Home Bakery What can you bake with sour milk? Recipes: what to cook from sour milk. Yogurt pancakes

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What can you bake with sour milk? Recipes: what to cook from sour milk. Yogurt pancakes

Hello, today I propose to review recipes and various baked goods from sour milk. Milk is probably one of the healthiest foods. Since ancient times, our ancestors noted this in their sayings and sayings.

Sour milk is also noted in alternative medicine as a product that is of particular importance in healthy human nutrition; even Herodotus, the thinker of antiquity, described it healing properties and claimed that it could cure many diseases.

Nowadays, baking from milk or fermented milk products, which are not only healthy, but also very tasty, is becoming fashionable again.

However, you need to realize that not all dairy products are equally healthy, so in the store you should be careful and not take milk products with a lot of preservatives.

Sour milk is especially valuable, since even at home we can make delicious cheese, cottage cheese or yogurt from it. Sour milk products contain beneficial bacteria, which are especially important for people undergoing antibiotic treatment.

You can also make delicious pancakes, donuts, pies and cheese with cottage cheese from sour milk.

120 gr. peasant butter, Flour - 2 tbsp., Sour milk - 1 tbsp., Baking powder - 2 tsp.

Mix the baking powder and flour in a bowl, add the butter and stir with a fork, simultaneously crushing and grinding it.
Add sour milk and mix.
Roll out the mixture on a large cutting board and press into a baking pan using a glass. Spread the butter on a baking sheet. We lay out the forms on it.
Bake the buns at a temperature of 220-240 degrees for 20 minutes.

These baked goods go well with condensed milk, jam or chocolate spread.

It is worth noting that baking from sour milk is not only economical, but also quick to prepare, and most importantly, this baking does not require much experience.

Sugar – 1 tbsp., 1 tsp. soda or baking powder, 2 eggs, 1 tbsp. sour milk, vanilla, any fruit, 2 tbsp. flour.

Beat homemade eggs into sour milk, add soda and granulated sugar. We begin to mix the resulting mixture, pour it into a container and add vanilla and flour, knead.
Pour 1⁄2 part of the resulting dough into a greased mold, lay out the fruit and fill with the second part of the dough.
We bake at a temperature of 180 degrees for 30 minutes.

This delicacy, sprinkled with powder or topped with glaze, is consumed with tea or compote.

Muffins, unlike most baked goods, do not require much time to prepare, but have a wonderful taste of childhood, reminiscent of grandmother's sweets and giving the warmth of mother's love.

Sour milk 200 ml., 2 apples (peeled), 1.5 tbsp. flour, 1/2 tbsp. granulated sugar, vanilla, baking powder 2 tsp, 1 egg, butter - 3 tbsp. l., nuts (any).

Detailed nuts and chopped apples are mixed with flour, salt, sugar, vanilla and baking powder are added.
Beat the egg with butter and add sour milk and mix.
Then pour the resulting mixture into a bowl and stir.
We fill the previously prepared molds with a little more than half of the full volume, so that there is room for the dough to rise.
Baking is done for 20 minutes at a temperature of 180 degrees. Finished products are sprinkled with sesame seeds or powder.

Sour milk – 500 ml., flour – 1 kg., yeast – tsp., salt, sugar, 3 eggs, water – 1 glass, powdered sugar, oil for frying.

Beat homemade eggs, pour into sour milk, add water and dilute the yeast.
Next, pour the flour into the resulting mass, stirring all the time until it is completely mixed into an airy dough.
Place the resulting dough in a warm place without drafts for one hour.
After an hour, we begin to form rings or balls from the dough (as you like) and drop them into boiling oil.

The donuts turn out golden in color. We wait until the oil drains and pour glaze or sprinkle with powdered sugar.

Grandma's crumpets or mother's pancakes are the taste of our childhood. I love pampering my loved ones with these goodies, and now you can sweeten your life too!

Thank you for your attention! You will not regret if you use my recipes to prepare delicious joys for your family and friends, see other recipes in the relevant sections of my website!

Milk has gone sour - this is not a reason to be upset! And if you know how many things you can make from it, you will even be somewhat happy: “I have long promised to make a casserole (cookies, pancakes, dumplings) for my family.” As optimists say: “Every minus has its plus!” Then, in a sense, you are lucky! Why? And you yourself will understand this when you read the list of recipes made from sour milk!

Oh yes, sour milk!

