Home Preparations for the winter What filling can fill the tartlets. Snack tartlets on the festive table: recipes with photos step by step. With red fish and cheese

Preparations for the winter

What filling can fill the tartlets. Snack tartlets on the festive table: recipes with photos step by step. With red fish and cheese

Planning holiday menu are pleasant chores, but cold snacks are always a hot topic for discussion with my girlfriends. After all, unlike the main course, snacks on festive table should be not only tasty, but also beautifully decorated. And if we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions.

Small and neat baskets with caviar look very elegant and festive, and thanks to the variety of fillings for tartlets with red caviar, you can surprise the most demanding gourmets. Today, dear friends, we will prepare baskets with red caviar and cream cheese.

I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients, and it seemed to me much more interesting than the classic combination. In addition, if you are planning an office buffet, then the filling for tartlets with caviar and cream cheese is an ideal snack option, because all the ingredients in the recipe are without pre-cooking.

Ingredients:

50 gr. red caviar
100 gr. cream cheese
10-12 pcs. sand tartlets small size

For decoration:

lemon
cucumber
parsley

How to cook tartlets with red caviar and cream cheese:

Before proceeding with filling the tartlets, let's prepare the ingredients for decorating the appetizer: cut the lemon into rings as thin as possible, and cut each circle into four parts. Cucumber cut into very thin rings.

Now it's the turn of the main character of our recipe - red caviar. With a teaspoon, fill the remaining space in the tartlets with caviar. Each basket takes about half a teaspoon of red caviar.

Our appetizer with red caviar in tartlets is almost ready, and we just have to decorate it beautifully. Place a slice of lemon in each basket. Then we cut the cucumber circle to the middle, turn the ends in different directions and put it on a tartlet.

In order for the caviar baskets to have a finished look, it is best to decorate them with a sprig of parsley. An appetizer with red caviar in tartlets should be served immediately, otherwise the caviar may become weathered and the dish will lose all its original charm.

Tartlets with filling it's simple and versatile. Snacks in tartlets they can steal any festive table, and they will give a solemn shade to a family dinner. Tartlets are small baskets of sand or puff pastry which are filled with various fillings.

How to cook stuffed tartlets?

First you need to prepare a basket for tartlets, you can bake it yourself or buy ready-made in the store.

The next step is preparation stuffing for tartlets, here opens the field for your imagination.

Stuffing for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad they look very nice and impressive and they are very convenient to take in hand, salad in tartlets often served at buffet tables. Tartlets on the festive table cooked with a more refined filling, it can be caviar or red fish. Filling options may be different, you can cook festive tartlets With:

chicken
cod liver;
crab sticks;
lettuce;
caviar;
shrimp;
salmon;
cheese;
mushrooms.

In this collection, we have collected the most popular recipes for tartlets with filling. Therefore, if you want to cook simple and original appetizers in tartlets, their recipe with step by step photos you can always find it on our website.

Shrimp tarts

One of the most popular options stuffing for tartlets are shrimp in pink sauce.

0.5 kilograms of shrimp
2 tbsp - ketchup
2 tbsp - mayonnaise
lettuce
pink peppercorns
tartlets

Shrimp tarts- an incredibly tasty and convenient snack for the festive table. Small tender baskets with shrimp will play a role and delicious dish and table decorations.

Tartlets with shrimps and cheese

Shrimp and Cheese Tarts Ingredients:

10 pcs - ready-made sand tartlets
100 gr - medium sized shrimp
70-100 g - mozzarella cheese
2-3 tbsp - mayonnaise
salt, 1 garlic clove;
fresh green onion
sunflower oil

Tartlets with shrimps and cheese will be an excellent addition to every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These appetizers in tartlets sure to please both adults and children.

Tartlets with cheese and nuts

Ingredients for tartlets:

Puff pastry -240 gr.
Brie cheese 200 gr.
Half a cup of finely chopped red bell pepper
Half a cup of chopped walnuts

Tartlets with cheese and nuts- it excellent dish, suitable for a buffet table or other kind of celebrations at home and in nature. Tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

Olive oil
Shallot -1 pc.
Fresh mushrooms - 150 gr.
Salt and pepper, rosemary.
2 tablespoons dry wine
Ricotta cheese - 50-70 gr.
goat cheese - 50-70 gr.
15 tartlets
Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- very simple and easy recipe great holiday meal. If already used ready-made tartlets, you can save time.

Chicken tarts

Ingredients for Chicken and Mushroom Tarts:

Chicken breast - 500 Gr.
Fresh champignon mushrooms - 400 Gr.
Hard cheese - 300 Gr.
Onion - 2 pcs.
Cream - 1 Cup
Ready tartlets - 12-15 pcs.
Salt, pepper - to taste
Vegetable oil

Do you want to diversify the festive table with a delicious, refined and beautiful appetizer? Then chicken tart recipe definitely worth taking note of.

Cod liver tartlets

Ingredients for tartlets:

12 - tartlets
1 can - cod liver
2 pcs - pickles(medium size)
1pc - onion
2 pcs - boiled chicken eggs
2 tbsp - mayonnaise

Cod liver tartlets- this is an appetizer that can be put on the festive table or eaten with pleasure in weekdays.

Tartlets with red caviar

Ingredients for tartlets stuffed with red caviar:

preparations of tartlets from shortcrust pastry;
pack butter
jar of canned red caviar
canned red caviar
fresh herbs

Tartlets with red caviar often prepared for various holidays and receptions. Such tartlets with caviar will be an excellent replacement for the usual classic sandwiches from red caviar.

Tartlets with crab sticks

Ingredients for stuffed tartlets:

Crab sticks - 200 Gr
Chicken egg - 3 pcs.
Tartlet - 8-10 pcs.
Canned corn - 100-150 Gr
Mayonnaise
Greenery

This is a great appetizer for any table. Tartlets with crab sticks is simple and original snack which can be used as an aperitif. You can buy tartlet baskets or make your own.

Crab meat tarts

Ingredients for stuffed tartlets:

a can of canned crab meat - 1 pc,
soft cheese - 150 g
diced Sun-dried tomatoes- 1/4 cup
puff pastry - 2 sheets
arugula leaves

A rare holiday is complete without a beautiful and tasty snack. One of the types of snack delicacy are tartlets that can be filled crab meat. You and your guests will definitely like the taste of these tartlets.

Salmon tartlets

Ingredients for tartlets:

120 grams salmon fillet
250 grams of puff pastry
100 grams of cream cheese
spinach leaves
1 shallot
2 garlic cloves
1 chicken egg
Olive oil
Salt pepper
1 - a bunch of greenery

Salmon tartlets will definitely decorate your table, it can be prepared both for a buffet table and for any holiday. Salmon tarts are a more festive and spectacular dish than ordinary salmon sandwiches.

Tartlets with salmon and cheese

Ingredients for stuffed tartlets:

200 grams of salted salmon
300-350 grams of processed cheese
15 - tartlets
parsley

Tartlets with salmon- the best treat for welcome guests and a delicacy at the festive family table.

Tartlets are the best cold appetizer, are prepared easily and serve as a real decoration of the table.

Recipes for tartlets and fillings for them amaze with their variety. You can bake dough baskets on your own in the oven or buy ready-made baskets and just fill them appetizing stuffing. The serving of familiar salads in an unusual edible “package” looks original and new.

Tartlets are very convenient for serving on children's holiday They are easy to put on plates and eat. Strawberries, raspberries, currants, pieces of kiwi and banana, orange slices, apricots and fruit mixture are placed in them, poured over jelly and decorated with whipped cream. This dessert looks really festive! Adults will appreciate mini treats with sausages, champignons, cheese crust, tomatoes, olives, pickles. Cooking appetizers requires only the manifestation of culinary imagination from the hostess!

1. Curd cheese with herbs

Per 100 g curd cheese(Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, put in tartlets, decorate with slices of bell pepper (preferably different colors).

2. Egg pate

If there are yolks left (you used boats of boiled eggs in a different way), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt-pepper - to taste. mixed, put into baskets.

3. Caviar

In each tartlet we put a teaspoon of cottage cheese, on top a teaspoon of caviar, a sprig of dill.

4. Shrimp

Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly salt. On the "pillow" of the egg-cheese mass lay out boiled shrimps (3 pieces in one tartlet). can be decorated with a few red eggs.

5. Smoked fish

Disassemble the mackerel or hot-smoked pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon natural yogurt or low-fat sour cream).

6. Hard cheese and canned pineapples

For a glass of grated hard cheese - 1 clove of garlic (pressed), 4 circles of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.

7. With blue cheese

At the bottom of the tartlet, put a teaspoon of fruit confiture (can be orange, tangerine, pear), on top of a piece of blue cheese (Dor Blue). Decorate with a leaf of arugula.

8. With slightly salted salmon

At the bottom of the tartlets we lay out a mixture of curd cheese with herbs (for 100 g of cheese - 2 tablespoons of dill). Top with a piece of salmon and a thin slice of lemon.

9. With ham and pear

We put a leaf of lettuce in a tartlet, on top of a thin slice of pear, a cube of feta. Mixing a tablespoon olive oil and a coffee spoon balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma), decorate with herbs.

10. With chicken

boiled chicken fillet cut into small cubes (300 g), finely cut iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

Excellent appetizer - tartlets with caviar. It is quickly made (from ready-made tartlets), eaten even faster, and the table decorates wonderfully. Tartlets with caviar look truly chic on the table and are always advantageous, especially if the solemn event takes place at home. At the same time, the snack requires a minimum of effort and cost.

Red caviar is often used as a decoration for a dish, but even in a small volume, the incomparable aroma of this delicacy is captured. The filling of the base can be the most diverse: from unsweetened mousses to salads. The composition of the filling may include meat, eggs, fish, liver, seafood and various pastes.

Serve tartlets immediately after cooking or short cooling. The appetizer should not be crushed or weathered, otherwise it will lose its “presentation”. Freshly cooked red caviar will look like a precious stone, shimmering in the light of chandeliers. Smoothly moving from words to deeds, we offer a variant of the recipe for cheese filling for tartlets with a detailed step-by-step photo description.

Tartlets with caviar and butter

Recipe chic appetizer from tartlets with caviar. The right way basket filling, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not specified.

Ingredients:

butter;
caviar;
tartlets;
dill greens.

Cooking:

Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the oil will lie crooked, when trying to distribute it inside the basket, the tartlet is easily damaged.
We collect half a teaspoon of oil for a standard tartlet. Spread in an even layer along the bottom of the product.
Now a layer of caviar. It should be thicker. We put a full teaspoon in each tartlet. You can add 1.5 tablespoons. Spread evenly over the surface.
Now dill. We wash greens cold water, shake off the droplets, lay out on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
We shift the tartlets to a plate, between them you can spread the rest of the greens. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling oily and blend perfectly with caviar, oil is also added to it.

Ingredients:

120 g of cheese;
30 g of oil;
15-20 small tartlets;
a little dill;
100 g caviar.

Cooking:

Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook without oil, but it still tastes better with it.
Add 0.5 tsp to cheese. chopped dill. Cut the greens very finely, rub everything together.
We spread the cheese filling into tartlets so that it fills them 2/3. Level the top with a teaspoon.
Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
Put a small sprig of dill on top.
Transfer the tarts to a platter. If cheese filling left, then you can put it in a confectionery syringe or in a bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Economical option. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of the filling.

Ingredients:

10 tartlets;
50 g of hard cheese;
120 g crab sticks;
1 clove of garlic;
mayonnaise, salt;
a little dill;
2 spoons of caviar.

Cooking:

We cut crab sticks small cubes. Pour into a bowl.
Add grated cheese, squeeze out a small clove of garlic, salt and season the filling with mayonnaise. The amount of sauce is up to you, but don't add too much.
You can add 1 chopped pineapple ring to such a salad, it will be even tastier.
We distribute the prepared filling among the tartlets. It should reach the very top.
We make a small depression in the central part with a teaspoon, pour red caviar, decorate with a sprig of dill.
Or lay out the eggs in an even layer, covering the entire filling.
The most economical option is to scatter the eggs on top in a chaotic manner. But you can lay out a pattern of them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For such tartlets with caviar, you can use any cheese; by default, hard cheese is indicated in the recipe. The amount of mayonnaise must be adjusted. The filling should be thick, use a good sauce.

Ingredients:

2 eggs;
100 g of hard cheese;
100 g of caviar;
tartlets;
1 clove of garlic;
greenery to decorate.

Cooking:

We cook eggs. Peel the shells, finely chop, pour into a bowl. Eggs need to be well cooled, you can put them in the freezer for a few minutes while the rest of the ingredients are being prepared.
We rub hard cheese on a grater with the smallest cells. Along with the cheese, you can chop a clove of garlic.
We mix everything together. You can add some greens.
Add mayonnaise. We put on a spoon, mix well each time, we monitor the consistency.
We try the filling to taste, you can add black pepper and other spices, but do not add salt.
We lay out the minced cheese in tartlets, leaving room for caviar.
We apply a layer of eggs, decorate the appetizer with greens, put it on a dish.

Tartlets with caviar and shrimps

A variant of a chic appetizer with amazing taste and a royal look. You can use any shrimp, but smaller ones are better. It is better to use small baskets so that everything can be placed in them.

Ingredients:

150 g of mayonnaise;
10-12 tartlets;
2 eggs;
120 g of cheese;
100 g of caviar;
250 g shrimp;
garlic clove.

Cooking:

Eggs are used boiled hard boiled. We chop them finely in autumn.
Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
If you want to make a fatter filling, add softened butter.
Boil shrimp in salted water, peel, cool well.
Open a jar of caviar, prepare tartlets.
Fill bowls with salad.
Lay out a layer of red caviar. You can make an economical option or impose a product from the heart.
Now we stick a shrimp into each tartlet so that the tail sticks up. We distribute all the shrimp.
We transfer the tartlets to a dish with greens, they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A variant of very appetizing tartlets with tender mozzarella cheese. Of course, you can take any other type of cheese, but it is better if it is just as tender and soft.

Ingredients:

150 g mozzarella;
1 yellow pepper;
tartlets;
a little sour cream;
1 egg;
2 sprigs of dill;
100 g caviar.

Cooking:

Grate the boiled egg finely.
Grind the mozzarella, too, mix with the egg.
We chop a couple of sprigs of dill, pour into the filling.
We free the yellow bell pepper from the seeds.
If the pod is large, then use half.
Cut into small cubes, the size of a caviar.
We fill the filling with sour cream or fat mayonnaise, mix thoroughly.
Garlic, black pepper can be added to taste.
We fill the tartlets with the resulting minced meat.
If large baskets are used, then it can be applied with a slide. In small tartlets, you need to leave room for a layer of caviar
Lay the eggs on top and you're done.
If desired, put small sprigs of dill or decorate with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Used as a supplement fresh cucumber. Choose a vegetable with a thin skin and small seeds, it is important that the cucumber is tender and fits into the taste of the dish.

Ingredients:

10 tartlets;
1 small cucumber;
100 g cream cheese;
80 g of caviar;
greenery.

Cooking:

Stir cream cheese until smooth. We lay out in tartlets, fill 2/3 of the volume.
We wash the cucumber, cut into circles of medium thickness. The number of pieces should be equal to tartlets, that is, we need 10 pieces.
We put on the side in each tartlet a circle of cucumber on the rib, let it peek out a little from the basket.
Between the cucumber and the edge opposite from it, with a teaspoon, lay out a slide of caviar.
Decorate with a small sprig of greenery and you're done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

Appetizer with caviar and cream cheese

Ingredients:

11 - tartlets
150 g - melted cream cheese
120 g - red caviar
4 - chicken eggs
1 clove - garlic
1 bunch - dill
to taste - mayonnaise

Cooking method:

Hard boil the eggs, cool, separate the whites from the yolks. We rub the proteins on a grater and mix them with melted cheese and a small amount of mayonnaise.
Rinse the dill and finely chop, add it to the mixture, and mix everything well again.
Also, to give the snack more piquant taste, you can add a little squeezed garlic through a press. I usually put no more than one clove so as not to interrupt the taste of red caviar.
Fill the baskets with the mixture. We decorate the top of the tartlets with red caviar, and black if desired.
Ready tartlets with caviar are served on festive dish, decorating them with small sprigs of dill.

Tartlets with red caviar and green butter

Ingredients:

butter - 50 g;
green basil (leaves) - a handful;
salt, pepper - to taste;
Red caviar;
puff pastry - 1 pack.

Cooking:

We roll out the puff pastry thinly and put it into small heat-resistant forms for tartlets, previously greased with oil. We bake puff tartlets until browned, let cool completely.
Beat soft butter with a blender together with chopped basil leaves, season the finished mass with salt and pepper.
We spread fragrant green oil on the bottom of the cooled tartlet, put caviar on top and decorate with a small leaf of basil.

Classic appetizer with caviar

Ingredients:

Tartlets - 10-12 pieces;
Processed cheese - 2 pieces (180 g);
Garlic - 2 cloves;
Fresh dill - 0.5 bunch;
Mayonnaise - 4 tablespoons;
Red caviar - 80 g.

Cooking method:

used in recipe processed cheese it is desirable to use the usual one, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
Also prepare a blender with a bowl and a knife attachment, because in the process of cooking festive snack the ingredients will need to be ground.
If such kitchen appliances are not available, use a regular grater. So, take the cheese out of the package, cut it into 6-8 pieces. Transfer the cheese pieces to a blender bowl.
Our filling for tartlets with red caviar will be with garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Transfer the garlic to the cheese in a blender bowl.
Rinse several sprigs of fresh dill under running cold water. Pat the herbs dry using a paper towel. Then chop the dill and transfer to the ingredients in a blender. Leave one branch to decorate the finished tartlets.
For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
Everything the right ingredients for the filling are in the blender, turn it on to grind food. As a result, the ingredients should “turn” into a dense mass, similar to pate.
Take the tartlets and fill them with the resulting filling of melted cheese, garlic, herbs and mayonnaise. Level the top of the filling with a small spoon.
Open a jar of red caviar. However, black caviar is also suitable, use the one that you have available at the time of preparing tartlets with filling for the New Year
The final culinary touch in preparing snacks for the festive table is the decoration of tartlets stuffed with herbs. Place a small sprig of dill or parsley on each tartlet.
Appetizing and beautiful New Year's tartlets with filling are ready.

Tartlets with red caviar, salmon and cream cheese

Ingredients:

Lightly salted salmon (any other red fish will do) - 300 g;
Red caviar - 100 g;
Tartlets - 10 pcs.;
Dill - a little for decoration.

Cooking:

To prepare tartlets with red caviar and cream cheese, salmon must be cut into thin slices, and then into small cubes.
Mix salmon with cheese suitable cheese"Philadelphia" or "Mascarpone" cheese).
You will get a dense paste, which you need to fill the tartlets. Put a little red caviar on top of the basket and decorate the tartlets with freshly washed and dried dill.
It is better to serve such snacks directly from the refrigerator, as cream cheese behaves better at lower temperatures.

Tartlets with red caviar and cucumber

Ingredients:

Red caviar - 100 g;
Cream cheese - 1 jar of 300 g;
Fresh cucumber (smooth-skinned variety) - 1 pc.;
Tartlets - 10 pcs.

Cooking:

We spread the cream cheese in tartlets so that 2-3 mm is not enough to the edge. Cucumber cut into thin rings. We attach the ring to the tartlet.
If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then we use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Put the cucumber on the edge of the tartlet.
And then on the rest of the surface of the basket we abundantly put red caviar. If the tartlets are rather big in size, then you can additionally decorate them with parsley or dill.
A savory appetizer is ready to serve.

Tartlets with red caviar

Ingredients:

Tartlets (ready-made) - 10 pcs.
Processed cream cheese - 150 g
Red caviar - 1 jar (120 g)
Boiled eggs - 4 pcs.
Garlic - 1 clove
Pitted olives - 10 pcs.
Mayonnaise - to taste

Cooking:

Peel the garlic, crush it in the garlic press.
Grate melted cheese on a medium grater.
Open a jar of pitted olives, drain the liquid. Cut olives into rings.
Hard boil eggs, cool. Boiled eggs, peel, wash, grate on a medium grater.
Open a jar of red caviar.
Open the package of ready-made tartlets.
Put the prepared eggs, cheese, garlic and mayonnaise in a bowl. Mix well.
Fill the tartlets with the resulting mixture, decorate with red caviar and olives.
Tartlets with red caviar are ready.

Tartlets with red caviar

Ingredients:

Red caviar - 100 grams
Tartlets from puff or shortcrust pastry small - 10 pieces
Butter or sour cream fatty - 100 grams
Dill - grams

Cooking:

Chop the dill. Mix softened butter (or sour cream) with dill and arrange on tartlets.
Spread the caviar with a teaspoon and serve the red caviar tartlets on a large plate.
Be sure to cover the dish with cling film and remove it immediately before the gala dinner. Otherwise, the caviar, which dries very quickly, will turn into pebbles.
Red caviar is not only tasty, but also very healthy dish. She has long ceased to be a scarce product in Russia, but still we decorate her holiday table. The fact is that dishes with red caviar look very elegant and create a feeling of a real holiday.
Tartlets with caviar can be supplemented not only with sour cream, but also with soft, creamy cheese. And you can do it the old fashioned way by making baguette sandwiches with butter and a spoonful of caviar. In addition, it is now customary to decorate salads with fish and not only, Olivier and other dishes with red caviar.

Tartlets with cheese and caviar

Ingredients:

Caviar - 120 Grams
Cheese - 120 Grams
Tartlets - 15-20 Pieces
Fresh herbs - 1 pinch

Cooking:

With just three main ingredients, it's easy to turn into a gourmet snack.
In the recipe for making tartlets with cheese and caviar, you can use ready-made tartlets or make them yourself, from dough or pita bread.
You can supplement such an appetizer with caviar to taste, using also capelin or cod caviar, for example.
The tart should be about half filled with cheese. Previously, chopped fresh herbs, a clove of garlic or spices to taste can be added to the cheese.
Put a small amount of caviar on top. The proportions of caviar and cheese can be absolutely any. Also, the bottom of the tartlet can be greased with a small amount of butter.
Spread the caviar over the entire surface of the tartlet. That's all, tartlets with cheese and caviar at home are ready and can be served at the table.
Of course, if desired, they can be decorated with fresh herbs, lettuce, or put a small amount of cheese on top.

Tartlets with black caviar

You can cook tartlets with black caviar on the festive table very quickly. Black caviar can be replaced with red caviar and the required ingredients are an egg and butter. If desired, the appetizer can be decorated with parsley or green onion.

Ingredients:

Tartlets - 10 Pieces
Black caviar - to taste
Butter - to taste
Eggs - 5 Pieces

Cooking:

Despite the high cost of the ingredient for this appetizer, black caviar tartlets are popular, especially on buffet tables.
Take the tarts at your discretion. It all depends on the number of guests. So, in each tartlet you need to put a piece of butter on the bottom.
Boil and cool the eggs ahead of time. Cut them into quarters and put each individual part in a tartlet.
On the extreme side, you can lay out black (red) caviar. Here you go, the appetizer for the festive table is ready!

Tartlets with caviar and cream cheese

Ingredients:

cream cheese - 100 g;
shortcrust pastry tartlets;
Red caviar;
lemon juice - 1 tbsp. a spoon;
dill - 5-6 branches;
salt pepper.

Cooking:

Cream cheese mixed with chopped dill, lemon juice, salt and pepper.
We fill the pastry bag with the cheese mass and with its help carefully spread the cream cheese on the surface of the tartlet. Read more:
Well, what are caviar tartlets without the main ingredient - caviar - we spread it 1 teaspoon over cream cheese.

How to make salty tartlets for a snack with your own hands

Ingredients:

butter - 200 g;
egg - 1 pc;
sour cream 20% - 60 g;
flour - 350 g;
baking powder;
salt;

Cooking sequence

Soften the butter, add salt, egg, sour cream, mix.
Combine the flour with the baking powder, gradually add to the butter mixture, kneading the dough until smooth. Then wrap the resulting lump in cling film, place in the refrigerator for an hour or two.
Grease molds with oil (butter or vegetable).
Turn on the oven to heat up.
Take out the dough, roll it into a thin layer, cut out circles according to the size of the molds. Then carefully place them in a container, pressing against the bottom and walls. Prick the dough in several places with a fork. To keep the shape, fill the tartlet with peas.
Put the molds in the oven, bake for 10 minutes at 220 degrees. After the specified time, take out oven, remove the peas, cool.
A caviar tartlet is an original and win-win solution for quickly decorating a festive table.
Given the variety of variations in the preparation of fillings, you can make an appetizer for every taste, satisfying the cravings of even the most demanding gourmet.

The tips in this article will help diversify the festive table and prepare a delicious treat. Here you will find recipes for the most delicious caviar tartlets and ways to decorate them with other products.

Caviar - delicious and loved by many delicacy. As a rule, red and sturgeon caviar is quite expensive. That is why appetizer recipes were invented that combine caviar and other ingredients so that everyone at the table can enjoy the dish.

You can use any basket as a tartlet: even. You can also make small tartlets canapes from slices of bread without a crust. Since caviar has a fairly rich salty and fatty taste, it should always be top with butter, mousse or cheese. This will make the taste of the snack mild.

Ideas for serving and serving tartlets with caviar on the festive table:

Wafer baskets with caviar

Caviar baskets decorated with dill

Decoration of caviar baskets with red fish roses

Puff pastry baskets, caviar piled up

Baskets with fish salad, decorated with caviar

Decoration of baskets with caviar olives

How much caviar should be in tartlets?

The answer to this question is completely ambiguous and it only depends on what preferences you and your guests have. However, you should be aware of rich and "strong" taste of caviar: fatty, salty, slightly tart. That is why a large amount of caviar can spoil the tartlet.

At the same time, a small amount of caviar will not allow you to feel the full taste of the snack. Therefore, you should adhere to the ideal ratio of ingredients and try to fill the tart in the ratio 50 to 50: buttercream (butter or mousse) with caviar.

A sufficient amount of caviar in baskets

A small amount of caviar in baskets

Recipe for tartlets with red caviar and curd cheese: delicious recipes

Curd cheese is a soft-tasting product, rather bland. But, fat. Its taste is ideally complemented by the saltiness of red caviar. Add a touch of freshness to a snack with cucumber or greens.

You will need:

Cottage cheese - 100 g (preferably fatty, but you can use any).
Caviar - 1 jar (this is about 80 g)
Dill - 10 g (fresh, can be replaced with chopped green onions)
Sour cream - 1-2 tbsp. (any fat content)
Tartlets from any dough

Cooking:

Cottage cheese should be rubbed through a fine sieve
Cottage cheese should be mixed with a spoonful of sour cream so that it acquires a pleasant paste consistency. If desired, the mass can be salted, but do not forget that red caviar is quite salty.
The resulting curd mass should be filled with a tartlet.
Red caviar is placed on top of the curd mass in an even layer.

SECRET: A clove of garlic squeezed into sour cream and thoroughly mixed with cottage cheese will help add a little sharpness and piquancy to the curd mass.

Curd baskets with caviar

Oval tartlets with caviar and cottage cheese

Baskets with cottage cheese and black caviar Sand baskets with cottage cheese and caviar

How to cook tartlets with caviar and cream cheese?

To save yourself from long preparation curd cream for filling snack baskets, you can use ready-made cream cheese. In the store, it can be purchased in its pure form and with additional flavoring fillings.

You will need:

Cream cheese - 1 pack (no additives preferred)
Red caviar - 1 jar
Dill - a small amount (you can not add)
Tartlets from any dough for filling

Cooking:

Buttercream mixed with chopped dill
This cream should be filled with tartlets
Caviar is laid out on top of the cream in a small slide
The finished basket can be decorated with a sprig of dill

Baskets:

Beautiful baskets with fish roses

Decorating baskets with cream cheese and fish Baskets with cream cheese and seafood

Sand baskets with cream cheese and caviar

Tartlets with red caviar and butter: a delicious recipe

The combination of red caviar and butter can be safely called a classic. It is used to make sandwiches, canapés and tartlets.

You will need:

Dill sprig for decorating or adding to butter
Tartlets from any dough

Cooking:

The oil should be left for a couple of hours at room temperature to make it soft.
The dill is minced if you want to add it to the oil.
The oil is mixed in dill in a separate bowl. They should fill a culinary bag and squeeze out portions into each basket.
The rest of the place in the tartlet is filled with red caviar.

Decor baskets with oil serpentine

Fish tartlets with butter and caviar

Unusual baskets with butter and caviar

Original tartlets with caviar and butter

Delicious tartlets with capelin caviar: recipe

Capelin caviar - affordable and delicious product which can be bought at any grocery store. Depending on the manufacturer, you can buy caviar in butter cream, with different flavors: shrimp, salmon, greens, and so on.

You will need:

Capelin caviar - 1 jar (in pure form or with additives)
Green onion - 10 g (feathers, can be replaced with chives)
Garlic - 1 clove
Tartlets from any dough

Cooking:

Cut the garlic clove in half and rub the inside of the tartlets with it.
Capelin caviar should be stuffed into tartlets
The onion is finely chopped and the top of the basket is sprinkled with green onions.

Simple baskets with capelin caviar

Baskets with capelin caviar, decorated with pepper

Tartlets with black caviar and capelin caviar

Puff pastry baskets with capelin caviar

Cucumber decoration of tartlets with capelin caviar

Festive tartlets with black caviar: recipes

You will need:

Tartlets from any dough
Black caviar - 1 can (approximately 80-100 g)
Quail eggs - 10 pcs.
Butter - 100 g (any fat content)
Salt, herbs for decoration, garlic to taste (you can not use it).

Cooking:

The butter is left at room temperature so that it becomes soft. If desired, it can be salted and crushed garlic (a little bit) can be added.
Tartlets are filled with butter exactly ½
Quail eggs are boiled and cut in half.
Half a boiled egg is inserted vertically into each tartlet.
The rest of the space in the basket is filled with black caviar.

Puff pastry baskets stuffed with black caviar

Baskets with black caviar, quail egg and green onions

Tartlets with boiled quail egg

Baskets with fish salad garnished with black caviar

Tartlets "cats" of red and black caviar

Canape with black caviar

Unusual tartlets with black caviar

Baskets with black caviar and crab sticks

Tartlets with shrimps and red caviar: delicious recipes

You will need:

Boiled shrimp - 500 g
Butter cream (any) - 1 pack (about 200 g)
Red caviar - 1 jar (about 80 g)
Dill sprig for decoration
Tartlets for filling from any dough

Cooking:

Shrimps are boiled for 5 minutes in salted water
The baskets are filling up butter cream by ½
The rest of the space in the tartlet is filled with red caviar (about 1 tsp).
On top of the basket, put one boiled shrimp or stick it into the cream cheese like this. To stick out the tail.
The basket can be decorated with a sprig of dill

Sand baskets with caviar and Atlantic shrimps

Festive tartlets with shrimps and red caviar

Beautiful baskets with caviar and shrimp

Waffle baskets with caviar and shrimp

How to cook tartlets with egg and caviar?

You will need:

Butter - 100 g (any fat content)
Chicken egg - 2 pcs. (can be replaced with quail eggs, about 10 pieces).
Red caviar - 1 jar (approximately 80 g)
Dill sprig for decoration
Garlic clove - 1 pc. (can be excluded)

Cooking:

Eggs are boiled and rubbed on a grater. Choose a small or large grater yourself.
The grated egg is mixed with butter and 1 clove of garlic.
The tartlet is filled with creamy mass
The basket on top is decorated with red caviar and decorated with a green sprig of fresh dill.

Caviar, shrimp and boiled egg in baskets

Beautiful tartlets with caviar decorated with egg

Egg white flowers on caviar tartlets

Tartlets with different types caviar and quail egg

How to cook tartlets with cod caviar?

You will need:

Cod caviar - 1 jar (about 300 g)
Chicken egg - 3 pcs. (can be replaced with quail, about 10-15 pieces).
Mayonnaise - a few tablespoons
Tomato - 1 pc.
Tartlets from any dough

Cooking:

The tomato should be blanched, peeled and the seed part removed.
The pulp of the tomato should be chopped into small cubes.
Tomato is mixed with cod roe. If desired, you can add chopped greens. Everything should be seasoned with high-fat mayonnaise to taste.
Start tartlets and decorate with greens.

Canape with cod caviar

Tartlets with cod caviar

Tartlets from chicken egg with cod caviar

Tartlets with pollock caviar: recipe

You will need:

Pollock caviar - 1 jar (about 300 g)
Butter - 100 g (any fat content)
Green onions - 10 g (feather)

Cooking:

Butter is melted in the microwave or at room temperature.
Soft butter is mixed with caviar, if desired, the mass can be salted and spices added to taste.
Tartlets are filled with the finished filling and decorated with chopped green onions.

Baskets of eggs and puff pastry with pollock caviar

Simple baskets with pollock caviar

Tartlets with pollock and kiwi caviar

Egg white tartlets with pollock caviar

Tartlets with pollock caviar, decorated with red caviar, lemon and herbs

How to cook tartlets with melted cheese and caviar?

You will need:

Red caviar - 1 jar (about 80 g)
Processed cheese - 3 pcs (choose creamy processed cheese)
Egg - 2 pcs.
Mayonnaise - 2-3 tbsp. (high fat)
Greens for decoration (any)

Cooking:

Cheese should be grated on a fine grater
Eggs are boiled and just as finely rubbed, mixed with cheese and seasoned with mayonnaise. Salt to taste.
Tartlets from any dough are filled with the resulting cheese mass, put a layer of red caviar on top and decorate the tartlet with greens.

Tartlets with melted cream cheese and red caviar

Tartlets with melted cheese, red caviar and black olive

Tartlets stuffed with salad processed cheese and decorated with red caviar

Tartlets with melted cheese, caviar and cucumber

Tartlets with avocado and caviar: recipe

You will need:

Red caviar - 1 jar (80 g)
Avocado - 1 pc.
Cream cheese - 1 pack (about 100 g)
lettuce leaves for decoration
Tartlets from any non-salt dough

Cooking:

Avocado should be peeled and pit removed.
The pulp of an avocado should be mashed with a fork or grated on a fine grater.
Avocado mixed with cream cheese.
The resulting mass should be filled with tartlets, insert a leaf of lettuce.
Put a layer of red caviar on top of the creamy mass.

Tartlets with avocado mousse and red caviar

Tartlets with avocado, shrimp and caviar

Unusual tartlet with salmon tartare, avocado and red caviar

Tartlets with cream cheese and avocado paste, decorated with red caviar

Tartlets with caviar and salmon: recipe

You will need:

Red caviar - 1 can (about 80 g)
Salted salmon - 100 g (fillet)
Cream cheese - 1 pack per 100 g (can be replaced with melted cream cheese, grated).
Greens for decorating tartlets

Cooking:

The fillet should be cut into several even thin strips.
The rest of the fillet should be finely chopped with a knife.
Chopped fish fillet should be mixed with butter cream.
With the resulting mass, start the tartlets.
Decorate the basket with pieces of fish fillet and a sprig of greenery.

Unusual tartlets with salmon and red caviar

Baskets with salmon fish salad, decorated with red caviar

Canape with red fish and tartlets with red caviar

Tartlets with mascarpone and caviar: recipe

You will need:

Red caviar - 1 jar (about 80 g)
Mascarpone - 250 g (one jar)
Dill - 10 g (chopped)
Shallot - 1 piece (small head)
Tartlets from any dough

Cooking:

Shallots, very finely chopped
Chopped dill is added to the onion
Mascarpone is whipped with a mixer, onion and dill are added to it.
The resulting mass starts tartlet
A layer of red caviar is laid out on top

Mascarpone and red caviar delicious stuffing for tartlets

How to cook pike caviar tartlets?

You will need:

Pike caviar - 100 g
Butter - 70 g (any fat content)
Tartlets from any dough
Salt and herbs

Cooking:

The oil is mixed with chopped herbs, salt is added.
A tartlet is stuffed with butter, a thick layer of pike caviar is laid out on top of the butter.
Decorate the tartlet with greenery

pike caviar sand baskets

Tartlets with red and pike caviar

Salads for stuffing tartlets with caviar

Variants of salads with caviar:

Option 1: boiled egg, crab sticks, red caviar, fat mayonnaise and greens for decoration.
Option 2: boiled egg, canned tuna, capelin caviar, green onion for decoration.
Option 3: processed cheese, boiled egg, a little fat mayonnaise, lemon juice (1 tsp), red or black caviar.
Option 4: hard cheese, cream cheese, boiled egg and red caviar, greens for decoration.
Option 5: cream cheese, fresh chopped cucumber, dill, red caviar.

Small canape tartlets with caviar for a buffet table: photo

Tartlets and canapes are often popular at various holidays and receptions. Such an appetizer is very beautiful, always attracts attention and it is convenient to eat it, sending it entirely into the mouth.

Decor ideas for appetizers, tartlets and canapés with caviar: