Home General issues Herring under a fur coat sequence of layers. Salad "Herring under a fur coat" with the correct sequence of layers. Lazy herring under a fur coat

General issues

Herring under a fur coat sequence of layers. Salad "Herring under a fur coat" with the correct sequence of layers. Lazy herring under a fur coat

Festive classic salad from herring under a vegetable coat.

2 small herrings (or 1 large)
500 g potatoes
500 g carrots
500 g beets
100 g onion
4 eggs
250 g mayonnaise
salt

From this list of ingredients, you get a large dish of herring under a fur coat, just right for a holiday in the company. If you cook on weekdays, you can reduce the amount of ingredients by half.
Herring for the recipe, it is advisable to take the usual barrel (from saline). If you use ready-made herring fillets in oil, then, in my opinion, the taste ready meal due to oil and spices, it worsens significantly.
In many regions of the post-Soviet space, a fur coat is prepared not with eggs, but with apples. I still prefer a fur coat with eggs, in my opinion, it tastes more tender. If you decide to cook with apples, simply replace the layer of eggs with a layer of grated apples.

Cooking:

Boil the beets in a saucepan for 1-2 hours (depending on the variety and size of the beets). Cool down.

Boil potatoes and carrots in salted water for 30-40 minutes (the knife should easily pierce vegetables). Cool down.

Boil the eggs for 10 minutes from the moment of boiling. Cool down, bay cold water.

We split the herring.
Cut off the head of the herring, cut along the belly, clean out the insides.
Rinse the herring thoroughly inside and out.
Next, make a cut on the back, cutting out the upper fin at the same time.
Next, evenly grabbing the skin from the head, gently pull and remove the skin like a glove up to the tail (as in the photo). Then do the same on the other side.
Then cut out all the fins and tail.

Carefully inspect and remove any remaining costal bones (as pictured), as well as any bones you can find.

Cut the herring fillet into small pieces.

Peel potatoes, grate on a medium grater.

Peel the eggs, grate on a medium grater.

Peel the carrots, grate on a medium grater.

Peel the beets, grate on a medium grater.

Peel the onion, finely chop, put in a bowl.
Pour boiling water over, drain the water after a couple of minutes (this is done so that the onion does not become bitter and becomes less spicy).

Take a large flat dish (I have a dish with an internal diameter of 20 cm) or take two smaller plates, then you get two fur coats.
If you have mayonnaise in a bag, cut off a very small corner from the bag. If the mayonnaise is in a jar, then put it in a bag and cut off a small corner in the same way.
We begin to lay out the ingredients on the dish.
Put the potatoes, salt, evenly pour over the mayonnaise (I didn’t spread the mayonnaise with a spoon so as not to crush the layers, then the fur coat turns out to be more tender and airy).

Put pieces of herring, pour over with mayonnaise.

When preparing dishes, I want them to be not only tasty, but also pleasing to the eye with their beauty. The most common salad on the festive table is herring under a fur coat. When compiling a menu, this dish comes first on the list.

Every housewife at least once in her life faced with the question of how to lay out the layers in this traditional dish correctly and in what order? Over the years, many changes have been made to this recipe, new ingredients have been added. But the very first classic recipe cooking herring under a fur coat still remains tasty and desirable on the table.

Ingredients:

herring fillet - 900 g;
egg - 6 pcs.;
potatoes - 3 pcs.;
beetroot - 6 pcs.;
carrot - 3 pcs.;
mayonnaise - 200 ml.

Cooking method:

If you have a herring carcass, cut off the head, remove the insides. Rinse with cold water. Cut lengthwise. Remove the spine and all bones. If the fillet is ready, immediately start cooking.
Cut the fish into small cubes. This will be the first layer.
For the second layer, boil the potatoes in their skins. Cool, the peel is easier to remove from a cold vegetable. Take a large grater and grate.
Boil the eggs for ten minutes over low heat. If you turn on the fire at high power, the eggs may crack.
Drain the water. Pour cold liquid, cool. This makes the eggs easier to peel.
Grate. This is the third layer.
Carrots can be cooked together with potatoes, just keep in mind that the cooking time is longer than about fifteen minutes. Therefore, get the potatoes earlier. Boil in the skin. After cooking, cool, peel. Grate on a large grater. In the salad, the vegetable comes in the fourth layer.
Burak is boiled in a peel. Its cooking time is twice that of other vegetables. Check readiness with a knife. If the tool easily and gently enters the pulp, then the vegetable is cooked. Cool, peel, grate. The filling for the fifth layer is ready.
Forming a salad, lay out the layers strictly in order, lubricating with mayonnaise. Decorate the top layer with sauce by drawing a mesh.

Classic herring under a fur coat - how to arrange the layers?

Salad herring under a fur coat appeared on New Year's Eve and quickly gained popularity. Despite its rich history, even now it remains the most desired delicacy not only on the New Year's table, but also at all family holidays. During the preparation of the dish, a festive mood is created. Every housewife has her own cooking secret. Cooked with carrots, apples. Change the order of the layers. But the classic recipe for herring under a fur coat, collected in layers, remains the most beloved.

Ingredients:

onions - 3 pcs.;
potatoes - 6 pcs.;
egg - 6 pcs.;
herring fillet - 600 g;
beetroot - 6 pcs.;
mayonnaise - 100 g.

Cooking:

The main thing is to arrange the layers correctly, the taste and appearance dishes.

The first layer is always fish, which is cut into small pieces. Spread it out in a thin layer on a large dish.
The second layer is onions. Add to salad, pre-cut and marinated in hot water onion for ten minutes.
The potatoes are placed in the third layer. First, the vegetable is boiled in its uniform. Cool, peel, rub on a coarse grater.
From above, the potatoes are poured with oil, which is left from the fillet, and smeared with mayonnaise.
The fourth layer is carrots boiled in peel, cooled, peeled and grated on a coarse grater.
The next fifth layer is an egg. Weld hard. Cool in cold water, peel the shell and pass through the egg cutter.
Top with mayonnaise.
The sixth layer is the main ingredient of this dish - beetroot. It is he who gives unforgettable taste and view. Boiled until soft, after cooling it is cleaned and rubbed on a grater.
At the end, gently rub the mayonnaise with a spoon, forming beautiful rounded sides.

How to cook a salad and how to serve a herring under a fur coat?

Beautifully serve the dish in a transparent salad bowl. In this version of the design of herring under a fur coat, all layers are visible, arranged in order.

You can serve snacks. To do this, it is convenient to use the culinary ring. If it is not available, take a bottle of mineral water, cut out the ring.

During cooking, press firmly on the food to make it easier to remove from the serving ring.

To create a beautiful salad look, resourceful housewives use a detachable cake pan. The location of all layers is clearly visible. On the festive table, it takes the form of a cake and decorates the table. The salad laid out on a dish in the form of a rectangle or square looks original.

Herring under a fur coat, cooked according to the classic recipe with an egg, rolled into a roll, will certainly arouse the admiration of guests. For this design option, all products are collected on cling film and arranged in reverse order. This means that the first layer will be beetroot. Herring, unlike classic version do not distribute over the entire surface, but lay out the entire portion only in the center. Then, gently pressing with your hands, roll into a roll shape. Without removing the film, let it brew for a couple of hours in the refrigerator. Then they remove the film and decorate the festive table with a beautiful dish.

A less common option is to serve in large red wine glasses. This portioned version looks amazing. All layers are clearly visible, causing appetite and a desire to try a colorful dish as soon as possible.

How to decorate a herring under a fur coat

The classic option for decorating a dish is mayonnaise applied with a mesh over a layer of beetroot. Sometimes garnished with grated egg or chopped herbs. Use tomatoes, cucumbers, onions with rings or olives. There are many options to give a beautiful, unique look to a familiar dish. Of course, you will have to spend more time and effort, but the result is worth it.

For decoration, you can use regular cookie cutters. Cut out animals from any products, delighting children.

With the help of mayonnaise, a trunk is drawn, pieces of olives add the image of a birch, and parsley serves as leaves. Using caviar and mayonnaise, very beautiful fish are obtained. You can depict a real aquarium by adding dill algae.

if you have Silicone molds for a cake with a beautiful pattern, for example, a rose or a bear, use it, you won't regret it. When you turn the salad on a dish, it will take the form of a shape and will look like a cake.

Very easy to shape into a fish. Make scales from sliced beetroot rings, onions, carrots.

Flowers are made from boiled beetroot and carrots, laid out on a mesh drawn with mayonnaise. Parsley leaves are perfect for flower foliage. For the new year, it is beautiful to decorate with a clock on which the arrows point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Arrange in the correct order. This dish is placed in the center holiday table. It is not worth drawing numbers and arrows with mayonnaise, because they will definitely turn red beetroot.

In order for herring under a fur coat, cooked according to the classic recipe in layers, to be tasty, you need to know some points:

Choose potatoes that are firm and do not become watery during the cooking process. Incorrectly selected potatoes will turn into mashed potatoes and spoil the taste of the dish. Many boil peeled potatoes - this is wrong, it is worth cooking only in their uniforms.
Burak, which has white veins in the cut, is not suitable for salad. Also, do not use fodder varieties. Ideal burgundy beetroot, which has a sweet aftertaste. It is worth stopping your choice on medium-sized fruits.
Carrots should be sweet, without bitterness. Medium size, fresh and firm.
If possible, purchase eggs from farmers. They differ in appearance from store-bought eggs, with a saturated yolk that will decorate the salad with its appearance.
Choose fatty, lightly salted herring. Salty fish oversalt the snack.
Mayonnaise is used fat. With a low percentage of fat, mayonnaise is too thin, it will not be able to soak the layers well.
Onions are always soaked in water or pickled. This softens the harsh onion flavor. They are always placed above the herring.
It is not worth cutting the ingredients into cubes; grated ones give a mild taste to the salad and are well soaked.
If you use ready-made slightly salted herring fillets, do not throw away the oil, pour it on top of the potatoes and get a rich and delicate taste.
To give piquant taste with a slight sourness add an apple, rub on a coarse grater. An apple grated on a fine grater releases a lot of juice and can spoil the dish.
Before starting the formation of the salad, grease the plate with sunflower oil.
Spread the layers well with mayonnaise, otherwise the salad will be dry.
Do not use herring if it has a yellowish tint or foreign odors, then the fish was not properly stored and possibly spoiled.

He is the guest of honor at any dinner. It has a legion of fans, and in a special version it is also suitable for supporters of a healthy lifestyle. Without it, it is impossible to imagine a holiday. We are talking about the salad "Herring under a fur coat", sincerely loved by the majority of Russians. Coming from the Soviet past, he successfully overcame the turn of the century and firmly established himself in the most advantageous positions. For many, it is not just a dish, but a symbol of a certain well-being, despite the rather simple set of ingredients in the recipe. We will tell you below how to properly cook and adequately present the king among salads.

The history of the emergence of lettuce - when and who invented it

Many people call the salad briefly - “Fur coat”, believing that this word refers to the vegetable “blanket” that covers the herring. Actually it is not. The history of the origin of the dish is very dramatic and is associated with epoch-making events for our country. A year after the revolution, back in 1918, passions continued to rage in society. Numerous questions about the socio-political structure found a way out in drinking establishments and were not always resolved peacefully.

Any disputes ended in fights and breaking dishes.

The fights were accompanied by broken crockery and ruined interiors. The merchants were dissatisfied with the damage inflicted on them. One of them, Anastas Bogomilov, tired of damaging property in his tavern, decided to offer his customers a dish that would remind them of the world. Its ingredients, as conceived by the creator, had a symbolic meaning: herring personified the proletariat, potatoes, carrots and onions - the peasantry, beets - the red revolutionary banner, and mayonnaise served as a reminder of the bourgeois revolution in France.

Chef Bogomilov managed to successfully translate the idea into a dish presented to visitors just before 1919. It was very highly appreciated and they called it "SHUB", where the letters are abbreviations and are deciphered as follows: "To chauvinism and decline - boycott and anathema." It was possible with the help of him to improve the situation with the fighters: eating a hearty salad, the people got drunk more slowly and did not feel like proving their case in hand-to-hand combat. Subsequently, the salad began to be called in the usual way for us - "Herring under a fur coat."

What is included in the classic composition, calories per 100 g

Traditional "Herring under a fur coat" is prepared from the following products:

salted herring;
potato;
carrot;
beet;
onion;

Vegetables are pre-boiled in their skins. Mayonnaise is usually used classic "Provencal", although other varieties are acceptable, including light ones.
100 g of the finished dish contains approximately 230 kcal, proteins are approximately 4 g, fats are approximately 20 g, carbohydrates are 6 g.

For the classic version, take boiled vegetables, herring and onions.

When preparing a salad, it is allowed to replace the herring with other types of fish. Salted mackerel is well suited for this, many people like that the salad with it becomes more nutritious. However, the calorie content also increases. You can replace the herring with salted red fish: pink salmon, trout or salmon. The dish will also be very tasty, although somewhat different than in the usual version.

But still, many fans remain faithful to the traditional “Herring under a fur coat”, and it is very inexpensive.

How to choose, clean and cut herring for salad

To prepare the salad, high-quality, large herring without damage is taken. There should be no spots on the surface of the carcass. Of course, the fish must be the first freshness. If she has cloudy eyes and dark gills, you should not buy her.

Consider how the fish is cut into fillets.

With a sharp knife, cut the skin of the herring shallowly along the ridge, until you can cut off the head.
Make an incision along the back of the fish
Picking up the skin with your fingers, carefully remove it from the entire carcass. Remove small superficial bones.
Remove the skin from the herring
Cut off the head, cut the belly, remove the insides. Clean out the abdominal cavity, discard the intestines. If there is caviar or milk, they can be used in a salad or simply eaten.
Remove all entrails from the abdomen
Feel for the spinal bone inside the herring, walk along it with your fingers from the tail to the top, separating the fillet from the bone, first on one side, then, turning the fish over, on the other.
Separate the fillet from the ridge
Carefully remove the sirloin, remove the remaining costal bones with a knife.
Remove all the bones from the fillet and cut with a salad knife
Cut the resulting fillet into small pieces. In this case, small bones that come across must be removed.

Video: how to quickly cut a herring

How to cook "Herring under a fur coat" - step by step recipes

If you are limited in time, then you can buy a ready-made fillet and not bother with cutting. Boiled vegetables and eggs for salad can be cut into cubes, but then you need to add a little more mayonnaise. Grated vegetables soak better.

In order for the salad to infuse, after cooking it must be left in a cool place for several hours. By the way, on the second day, the dishes become even tastier.

Classic layer order

The following products are required:

herring - 1 pc.;
boiled potatoes - 2 pcs.;
boiled carrots - 2-3 pieces;
boiled beets - 1 pc.;
onion - 1 pc.;
mayonnaise - 200 g.

Cooking:

At the bottom of a salad bowl or a suitable shape, lay out pieces of herring in a thin layer.
First layer of sliced herring
Chop the peeled onion. Lay on top of a layer of fish and brush with mayonnaise.
Put a layer of chopped onion on the fish
Grate the peeled potatoes and put a layer on top of the onion about 1-2 cm thick. Grease with mayonnaise and level the potato layer with a spoon.
Grease the potato layer with mayonnaise
Peel the carrots, grate. Put on potatoes and brush with mayonnaise. Each layer can be repeated in the same sequence, starting with the herring.
Put grated carrots on potatoes and spread mayonnaise
The final stage: spread the peeled grated beets on the surface of the salad. Add mayonnaise, smooth it with a spoon.
The last layer of beets with mayonnaise

Video: classic salad Herring under a fur coat

Herring with green apple

Ingredients:

slightly salted herring - 1 pc.;
green apple - 1 pc.;
boiled potatoes - 2 pcs.;
boiled carrots - 3 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.
mayonnaise - 220 g.

Cooking steps:

Peel boiled vegetables and apple. Lay the fish cut into small pieces in a thin layer on a flat plate.
Put the chopped herring in the first layer
Finely chop the peeled onion. Lay a layer on top of the fish, then brush with mayonnaise. Grate the apple. Put on a fish and onion layer and soak with mayonnaise.
Throw in the grated apple
The next layer is grated carrots and mayonnaise. Then - grated potatoes and mayonnaise again.
Spread grated carrots over apples
Lay out the grated beets with the last layer, spread the mayonnaise on top. Garnish salad if desired.
To decorate the salad, you can use the fish head and tail.

Video: cooking delicious herring under a fur coat with an apple

With boiled eggs

Required products:

herring - 1 pc.;
onion - 1 pc.;
boiled potatoes - 2 pcs.;
boiled eggs - 3 pcs.;
boiled carrots - 3 pcs.;
boiled beets - 1 pc.;
mayonnaise - 220 g.

Step by step description of preparation:

Lay out a layer of grated potatoes and chopped onions. Then lay out the pieces of herring. Lubricate the layer well with mayonnaise.
Lay out layers of potatoes, onions and herring
Then - a layer of chopped boiled eggs, smeared with mayonnaise.
Grate eggs and place on top
Lay out the grated carrots, the next layer is the beets. Add mayonnaise and smooth out.
Lubricate the top layer of beets well with mayonnaise

Video: cooking herring under a fur coat with an egg

With walnuts

To prepare the salad you will need:

boiled potatoes - 2 pcs.;
boiled carrots - 3 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.;
herring - 1 pc.;
mayonnaise - 200 g.

Cooking:

Cut the herring into cubes, spread in a salad bowl with the first layer. Put the chopped onion on top, soak with mayonnaise.
Lay out a layer of chopped herring and onions
Then lay out layers of grated potatoes and carrots, alternating with mayonnaise.
Decorate the salad bell pepper, lemon and egg

Video: herring under a royal fur coat

diet option

Ingredients:

low-fat herring - 1 pc.;
onion - 1 pc.
boiled potatoes - 2 pcs.;
boiled carrots - 3 pcs.;
beets - 1 pc.;
purified walnuts- 40 g;

To impregnate layers:

low-fat yogurt - 200 g;
mustard - 1 tbsp. l.;
lemon juice - 1 tbsp. l.;
salt, pepper - to taste.

At home, it’s easy to prepare different dressings and salad dressings that will replace mayonnaise. Step by step recipes in our next article:

Cooking:

Put pieces of herring on the bottom of a salad bowl or flat plate. Finely chop the onion, put on top of the fish.
Prepare dressing: Stir yogurt with mustard and lemon juice. Add some salt and pepper. Lubricate the fish and onion layer with the sauce.

Add Crispy Pickled Cucumbers to Salad

Required:

large herring - 1 pc.;
onion - 2 pcs.;
boiled potatoes - 4 pcs.;
boiled carrots - 2 pcs.;
boiled beets - 1 pc.;
boiled eggs - 3 pcs.
pickled cucumbers - 2 pcs.;
mayonnaise - 200 g.

Cooking:

Peel the potatoes, grate, put in a salad bowl, spread onions on top. Lubricate with mayonnaise.
Then lay out a layer of herring pieces. Cucumbers finely chop, put on potatoes with onions and soak with mayonnaise.
Lay out a layer of grated carrots, grease with mayonnaise. Up to this step, all layers can be repeated.
The last layer of grated beets and mayonnaise. Spread everything evenly over the surface and let it soak.

Photo gallery: how to decorate a ready-made salad - how to design and serve

Another interesting way to serve salad Salad in the form of a roll, and why not Smart Snow Maiden Feel the hand of a master Herring under a fur coat in the form of a fish - everything is logical Put effort and imagination, get a work of art Portion serving option - convenient and original One of the most commonly used ways to serve salad Lettuce cake - a solution for a large company

If the herring is already fed up, try to cook no less - a simple dish will add variety to holiday menu, and in everyday life.

No matter how many recipes various salads, "Herring under a fur coat" invariably adorns New Year's tables. What to choose - traditional or original version- everyone decides for himself. The main thing is that the cooking process is done with the soul, then the taste of the finished dish will be at the highest level.

Salad "Herring under a fur coat" is a traditional dish without which it is difficult to imagine any holiday. Without him, even with Olivier, it's like the table is empty. I also like to eat this salad very much, but somehow I didn’t really like to cook it. Due to the presence of many thin bones in herring.

We always make the classic eggless salad recipe at home. And while visiting a friend, I tried this salad in a roll and with ingredients unusual for me. Before the holidays, I want to make a few delicious recipes this salad in your culinary piggy bank.

Delicious salad with herring

"Herring under a fur coat" with cheese
An unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

"Herring under a fur coat": a classic recipe and all layers

By the way, in winter and summer, even by cooking according to one recipe, you can get different tastes from this salad. It depends on the fact that in summer the herring is made more brine so that it does not deteriorate during transportation at elevated temperatures. In winter, it is less salty and it is very felt.

If you buy preserves for salad, then remember that herring is stored only in oil, it should not be in vinegar filling. If this is on the shelves of the store, perhaps they are trying to hide something from you. It is better to choose in oil with herbs.

Ingredients:

2 herrings
2 carrots
2 beets
2 potatoes
Mayonnaise

We clean and chop the herring.

Boil vegetables in advance until tender.

We will cook without onions, because the salad can stand in the refrigerator for a while, and the onions will quickly begin to deteriorate.

It is better to grate the vegetables, rather than cut them, so the salad will turn out more uniform and tender.

Now we start laying out the layers in order, they may vary a little, but usually they do as it is written below.

1 row (layer): Herring.

2 row: potatoes and mayonnaise.

3rd row: eggs.

4th row: carrots.

5 row: beets and mayonnaise.

By the way, you can not pickle the onion, but simply scald it with boiling water. But in the classic recipe, according to which our family cooks, there is no place for onions in this salad.

"Herring under a fur coat": a classic recipe with an egg

But various modernizations of this salad have already gone, for example, with the addition of eggs. We take five of them, but only three go to the salad, the remaining two are used as decoration.

Take small vegetables, it's easier to adjust to the proportions. By the way, you may be lucky and know where herring fillets are sold near you! Then you will reduce the cooking time of the salad.

Ingredients:

Boiled beets - 2 pcs.
Boiled carrots - 1 pc.
Boiled potatoes - 1 pc.
Eggs - 5 pcs.
Onion - 2 heads
Herring - 1 pc.
Mayonnaise

We clean the herring and cut it. Try to remove all bones.

