Cooking soup with meatballs is not difficult and does not take much time, and the result is a hearty and always elegant hot dish. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any kind of noodles, you can add anything you like.
Meatball - a small ball of minced meat, the size of Walnut, boiled in broth. Minced meat for meatballs is suitable for almost any, but better leaner.
You can cook meatball soup from any minced meat - meat, chicken or fish. Mixed minced meat soups are very tasty. Mixed either different types minced meat, or minced chicken is added to the meat.
The most interesting thing is that you can cook it with various vegetables - carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans. Also added are various pasta, rice, barley, legumes. You can also cook cabbage soup and borscht with meatballs, such recipes are published all the time.
Soup with meatballs - step by step photo recipe
Ingredients:
- Minced meat - 300 g;
- Vegetable oil - 3 tablespoons;
- Carrots - 1 pc.;
- Water - 2 liters;
- Onion - 1 pc.;
- Potatoes - 3 pcs.;
- Butter - 20 g;
- Ground black pepper - 3 pinches;
- Bay leaf - 1 pc.;
- Greens - a bunch of 30 g;
- Salt - 2 tsp
How to make meatball soup step by step recipe with photo:
- Melt butter or use softened butter. Peel and grate the onion on a fine grater or chop in a blender. For 200 g of minced meat, 1/2 of a medium onion. For this recipe I used Ground beef, but you can take any meat to your taste or combine several types of meat;
- Add chopped onion, butter, salt and black pepper to the minced meat. ground pepper to taste, as well as a small amount of water, so the minced meat will be more juicy. In addition to these ingredients, you can add a small amount of fried onions and carrots to minced meat, grated cheese parmesan, chopped greens, finely chopped bell pepper;
- Now we need to cook our meatballs. In order for the meatballs to better keep their shape and not fall apart during the cooking process, the minced meat is best not just kneaded, but beaten off. To do this, we take the minced meat in our hands and throw it back into the bowl and repeat 10-15 times;
- We begin to form meatballs. Using a teaspoon, lay out a portion of the meat on your hands and roll the ball;
- To make it easier to roll the meatballs, hands can be slightly moistened with water;
- We make meatballs of the same size and shape. And fold at a short distance from each other;
- Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, peas or ground, to the water. You can also add allspice. Put meatballs in boiling water and bring to a boil again;
- When the water in the pan boils and foam begins to form, it must be removed with a slotted spoon or an ordinary tablespoon;
- Cook meatballs for 7-10 minutes from the moment the water boils;
- Then we take out the meatballs from the broth;
- Peel the potatoes and cut into cubes or in any way convenient for you;
- We put the potatoes in the broth in which the meatballs were cooked and bring to a boil. In addition to potatoes, rice can be added to the soup, buckwheat, pasta, semolina or other cereals to your taste. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes;
- We taste the broth and, if necessary, add salt and pepper to taste. If desired, you can add seasoning such as vegetta or bouillon cubes;
- Cut the onion into cubes, and grate the carrot on a coarse grater;
- Pour vegetable oil into a heated dry frying pan and heat it. Then we put onions and carrots on it;
- Fry the vegetables until translucent or light golden brown;
- 10 minutes after you have added potatoes to the soup, add the fried vegetables;
- And after them we return meatballs to the soup;
- Wash and dry greens. Finely chop the dill, parsley and green onion;
- Taste the soup and add salt or pepper if necessary. Then add chopped herbs. Bring soup to a boil and turn off. Cover tightly with a lid and let it brew for 10-20 minutes. Bon appetit!
Soup with meatballs and vegetables
Soups with meatballs, for all their variety, are always hearty and tasty. If there is no broth, and there is nothing to cook it from here and now, but there is a little minced meat, your family will never be left without the first one. Because you can cook soup with meatballs and any filling. For example, with potatoes and small vermicelli.
Ingredients:
- Minced meat - 400 g;
- Water - 2 liters;
- Broccoli or cauliflower - 100 g;
- Potatoes - 3 pcs.;
- Bow - 2 pcs.;
- Olive oil - 2 tablespoons;
- Carrots - 1 pc.;
- Parsley - 4 sprigs;
- Green beans - 100 g;
- Pepper - to taste;
- Salt - to taste.
