Male whim with chicken. Salad "male whim" of chicken. How to make a salad "Male caprice" with chicken

One of my favorite prune salads. The products for it are simple, and the result will definitely please you, the salad turns out delicious.

Ingredients for making salad Ladies whim» with chicken and prunes, prepare according to the list. Try to find fresh prunes. If yours is too dry, place it in a bowl and cover with boiling water for 10-15 minutes, then drain the water.

Boil the chicken fillet in salted water for 20 minutes from the moment the water boils. Drain the water and let the meat cool. Boil chicken eggs in boiling water for 10 minutes. Drain the water, cool the eggs and peel them.

Let's cut the cooled chicken fillet into small cubes or disassemble into fibers with your hands.

Put the chicken fillet in a salad bowl, grease the top of the layer with mayonnaise.

Fresh cucumber cut into cubes.

Put the sliced ​​cucumber in a salad bowl on top of the chicken. Grease a layer of cucumbers with mayonnaise.

Cut the eggs into cubes.

Lay out the eggs in the third layer. Lubricate the top of the layer with mayonnaise.

Cut prunes into small cubes.

We spread the prunes in a salad bowl with the 4th layer.

Hard cheese grated on a medium grater.

Sprinkle the top of the salad with grated cheese. Let it brew in the refrigerator for 30-40 minutes.

Decorate the salad with parsley and pomegranate seeds if desired.

Salad "Lady's whim" with chicken and prunes is ready! Bon Appetit!

Chicken salad is very hearty, meaty and savory dish, just like the representatives of the stronger sex love. However, women are not averse to feasting on this culinary delight. You can cook with chicken any day, because the products are very affordable and can be found in the refrigerator of any thrifty hostess.

Added to chicken salad Chinese or Chinese cabbage gives freshness and a pleasant aftertaste to the dish.

Ingredients (for 4 servings):

• Chicken meat - 370 g;
• Cheese - 120 g;
• Chinese cabbage - 190 g;
• Salted champignons - 260 g;
• Mayonnaise - 90 ml;
• Spicy mustard - 35 g.

Salad male caprice with chicken and mushrooms:

1. Cheese cut into pieces.
2. Mushrooms are great salted or pickled. Drain the marinade, cut the mushrooms.
3. Separate the upper leaves from the cabbage, chop the head of cabbage into thin strips.
4. For the sauce, mix mayonnaise and mustard until smooth, then you get a very interesting, spicy sauce.
5. In a salad bowl, mix the products with the prepared sauce, add a little salt if necessary.

Salad with smoked chicken male whim

This dish can be used as an appetizer for a festive feast. A very spicy and tasty treat for spicy lovers.

Ingredients (for 4 servings):

• Radish - 240 g;
• Turnip onion - 90 g;
• Smoked breast, chicken - 370 g;
• Fresh carrot - 180 g;
• Mayonnaise - 80 ml;
• Salt - 6 g;
• Garlic - 3 teeth.

Salad male caprice with smoked chicken:

1. It is better to take a green radish, it is more juicy in taste and tender. Rinse the vegetable, peel and grate. Squeeze the mass lightly from the juice with your hands.
2. Add a small amount of salt to the mayonnaise and squeeze the peeled garlic through a press.
3. Separate the chicken meat from the bones. Cut into strips or disassemble into fibers.
4. Onions can be taken salad, not as spicy as onions. Peel the vegetable from the husk, chop.
5. Rinse the carrots before peeling, remove the top layer, grate.
6. Mix all products, season with mayonnaise.

Salad male caprice with chicken recipe

This cooking option is the usual classic recipe, nothing new has been added to it. It contains meat, which gives the main satiety to the snack, and freshness comes from pickled onions.

Ingredients needed (for 4 servings):

• Chicken meat - 390 g;
• Onion - 110 g;
• Juice of half a lemon;
• Cheese - 130 g;
• 4 chicken eggs;
• Mayonnaise - 110 ml.

Male whim salad with chicken recipe:

1. Chicken meat must be washed and boiled. Aromatic herbs can be added to the broth. spices, salt. Then cool the fillet and cut into pieces.
2. Peel the onion from the husk, chop very finely, pour over the lemon juice. Leave in this state for 15 minutes so that the mass acquires a sour taste. After the set time has passed, drain the excess liquid.
3. Boil eggs, cool and peel. Cut into cubes.
4. Grind the cheese on a coarse grater.
5. Combine all ingredients, season with mayonnaise and serve.

TIP: so that the eggshell does not crack during cooking, it is worth pouring a pinch of salt into the boiling water.

Salad male whim recipe with chicken

This dish is most reminiscent of a summer snack, when there are a lot of vegetables in every refrigerator, and you need to use them somehow. Everyone will like the salad for its bright appearance and taste, for satiety and speed in cooking.

Ingredients (4 servings):

• Chicken - 320 g;
• Fresh champignons - 190 g;
• Cheese - 110 g;
• 4 chicken eggs;
• Mayonnaise - 130 ml;
• 3 cloves of garlic;
• Salt - 7 g;
• Vegetable oil - 45 ml;
• Peppers of different colors - 240 g.

Recipe for salad male caprice with chicken:

1. Squeeze garlic cloves into mayonnaise, previously peeled. Mix.
2. Clean the champignons from all films, wash well from dirt, cut into pieces, fry for vegetable oil in a skillet until done. It is worth waiting until all the water has evaporated, and the pieces themselves begin to fry. At the end of frying, you need to slightly salt the contents of the pan.
3. Peel the bell pepper from the stalk and seeds, rinse, cut into small, thin strips.
4. Grate the cheese.
5. Combine all products, season with sauce and mix.

Recipe: Male Caprice Chicken Salad

It is very well known that pickles go well with ingredients meat salads. The following recipe is no exception.

Ingredients (for 4 servings):

• 5 eggs;
• Cheese - 130 g;
• Pickled cucumbers - 240 g;
• Salted champignons - 270 g;
• Chicken fillet - 380 g;
• Mayonnaise - 130 ml;
• Greens - 35 g;
• Salt - 8 g.

Salad recipe male caprice:

1. Rinse the chicken fillet and boil in salted water. After the meat is ready, cool, cut into small pieces or disassemble into fibers.
2. Drain the marinade from the jar with salted champignons, chop the mushrooms.
3. Hard-boil chicken eggs, peel after cooling, chop.
4. Chop pickled cucumbers into pieces, squeeze the brine a little with your hands from the resulting mass.
5. Rinse greens, chop.
6. Grate the cheese.
7. Combine all ingredients, season with mayonnaise, mix.

In addition to the fact that the male whim salad with smoked chicken is very tasty, the dish is also healthy. However, do not forget that the male whim chicken salad is dressed with not very healthy mayonnaise. industrial production, so if there is no desire to gain excess weight, then it is better to cook natural sauce at home.

There are a lot of options for preparing Caprice salad. So, for example, a dish with beef, ham or pork indulges male whims. And more tender with chicken - for women (although men also eat it with great pleasure). The salad turns out to be very satisfying and tasty, it is good for a festive table and for a simple family dinner. This is a great alternative to more popular salads who got bored. Salad ingredients are stacked in layers. A successful combination of products justifies the name "Caprice", because even capricious gourmets like it.

Caprice salad with chicken and pineapple

Necessary ingredients for a "capricious" salad:

• chicken fillet - 350 gr.;
• pineapples, canned in rings - 1 can;
• carrot - 1 pc.;
• hard cheese - 70 gr.;
• garlic - 1 clove;
• walnuts- 70 gr.;
• mayonnaise - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• parsley or dill - for decoration.

Cooking steps:

Boil the chicken fillet in a small amount of liquid with various spices. Cool and cut into small pieces, with a very sharp knife, so that the meat does not fall apart into fibers.

Rinse the carrots, peel with a vegetable peeler and grate on a medium grater.

Like carrots, we grate hard cheese on a grater with the same holes.

Pass the garlic through a press or grate on a fine grater.

Drain the pineapples in a strainer to drain the juice. It can be used to impregnate baked goods - it will only become tastier.

Cut pineapples into small cubes. Leave a couple of pineapple rings to decorate the salad.

Mix all prepared ingredients in one bowl.

Peel the walnuts from the shell and finely chop.
We leave half of the nuts, and send the other half to the salad bowl.

Mix mayonnaise with sour cream and get such an interesting sauce. We divide it into two parts. We send one part to our salad, and leave the other for decoration.