By the way, only city dwellers can regret that “fresh” milk has turned into “protein” - villagers do not see this as a problem at all. Well, the milk has gone sour! But what amazing curdled milk it turned out to be! It’s pleasant to drink and good for the body! Fresh cream has also formed, which is great for flavoring dishes made from yogurt.

You understand that no problem happened at all! Milk is always valuable - both when it is fresh and when it is sour! True, this does not apply to that store product called Milk. It will not just turn sour, but will dry out, and will look like an unflattering greenish mass. And then goodbye to pancakes, pancakes, dumplings and the dream of a tasty and healthy breakfast!

DIY cottage cheese

Usually milk is specially soured to make cottage cheese. And homemade cottage cheese different from store bought: soft, delicate. This delicacy will please everyone in the household! Open a jar of raspberry or strawberry jam, or even condensed milk - and everyone will be happy until lunch!

By the way, there is no such thing as too much cottage cheese! There is “extra” left - put it in plastic bags and put it in the freezer. Cottage cheese is useful as a filling for pancakes, to prepare dough for pies.

Pour the milk into 3 liter jar and place in a large saucepan with water - water bath. There should be at least half of your jar of water. Turn the stove on to low heat and let the pan heat up. But don’t let it boil, otherwise the cottage cheese will turn out dry. When the yellowish cloudy liquid begins to separate from the white curdled flakes, the curdling process has begun.

The flakes should “settle” at the bottom, then the pan can be removed and the resulting curd thrown into a colander, which must first be covered with gauze folded in several layers. Don't forget to place a container under a colander to allow the whey to drain into it. Next, you need to shake the cottage cheese, mix it, pull the ends of the gauze into a “knot” and hang it over the container with the whey. Keep it like this for at least two hours, after which it is ready for use!

Pancakes

Children will be delighted if you give them a conspiratorial wink in the morning and tell them that they will get pancakes for breakfast.

Prepare the ingredients:

0.5 liters of sour milk
1 glass wheat flour
½ teaspoon baking soda
Salt (to taste)
2 tbsp. spoons of granulated sugar
Vegetable oil (as needed)

Add milk, sugar, salt to the pancake container and mix. Add baking soda to flour and pour into liquid. Let the contents of the container stand for a while - the soda should “quench out”. Stir the mixture thoroughly so that there are no lumps. By the way, we haven’t forgotten about adding eggs - they are simply not needed in this recipe.

Heat the frying pan. Pour in a small amount of oil and let it spread over the entire area of the pan. Fry pancakes until formed golden brown crust on both sides. Serve in a large beautiful bowl. Perfect for pancakes fresh sour cream, jam, preserves or condensed milk. Eat for your health!

Pies made from sour milk dough

Don't want to spoil your family? apple pie? Then sour milk is good for you! Prepare for the pie:

2 chicken eggs
1 cup granulated sugar
1 stick of margarine (can be replaced with butter)
½ teaspoon baking soda
1 glass of sour milk (yogurt)
2 cups wheat flour
2 green sweet and sour apples

Place margarine (butter) in a warm place in the kitchen. While it is softening, make the dough. Add sugar to milk, stir and beat in eggs. Beat the mixture with a mixer until the sand is completely dissolved. Add margarine, cut into pieces. Stir.

Wash the apples, cut them in half and remove the core. If desired, the skin of the apples can be removed. Cut them into cubes or slices, but not too thin. Add them to the milk mixture and stir. Pour soda into the flour and mix it all into the dough. It should be creamy.

Line a baking tray with baking paper. The edges of the paper should not extend beyond the baking sheet. Pour the dough onto the prepared baking sheet and smooth it out. Place in the oven with the timer set to 180°C.

The pie will be ready in about 35-40 minutes. But it is better to check its readiness with a toothpick so that the dough does not stick to it. Remove the baking sheet from the oven and cover the pie with a dry kitchen towel. After a little while, cut it into even pieces, sprinkle it with a little powdered sugar and place it in a neat “stack” on a beautiful flat dish. Serve with milk or mint tea!

Sour milk and semolina casserole

This dessert is very healthy and delicious! To make the casserole you will need:

1.5 liters of milk soured to curdled milk
2 chicken eggs
1 cup semolina
1/3 cup granulated sugar
50 g raisins
Salt, butter and breadcrumbs (as needed)

Pour semolina into a bowl and pour over it fermented milk product. Let it stand for 50-60 minutes so that the cereal swells.

Beat the eggs together with the sugar to form a foamy mass. Stir it into semolina, add salt to taste and add raisins. Stir.