Step-by-step recipe for soup with meatballs and vegetables with a photo:
- Cut one small onion into small cubes and add it to the minced meat, which must also be salted and peppered. Mix everything thoroughly and form small meatballs. Cover them with cling film and put in the refrigerator;
- Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden;
- Peel and grate the carrots Korean carrots, or cut into small pieces. Add to the onion and sauté all together for 2-3 minutes;
- Peel potatoes and cut into small sticks;
- Bring the broth to a boil and add chilled meatballs to it, which should be taken out of the refrigerator. Boil for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes;
- From green beans, remove the tails and, if any, a hard vein connecting the two halves. Broccoli or cauliflower and wash the beans well. Add the vegetables to the broth and cook everything together for another 10 minutes. Potatoes can be replaced with zucchini;
- Rinse the greens, dry, chop and add to the soup. If desired, add pepper and bay leaf to it;
- Remove from heat and let stand for 10 minutes with the lid closed. Soup with meatballs step by step recipe with a photo is ready! Bon appetit!
Soup with fish meatballs will help to diversify the lunch menu, for example, rice soup with zander meatballs. You will definitely find a suitable recipe for making soup with meatballs on our website. It is here that you will learn how to cook meatball soup step by step recipe with photos.
The recipe with a photo will tell you how to make meatballs for soup and how to cook soup with meatballs and noodles. Cooking does not take much time, and the result will delight loved ones. The main thing is to prepare everything necessary products and follow the step by step recipe with photo exactly.
Soup with meatballs with a slow cooker - step by step photo recipe
Making soup with meatballs in a slow cooker is even easier. Soup in a slow cooker will turn out to be truly dietary, but at the same time rich.
Ingredients:
- Chicken fillet - 200 g;
- Bow - 1 pc.;
- Potatoes - 4 pcs.;
- Carrots - 1 pc.;
- Rice not boiled - 4 tablespoons;
- Raw egg - 1/2;
- Bay leaf - to taste;
- Salt - to taste.
Step-by-step recipe for soup with meatballs in a slow cooker with a photo:
- How to cook soup with meatballs in a slow cooker? Finely chop half the onion, grate the carrot coarsely, peel the potatoes and cut into arbitrary slices;
- Pour 3.5 liters into the multicooker. water, set the "steamer" mode and load all the chopped vegetables. After boiling, wait another 5 minutes and add thoroughly washed rice;
- Pass the chicken fillet together with the remaining half of the onion through a meat grinder with a fine grate. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat the minced meat well and form small meatballs step by step;
- 10 minutes after laying the rice, drop the meatballs one by one into the soup, salt it to taste, put the bay leaf and cook for another 30 minutes in the "stew" or "soup" mode;
- Divide onto plates in equal portions. Soup with meatballs in a slow cooker is ready! Bon appetit!
Soup with chicken meatballs
Any minced meat is suitable for meatballs, including chicken. To make soup with chicken meatballs more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.
Ingredients:
- Potatoes - 4 pcs.;
- Carrots - 1 pc.;
- Minced chicken - 350 g;
- Meat broth - 1.5 l.;
- Egg - 1 pc.;
- Bow - 1 pc.;
- Bulgarian pepper - 2 pcs.;
- Vegetable oil - 3 tablespoons;
- Greens, pepper, salt - to taste.
Step-by-step chicken meatball soup recipe with photo:
- According to the chicken meatball soup recipe, the first step is to prepare the vegetables for the dressing. Chop onions and bell peppers as finely as possible, carrots - on a coarse grater, and potatoes should be cut into small cubes and poured with water for a while;
- In a well-heated frying pan, fry the onion a little with the addition of vegetable oil. Set aside half of the fried onion for minced meat. Put the carrots in the pan, saute for 5-7 minutes, and then add the shredded Bell pepper, then turn off the fire after 3 minutes;
- Put the set aside onion in a bowl with minced meat, adding also an egg, spices to taste and finely chopped greens. When seasoning with spices, you should not be too careful, because the meatballs will set the tone for the whole dish with their aroma. It is important that pepper and salt are felt. For special tenderness, you can put in minced meat a tablespoon of semolina and leave for 15 minutes. The groats swell and make the mince structure airy;
- Gently form balls of minced meat using a teaspoon and after wetting your hands in water;
- Boil the prepared meat broth in a saucepan. If desired, you can replace it with purified water. After boiling, carefully put the meatballs into the pan and cook for about five minutes. Then add diced potatoes and continue cooking for 10 minutes. The last step is to add the ready-made dressing to the soup with chicken meatballs. Boil for another five minutes on low heat and cover with a lid. The soup should be properly infused, so it will become quite fragrant;
- Chicken Meatball Soup takes only 30 minutes to prepare and the result is beyond expectations. Taking on the recipe chicken soup with meatballs, you can later use its different variations. For example, add rice, pearl barley or vermicelli. Optionally, you can cook dressing for soup with tomato.