On a flat plate, lay out the Caprice salad with a round “cake”. Spread the rest of the dressing over the salad all over.
Walnuts can be roasted to enhance the flavor. Sprinkle the appetizer with walnuts and put in the cold for 2 hours, at least so that it is well soaked and all the flavors are mixed.

After 2 hours, we take the dish out of the refrigerator, decorate it with pineapple halves in a circle, and put one round puck on top. We decorate with greenery.

Bon Appetit!

Caprice salad with cucumbers

If you want to experiment with this dish, then keep in mind that the salad can also include layers of bell pepper, marinated champignons and canned pineapples. Instead of the usual carrot, you can use "Korean" to give the salad a more expressive taste.

You can take any cheese, in order to save money, some housewives even add processed cheese. If you like smoked meats, then add smoked chicken. With an ordinary boiled bird, the salad also turns out to be very tasty. The dish is very easy to prepare.

So, if you want even the most capricious guests to gobble up your delicious salad for both cheeks, start cooking it!

Ingredients:

• Chicken fillet (boiled or smoked) - 500 g,
• Boiled eggs - 4 pcs.,
• Onion - large head,
• Carrots 1-2 pcs.,
• Pickled cucumbers - 4 pcs.,
• Cabbage - a quarter of a small head,
• Cheese hard or processed - 150 g,
• Mayonnaise and salt to taste
• Vegetable oil for passivation.

For decoration:

• olives,
• Part of chicken protein.

Cooking process:

You should start by preparing the main components of Caprice salad. Boil eggs, chicken. You can take ready-made smoked chicken (breast fillet or a couple of small legs).

Peel and coarsely grate the carrots. Fry it with a little oil. Cut the onion very thinly into half rings or chop finely. Scald with boiling water, or marinate in table vinegar or lemon juice. If you are afraid of the onion smell, sauté the onions along with the carrots.

cut thin white cabbage, add salt, mash and slightly simmer in a pan.

Grate cheese, chilled and peeled boiled eggs on a medium grater into different cups.

Grind pickled or pickled cucumbers with a knife.

Gather lettuce in layers. At the same time, coat each layer with a light mayonnaise net.

Caprice lettuce layers

• The first layer is smoked or boiled chicken.
• Layer two - boiled eggs, finely grated.
• The third layer is carrots and scalded onions.
• The fourth layer is pickled cucumbers, cut into strips.
• The fifth layer is cabbage.
• The sixth layer is grated cheese (you can take plain processed cheese).

Let the layered salad brew in the refrigerator. Bon Appetit!

You might like another hearty salad from beef tongue and carrots:

Sincerely, Anyuta.

Taste Info Salads with chicken / Salads with mushrooms

Ingredients

• fried mushrooms 4 tbsp.
• boiled chicken fillet 160 g
• hard cheese 70 g
• pineapples 110 g
• mayonnaise
• dill to taste

How to cook for two servings:

Pass the chopped mushrooms with onions in vegetable oil beforehand. So that the champignons do not turn out fresh and with a taste familiar to everyone, I recommend adding spices to them. It could be a pinch ground pepper, Italian herbs, dry garlic and fenugreek. Can be used in place of salt for spicy mushrooms soy sauce or crushed bouillon cube. It is important to remember that mushrooms are fried in oil, and it must be drained after cooking.

Instead of champignons, Caprice salad can be prepared with oyster mushrooms, the salad will be very tasty with fried forest mushrooms, especially I like to use mushrooms, they are small and fragrant.

Grind the chicken fillet into small pieces, which are pre-boiled until tender in water for 30 minutes. You can salt the fillet during the cooking process, or sprinkle it when forming the salad.

To make the finished salad look festive on the table, I recommend making it puff using a ring (culinary metal or plastic). Place the ring on a plate and tightly place the chicken fillet in it.

Finely chop the pineapple pieces. Alternatively, you can take canned pineapples for this salad. However, fresh or frozen pineapples have a very bright aroma and taste.

Usually, frozen pineapples are sold in the freezing department for vegetables and berries. For the price, such pineapples are cheaper than a canned product.

Brush the chicken fillet with mayonnaise in a ring.

Add half of the pineapple to the ring, seal with a fork. Pineapples will give their aroma and taste to the chicken, and it will take on a new shade.

Lubricate the pineapples with mayonnaise and sprinkle with grated cheese (half of the suggested amount in the recipe).

Spread the cooled mushrooms with onions in the next layer in the salad.

Sprinkle the mushroom layer with the remaining cheese.

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The final layer in the salad will be pineapples. A sprig of dill can decorate a ready-made salad.

It remains to carefully remove the ring from the salad, and wipe the sides of the plate. Ready salad "Caprice" with mushrooms and chicken can be left in the refrigerator for soaking for 30 minutes, or immediately served.

The festive salad is ready, you can keep it in the refrigerator for a couple of hours for cooling and good soaking, but you shouldn’t keep the salad for a long time - it will flow, the salad is called “Caprice” for a reason, pineapples give juice.

The salad got its intriguing name for a reason, since its preparation is based on three basic principles - fast, tasty and satisfying. We offer to consider several recipes for salad "Male Caprice" with chicken and choose the most suitable option that will please your loved one.

Salads with meat and vegetables in their nutritional value may well replace a full-fledged main course.

A very easy-to-prepare salad will allow every housewife to quickly prepare for the arrival of a hungry man and feed him deliciously. The ingredients are perfectly combined with each other and, most importantly, there are no seasonal products among them, that is, you can treat yourself to such a dish at any time of the year.

Cooking time: 20 minutes
Servings: 4-6

Ingredients:

• boiled chicken fillet (300 g);
• boiled chicken egg (3 pcs.);
• hard cheese (150 g);
• onion (1 pc.);
• canned corn (200-300 g);
• apple / table vinegar (1 tbsp. l.);
• salt (to taste);
• pepper (to taste)

Cooking:

1. Cut the fillet into medium-sized pieces.
2. Peel the eggs and cut into cubes.
3. Cheese cut into medium-sized cubes.
4. Peel the onion, finely chop and marinate: pour the chopped onion with boiling water, add 1 tbsp. l. vinegar, after 10 minutes drain the water.
5. Drain marinade from corn.
6. Mix all the prepared ingredients, salt, pepper, season with mayonnaise and mix thoroughly.

Bon Appetit!

This salad is also prepared quite simply, and onions marinated in lemon juice give it a special piquancy.

Cooking time: 25 minutes
Servings: 5-6

Ingredients:

• boiled chicken breast, fillet (300 g);
• marinated champignons (200-250 g);
• boiled chicken egg (4 pcs.);
• hard cheese (200 g);
• onion (2 pcs.);
• lemon juice (4 tablespoons);
• sugar (1 tsp);
• mayonnaise (for dressing, to taste);
• salt (to taste);
• pepper (to taste)

Cooking:

1. Pickle the onion: peel, finely chop, add sugar and lemon juice, mix and leave for 15-20 minutes. After the specified time, squeeze the onion from the marinade.
2. Cut chicken meat into medium-sized pieces.
3. Drain the marinade from the mushrooms and cut the largest specimens into 2-4 pieces.
4. Cheese cut into medium-sized cubes.
5. Mix prepared ingredients, add pickled onion, salt and pepper, add mayonnaise to taste and mix thoroughly.

Salad ready!

This hearty and tasty salad can be prepared not only on festive table, but also on romantic dinner to brighten up weekdays. It's no secret that walnuts contain many useful elements and acids, and are also among the recommended products that increase "male strength".

Cooking time: 25 minutes
Servings: 3-4

Ingredients:

• boiled chicken egg (3 pcs.);
• hard cheese (150 g);
• walnut, peeled (150 g);
• sugar (1 tsp);
• mayonnaise (for dressing, to taste);
• salt (to taste);
• pepper (to taste)

Cooking:

1. First you need to pickle the onion: peel the onion, chop it into small pieces, add vinegar, sugar and pour a little boiling water. Drain the marinade after 10 minutes.
2. Cut the chicken meat into medium-sized pieces, put half on the dish in the first layer, salt and pepper to taste.
3. Put half of the pickled onion on top of the meat and grease with mayonnaise.
4. Peel the eggs, grate on a coarse grater and put half in the next layer.
5. Grate the cheese on a coarse grater, put an even layer on top of the eggs.
6. Chop walnuts a little, separate half and put on cheese. Lubricate with mayonnaise.
7. We repeat all the layers: lay out the remaining meat and onions, grease with mayonnaise, then eggs and cheese, grease with mayonnaise and sprinkle with nuts on top.
8. Put the prepared salad in the refrigerator for 1 hour, this time will be enough for it to soak.

We offer a video recipe for viewing (the set of ingredients and the sequence of actions are slightly different from the proposed recipe):

This appetizer is quite light and is perfect as an addition to the main dishes, it is prepared simply and quickly, but at the same time it turns out tasty and juicy thanks to fresh tomatoes and leafy salads.

Cooking time: 20 minutes
Servings: 3-4

Ingredients:

• boiled chicken breast, fillet (250 g);
• boiled chicken egg (3 pcs.);
• hard cheese (150 g);
• fresh tomato (2-4 pieces);
• lettuce / iceberg / arugula (150 g);
• mayonnaise (for dressing, to taste);
• salt (to taste);
• ground pepper (to taste).

Cooking:

1. Chicken meat cut into small pieces.
2. Peel the eggs and chop coarsely.
3. Wash the tomatoes and cut into slices or medium-sized pieces.
4. Rinse lettuce leaves and pat dry on paper towels. Tear with your hands or cut into large pieces.
5. Cheese grate on a coarse grater.
6. This salad can be arranged by laying out layers in this order: lettuce leaves, eggs, salt and pepper to taste, mayonnaise net, tomatoes, mayonnaise net, chicken meat, mayonnaise net and cheese. You can also mix all the prepared ingredients in a common container, salt, pepper and season with mayonnaise.

Before serving, the salad can be garnished with sesame seeds, onion rings or green onion feathers.

Fresh vegetables and herbs give the salad a lightness and rich taste, and thanks to meat and eggs, the dish turns out to be quite satisfying.

Cooking time: 20 minutes
Servings: 4-5

Ingredients:

• boiled/smoked chicken breast, fillet (300 g);
• sweet bell pepper (2 pcs.);
• fresh cucumber (2-3 pieces);
• onion (1 pc.);
• boiled chicken egg (3 pcs.);
• table vinegar, 9% (1 tablespoon);
• greens fresh dill / parsley (1 bunch, for decoration);
• mayonnaise (for dressing, to taste);
• salt (to taste).

Cooking:

1. Pickle the onion: peel, finely chop, add vinegar and pour boiling water. Drain the marinade after 10 minutes.
2. Cut the chicken meat into thin strips, put the first layer on the dish, salt and pepper to taste and make a mayonnaise net.
3. Wash the pepper, remove the core, cut into medium-sized strips and put on the meat. Make a mayonnaise net.
4. Put the pickled onion on the pepper.
5. Wash cucumbers, peel, cut into strips, put on onions and cover with mayonnaise.
6. Peel the eggs, grate on a coarse grater and lay out the final layer.
7. Rinse the greens, dry on a paper towel, divide into sprigs and decorate the salad.

We offer a video recipe for viewing (the set of ingredients and the sequence of actions are slightly different from the proposed option):

A hearty and savory appetizer that can be prepared both on the occasion of a celebration and for a romantic dinner.

Cooking time: 40 minutes
Servings: 6

Ingredients:

• boiled chicken breast (300 g);
• fresh champignons (400 g);
• hard cheese (250 g);
• boiled chicken egg (4 pcs.);
• red onion (2 pcs.);
• mayonnaise (for dressing, to taste);
• fresh greens (1 bunch, for decoration);
• vegetable oil (2.5 tablespoons);
• salt (to taste);
• pepper (to taste)

Cooking:

1. First you need to fry the onion and champignons: peel the onion, chop it in half rings and put it in a preheated pan with a small amount of vegetable oil. Rinse and finely chop the mushrooms, add them to the pan and fry over medium heat until all the liquid has boiled away. Add salt and pepper to taste.
2. Cut chicken meat into strips.
3. Cheese cut into medium-sized cubes or grate on a coarse grater.
4. Peel the eggs and cut into large pieces.
5. Mix all the prepared ingredients in a salad bowl, salt, pepper and season with mayonnaise.
6. Serve the salad warm, garnishing with sprigs of freshly washed and dried greens on a paper towel.

Bon Appetit!

Text: Marina Dushkova

5 5.00 / 8 votes

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