Summary: Recipe for charlotte with apples. Cooking charlotte in a slow cooker. Apple pie. Recipe for apple pie.
Charlotte - very tasty and probably the easiest pie to make! Even a novice hostess can cook charlotte. It is especially easy to cook charlotte if you have a slow cooker. In this case, you do not need to be afraid that your cake will burn. V classic version charlotte is usually cooked with apples. In fact, charlotte is sponge cake stuffed with chopped apples. To prepare the dough for charlotte, you only need three ingredients: eggs, sugar and flour. But there is one little trick to making this delicious, fragrant apple pie. Yolks and whites must be beaten with sugar separately. You can cook charlotte with your children, because it's simple and fast.
apple charlotte recipe
You will need:
6 eggs
- 2 cups sugar (200 gr)
- 2 cups flour (200 gr)
- 1 kg of apples
Apples for charlotte are better to take sour, sweet and sour varieties. If you use sweet apples for making apple pie, then you can take less sugar.
Note: from the amount of products indicated in the recipe, it turns out quite large Apple pie(Approximately 10 full servings). See photo at the beginning of the article. You can reduce the amount of ingredients by half, in which case the charlotte will turn out smaller, but it will be cooked faster. This is especially important for those who will bake apple charlotte in the oven, because A smaller cake will bake better and not burn.
How to cook charlotte with apples
1. Wash the apples, remove the core from them and cut into small cubes. Peeling apples from the skin is not necessary. You can sprinkle the apples with cinnamon if you like.
2. Separate the yolks from the proteins
3. Separately, beat the yolks well with 1 cup of sugar.
4. Separately, beat egg whites thoroughly with 1 cup sugar.
5. Combine everything together, add flour, beat again. Note: do not add soda as a baking powder to the dough. Charlotte and so it will turn out lush due to separately whipped proteins.
6. Take half of the pre-cut apples and lay them on the bottom of the mold. Top with half of the dough. Lay the remaining apples in an even layer on top of the dough, fill them with the remaining dough.
7. Place the mold in an oven preheated to 180 degrees. Bake for about an hour. Do not open the oven door during baking. You can check if the apple pie is ready by piercing it with a wooden skewer (toothpick). If the stick remains dry, the dough does not stick to it, which means that the charlotte is ready. Top apple pie can be sprinkled with a thin layer of powdered sugar.
Happy tea!
Charlotte in a multicooker. How to cook charlotte in a slow cooker
Cooking an apple pie in a slow cooker is easier than in the oven. You do not need to be afraid that the charlotte will burn. Take half of the pre-cut apples and lay them on the bottom of the multicooker dish. Top with half of the dough. Lay the remaining apples in an even layer on top of the dough, fill them with the remaining dough. Select the "Baking" mode in the menu, set the time - 65 minutes. After one cycle is over, run the multicooker again in the "Baking" mode for 65 minutes.
Material prepared: Svetlana Garbuk
Greetings, dear readers. Today we will cook tasty pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.
Charlotte with apples in the oven
In fact, this is my favorite pie. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it’s easy to overeat. But I wondered why Charlotte, and not just Apple Pie.
Solution found! Charlotte - a sweet dessert made from apples baked in dough. Dessert means it's ready quickly. We go further and then I realized that I did not understand anything))).
Look here: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was the apples in the pie that became the most common, since they are cheap in Europe.
But charlotte came to us from England, a cook who was in the service of Alexander I. Well, the recipe has become known all over the world over time.
In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.
There are many various recipes how to bake charlotte with apples in the oven. It is based on the Classic Recipe, by adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.
The classic recipe is the easiest.
Charlotte with apples in the oven is a classic, nothing more is needed, well, the basis of all other recipes.
Ingredients:
- flour - 1 cup;
- sugar - 1 cup (not to the brim);
- eggs - 4 pieces;
- vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
- apples - about 400 gr.
Step 1.
Take the eggs out of the fridge and beat with a mixer. They must be cold, so the dough will be more magnificent.