All other boiled products must be grated and put in different containers.

Lubricate the plate on which you plan to spread the salad with mayonnaise.

The first row or layer is pickled onions. It was cut in advance and poured with 1 tbsp of vinegar and 1 tbsp. Sahara. After half an hour, the onion is ready, drain the liquid.

In the second layer we will lay herring pieces.

The third layer is potatoes and mayonnaise.

Fourth row: eggs.

Fifth row: carrots and mayonnaise.

Immediately mix the beetroot with mayonnaise to make it more convenient to apply it to the salad, because it goes with the finishing layer.

You can decorate with eggs or pieces of greens.

Beets after boiled in water, you need to cool with cold water. It has the ability to cook in cold water.

Step-by-step recipe for "Herring under a fur coat" roll with a photo of the sequence of layers

Now the housewives compete in the unusual serving of dishes. For example, a salad in the form of a roll will look royal on the table and will cause a lot of curious looks, and it will disperse much faster than other dishes, you will see.

You will need cling film to help fold the edges of the layers. To feel the taste well, take 2-3 herring fillets.

Ingredients:

3 boiled carrots
4 beets
3 boiled potatoes
1 onion
3 eggs
Parsley
2 herring
Mayonnaise

All ingredients are rubbed and chopped.

To form a roll, we need cling film. We spread it and lay out layers on it.

After the beets, each subsequent layer goes a centimeter less than the previous one, so that the products do not fall out of their roll later.

1 row or layer: grated boiled beets and mayonnaise.

2nd row: salted boiled carrots with mayonnaise.

3 layer: grated potatoes, salt and mayonnaise.

4th row: grated chicken eggs.

5th row: Herring.

The photo shows that all the layers are of different sizes.

First, wrap one edge of the lettuce.

Then right next to it - the second edge.

Lay the roll seam side down on a plate. We release it from the film and decorate.

You can see more about how to wrap the edges in the video.

"Herring under a fur coat": a classic recipe with an apple and all the layers in order

An apple makes the taste of the salad more varied. You need to choose a firm juicy green variety. Some of the apples still squeeze the juice a little more, but I think that this is superfluous. So just peel it off and dribble.

Ingredients:

1 carrot
1 herring
1 sour apple
1 potato
3 eggs
2 beets
Mayonnaise
Lemon juice

Boil vegetables or bake in the oven in foil.

Potatoes come first.

To make the salad not very greasy, we will lubricate it through the layer.

Second layer: Herring pieces and mayonnaise.

Third layer: grated apple with lemon juice. Peel the apple first.

Fourth layer: eggs with mayonnaise.

Lay out the fifth row carrots with mayonnaise.

Finishing layer: grated beets.

Decorate with parsley green onion, eggs.

"Herring under a fur coat" in pita bread, I give a recipe with a photo

I often see this salad as an appetizer. Then a piece of herring is laid out on top. But you need to cook it before serving so that the pita bread does not get wet from juices and mayonnaise. You need to cut the pita bread with the filling thicker, 3-4 centimeters, then it will be more stable and the filling will not fall out of the layers.

Ingredients:

1 large boiled beetroot
1 herring
1 thin lavash
1 boiled carrot
3 medium potatoes
Mayonnaise

In order not to paint the entire kitchen in beetroot color, we will use cling film. Lavash cut into 2 parts. If you have a large one, then you can divide it into four.

Let's spread pita bread on it. It is very dry, so we will grease it with a couple of tablespoons of mayonnaise.

Put the grated beets on the pita bread and be sure to press down a little with your hands.

Another layer of pita bread on top.

Remember that we grease its surface with mayonnaise, on top of which we put grated carrots.

Again a layer of pita bread and mayonnaise, over which we lay out the grated potatoes.

Now we roll up our entire “cake” and tie it in cling film and put it in the refrigerator.

We did not put herring in it, because we will cut it in portions for each piece of pita bread with salad.

But you can put it between carrots and potatoes in the middle layer.

"Herring under a fur coat" with cheese

Here we have no carrots, no onions, no eggs. We make a simpler variation of the salad. But it still turns out very nutritious and tender.
Each product can be mixed separately in bowls with mayonnaise or sour cream to make it easier to lay out and spread over the surface.

Ingredients:

1-2 small boiled beets
2 middle boiled potatoes
1 herring
Mayonnaise
150 gr cheese

First, mix the grated beets with mayonnaise.

Second row: grated cheese and mayonnaise.

Third row: herring cubes with mayonnaise.

Fourth row: potatoes with mayonnaise sauce.

Very carefully invert the salad onto a plate.

Decorate with herbs and mayonnaise mesh.

The recipe for "Herring under a fur coat" with pickles: lay out the layers correctly so that it is very tasty

Another interesting option is to use pickled cucumbers. The spiciness and sweetness of the salad depends on them.

Ingredients:

2 pickled or pickled cucumbers
1 herring
1 beetroot
1 carrot
1 potato
Mayonnaise

As they did before: everything that can be boiled - boil and chop.

It is tastier to lay out potatoes with mayonnaise first. To make it tastier, salt and pepper this layer.

We evenly lay out slices of pickled or pickled cucumber on it. Definitely, let's drink.

Soak the top with mayonnaise sauce.

Salad "Herring under a fur coat" with pickled onions

Sourness in such compositions of nutritious salads has never interfered. Often it is added using a pickled cucumber, but you can add a pickled onion instead. It is placed either immediately on the herring, or separately mixed with the herring and then laid out.

It is better to lay out the potatoes first so that the onion juice and mayonnaise miss it and it is not dryish in the salad.

Ingredients:

1 onion
1 herring
1 large boiled beetroot
2 medium potatoes
2 boiled chicken eggs
1 carrot
Mayonnaise

Onion pieces pour boiling water to completely cover them and add a spoonful of vinegar 9% and a spoonful of sugar.

The first row is laid with potatoes.

Mix pickled onions without liquid with herring cubes and mayonnaise. It is laid out in the second layer.

Third row: egg whites and grated carrots.

Fourth row: beets with mayonnaise.

Finishing row: chopped yolks as a decoration.

Unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

And just one ingredient allows you to make a masterpiece out of a salad, for example, form it in the shape of a cake or a regular circle. And all this without fear that the salad will fall apart. The whole point is in the addition of gelatin. The downside is that the finished salad must stand in the refrigerator for half a day for the gelatin to harden. Not everyone wants to wait.

So, to the diluted gelatin, you need to introduce all the mayonnaise that you plan to spend on the salad. And then add a few tablespoons of this gelatin mixture to each crushed product.

Ingredients:

20 gr gelatin
1 herring
300 gr boiled carrots
300 gr medium potatoes
300 gr boiled beets
Mayonnaise
1 onion
1 tbsp vinegar
1 st. l. Sahara

Pour gelatin with half a glass of cold water to swell.

In advance, pickle the onion in a solution of water with 1 tablespoon of vinegar and 1 tablespoon of sugar.

Chop or chop all boiled vegetables.

Finely chop the herring fillet and mix with pickled onion pieces.

We cover the form with cling film.

Dilute gelatin using water bath or microwave. Remember that we do not bring it to a boil!

Mix 350 g of mayonnaise with gelatin and mix. Mix all vegetables with 4 tablespoons of mayonnaise with gelatin.

First row: Beets with gelatin mixture.

Second row: potatoes with 4 tablespoons of mayonnaise-gelatin mass.

Third row: herring with onions and the same sauce.

Fifth layer: carrots with mayonnaise mixture.

Cover with foil and refrigerate for 4-6 hours.

Then remove the film and turn it over on a flat surface. We decorate and rejoice in an interesting form.

My dears, I think that everyone has found variants of the traditional salad for themselves. I would like to hear what else you add to the Herring recipe to get even brighter flavor combinations.

You can also decorate in a variety of ways. All greens, peas with corn, eggs, herring slices and cucumber are used.

We tell you how to cook herring under a fur coat tasty and correct, but much faster than usual. You no longer have to wait 2-4 hours for the salad to infuse - this recipe will allow you to serve a juicy “fur coat” to the table in just 30-60 minutes, and if necessary, immediately after preparation.

No, we do not offer radical recipe changes. The secret is only to mix the mayonnaise with each ingredient separately, and not at the time of laying the salad in layers, as we usually do. As a result, you will get the same classic herring under a fur coat, only faster.

We supplemented the step-by-step recipe for a “fur coat” with a selection of photo ideas for a beautiful salad serving.

How to cook herring under a fur coat - step by step

Ingredients (for 3-4 servings):

Beets - 1 pc.;
Potato - 1 pc. ( potatoes and beets should be taken in equal quantities);
Carrot - 1 pc. ( small);
Egg - 1-2 pcs. ( needed for decoration);
mayonnaise - to taste about half a glass);
Onion - 1/2 small onion about 50 g.);
Herring - 1 pc. ( can be replaced with herring in oil 150-200 g.).

Boil beets, carrots, potatoes and eggs until tender, then cool. It is best to do this in the evening. All vegetables must be cooked in their uniforms.

Beets are cooked from 35 minutes to 2 hours, depending on the size of the tubers. How to determine that the beets are cooked? Poke it with a knife. If the blade easily passes through the peel, then it's time to get the vegetable. However, it is best not to boil beets for salad, but bake them in foil for 20-25 minutes at 190 degrees. So you can save time and avoid staining the pan.
Hard boiled eggs are boiled for 10 minutes after boiling.
Potatoes and carrots can be boiled in the same pan. Cooking time - 20 minutes after boiling.

While the vegetables are cooking, cut the herring and then cut it into cubes. Pieces of herring should not be too small, otherwise the chopped fish will turn into mashed potatoes.

How to cut a herring for a salad? Here is one way:

Cut off the head and pectoral fins;
Cut the abdomen with a knife in the direction from head to tail;
Also, remove the caviar and offal with a knife, scrape off the black film;
Pull the skin off the fish with your fingers;
Holding the fish with the plane towards you, divide it into two parts by pulling the tail in different directions;
Pull out the spine and bones;
Cut off the tails of the two halves of the fillets.

If you don’t feel like messing with cutting fish, then you can buy herring in oil. In this case, the fish pieces should be blotted with a paper towel to remove excess oil.

Peel and cut the boiled and cooled carrots and potatoes into cubes, grate the beets on a coarse grater, and the egg on a fine grater. Put each vegetable in a separate bowl (this is important!).
Chop the onion (rather finely) and mix it with the herring. The mixture can be a little peppery.
Mix potatoes, carrots and beets with mayonnaise (to taste). We do not touch the eggs yet.

We added a medium amount of mayonnaise (0.5-1 tbsp to each bowl).
Why do you need to mix each ingredient with mayonnaise? The fact is that this way the salad will be soaked much faster. If necessary, it can be served at the table immediately after preparation.

Let's start laying out the salad in layers in the following order:

Potato;
Herring with onions;
Carrot;
Beet;
layer of mayonnaise;
Sprinkling with eggs. Ready! Salad can be decorated with a sprig of greens or green peas.

Many put herring in the first layer, and carrots in the second. Of course, this is a matter of taste, but in our opinion it is precisely the combination of herring with potatoes makes the “fur coat” especially tasty!

If you have time, let the herring stand under a fur coat and soak for at least half an hour to achieve maximum juiciness. If there is no time, feel free to serve the salad to the table, because each layer is already mixed with mayonnaise.

And here is our recipe in video format:

Important nuances

If there is a lot of time left, then you can cook the salad "Herring under a fur coat" in the usual way. Lay out the chopped ingredients in layers in the following order: potatoes, onions, herring, mayonnaise, carrots, onions, herring, potatoes, onions, herring, mayonnaise, etc. (if vegetables are still left). Then evenly spread the beets on the salad, coat them with mayonnaise, sprinkle with grated egg. The most important thing in this recipe for herring under a fur coat is to let the salad brew for 2-4 hours in the refrigerator.
You can add a little to the salad grated apple(a third or half per 200 g of herring). The apple layer is placed after the carrot layer.
If the onion is too vigorous, scald it with boiling water.
If the herring is too salty, add more potatoes to the salad.

Ways and ideas for a beautiful serving of herring under a fur coat

How beautiful to serve herring under a fur coat? You can do this in different ways:

Portioned. The salad is laid out in bowls, bowls, glasses and even in small jars. Here are some photo ideas.

Also, servings of salad can be served with “turrets” formed using a plastic ring cut from a bottle.

Roll. To cook herring under a fur coat, you need to cover a large cutting board with cling film, put the layers on it in reverse order (starting with beets), lay the herring in the center, then roll the resulting rectangular pillow into a roll. Detailed recipe watch this video tutorial.

On toast. Herring goes well with rye bread. Why not serve it as an appetizer on toast? It is convenient and unbanal.

On a dish without walls. It could be beautiful dish, tray, cake stand or just a large plate. You can “collect” the salad in a baking dish both without a bottom and with a bottom (in this case, the layers are stacked in the reverse order, starting with the beets).

if you have unusual shape for baking (you can buy on Aliexpress), use it for an unusual serving of herring under a fur coat. So, for example, you can prepare a salad in the shape of a fish.

In order for the herring under a fur coat to keep its shape, its top layer is prepared with jelly.

In a platter with walls, a lasagna dish, a duck dish. This approach is the easiest and most convenient. It is especially suitable for cooking herring under a fur coat for future use, as well as for a feast with a large number of guests.