Required products:

• Half a small pack of butter;
• Multi-cooker glass of rice;
• About two glasses of water;
• A little salt and a spoonful of sugar;
• Approximately three glasses of milk.

Cooking process:

1. Wash the cereal well several times.
2. Then coat the sides of the bowl with butter.
3. Pour rice into the prepared container, fill it with water and milk. Add as much sugar and salt as needed. Stir the products and close the lid of the device.
4. Set the dish to cook in the "Milk porridge" mode, and wait for the end of the program.
5. When serving in servings, add a little butter or ghee.

On milk and water

You can cook the dish both with milk and water.

Required products:

• A glass of rice;
• Two glasses of water and milk;
• Sugar and salt to your taste.

Cooking process:

1. If you decide to cook with milk, then you need to bring rice with water to a boil, boil for about 10 minutes, then pour hot milk, add seasonings and bring to readiness.
2. To cook on water, it is enough to immediately pour rice with water, wait until all the contents boil, slightly reduce the fire, add salt and sugar and cook until the cereal has completely absorbed the liquid. Let it brew a little.

Cooking in pots in the oven

This cooking option takes a little longer than usual, but the porridge is even more appetizing.

Required products:

• Two glasses of milk;
• A little butter;
• Sugar and salt to your taste;
• About 100 grams of rice.

Cooking process:

1. First, prepare the rice. This should be done whenever you use it to cook some kind of food: rinse it well. Then fill with water and let stand for a while.
2. Next - remove excess water from the cereal, fill it with milk so that about one and a half centimeters remain to the edge of the pot.
3. Add salt, sugar and perhaps some other spices to your taste.
4. For all products, you can put a small piece of butter, cover with lids.
5. Place the dish in an oven that does not need to be preheated. Set the temperature to 180 degrees and leave for 40 minutes before cooking.

Porridge with pumpkin

Love pumpkin and don't know what to cook with it? Then the recipe for this milk porridge is just for you.

Required products:

• Approximately 200 grams of pumpkin;
• Two glasses of milk and one of water;
• About 100 grams of rice;
• The amount of salt and sugar to your taste.

Cooking process:

1. Take the container in which you will cook, place the rice in it with boiling water and send it to the stove, setting the lowest fire after boiling. Wait until all the water has been absorbed.
2. While the cereal is cooking, take care of the pumpkin. To do this, it must be peeled and grated on a coarse grater.
3. Now mix rice with milk and crushed pumpkin. Add all the necessary spices and seasonings and bring the whole mass back to a boil. After that, it will take about 15 minutes until ready. Turn off the stove and leave the porridge to brew for a while. This is done to enhance the taste properties.

Of course, the calorie content greatly depends on how much fat milk is used, whether butter is added and in what quantity. Supplements such as dried fruits also increase the number of calories.

For example, when using 3% milk, 100 grams of porridge will already have about 130 calories. And if you add prunes to it, then this figure will increase to 150 units.