Recipe for cooking salmon in a slow cooker. Salmon in a slow cooker - simple recipes. Royal salmon in a slow cooker in wine with olives

There are many ways to prepare delicious dishes from fish such as salmon. It also works great in a slow cooker. To verify this personally, it is enough to try at least one of the many existing recipes.

In a slow cooker

Most quick recipe- Steamed fish. Water is poured into the multicooker bowl, into which bay leaves and other spices and seasonings should be added. You can choose parsley, basil, or pepper, whatever inspires you. A piece of salmon must first be thawed, sprinkled with pepper and salt and laid on a plate for steaming. After that, the multicooker turns on in the “steam cooking” mode for half an hour. Such salmon in a slow cooker definitely deserves its place on the table. A quick and easy recipe guarantees an incredibly fragrant result that guests and loved ones will love.

In a slow cooker

Recipes for cooking fish include the following option: fish is baked with onions and carrots. This cooking method allows you to get very tasty and juicy salmon.

You will need two onions, 700 grams of fillet, two carrots and some salt and pepper. Onion should be cut into rings and put on the bottom of the multicooker bowl. Pieces are laid out on it fish fillet. After salting and peppering the fish, lay the grated carrots on it. With the “quenching” mode turned on, such salmon in a slow cooker will be ready in an hour.

Salmon with cream sauce

If you have fish planned for dinner, try cooking it with delicate sauce. Take fresh salmon, a quarter cup of medium-fat sour cream, 35 percent cream, a little dill and green onions, as well as salt, spices, half a lemon and four glasses of water. Grate the salmon with seasonings and sprinkle with lemon, pour water into the bowl and add bay leaf there, after which a plate for steaming is inserted into the slow cooker, where the fish is placed. After twenty minutes of the "steam cooking" mode, the fish will be ready. During this time, you can make the sauce by thoroughly mixing cream, sour cream, onions, herbs and seasonings. Freshly cooked fish with sauce can be garnished with a slice of lemon before serving. Cooked will keep all its useful qualities. with lemon will give it an unusual piquancy.

Vegetables and salmon in a slow cooker

In combination with vegetables, this fish will become even healthier and tastier. For one of the options for such a dish, take 200 grams of fillet, 300 grams of green beans and 200 - Brussels sprouts, medium-sized carrots and onions, as well as a little thyme. It is especially elegant to complement the dish with a sauce of heavy cream with pepper, coriander and turmeric. Salmon and vegetables should be cut into pieces, salt and season with thyme. First, the fish is placed in the multicooker bowl, then the onion, cut into rings, and then the rest of the vegetables. All this is poured with a creamy dressing and cooked in the "stewing" mode for forty minutes. The result is unlikely to leave you and your family indifferent. And if you add fewer spices to the sauce, even the smallest gourmets will be able to appreciate the salmon.

Step 1: prepare the salmon steaks.

Rinse salmon steaks thoroughly under running warm water, wipe with kitchen paper towels and put on a cutting board. If necessary, with the help of a knife, we clean the fish from fins and skin scraps. Next, move the component to a medium bowl and leave it aside for a while.

Step 2: prepare the lemon.

To prepare salmon, we do not need the lemon itself, but only its juice. It is he who will make the fish more tender and fragrant. So, we wash the citrus under running warm water and put it on a cutting board. Using a knife, cut the component into two halves.

Now, using a juicer, squeeze the juice from each part in turn.

Step 3: prepare the spices.

Pour salt, lemon pepper, basil and dill into a small bowl to taste. Attention: I usually take one or two pinches. Now, using a teaspoon, mix everything thoroughly until smooth.

Step 4: Marinate the salmon steaks.

Put one salmon steak on a cutting board and with clean hands rub both sides with a small amount of the spice mixture. Then put the fish back in a medium bowl and pour over freshly squeezed lemon juice. We leave the dish for 10 minutes aside so that it has time to soak in seasonings and citrus liquid.