This recipe is a great helper for every housewife. Soup is served as a main hot dish with sour cream and herbs. Paired with thinly sliced black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece.
The diet of each person must necessarily include first courses. Soup with small meat balls - meatballs, is considered one of the most delicious. There are many recipes for its preparation. Each hostess needs to know at least one of them, and preferably several at once.
A distinctive feature of the preparation of meatballs is that nothing else is added to minced meat except for onions, salt and pepper, sometimes eggs. This is their difference from meatballs, where rice is added to minced meat. Meatballs are much smaller than meatballs. Soup with meatballs step by step recipe with a photo turns out to be light, tender and at the same time satisfying.
Soup with meatballs and rice
Ingredients:
- Minced meat - 300 g;
- Water - 3 liters;
- Potatoes - 4 pcs.;
- Carrots - 1 pc.;
- Bow - 1 pc.;
- Bulgarian pepper - 1 pc.;
- Egg - 1 pc.;
- Rice - 1/2 cup;
- Greens - a bunch;
- Garlic - 2 cloves;
- Spices - a pinch;
- Black pepper - to taste;
- Bay leaf - 3 pcs.;
- Vegetable oil - for frying.
Soup with meatballs step by step recipe with a photo with rice:
- How to make Meatball Soup with Rice? We grind meat in a meat grinder. Usually they take pork and beef, but you can use any one you have;
- We break the egg into minced meat, put a couple of pinches of salt, a pinch of black pepper, knead well. Periodically wetting your hands with water, form balls with a diameter of 2-3 cm and put them on a dish. We clean in the refrigerator;
- We put a pot of water and bay leaf on the fire;
- We clean and wash vegetables. We cut the potatoes into small pieces, three carrots on a grater, finely chop the onion, cut the bell pepper into thin strips;
- Saute onions and carrots in vegetable oil until soft. You can take butter, then the soup will be more golden and fragrant;
- We wash the rice in a sieve under running water;
- Put rice and potatoes in boiled water. When they boil, turn off the fire;
- 10 minutes after boiling, put the bell pepper, take the meatballs out of the refrigerator and add them to the soup;
- When the meatballs boil, put the frying. Cook for another 5 minutes;
- Salt the soup to taste, add spices, crushed garlic, herbs. Turn off after a minute. Bon appetit!
You can cook such a soup simply with potatoes, or you can add noodles, rice, pearl barley and other cereals. It is also cooked with asparagus, tomatoes, bell pepper and even zucchini. You can take absolutely any minced meat for meatballs, be it pork, beef, chicken or fish, or you can mix several types of minced meat into one.
Preparing soup with meatballs step by step recipe with photos very quickly, which is very convenient for very busy people. Meatball soup is the most popular first course in many countries. This soup is prepared quite quickly and simply, which is very much appreciated by those who have little time to cook.
By the way, meatballs can be made ahead of time and frozen. This will further reduce your cooking time. There are a lot of cooking options. There is a soup with meatballs, a step-by-step recipe with a photo, dietary, tomato, cheese, with vermicelli.
Soup with meatballs and vermicelli
Ingredients:
- Minced meat - 300 g;
- Vermicelli - 3 handfuls;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Egg - 1 pc.;
- Potatoes - 4 pcs.;
- Parsley and dill - 4-5 branches each;
- Vegetable oil - for frying;
- Salt - to taste.