Prepare your baking dish! It must be completely dry. Coat the bottom and walls to the expected height of the casserole with a piece of butter. Sprinkle with breadcrumbs, which instantly “stick” to the oil.

Pour the dough into the mold. Put in hot oven with a temperature level of 180 ° C. In total, the casserole is baked for 25 to 40 minutes. But 10 minutes before it’s ready, open the oven and put a piece of butter on the browned dough.

When the casserole is ready, let it cool slightly. Then post it on beautiful dish or cut directly in the baking pan into 4 or more servings. Serve with sweet and sour berry syrup, condensed milk or jam.

If you didn’t try dumplings at your grandmother’s as a child, then it’s time to learn how to cook them. Ingredients needed:

2 cups sour milk
1 teaspoon baking soda
1 teaspoon coarse salt
1 kg wheat flour
Cherry
Granulated sugar

Mix salt and soda, pour into milk. Stir and gradually add flour, kneading the dough like dumplings. The indicated amount of flour can be adjusted by decreasing or increasing it. It is important that the dough turns out soft (fluffy), but does not stick to your fingers.

Roll out the dough. Take a cup and squeeze out “molds” for dumplings. Place a few cherries on each and sprinkle them with sugar. While the dumplings are being molded, put a pan of water on the fire. You will cook them in it. Lightly salt the boiling water.

You can do this: make several pieces (7-8) dumplings and throw them into boiling water. While they are cooking, make the next batch. Serve the finished dumplings with butter (heat the butter right before serving), berry syrup or sour cream. By the way, dumplings with boiled potatoes, mashed into puree, with cottage cheese sweetened with sugar are very tasty. Bon appetit!

If the milk has turned sour, you can use it to make a variety of delicious dishes. In this case, eggs are not required at all. Do you know what can be made from sour milk without eggs? Sour milk, sugar, flour and a little more secret ingredients- it will work out tasty breakfast. Pancakes, pancakes, pies - your choice.

Pancakes with sour milk: recipe

To prepare delicious pancakes with sour milk and without eggs, use simple recipe. There is nothing complicated about how to prepare pancakes. Even a child who is allowed to handle the stove can handle this. Lush pancakes will be obtained if you add soda. It interacts with lactic acid and loosens the dough.

Ingredients needed:

sour milk (1 glass);
granulated sugar (2 tbsp.);
flour (180–200 g);
salt and soda 1/4 tsp each.

Pancake recipe:

Heat the sour milk to 40 oC.
Mix sugar, milk, salt and flour until there are no lumps. Use a whisk or mixer for this. You can mix with a fork, but it will take longer. The dough should be thick, like sour cream.
Heat a frying pan, pour in vegetable oil.
Pour several portions of batter from a ladle or large spoon into the pan.
Fry until done on one side first. Turn over and finish cooking on the other.

How to cook pancakes with sour milk

What else can you make from sour milk? If you don’t like pancakes, we recommend trying pancakes with sour milk. Main secret: To make the sour milk dough airy, add soda.

Prepare sour milk dough for pancakes from the following products:

sour milk (1 l);
flour (400 g);
sugar - 2–3 tbsp. l.;
salt - ½ tsp;
soda - ½ tsp;
butter - 60 g;
vegetable oil - 2 tbsp. l.

Instructions on how to prepare the dough:

Mix milk (0.5 l), sugar, salt, soda, flour until smooth.
Heat the remaining sour milk on the stove until it boils and quickly pour into the dough. Mix.
Mix melted butter and sunflower oil. Add to the dough and mix. Leave to sit for 10 minutes.
Heat the frying pan.
Fry pancakes.

Sour milk piewithout eggs: recipe

What can you make from sour milk, besides pancakes and pancakes? Apple pie or other fruit filling- an excellent option.

Ingredients:

sour milk (yogurt) - 200 ml;
sugar - 1 glass;
flour - 2 cups;
vegetable oil - 60 ml;
soda - 1 tsp;
apples - 0.5 kg.

How to cook:

Mix all ingredients except the filling thoroughly. The dough should be homogeneous.
Pour half a portion of the dough into the greased pan.
Place peeled and sliced apples.
Pour the rest of the batter over the apples. Sprinkle with nuts for beauty.
Place the pan with the pie in an oven preheated to 180°C.
Bake for 30 minutes until done.

You can make a variety of things from sour milk delicious dishes. And you don't need eggs. It is important to know what to put in the dough so that it is saturated with air and becomes loose. Lactic acid reacts well with baking soda. This secret is used to make pancakes, pancakes and even pies.

