Vegetable casserole as in kindergarten recipes. Casserole for a child - how to cook in the oven or slow cooker according to step-by-step recipes with photos. Cottage cheese and cherry casserole

Casseroles made from a wide variety of natural products from cottage cheese to vegetables and meat will help diversify the menu of kids.

Casseroles are a great option for children's dishes that are easy and very simple to prepare, and children eat them with pleasure.

Every mother tries to make the child's food both beautiful and healthy.

This universal dish you can cook for any meal your baby: breakfast, lunch, afternoon tea or dinner.

Carrot casserole for children

"Outwit" the little one who does not like healthy carrots, you can use a casserole. The picky eater just won't recognize the taste of the unloved vegetable in this appetizing dish.

Ingredients:

• carrots - 0.5 kg;
• egg - 4 pcs.;
• sour cream - 100 g;
• sugar - 3 tbsp. l.;
• butter - 1 tbsp. l.;
• salt and cinnamon - a pinch each.

Cooking:

After grating the carrots, put them out in 100 g of water and grind them into a puree. Add butter, sugar, egg yolks and mix. Beat the egg whites with salt, cinnamon and pour into the carrot mass. Lubricate the form with oil, put the carrot mass and bake in the oven for 30 minutes. Before serving, cover the cooled casserole with sour cream whipped with sugar.

Rice casserole

Great alternative rice porridge breakfast will be tender casserole from this cereal.

Ingredients:

• rice - 3 tbsp. l.;
• apple - 1/2 fruit;
• egg yolk - 1 pc.;
• sour cream - 1 tbsp. l.;
• sugar - 1 tsp;
• milk - 100 g;
• salt - a pinch.

Cooking:

Boil 150 ml of water and add washed rice. When the water has almost evaporated, pour in the milk and cook until tender. Grate the peeled and seeded apple and mix with sugar. Grease a baking sheet with oil and put half of the porridge. Then lay the apple mass, and put the rest of the rice on top. Brush with whipped egg yolk and sour cream and bake for 30 minutes.

Meat casserole

Delight your beloved child with a nutritious meat casserole. It's perfect for lunch.

Ingredients:

• meat - 100 g;
• milk - 80 g;
• cabbage - 300 g;
• onion - ¼ root;
• egg - 1 pc.;
• butter - 1 tbsp. l.;
• salt - a pinch.

Cooking:

Boil the meat and pass with onions through a meat grinder. Chop the cabbage and simmer in a small amount of water for 15 minutes. Add meat, milk, beaten egg, salt to cabbage and mix. Put the mass on a greased baking sheet, cover with an egg and bake in the oven for half an hour.

Potato casserole

This tasty dish You can also make crumbs for dinner.

Ingredients:

• potatoes - 3 pcs.;
• onion - 1 pc.;
• egg - 2 pcs.;
• butter - 1 tbsp. l.;
• sour cream and salt - to taste.

Cooking:

Boil potatoes until cooked and grate on a fine grater. Add the egg and finely grated onion, mix. Put the potato mass on a greased baking sheet and brush with sour cream. Bake in the oven for 20 minutes.

pasta casserole

Children love pasta, but even dishes with them want to diversify. And again, a casserole to the rescue!

Ingredients:

• pasta - 50 g;
• minced meat - 30 g;
• egg - 1 pc.;
• milk - 1 tbsp. l.;
• butter - 2 tbsp. l.;
• sour cream and salt - to taste.

Cooking:

Boil pasta until tender and season with butter. Whisk the egg with the milk and pour over the pasta. On a greased form, spread half of the pasta mass, then a layer of minced meat, and again the rest of the pasta. Pour in sour cream and bake for 30 minutes.

vegetable casserole

Vegetable casserole is not only tasty, but also a storehouse of vitamins.

Ingredients:

• cauliflower - 100 g;
• carrots - 100 g;
• broccoli - 100 g;
• egg - 2 pcs.;
• cheese - 100 g;
• cream - 2 tablespoons;
• butter - 1 tbsp.

Cooking:

Cut and boil the washed and peeled vegetables. Whisk milk, grated cheese with eggs. Grease a baking sheet with oil, lay out the vegetables and pour over the egg mixture. Bake in the oven for 25 minutes.

Cottage cheese casserole

Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.

Ingredients:

• cottage cheese - 1 tbsp;
• egg - 2 pcs.;
• sugar - 1 tbsp. l.;
• milk - ½ cup;
• apple - ½ fruit;
• butter - 1 tbsp. l;
• raisins - to taste.

Cooking:

Mix semolina with milk and leave for 10 minutes. Beat eggs with sugar, add cottage cheese, grated apple, raisins, salt and semolina, mix. Grease the mold with oil, pour in the mass and bake for 40 minutes without opening the oven so that the casserole does not sink.

Bon Appetit!

Vegetables are the most correct and healthy complementary food for a child, which gradually replaces his first food - mother's milk. In the case when the yolk of a chicken or quail egg is added to vegetables, it is possible to diversify the baby's diet even more nutritiously and in an original way. A vegetable casserole can be an excellent combination of these products: it is prepared quickly and is always eaten by the little ones with appetite!

vegetable casserole recipe for kids

To prepare vegetable casserole, we need:

• 250 grams of various vegetables
• chicken egg yolk or 2-3 quail egg yolks

As vegetables for a children's casserole, according to this recipe, you can take potatoes, pumpkin, carrots, broccoli, zucchini, cauliflower, green pea. Just keep in mind that your strong man should be familiar with each of these vegetables in advance so that he does not have an allergic reaction.

Similarly, with chicken yolk, gradually introduced into the diet of a child from an early age. If there is no allergy - let's, if there is, then wait a while with the preparation of this dish or use quail eggs- they are usually not allergic.

Vegetables are thoroughly cleaned and washed, cut randomly and cooked over low heat with the addition of baby water and a pinch of salt until tender. Then crushed with a small amount of vegetable broth.

Chicken yolk is introduced into the slightly cooled vegetable puree, the mass is thoroughly mixed and laid out in portion molds, pre-lubricated olive oil. Prepare a vegetable casserole for children in a water bath or in a double boiler for 25-30 minutes.

Technological map No. 73.

Preparation technology and quality requirements.

Let me tell you straight away that technological map no milk at all. But, personally, I don’t quite imagine the consistency of mashed potatoes without the addition of any kind of liquid, and I don’t really like it. My family prefers more delicate textures, so I did not hesitate to add milk to the potatoes and, I think, did not lose.

The ingredients indicate the weight of already peeled potatoes. If you take up to, it will be a little more than a kilogram - it all depends on the quality of the potatoes, how much you cut it.

So, carefully washed potatoes (if large - cut) carefully pour into a pan with boiling salted water (or vice versa - pour boiling water into a pot with potatoes and salt). As a result, the water should cover the potatoes by a couple of centimeters.

Cook until fully cooked for about 20-30 minutes (check with a fork or knife). Next, drain the water and put the pot of potatoes back on the fire, literally for 30 seconds to evaporate the remaining water and dry the potatoes. Shake everything a couple of times.

In the meantime, the potatoes are being cooked, put the egg to boil, after washing it. Boil after boiling water for about 10 minutes. Then drain the boiling water and pour cold water, let stand for a few minutes and peel.

Vegetable stuffing. Rinse and peel the carrots, remove the damaged leaves from the cabbage and also rinse in running water.
Shred the vegetables into thin, medium-sized strips.

Heat the pan, add 15 grams butter. Mix everything well, pour in about 70 grams of water, close the lid tightly and cook over low heat until the vegetables soften. Stir occasionally and check for doneness. Salt a little.

Finely chop the egg and add it to the prepared vegetables. According to the technological map, it goes very little. Approximately 25 grams of eggs are added to our amount of vegetables. Therefore, I boiled one normal one, ate half with a clear conscience, and chopped the remaining half and added it to the vegetables.

We wipe the hot potatoes until smooth, add boiled milk and mix everything well. As I said, the latter is optional, since it is absent in the technological map. We divide the mass into two equal halves.

In kindergartens, everything is baked on baking sheets, which are pre-lubricated with butter and sprinkled with finely ground breadcrumbs. I prepare a small portion in a ceramic form, which I line with baking paper. Therefore, the amount of crackers and butter I have reduced.

Spread half of the potato mass in an even layer in the form, and evenly distribute the vegetable mass on top.

Next, distribute the remaining half of the potato mass on top and carefully level everything. For ruddy, the entire surface of the casserole is smeared with sour cream, sprinkled with ground breadcrumbs (about one tablespoon) and sprinkled with melted butter (we have 5 grams left).

It is better to preheat the oven to 200 degrees in advance. In principle, all the ingredients are already ready and our casserole only needs to be warmed up and brought to a delicious ruddy. This will take approximately 15-20 minutes.

Everything, the casserole is ready.
Before serving, it is poured with melted butter or sour cream, or you can, if you wish, make milk sauce which, in my opinion, is the most the best addition. I make it not quite following the technology, but quickly, and I practically don’t observe a difference in taste. I'll tell you briefly.

In a mug, dilute a heaping tablespoon of flour (about 20 grams) in about 50 grams of milk so that there are no lumps. If lumps still turn out, strain through a strainer and wipe them. Add another 250 grams of milk and again mix everything well.

It's okay to use broth instead of milk. Melt about 20 grams of butter in a saucepan and add the milk-flour mixture there. Bring to a boil, stirring, and simmer for just a minute until the sauce thickens. Add a little salt, mix well again, mix and turn off the heat. That's it, the sauce is ready. No special difficulties.

Pour sauce over our casserole, sprinkle with a little herbs - dill or parsley, which is also quite acceptable - and you will get a tasty, tender, baby dish which any adult is unlikely to refuse. Of course, for a man it will turn out more like a side dish, but who's stopping you from frying and adding a piece of ruddy meat.
Bon appetit to you and your children!

Apple-potato casserole

• Potato - 1 piece,
• apple - 1 piece,
• 1 yolk,
• grated cheese - 1 tbsp. a spoon,
• butter - 1 teaspoon,
• milk - 1 teaspoon,
• sugar - 1 teaspoon,
• some salt.

Steam the potatoes in their skins, and bake the apple in the oven. cook mashed potatoes, rubbing hot potatoes through a sieve and mixing with butter and milk, salt a little.

Rub the apple through a sieve, add sugar, then combine both masses and beat well, add the yolk, mix and put in a greased baking dish. Sprinkle grated cheese on top and place in the hot oven for 5 minutes.

Pumpkin casserole with vermicelli for children

• 2 tbsp. spoons of small vermicelli,
• pumpkin - 100 grams,
• 1 teaspoon sugar
• 1 egg
• 1 teaspoon butter,
• some salt.

Boil the vermicelli first in salted water, drain and add butter. Then, cutting the pumpkin into cubes, stew it until half cooked.

Add to vermicelli stewed pumpkin and one teaspoon of sugar. Then add the egg and stir. And at the end, put the vermicelli with pumpkin in a greased form and bake in the oven.

Potato casserole

• Potatoes - 2 pieces,
• breadcrumbs - 1 teaspoon,
• butter - 1 teaspoon,
• 1 cheese egg,
• sour cream - 1 tablespoon,
• some salt.

Boil the potatoes in their skins, peel and rub them hot through a sieve. Potato mass salt, mix well with melted butter and beaten egg (for this, take three quarters of the egg). Put in a frying pan, oiled and sprinkled with sifted breadcrumbs, brush with the remaining egg mixed with a teaspoon of sour cream. Then bake in the oven for 15 minutes.

Serve with sour cream, tomato sauce or sour cream.

cabbage casserole

• White cabbage - 2 leaves,
• semolina - 1 tbsp. a spoon,
• 1 teaspoon butter
• milk - a quarter cup,
• breadcrumbs - 1 tsp,
• sour cream - 1 tbsp. a spoon,
• half a boiled egg
• half a raw egg, for brushing
• some salt.

Shred the cabbage and stew with milk and salt. When it becomes soft, add semolina and continue cooking over low heat, stirring constantly, for another 10 minutes.

Then put the cabbage mass in a frying pan or in a roasting pan, greased with oil and sprinkled with breadcrumbs, level the surface and grease raw egg with sour cream.

Bake in the oven until a crust forms. Add a chopped hard-boiled egg to the cabbage mass before baking. Drizzle hot casserole with sour cream before serving.

Millet porridge and oatmeal casseroles

Millet porridge casserole with dried fruits

• Millet - 3 tbsp. spoons,
• milk - half a glass,
• sugar - 1 teaspoon,
• 1 raw egg
• dried fruits (dried apricots, raisins, apples) - half a glass,
• some salt.

Wash dried fruits and soak for 3-4 hours. Boil millet porridge in milk. Cut the dried fruits into small pieces and add to the porridge, add the egg, sugar to the porridge and mix. Place the porridge in a greased baking dish and place in the oven.

Oatmeal Casserole with Strawberries

• Oatmeal - 2 tablespoons
• milk - half a glass,
• breadcrumbs - 1 teaspoon,
• butter - 2 teaspoons,
• strawberries - half a glass,
• sugar - 2 teaspoons,
• 1 raw egg
• some salt.

Weld oatmeal. To do this, in half a glass of boiling salted water, lower oat flakes and boil for 5 minutes, then pour in the milk and add a teaspoon of sugar. Boil for another 3 minutes and remove from heat.

Add a teaspoon of butter to the porridge. Stir the porridge. Sort and wash fresh strawberries, sprinkle with sugar. Add egg yolk to the porridge. Into a greased mold vegetable oil and sprinkled with breadcrumbs, lay out half of the porridge, then strawberries.

Then the rest of the porridge and egg white whipped with a mixer into foam. Bake the baked anka in hot oven 15 minutes.

Various casseroles

Cheese casserole

• Boiled rice - 2 tbsp. spoons,
• grated cheese (Kostroma type) - 1 tbsp. a spoon,
• 1 carrot
• milk - 1 tbsp. a spoon,
• 1 egg white
• butter 1 teaspoon,
• some salt

Wash the carrots, peel and boil until half cooked. Grate the carrots on a coarse grater and mix with boiled rice, add whipped protein, milk and a little salt.

On a greased baking sheet, place half of the rice with carrots, then sprinkle with half a tablespoon grated cheese top with remaining rice and sprinkle with cheese. Cut the butter into small cubes and spread evenly on top of the casserole. Bake in the oven until done. You can serve this casserole with vegetable sauce or with sour cream.

"Two-story" vermicelli casserole

• Vermicelli or other small pasta- 3 tablespoons,
• boiled meat - 70 g,
• cheese - 1 tbsp. a spoon,
• half a small onion
• half a small tomato
• half a raw egg
• butter - 1 tbsp. a spoon,
• some salt
• vegetable oil for greasing the pan.

Throw the boiled vermicelli in a colander and cool slightly. Add a beaten egg to the vermicelli. Grease a baking sheet or baking dish with vegetable oil and put half of the vermicelli on it. Then scroll the boiled meat in a meat grinder and add to the minced meat, chopped onion and butter. Chopped meat put on top of the vermicelli, then lay out the remaining vermicelli and sprinkle with grated cheese. Bake in a hot oven for about 10 minutes. You can serve the casserole with vegetable sauce (tomato or carrot juice).

Casserole is a healthy and tasty dish that will diversify the nutrition of young children. Can be used for cooking various ingredients- vegetables, meat, rice, cottage cheese and pasta. At what age can children be fed casseroles? As a complementary food, from 6 months of age, babies can be fed with puddings and vegetable baked dishes. For children over two years old, meat is suitable, as well as with rice, pasta.

Casseroles for allergic children

A young child often has allergies to dairy products, gluten, eggs, and fish. From the diet of allergy sufferers, you need to exclude foods that can aggravate the disease - bright vegetables and fruits, citrus fruits, chocolate.

Potato casserole with minced meat in the oven

Classic and simple dish. A recipe that is easy to follow.

What is necessary:

• peeled potatoes - 160 g;
• minced chicken - 65 g;
• chopped onion - 25 g.

How to cook:

1. Boil the potatoes, mash into a medium thick puree.
2. Fry the onion and minced meat separately in a small amount of oil. If the child does not perceive the onion, you can not put it in the casserole.
3. Grease the mold. Lay out the dish in layers: half the potatoes, minced meat, onions, the remaining potatoes.
4. If the child is not allergic to dairy products, you can sprinkle the dish with cheese.
5. Bake in the oven for 50 minutes.

If the child is allergic to sunflower oil, onions can be sautéed in a small amount of water, then dried with a paper towel.

banana cheesecake

Little gourmets will love this dish.

Required products:

• banana;
• dairy-free, - 50 g;
• tofu cheese - 50 g;
• sugar - 15 g;
• soy milk or regular milk - 50 ml.

How to cook:

1. Grind banana with a blender.
2. Add tofu, continue blending until smooth.
3. Mix banana puree with milk and sugar.
4. Crush the cookies finely.
5. Preheat the oven to 200 degrees.
6. Spread the cookie crumbs along the bottom of the greased mold, put the sweet mass on top.
7. Bake 50 minutes.

For overweight children, cookies can be replaced with half an apple, cut into thin slices.

Casseroles with vegetables (up to a year)

Vegetables are among the first to be introduced into the baby's complementary foods. Dishes from pumpkin and zucchini are suitable even for babies up to a year old.

Pumpkin casserole with apples

Pumpkin is an indispensable vegetable for the normal development of the child. It contains ascorbic acid, vitamins A, E.

What is necessary:

• pumpkin pulp - 150 g;
• apples - 70 g;
• egg;
• flour - 17 g;
• butter or vegetable oil - 12 g;
• granulated sugar - 25 g.

How to cook:

1. Grate pumpkin pulp, apple, mix with egg, flour, add oil.
2. Grease the mold, put the puree.
3. Baking time - 40 minutes at 180 degrees.
4. For serving, you can prepare a sauce of sour cream or cream with a little sugar.

Apples for the dish should be sweet, medium juicy. If the fruit is very watery, after grinding the puree, put it on a thin natural cloth to remove excess juice.

Semolina casserole with fruit - a treat for a child 2 years old

All mothers know that sometimes it is very difficult to get a baby to eat. semolina. But, if semolina is served in a different form, attractive and tasty, then the problem will disappear once and for all.

What will be required:

• semolina - 0.05 kg;
• milk - 0.2 l;
• cane sugar - 0.015 kg;
• fruit sauce - 0.03 kg;
• butter - 0.01 kg;
• white ground crackers - 0.005 kg;
• salt;
• canned fruits (peaches, apricots, pears) - 0.05 kg;
• egg - 0.5 pcs.

What to do:

1. The first step is to cook milk semolina porridge. Do not try to buy semolina at an expensive price - there is no fundamental difference in the cheapest and most expensive semolina. It is checked up repeatedly by practical consideration.
2. Cool the prepared porridge. Pour sugar into it. You can replace regular sugar with cane sugar - the taste will be more interesting.
3. Then add half a chicken egg, salt and butter to the porridge (here you need to take quality product). Mix everything well.
4. In a baking dish (a round detachable one is well suited) smeared with butter and dusted with white breadcrumbs, shift the cooked porridge. Smooth over the surface. Sprinkle with sugar and bake in the oven.

When serving, put the fruit on the surface and pour over the fruit sauce.

Zucchini casserole for allergy sufferers

What is necessary:

• young zucchini - 135 g;
• carrots - 35 g;
• egg;
• sour cream - 35 ml;
• flour - 15 g.

How to cook:

1. Peel vegetables. Grind half on a coarse grater, half on a fine grater. So the finished dish will have an interesting structure.
2. Squeeze vegetable puree a little, add egg, flour, sour cream.
3. Mix until smooth, beat a little.
4. Lubricate the baking dish with grease, pour the mass, level it.
5. Cooking time - 55 minutes. The temperature is 200 degrees.

Carrots in the dish can be replaced with broccoli or cauliflower.

Casseroles for children with meat and fish

As they grow older, meat and fish appear in the child's diet. You need to start your baby's acquaintance with these products with low-fat and dietary varieties.

Casserole with potatoes and fish

The dish is intended for children over two years old.

What is needed:

• boiled potatoes - 110 g;
• fish fillet- 160 g;
• large egg;
• milk - 55 ml.

How to cook:

1. Boil fish.
2. Crush the potatoes, add slightly warmed milk, salt, a little butter.
3. Add fish, beat well again.
4. Add the yolk, mix, gently fold in the beaten egg white.
5. Lubricate the mold, sprinkle with breadcrumbs, lay out the prepared mass.
6. Baking time - 35 minutes at 190 degrees.

Serve with tomatoes or sour cream.

Noodles with cottage cheese - a dish for children under 5 years old

The recipe for this casserole is simple, but satisfying, and perfectly digested. And adults will be happy to keep the company of the child.

What will be required:

• cottage cheese - 0.05 kg;
• gossamer vermicelli - 0.05 kg;
• milk - 0.04 l;
• sugar - 0.005 kg;
• apple - 0.08 kg;
• raisins - 0.03 kg;
• butter ( good quality) - 0.01 kg;
• egg - 0.5 pcs.

What to do:

1. Boil vermicelli in salted water. Drain all water.
2. Punch the cottage cheese through the shenua (cone). Pour sugar into it. Mix thoroughly with boiled vermicelli.
3. Add to the resulting mass milk, whipped with an egg. Mix thoroughly again.
4. Add grated apple and raisins pre-soaked in warm water to the resulting mass.
5. Lubricate the prepared form with oil. Move pasta mixture into it. Cook in the oven in the format: 30 minutes at 180 °Ϲ.
6. Remove the finished casserole from oven. Set aside to let it cool down a bit. When it has cooled a little, portion it into pieces of the size you need.

Serve the casserole already focusing on the taste of the "consumer" - with melted butter, jam, jam, or simply - with nothing. In any case - your child will be satisfied - the casserole is self-sufficient and without sauces.

Casserole with meat and cabbage

The dish resembles cabbage rolls, it is juicy, with delicate taste.

Required products:

• minced beef or chicken - 110 g;
• white cabbage - 115 g;
• milk - 25 ml;
• chopped onion -20 g;
• egg.

How to cook:

1. Fry the onion a little, add minced meat, continue cooking for 7 minutes.
2. Cut the cabbage into small strips, stew in a small amount of water for a quarter of an hour after boiling.
3. Add a little oil, minced meat, mix.
4. Beat the egg, separate half, add to the rest of the ingredients, salt.
5. Sprinkle the mold with breadcrumbs, lay out the mass.
6. Mix the remaining egg with milk, pour over the casserole.
7. Baking time - 25 minutes.

Cottage cheese, semolina and rice casseroles

Cottage cheese, semolina, rice are not very fond of small children. But in these dishes, these products have absolutely new taste which kids love.

Semolina casserole

What is needed:

• semolina - 55 g;
• milk - 180 ml;
• sugar - 12 g;
• fruits, berries, jam - 45 g;
• egg.

How to cook:

1. Prepare thick semolina in milk.
2. Add a little salt, sugar, an egg, a little butter, half the fruit to the porridge.
3. Mix, arrange in molds, sprinkle with sugar.
4. Cooking time - 20 minutes. The temperature is 190 degrees.
5. Ready meal pour jam, or decorate with fruits, berries.

Rice casserole with apples

Products:

• boiled rice - 55 g;
• apples - 55 g;
• carrots - 35 g;
• raisin;
• granulated sugar - 15 g;
• sour cream - 12 ml;
• egg.

How to cook:

1. Steam the raisins, peel the apple, cut into slices, grate the carrots.
2. Beat egg with butter.
3. Mix rice with egg, add 5 g of granulated sugar, prepared raisins and grated carrots.
4. Put half of the rice in a greased form, apple slices, the remaining rice, sprinkle with sugar.
5. Baking time - half an hour. The temperature is 180 degrees.

For children under two years of age, such dishes should be steamed or in a slow cooker.

Cottage cheese and cherry casserole

Cherry has a high content of vitamins, pectin, and minerals. You can introduce it into the children's diet from 11 months. But not all kids will like the sour berry - it's better to add it to.

What is needed:

• cottage cheese - 120 g;
• pitted cherries - 45 g;
• egg;
• semolina - 12 g.

How to cook:

1. Beat the egg with sugar.
2. Mix cottage cheese, semolina and eggs, beat again.
3. Put the cherry in greased molds, pour curd dough.
4. Cooking time - 25 minutes. The temperature is 180 degrees.

For allergic children chicken eggs can be replaced with quail, increasing the amount by 2 times.

puddings

The pudding has a more delicate structure; such a dish is always prepared in a water bath or in a double boiler.

Steamed chocolate pudding

If your child can already eat chocolate, you can make this one for him. delicate dessert. It harmoniously combines the benefits of semolina and the sweetness of chocolate.

Ingredients:

• semolina - 55 g;
• milk - 185 ml;
• egg;
• cocoa - 7 g;
• black chocolate - 50 g.

How to cook:

1. Boil thick semolina porridge in milk. V ready porridge add some butter.
2. Chop up half of the chocolate.
3. Add the egg, chopped chocolate and cocoa to the chilled porridge, mix.
4. Put the mass in a greased mold, steam until ready.
5. Transfer the finished pudding to a plate and cool.
6. Melt the remaining chocolate, pour over the finished dish.

For the dish, you need to use only real cocoa, and not confectionery powder.

Cottage cheese pudding in a slow cooker

Such a dish has a more delicate and airy texture than usual.

Ingredients:

• fine-grained cottage cheese - 150 g;
• semolina - 35 g;
• fat-free kefir - 45 ml;
• egg;
• a third of a teaspoon of soda slaked with vinegar;
• granulated sugar, vanilla - to taste.

How to cook:

1. Pour semolina with kefir, leave for a quarter of an hour.
2. Separate the protein from the yolk.
3. Mix cottage cheese, yolk, slaked soda, granulated sugar and salt. Mix with a blender.
4. Beat the protein with a mixer into a thick foam.
5. Mix cottage cheese, semolina, protein, mix gently.
6. Put the mass into the bowl of the multicooker. Cook in the “Baking” mode for 40 minutes with the lid closed.

Potato casserole for children (video)

Simple and delicious casseroles delight the little gourmet. Dishes for children are best prepared in cupcake molds, beautifully decorated. Be sure to involve the child in culinary process- Food prepared by one's own hands always tastes better.