Soup with meatballs step by step recipe with a photo with vermicelli:
- Make meatballs out of minced meat. Salt the mince, pepper, add chopped onion and mix lightly. Beat the egg, pour into the minced meat and mix thoroughly. Shape into balls about 3 cm in diameter and leave on a cutting board or plate for now;
- Put potatoes to boil. Peel the potatoes, cut into small pieces, put in a three-liter saucepan, pour boiling water about 4-6 cm below the edge of the saucepan, bring to a boil, cover with a lid and reduce the heat;
- Prepare roasted carrots. Pour vegetable oil into a cold dry frying pan about 2-3 mm above the bottom and put on high heat. Peel the carrots, cut into strips, pour into boiling oil, mix and immediately remove the pan from the heat. Stir constantly until the oil stops sizzling, then cover the pan with a lid and leave for now;
- Put the meatballs into the soup. Bring to a boil, cover, reduce heat and let simmer for 5-7 minutes;
- Pour vermicelli into soup with meatballs. Stir, bring to a boil, reduce heat, loosely cover with a lid and let boil for 5-7 minutes;
- Put the roasted carrots in the soup with meatballs and salt. Put the frying, mix, taste for salt, add salt, mix again, bring to a boil, reduce heat, cover loosely with a lid and let it boil for 2-3 minutes;
- Cut parsley and dill;
- Add greens to soup. Stir, bring to a boil, reduce the heat, cover loosely with a lid, let it boil for 1-2 minutes and remove the pan from the heat;
- Soup with meatballs and vermicelli is ready! Bon appetit!
Today you also learned classic version soup with meatballs. In that traditional recipe necessarily present are meatballs, roasted onions and carrots, and potatoes.
Soup with meatballs step by step recipe with a photo is a symbol of a cozy, warm kitchen, where a kind, caring mother, grandmother or mother-in-law is in charge. Remember the main thing is that there are a lot of recipes for soups with meatballs.
Meatballs for soup - minced meat recipe
For cooking meatballs home-style for the first course, we need the following ingredients (based on a 3.5 l pan.)
Ingredients:
- Minced meat - 400 g;
- Bow - 1 pc.;
- Breadcrumbs - 2 tablespoons;
- Butter - 3 tablespoons;
- Ground black pepper - to taste;
- Parsley, dill - 4 bunches;
- Sour cream - to taste;
- Salt - to taste.
Step by step recipe for meatballs for minced meat soup:
- Finely chop the onion. Dissolve 1 tbsp in a pan. butter and lightly fry the onion over medium heat for 2-3 minutes;
- Minced meat, passed several times through a meat grinder, mixed with fried finely chopped onion, salt, pepper, remaining softened butter. If the minced meat turned out to be dense, then the recipe allows you to add 1-2 tablespoons to it. liquids - milk, cream or plain boiled water;
- From the prepared minced meat, form a neat shape of meatballs with your hands - 8-10 g each ball. Put the molded balls on a cutting board and refrigerate for half an hour to cool;
- Put one meatball into soup or boiling salted broth and cook for 5-6 minutes at a moderate boil;
- Serve boiled meatballs, fill with soup or broth. For improvement appearance dishes and additional taste, we recommend sprinkling each serving with chopped parsley or dill, as well as adding 1-2 tsp. sour cream;
- juicy, fragrant meatballs- minced meat recipe is ready! Bon appetit!
In addition to the traditional version of the minced meat recipe with potatoes and vegetable fried, meatballs are placed in both mushroom and cheese soups, mashed soups and even borscht. In soups with meatballs, not only potatoes are added, but also vermicelli, rice, beans, buckwheat and other cereals, up to semolina.
Soup with meatballs step by step recipe with photos is a wonderful hot dish. It belongs to the category of first courses. Very often it is prepared as a dietary one - in vegetable broth. Then the meatballs are boiled separately and added at the end of cooking.
This meatball soup recipe is not the only one. Most housewives prefer this soup to others cooked on a steep meat broth. Bon Appetit everyone!
How to cook meatball soup - step by step video recipe
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Today we will talk about the old, good and everyone's favorite soup with meatballs. By "old" I don't mean that the soup stays in the fridge for a long time. On the contrary, a large pot of soup is eaten in 1-2 days, it turns out so tasty and rich. And by “old” I mean a time-tested recipe, according to which our mothers, grandmothers, great-grandmothers prepared soup for us ... Many people have known the taste of this soup since childhood and stroking the photo presents carefree childhood times. I remember my mother's voice through the open window: "Run home, eat." And you run home, quickly undress, squeeze your feet into slippers, wash your hands .. The whole kitchen is filled with the aroma of meat and frying, and on the table is already waiting hot soup with meatballs, from which fragrant smoke rises. Soft potatoes, tender minced meat balls, fragrant greens and rich broth form together a very tasty and hearty soup loved by many since childhood. Let's make meatball soup together! I offer my favorite recipe, in the preparation of which it is very difficult to make a mistake - everything is described step by step with a photo. So a delicious lunch is guaranteed to you, I promise!
Ingredients (for a 3L pot):
- 300 g minced pork and beef;
- 1 carrot;
- 2 small onions;
- 2 medium potatoes;
- 2 tbsp rice
- 1 egg;
- greens to taste;
- 1 bay leaf;
- 1 clove of garlic;
- salt, pepper to taste;
- 2-3 tbsp vegetable oil for frying.
Delicious meatball soup recipe.
1. We will cook meatballs from minced meat with rice. Thanks to rice, meatballs are beautiful, even, neat. But in order for the meat balls in the soup to come out tender, juicy and not fall apart, the rice must first be boiled until half cooked. If you use raw rice, then it will absorb all the meat juice when cooking the soup and the meatballs will turn out dry. If the rice is boiled until tender, then when it is boiled again as part of the meat balls, the rice will lose its shape and the meatballs in the soup may spread.
Rice is better to use boiled, round. Rinse the rice thoroughly under running water until the drained water runs clear. Fill with water 1: 2 and put on a slow fire.
2. After the water boils, boil the rice for another 1 minute and turn off the heat.
3. Leave covered for 10-15 minutes. The rice will absorb all the moisture, but will remain whole and undercooked inside. We leave it to cool down.
4. Peel the onion, wash and cut into very small cubes. If desired, you can use a large grater.
5. We shift the minced pork and beef into a deep bowl, break 1 egg, add the chopped onion. Salt and pepper.
6. Add cooled rice.
7. Mix everything.
8. We form meatballs. We collect minced meat with a teaspoon and roll small balls with a diameter of 2-3 cm with wetted hands. Put them on a plate or board covered with cling film. We send the meatballs to the freezer so that they grab a little on the outside. In the meantime, prepare the rest of the ingredients.
Ready meatballs from minced pork and beef can be stored in the freezer for another 1-2 months. If you are going to cook often tasty soup with meatballs, you can make blanks: arrange the meat balls in portions in bags and hide in the freezer. This will save a lot of time next time.
9. Peel the potatoes, wash and cut into small cubes.
10. Fill it with cold filtered water, add 1 bay leaf to the pan. We put on medium or strong fire.
11. Peel the carrots, wash and cut into very small cubes.
12. Pour 2-3 tablespoons into the pan. vegetable oil, heat it, then spread the carrots and onions. Fry until the onion is transparent.
13. We take out the meatballs from the freezer.
14. Immerse them in a pot with potatoes. By this time, the water should already boil.
15. When the water boils again and the meatballs float, add the roasted onions and carrots.
16. Grind parsley, add it to the soup. Salt and pepper to taste.
17. Squeeze the garlic, cover the pan with a lid and turn off the heat. Let the soup brew for another 20 minutes.
Soup with meatballs is ready! Here is such a simple and easy step by step recipe with photos. It's time to pour the soup into bowls and call everyone to the table. Bon appetit!
Potato soup with meatballs can be boiled even on water: it turns out to be rich, fragrant, satisfying and low-fat - an ideal dish to thoroughly refresh yourself at lunchtime.
AT basic recipe you can make changes: add thin vermicelli-cobwebs, rice, beans and even mushrooms to the soup, and add carrot-onion roast with bell pepper, celery and other vegetables. As for spices, there are no strict rules here either: put everything that your soul and taste preferences lie in (but no more than 2-3 types).