Whisk the eggs Step 2
Add sugar and mix thoroughly. Sugar can be smaller, who does not like very sweet.
Step 3
Add vanillin or vanilla sugar. You can add cinnamon instead of vanilla - 2 teaspoons.
Step 4
Now Gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not scatter around.
Step 5
Now add baking powder. If it is not there, then you can add soda on the tip of a knife, slaked with vinegar.
Step 6
Now cut apples. They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.
Cut apples however you like. Slices of apples can be sprinkled vegetable oil and sprinkle with sugar. This way they will keep their shape better. You can sprinkle them lemon juice so the apples don't turn brown.
Step 7
Add apples to dough, mix.
mix apples and dough Step 8
Preparing the baking dish. If it is detachable, then Lined with parchment paper and brushed with oil. If the form is silicone, then only lubricate with oil.
Step 9
oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.
Step 10
Charlotte is baked for 30-40 minutes. You can check the readiness with a toothpick or a match. When pierced in several places, if the dough does not remain on a match or toothpick, then the pastry is ready.
It happens that the top of the baking is already browned well, and the middle is not ready yet. Then we take the cake out of the oven, cover with foil and return to the oven.
Step 11
Pie from the oven When Charlotte is baked, we take it out of the mold and let it cool down for a while. You can sprinkle powdered sugar or cocoa powder on top, or you can do nothing.
That's all, we got a charlotte with apples in the oven. Although this is a simple recipe, it is no less tasty. Now consider other options for Charlotte.
Charlotte on kefir.
charlotte on kefir Not infrequently, some products lie in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also do very delicious charlotte with apples.
We will need:
- flour - 2 cups;
- kefir - 1 glass;
- eggs - 3 pieces;
- sugar - 1 cup (to the brim a little bit);
- apples - about 450 - 500 gr. (5-6 pieces);
- 1 teaspoon baking powder.
Step 1.
cooking apples, they can also be cut as you like, but not very finely.
Step 2
We get eggs from the fridge and beat, there add sugar and mix thoroughly. Following add baking powder. If it is not there, you can also use soda on the tip of a knife, slaked with vinegar.
Step 3
Now pour kefir and mix everything thoroughly. Same way add flour gradually, sifted. Add flour little by little and mix well. The dough should be thicker than pancakes.
Step 4
We prepare the form, as described above. Put the apples on the bottom and pour the dough. The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.
Step 5
We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.
That's all, it also turns out very tasty and kefir has not disappeared, but has benefited.
Spicy Charlotte recipe. Very fragrant smell and taste.
Charlotte with apples in the oven can be baked very fragrant, just drooling. For this, spices are used in baking.
Ingredients:
- flour - 1 cup;
- sugar - 1 glass;
- eggs - 4 pieces;
- apples - 500 gr.;
- soda - 1 teaspoon;
- cinnamon - 1 teaspoon;
- turmeric - 1 teaspoon;
- nutmeg - 1 teaspoon.
Step 1.
We cut apples in a way convenient for you, top with cinnamon and nutmeg m.
cut apples Step 2
Now preparing the dough, as described in the first recipe, only tight at the end add turmeric and mix thoroughly.
Step 3
We also prepare the form by lubricating with oil. We put spicy apples there and pour dough on top.
Step 4
ready-made spicy charlotte We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes. We check the readiness in the same way as it is written in the classic recipe. Let it cool down a bit when ready.. Sprinkle with powdered sugar or cocoa powder, if desired.
That's all, cut and serve on the table and enjoy the fragrant Charlotte.
Air recipe Charlotte with apples.
Charlotte with apples in the oven is essentially a pudding. Therefore, the dough can be made very airy. Our son loves this recipe.
What will be required:
- flour - 180 gr;
- sugar - 1 glass;
- eggs - 3 pieces;
- apples - 250-400 gr.
- vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
- potato starch - 2 tablespoons;
- baking powder - 1 teaspoon;
- cognac - 1 teaspoon;
- lemon juice - 1 tablespoon;
- black sesame - 1 tablespoon.
Step 1.
Cold eggs mixed with sugar and beat with a mixer until the volume doubles.
