The simplest and tasty pie- charlotte with apples in the oven, familiar to most of us since childhood. Over the long history of its existence, charlotte has undergone many metamorphoses. Today it is difficult to find a person who is interested in cooking, who would not know that tender fruit desserts, and food-saving pies from stale bread with apple filling.
In his famous book “A Gift for Young Housewives or a Means to Reduce Household Expenses”, E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even the old English meat pudding was also called charlotte.
One way or another, but mentioning the name “charlotte” today, we mean either a baked dessert made from biscuits or slices of bread filled with apples and berries, or, most often, a simple and tasty sponge cake with apples, where apples are not so much a filling as the main ingredient of the dish.
It is the last version of apple charlotte that is most widely used in Russian cuisine. Despite the ease of preparation, Russian apple charlotte has a delicate, but at the same time bright taste and aroma. 
And thanks to the large number of apples used in its preparation, charlotte is extremely rich. useful substances, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.
There are an infinite number of options for preparing Russian charlotte. Like any real folk recipe The preparation of charlotte varies from region to region, from house to house.
Each housewife, each culinary specialist has her own recipes for charlotte with apples in the oven and her own little secrets of its preparation. Which allow you to turn a simple pie into a unique dish - the real pride of the hostess. A dish that delights friends and family.
- sugar 1 glass;
- chicken egg 5 pieces;
- wheat flour 1 cup;
- apples 4-7 pieces depending on the size;
- soda 1/3 teaspoon;
- vegetable oil 1 tablespoon.
How to bake delicious apple charlotte in the oven:
Apple Charlotte with Cinnamon
Ingredients:
- apples 1 - 1.1 kg;
- granulated sugar - 300 g;
- flour - 300 g;
- egg - 4 pcs.;
- cinnamon - 1 tbsp;
- lemon - 2/3 of the whole fruit;
- vanilla - to taste;
- cognac - 2 tbsp. l.;
- vegetable oil 1 tbsp.
Cooking:
Let's start with apples. It is better to take more sour varieties in charlotte, but you can use any.
Try to cook with different ones, experiment. Choose according to your taste.
Wash apples, dry them. We chop into thin slices. Place in a deep bowl, sprinkling with cinnamon. Separate the juice from the lemon, add to the apples so that they do not darken. In conclusion, sprinkle the apples with cognac. Close the lid tightly, let them wait in the wings.
Let's prepare the dough for the charlotte. Whisk eggs with sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.
Preheat the oven for baking to 180 degrees. Grease a special mold vegetable oil. Sprinkle with sugar, just a little.
Put part of the dough in the form and level the cake. Then take the apples. Spread out in even layers.
The final stage: pour our apples with the second portion of the dough. Decorate with apples on top, lightly sprinkling them with granulated sugar.
Baking. We send our charlotte to the oven for 40 - 45 minutes. Time may take 5-7 minutes, check your cake.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out bright and ruddy. 
Charlotte on kefir with apples and cherries
Ingredients:
- 1 glass of kefir;
- 1 cup of sugar;
- 2 eggs;
- 50 g butter;
- 2.5 cups flour;
- a little baking powder and vanilla sugar;
- 2 apples;
- 0.5 cup pitted cherries (fresh or canned)
The recipe is simple home baking, which even the most inexperienced housewife can handle: charlotte on kefir:
The peculiarity of this recipe is in the combined filling of apples and cherries.
Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.
Mix flour with baking powder and gradually add to liquid ingredients. The dough should have the consistency of thick sour cream.
Cut apples into slices and put on the bottom of an oiled form.
Spoon half of the batter over the apples. Arrange the pitted cherries on top and pour over the remaining batter.
Charlotte put in a preheated oven for 40-45 minutes. Ready pie sprinkle with powdered sugar.
Lush charlotte with apples
Recipe Ingredients:
- 4 eggs;
- a glass of sugar;
- a glass of flour;
- 1 or 2 apples (depending on size);
- oil (for greasing the mold);
- a slice of lemon to drizzle over the apples.
How to cook:
Apples need to be peeled, core cut and cut into small pieces. Sprinkle apples with a little lemon and mix well. Separate egg whites and yolks into separate bowls. Separately beat the whites with half a glass of sugar, and separately the yolks with the remaining sugar.
It is not necessary to beat everything hard until the sugar dissolves, you can just beat a little to get a good homogeneous mass.
We combine proteins with yolks, mix and add flour. Mix everything thoroughly, it turns out batter.
Lubricate the mold with butter (butter or vegetable), sprinkle lightly with flour. Pour half of the dough into the mold and lay out the pieces of apples. Pour the apples with the remaining dough. We bake charlotte in the oven at 180 degrees for about 40 minutes. 
Charlotte recipe in a bread machine
Charlotte is one of the simplest and most delicious pie recipes. And very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes into business.
There is no particular difference - in a bread machine or in the oven - no. You still have to beat the dough with a mixer or a spoon.
- wheat flour - 200 g;
- sugar - 200 g;
- apples - 2 pcs.;
- egg - 5 pcs.;
- vanilla, cinnamon.
How to cook charlotte in a bread machine:
Put the peeled and finely chopped apples on the bottom of the bucket. They will still go down.
Whisk the eggs with sugar into a very fluffy foam. But with flour, combine carefully with a spoon. And don't interfere too much. Pour the dough over the apples.
Baking mode 90 min. Start!
Apple pie without eggs
Since childhood, we are all familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of necessary ingredients cooking necessarily had eggs.
However, at the moment there are already dozens, and possibly hundreds of cooking options for this dish with various changes in the composition of the ingredients. We bring to your attention wonderful recipe cooking charlotte without eggs.
At the end of cooking, let stand for a few minutes so that the charlotte is well behind the form in which it was baked. When serving, you can sprinkle the cake with powdered sugar and decorate with berries. This dish is perfect for breakfast, lunch or dinner.
You will need:
- flour - 1 tbsp.;
- semolina - 1 tbsp.;
- kefir - 1 tbsp.;
- apples - 1 kg;
- sugar - 1 tbsp.;
- sunflower oil (refined) - 1/2 tbsp.;
- vanilla sugar - 1 sachet;
- soda - 1 tsp;
- salt.
How to cook charlotte with apples without eggs:
Mix semolina with sugar, pour over kefir and set aside while you work on apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Soda extinguish and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the batter into the mold and place in the preheated oven.
Bake for 40 minutes at an oven temperature of 180 degrees. 
Charlotte with apples and bananas
Ingredients:
- flour - 1 tbsp.;
- apples - 3-4 pcs.;
- bananas - 3 pcs.;
- sugar - 0.5 tbsp.;
- eggs - 4 pcs.
How to cook charlotte with apples and bananas:
Beat eggs with sugar, add flour. Peel and cut apples and bananas. Lubricate the form with vegetable oil, lay out the fruit and fill them with dough.
In an oven preheated to 180 ° C, bake charlotte for 30-35 minutes. Still, this is a wet cake, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time ... As soon as the dough starts to lag behind the sides, it's ready. Sprinkle the cooled charlotte with powdered sugar.
Charlotte with apples and cottage cheese
- cottage cheese - 300 g;
- apples - 4 pcs.;
- butter - 150 g;
- sugar - 1 tbsp.;
- eggs - 3 pcs.;
- sour cream - 3 tablespoons;
- soda - 0.5 tsp;
- flour - as much as it takes to make the dough like thick swept. Usually - 2-3 tbsp.
How to cook charlotte with apples and cottage cheese:
Mash the cottage cheese well. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything. You need enough flour so that the dough is like thick sour cream.
Peel the apples, cut into slices. Add to the dough and stir again. Grease a frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if you are baking in a pan, and a little less if you are baking on a baking sheet.
Use a toothpick or match to check if the cake is ready. Yes, more advice. Sometimes you bake, bake, and the toothpick shows everything - it's wet. If the dough moves away from the edges and the color is golden brown (and the smell is awesome) - then it's ready.
Do not forget about calories, so invite guests to share some of the calories with them.
A simple recipe for charlotte with apples
Ingredients:
- flour - 1 tbsp.;
- sugar - 1 tbsp.;
- apples - 3 pcs.;
- eggs - 3 pcs.;
- cinnamon - 1 tsp;
- breadcrumbs - 1 tsp;
- vanillin - to taste, usually half a pack or on the tip of a knife;
- butter - for greasing the mold.
Cooking method:
- Whisk eggs with sugar and vanilla. Add flour.
- Cut apples into thin strips.
- Grease the form with oil, sprinkle breadcrumbs. Put the apples on top - the dough.
- Smooth out.
- Place the cake in a preheated oven at 180°C for 30-40 minutes.
- Remove, cool slightly, sprinkle with cinnamon. And so as not to be tormented by conscience for the calories eaten - well, then you know - call the guests!
Charlotte from a loaf
Composition of products:
- loaf;
- 2 eggs;
- a glass of milk;
- 150 g of sugar;
- cinnamon;
- 10 apples;
- 50 g butter.
How to cook:
Beat milk and eggs and dip thinly sliced loaf slices into it. Grease a cake tin or pan well with butter.
Put the prepared slices of loaf on the bottom of the dishes and on the sides. Put a layer of apple slices on top, sprinkle with sugar and cinnamon, then slices of bread and a layer of apples, etc. There should be a layer of bread slices on top. Put oil on the last layer. Bake in a hot oven until done.
Video: delicious charlotte with apples
They say that everything ingenious is simple. It's all about her, the adored beauty - charlotte with apples. An excellent dessert that occupies the highest places in the TOP homemade confectionery. Today we have apple charlotte, a recipe for lush apple charlotte in the oven with step by step photos!
Still, sweet and sour apple extravaganza in an airy biscuit. And all this splendor in a matter of time, minimal costs. In other words, charlotte with apples always stands guard over "quenching your thirst for sweets" and provides royal tea drinking.
Tea can be served interesting story about the pedigree of Russian charlotte from the time of Alexander the First, whose chefs had the desire to surprise Europe with a biscuit with cream and whipped cream.
Fruit has been replaced over the years cream filling, Russian charlotte turned into charlotte with apples. Historians used to say that in Stalin's times charlotte was renamed into apple pastry so as not to kowtow to the West.
This is another wonderful property of charlotte with apples - to fill the hearth with comfort and warmth with its aroma. The desire to get together around a lush, ruddy and incredibly tasty cake.
We sincerely wish you sincere conversations and pleasant tea parties with apple charlottes baked according to the proposed recipes.
The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier.
Therefore, this pie is a frequent and welcome guest in every kitchen.
The dish is easy to prepare, and the products are sure to be found in the refrigerator. Let's start baking and make your loved ones happy.
We will need
- Flour - one glass;
- Sugar - one glass;
- Three eggs;
- Two - three apples;
- 1 tbsp butter or margarine;
- Vanillin, cinnamon - for an amateur.
To get a fluffy and airy biscuit, you must follow some rules:
- Eggs must be cold.
- Flour, sugar - dry.
- flour only premium and definitely sifted.
You can bake in silicone and detachable forms, in a deep frying pan.
The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease sunflower oil and sprinkle with flour.
The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.
The silicone mold does not need to be prepared.
How to cook charlotte
Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.
Charlotte with apples is baked! Lush, with a ruddy crust - one kind of breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!
- In order for the eggs to beat better, you need to cool (place in the refrigerator) the dishes in which the beating process will take place, add a tool to it - whisks from the mixer. The colder the bowl, the better the eggs will beat.
- Very fresh eggs whip worse, no need to run to the market for them. Shop fit perfectly.
How to cook exactly lush charlotte with apples? No problem. Now we will deal with this. And you will be able to please your family and friends with an airy and tender dessert that melts in your mouth.
We need ingredients
- 5 chicken eggs;
- Half a glass of white granulated sugar (a glass for measure is taken two hundred grams);
- 6 apples, preferably red;
- 1 tsp ground cinnamon;
- 5 tablespoons of wheat flour.
How to cook fluffy charlotte
- Take a deep bowl, gently beat the eggs into it.
- Let's immediately add a third of the sugar, turn on the mixer and work for about ten minutes, gradually adding sugar. The criterion for the readiness of the mass is completely dissolved sugar, an increase in volume of at least three times. If necessary, the whipping time must be increased. Biscuit does not like haste.
- Add the sifted flour gradually. Stir with a spatula from top to bottom, in one direction.
- We clean the washed apples (five pieces) from the skin and the middle, cut into thin slices, put them in a separate bowl.
- Add 1 tbsp flour to apples. (so that they do not fall off in one place), two-thirds of the cinnamon, mix.
- Lubricate the mold if necessary better oil creamy).
- Place the apples in the batter and mix gently.
- Pour the dough into the mold.
- We clean the remaining apple, cut it into thin slices, lay it on the surface of the dough.
- Stir the remaining cinnamon with a pinch of sugar, crush our product.
- We put in hot oven(170 degrees), bake for 40-45 minutes. Do not open the lid without the need, especially in the first half hour!
A breathtaking aroma, a ruddy top and a dry toothpick, with which we will check the cake for fidelity, will report on the preparation of the pie.
You can take it out of the oven, cut into portions and serve. Everyone is already waiting. We got not only the most delicious, but also the most beautiful charlotte! Enjoy!
By the way, charlotte with apples will be good not only with tea or coffee, but also with dry fruit compote.
- You can check the dough for the level of its future "rising" in the oven. To do this, you need to mix the dough again with a clean and dry hand after adding the flour. If the whole mass is airy and homogeneous, everything is fine. But if you feel that the dough has stratified, that is, there is liquid at the bottom of the dish - do not risk it, add half a teaspoon of baking powder.
- The reasons for this incident can be: poor-quality beating of eggs, very fresh eggs, the level of their cooling, insufficiently dried sugar, flour.
Charlotte with apples is a classic of the dessert genre. Who doesn't love a delicate biscuit in all its manifestations? With sweet and sour fragrant apples- this is generally the height of elegance.
Take this wonderful recipe into service, it will never let you down - the cake comes out just wonderful!
To bake classic charlotte for six to seven servings, you need a set of products:
- Eggs - 4;
- Sugar - one glass;
- Flour - one glass;
- Sour - sweet apples - three;
- A little cinnamon;
- Lemon - half;
- 2-3 tbsp lemon juice.
Step by step cooking
- Cool the eggs, so they will beat into a lush foam better.
- Turn on the oven, warm up, 180 degrees are needed.
- Peel the apples from the skin and the middle, cut into thin slices.
- Put them in a separate bowl, processing lemon juice not to darken.
- Add cinnamon to apples, stir thoroughly, set aside.
- Beat the eggs in a convenient bowl, add sugar, beat with a mixer in a strong foam for at least 10 minutes. The mixture should become lighter in color and triple in volume. The sugar grains should completely dissolve.
- Add flour gradually, mixing with a spatula in one direction. Consistency ready dough should be airy, homogeneous.
- Lubricate the form butter or margarine.
- Lay the apples in circles on the bottom of the mold, slightly arranging the slices one on top of the other.
- Pour the batter over the apples.
- Bake for 40-45 minutes without opening the door for the first half hour. Use a match or toothpick to check doneness.
The classic version is ready! Calls to the table with an incredible aroma. Enjoy your health!
As charlotte is good, so are all the options for its preparation. Charlotte on kefir is also distinguished by its tenderness, airiness and extraordinary taste.
Be sure to take note of this decision, you never know what products will be available at the right time. You won't regret it, your family members will be happy too.
So we have at hand
- Kefir 1 glass;
- Sugar 1 cup;
- Eggs 3 pcs.;
- flour 2 cups;
- pinch of cinnamon;
- Soda 1 tsp;
- 4-5 apples.
How to bake charlotte
- In a deep bowl, beat eggs with sugar.
- Add kefir, flour, soda.
- Mix the dough to a homogeneous consistency, reminiscent of sour cream.
- We prepare the form - it needs to be covered with parchment.
- We clean the apples, cut into slices.
- Pour half of the dough into the mold.
- Arrange the apples, sprinkle them with cinnamon.
- Pour the other half of the dough, level.
- We put the form in a hot oven (180 degrees) for 45 - 50 minutes.
The active aroma will tell you about the readiness of the cake, golden brown. But still, it does not hurt to make sure with a toothpick.
IN
from now done. Charlotte can be decorated with powdered sugar, coconut flakes and even jam. It is very tasty, try it, you will be pleasantly surprised!
Apples for charlotte on kefir can also be used sweet, in contrast to the classic version, where sour varieties are more desirable.
Charlotte with apples in a slow cooker turns out to be just great in taste. This is a tender miracle up to 10 centimeters tall!
Cooks who have a multicooker in their kitchen arsenal can only be envied, it is a pleasure to cook their favorite dessert for them. Take advantage of the proposed proportions, and charlotte will become your signature dish.
For 8 servings you will need
- Eggs 5 pcs.;
- Sugar 1 cup;
- flour 1 cup;
- Apples - 4-5 pcs.;
- Cinnamon - 1 tsp;
- Lemon juice - 2-3 tablespoons;
- Butter - gr.20.
How to cook a great meal
- Peel apples (remove the peel or not - for an amateur), cut into slices, sprinkle with lemon juice, set aside.
- Beat the chilled eggs in a deep bowl, add sugar and beat until it is completely dissolved. For better whipping add a small pinch of salt.
- Pour the flour in stages, literally one spoon at a time, stir gently. The dough should be without lumps, homogeneous structure, similar in consistency to sour cream.
- Lubricate the multicooker bowl with oil.
- Pour enough dough so that it covers the bottom, creating a small side up to half a centimeter thick.
- Spread a layer of two-thirds of the apple mass on an adze, sprinkle with cinnamon and sugar.
- Pour the rest of the dough, shake the bowl slightly to evenly distribute the dough between the apples.
- Arrange remaining apples on top.
- Turn on the "Baking" mode for one hour. Do not lift the lid.
- After the time has elapsed, check the readiness with a match. If necessary, add time, at least 15 minutes.
- When the cake is ready, leave it in the slow cooker for 10 minutes.
- Take out the bowl and let it sit for another five minutes.
- Then turn the cake over onto foil, and only then transfer it to a dish.
Beauty Charlotte is ready! It can be decorated with powdered sugar, sesame seeds. Enjoy!
In the summer, when a variety of fruits pleases, charlotte with apples in a slow cooker can be prepared by adding layers of pears. The taste will be richer and richer.
The dessert is unusually tender and tasty. The combination of cottage cheese with baked apples is something. And you can serve with a variety of sweet sauces.
The required set of products includes
- 400 gr. cottage cheese;
- The third part of a teaspoon of soda;
- Half a glass of sour cream;
- 4-5 apples;
- 5 tablespoons of semolina;
- 2 eggs;
- Vanillin;
- Two thirds of a glass of sugar.
Cooking
- Grind cottage cheese until smooth.
- Add sour cream, eggs to cottage cheese, stir until smooth, then soda, quenched with vinegar, vanillin. Stir again.
- Add sugar and semolina, stir, set aside for fifteen minutes, semolina should swell.
- Peel apples from the core, cut into slices, sprinkle with sugar.
- Lubricate the form with butter.
- Submit the smaller part curd dough, flatten.
- Arrange apples in an even layer on top.
- Close the apples with the rest of the cottage cheese dough, level with a spoon.
- Place in the oven (required degrees - 180) for 45 minutes, check the readiness with a wooden skewer.
Delicious, healthy pie ready! Enjoy!
The absence of fatty, oily creams, the possibility of varying various fruit fillings, have turned charlotte into a popular dessert.
The fastest and delicious recipe charlottes with apples.
Every self-respecting hostess knows how to deliciously cook an amazing, fragrant and lush charlotte. What recipes they do not have in stock in their cookbook. But sometimes it is necessary to prepare this popular dessert quickly, while at the same time having a minimum set of products available. We propose to do this with the help of the easiest and very quick recipe.
A simple and quick recipe for charlotte with apples in the oven: 3 eggs, 1 cup sugar, 1 cup flour
Minimum set of products:
- 3 eggs
- 1 st. Sahara
- 1 st. flour
- Fresh apples - from 3 pcs. up to any amount, to your taste
Main stages:
- Beat the chilled eggs quickly with a mixer or whisk
- Gradually, in a thin stream, add sugar, continue to beat
- Then add the sifted flour just as slowly, beat at a slower speed
- We clean the fruits from seeds, beautifully cut into any shape (pieces)
- Lubricate the selected deep baking dish with butter
- We spread the apples
- Slowly, so that the dough does not settle, pour fruit into it
Put everything on a baking sheet - Bake in a preheated oven at 180 degrees for about 35 minutes
- Turn off the oven and let the cake cool down.
- Serve sprinkled with powdered sugar
Ready meal In order to get a delicious and lush charlotte, use the tips:
- The best variety of apples for this pie is Antonovka. Pleasant sourness of Antonovka gives an extraordinary taste in combination with sweet dough
- Chill eggs for dough. Beat until stiff foam, adding sugar and flour in portions. This is a guarantee that the biscuit will not settle.
- Bake for at least 30 minutes in a well-heated oven at 180-190 degrees. Low temperatures will cause the cake to not bake through and possibly burn the top.
- Do not open the door during baking oven, the dough will settle and the cake will turn into an ordinary pancake
- After baking, put the form with charlotte on a wet cloth - this will make it possible to easily remove the cake from the form
- Serve the charlotte warm. In this form, it is especially fragrant and pleasant to the taste.
Charlotte is rightfully considered a favorite dessert for those who love delicious food and those who love to stand by the stove all day long. The first like it because it has a great taste and aroma, and the second - for the ease of preparation. And indeed, even the most inept hostess will not be able to spoil this dish, so few ingredients are included in its composition. Interestingly. Although charlotte is prepared as easy as shelling pears, in fact this pie has a long and very interesting history. Our task, of course, is to acquaint you with the recipes for its preparation, and not the origin. However, before telling how to bake charlotte, I would still like to say a few words about what this delicious apple dessert is.
Who came up with it?
It is impossible to answer this question unambiguously. Charlotte is centuries old, but at any time it was a simple, but unusually delicious apple pie. It was originally prepared from slices of bread, not only white, but also black. What were they cooking! The pieces were moistened in syrup made from apples, pears or berries and laid in layers, leaving for some time to soak. And they called it nothing more than pudding. In general, the dish received the name "charlotte" on behalf of the wife of King George III. And some sources claim that the pie was invented by an unknown and hopelessly in love chef from England and named it in honor of an inaccessible lover. There is also such a version: the name of the dish was generally invented by the Russians, back in the nineteenth century. In those days, many Germans lived in St. Petersburg, whose wives the townspeople called Charlottes. Frau were extremely economical, so they prepared bread pies for their husbands. And the Americans generally (out of habit, probably) announced that they invented charlotte. And for what reason the cake was named, they did not even bother to explain. By the way, this Stalin was very fond of the cake. To such an extent that, so that he would not be declared a fan of foreign cuisine, he ordered to call the cake - neither more nor less - grandmother in Russian. However, what difference does it make who, how and when called this gentle and delicious dessert. The main thing is that our compatriots really like it, the housewives cook it with pleasure, modifying each in their own way, and grateful eaters admire it. However, before talking about how to bake charlotte different ways, yet a few words about the classic version. What if it comes in handy for someone?
Classic recipe
Which, by the way, despite all the ups and downs with the name, is still considered English. So, charlotte is classic. Slices of bread (preferably white) should be soaked in butter (butter, heated and mixed with sugar), then put them on the bottom of a baking dish, top with baked, mashed or boiled apples. Then comes the layer of bread again. And so, alternating the bun with apples, fill the form to the very top. The last layer is bread. Bake in the oven until the top of the pie is golden brown. You can decorate such a charlotte with anything - ice cream, whipped cream, berries.
The easiest way
Charlotte is prepared according to this recipe as easy as shelling pears. Stocking up:
How to cook
Eggs must be beaten very carefully with sugar, add flour to them, and then beat again. Apples do not need to be peeled. We cut them arbitrarily - into cubes, slices, etc. We take a baking dish, grease it with oil, put apples there, fill everything with the resulting dough. Since such a charlotte with apples is baked in the oven, we send it there for 30 or 40 minutes (until a golden crust appears on top of the pie). The oven must be preheated. Here is such a simple recipe for charlotte.
Revealing secrets
As you know, charlotte with apples is traditionally prepared. But ... To make it really tasty, it is necessary that the apples be sour. They are the best with sweet taste. tender biscuit. And therefore, if for some reason there is no antonovka or another similar variety at hand, then you can dilute sweet apples with sour berries or plums.
To make the dough good, it is desirable to separate the whites from the yolks. And first, beat the first with sugar and flour. And then, at the end of the process, add the yolks to the dough. A biscuit prepared in this way will never settle, and the cake itself will turn out tender and lush.
How to bake charlotte correctly? Many housewives make a mistake at this stage. Remember! Be sure to diligently, for at least fifteen minutes, preheat the oven. And only then send a pie to her. The optimum temperature for cooking is one hundred and eighty degrees. Baking time - from thirty to forty minutes. But! In no case should you open the oven while the charlotte is being cooked there! Otherwise, you will get a sticky and inedible mass at the exit.
To prevent the charlotte from burning in the oven, you can apply one trick. Under a baking sheet with a pie, put exactly the same, but with salt. Thanks to this trick, the charlotte will bake evenly and will never burn.
And the last. The classic is, of course, sacred. But do not be afraid and add something of your own to each recipe. As for charlotte, various flavorings such as vanillin, cinnamon, etc., are quite appropriate in this dish, which will diversify and make even better the already familiar taste of this amazing pie.
Charlotte on kefir
Remember, we recently talked about the fact that if not sour apples, can I add berries or plums to the cake? But there are some people who prefer classic version biscuit - only with apples. What to do in this case? As a way out, we offer the option of preparing a dessert for kefir dough. It is this fermented milk product and is designed to dilute the sweetness of apples. To make this pie we need:
Cooking
The butter needs to be softened, then diligently beat it with sugar, gradually adding one egg at a time to the mass. Add kefir, then flour (preferably sift it), baking powder. Salt. Mix the resulting dough with chopped apples, pour the whole mass into a greased and sprinkled with breadcrumbs form. Bake traditionally - in the oven, at one hundred and eighty degrees, but a little longer - forty-five minutes.
Variations on a theme...
If desired, you can replace kefir with sour cream. This cake is also called Tsvetaevsky. Based on the fact that Marina Tsvetaeva allegedly loved to cook it very much. And treat your guests with such charlotte. True, this version can hardly be called reliable, because, according to contemporaries, the poetess did not particularly gravitate towards cooking. But the name turned out to be beautiful, and therefore it stuck. And very popular. So, we think we need to say at least a few words about how to cook Tsvetaevsky charlotte. What are we stocking up for?
- flour (you will need one and a half glasses);
- sour cream (also one and a half tablespoons);
- butter;
- slaked soda;
- sugar (two hundred grams);
- one egg;
- a kilogram of Antonovka (or other, but certainly sour apples).
Cooking process
From flour, half a glass of sour cream and butter, not forgetting to add slaked soda, you need to diligently knead the dough. Then send it to the refrigerator for thirty minutes. Then take the form, grease it with oil, and then “stick around” with dough, leaving “allowances” on the edges. In this case, it is advisable to peel the apples, then cut them into thin slices, put them on the dough. Mix the remaining glass of sour cream, egg and sugar, pour over apples. Form beautiful sides from the “allowances”, after which you can send the cake to an already preheated oven, where you can bake for about an hour and at one hundred and eighty degrees. This charlotte is served cold. They say it tastes better.
Basically, cooking recipes apple pie there is a mass. And not only apple. Charlotte (her photo is presented in the article) turns out to be no less tasty with berries, and with apricots, and even with cabbage or chicken. In addition, you can cook it not only in the oven, but also in the microwave, and in the dream of all current housewives - a slow cooker. Here is the last method - further.
Charlotte in a multicooker
I must say that in a miracle saucepan, charlotte turns out to be simply amazing. And all because of the features of the multicooker. Thanks to the many modes, the cake is perfectly baked, and the non-stick coating of the bowl prevents it from burning. You can cook charlotte in this unit according to the recipes described above, and according to others. One of them we will now discuss.
Charlotte caramelized
The name is somewhat inaccurate, because only the top will be caramelized, but, as you know, you can’t throw out the words from the song.
Ingredients:
- eggs (three or four pieces);
- sugar (a glass plus two and a half spoons);
- flour (also a glass);
- butter (50 grams);
- apples (five or six pieces);
- salt;
- cardamom, cinnamon or vanilla - according to preference.
Cooking
Set the "Baking" mode, put oil in the bowl. After it melts, you need to take a brush and smear it on the walls. Then we fall asleep two from the floor. tablespoons of sugar (very good if it is brown). Dissolve it by constantly stirring with a spatula. Apples need to be cut into slices, sprinkle with any of the selected flavors (vanilla or something else to taste), mix, and then put them in a thin layer on the bottom. Then fill with a layer of dough. To prepare the latter, you need to beat the eggs with sugar, gradually adding flour to the mass. Then again a layer of apples, then a layer of dough. And so to the top of the bowl. We close the slow cooker, we cook on the same “Baking” mode. Cooking time depends on the power of the unit. Usually it is from forty to sixty minutes. After the signal rings, announcing the end of the process, you need to wait another ten minutes, then open the slow cooker and, turning the bowl over the dish, take out the cake.
How to apply
In principle, charlotte is a dish that is so tasty in itself that it does not require any additional ingredients. It is enough to offer a cup of tea or coffee to the cake. However, you can also diversify the dessert. This fragrant pie goes great with, say, ice cream. Or with sour cream, which can be prepared quickly enough. Why do you need to beat a glass of fat sour cream with a mixer, after adding a few tablespoons of powdered sugar and a bag of vanillin to it. By the way, except for Tsvetaevskaya, other types of charlotte are served hot - after only ten minutes after the end of cooking.
Perhaps this could be the end of it. However, in the end, I would like to offer a recipe for, so to speak, an alternative charlotte. Not with the usual apples, but with a more substantial filling.
Hearty charlotte
To prepare this somewhat unusual pie, we stock up:
- raw and boiled eggs (two each);
- mayonnaise (three tablespoons);
- flour (100 g);
- butter (40 g);
- sugar (one tsp);
- cabbage (400 g);
- onion (1 pc.); salt.
How to cook
We will make a pie in a slow cooker. We put it in the "Baking" mode, put the butter in the bowl, as soon as it melts, we fall asleep finely chopped onion. Simmer, stirring, until soft. Then add finely chopped cabbage and eggs grated on a coarse grater. Then we fill the mass with dough made from beaten eggs with sugar, mayonnaise and flour. Mix everything, leave to cook in the same mode for an hour or a little more. If desired, you can take not white cabbage, but Beijing. Or, shall we say, colored. And instead of mayonnaise put sour cream.
In principle, charlotte is a dish that you can experiment with endlessly. Our hostesses have come up with a great many variations on this theme. So feel free to join the ranks of innovators and create! Who knows, what if you come up with some kind of your own kind of this pie, which - and why not - grateful gourmets will call your name.
There are enough on the internet various recipes baking charlottes, but, if you notice, I don't really like dishes that take too long or have a complex recipe.
Many authors suggest separating the proteins from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the protein. Someone recommends degreasing the dishes in which the eggs will be beaten.
We will not do any of this, because in this article I suggest you bake the simplest delicious charlotte with apples, which always turns out. In doing so, we will use a minimum of ingredients that are always on hand.
I always bake such charlotte with apples when I want something sweet, but I want it very often.
A simple recipe for charlotte with apples with a step by step photo
We will need:
- 3 chicken eggs(chilled in the refrigerator);
- 1 glass of granulated sugar;
- 1 cup sifted flour;
- sour;
- (at the tip of a teaspoon), quenched with vinegar.
Break the eggs into a bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly.
Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well.
Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream.
Line the form in which you will bake apple charlotte with parchment paper for baking. If you want, you can grease it with butter, but I don’t do this (why do I need extra troubles!). If you are using silicone mold then no paper is needed.
In the ingredients of charlotte, I did not indicate the number of apples. I did this because apples come in different sizes and also because I like it when there are a lot of apples. But then our pie with apples inside turns out to be wet. Our family loves this one. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. I cut off the skin from apples, but, in principle, this can not be done. Cut the fruit into arbitrary pieces and evenly place in the form.
Pour the dough on top, trying to cover all the apples. Smooth out with a spoon.
We heat the oven to 180 degrees and put our apple pie in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned - charlotte with apples is ready! Let the cake cool for another 15 minutes in the oven and serve. You can turn it over and remove the paper. And you can not turn over, as you want.