Ingredients
- meat or prepared minced meat - 300 g;
- potatoes - 2 medium tubers (200 g);
- carrots - 1 pc.;
- onion - 1 small and 1 medium onion;
- chicken egg - 0.5 pcs.;
- cold drinking water - 1 tbsp. l.;
- table salt - 1 tbsp. l. (taste);
- fresh herbs - 3-4 branches;
- ground black pepper - 0.5 tsp. (taste);
- vegetable oil, odorless - 3-4 tbsp. l.
Total time: 55 minutes
Active time: 40 minutes
Yield: 5-6 servings
Calories: 51.31 kcal
Cooking
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Prepare the necessary products: meat, vegetables, herbs, eggs and the list goes on. The ingredients are designed for a 2.5-3-liter pan.
You can cook meatballs from pork, beef, chicken, lamb, other types of meat, or combine them. The main thing is that the finished minced meat is moderately fatty and viscous, then the meat balls will come out juicy, soft and will not lose their shape after cooking. This recipe used pork tenderloin.
Clean the meat from films, fat and sinews, rinse from bone crumbs, wipe with napkins. Then cut it into pieces of arbitrary shape and twist through a meat grinder using a grate with small holes - this way the minced meat will turn out to be more tender.
Chop the onion: a large onion (it will go into vegetable frying) - a larger cube, and a small one (it will be part of the meatballs) - a small one.
Add chopped onion, chopped dill, salt and ground pepper to the minced meat.
Shake the egg with vetch, pour about half of the resulting mass into the minced meat. The rest is not needed - it can be used at your discretion (put in an omelette, dough, etc.).
Mix the mince with the rest of the ingredients. In the process of mixing, add a spoonful of ice water - it will make the meatballs juicy. Knead the minced meat with your hands until it becomes viscous and plastic, then beat it against the bottom of the bowl.
If the minced meat for meatballs turned out to be too liquid, you can add a little crushed crackers or semolina and let it brew for room temperature. Also, a piece of bread soaked in a small amount of milk or kefir will help correct the wrong consistency.
Blind neat balls, scooping the minced meat with a teaspoon. Lubricate palms if necessary vegetable oil to keep the meat from sticking. Do not make meatballs large, as they will increase in volume during the cooking process. Cover the meatballs with cling film and refrigerate.
Peel potatoes, wash and cut into cubes or cubes.
Usually soup with meatballs is boiled on the basis of water or vegetable broth, less often use broths cooked on the basis of meat or bones.
Pour water or broth into a saucepan, bring to a boil, put chopped potatoes. Boil for 10-12 minutes after boiling again.
While the potatoes are cooking, peel and cut into strips (grate on a coarse grater) carrots.
Send carrots with onions to a pan with a small amount of heated oil. Fry over medium heat, stirring, until soft.
Transfer the fried vegetables to the pan to the half-cooked potatoes. Stir and continue to cook for another 5-7 minutes.
Then lower the meatballs into the soup, wait for the broth to boil and cook for 7-10 minutes.
Ready meatballs should float.
2-3 minutes before the end of cooking, salt and season the soup with ground pepper and other spices (paprika, dill, garlic, etc.) to taste. Then remove the dish from the stove and let it brew under the lid for 10-15 minutes.
Serve the soup hot, each serving can be sprinkled with chopped herbs before serving.
Meatball soup has been popular for many years, but how do you make minced meatballs for soup so that they are juicy and do not fall apart in the soup? Cooking such meatballs is easy, you just need to follow the basic rules for their preparation, and you will get tender and fragrant meat balls.
How to make minced meatballs for soup recipe with step by step photos
Cooking:1. The taste of ready-made meatballs largely depends on the meat from which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fatty, because it will leave an ugly greasy coating on the surface of the soup.
It is best to use a mixture of several types of meat for meatballs, but you can cook them with pure pork, beef, lamb or chicken. Scroll a suitable piece of meat through a meat grinder. It is even advisable to pass it through a meat grinder twice, so that the minced meat is the most tender.
2. To make meatballs juicy, you can add onions to them. For two hundred grams of meat, half a small onion will be enough.
The onion must either be very finely chopped or grated on a fine grater (this is the best option). Add the onion to the minced meat, salt and add ground black pepper or a mixture of peppers to give the meatballs a richer taste.