Step 2
Now Separately from the eggs, mix the flour, starch and baking powder.
Step 3
Now add this gradually to the eggs and mix well. Same way add vanillin or vanilla sugar or cinnamon.
Instead of vanilla or cinnamon, you can add orange or lemon zest. Very interesting taste it turns out.
Step 4
Add cognac to the dough. Instead, you can add rum or brandy.
Step 5
Cooking apples. Now them cut into slices, sprinkle with lemon juice and sprinkle with sugar. You don't need much sugar.
cooking apples for charlotte Step 6
Now we prepare the form, grease with oil. The form must be taken with high edges as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half the dough.
grease the bottom of the mold with oil and sprinkle with sesame seeds Step 7
Spread the apples on the dough, then pour the remaining dough. After standing for a while, sprinkle with the remaining sesame seeds.
put the apples on the dough Step 8
Now in an oven preheated to 180 ºС we put our cake for 30-40 minutes. We check the readiness and if it is ready, we take it out and let it cool a little.
that's what happens That's all, the charlotte is very fluffy and melts in your mouth. Enjoy your tea. While writing, I almost choked on saliva. The recipe is awesome.
Charlotte with apples and dried fruits, you will lick your fingers.
The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that they will eat it very quickly and ask for more))).
To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be required. In fact, there is no difference in what to bake a pie. It's just that in a baking sheet it turns out more and the shape is not round, but rectangular.
If you want, you can simply use not one form, but several, instead of a baking sheet.
And so you will need:
- flour - 1 cup;
- sugar - 1.5 cups;
- eggs - 6 pieces;
- apple - 5 pieces;
- apricot - 600 gr.;
- orange - 1 piece;
- dried fruits - 100 gr.;
- butter - 100 gr. (1/2 pack);
- vanilla sugar - 1 teaspoon;
- starch - 1 tablespoon;
- soda - 1 teaspoon;
- cinnamon - 1 teaspoon.
Step 1.
We take eggs and separating whites from yolks. In protein add 2/3 sugar, soda, vanilla and mix well.
Here are a few ways to easily separate the white from the yolk.
Step 2
Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.
Step 3
Combine Step 1 and 2 into one bowl. Beat well with a mixer.
Step 4
Now add some flour, sifted through a sieve and mix well. Then there add orange zest and dried fruits, mix well.
Here is a video on how to make a simple zest and where to apply.
Step 5
We cut apples at your convenience and mix with cinnamon.
Step 6
Slicing apricots, preferably in slices, and mix with starch.
Step 7
Now we take a deep baking sheet or molds, grease them with oil. Now put apples on top butter.
Step 8
Now on top spread the apricots and sprinkle with sugar. Then pour the dough and put in a preheated oven to bake.
put first spicy apples, then apricots Step 9
The cake is baked at 180 ºС for 40-45 minutes. Readiness can be checked with a toothpick, as described in the classic recipe.
charlotte with apples, apricots and dried fruits That's all. Once ready, leave to cool slightly while the tea is poured. Bon Appetit.
A few secrets of making a delicious pie.
What is charlotte with apples in the oven and how it is prepared, we have sorted it out. Know many housewives still have their own secrets of cooking Charlotte. We will talk about them now.
- To make the dough fluffy, be sure use the eggs from the fridge.
- Use sifted flour.
- Add baking powder to dough b or slaked soda, you can extinguish it with lemon juice.
- Add alcohol to dough- cognac, rum, brandy, the dough is better.
- Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
- You can also add orange zest and lemon. a (do not use only the white part of citrus, it gives bitterness), c latest prescription there is a visual video.
- So that the apples do not darken sprinkle them with lemon juice.
- Apples can lay out both at the bottom of the mold, and in the middle, and at the top. They are either mixed with the dough, or laid out separately.
- V place with apples, other fruits can be used as a filling, such as pears, plums, or any other, even dried fruits. Poppy, sesame, nuts, raisins, honey can also be added.
- In dough preparation can be used sour cream, kefir, butter, cottage cheese, semolina.
That's all. Adhering to such simple recipes, You can cook very delicious dessert. Share this recipe on social networks, write your recipes in the comments. Good appetite.
6 charlotte recipes
Charlotte with apples
Ingredients:
Apples - 750 g
Flour - 200 g
Eggs - 4 pcs.
Sugar - 200 g
Vanilla sugar - 1 sachet
Lemon juice - 25 ml
Baking powder - 15 g
Butter - 20 g
Powdered sugar - to taste
Cooking:
1. We thoroughly wash and peel the apples, it is desirable to leave only the juicy part, and remove the peel, seeds and steps. Cut apples into medium sized pieces. Add some lemon juice on top.
2. Four eggs are beaten in a separate, fairly deep bowl. We also add sugar there and beat very carefully: the mass should turn out to be as airy as possible, and the sugar in it should completely dissolve. We finish by adding vanilla sugar to the mass. Add sifted flour and baking powder.
3. When there are no lumps left in the mixture, you can do the baking dish. Brush it with melted butter. Finished tests pour into a mold and add apple slices on top. Fruit with dough can be alternated in layers.
4. Before placing the charlotte in the oven, heat it up to 180 ° C. Baking takes no more than 50 minutes. Readiness can be checked with a match or a toothpick. After the charlotte has cooled, sprinkle it with powdered sugar.
Charlotte with jam
Ingredients:
Flour - 200 g
Jam - 1 stack.
Baking powder - 10 g
Sugar - ⅓ stack.
Eggs - 4 pcs.
Salt - to taste
Powdered sugar - to taste
Cooking:
1. Separate the whites from the yolks and beat separately. Gradually add granulated sugar to the bowl with proteins. As a result, the mass should turn out to be homogeneous, there should not even be small lumps in it.
2. Now you can proceed to the yolks. Stir them until smooth, then add to the mass with proteins. In the egg mixture, gradually add to the sifted flour.
3. Slowly add the selected jam to the homogeneous dough. One glass is enough: the taste is up to you, but we recommend using jam with a slight sourness. Please note that the dough should not be very liquid.
4. Lubricate the form with butter, you can sprinkle a little flour. We cook charlotte in a preheated oven at 180 ° C for 30 minutes. Charlotte can be served sprinkled with powdered sugar.
Charlotte without eggs
Ingredients:
Apples - 4-5 pcs.
Kefir - 200 g
Flour - 1 stack.
Semolina - 1 stack.
Sugar - 1 stack.
Calvados or brandy - 2 tbsp. l.
Cinnamon or vanilla - to taste
Soda, quench with vinegar - 1 pinch
Butter - 20 g
Cooking:
1. We take a deep bowl in which the kefir of your choice is mixed alcoholic drink(calvados or brandy), sugar and semolina. Add cinnamon or vanilla, as well as extinguished soda.
2. Next, pre-sifted flour and melted butter go into the mixture. The mass is mixed, its structure should be like thick sour cream.
3. We prepare apples: first they need to be thoroughly washed and peeled and seeds removed. Cut into slices and throw into the dough.
4. We cook in the oven, so it is advisable to sprinkle the form greased with butter a little with semolina. Charlotte is baked without eggs for about 50 minutes at an average temperature of 200 ° C. Powdered sugar can be used as a finishing touch.
Charlotte with plums and apples
Ingredients:
Apples - 3-4 pcs.
Lemon - 1 pc.
Eggs - 4 pcs.
Plums - 5-6 pcs.
Flour - 130 g
Cream with a fat content of 20% - 100 ml
Sugar - 60 g
Vanilla sugar - to taste
Salt - to taste
Powdered sugar and cinnamon for decoration - to taste
Cooking:
1. While we are preparing the dough, you can start preheating the oven. The ideal temperature for charlotte is 180 °C.
2. Apples are thoroughly washed, peeled and seeds are cut into thin slices of medium size. Fruits are sprinkled with lemon juice, after which you can sprinkle them with a little zest and vanilla sugar.
3. Throw plums into the mixture, pitted and cut into halves. Plums can be replaced, for example, with an orange. In this case, we clean it and cut the slices into halves of the same size.
4. Flour is pre-sifted. We gradually add to it chicken eggs and stir using a whisk. When there are no lumps left in the mass, we can pour in the cream (not cold, but room temperature). Here comes sugar, a little salt. Whisk everything using a blender or mixer. Carefully add plum halves and apple slices.
5. Lubricate the baking dish with butter. Now you can pour the dough and cook for at least 40 minutes. After the charlotte is ready, let it cool and decorate with powdered sugar. Cinnamon can be sprinkled on the sides of pastries.
Charlotte with grapes
Ingredients:
Butter - 50 g
Eggs - 2 pcs.
Grape seed oil or olive oil - 50 ml
Brown sugar - 130 g
Vanilla sugar - 1 tsp
Flour - 200 g
Baking powder - 1 tsp
Salt - ½ tsp
Zest of one lemon
Zest of one orange
Milk - 60 ml
Seedless red grapes - 300 g
Cooking:
1. Melt the butter on the stove over low heat. Remember that it must cool to room temperature. Mix eggs with grapeseed oil. Vanillin, granulated sugar and pre-melted butter are added to the mixture. Everything is thoroughly whipped using a mixer.
2. Flour is pre-sifted, add baking powder, two types of zest and salt to it. A mixture of eggs and butter is mixed with flour, after which milk can be added to it. Please note that there should be no lumps.
3. The baking dish is greased with butter. We can lay out part of the dough by adding half the fruit on top. Pour the dough again and “close” it with the remnants of the grapes. We bake charlotte for at least 40 minutes at a temperature of 180 ° C. After it has cooled, sprinkle with powdered sugar.
Charlotte with pear
Ingredients:
Pears - 400 g
Eggs - 2 pcs.
Sugar - 200 g
Natural unsweetened yogurt - 200 g
Flour - 250 g
Baking powder - 1 tsp
Salt - ½ tsp
Dried cherries (optional) - 40 g
Cooking:
1. Preheat the oven to 180°C.
2. While the oven is warming up, you can start processing the pears: wash them thoroughly, peel them with a knife and remove the seeds. It is best to cut the pear not into slices, but into small cubes.
3. Beat two eggs thoroughly with granulated sugar until airy. Now you can add to the mixture natural yogurt, then comes the sifted flour. Baking powder for the dough and a pinch of salt are first added to the flour.
4. After the mass is ready, you can add fruit to it. We add a pear necessarily, and a cherry - if desired.
5. Lubricate the baking dish with butter and bake the pear charlotte for about 50 minutes. You can check the readiness with a toothpick or a match. Sprinkle the cooled charlotte with powdered sugar.
Bon Appetit! 
Apple Charlotte Recipe:
- oil for greasing the mold
- 6 large apples
- 3 large eggs
- 200 grams of sugar
- a teaspoon of vanilla sugar
- 125 grams of flour
- ground cinnamon and powdered sugar for sprinkling
Heat up the oven to 180 degrees. Grease the bottom of a charlotte springform pan with oil and line with parchment paper. Grease the top of the paper and the sides of the mold with oil. Wash the apples, peel them and chop them into medium pieces. Cut each half into four strips, then cut them crosswise.
Place the cut charlotte apples directly into the prepared pan. Meanwhile, in a large bowl, using a stand mixer or whisk, beat the eggs and sugar until thick and hold their shape on top of the beaten eggs. Pour in vanilla sugar, then add flour and mix with a spoon until you get a homogeneous mass, but the movements should be smooth. The dough for apple charlotte will be very dense.
Pour the batter over the apples using a spoon or spatula until it covers all open apples. Wait a bit for the dough to flow into the bottom layers of the apples.
Bake apple pie in preheated oven for an hour, or until tester comes out dry. Take the pie out of the oven. Cool in the pan for ten minutes on a rack, then flip onto another rack, peel off the parchment paper, and invert it back onto a serving platter. Sprinkle with lightly ground cinnamon.
