Prefer fish dishes and looking for original recipes then you have come to the address. Especially for our readers, this article contains recipes for fish rolls for any occasion. So, fish roll recipes watch and read on.
Fish roll recipes: how to cook
Recipe Fish Roll
Ingredients:
- 600 gr. fish fillet
- 2 slices white bread
- onion
- 0.5 st. milk
- 2 tbsp. l. butter
- pepper
- parsley
Cooking method:
- Bread pour warm milk and leave for 10 minutes. Pass through a meat grinder fish fillet, bread and onion.
- Salt and pepper mince.
- Melt the butter and pour into the minced meat.
- Beat the egg and fold into the bowl.
- Cut greens finely.
- Cover the table with cling film.
- Spread the stuffing over the film in the form of a rectangle.
- Spread parsley over the entire surface of the minced meat layer.
- Using a film, roll the layer into a roll. Grease a baking sheet with oil and sprinkle with semolina.
- Transfer the roll to a baking sheet. Bake fish roll at 180 degrees for about 30 minutes. Serve with sour cream.
Recipe Roll of mackerel in Kaliningrad
Ingredients:
- fresh-frozen mackerel
- pepper
- garlic
- sugar
Cooking method:
- Cut the fish along the ridge and gut.
- The ridge and bones are also completely removed.
- Cut off the fins, tail and head.
- Turn the fillet with the skin meat out.
- Season the fillet with salt, sugar, ground pepper and minced garlic.
- Fold several fillets on top of each other so that you get a wide puff layer.
- Roll all layers into one tight roll.
- Tie the roll with twine like a sausage and put it away for 4 hours in a cold place.
- Then wrap the roll in parchment and put it in the freezer.
- After a day, you can try the roll. To serve, cut thin slices from the roll and serve with rye bread. Store in the freezer.
Recipe Old Russian fish roll
Ingredients:
- 0.5 kg fish fillet
- 200 gr. ham
- 100 gr. butter
- pepper
Cooking method:
- Pass the fillet through a meat grinder. Salt and pepper. Finely chop the ham.
- Mix half the minced meat with ham and fry in butter.
- Spread the rest of the minced meat on a damp cloth.
- Put the fried minced meat in the middle of the napkin.
- Roll up the roll and wrap tightly in a napkin.
- Dip the bundle in boiling water and cook at a low boil for about 30 minutes.
- Then remove the roll from the water and cool in a napkin.
- Grease a baking sheet with oil, put a roll out of a napkin and sprinkle it with butter.
- Put in hot oven for 20 minutes. Serve with boiled potatoes or rice.
Recipe Roll from sole
Ingredients:
- 3 sole fillets
- carrot
- onion
- mayonnaise
- pepper
- vegetable oil
Cooking method:
- Salt and pepper fillet of sole.
- Chop carrots and onions into strips.
- Fry vegetables for vegetable oil.
- Put the filling on the fillet and roll into a tight roll. Secure the roll with toothpicks.
- Put the rolls in a deep baking dish and grease with mayonnaise.
- Bake the rolls in the oven at 200 degrees for about 20-30 minutes.
Recipe Trout rolls with cucumbers and cream cheese
Ingredients:
- 200 gr. salted trout or salmon
- 2 cucumbers
- creamy spread cheese
- greenery
Cooking method:
- Cut the fish into thin long slices.
- Grate one cucumber, cut the second into thick circles.
- Mix grated cucumber with soft cream cheese. Put some stuffing on the edge of the fish slice.
- Roll the fish into a roll.
- Arrange cucumber slices on a platter.
- Arrange the rolls on the cucumbers.
- Decorate fish rolls with fresh herbs and cream cheese from a pastry syringe with a star tip.
Video recipe "Salmon, leek and tomato roll"
Cook with pleasure and be healthy!
Always your Alena Tereshina.
So, how to cook fish in an original way to surprise the participants of the meal with both the sophistication of taste and the beauty of the presentation? One of the most profitable and interesting answers to this question is fish roll recipes. Having the relevant experience and having knowledge about the compatibility of products, it will not be difficult to come up with an author's treat, but it will be easier and more convenient to use ready-made solutions supported by step by step descriptions and photographs.
The five most commonly used ingredients in recipes are:
Masters of culinary arts offer various options for preparing rolls: from minced meat or fillet, from different types fish or a certain one, which has special taste characteristics, with vegetables or cheese, rice, caviar, with spinach, herbs, with gelatin. Depending on the chosen recipe, you can cook the main course or appetizing snack. A good addition to the treat can be spicy sauce- sour cream, Caribbean, lemon, salsa, potato, honey mustard, etc.
Fish rolls cooked according to this recipe are very juicy, tender and tasty. Thanks to the breading, the dish has a crispy crust that keeps the fish juicy. Unusual presentation and appearance diversifies not only casual table but also suitable for a festive occasion.
Ingredients
To prepare fish rolls, we need:
2 pcs. fillet of any fish;
100 g butter;
100 g of cheese;
100 g breadcrumbs;
100 g flour;
2 eggs;
parsley, garlic, salt and pepper;
vegetable oil.
Cooking steps
Cut the fish fillet into portions. Beat each with a meat mallet. Salt and pepper the fish. In the middle of each piece of fish, put a piece of butter, a little grated cheese, chopped herbs, chopped garlic.
Roll up the fish fillets and secure with a toothpick if necessary (I did without). Do the same with all fish fillet chops.
Roll each fish roll in flour, then in egg, at the very end, roll liberally in breadcrumbs.
Put the fish rolls in a pan and fry in vegetable oil on both sides until cooked.
Fry over low heat under the lid so that our fish rolls are well fried.
Bon appetit!
Delicious tender fish rolls. They can be prepared for festive table and include in daily menu. Cooking a fish roll takes very little time, they prepared a simple filling, wrapped it in fish fillet and put it in the oven. And then there's the matter of technology. Fast, tasty and healthy! I'm making tilapia fish rolls. Tilapia meat is very soft tender, the rolls just melt in your mouth.
Compound:
- tilapia fillet 4 pcs
- 1 carrot
- 1 Bell pepper
- bunch of dill
- 1 bulb
- 30 g butter
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- spices for fish
- salt pepper
Filled fish rolls
The tilapia fillet is a little thick, so wrapping the filling will be difficult. I removed the thickness with a sharp knife along the entire piece and I got two fillets - a smaller one and a larger one. But both can be stuffed. Therefore, out of four tilapia fillets, you get 8 rolls.
Let's prepare the filling first. Finely chop the sweet pepper, grate the carrots on a fine grater, half the onion is also finely. All this in a bowl + finely chopped dill and fish spices. Add sour cream and mayonnaise. You can use only sour cream or only, a matter of taste. We mix.
Wrap in tilapia fillet. We spread the fish rolls with the filling in a baking dish. Cut the remaining half of the onion into thin half rings and put between the rolls.
Top with pieces of butter + salt and pepper. You can sprinkle with lemon juice.
We bake fish rolls at t = 200 degrees for about 30 minutes.