If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.
3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands, so that all the ingredients are most evenly distributed.
You can even beat off the minced meat. To do this, pick up the mincemeat and forcefully drop it onto the cutting board, repeating this about ten times.
4. After kneading the minced meat, you can begin to form meatballs. Immediately place a plate of water next to you and wet your palms so that the meatballs do not stick to your hands.
Using a teaspoon, take a small amount of minced meat. Meatballs should not be large, the most suitable size is 1.5-2.5 centimeters.
5. Now roll the minced meat between your palms to make a round ball. Put the finished ball on a plate, moisten your hands again with water and roll the same balls from the rest of the minced meat.
Try to make them all the same size.
6. Pour water into a saucepan and boil it. Add some salt and bay leaf to boiling water. Put the meatballs into the water and wait for it to boil again. Now make the fire a little smaller. When foam appears on the surface, be sure to remove it with a spoon.
7. Boil the meatballs for seven to ten minutes, depending on the size of the balls. After that, carefully remove the meatballs from the broth with a slotted spoon and place them on a plate.
Now cook soup with potatoes and vegetables on this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.
As for how to make minced meatballs for soup with different flavors, if you wish, you can add grated cheese, fried carrots or fried onions to minced meat, change the composition of spices and combine types of meat.
How to make minced meatballs for soup at home, easy, fast and delicious!
The first course with meatballs is a great alternative to soups cooked on meat fillets. Appetizing meat balls, like small cutlets, make the dish tasty and appetizing, but the main advantage of soups with meatballs is that they cook very quickly. Minced meat in the broth seizes within a few minutes. If you need to quickly prepare the first dish, then good choice there will be soup with meatballs. Today we will talk about cooking meatballs from minced meat, how to mold them correctly, cook them, and what needs to be added to them to make them juicy and fragrant.
The Secrets to Making Delicious Meatballs
Meatballs for first courses are usually made from minced pork, beef or mixed (50/50 of both types of minced meat). Boiled meat balls are good in soup and from minced chicken- they quickly acquire the necessary softness in the broth and are very popular with children.
To give meatballs an unusual or interesting note, they are added various ingredients. Let's take a look at the most common ones that have taken root in many cuisines so that you can find a proven recipe for meatballs to your taste.
- For softness
Cooking "airy", porous and soft meatballs is very simple - add soaked and chopped bread crumb to the prepared minced meat. It is better to use yesterday's bread, but in no case fresh pastries. A couple of pieces of dried bread should be poured with hot milk or just water. The bread will swell. Drain the excess liquid, and chop the bread with a blender or turn it together with onions and minced meat through a meat grinder.
- For spice
If you are used to flavoring dishes with fresh herbs, spices, then you will like meatballs with the addition of chopped parsley, dill, or even nuts. These meat balls will be the highlight of the dish and turn an ordinary everyday soup into a new one, interesting dish. Meat balls with chopped greens after cooking look very, very appetizing, try it!
- For "splendor"
In order for the formed meatballs to increase in volume during cooking and become more magnificent, it is necessary to add breadcrumbs to the minced meat. They, having absorbed the liquid from the broth, will swell, the meat balls will become larger in size. You get a similar effect by adding instead of breadcrumbs semolina.
Important! When adding breadcrumbs or semolina to minced meat, our recipe recommends waiting 7-10 minutes before shaping the balls so that these ingredients are well combined with minced meat.
- For rich taste and aroma
The first dish can be given a very bright taste and aroma in one simple way - pre-fry the meat balls before cooking. Browned in butter, they will give the dish a new, pleasant note. You can use any oil for frying, but the recipe advises using butter - it will not make the taste of the dish heavier and will not make the broth fatter.
When preparing meatballs, pay attention to the following points:
- Choose minced meat of medium fat content. If it is with a lot of fat and fat, then it will transfer its fat content to the broth, and the dish will turn out to be high-calorie and unappetizing.
- The optimal size of meat balls is about the size of a medium walnut. Do not make too large copies, otherwise there is a chance that they will increase during cooking and will strive to “jump” out of the pan.