Step 5: cook baked salmon in a slow cooker.

Lubricate the bottom and walls of the multicooker pan with a small amount of vegetable oil. Now we put the salmon steaks here, tightly close the appliance with a lid, install "Baking" mode and cook the fish for 20 minutes. Important: temperature in the multicooker should reach 120 degrees. At the end of the allotted time, a corresponding signal will sound. Immediately after that, turn off the appliance from the network and open the lid. Using a kitchen spatula, we take out the salmon from there and transfer it to a special plate. Ready fish can be served immediately to the dining table until it has cooled down.

Step 6: serve baked salmon in a slow cooker.

We serve baked salmon to the dinner table with various side dishes. For example, boiled rice, fresh vegetables and various sauces go well with such a fish. Try, experiment and enjoy healthy food!
Bon appetit everyone!

For cooking, steaks can be cut in half and served at the dinner table in several pieces;

In addition to the spices indicated in the recipe, you can use others to your taste;

The longer the fish is marinated, the more tender the dish will turn out;

If you are using frozen salmon, then be sure to bring it to room temperature. But in any case, do not speed up this process with microwave oven or jets hot water! This can spoil not only the structure of such tender fish but also the dish itself.

Salmon is one of the most delicious and healthy representatives of the aquatic fauna. There is no need to talk about its benefits. Essential amino acids, vitamins, microelements, light proteins make it almost indispensable in diet food. But it is also an exquisite delicacy worthy of haute cuisine.

In order to properly cook a salmon steak in a slow cooker, you need to know some secrets. Armed with this knowledge, you will certainly amaze your family and guests with a delicious dish.

Salmon according to the classic recipe

This is the easiest recipe. delicious dish. You can make a creamy sauce and serve it with a ready-made steak.

Ingredients

• Salmon steaks - 3-4 pcs.
• Whole fat milk - 1 cup
• Lemon juice - 1 tbsp. l.
• Olive oil - 2 tbsp. l.
• Salt, pepper - to taste.

If you use cream instead of milk, it will turn out even tastier and richer.

Cooking

1. Rinse salmon steaks under cool running water and dry thoroughly with paper towels.
2. We place them in a glass or ceramic container and fill with milk. We leave for 30 min. marinate. The fish will be fed with lactic ferments and will become very tender and juicy.
3. We remove the salmon steaks from the milk and dry them again with a thick paper towel.
4. Mix freshly squeezed lemon juice with salt and pepper, add 1 tbsp to this sauce. l. olive oil. Punch the mixture with a fork.
5. We rub the salmon with the prepared oil-lemon dressing and leave for 5-10 minutes.
6. We rub the garlic on a very fine grater and after the allotted time rub the steaks again with this gruel.
7. In the slow cooker, set the “Baking” mode for 30 minutes. Add a spoonful of olive oil to the bowl.
8. We spread the fish, close the lid and cook for 15 minutes. Then open the lid and turn the steaks over to the other side. So it will turn out golden brown at both sides.

Serve with fresh herbs and lemon wedges. Separately offer cream sauce. Garnish - rice or tender mashed potatoes. Fresh vegetable salad dressed with lemon juice and olive oil completes the picture.

Salmon "Festive"

Salmon steak in cream sauce- tender a fish dish, which will successfully complement any side dish. This masterpiece will be a wonderful appetizer on the festive table.

Ingredients

• Salmon steak - 4-5 pcs.
• Cream or sour cream - 1 cup
• Flour - 1 tbsp. l.
• Balsamic vinegar - 2 tbsp. l.
• Salt, spices - to taste
• Olive oil - 2 tbsp. l.
• Lemon, greens - to decorate the finished dish.

For a festive serving of salmon in a creamy sauce, take a few tablespoons of red caviar and lick it on a steak in a slide. Place each piece on a "plate" of iceberg lettuce.

Cooking

1. Balsamic vinegar, salt, pepper and olive oil mix in a separate container.
2. Rinse salmon steaks under cold running water and pat dry with paper towels.
3. Rub the steaks with the prepared dressing and place them in a glass or ceramic dish. Pour the rest of the dressing over the fish. Leave for 15-20 minutes to marinate the fish.
4. In the slow cooker, set the "Baking" mode for 30 minutes. The time depends on the power of the device and the thickness of the pieces of fish.
5. Grease a bowl with olive oil and add the steaks. Close the lid for 10 min. Then flip the fish to the other side and cook for another 10 minutes.
6. During this time, you can prepare the creamy dressing. Mix sour cream or cream with flour and beat well so that there are no lumps.
7. Pour the sauce blank into the slow cooker and cook until the beep sounds. Open the lid and let the fish stand a little longer.

Salmon in a creamy sauce is served cold. Pour sauce over each piece, garnish with herbs and a slice of lemon. If this holiday dish- also a spoonful of red caviar. Fresh vegetable salad dressed spicy sauce based on olive oil and balsamic vinegar with lemon juice and sea ​​salt will complete the ensemble.

Salmon marinated in balsamic vinegar will remain juicy, even after steaming in a slow cooker.

In no case do not add lemon juice to a milk or creamy marinade. Milk product curl up and spoil the taste and appearance ready meal.

If you are going to cook a dish of frozen salmon, it should be thawed naturally, and not in the microwave or in warm water. So the fish loses moisture and becomes dry and tough.

To add flavor and a pleasant aftertaste to the finished dish, during cooking, place a stalk of fennel on the bottom of the multicooker.

Salmon can decorate both everyday and festive table. Prepare this delicious healthy fish in a slow cooker is much easier than on the stove. Thanks to a smart electrical appliance, salmon in a slow cooker turns out to be very tender, juicy and fragrant.

Try cooking salmon steak in a slow cooker classic recipe- your family will appreciate this dish and give you the highest mark for culinary excellence.

Products:

• salmon steak - 3 pcs;
• milk (fat content not lower than 2.7%) - 1 cup;
• garlic - 4 cloves;
• lemon - 1/2;
• salt, pepper - to taste.

Features of cooking:

1. If you purchased a frozen steak, then you first need to wait for it to defrost. Then the fillet must be thoroughly washed under a stream of cool water and dried with a towel.
2. Lay the fish on a cutting board. Using a sharp knife, remove rough spots (remains of fins).
3. The fish should be wiped dry with thick paper towels or towels.
4. Take a suitable bowl, pour milk into it.
5. Dip the fish pieces in milk, leave for 30 minutes. During this time, the fish will marinate well and its meat will be very tender.
6. Let's get garlic. Peel the garlic, divide into cloves, each free from the shell. And now you need to try to chop the garlic, but not traditional way using a press, and use a fine grater.
7. After the garlic, you need to prepare the lemon. Everything is simple, using a citrus tool, squeeze the juice from a lemon. We need to get 1 tbsp.
8. Let's get back to the fish: pour the milk directly into the sink (or give it to the cat), rub the fish well with salt, pepper and garlic.
9. Sprinkle the fish with lemon juice (freshly squeezed) and mix very gently so that all the ingredients are evenly distributed. You can mix with a spoon or with your hands, but always clean.
10. We shift the pieces of fish into the bowl of the multicooker. And now the most important thing - you need to install the "Baking" program. Salmon will cook in a slow cooker for 30 minutes.
11. We do not relax, because after 15 minutes you need to open the lid of the multicooker and turn the fish over with a spatula to the other side. Then you get a delicious golden brown crust.

Salmon in the slow cooker will be cooked after the beep. It remains to carefully transfer the steaks to a plate and serve hot to the table. An ideal side dish for salmon in a slow cooker is boiled rice, fresh vegetable salad or mashed potatoes.

Helpful Hints:

1. If you see that the fish is emitting a lot of liquid, then in the first 10 minutes you can open the lid of the multicooker so that the liquid evaporates.
2. Thick steaks (about 3 cm) take longer to cook. You will need to set the cooking time for salmon in a slow cooker not 30 minutes, but 40. But be careful not to overdry the delicate fish.
3. If you want to get a golden crispy crust, then the bottom of the multicooker bowl must be greased with olive oil.

Salmon in a slow cooker for a couple

For novice cooks, cooking salmon in a slow cooker for a couple may seem like a trifle. Here, too, “pitfalls” can await you, especially if you bought a chilled salmon steak. It is very rare to cook live fresh fish - and there will be no problems with it, but where can you find live salmon? Unless you go on a trip. What are the difficulties of cooking frozen salmon? After defrosting, the fish loses its original flavor, and the meat turns out to be insipid. To prevent this from happening, cook salmon in a slow cooker according to this recipe.

Required Ingredients:

• salmon steak - 3 pcs;
• olive oil - 20 g;
• balsamic vinegar- taste;
• salt, pepper, spices - to a minimum;
• dill (fresh or dried), bay leaf and allspice peas - to taste;
• lemon and fresh herbs for decoration.

How to cook salmon in a slow cooker for a couple:

1. We will not prepare complex sauces to minimize the heat treatment of salmon. Steaming salmon will allow you to achieve several goals at the same time: soften dense tissues and preserve juiciness. Additional salmon oiling is not required, so we will use the minimum amount of oil.
2. If you can't find balsamic vinegar, you can substitute it soy sauce. But from lemon juice we will refuse, so as not to interrupt the delicate aroma of salmon.
3. Salt and pepper will be added at the end of cooking, and very carefully. By the way, many cooks cook salmon in a slow cooker without salt at all, but fresh, freshly ground black pepper is indispensable in this recipe.
4. And now let's start cooking salmon in a slow cooker: we combine olive oil and balsamic vinegar. We rub each piece of fish with this mixture and put it in any container with a lid. We send the salmon to a cold place for 2 hours.
5. After the salmon is well saturated with the aromatic mixture, we proceed to the most important thing. Pour water into the multicooker bowl, put dill, bay leaf and pepper. We install the “Steam” program and wait for the water to boil.
6. Put the steaks in a special grill for steaming dishes so that the pieces do not touch each other. Set the time to 20 minutes. Here, too, you need to remember that thin pieces will be ready faster, and thick ones longer, so it’s impossible to say exactly how long it will take to cook salmon in a slow cooker.
7. After the beep, turn off the power supply of the device, open the lid and transfer the finished salmon in the multicooker to a plate. Garnish with chopped herbs and serve with a slice of lemon.

This video recipe will help you cook delicious salmon in a slow cooker:

Braised salmon in a slow cooker

The secret of tender and very tasty salmon in a slow cooker is in one ingredient. If you stew salmon in cream, then the fish will have an unusual taste and aroma.

Prepare these foods:

• salmon fillet - 0.5 kg;
• cream (fat content 20%) - 300 ml;
• dill - 3 sprigs;
• salt, black pepper - to taste.

Step by step cooking salmon in a slow cooker:

1. Defrost the fish, rinse under running water and remove excess moisture.
2. Sprinkle each piece with salt and pepper.
3. Prepare the dill in advance - it needs to be finely chopped.
4. Put the pieces of salmon in the container of the multicooker. In this recipe we don't need sunflower oil, so we do not grease the bottom of the bowl with oil.
5. Fill the fish with cream. We activate the program "Extinguishing". Salmon will be cooked in a slow cooker for 20 minutes under a closed lid.

Serving ready meal with fresh vegetables and herbs.

Salmon in a slow cooker with a golden crust

Many housewives are sure that it is better to stew or steam salmon in a slow cooker. But you can fry salmon steaks to get a delicious crispy crust! A little time will be spent, and the result will pleasantly please all family members.