We all know very well that spoiled food must be disposed of and under no circumstances should it be eaten. But this rule does not apply to milk. Sour milk is used to make delicious baked goods. Today we have to find out what can be baked from sour milk.

Note to cooks

Housewives who know all the features of cooking homemade baked goods, they are interested in what can be baked from yogurt. This product is obtained as a result of the natural souring of milk. It can not only be used to prepare aromatic homemade baked goods, but also simply drunk. It contains many pro- and prebiotics necessary for our intestines.

If you have such a product in your refrigerator, do not rush to throw it away. It is the sour milk that we will need for making both rich and thin buns. openwork pancakes. Let's find out what can be baked with sour milk. The list of confectionery products prepared on this basis is almost inexhaustible. You can please your household with these baked goods:

pancakes;
pancakes;
cupcakes;
pies;
gingerbread;
gingerbread;
bread;
rolls;
jellied pies;
brushwood;
pies;
mannik, etc.

To ensure that baked goods based on sour milk are fluffy and porous, liquid foundation you need to add baking soda. The process of bubbles appearing will indicate that pastry It will turn out unusually tender and voluminous. Pre-sour milk can be slightly heated. Both yeast and yeast-free dough are prepared on its basis.

Now we know what can be baked from sour milk. It's time to consider best recipes favorite delicacies of adults and children.

We pamper our household with delicious pancakes

It just so happens that we always make either pancakes or pancakes from sour milk. Admirers sweet pastries They don’t pay attention to calendar holidays, but enjoy pancakes every day. Pancakes baked with sour milk turn out very thin, delicate and golden. And their taste cannot be expressed in words.

Compound:

2 tbsp. sour milk;
eggs - 3 pcs.;
2 tbsp. sifted flour;
1 tbsp. l. granulated sugar;
1 tsp. powdered cinnamon;
1 tsp. baking powder.

Preparation:

Dedicated to pancake lovers

You can bake delicious pancakes from sour milk. This type of baking is prepared quite quickly and easily. And you can even submit it to festive table. Remember that we bake pancakes in a hot frying pan without adding any fat or oil. It is better to use a frying pan with non-stick coating. You can serve pancakes with condensed milk, caramel, berry jam or fresh fruit puree.

Compound:

2 tbsp. l. refined olive oil;
1.5 tbsp. sifted flour;
1 pinch of table salt;
1 tbsp. sour milk;
2 tbsp. l. granulated sugar;
egg - 1 pc.;
½ tsp. baking soda.

Preparation:

Delicious confectionery product in a hurry

You can bake with sour milk delicious cookies. You will need very little time and a minimum of products. In the process of decorating cookies, you can show your imagination. If you have sour milk in the refrigerator, then this is a reason to bake cookies and please your household. For decoration we will need a pastry bag or syringe. If you don’t have special equipment, you can take a regular plastic bag.

Compound:

0.5 kg of sifted flour;
2 tbsp. sour milk;
100 g chocolate;
½ tbsp. granulated sugar;
2 tbsp. l. sour cream;
2 tbsp. l. refined sunflower oil;
2 tsp. baking powder;
vanilla sugar or essence to taste.

Preparation:

A good housewife knows: if milk is sour, this is not at all a reason to rush to dispose of the product. After all, you can make something tasty and satisfying out of it. homemade dish! Even the most delicious cottage cheese is quickly prepared from sour milk, which will appeal to all family members, young and old.

From this seemingly hopelessly spoiled product, excellent baked goods can be made - pizza on a quick fix, fluffy pancakes, pancakes or pies. There are a lot of variations in application, and the most important thing in culinary art is to use your imagination and improvise more. What to make at home from sour milk?

Homemade cottage cheese is a favorite delicacy for children and adults. There is no need to worry about its suitability when made from an acidic product: this is how it is produced on all farms and food factories. Once you have prepared the cottage cheese, you can use it as a base for cheesecakes, cheesecakes and casseroles.

Curd mass made from sour milk can serve as an excellent basis for desserts, curd masses and confectionery layers. From the resulting product you can also prepare the most delicate Moldavian dish - placintas, using the base for both the dough and the filling.

“Spoiling” milk

Some housewives prefer to make the product sour themselves. Thus, you can get curdled milk, yogurt, Varenets, fermented baked milk and baked milk. How to quickly make fresh milk sour?

First, your starting product must be natural. Pasteurized dairy products from the store can also be processed using similar methods, but if you want to get a real rustic product at home, make sure you have natural cow's milk. You can purchase it from farmers and summer residents who maintain agriculture.

How to do homemade milk sourin a few steps:

Boil the milk over low heat;
Cool the resulting hot liquid to 30°C;
Calculate the amount and add fat sour cream to the liquid at the rate of 0.5-1 tbsp. per glass;
Mix your future yogurt thoroughly;
Pour into containers and cover with cloth to protect the product from light;
Place in a warm place for a day;
Remember: ready-made yogurt can be stored for 3-4 days from the moment of preparation, at a temperature of 8-10°C.

How else to make sour milk at home?

Pasteurize the milk at a temperature of +80°C, or simply boil it;
Cool the milk to 30°C as quickly as possible;
Stir and add yogurt at the rate of 0.5 cups per liter;
Distribute into jars or glasses and place in a warm place for 7-10 hours.

You can prepare acidophilus, kefir or varenets from the resulting milk. If you just want to eat curdled milk, you can add honey, jam, jam, and pieces of fruit to it. In Russian cuisine, serving yogurt involves adding fresh rye crackers and sugar. Curdled milk will turn out great if you prepare it from melted product.

It will have a delicate, specific taste and airy consistency. Making baked milk will not be difficult for you: just pour it into a clay pot, cover with a lid and simmer in the oven over low heat until it acquires a characteristic smell and a brownish tint.

Preparing a delicious base for dishes: cottage cheese

Self-made cottage cheese will certainly become a favorite dish of your household. Unlike store-bought, homemade cottage cheese has delicate taste and a pleasant light consistency. It contains no additives and does not have a sourish-harsh taste. Typically this product is made from kefir, but sour milk is an acceptable alternative.

Another useful bonus will be the separation of whey when making hearty and delicious product. It can also be used as a component of many dishes that can be made at home in the oven or in a frying pan.

The easiest way to do delicious cottage cheese from sour milk:

Pour the milk into a pan that is convenient for you and light a low heat on the stove;
Place the container on low heat and constantly monitor it;
At this time, prepare gauze folded in four layers;
Stir the liquid constantly;
Once the milk begins to curdle, place a colander over the second pan;
Pour carefully through the double fixture;
There will be whey left in the pan, which you can transfer to a bottle and refrigerate;
The cottage cheese itself, remaining in the colander, should be transferred to cheesecloth and squeezed thoroughly;
Twist the fabric with the curd mass and hang it. Keep it in this state all night. It is advisable that the room is not hot and stuffy;
The next morning, squeeze the cottage cheese again and put it in the refrigerator if you are not going to use the product right now.

Dough for those who love baking

What else can you do with sour milk if not dough? This base is suitable for making pancakes, pancakes, and even pies. A particularly favorite homemade dish based on it is fluffy pancakes. Children simply adore them, and even adults on a diet sometimes literally cannot resist a treat!

This dish will be wonderful quick breakfast for the whole family, will feed your children at school during lunch break and will harmoniously fit into a holiday meal as a dessert. Additions to pancakes depend on your preferences. Imagine! You can season them with American-style maple syrup, whipped cream or ice cream, berry jam or boiled condensed milk.

Make pancakes at home for breakfast!

Pour 1 cup of premium wheat flour into a plastic container;
Combine with sour milk in the amount of 500 grams;
Beat in two chicken eggs;
Add 0.5 tsp. baking soda;
Add salt and sweeten to taste;
Knead the dough so that there are no lumps left;
Heat a frying pan with a small amount of vegetable oil or butter;
Distribute the pancakes over it in even layers;
Reduce heat and cover the pan with a lid for 2-3 minutes;
Then fry the mini pancakes on both sides until golden brown;
Once you put the dough in the pan, you can no longer stir it!

You can use cottage cheese for the filling, which we learned how to cook earlier. Make a delicious cheesecake out of it! Add jam or fresh fruit, a pinch of vanilla and cinnamon, and powdered sugar to taste to the curd mixture. You can season it with honey or caramel; some housewives even use melted chocolate!

Mash all the ingredients well and pass through a blender. You can use a mixer. Make sure that the mixture is not too dense: if so, add heavy cream to thin it. Ready dessert Great for adding to pancakes! Decorate the plates with toppings, mint leaves and scoops of ice cream.

Pancakes for the holiday table

Who said that baking pancakes is only relevant during Maslenitsa? Appetizing pancakes will complement any holiday or everyday table. The main thing is to make them thin and not overcook them.

And as a filling you can use anything from minced meat to assorted fruits: