Lovers of natural sweetness are concerned about the question of how to melt honey so that it remains useful. After a couple of months, the beekeeping product is candied, but in liquid form it is more convenient to eat, add to drinks and pastries.
There is an opinion that it is absolutely impossible to drown natural sweetness. With strong heating, honey loses its beneficial properties and a harmful substance is produced in it. But if melted correctly, the delicacy will not lose its benefits to the body.
The bee product contains a huge amount of useful substances, including minerals, vitamins, proteins, enzymes, amino acids. A feature of the product is its rapid sugaring, as a result of which it becomes solid. Boiling and strongly heating bee gold is impossible categorically, but there are ways to burn honey that are available to everyone.
If you do not know how to make honey liquid when it is candied, be sure to follow the rules:
- Melt bee products only in glass or ceramic dishes. Neither metal nor plastic utensils are suitable, as harmful substances will appear in the sweetness.
- Do not heat natural treats above 50 degrees.
- Do not dilute honey with hot water.
- Do not drown a large amount of the product if you do not eat it soon. Melt in small portions.
- Do not mix different varieties.
The process of melting honey occurs at low temperatures, so it takes a long time. Be patient to keep the beneficial properties of the product.
Easy way: water bath
To melt honey in a water bath, you will need:
- two pans of different diameters;
- a glass jar with a hardened treat;
- metal grate;
- thermometer;
- a spoon.
Pour water into a large bowl. Set up a small saucepan. She shouldn't fail. Make sure that the smaller dishes do not touch the walls and the water level in the large one. Pour some water into it and install the grate.
Place a jar of candied natural treats on the wire rack. Send the pot to the fire. In the upper pan, the water temperature should not exceed 50 ° C. You can determine the temperature using an outdoor thermometer.
When the temperature reaches the desired level, turn off the stove for 20 minutes. Gently stir the honey, this will speed up the burning process. If the temperature drops to 40°C and the honey does not become liquid, turn the stove back on. Watch for temperature changes, do not allow strong heating.
How to dissolve a bee product in a glass jar
Most people store amber gold in glass jars. When it becomes hard, it is difficult to get it, so people worry about how to melt honey in a glass jar. This can be done in several ways:
- in a water bath;
- near the battery;
How to drown a beekeeping product in a jar in a water bath is described above. But you can check other ways too. Rest assured, useful properties will be preserved.
In the sun
When honey is exposed to the sun for a long time, it heats up to 50°C. Under such conditions, the product begins to melt, while retaining its beneficial properties. Place the solid bee gold jar in the sun.
This method has disadvantages:
- it will take a lot of time;
- The sun does not shine brightly every day.
Near the battery
In cold weather, when the sun does not rise high, you can melt the beekeeping product in the house. Put a jar of sweetness all night next to the battery. If the heating system is too hot, then place the dishes at some distance.
You will have to get up several times during the night to open the jar. So the delicacy will melt evenly on all sides.
In warm water
You can melt candied honey in a glass jar in warm water. Armed with a thermometer, turn on the tap water. Its temperature should not exceed 50°C. Put the jar in the sink and draw water by closing the drain.
When the water cools down, replace some of the water with hotter water. Stir the sweetness periodically to speed up the process. Turn on the tap water at the desired temperature and place a jar of treats under it. A constant stream of warm water will do the trick.
How to make honey liquid using a microwave
There has been debate for a long time about whether honey can be melted in the microwave. Some people claim that when a bee product is heated in this kitchen unit, it loses all its beneficial properties. But if honey is not strongly heated, it retains its beneficial properties.
Knowing how to melt a sweet treat in the microwave correctly, you can save useful substances. Choose dishes from specialized thermal glass. If desired, replace it with a glass or ceramic bowl.
Transfer honey to a bowl and microwave. Be sure to cover with a lid, and it is also better to use glass or ceramic. Turn on the device at full power for 2 minutes. If the power of your unit is more than 700 W, 1-1.5 minutes will be enough.
After the signal, remove the bee product and stir with a wooden spatula so that it heats up evenly. If the treat is not completely liquid, repeat the steps when the product has cooled.
In order to minimize exposure to microwave radiation, cover the jar with honey also with a special hood, which is used in such ovens to prevent food from splashing onto the body.