Necessary:

• salmon steaks - 3 pcs;
• milk (fat content 0.5%) - 300 ml;
• garlic - 3 large cloves;
• salt and pepper - to taste;
• fresh lemon juice - 1 tbsp.

Cooking salmon in a slow cooker:

1. We clean the steaks (if necessary) and rinse well.
2. Place in a deep bowl, pour milk. Close the lid and leave for 30 minutes.
3. Drain the milk. Pass the garlic through a press and rub each piece with a mixture of salt, pepper and garlic.
4. We put the salmon in the slow cooker. We turn on the “Baking” mode for 40 minutes. Sprinkle slices with lemon juice.
5. Cooking time for salmon may be shortened, depending on the thickness of the steak. Be careful not to overdry the tender meat - as soon as the fish begins to brown on one side, you can turn it over to the other side.
6. If in the first 10 minutes of cooking the fish releases a large amount of liquid, then you need to cook salmon in a slow cooker with an open lid.

Fish is served with fresh herbs and vegetables. Help yourself!

Salmon soup in a slow cooker

Salmon can be cooked very tasty soup. Salmon steaks can be left for cooking noble dishes, but the bellies are just right for a tasty and nutritious soup.

Ingredients for making soup in a slow cooker:

• salmon bellies - 2-3 pieces;
• rice - 1/3 cup;
• onion - 1 pc;
• potatoes - 3-4 pcs;
• salt and spices - to taste.

Helpful Hints:

• no need to try to put a lot of bellies in the soup - the soup will turn out to be very fatty;
• if there is no time, then the multicooker rule always works: put all the ingredients at once and turn on the “Cooking” mode for 35 minutes. Salmon in a slow cooker will quickly cook and it’s not scary if the potatoes are boiled soft - just the soup will turn out to be rich.

How to cook salmon in a slow cooker:

1. Pour the required amount of water into the multicooker bowl. Turn on the appliance, activate the "Soup" mode. Set the time to 35 minutes. You can use the program "Multipovar" or "Master Chef" (time 35 minutes, temperature - 120 ° C).
2. After boiling water (after a few minutes, depending on the power of the device), you can put washed rice into boiling water.
3. While the rice is cooking, it's time to do the bellies. They need to be cleaned of skin and scales. You can remove only the scales with a sharp knife, and leave the skin - after boiling it becomes very tasty.
4. Look at the timer - when the number 25 (remaining cooking time) is displayed - it's time to put chopped onion into the pan.
5. While the rice and onions are cooking, let's take care of the potatoes - peel them and cut them into cubes.
6. We also cut the salmon bellies into small strips and put them in the multicooker bowl along with the potatoes.
7. Time until the end of cooking - 20 minutes. Just this will be quite enough for the potatoes to boil, and the salmon bellies in the slow cooker to boil.
8. At the end of cooking, add salt, spices and leave the salmon soup in a slow cooker to infuse for 5 minutes.

Serve the soup hot, sprinkled with chopped fresh herbs. You can put a little sour cream in each plate and add croutons.

Royal salmon in a slow cooker in wine with olives

It will take more time to prepare this dish, but the result will pleasantly surprise you. Salmon in a slow cooker will turn out delicious, it will “share” its flavor with vegetables.

Ingredients:

• salmon steak - 2 pcs (400 g);
• Bulgarian pepper 2 pcs;
• onion - 1 pc;
• olives (possible with seeds) - 80-100 g;
• lemon - 1 slice (for serving) and 2 more rings;
• white dry wine- 150 ml;
• garlic - 2 cloves;
• olive or vegetable oil-3 tablespoons;
• salt, spices - to taste;
• parsley - 1 bunch.

How to cook salmon in a slow cooker:

1. Steaks should be washed under running water and dried thoroughly with paper towels.
2. We remove the skin and remove large bones. We only need a fillet.
3. Season the fish with salt and pepper.
4. My fresh bell pepper, cut in half (we clean the seeds), rinse and dry. Cut each half into identical sticks (2-3 mm);
5. Peel the onion and cut a quarter of the onion into rings.
6. Garlic does not need to be passed through a press, it can be crushed with a knife (flat side) and then finely chopped.
7. We wash the parsley, shake off the water, chop finely (except for long stems).
8. We take out the bones from the olives, cut each in half.
9. Cut the lemon rings into 4 pieces.
10. We turn on the multicooker in the "Frying" mode, pour in the oil. Fry the onion for 4 minutes, then add the pepper and cook for another 4 minutes.
11. Add olives to the vegetables, pour in the wine, mix the contents and wait until the mixture starts to boil (the lid must be open).
12. Salt and pepper the vegetables. Stir, add garlic.
13. After 3 minutes, put the salmon fillet in a slow cooker. You can lower the fillet to the bottom so that the slave is “buried” in vegetables. We switch the device to the "Extinguishing" mode, set the time - 7 minutes.

After the fish is ready, sprinkle vegetables and fish with chopped fresh herbs and serve with lemon.

Salmon julienne in a slow cooker

What could be tastier than julienne? This hot snack has not only exquisite taste, also julienne is very nutritious, so salmon in a slow cooker can be served for lunch or dinner.

What we need:

• salmon - 200 g;
• cream or milk - 100 g;
• hard cheese - 100g;
• butter- 50 g.;
• onion - 1 pc;
• wheat flour - 1 tbsp;
• salt and black ground pepper- taste.

Features of cooking salmon in a slow cooker:

1. Melt the butter in a multicooker bowl. Activate the "Frying" or "Baking" program.
2. Fry the onion (cut into rings). Pour in the flour and, without ceasing to stir, slowly pour in the milk (or cream). At this time, try not to stop and constantly stir the contents so that the flour does not take lumps.
3. Cut the fish into small pieces, salt and pepper each piece of salmon.
4. Put the fish in a slow cooker, mix and continue to cook for 7 minutes in the "Extinguishing" mode.
5. While the salmon is stewing in a slow cooker, grate the cheese on a coarse grater.
6. After the time is up, shake the julienne with cheese. Switch the appliance to the “Baking” mode and wait until a golden crust forms on top.

Salmon is served in a hot multicooker. Try to apply julienne so as not to disturb the appetizing cheese crust.

There is no strict recipe for preparing this dish - you can add other seafood to salmon, for example - king prawns. No less tasty will be julienne with salmon in a slow cooker in combination with porcini mushrooms. Do not be afraid to experiment, especially since you have a reliable assistant in the kitchen - a slow cooker.

Salmon in a slow cooker. Video

Ingredients:

• fresh salmon steak - 3 pcs. small size
• milk 0.5% fat - 1 cup (300 ml)
• garlic - 4 cloves
• lemon - ½ pc.
• ground pepper

How to cook:

1 If the fish is frozen, it must be thawed. We remove the coarsened parts and remnants of the fins from the steaks, then thoroughly wash the salmon and wipe it dry with paper towels.

2 Pour the milk into a medium-sized container and carefully transfer the steaks there. Leave the fish in milk for half an hour.

3 Garlic is peeled, washed and three cloves on a fine grater or passed through a garlic press.

4 Squeeze the juice from the lemon with your hands or with a juicer. For this dish, we need one tablespoon of juice.

5 We take out the fish from the container with milk. We don't need it anymore, we can pour it out. Rub the salmon with a mixture of salt, pepper and garlic.

6 Sprinkle salmon with lemon and mix gently.

7 We put the fish in the bowl of the multicooker, set the “Baking” program on the appliance. Cooking salmon for half an hour. 15 minutes after the start of the program, you need to open the multicooker and turn the steaks over with a special spatula.

Fragrant salmon marinated in milk, with a golden yellow crust, will not leave anyone indifferent!