Puff pastry buns must be able to cook each of you. It's insanely simple, as it's most commonly used in recipes. ready dough which is sold in stores. So the cooking time is reduced to thirty minutes.
Puff pastry with chocolate
How to cook:
Chocolate and banana puffs
How much time - 30 minutes + 2 days (for the dough).
What is the calorie content - 368 calories.
How to cook:
Recipe with nuts
How much time - 1 hour.
What is the calorie content - 430 calories.
How to cook:
- Take the dough out onto the kitchen counter to warm up.
- When it becomes soft, roll into a layer with a rolling pin.
- Finely chop the chocolate and place on the dough sheet.
- Pour nuts into a dry frying pan, heat until golden brown and bright aroma.
- Then pour onto a cutting board and set aside.
- Next, finely chop the nuts with a sharp knife.
- Sprinkle them over the chocolate.
- Roll the dough into a tight, tight roll and put it on a tray, send it briefly to the freezer.
- When the roll becomes firm, take it out and cut into buns with a hot knife.
- Put the puffs in a baking dish covered with paper.
- Beat the egg and brush the top and sides of the buns.
- Send to the oven at 195 degrees to bake until cooked.
How to make chocolate dough
How long is 3 days.
What is the calorie content - 378 calories.
How to cook:
Recipe with cinnamon
How long is 30 minutes.
What is the calorie content - 402 calories.
How to cook:
- Remove the dough first so that it warms up to room temperature.
- Roll out to a thickness of 2-3 mm, but roll in one direction only.
- Cut into 8-12 rectangles.
- Beat the egg in a light foam with water.
- Lubricate each slice of dough with the resulting liquid with a brush.
- Cut or break the chocolate into small cubes.
- Put on a slice on the dough, but with the edge so that you can roll it into a roll.
- Combine sugar with cinnamon.
- Cover the baking sheet with paper and place the rolls on it.
- Brush them with egg wash and sprinkle with cinnamon sugar.
- Put in the oven for a quarter of an hour at 180 degrees.
Cooking features
Puffs are always delicious. And the more of your favorite ingredients on the bottom, the tastier! Therefore, we advise you to add toasted nuts to the filling, coconut flakes, candied fruits, dried fruits, various spices.
To make your buns appetizingly shiny after baking, do not forget to grease them. raw eggs, yolks, sweet water, vegetable oil. Top with regular and vanilla sugar, cinnamon or nutmeg.
Video recipe for making chocolate puff pastry puffs:
Chocolate puffs are ideal for hot tea, coffee, cocoa. They are loved by children and adults, they are happily savored by guests and everyone else who is lucky enough to run to you on time for a couple of minutes. Be sure to cook!
Do you like simple and effective pastries? Then you definitely can’t do without puff pastry! And as a delicious example, we offer the perfect example of the simplest pastry - puff pastry chocolate pie. There are only two significant ingredients in the recipe: chocolate and puff pastry. Formed chocolate pie literally in 5 minutes, baked in 25. And the taste is simply amazing! No sweet tooth can resist!
The dough for such a pie can be taken both yeast and yeast-free - there is absolutely no difference in taste, but visually with yeast pies they will be a little more magnificent. The recipe uses sheet dough because it thaws faster and there is less fuss with it when shaping the cake.
Relatively chocolate filling. You can use absolutely any chocolate: white, bitter or with filling - it's just a matter of taste. In this case, dark chocolate (60%) is used. Try, experiment with toppings and enjoy the wonderful taste of puff pastry with delicious toppings!
In this recipe, we will show you how to make a cake from 100 g of chocolate bar. Puff pastry pies are very easy to make and this pie is no exception.
Taste Info Sweet pies
Ingredients
- puff pastry yeast, sheet - 2 layers (450-500 g);
- chocolate (preferably dark) - 2 bars of 100 g each;
- egg - 1 pc.,
- peanuts (optional) - a handful,
- flour or starch - for dusting.
How to make puff pastry pie with chocolate bar
First, defrost the dough. As a rule, the package contains 2 practically square layers of dough - we take out both, put them on a work surface, lightly sprinkled with flour or starch, be sure to cover them from above so that the dough does not dry out. If the room is warm, after 15 minutes you can already work on the dough - it has defrosted.
We take one of the layers, roll it out a little thinner. It is better to calculate the size of the rolled out layer by the size of the chocolate bar that will be in the filling. The width of the layer should be 2.5-3 times larger than the tile, the height should be 3-5 cm more. As soon as you start molding the pies, you can immediately turn on the oven to warm up.
Put a bar of chocolate in the middle of the layer.
Then we arm ourselves with a knife and on both sides of the tile, starting from the top, we make oblique cuts, as in the photo. The width of the stripes is not particularly important, it can be adjusted at your discretion. We remove the corner parts of the dough from above and below - without them it will be easier to form a neat cake.
Lubricate the resulting strips by about 2/3 of the length with a beaten egg - it will help fix the strips during baking so that nothing spreads anywhere. Now we hide the chocolate in puff pastry: first we cover the top with a rectangular piece of dough, then alternately, bending the strips on top of each other. We also hide the lower rectangle of the dough under the stripes.
As a result, you should end up with a rectangular-shaped chocolate cake with a pigtail pattern on top. Similarly, we form the second cake, after which we grease both tops with an egg.
Already in this form, pies, in general, are ready for baking. But to make them even more delicious and pretty, you can sprinkle the tops with crushed nuts or any other topping: sesame seeds, poppy seeds, coke chips, etc.
We put the pies on a baking sheet, slightly moistened with water or lined with parchment, and bake in a preheated oven at 190-200 degrees for about 25-30 minutes. (but it is better to focus on the degree of browning of the tops).
You can cut and serve the finished cake with a chocolate bar after waiting until it cools down, or immediately. The chocolate melted while baking, but not enough to run out. The only point is that the layers of hot puff pastry stick together a little when cut and the layered structure of the pie is not so clearly visible.
But chocolate puff pastry is delicious both warm and cold. With tea, coffee or milk, it flies away almost instantly. Bon Appetit!
Can't imagine your life without treats and desserts? love simple pastries? Then you should definitely try making a puff pastry pie with chocolate. This is a real discovery in cooking. This cake is prepared very quickly, has an incredible taste and aroma. It takes about 5 minutes to form it, and 25 minutes to bake it. Not a single sweet tooth can resist its taste!
What is puff pastry made from at home?
You can take to work not only ready-made dough (semi-finished product), but also cook it yourself. Today there are a lot of recipes for this, among which you can choose the one you like according to taste and cooking method.
The most basic ingredients here are: flour, water, salt and butter. In some recipes, organic acid (citric, acetic, etc.) is also added here.
As for flour, it should only be premium, wheaten, dry and slightly sweet-fresh in taste. For enrichment with oxygen, the flour is pre-sieved. Then your pastries will turn out more magnificent and tasty.
Instead of water, you can use cool milk. As for salt, it gives elasticity and taste. To get the right product from puff pastry, it is cut into cubes, layers, rhombuses and other shapes.
Puff pastry pie with chocolate
You can use absolutely any filling: white, black, bitter, dark and other types of chocolate. Experiment and find your favorite flavor.
For cooking you will need the following ingredients:
- puff pastry;
- egg;
- chocolate paste;
- butter;
- sugar;
- water.
Cooking process:
- Whisk the egg in a separate bowl. Separately set aside 1 tbsp. and add water. Mix and set aside.
- Pour into the remaining mass chocolate paste. After that, mix again.
- Next, you need to grease the baking sheet with oil and put the first layer of dough on it.
- Spread the paste obtained earlier on it evenly. Cover with a second layer on top.
- All cuts must be well fastened so that the filling does not leak out. Brush the top of the pie with the beaten egg and water.
- Set the oven to 200 degrees, put a baking sheet with a pie in it for 20-30 minutes.
Chocolate Puff Pastry Cookie Recipes
Today there are quite a lot of them and they are all original. Their cooking principle is no different from pie recipes.
The only difference here is the formation of the workpiece. For cookies, a sheet of dough must be cut into the necessary pieces, and then wrapped in the desired shape.
Puff pastry chocolate roll recipes
Here, too, everything is done by analogy with a pie, only its shape is a little oblong. You can put a lot of other fillings, depending on your personal preferences.
Pie with a whole bar of chocolate
Not only can be used as a filling. It turns out a very tasty and fragrant pie with puff pastry chocolate.
To prepare it, you will need the following:
- one bar of any chocolate;
- egg;
- one sheet of puff pastry;
- nuts.