It is impossible to argue that honey melted in the microwave retains all its beneficial qualities. Microwaves still destroy some of the bonds and make vitamins more "volatile", which accelerates their destruction in the product. So this device can be used to heat a small amount of "now for now" sweets.
Lemon will help make honey liquid
The combination of honey and lemon is a delicious cure for many diseases. Often, citrus fruits are added to drinks with a bee product. If you want to prepare a remedy for the treatment and prevention of colds, heart disease and intestinal diseases, or to restore strength, melt honey with lemon. The algorithm of actions is simple:
- Wash citrus fruits thoroughly (1-2 pieces).
- Using a sharp knife, cut the lemon into thin circles or half circles. If desired, grind the sour fruit on a grater or in a blender.
- Lay lemon slices or gruel on top of the candied bee product.
- Leave for a few hours, preferably overnight.
- Observe the proportions: a slice of lemon - a spoonful of sweetness.
Lemon makes honey liquid due to the acids it contains. The product is added to non-hot drinks, eaten as a snack or with other dishes. Melt the natural treat in small amounts this way, as it can ferment quickly.
How to melt honey in combs?
Cases when honey is candied in combs are very rare. But if this happens, do not rush to look for a way to turn the product into a liquid form. Cut honeycombs into small pieces and eat them instead of candy and other store-bought sweets.
Chewed honeycombs can be spit out or swallowed. There will be no harm to the body, since honeycombs consist of natural components that are used by humans to treat diseases.
Knowing how to melt honey without losing its beneficial properties, you can eat a liquid product both in winter and in spring. Pay attention, when buying a liquid beekeeping product on the market in winter or late autumn, ask the seller why it is of such a consistency, since by this time it should become solid. Unripe honey or fake honey (overheated or with harmful additives) is not candied for a long time.
Traditional healers say: honey is an excellent remedy for the treatment of various diseases. But do not forget about the main purpose of the product - it is a delicious natural delicacy. Many sweet tooth prefer a liquid product to a thickened one, but the crystallization process cannot be stopped.
Is it possible to return the product to its original consistency? To achieve this is really only one way - by heating honey. But be careful: if you do not follow all the rules, at best, your dessert will lose its beneficial properties. At worst, it will become hazardous to health. How to melt candied honey - read on.
You can buy directly from our apiary "Svіy honey".
Why does honey crystallize?
Before figuring out how to melt candied honey, let's learn more about why this happens. Some mistakenly believe that rapid crystallization indicates a poor quality bee product. In fact, any honey is prone to sugaring, even the best. Moreover, it is crystallization that indicates its authenticity.
Related article: Benefits of honey: facts and myths
Crystallization is a completely natural process that cannot be stopped. If there is a lot of glucose in the composition, then it accelerates. Fructose, on the contrary, slows down crystallization.
That is why each variety of honey has its own crystallization period. For example, sunflower thickens faster than others - already one or two weeks after pumping it will be distinguished by increased viscosity. But acacia honey, on the contrary, will remain liquid longer than others. If the variety is “clean”, without impurities of other honey plants, it can stand like this until next summer.
The rate of crystallization is affected by:
- place where bees collect nectar. Rape candied in a week, chestnut or acacia - after six months or more.
- its components. The presence of a large amount of pollen contributes to faster sugaring.
- amount of water. The more water (unripe honey), the longer the onset of crystallization is delayed. Dense mature and heavy product candied faster.
- storage conditions. High temperature and frequent stirring slow down crystallization.
Related article: How to store honey?
What to do if honey is sugared? Let's talk about whether it is possible to melt it and how to do it correctly.
Can honey be heated?
There is a common stereotype: honey should not be heated, otherwise it loses its beneficial properties or turns into a carcinogen. This statement is a mix of fact and fiction. It is true that the bee product cannot be exposed to high temperatures. But it is wrong to assume that any temperature is too high for him. Read on - and you will learn how to melt honey without losing its beneficial properties.
Rule #1. The product must not be heated to a temperature that exceeds + 40-45 degrees. Otherwise, honey will lose its healing properties very quickly. As a result, you will get a sweet and liquid mass without a hint of vitamins.
Rule #2. How can candied honey be made liquid at such a low temperature? Heat it up for a long time. The exact timing depends on the volumes. For example, it will take you about 1 hour to melt honey in a glass jar with a capacity of 1 liter. A 10-liter bucket will take 6-7 hours.
Rule #3. After the bee nectar has become liquid again, do not rush to cool it - leave it to be stored at room temperature. If the room is cold, a sharp change in regime can provoke a new activation of the crystallization process or product separation.
Please note: you can only melt what is candied - when exposed to temperature, it melts. If the beekeeper slipped you a “sugar” fake, the effect will be different: the product will smell like burnt caramel and may even catch fire.
Related Articles:
How to choose honey?
How to determine the quality of honey at home?
How to turn candied honey into liquid?
There are many ways to make honey liquid if it is candied. But some of them are controversial: for example, such as melting honey in the microwave. We offer you a complete list of possible options, but the final decision is yours:
- naturally . Melt the bee product without any devices and energy sources. It is enough to attach the jar with the contents to the battery or radiator - and the process has begun. Periodically turn the container with the other side for uniform "thawing". In the summer, as an option - on the window or loggia heated by the sun. It is recommended to cover the jar with a dense dark cloth. Direct sunlight is undesirable. However, this method has an obvious disadvantage - it will be difficult for you to control the temperature regime.
- in a water bath . How to melt honey? To do this, you need a pot of hot water, in which they put a container with a candied mass. Water temperature is best controlled with a thermometer (+40-45 degrees). In a water bath for honey, the most important thing is not to go beyond the upper limit, otherwise the sweet contents will overheat and lose useful substances. About 1 hour - and a liter is transferred to the liquid phase.
- in the microwave . Care must be taken here to prevent accidental overheating. The advantage is that you can set the required power. It is best to select the defrost mode and set the weight of the product. If necessary, pause during the heating process, stir and restart the microwave. Can you melt honey in the microwave? Without a doubt. But there is an opinion that it is harmful - useful components are destroyed. Believe it or not, the choice is yours.
- with citrus fruits . How is honey diluted to make it liquid? Many will be surprised at this, but the lemon melts thickened honey! The fruit is cut into circles along with the zest or rubbed on a grater and placed in a jar of honey. Under the influence of citric acid, the candied mass will gradually melt and at the same time be saturated with citrus juice. It immediately turns out a potent remedy - a symbiosis of honey and lemon.
Related article: Cold honey with lemon
- using a decrystallizer . Every beekeeper usually has this device. The honey warmer provides uniform heating and is equipped with special sensors that turn off the appliance (thermostats). It is thanks to the decrystallizer that in winter you can buy a non-sugared high-quality beekeeping product.
It is important to maintain temperature during melting. Then the beneficial substances will remain intact.
Video "Is honey toxic when heated?"
The history of chocolate has almost six centuries. For hundreds of years, both the taste and appearance of chocolate has undergone dramatic changes.
Initially, it was a liquid mass with a bitter taste and an incomparable aroma. A little later, the taste became sweet, and the chocolate became hard. Nowadays, chocolate has become the favorite delicacy of millions of people; it amazes with the variety of its types and forms.
What is chocolate like?
Chocolate can be
- dairy;
- bitter;
- white;
- diabetic;
- powdery;
- porous.
Today we will talk about aerated chocolate. Aerated chocolate can be milk, black (bitter) or white.
Milk aerated chocolate is made from cocoa beans, milk or dairy products, cocoa butter and sugar. Some varieties of porous milk chocolate have a filling and a variety of additives in the form of puffed rice, nuts and dried fruits.
The history of aerated chocolate
How is porous chocolate made, when did it appear, where did the idea to create such chocolate come from? We do not know the name of the creator, but the first porous chocolate bars appeared almost simultaneously in Czechoslovakia and Great Britain. It happened in October 1935. The English chocolate bar was called "Aero", the Czech - "Vista".
The first domestic porous chocolate appeared in 1967. The factory "Red October" then produced chocolates "Humpbacked Horse" and "Glory".
Aerated chocolate manufacturing technology.
How is aerated chocolate made? Undoubtedly, many of us wondered how these wonderful bubbles get inside the chocolate bar, which burst on the tongue so pleasantly and give additional pleasure to the sweet tooth.
Each manufacturer has its own technological secrets.
Aerated chocolate is made on conventional production lines, since it is made from the same dessert mass as regular chocolate. The only difference is that these lines are additionally equipped with vacuum generators and special units located between the chocolate collector and the tempering machine.
Inside this unit is a special low-speed turbine, with the help of which the chocolate mass is foamed. The whipping process is accompanied by intense saturation of the chocolate mass with a mixture of nitrogen and carbon dioxide.
The liquid chocolate saturated with gas then enters the vacuum generator, where it stays for at least four hours at a temperature of 40 degrees. Under the influence of vacuum, air bubbles increase and are evenly dispersed throughout the mass.
The technological parameters of the foaming unit for each manufacturer are unique and kept secret: after all, it is these characteristics that determine what the size of the magic bubbles will be.
The process of casting porous chocolate is absolutely identical to how ordinary chocolates are cast. The only difference is only in the size of the finished bar: with the same mass, a porous chocolate bar will be slightly larger than a simple dessert bar. At the time of casting, the already tempered chocolate mass passes through a vibrating conveyor, which helps it to be evenly distributed over the mold.
Is it possible to melt aerated chocolate?
Sometimes, to decorate homemade cakes, housewives need melted chocolate, so they often have a question: “how to melt porous chocolate”? Information posted on the Internet about this is extremely contradictory.
Some sources categorically state: "porous chocolate cannot be melted." In other sources, it is reported that the mass obtained as a result of melting porous chocolate is no worse than that obtained from ordinary chocolate.
Most likely, the reason for unsuccessful attempts to melt porous chocolate (in some cases it folds, forming a lumpy mass) is its poor quality. Therefore, if you want to get a good chocolate coating, take chocolate with a high content of cocoa butter (without the addition of vegetable fats) and from a good manufacturer.
The best way to melt porous chocolate is in the microwave. To do this, break the chocolate bar into pieces, put it in a dry glass mold and set the microwave to defrost mode. Two minutes is enough to melt aerated chocolate.
If you don't have a microwave, you can use the "water bath". Pour a little water into the bottom of the saucepan, heat to 80 degrees, reduce the heat and place a dry bowl with chocolate pieces on the edges of the saucepan. It is very important that the hot water under the bowl does not come into contact with it and does not fall into the chocolate mass. Cover with a lid (so that condensation does not form) is not necessary. Stir the chocolate constantly and do not allow the water to boil in the pan (so as not to overheat the chocolate). The stirring spoon should initially be dry (even a drop of water that has fallen into the molten mass can cause the icing to quickly harden or lose plasticity).
When the last piece is melted, remove the bowl from the pan. The temperature of the melted chocolate mass is not more than 50 degrees. Remember that you should not melt more than 200 g of chocolate at a time: you can make another portion a little later.
Is it possible to make aerated chocolate at home?
Is it possible to make aerated chocolate at home? Unfortunately, this is not yet possible. The process of making aerated chocolate is too complicated, it requires the use of high-tech equipment.
Therefore, the only thing that can be done with it at home is to melt it and use it to make chocolate icing, although experienced chefs advise taking ordinary dessert or white chocolate for this purpose.
The best use of aerated chocolate is to print out a colorful package and simply enjoy this wonderful delicacy filled with air bubbles: after all, aerated chocolate was once invented for this purpose.
After a couple of months, a natural beekeeping product tends to be candied. In liquid form, it is more pleasant to use, it is more convenient to add it to pastries and various drinks. With strong heating, useful qualities disappear, they are replaced by a harmful substance. Therefore, many people have the question of how to melt honey without losing its beneficial properties, and is it possible to do this? We will talk about this in the article.
There are a lot of useful things in a natural product. There are vitamins, minerals, proteins, amino acids, enzymes. But the feature is quick sugaring which makes it solid. It is impossible to heat it strongly, especially since it is impossible to boil honey, therefore it is necessary to adopt several methods for its combustion. Before answering the question of how to make honey liquid, you need to remember the rules for heating it in order to preserve as many nutrients as possible. So:
Before melting candied honey, you need to be patient, because this procedure takes a lot of time. After all, you want keep all its qualities!
How to melt honey in a glass jar?
Many store an amber delicacy in three-liter glass jars. Therefore, when it takes on a solid form, it is almost impossible to get it. You can make the task easier in one of the following ways. This is done with:
- Water bath.
- Sun rays.
- conventional heating radiator.
- Warm water.
Let's consider each method.
How to melt honey in a water bath?
For this method of firebox, it is necessary to prepare:
- Large and small saucepan.
- Glass jar with candied honey.
- Metal lattice.
- Thermometer.
- Spoon.
To properly melt honey in a water bath without loss of healing properties you need to pour water into a large saucepan and steadily put a small one in it. It is important that the smaller container does not touch the walls and the liquid level in the larger one. Next, pour some water and place a wire rack on which you place a jar of thick treats. Put the outer pan on the fire and watch the temperature of the water in it, it should not rise above 50 degrees. For measurement, use an ordinary street thermometer.
When the temperature rises to this mark, the fire must be turned off and wait about 20 minutes. Stir honey gently., this will speed up the process of its melting. If the temperature has become 40 degrees, and the delicacy has not turned into a liquid state, the stove must be turned on again. It is important to monitor temperature changes and avoid strong heating.
We drown in the sun
When a healthy treat is exposed to sunlight, it can heat up to 50 degrees. The melting process begins, thanks to which it is possible to obtain a liquid product without losing valuable properties. But this method, unfortunately, has two drawbacks:
- You have to wait a long time.
- The weather is not always sunny.
We turn honey into liquid near the battery
In winter, when the heating appliances are turned on, the candied bee product can be melted near the battery. To do this, a three-liter jar must be placed next to the battery. It is better to do this in the morning, so at night you will not need to get up to turn it on the other side for even melting. If the battery is very hot, then put a jar of treats at a distance from it.
We heat with warm water
Candied bee products can be softened in warm water. Turn on tap water, measure its temperature, if it does not exceed 50 degrees, then you can draw it into the sink by closing the drain. After that, put a jar of healing composition in it. The water will get cold, so you will need to periodically add a new portion, hotter. And the honey in the jar needs to be stirred to speed up the process.
If the temperature of the water is constant, you can turn on the faucet and spray directly on the lid of the jar, a constant flow will help turn the candied bee product into liquid.
How to melt honey in the microwave?
There is still debate as to whether it is possible to melt honey in the microwave without losing its valuable qualities. Some are convinced that when heated in this household appliance, it loses all its useful properties. Others are sure that if not heated too much, he will be able to save them. To do this, you just need to follow certain rules that say:
Important! It cannot be argued that a bee product melted with a microwave retains all the beneficial substances. Microwaves still act destructively on some vitamins, making them "volatile". Therefore, the kitchen unit can only be used in emergency cases, when there is no time to apply another method.
Liquid honey thanks to lemon
Honey with citrus fruit is a beneficial combination used to treat many diseases. Therefore, lemon is often added to honey drinks. If you want to make a remedy to increase immunity in order to prevent colds, as well as to prevent diseases of the heart and gastrointestinal tract, then melt caked honey with lemon. They do it like this:
Lemon turns honey into liquid, thanks to the acids it contains. The resulting healing mixture is used as a bite, put in non-hot drinks or dishes. Melt the honey in small amounts with this method to avoid spoilage.
What to do with solid bee products in combs?
Honey is rarely candied in honeycombs. But if this suddenly happened, do not rush to look for ways to melt it. Better cut the honeycomb apart and use them instead of purchased sweets and other sweets. Chewed honeycombs will not cause harm, even if swallowed, as they consist of natural ingredients that people are treated for various ailments.
So, you have learned how to make candied honey liquid. Knowing all the secrets of the furnace of candied honey, you will use only a tasty and pleasant liquid product in winter and spring. It is worth knowing that if liquid honey is sold on the market at this time of the year, then for sure it does not candied for a long time as a result of immaturity or a simple fake. The liquid form is obtained by heating or adding harmful additives. Therefore, ask the seller why it is liquid when it should already crystallize.
Attention, only TODAY!
From time to time we are faced with a situation where we have only raw firewood at our disposal, and it is necessary to kindle a stove or light a fire. What should be done in such a situation, how to kindle raw firewood in a stove, how to make a normal fire from such raw materials, let's figure it out together.
Real live fire in the furnace
Step-by-step instruction
Sooner or later, each of us faces the problem of wet firewood, and situations can be very different. For example, when you need to make a fire in nature to keep warm, cook fish soup, barbecue, baked potatoes, or when you need to heat the house, prepare a bathhouse to take a steam bath and wash. Wet firewood is an order of magnitude more difficult to kindle, but with the proper approach, this task can be completely coped with. Consider at the same time how to heat the stove with raw wood and how to kindle a fire in nature from them.
To implement a simple plan for kindling firewood, we need:
- good ax, sharp knife;
- wet firewood;
- fine salt;
- a stack of ordinary newspapers;
- lighter or matches.
First of all, we need to chop some of the firewood into small pieces, chips. Small pieces of wood will quickly dry out and catch fire, while large logs, on the contrary, will negatively affect our fire. A good ax and a sharp knife will allow you to harvest quickly.
Winter version of a small fire
Note that inside the firewood may well be dry, so we make chips and torches from the middle part of the logs. If we are dealing with birch firewood, then we remove birch bark from the blanks. On logs, birch bark will not be able to dry out and catch fire immediately, but separately, on the contrary, it will easily ignite and give the necessary fire.
We collect a small hut from the resulting chips, put small torches in the base, close them with larger chips. It is important that there is room for air inside, as well as that the air masses circulate freely inside and outside our structure.
We build a hut on a pedestal from newspapers, we additionally cover chips with newspapers from all sides. When laying newspapers inside, you should crumple them, give some volume. If there is birch bark, also lay it deep into the hut. Sprinkle the top with fine salt. Being a good adsorbent, salt will draw some of the moisture out of the chips.
Carrying out preparatory activities before lighting a fire
Note that it is very easy to assemble such a structure in a brick-lined stove and kindle it. At least it is more convenient and better to melt such a furnace than to work with a shapeless gray hole. For many owners of stoves, the memories of the difficulties that they overcame at the construction stage, when they built the stove, lined it with bricks, and lined it, are still fresh. All the efforts of that time were not in vain, now in the firebox you can quickly and easily light a fire even from damp firewood.
The preparatory measures have been taken, it's time to set fire to our original design. At the same time, try to pay attention to whether the damp wood-burning hut from the chips itself catches fire from the newspapers. If the first time it was not possible to kindle a fire, the procedure should be repeated. At the same time, dried chips will already flare up better. If the fire has seized, it's time to put a couple of larger logs. This should be done so as not to block the access of air to the fire.
If we are dealing with a stove, then after receiving the fire, open the hood and close the doors to the room itself. When kindling a fire in nature, you can blow it a little, using any suitable object as a fan. For the first half an hour, the fire should be maintained using only thin chips and logs.
When the fire becomes more confident, you can add more firewood. Try not to push too much, don't clutter up the flame, don't cut off the air (oxygen) access to the fire. Large logs can be laid only when you already have enough good coals. If you had to heat the stove with raw wood, then watch the intensity of the fire, do not let it weaken much, because if there is not enough heat for new raw logs, then everything can simply go out. Building a fire takes patience, especially when you're dealing with raw fuel.
Related oven decorative elements
In order not to think about whether it is possible to heat the stove with raw wood, do the preparatory work, bring some firewood home and dry it near the stove for the future. Dry firewood stacked near the stove and ready for use will allow you not to think about such problems in the future. In addition, a very original decorative item for the home can turn out from a stack of firewood.
Subtleties and nuances
- Worst of all, if you have raw aspen firewood. This type of wood emits a small amount of heat, so aspen firewood will be very difficult to kindle. Logs under the influence of temperature will slowly smolder, releasing very little heat.
- A good option for quickly kindling raw logs would be birch or spruce. Despite the fact that these tree species emit a lot of soot and soot when burned, they are optimal for quick kindling. Fire catches on chips and birch bark in just a matter of seconds.
Wet firewood ready for splitting
- The original method of quick drying of wood was invented by our ancestors. Salt should be poured on raw firewood in large quantities. Salt will draw out some of the moisture, and the firewood will become usable.
- If we kindle a fire in nature and we have flammable liquids in our arsenal, for example, diesel fuel, gasoline, kerosene, then it is quite possible to pour wood chips with these compounds. If we want to use flammable liquids in the oven, then we can moisten a rag with them and put it between the logs. The characteristic smell from such liquids after kindling a fire will disappear quickly enough.
- Some experts recommend putting an empty bottle of vegetable oil in the firebox. With its help, you can quickly get the required amount of fire.
Note that firewood is always bought raw. It is best to do this in winter, stocking up for the next season, when equipment easily enters the forest. In this case, firewood will lie with you for a whole year before use. It is required to store them in a woodpile, closed from precipitation and blown by the wind.
As you can see, there are no particular difficulties with kindling raw firewood, the main thing is to approach this issue thoughtfully, to carry out preparatory work with high quality. With a little patience, you will have a good, intense fire at your disposal, granting
