Today we will prepare a delicious preparation - strawberry jam at home. A simple recipe, but some will argue that this is an ordinary jam. The difference between them is not in the presence of berries and the presence of water in the syrup, but in determining the readiness of the final product: jam is considered ready when the syrup is thick and its hot drop on a cold saucer immediately thickens, and jam - with clear syrup and its drop, falling to the bottom glass of water, dissolves almost immediately.
Strawberry jam at home: a simple recipe
Absolutely everyone loves strawberries: adults and children. Therefore, in June there comes a “hot” time for every housewife to prepare her different ways. With this recipe, I can surprise you, not only with the method of its preparation, but also with ready-made jam, which will be deliciously bright and with a subtle sour taste.
Required Ingredients:
- Strawberries - 500 gr.;
- Redcurrant - 200 gr.;
- Sugar - 500 gr.
Preparing jam:
- Strawberries with currants are sorted, washed and laid out on a towel.
- We send red currants to the blender bowl, grind to a puree and rub the berry mixture through a sieve.
- Put the strawberries in an aluminum bowl and pour currant juice, add sugar and leave to infuse for 14-16 hours.
- After that, boil the mixture for 20 minutes, take out the strawberries, and continue to cook the remaining juice over low heat until it turns into jelly.
- Then pour the strawberries into it and boil until tender.
- We pack in half-liter jars, cover with lids and pasteurize at a temperature of 80ºС for 20 minutes.
- With the help of tacks, we take out the jars and cork them.
Tip: Don't forget to stir the jam while cooking.
Be sure to try it, and you will not have a question: how to cook strawberry jam without gelatin, so that it really looks like jelly.
Strawberry jam 5-minute
Scarlet strawberries have a wonderful taste and delicate aroma, they simply attract my daughter to them. Therefore, before you have time to start cooking, there is already very little left in the bowl. In such cases, the “5 minute” recipe comes to the rescue. And while she washes her hands before eating, and I'm already rolling jars of jam for the winter. But in any case, I leave a small hill of ripe berries to my child so that she can enjoy them.
We take the necessary products:
- Strawberries - 1 kg;
- Sugar - 1 kg;
- Citric acid - 1.5 gr.;
- Pectin - 2 pack.
How to do:
- Sort the strawberries, wash and let drain on a paper towel.
- Pour dry berries into a jam bowl and beat them with an immersion blender.
- Put the pan on a slow fire and pour the pectin into the puree, wait until it dissolves.
- After boiling the mixture, add sugar with citric acid.
- Boil strawberry puree over low heat for 5 minutes. and pour hot into prepared jars, covering them with iron lids, roll them up and cool them out of the reach of children.
Make this sweet treat and then tell all your closest friends this easy homemade strawberry jam recipe.
Wild strawberry jam with ponytails
Strawberry or wild strawberry, as many people call it, is a berry with a rich smell and aroma, so the jam will be more saturated with a persistent spicy aftertaste. You will see, a whole jar of such deliciousness will go away during one evening tea party in the family circle.
Products for cooking:
- Wild strawberries - 1 kg;
- Sugar - 1 kg.
How to cook:
- We sort the strawberries, removing soft, unripe and damaged berries, wash them under running water and put them in an aluminum bowl.
- We fall asleep berries with tails with half the amount of sugar and leave to infuse for 14-16 hours.
- Then drain the juice, add the remaining half of the sugar to it and boil for 5-10 minutes.
- After that, pour wild strawberries into the syrup and cook the mixture until tender.
- We fill jars with hot mass, cover with lids and sterilize for 10-15 minutes.
- With tongs or with the help of tacks, we take out the jars and seal them.
A very easy homemade strawberry jam recipe, so write it down in your cookbook right away.
Natural sugar-free jam on sorbitol
The main difference between canned food for diabetics and ordinary ones is their preparation without sugar at all or using a substitute instead of it - sorbitol. True, the high content of this sweet substance (60-70 gr. in the finished product) determines the daily consumption of jam only 100 gr. Therefore, it is better to pack such jam in small jars, since its long-term storage in an open jar leads to crystallization of this substitute.
Products for cooking:
- Strawberries - 1 kg;
- Sorbitol - 700 gr.;
- Water - 300 ml;
- Citric acid - 1.5 gr.
How to cook:
- We sort the strawberries, tear off the tails, wash them in running water and put them on a towel.
- In the meantime, prepare a syrup with a 70% concentration of sorbitol in a saucepan: pour all the sorbitol into heated water, stir until it dissolves and boil the solution for 3-5 minutes.
- We shift the dry strawberries into an aluminum bowl, pour boiling sorbitol syrup (98º C) and keep it in it for 45-60 minutes.
- After that, put the bowl on a small fire and cook until a thick consistency, and for 5 minutes. until ready, add citric acid and mix thoroughly.
- We fill the prepared jars with hot jam, cork and cool without wrapping.
Tip: if a white precipitate forms at the bottom of the dish where the syrup was cooked, then the syrup must be filtered through a thick cloth before adding to the berries.
Jam made with sorbitol palatability not inferior to the usual, with sugar syrup.
strawberry jam recipe with gelatin
You can achieve a thick consistency of jam not only by long-term boiling of the berry mixture, but also by simply adding a gelling agent - gelatin, which will give the finished product the structure of strawberry jelly.
Required products:
- Strawberries - 500 gr.;
- Sugar - 500 gr.;
- Gelatin - 3 gr.;
- Water - 15 ml;
- Lemon juice - 3 ml.
How to do:
- We sort the berries, tear off the tails, wash and spread on a towel.
- Transfer dry strawberries to an aluminum bowl, cover with sugar and leave for 14-16 hours.
- We put the bowl on a small fire and boil after boiling for 10 minutes.
- Then set aside the bowl until the mass has cooled completely.
- Grind the cooled mass with an immersion blender to a homogeneous puree, and then boil the mixture again for 10 minutes.
- We set aside the strawberry mass again from the heat and wait until it cools completely.
- Then boil the strawberry jam again for 10 minutes. and add lemon juice.
- Meanwhile, in chilled boiled water, dilute gelatin until completely swollen.
- We introduce swollen gelatin into hot jam, continuously stirring until it is completely dissolved, heat the mixture to a boil.
- We shift the jam with gelatin into jars and cork.
Such a homogeneous strawberry confiture is perfect for modern desserts in cups or layers for cakes.
Frozen strawberry jam
In winter, there comes a period when the rolls with berries have already been eaten, and the freezer is still full of them. In such cases, this recipe for frozen berries comes to the rescue.
Required products:
- Frozen strawberries - 250 gr.;
- Sugar - 200 gr.;
- Water - 70 ml.
How to weld:
- Take the strawberries out of the freezer and put them in a bowl.
- While the berries are thawing a little, pour water into a saucepan with a thick bottom, add sugar and put on fire.
- Bring the syrup to a boil and add the slightly defrosted berries.
- Boil the jam until tender, about 20 minutes.
Tip: if you want the mass to be thicker, you can boil longer.
Freshly brewed strawberry jam in winter will delight the whole family with its unique smell.
If the jam recipes are not clear enough for you, then the video will clearly and visually provide the entire process of making such a sweet confiture.
Strawberries are one of the most popular berries around the world. Its delicate, sweet-sour taste and soft, juicy texture are a gastronomic delight for many people. But the royal berry is not only attractive for this, because in addition to the taste and aromatic charms, it contains a whole storehouse useful substances. Vitamins, trace elements, acids have a beneficial effect on the human body both inside (when eating berries for food) and outside (when using the fruit as a cosmetic product). However, this amazing useful berry grows not all year round(greenhouse cultivation is not taken into account) and in order to enjoy strawberries in the cold, many different options for preserving them have been invented. One of the most popular ways is strawberry jam, which not only preserves beneficial features amazing berry, but also has an excellent texture, smell and, of course, taste.
A recipe for strawberry jam for the winter, which can be prepared in several ways, try making it right now.
This is the easiest and most commonly used method.
It only takes three ingredients to make delicious strawberry jam:
- strawberries 1 kg;
- sugar 1 kg;
- lemon juice of one fruit.
The cooking process is as follows:
- Pure, selected berries are sprinkled with sugar in a ratio of 1: 1 and left for two hours, so that the strawberries give juice.
- The resulting syrup is poured into a large saucepan and put on fire.
- Berries with sugar are placed in the boiled juice and boiled for 10 minutes. Lemon juice is added, which will add piquancy to a wonderful dessert and remove excessive sweetness.
- The strawberries boiled in syrup are ground with a blender and the resulting mass is put on fire for cooking for 20-30 minutes.
- The prepared jam is poured into sterilized and dry jars.
The jam is ready.
On a note. For the last boil, you can use large saucepan, in order to increase the area of evaporation of moisture and make the jam thicker.
Strawberry Jam 5 Minutes Quick and Easy Recipe
This is one of the most common types of jam preparation. Because of the speed, simplicity and usefulness, this method is used by many housewives.
It is as follows:
- strawberries 2 kg;
- sugar 0.8 kg.
Wash the harvested crop, remove the stalks, remove rotten and crumpled fruits. Using a blender, meat grinder or crush, turn strawberries into puree and cover with sugar.
Put the resulting mixture on fire, boil, remove the foam and cook for five minutes. Then cool and repeat the procedure twice, to evaporate more moisture and get a thick jam, after 8 hours.
Dessert in a slow cooker
Modern appliances make working in the kitchen much easier. To create a wonderful jam that will not work under normal cooking conditions, you can use a slow cooker. She will not only give the hostess more free time, but will change the texture of the usual delicacy, making it more tender, dense and rich.
Strawberry Jam Recipe:
- strawberries - 1 kg;
- sugar - 700 g;
- citric acid - 1 tsp;
- gelatin - 1 tsp (previously dilute in 100 ml of boiling water).
The principle of preparation remains the same as if a saucepan were used, with the only difference: strawberry puree with sugar is prepared in a separate container and only then transferred to the multicooker bowl. Then the "Extinguishing" program is selected for 1 hour. When the time comes, the jam will be ready. If desired, gelatin can be added to give greater density or additional components. Ready jam needs to be poured into pre-prepared jars that will keep a wonderful delicacy for a long time.
Strawberry jam is not only able to decorate any dish, but it can also become a wonderful dessert that will fill the cold season with the aromas of summer and warmth.
On a note. The addition of lemon juice preserves the color of the jam and gives it a special touch.
Delicious and thick strawberry jam
There are a number various recipes, where not only standard ingredients such as strawberries, sugar and lemon juice can participate, but also additional elements that will make the taste of the dish richer and richer. These components include mint, orange, apples, White chocolate. It is better not to add all these products together so that they do not interrupt the taste of each other.
We offer the following recipe:
- 2 kg strawberries;
- 1 kg of sugar;
- 500 g of orange pulp;
- 40 g of gelatin (previously diluted in 200 g of boiling water).
Delicious and thick strawberry jam is prepared as follows:
- Preparation of berries: washing, cleaning of green leaves, removal of rotten and damaged fruits. The orange is peeled and crushed with a blender.
- Processing: crush the strawberries until smooth (mashed). Pass through a sieve to weed out small bones. This will give the jam beauty and tenderness.
- Cooking: sugar and orange are added to the puree, the whole mixture is cooked over medium heat for 20 minutes. For quick dissolution of sugar and uniform heating, it is necessary to constantly stir the boiling mass. Additional ingredients can be added as desired.
- Completion: after 20 minutes, the pot with jam is removed and covered with a cloth (gauze, towel) so that it absorbs moisture and the jam becomes thick. It is advisable to repeat the cooking step twice to get the optimal consistency of a great dessert. During the last cooking, add gelatin.
On a note. Removing the stones from the ground berries will give the jam tenderness.
How to make strawberry jam with pectin?
dense and delicious jam from strawberries is obtained when gelatin or pectin is added during the cooking process - a thickener extracted from the peel of citrus / apples.
For a thick dessert you will need:
- strawberries - 1 kg;
- sugar - 200-300 g;
- pectin - 20 g.
How to make strawberry jam:
- Sort the berries, rinse and grind, then add sugar and gelatin to the puree.
- Pour the resulting mixture into a saucepan, put on fire and cook for 5-7 minutes. When the consistency of the jam reaches the desired density, the pan is removed from the heat and the resulting mass is poured into specially prepared jars.
On a note. When cooking, the white foam protruding from the top can be removed if desired, but if it is left, it will add a rich taste and spicy notes gourmet delicacy.
Wild strawberry jam for the winter
Forest strawberries, or simply strawberries, have an interesting "forest" taste. Strawberry jam will be an excellent dessert for tea drinking in the winter season. If possible, try to collect a bucket of wild berries in the season and close the strawberries for the winter.
Wild strawberry jam is prepared very simply:
- 3 kg of strawberries;
- 3 kg of granulated sugar.
First, prepare the berries: wash, clean from green leaves. Next, we take a large container and grind the strawberries in it with sugar, you can use a sieve and rub it by hand, or skip the berries through a meat grinder. You do not need to add water, the berry is quite juicy, and the jam should turn out thick. We put the jam on a slow fire. As soon as the jam boils, we detect 1.5 hours (it may take 2 hours) and cook, stirring. Do not forget to periodically remove the foam. Jam should boil well, acquire a thick consistency.
While the jam is boiling, prepare the jars. We wash, sterilize in a convenient way, keep the lids in boiling water for 5 minutes. After boiling, do not let the dessert cool down and lay it out hot in jars, wrap it up and leave to cool.
During the strawberry harvest period, many gardeners are thinking about how best to preserve the crop, since the period for eating fresh berries is short. Using strawberry jam recipes allows you to get delicious treat, which can be consumed immediately or used as an additional source of vitamins in winter period. To do this, it is enough to familiarize yourself with the list of options and choose the most suitable one from them.
The main difference between jam and traditional strawberry jam is that when preparing a delicacy, it is not necessary to achieve the preservation of the shape of the berries. Getting a jelly-like consistency is made possible by the use of sugar in recipes. There are many options for preparing treats, ranging from simple recipes without cooking to more complex ones that require the addition of special gelling agents to obtain a thicker product.
For the preparation of jams, copper or aluminum containers are not used, since when in contact with such materials, strawberries acquire an extraneous taste and are saturated with harmful additives. It is recommended to use stainless steel cookware or enamel pots. To stir the treats during the cooking process, it is better to use a large wooden spoon.
Long-term storage of blanks can only be guaranteed by carefully sterilized jars.
How to choose and prepare strawberries
For work, ripe berries are taken without obvious signs of spoilage and rot. For washing, use running water or a basin of water. Berry for jam should be cleaned of sepals and stalks. Making jams involves chopping strawberries in any of the available ways - by hand, by using a blender, meat grinder or pusher. If desired, you can grind the raw materials with a knife.
How to make strawberry jam at home
Strawberry blank can be cooked traditional way in the form of cooking, which allows you to get a product for long-term storage. Connoisseurs of time and effort often use simple five-minute recipes, which make it possible to quickly process a large amount of raw materials and immediately get a delicious treat. In the cooking process, you can use the advantages of household appliances, which greatly facilitate the work.
Easy winter recipe
You can make strawberry jam using just 3 ingredients. The lemon in this recipe is responsible for the "correct" storage chemistry. For cooking you need:
- sugar - 800 g;
- berries - 1 kg;
- lemon - 1⁄2 pcs.
The berries, cleared of foreign objects, are crushed with a blender until a mixture of a homogeneous consistency is obtained. Next, the berry base is poured into a container and set for cooking over medium heat, holding from the moment of boiling for 5 minutes. After that, lemon juice is carefully introduced and the process is continued for another 20 minutes with constant stirring. When a foam is formed on the surface, it is removed, preventing the “escape” of the jam. hot dessert pour into jars and leave until completely cooled.
"Five Minute"
The advantage of the "5-minute" is the simplicity of the recipe and the minimum time required to obtain a treat. To prepare 3 jars of 350 ml, you will need:
- strawberries - 1 kg;
- sugar - 400 g.
The processed berries are laid out in a deep container, covered with sugar and left in the refrigerator for 5 hours. strawberry base together with the juice, they are transferred to a saucepan, brought to a boil and kept on fire for 5 minutes. After that, the jam is transferred to cool in sterilized containers, which, after rolling, are turned upside down.
In a slow cooker
You can prepare a dessert using the following ingredients:
- crushed strawberries - 3 cups;
- sugar - 600 g.
Crushed berries and sugar are placed in a slow cooker to extract juice, setting the "keep warm" mode. Readiness is determined by the degree of complete dissolution of the sand. Next, the "baking" mode is set, which corresponds to 100-120 C. The mixture is held for 15 minutes, stirring constantly. The first 7 minutes it will actively boil, after which it will gradually acquire density.
with gelatin
Jam of a thicker consistency allows you to get the addition of gelatin, while in the presence of such a component, the amount of sugar is required less. The delicacy option assumes the following proportions:
- strawberries - 600 g;
- sugar - 0.5 kg;
- gelatin - 1 tsp;
- water - 50 ml.
The water in the recipe is needed to dissolve the gelatin. The berries are sprinkled with sugar and ground until smooth with a blender. Within 25 minutes, the mixture is kept on fire, its color should change towards a burgundy hue. Diluted gelatin is slowly introduced into the berry base with constant stirring, keeping on fire for another 7 minutes.
With pectin
You can cook jam with pectin, which allows you to add density to the dessert. For cooking you need:
- strawberries - 1 kg;
- granulated sugar - 700 g;
- pectin - 2 tbsp. l.
With the help of a blender, a puree-like consistency of berries is achieved. Sugar in the amount of 2 tbsp. l. mixed with pectin and injected into the fruit mixture, which is then put on fire to boil. It is kept in this state for 4 minutes with constant stirring, after which it is poured into jars.
Seedless
A more delicious jam is obtained without pits, such a delicacy, due to its special consistency, is ideal for sweet toasts. The highlight is that after grinding the berries, the berry base is filtered through a sieve to remove the seeds. Any of the following can be used as a basis traditional recipes. It should be borne in mind that the initial mass of berries is significantly reduced after obtaining the basis for pitted cooking.
In a bread maker
You can make jam with the help of a bread machine, since you do not need to spend time on constant stirring. The dessert is prepared using the following ingredients:
- strawberries - 1.5 kg;
- sugar - 600 g;
- lemon juice - 3 tbsp. l.
Crushed berries and sugar are mixed, fruit juice is added. The mixture is placed in a bread machine for 1.5 hours.
With mint
Mint goes well with strawberries, emphasizing the taste of berries and giving freshness to the dessert. You need the following proportions:
- strawberries - 1 kg;
- sugar - 1.5 kg;
- mint - 1 bunch;
- lemon juice - 100 ml;
- pectin - 2 sachets.
Mint is poured with 1 cup of boiling water for 60 minutes, the water saturated with the taste of greens is then used in the cooking process. The berry base is combined with mint infusion, lemon juice and sugar are added and kept in a state of boiling for 15 minutes. Next, add pectin and keep on fire for a couple of minutes.
How to store strawberry confiture
Storage conditions for treats depend on the processing method. The sterilized product can be stored in a room with a temperature regime of 0 to +25 C. The blank without heat treatment must be kept in a cooler place, and the temperature should not exceed +10 C. The average shelf life of strawberry-based desserts is considered to be 1 year, if composition citric acid it can be extended up to 24 months.
This year, an unprecedented strawberry harvest! We cooked jam from it, and compotes, and prepared desserts, and froze, and ate without measure. They also prepared an unusually tasty, fragrant strawberry jam. Strawberry jam according to this recipe is thick, with a bright taste and aroma. I added a sprig of mint to the strawberry jam for spice.
Ingredients
For cooking strawberry jam you will need:
1 kg of strawberries;
800 g of sugar;
1/2 lemon;
1-2 sprigs of mint (optional)
From the indicated amount of ingredients, about 1 liter of strawberry jam will be obtained.
Cooking steps
Wash strawberries, remove stems and pat dry.
Remove the resulting foam, reduce the heat to the smallest, so that the strawberry jam barely boils.
Wash the mint, shake off the water, add a whole sprig of mint to the jam, so that it is convenient to pull it out later. Cook strawberry jam with mint for 10 minutes. Then remove the branch and continue to cook the jam for another 20-25 minutes over low heat, stirring constantly and removing the foam.
Puree the jam with a blender until smooth. Put the pan back on the fire and cook until the strawberry jam is fully cooked for another 25-30 minutes, remembering to stir constantly.
Pour strawberry jam into sterilized jars, close tightly with lids, cool and put away for storage. Strawberry jam prepared according to this recipe is incredibly fragrant and tasty.
Bon appetit, please your loved ones!
At the beginning of summer, everyone wants to eat local fresh strawberries. However, it is time to make a useful and very delicious preparation for the winter - strawberry jam. We offer you several recipes for strawberry jam.
chapter 1. Classic strawberry jam recipe in 30 minutes
So simple recipe, in just 30 minutes you will get a thick and viscous jam, jelly-like, homogeneous, very tasty and richer in taste than ordinary strawberry jam.
Ingredients:
- strawberries - 1 kg
- sugar - 1 kg
- lemon juice - 1 tbsp. l.
Section 1. Cooking
1. I wash the strawberries, remove the tails and dry them to get rid of excess moisture. Any berry is suitable for making jam: large, small, overripe and slightly crushed. It may not be perfect, but it must be sweet and ripe, then the jam will turn out to be very tasty and fragrant. The largest specimens can be cut into pieces, but this is not necessary, as a blender will still be used in the end.
2. I fall asleep with sugar in a ratio of 1: 1. I leave at room temperature for 2 hours, stirring from time to time, so that the berries release the juice.
3. I pour the released strawberry juice into a saucepan where cooking is planned. It is advisable to use wide dishes, then due to the large evaporation area, moisture will quickly evaporate. Stirring with a wooden spatula, bring the syrup to a boil.
4. I put strawberries in hot syrup along with undissolved sugar. I add freshly squeezed lemon juice - it will retain the color of the product and make the taste less cloying. I boil for 10 minutes, stirring and removing the foam. During this time, the strawberries will give even more juice, they will literally float in the syrup.
6. Cook the jam until thickened over medium heat (boiling should be active), stir with a spatula. Time it takes 20-25 minutes. The jam will gradually become more viscous, and after complete cooling it will thicken even more.
7. I pour strawberry jam into jars, always sterilized and dry. Close with clean tin lids. I turn it upside down, wrap it up and leave it in this form until completely cooled. I transfer it to storage in a cellar or in another cool place, isolated from sunlight. The blank is perfectly stored for 1 year.
Strawberry jam according to the recipe turns out to be tasty, thick, viscous and jelly-like.
chapter 2. Strawberry jam with lemon, cardamom and star anise
Thanks to a few cardamom capsules, star anise, lemon zest and juice, we will give homemade strawberry jam an illuminating aftertaste, a pleasant chill and new notes. A delicious delicacy is prepared in 5 minutes, combined with any cheese, cottage cheese, suitable as a sauce for pancakes, other pastries, including white toast.