The cooking process itself will not cause you difficulties:
- place a whole bar of chocolate on the dough;
- cut it from both sides into small longitudinal strips diagonally;
- remove excess corners;
- now wrap the tile with the resulting stripes on all 4 sides;
- grease the resulting workpiece with a well-beaten egg and sprinkle with pieces of nuts;
- bake in the oven for 20 minutes at 200 degrees.
Received layered cake with chocolate will be very tasty and fragrant. Good appetite!
Did you like the recipe?
YesNot
Puff pastry with chocolate inside
With the help of a chocolate bar, you can cook many other baked goods. For example, it can be a roll, cookies, croissants, puffs and much more that your soul requires. Don't be afraid to experiment.
Croissants from ready-made puff pastry
It's very tasty classic pastry which is available to you home cooking. The ingredients here are also nothing new. The only difference is the way the test itself is formed. It must be cut into triangles of the required size and put your favorite filling there to taste.
If you want your data culinary dishes It turned out delicious, it is recommended to prepare the base yourself. To do this, use only wheat flour.
To give splendor, the flour should be sifted initially.
Water should be cool, but not icy. As for the filling itself, you can also use nuts, raisins, bananas, dried fruits, jams and much more to your taste.
Home baking is a creative business, if you are passionate about it, then it means seriously and for a long time. To be a real hostess, it is not necessary to have a special education, but it is enough to have a great desire, and there are plenty of ways for self-education and self-development. Yes, there is no limit to the skill and imagination of our hostesses. From any improvised product will make a "candy". Out unbelievable a simple product will do incredible tasty dish. In this we will help you with our tips and proven recipes for preparing delicious, satisfying, healthy meals for the whole family.
Probably the basis for the delicious pastries is puff pastry. From it you can create many wonderful dishes: sweet desserts and savory hearty pies. This culinary semi-finished product has gained steady popularity among consumers.
The proposed recipe for making puff pastry with dark chocolate filling is just a win-win option for lovers home baking. If you use store-bought dough, an elegant cake will delight you in half an hour.
Simple, fast, original! Chocolate lovers, treat yourself to this wonderful dish.
Required Ingredients:
- Yeast-free puff pastry 1 layer
- Dark chocolate 1 bar
- Egg 1 pc.
Cooking:
We take out 1 layer of puff pastry from the freezer, defrost it, roll it out with a rolling pin in a rectangular shape, larger than the size of a chocolate bar. You can make puff pastry at home, you can see the recipe.
We put a chocolate bar in the middle of the layer and make horizontal cuts with a width of 1.5-2 cm on both sides. Incisions are preferably made obliquely. We cut out the extreme cubes - we do not need them. You can make a small puff out of them.
We put the upper and lower parts on the chocolate bar, and put the side strips one on top of the other. In other words, we braid the "pigtail". Line a baking sheet with parchment paper, then lay out the puff.
We break the egg into a cup, beat with a whisk, with the help of a brush we evenly grease the top of our “Pigtail” puff pastry.
Top with grated walnuts. We send it to the oven preheated to 220 degrees, bake for 20 minutes.
Amazing ruddy pie ready for a family tea party, now we cool the pastry, cut it into portioned pieces. So original homemade dish will create coziness in your home, and loved ones will appreciate your culinary skills.
Bon Appetit!
Try to make a Snowflake pie from puff pastry, we used glazed curds as a filling, recipe.
Prepare the necessary ingredients. Leave the puff pastry to defrost in the refrigerator (preferably overnight). If time is short, you can defrost in the microwave on the "Defrost" mode. Then the dough must be carefully unwound and laid out in a layer on parchment or a table sprinkled with flour. You don't need to roll it out. Cut the dough into equal squares. The size depends on your preferences: the larger the square, the more fillings you need to put in and the larger the puff itself will turn out. I cut it into 8x8 cm squares.
Lightly beat the egg with a whisk or crack with a fork.
Having moistened a brush in an egg, gently grease the edges of the blanks (as in the photo). Chop the chocolate into small pieces with a knife and put in the center. 
Connect all 4 corners of each workpiece from above.
Then connect the edges of each wall together (as in the photo).
Lubricate the blanks with an egg and sprinkle with sesame seeds.
Cover the baking dish with baking paper and lay out the puff pastry. Send to preheated oven.
Bake for about 20 minutes (until golden) at 180 degrees.
Serve incredibly tender, airy puffs with chocolate on the table immediately after cooling. Ready-made puff pastry is just a godsend, because you can simply and quickly bake delicious puffs with filling from it.
Bon Appetit! Cook with love!