- Meatballs are molded by hand. If you do not have the desire to mess with minced meat, then you can use a teaspoon. It is necessary to scoop minced meat in portions with a spoon, make a round ball and lower it into boiling water. Just remember, in this case, the shape of the meatballs will be improvised and sloppy.
- Chicken eggs do not need to be added - they will make the resulting portioned balls hard, "rubber". To prevent the minced meat from falling apart, it must first be beaten off on the kitchen table or cutting board. When you put the meatballs in the soup, beaten and chilled minced meat will keep its shape well even without eggs.
We form meatballs for first courses
Many hostesses are wondering how to make meatballs from minced meat correctly so that they do not fall apart when cooked in broth and turn out on the first try. It should be noted right away that the dish is not prepared according to the principle of sculpting cutlets, and minced meat not suitable for meatballs - this is a completely different recipe. These mini soup balls should have a more “airy” consistency that will allow them to be filled with liquid during cooking, making them soft and delicate in taste. How to achieve this result, we will tell in the following tips.
Wet hands before sculpting
To make the meatballs the same size and shape, they need to be molded by hand. Often, the minced meat is too “sticky”, when forming round cakes it sticks to the fingers and does not make it possible to make neat balls at all. This can be avoided by preparing a separate container of water before sculpting. Before taking a piece of minced meat, dip your fingers in water - and you will no longer have problems with sculpting meat balls, even if you are using the recipe for the first time.
"Soften" minced meat
Sometimes minced meat behaves unpredictably in preparation and at the moment before sculpting it becomes too dense and hard. If you make balls from such hard minced meat, then after cooking it will not become softer, but will retain its consistency, and the finished meatballs will taste unappetizing. So if you pay attention to culinary process that the meat component is dry and unyielding, then add 3-4 tbsp. tablespoons of melted butter. The oil will give the minced meat a more velvety and pleasant texture.
We cool the workpiece
Prepared minced meat balls must be cooled before dipping into the broth. After shaping, place them for 20-30 minutes on the bottom shelf of the refrigerator. Chilled meatballs keep their shape better and do not stick together when cooked.
How to cook
The meatball recipe is very simple. Even if you do not know how to handle minced meat, follow step by step instructions, and you will certainly succeed. Sculpting "balls" from minced meat by hand is very funny, this process can be done together with children. We bring you classic recipe meat balls for soup, so you can easily remember it and prepare first courses without the hassle.
Cooking time: ~ 30 min.
Servings Per Container: 6.
To prepare meatballs at home for the first course, we need the following ingredients (based on a 3.5 l saucepan):
- 400 g fresh minced meat (pork, beef or mixed);
- 1 small onion;
- 2 tbsp. l. breadcrumbs;
- 3 art. l. butter;
- salt, black ground pepper.
As an add-on (optional):
- fresh herbs (parsley, dill);
- sour cream.
Let's start cooking
1. Finely chop the onion. Dissolve 1 tbsp. l. butter and lightly fry the onion over medium heat for 2-3 minutes.
2. Minced meat, passed through a meat grinder several times, mixed with fried finely chopped onions, salt, pepper, and the remaining softened butter.
Note! If the minced meat turned out to be dense, then the recipe allows you to add 1-2 tbsp. l. liquids - milk, cream or plain boiled water.
3. From the prepared minced meat, form a neat shape of meatballs with your hands - 8-10 g each ball. Put the molded balls on a cutting board and refrigerate for half an hour to cool.
4. Put one meatball into soup or boiling salted broth and cook for 5-6 minutes at a moderate boil.
5. Serve boiled meatballs, fill with soup or broth. To improve the appearance of the dish and additional taste, we recommend sprinkling each serving with chopped parsley or dill, as well as adding 1-2 tsp. sour cream.
Juicy, fragrant meatballs are ready! Bon appetit!
Now you know how to cook delicious dish for the whole family from minced meat and broth in just half an hour. This recipe will be a real salvation and "lifesaver" for everyone who cherishes every minute. Working housewives and young mothers, for whom it is important to cook not only tasty, but also quickly, will especially appreciate such a quick soup. Meatballs can be blinded in advance in double volume and half of them can be frozen for future use. Frozen meat balls do not need to be thawed before cooking, they will quickly reach the right temperature in boiling broth.
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