Ingredients:
- strawberries (fresh) - 500 g;
- sugar - 500 g;
- cardamom - 3-5 capsules;
- star anise - 1 star;
- lemon - 1/2-1 pc.
Section 1. Cooking
1. First of all, we sort out the berries, leaving ripe ones for harvesting, without damage and rot - soak for a couple of minutes in cold water, remove all contaminants, then rinse under running water.
2. Tear off the stalk from each berry, chop clean strawberries to a smooth puree. We use an immersion blender.
3. We shift the strawberry puree into a thick-bottomed ladle / pan, pour out all the granulated sugar and put on a small fire.
4. Immediately add natural flavors, in our example - fragrant cardamom and star anise, you can also throw a pinch of dried and ground mint. For convenience, the star anise and cardamom capsules are placed in a gauze bundle. We continue to heat the composition and at the same time saturate it with amazing smells.
5. Bringing to an active boil, remove the pink foam that appears on the surface.
6. Dip a portion of lemon zest into the hot mixture. Three small chips, without touching the bitter flesh. The dosage of zest varies from 1 to 3 tbsp. l.
7. Next, pour in the juice of half or a whole citrus, stirring, cook for about 5 minutes.
8. We extract the used spices.
9. Pour the fragrant strawberry jam with lemon into sterile jars and store it on the pantry shelf under a hermetically sealed lid.
chapter 3. strawberry mint jam recipe
Mint will add a piquant aftertaste to your strawberry jam.
Ingredients:
- strawberries and sugar in the amount of 5 and 7 glasses, respectively;
- beam fresh leaves mint;
- small lemon;
- a glass of boiling water;
- thickener 2 packs. It can be - gelfix, confiture or pectin.
Section 1. Cooking
1. For strawberry jam, you need an infusion of fresh mint. It can be obtained from boiling water, which is poured over the prepared grass. Strain after 30 minutes.
2. Combine mint and sugar in a stainless steel bowl and bring to a boil.
3. Pour the strawberries cut into 4 parts, pour in the juice of freshly squeezed lemon and wait for the mass to boil. Remove the foam, stir with a wooden spatula.
4. After boiling, add a thickener and actively mix the strawberry-mint mass,
Let the jam simmer for 1 minute and remove from heat.
5. Process jars and lids until the jam spills. Either steam sterilize, or in the oven, or in a slow cooker, or in the microwave.
6. Roll up the jam with lids, turn the jars over, put them upside down and wrap them in a blanket.
7. After the jam has completely cooled, transfer it to the cellar for storage.
chapter 4. Delicious and thick strawberry jam
We suggest adding an orange to strawberries, and to make the jam thick, we use gelatin in this recipe.
Ingredients:
- 2 kg strawberries;
- 1 kg of sugar;
- 500 g of orange pulp;
- 40 g of gelatin (previously diluted in 200 g of boiling water).
Section 1. Cooking
1. Preparation of berries: washing, cleaning of green leaves, removal of rotten and damaged fruits. The orange is peeled and crushed with a blender.
2. Processing: crush the strawberries until smooth (mashed). Pass through a sieve to weed out small bones. This will give the jam beauty and tenderness.
3. Cooking: sugar and orange are added to the puree, the whole mixture is boiled over medium heat for 20 minutes. For quick dissolution of sugar and uniform heating, it is necessary to constantly stir the boiling mass. Additional ingredients can be added as desired.
4. Completion: after 20 minutes, the pot with jam is removed and covered with a cloth (gauze, towel) so that it absorbs moisture and the jam becomes thick. It is advisable to repeat the cooking step twice to get the optimal consistency of a great dessert. During the last cooking, add gelatin.
5. Roll up the jam with lids, turn the jars over, put them upside down.
6. Banks with thick jam ready for storage.
Chapter 5. Video recipe
