Ingredients:
How to cook charlotte with apples and cinnamon:
Peel the apples, remove the core.
Cut fruit into thin slices and drizzle lemon juice.
Sift wheat flour and mix it with baking powder, a pinch of salt and vanilla on the tip of a knife.
Mash the eggs with 1 cup of sugar, add flour, mix.
Grease a plastic, silicone or glass mold with oil and line with baking paper. Put the apples on the bottom of the mold, sprinkle them with ground cinnamon and pour over the dough.
Cook the cake for 10 minutes at maximum power.
If in microwave oven there is a grill function, turn it on at the end of baking so that a golden crust forms on the surface of the product.
Cool the charlotte in the form, sprinkle with powdered sugar mixed with ground cinnamon.
You can serve charlotte with apples and cinnamon with vanilla ice cream or homemade custard.
Charlotte with nuts
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Ingredients:
0.5 st. walnuts
1.5 st. sifted wheat flour
0.75 st. Sahara
0.5 teaspoon salt
vanilla on the tip of a knife
1 teaspoon of soda
0.5 st. kefir
1 st. a spoonful of vegetable oil
1/3 st. seedless raisins
3-4 medium-sized sweet and sour apples
How to cook charlotte with nuts:
Roast the peeled walnuts in a dry frying pan and crush in a mortar.
Whisk eggs with sugar into a bowl (add sugar gradually). Add a pinch of salt, a little vanillin, 1 teaspoon of soda, half a glass of kefir and 1 tbsp. a spoonful of vegetable oil. Beat the mixture until smooth and add 1.5 cups of sifted wheat flour mixed with crushed walnuts. Stir again.
Grate 3-4 apples and add to the dough. Pour it into an oiled mold.
If desired, pre-washed and dried pitted raisins can be added to the dough.
Put the form in the microwave, turn it on for 10 minutes at maximum power.
Cool the finished charlotte with nuts in a mold and sprinkle with powdered sugar.
Serve the pie with caramel sauce and a scoop of ice cream.
Apple-banana charlotte
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Apple slices with sliced bananas will make the cake more tender and sweet!
Ingredients:
150 g butter
200 g powdered sugar
2 tbsp. tablespoons of warm milk
200 g wheat flour
2 teaspoons baking powder
vanilla on the tip of a knife
0.5 teaspoon salt
3 medium apples
1 large banana
How to make Apple Banana Charlotte:
Melt butter and mix it with powdered sugar. Add 2 eggs, beaten in a separate bowl, and 2 tbsp. tablespoons of warm milk
Sift the wheat flour and mix it with baking powder, a little salt and a pinch of vanilla. In portions, add the flour mixture to the butter-egg mixture. It is more convenient to beat the dough with a mixer: this way it cooks faster and turns out to be more uniform.
Peel 3 medium sized apples and 1 large banana. Choose fragrant sweet and sour apples and ripe bananas with a rich taste. Cut the fruits into small slices, put them in the dough and gently mix the mixture with a spoon.
Pour the batter into an oiled microwave oven dish.
Put the charlotte in the oven and cook for 10 minutes at maximum power. After the end of the cycle, let the cake stand behind the closed door for another 5-7 minutes. Transfer the finished apple-banana charlotte to a dish, sprinkle with powdered sugar and serve.
Another original charlotte is prepared by confectioner Alexander Seleznev. Watch the video!
Who among us has not tried charlotte? Simple and delicious pastries that even a schoolboy can cook. I propose to simplify the process even more and cook charlotte in the microwave (with apples). If your microwave does not have a grill function, then the surface of the charlotte will remain unbrown, but this will not affect the taste in any way. I have a complete order with the grill, and my charlotte turned out to be very ruddy.
Peel the apples and cut into small pieces. I had sweet and very juicy apples, I took 2 of them, but you can increase their number, here - if you wish, whoever likes it and how.
Grease a glass or silicone mold with oil. I also lined the bottom with parchment. Divide apples according to shape.
Beat eggs with sugar for 5 minutes.
Add flour, vanilla and baking powder to beaten eggs. You can add a pinch of salt to balance the taste. Mix the dough with a hand whisk so that there are no lumps left.
Pour batter over apples. I specifically show the consistency of the resulting test. It is quite sparse.
Try to get the dough into all the "back streets" and the apples are completely in the dough.
First. If you have a regular micro without a grill, then put it on the highest setting (850-900W) and bake for 7-10 minutes. You can open and check the readiness with a splinter. The surface will remain light, don't let that bother you. If the white dough is strained with your sense of beauty, then add a little cocoa with the dough along with the flour, reducing the amount of flour. Then leave the form with charlotte in the switched off microwave for another 5-7 minutes. During this time, the edges of the charlotte move well away from the edges of the mold, and it will be easier to remove it.
Second option. Turn on the grill plus microwave function, as I have, put the form closer to the grill on the grate and bake for 7-10 minutes as well. I opened it and checked for readiness. The surface was reddened after 3 minutes. After 9 minutes, the charlotte should also be left inside the switched off microwave for another 5 minutes. My microwave has a power of 850 W, but I do not know its power when the grill is turned on with microwaves at the same time. I have three simultaneous modes - the highest and two weaker ones. I bet on strong.
If there is no simultaneous mode, you can bake in turn, first in the microwave for 7 minutes, then on the grill for three minutes. In general, everything is not scary, you adapt to your technique.
This is how the charlotte turned out in the microwave. The middle came out lighter.
It remains only to cut off a piece and serve with tea. Happy tea!
Help yourself!
- apple pies liquid dough, in french style. Simple, delicious, affordable.
Recipes - darkness, prepared quickly. What else do you need to add charlotte to the list of must-have dishes for novice housewives?
Ah yes! How not to mention that, according to the general belief, men are crazy about such a dessert.
Charlotte with apples in the microwave - general principles of cooking
To cook charlotte in the microwave, you will need special glassware or conventional silicone molds. Porcelain containers of a suitable size can also be used. The dishes should be tall, as the dough rises higher when baking in the microwave than when you cook it in the oven.
Apples are better to use sweet and sour varieties with firm, not friable pulp. Fruits are cut into thin slices or medium-sized cubes, after cutting off the peel from the fruit, it will not bake in a microwave oven. Crushed apples are mixed with the dough or poured into it, spreading the pieces along the bottom of the mold.
Eggs are an invariable ingredient in any charlotte dough. They are whipped separately, with sugar or with additional ingredients, and only then combined with flour. The sugar crystals remaining in the dough can burn when baked in the microwave, so it is better to use a mixer for whipping or, even better, grind the sugar into powder.
For classic pie the dough is made from eggs and flour, but you can also find recipes with the addition of kefir, condensed milk or cottage cheese. Such products improve the taste and make the cake more satisfying.
Glass and porcelain containers are lubricated vegetable oil, silicone molds do not require such preparation. The baking time depends on the power of the microwave oven. With a power of 600–800 W, the timer is set for 10 minutes, if the microwave power is higher, the cake will be ready in five minutes. Outwardly, it is impossible to determine whether the dough is baked, so you need to check the readiness by piercing the cake with a wooden chip. If it stays dry, the delicacy is ready.
Microwaved apple charlotte is always pale on the surface. To correct this shortcoming, a slightly cooled cake is covered with powdered sugar or a specially prepared cream.
The classic recipe for charlotte with apples in the microwave
Ingredients:
High-quality wheat flour - 200 gr.;
Four eggs;
400 gr. apples
A full glass of sugar.
Cooking method:
1. Break eggs into a capacious bowl, add granulated sugar. Beat with a mixer, starting at low speed and gradually adding speed.
2. When you get a fluffy foam, immediately stop beating and add flour. To prevent airy foam from settling, add flour with a spoon, and each time gently mix it with a spatula from the bottom up. You can't beat!
3. Cut the peeled apples in half, remove the seed boxes and cut the halves into thin slices.
4. Carefully place the apple slices on the bottom of the prepared dish, fill them with dough and place in the microwave.
5. If the maximum power of the microwave is 800 W, turn it on for 10 minutes, at a higher power, the charlotte is baked in five minutes.
6. Sprinkle warm, non-hot pastries with powdered sugar.
Charlotte with apples in the microwave without sugar with condensed milk
Ingredients:
Three medium apples;
A couple of drops of natural lemon juice;
150 gr. baking white flour;
Two eggs;
A small pinch of cinnamon;
teaspoon baking soda;
Whole condensed milk - 1 small can.
Cooking method:
1. Bring the eggs broken into a bowl until smooth with a mixer and mix the egg mass with condensed milk with it.
2. Gradually adding, add all the flour so that it does not clump, mix constantly.
3. Add soda quenched with a few drops of freshly squeezed lemon juice or table vinegar and stir well again. Can be slightly whipped.
4. Mix the apples cut into medium-sized cubes with the prepared dough. Be sure to cut the skin off the fruit - the filling will bake better and be more tender.
5. Place the prepared dough into the mold and place in the microwave oven, cook at 600-800 W for 10 minutes.
Charlotte with apples in the microwave on caramel
Ingredients:
Sweet and sour apples of small size - 3 pcs.;
Two large lemons;
One full glass of flour;
Drinking water - 50 ml;
30 gr. butter;
Eggs - 2 pcs.;
A glass of refined sugar.
Cooking method:
1. Take a special glass form for cooking in a microwave oven and pour half of the measured sugar into it. Pour in water, mix, put the container in the microwave and turn it on for two minutes. If the sugar does not melt and turn into a homogeneous brown mass, add a couple of minutes of time and watch carefully so that the caramel does not burn.
2. Spread thin sticks of butter evenly over warm caramel. You can also grate the oil with a grater.
3. Top with peeled apples cut into medium-sized, thin slices.
4. On top of the fruit, spread peeled from the films, cut along the lemon slices.
5. Thoroughly beat the remaining sugar with eggs, and, gradually introducing flour, bring to uniformity.
6. With the prepared dough, pour apples and lemon spread over caramel, level and put in the microwave for 10 minutes.
Chocolate charlotte with apples in the microwave
Ingredients:
Four eggs;
Five large apples;
A full glass of sugar;
70 ml of refined oil;
Factory dough ripper - 0.5 tsp;
One third of a teaspoon of vanilla powder;
A glass of flour;
Three teaspoons of cocoa, no sugar.
Cooking method:
1. Peel the apples and remove the core by cutting the fruit in half. Next, cut them into thin slices, and sprinkle with lemon juice so that they do not darken.
2. At medium speed, beat the eggs with sugar well with a mixer.
3. Add vegetable oil to the resulting thick foam and beat again with a mixer.
4. Pour the sifted flour into a separate bowl. Add vanilla mixed with cocoa. Pour in the ripper, mix and, in a thin stream, stirring vigorously, pour in the sweet egg mixture. Bring the dough to uniformity using a mixer.
5. Line a porcelain or refractory glass container with parchment and apply a thin layer of vegetable oil on the paper.
6. Spread the apples along the bottom in a neat even layer, and pour the dough on top. Level the surface carefully.
7. Put chocolate charlotte into the microwave and bake.
Recipe for charlotte with apples in the microwave on kefir with sour cream
Ingredients:
Sugar - 150 gr.;
Six tablespoons of kefir 3.2% fat;
refined sunflower oil- 90 ml;
a teaspoon of soda;
Cinnamon powder - 1/2 tsp;
Table 9% vinegar;
Nine tablespoons of wheat flour;
Large apple.
For cream:
Four tablespoons of sour cream;
Sugar - 75 gr.
Cooking method:
1. Thoroughly rub the eggs with granulated sugar. Pour in cinnamon, pour in kefir with vegetable oil, beat vigorously.
2. Pour in all the measured flour and, whisking vigorously, prepare a homogeneous, thin dough.
3. In a tablespoon, pour soda with vinegar. Gently stirring the foamy mixture with the tip of a knife, wait for the “hissing” to stop and immediately transfer the foamy “cap” to the dough, mix. Let the dough stand for five minutes while you prepare the apple filling.
4. Cut the peel from the apple, cut it into medium-sized cubes and mix with the dough. Be sure to pre-cut the seed box so that the dense partitions and seeds do not get into the cake.
5. Once again, stir the dough well, put it in a glass mold with a diameter of about 20 cm, and put it in the microwave.
6. Carefully remove the finished, slightly cooled charlotte from the mold and brush the surface and sides with sour cream whipped with sugar.
Cottage cheese charlotte with apples in the microwave
Ingredients:
200 gr. fatty homemade cottage cheese;
250 gr. Sahara;
A third of a spoonful of soda;
Two large spoons of sour cream;
A glass of baking flour;
Two spoons of sour cream;
150 gr. fresh or frozen currants;
Large apples - 3 pcs.
Cooking method:
1. Carefully, so as not to damage the yolks, break the eggs. Drain the whites into one bowl, and the separated yolks into another.
2. Beat the whites with a mixer into a dense foam. Then add two thirds of the prepared sugar and beat again. It is better to add sugar with spoons, and not all at once.
3. Grind the cottage cheese to the yolks through a sieve, add the remaining sugar and beat using a mixer.
4. Combine both masses in one of the containers, add the flour sifted with soda and mix thoroughly, but this time not with a mixer, but with a spoon. You should get a homogeneous dough of a liquid consistency.
5. Cut the apples peeled and peeled into thin slices. Sort the fresh currants, separate the tails from the berries, pinch off the noses and rinse thoroughly, dry. Thaw freshly frozen berries in advance.
6. Spread the chopped apples in a neat layer along the bottom of the prepared form, and fill the apple layer with the curd mass.
7. Level the surface and randomly spread currant berries over it.
8. Place the container in the microwave and, depending on the power of your appliance, turn on for the desired time.
Charlotte with apples in the microwave - cooking tricks and tips
If there is no experience in baking in the microwave, use for cooking apple charlotte silicone mold with a hole in the center. This will help to avoid a common problem - not baking the middle of the pie.
The top of a microwave-baked apple charlotte will not have a pale color if a little cocoa is added to the dough.
If the dessert turned out damp, return it to the microwave. Start the maximum power mode for 30 seconds and leave the charlotte for another three minutes, after completion, so that it comes to readiness.
By the way, the version of charlotte with pears is in no way tired of apple dessert!
Apple pie in the microwave is a very real and feasible task. At the same time, products in the microwave are no worse than in the oven or multicooker. Moreover, in a microwave oven, it is much easier to cope with cooking. The main task is to correctly set the mode and systematically check readiness, timely adjusting the process. In general, it will take a little time, and the recipes themselves are very simple to execute.
Many people ask about whether it is possible to cook a full-fledged pie in the microwave in 5 minutes. It should be said right away that there are many express options, but any of them will take a little more time. In order to cook a simple apple pie in the microwave, spending a minimum amount of time on it, you will need:
- 1 glass of flour;
- 1 glass of granulated sugar;
- 3 medium sour apples;
- soda (one third of a teaspoon);
- vinegar or lemon juice (half a teaspoon);
- vanilla sugar (one pinch is enough);
- butter (small slice).
Flour, granulated sugar and baking powder are mixed in a large container - so that the mixture looks uniform. Add eggs, mix again, then pour soda, quenched with lemon juice or vinegar, into the resulting mixture. At the same time, all sugar crystals must be well dissolved. If they do not dissolve, they will immediately burn, ruining the entire product.
After the dough is ready, you should prepare the form by lubricating it with butter. Next, peel the apples, removing the skin and removing the core. V different recipes making charlotte and apple pies in a simpler way, it is often said that it is not necessary to peel off the peel from apples, but for express options it is better to remove it - so the fruit will bake faster. After processing, they lay out the bottom of the prepared form, pour the dough on top of the apples and level it with a wooden spatula.
Now the main thing is to set the mode correctly. The power should be maximum, and the time should be from 10 to 12 minutes. It is important to understand that each microwave oven has its own specifics, and the cooking time for products may vary for different models. If you are cooking a cake in this way for the first time, it is recommended that you control the baking speed using a toothpick or a match every three to four minutes. As soon as the stick comes out of the product dry, it is ready.
The resulting cake can be beautifully sprinkled with powdered sugar through a fine strainer.
Charlotte in a mug in the microwave
There is an even easier microwave apple pie recipe. Such simple pastries can be prepared in an ordinary mug. The number of ingredients is calculated for two or three small portions, and the volume of each container should be at least 250 milliliters. You will need:
- one egg;
- 120 grams of flour;
- 3 tablespoons of sugar;
- one large apple;
- one teaspoon of baking powder for dough;
- one tablespoon of lemon juice;
- two pinches of ground cinnamon;
- one and a half tablespoons of butter.
Beat the egg together with sugar and baking powder, then add flour. Cut the apples into small slices, sprinkle them with lemon juice and sprinkle with ground cinnamon powder. Add fruit to the resulting mass, put it in portions in two or three mugs, previously greased with butter.
Put in the microwave oven, bake at high power for two minutes. After the pies are ready, each container can be supplemented with a spoonful of honey, dried fruits or berries.
In the microwave oven, you can easily and effortlessly cook your favorite charlotte. Even if the hostess has no experience at first, but has the desire and patience, everything will definitely work out.
We offer another recipe for a pie in the microwave:
Ingredients:
- Chicken eggs 2 pcs
- Sugar 125 gr
- Wheat flour 135 gr
- Baking powder 1 tsp
- Salt to taste
- Apples 2 pcs
- Vanilla sugar 1 tsp
- Butter 0.5 tsp
Cooking:
Crack the eggs into a bowl, add a pinch of salt and sugar.
Beat everything well with a whisk or a mixer. You can also add cinnamon and vanilla sugar if you like. I cook without cinnamon, I don't like it very much.
Mix baking powder with flour and sift into our liquid mass.
Cut apples into slices. It is desirable to remove the peel.
Grease a microwave-safe dish well with butter. Lay the apple slices on the bottom.
Pour batter over apples. Put in the microwave. Set the power to 800 watts. Turn on for 5 minutes. If Apple pie will be damp - add a maximum of 1 minute. Don't stand it longer - it will taste rubbery. If it seems to you that it is a little damp - do not worry, it will come.
Carefully transfer the pie to a serving platter and enjoy.
Ingredients:
- flour - 200 g;
- egg - 4 pcs.;
- apples durum varieties, with sourness - 400 g;
- sugar - 200 g;
- powdered sugar - optional.
Cooking:
In a large saucepan, beat the eggs and sugar with a mixer until fluffy, about 3-5 minutes.
Add one tablespoon of flour to the resulting egg-sugar mass, carefully so as not to immediately knock down the foam. Mix from bottom to top.
Cut the apples into thin slices, removing the core and peel first.
Place the apples in the bottom of the baking dish and then pour over the batter.
Bake for 10 minutes at an oven power of 600-800 kW. At high power, you can make charlotte in the microwave in 5 minutes.
Check the readiness of the dough with a wooden stick.
Serve warm, sprinkled with powdered sugar.
Ingredients:
- Flour (12 tablespoons) - 300 g
- Butter (softened, but not melted) - 150 g
- Sugar (150g - dough, 50g (2 tablespoons) - filling) - 200 g
- Water - 1.5-2 tbsp. l.
- Apple (medium) - 6-7 pcs
- Egg white - 1 pc.
- Powdered sugar (optional)
Cooking:
It would be better if you take the oil out of the refrigerator about 1.5-2 hours before cooking. If this is not possible, then you can soften the butter in the microwave. To do this, put the oil in the oven at the very smallest power (I have 100W) for 1 minute.
Add 150 g of sugar to soft butter.
And we begin to grind with a fork so that in the end the sugar is completely dissolved.
In this mass, add half the flour (6 tablespoons).
And we mix.
Then add 2 tbsp. l. water.
Pour in the remaining flour.
And knead the dough.
The dough may fall apart a little, don't be alarmed and don't add more flour. Once the dough is kneaded, wrap it in foil or oiled paper and refrigerate for 1 hour.
During this hour, you can do your business, relax and make the filling. To do this, take apples, wash them.
Peel, remove the core and cut into small cubes (or whatever you like).
Also beat the egg white in a separate bowl.
So an hour has passed. We take the dough out of the refrigerator. And we divide it into 2 parts. One part should be slightly larger.
Line the mold with baking paper.
We roll out the part of the dough that we have more into a cake, put it in a mold and grease with half of the whipped protein.
Put the apples on top and lightly press them down with your hand.
Sprinkle apples 2 tbsp. l. Sahara.
Roll out the remaining dough, cut into strips.
And put the stripes on the filling in the form of a lattice. And grease with the remaining protein.
Send to the microwave (without covering), set the power to 750W in the microwave mode and bake for 15 minutes. Readiness to check with a match or a toothpick (it should be dry). This time is enough. The pie still needs to infuse, it will come. Of course, you may have to add a couple of minutes (depending on your microwave), but do not overdo it, otherwise the cake will turn out hard ... The match will still be a little wet, because the apples will give juice.
Don't take it out of the mold as soon as it's ready. Let it brew in the form under the lid for 15 minutes.
Then, carefully, using a spatula, remove the cake to a dish and sprinkle with powdered sugar (optional).
Ingredients:
- 1 cup flour
- 1 cup of sugar,
- 4 eggs
- 3 sweet and sour apples
- margarine for greasing the form,
- baking powder for the dough
Cooking:
Beat flour, sugar and eggs with a mixer, grease a glass form with margarine and pour half of the dough, put apples grated on a grater (or cut into pieces) on top and pour the rest of the dough on top.
We cook without a lid, every 5 minutes we check for readiness, because it all depends on the microwave manufacturer, I have a maximum cooking time of 10 minutes.
Bon Appetit!
Ingredients:
- 13 tablespoons flour
- 200 gr. kefir
- 1 tsp soda
- apples (2 large sour and 2 medium sweet and sour)
- 6 tbsp vegetable oil
- 4 tbsp Sahara
- 3 tbsp cornstarch
- powdered sugar for sprinkling
- cinnamon also for sprinkling
Cooking:
Mix vegetable oil with kefir.
Add soda, 2 tbsp. sugar and starch. Rewind everything.
We will set aside the resulting one to stand for a while while we deal with apples.
Wash the apples, peel, remove the core and cut into half circles.
Divide the dough into two parts and place in a deep glass mold, making sides and sprinkling powdered sugar inside. (The sides of the mold should be higher than our pie, during the cooking process, the apples will boil and give their juice, so that the juice does not flow from the edges of the mold, the edges should be high)
Put our apples inside the dough and sprinkle them with 1-2 tbsp. sugar or powdered sugar (optional)
Lay the second part of the dough on top of the apples and close the edges, connecting with the bottom layer of dough. I sprinkled the top with powdered sugar.
Put in the microwave at medium power for 5.5 minutes, and then cook at high power for about 12 minutes. I checked every three minutes! For those who don’t have the capacity, we just cook as usual for 15 minutes, just keep an eye on the cake, checking it every time, how regular pie, toothpick.
When our cake is ready, sprinkle it with cinnamon, divide it into portions and pull it out of the deep mold onto a plate. Bon Appetit!
Ingredients:
- Flour - 1 cup
- Sugar - 1 cup
- Eggs - 4 pieces
- Apples - 3 pieces
- Soda - 3/4 teaspoon
- Vinegar or lemon juice - 0.5 teaspoons
- Vanilla sugar - 1-2 pinches
- Margarine or butter - 20 grams (grease the mold)
Cooking:
Whisk eggs with sugar.
Add flour and vanilla sugar.
We extinguish soda with vinegar or lemon juice and add to the dough.
We wash and clean apples. Cut into small slices.
Pour the chopped apples into the dough.
Lubricate the microwave mold with margarine. If you have Silicone molds- No need to lubricate.
We spread the dough in a mold and put it in the microwave at maximum power for 10-12 minutes.
The first time is a trial - all microwaves are different, so check the readiness of the pie every 2-3 minutes. Otherwise, the recipe for apple pie in the microwave is simple and does not depend on the characteristics of your microwave.
Happy tea!
