Cook delicious pasta with minced meat and tomatoes. Italian pasta. Recipe with minced meat. minced italian pasta recipe

Text: Vera Mikhailova

After a long working day, the last thing you want to do is stand at the stove for hours, but this does not mean that you need to deny yourself delicious and gourmet dishes. If you need to feed your loved ones in the shortest possible time, stop at pasta with minced meat - tasty, satisfying and easy.

Cooking pasta with minced meat

For cooking pasta with minced meat you can use beef, pork or even minced chicken. The latter is prepared especially quickly. A mixture of two types of minced meat - beef and pork - goes well with pasta.

Minced meat is fried separately, best on olive oil, with the addition of vegetables and other ingredients, the sauce is prepared along with minced meat. The pasta is cooked to al dente, leaving a little firmness on the outside.

Pasta with minced meat - recipes

Pasta with minced meat and tomatoes.

Ingredients: 400g spaghetti, 500g ground beef, 1 onion, 2 garlic cloves, 4 tomatoes, 4 tbsp. tomato paste, half a glass of dry red or white wine, olive oil, basil, oregano, salt, black ground pepper.

Preparation: heat oil, add finely chopped garlic, wait for the aroma to blossom, remove garlic, add chopped onion, fry until soft. Remove the skin from the tomatoes, cut into cubes, add to the onion, after a few minutes add the tomato paste, pour in the wine, mix. Add the basil, oregano, salt, pepper, turn down the heat and simmer until the sauce has reduced by a third, over an hour. Fry the minced meat, add to the tomato sauce, hold under the lid for half an hour. When serving, pour boiled spaghetti with sauce, sprinkle with grated parmesan.

Pasta with minced meat and beans.

Ingredients: 400g pork and ground beef, 1 onion, 100g green beans, 100g frozen peas, 400g canned own juice tomatoes, 1 garlic clove, olive oil, green onion, greens, black pepper, red pepper, paprika, sugar, hard parmesan cheese, 1 pack of spaghetti.

Preparation: fry the garlic sliced ​​\u200b\u200bin olive oil, remove it from the pan, add the chopped onion, after 3 minutes - minced meat, after 2 minutes - beans and peas. Fry a little and add chopped tomatoes with juice, salt, pepper, add a little sugar and simmer for 7 minutes. At the end, add greens and onions. Put some boiled spaghetti on the plates, put some sauce on top, spaghetti and sauce again, sprinkle with grated parmesan and finely chopped onion on top.

Pasta with minced meat is a hearty and high-calorie dish in itself. Skip the first and serve pasta with a salad of fresh vegetables and herbs.

WITH tomato paste great combination of pasta durum varieties wheat. They hold their shape and don't stick together. Pasta with minced meat and tomato paste - good idea for those who need to cook lunch or dinner quickly.

Pasta with minced meat and tomato paste

Ingredients

Vegetable oil 5 tbsp Garlic 1 clove Onion 1 head tomato paste 2 tbsp minced chicken 350 grams Pasta 300 grams

• Servings: 3
• Preparation time: 5 minutes
• Cooking time: 30 minutes

Recipe for pasta with minced chicken and tomato paste

You need to cook pasta until half cooked, or rather, to the state of “by the tooth”. They should remain firm but break easily with a fork. In tomato sauce, the pasta will come, saturated with the aromas of minced meat and tomatoes.

How to cook:

1. Boil pasta until tender. Drain in a colander and rinse with cool water.
2. Heat the vegetable oil in a high-sided frying pan and fry the chopped onion. The pieces should turn brown.
3. Then add crushed garlic and immediately after - minced chicken. Fry the mixture, stirring constantly so that there are no lumps.
4. Dissolve the tomato paste in 150 ml of water and pour it into the pan with the minced meat.
5. Simmer under closed lid for 5 minutes. Then lay out the boiled pasta for frying, mix, cover with a lid.

The pasta will reach readiness in 4 minutes.

Macaroni with ground beef and tomato paste

For this dish, spaghetti is most often chosen, but noodles, and feathers, and horns are also suitable. You will need:

• pasta - 400 g;
• tomato paste - 3 tablespoons;
• Ground beef- 400 g;
• tomatoes - 5 pcs.;
• onions - 1 head;
• butter- 60 g;
• vegetable oil - 20 ml;
• water - 30 ml;
• salt and spices to taste.

How to make great pasta:

1. Put the minced meat in a pan with vegetable oil and water and fry for 5 minutes, stirring all the time so that there are no lumps.
2. Scald the tomatoes and remove the skin, puree with a blender with spices and salt.
3. Pass the finely chopped onion in vegetable oil until golden brown, then put tomato paste and mashed potatoes on it. Simmer for 4 minutes covered.
4. Add the minced meat to the sauce, stir and cook for another 5 minutes. Add butter. Let the sauce sit for a few minutes.
5. Boil the pasta until “to the tooth” - they should remain dense.

You don't need to rinse the paste. Simply arrange on plates and pour over aromatic sauce.

Spaghetti with cheese, praised in Italy, is just coming into fashion in Russian cooking. But before you learn how to cook this dish, you need to learn more about it.

To start, a little history. The word "paste" has Greek roots and translated into Russian means "a mixture of flour and water." But a similar mixture is present in many cuisines of the world. For example, in China it is widespread. In Russia, naval pasta is especially popular - it is also a kind of Italian pasta with minced meat). What country is the ancestor of pasta? In fact, the answer to this question is unknown to this day. Some culinary historians consider Italy to be the birthplace of pasta, others - China, and still others - Greece. In Russia, the word "pasta" is associated mainly with sunny Italy. In addition, Italian restaurants are in particular demand in our country. Hundreds of people come to such establishments to taste the famous Italian pasta.

Popularity Italian pasta causes a great desire of people to cook this spaghetti have a lot of varieties. The most popular spaghetti in our country are "Carbonara" and "Bolognese".

"Carbonara" presents with the most tender chicken fillet under appetizing In order to cook pasta "Carbonara", you will need:

Spaghetti;

Chicken fillet;

Vegetable oil;

Salt and spices to taste.

Cooking spaghetti "Carbonara" consists of several stages:

1. Meanwhile we take chicken fillet and cut it into pieces of medium size. Place the chicken on the preheated skillet. Fry the fillet until half cooked over low heat. During the frying process, add salt and spices to the chicken.
2. Place boiled noodles in a pan with chicken. Add milk to the resulting mass and simmer the dish over low heat until fully cooked.

Pasta "Carbonara" is ready, it should be served with finely grated cheese. You can also cook this type of spaghetti in the Russian way - pasta (recipe with minced meat) in a naval way, but with cream sauce.

Spaghetti "Bolognese" is a fragrant pasta with minced meat. This recipe is sure to delight you and your family. Read on to learn how to use minced meat. We will need:

Spaghetti;

Minced meat (pork + beef);

Bulb;

Carrot;

Tomato sauce;

Vegetable oil;

Salt and spices to taste.

Italian pasta (recipe with minced meat) is tasty and satisfying.

1. Place the spaghetti in a pot of boiling water without breaking it into pieces. During the cooking process, the pasta will soften and fit completely in the pan. Over low heat, bring spaghetti to readiness and recline in a colander. We cool.
2. In the meantime, take the minced meat, defrost it (if necessary) and place it in a preheated pan. Fry the minced meat over low heat until half cooked, along with grated carrots and finely chopped onions. During cooking, add salt and spices to taste.
3. Place boiled spaghetti in a frying pan with minced meat and simmer the resulting mixture over low heat until fully cooked.

Italian pasta (recipe with minced meat) served with finely grated cheese.

"Carbonara" and "Bolognese" are two of the most striking dishes Italian cuisine in Russia, but there are many other delicious types. These include: creamy paste with seafood, pasta with vegetables, pasta with meat and mushrooms, the famous lasagna, etc.

It is also worth noting that Italian pasta is easy to prepare and is the highlight of any holiday table.

• Cut the onion into strips, the celery stalk into thin transverse slices. Grate the peeled carrots, chop the garlic.
• Put butter in a frying pan, pour in vegetable oil, preferably olive oil. On this mixture, fry the onion and garlic until transparent, add celery and carrots, warm over medium heat for five minutes.
• Put the ground beef in a hot pan with oil, fry, stirring with a spatula. Another option: fry thinly sliced ​​bacon first, and minced meat in rendered pork fat. When the meat is fried - pour in the white dry wine and heat until the liquid evaporates.
• Pour into mince meat broth, put a little tomato puree. Instead of mashed potatoes, you can add pieces of peeled tomatoes. Add all the vegetables, your favorite spices, be sure - dried basil and ground black pepper, simmer under the lid over low heat for an hour. Stir occasionally, salt to taste.
• Cook the spaghetti as directed on the package until the pasta is slightly firm. Add cream to sauce, stir and bring to a boil. Serve hot Spaghetti Bolognese, top with sauce.

Familiar to many italian spaghetti bolognese - two completely different recipes from the same basic ingredients - pasta with minced meat and sauce. In fact, if you add the composition of the gravy, you can create completely unusual treats, create different options for a hearty lunch for every day and for every taste.

How to cook pasta with minced meat?

Delicious pasta with minced meat prepared with interesting recipe, can be transformed from a simple dish into an unusual gourmet restaurant-level treat. The main component of this treat is the sauce, and the pasta can be cooked according to the instructions indicated on the package with pasta.

1. To prepare delicious sauce for pasta with minced meat, it is necessary to fry the minced meat, stirring constantly, it should be crumbly.
2. If the matter does not apply classic recipes, like bolognese, the composition of the sauce can be expanded with fragrant ingredients, vegetables, prepare the sauce from different meat: chicken, pork or turkey.
3. Baked pasta with minced meat in the oven is very simple and original. In addition to lasagna, you can cook stuffed tubules, shells and other large pasta.

Pasta with minced meat in Italian - recipe

It is not prepared very quickly, but the main advantage of this sauce is its long-term storage. Milk and dry red wine add a special taste to the dish, and non-fat beef is used as a base. By following these simple rules, you can create a proper Italian dinner.

Ingredients:

• spaghetti - 300 g;
• minced beef - 500 g;
• milk - 100 ml;
• bastardo - 200 ml;
• tomatoes in their own juice - 400 g;
• onion - 1 pc.;
• chili flakes - 1 pinch;
• salt and thyme;
• olive oil - 50 ml.

Cooking

1. Saute chopped onion in oil, put the minced meat.
2. Fry until the meat brightens, stirring constantly.
3. Add pureed tomatoes and wine, salt, season with thyme and chili.
4. Simmer covered for at least one hour until the liquid has evaporated and the sauce has thickened.
5. Pour in the milk and simmer for another 20 minutes.
6. Boil the spaghetti al dente, put on a dish, spread the sauce on top.

Pasta Carbonara with minced meat - recipe

- not the most traditional version of the dish, but incredibly tasty and rich. egg sauce goes well with pasta and meat sauce, which, in addition to pork, contains bacon and parmesan. You do not need to prepare the dish for the future, when it has cooled down, the treat is no longer so tasty.

Ingredients:

• chopped minced meat - 300 g;
• spaghetti - 400 g;
• bacon - 200 g;
• eggs - 2 pcs.;
• yolks - 2 pcs.;
• olive oil - 20 ml;
• parmesan - 200 g;
• salt, dried herbs.

Cooking

1. Fry the chopped bacon until the fat is rendered, remove it from the pan to a plate.
2. Fry chopped minced meat in a frying pan, return the bacon, salt, season with herbs.
3. The meat should cool down a bit.
4. Enter eggs, yolks and grated cheese, season with salt and herbs. Mix well.
5. Boil the spaghetti al dente, mix with the sauce, the eggs will thicken and the cheese will melt.

Pasta with minced meat in creamy sauce

Pasta with minced meat and cream will be tastier if you use chicken fillet from the breast. good addition celery, garlic cloves and a little hot pepper will become part of the gravy. From vegetables, preference is given to onions, sweet peppers. White wine will make the sauce extraordinarily tasty, in the process of warming up the dish, the alcohol will evaporate, leaving only the grape flavor.

Ingredients:

• tagliatelle - 300 g;
• minced chicken - 500 g;
• onion - 1 pc.;
• Bell pepper- 1 PC.;
• celery stalks - 1 pc.;
• chili pepper - 1 pod;
• garlic - 1 clove;
• cream - 200 ml;
• white wine - 200 ml;
• salt, pepper, thyme;
• olive oil - 30 ml.

Cooking

1. Saute onion, sweet pepper.
2. Add minced meat, stir-fry. Add garlic and chopped celery.
3. Salt, season with spices, pour in wine, simmer under the lid for 30 minutes.
4. When the liquid evaporates, pour in the cream, mix, then simmer for 10 minutes.
5. Boil tagliatelle, put in a pan, mix. Pasta with minced meat is served immediately.

Pasta with minced meat and tomatoes

Unusually tasty and minced meat will appeal to all lovers of dishes from pasta. This recipe is good way apply a jar of spicy blanks, and you can also use the oil in which the tomatoes were marinated. Minced meat is better to use beef, but in the absence of such, both pork and chicken will do.

Ingredients:

• pasta - 300 g;
• sun-dried tomatoes - 100 g;
• minced meat - 400 g;
• dried basil - 1 tsp;
• salt, black pepper.

Cooking

1. Fry minced meat, season with salt, pepper and basil.
2. Pour in 2 tbsp. spoons of sun-dried tomato oil, mix, then simmer for 10 minutes.
3. quit Sun-dried tomatoes, stir, turn off the fire.
4. Boil pasta, mix with sauce.
5. Pasta with tomatoes and minced meat is served immediately.

Pasta with minced meat and mushrooms - recipe

It has an unusual and rich taste. As a rule, available champignons are used, but if they are available Forest mushrooms or dried mushrooms, you should definitely take the opportunity to use them in this recipe. Any hard cheese will do, it is important that it has a slight creamy flavor.

Ingredients:

• pasta - 400 g;
• mushrooms - 400 g;
• minced chicken - 400 g;
• cheese - 100 g;
• cream - 200 ml;
• salt, black pepper;
• olive oil.

Cooking

1. Fry the minced meat, add chopped mushrooms, simmer until the liquid evaporates.
2. Salt, season with pepper.
3. Pour in the cream, simmer under the lid for 20 minutes until thick.
4. Boil the pasta, put it on a dish, spread the sauce on top, sprinkle with grated cheese.

Pasta with minced meat and tomato paste - budget and fast option classic sauce bolognese. You can prepare a treat according to a very minimalist recipe or supplement the composition with vegetables, for example, eggplant, peppers and slices of fresh tomatoes, so the dish will come out more rich and fragrant.

Ingredients:

• pasta - 400 g;
• eggplant - 1 pc.;
• sweet pepper - 1 pc.;
• tomato - 2 pcs.;
• minced meat - 500 g;
• hot pepper - 1 pod;
• tomato paste - 1 tbsp. l.;
• water - 1 tbsp.;
• a pinch of sugar;
• salt, black pepper, dry basil.

Cooking

1. Fry eggplant slices, add sweet peppers, followed by minced meat.
2. Fry until the meat is ready, throw the chopped tomatoes.
3. Dissolve tomato paste in water, pour into sauce, throw a pinch of sugar.
4. Salt, season with spices, simmer until the liquid evaporates.
5. Boil the pasta, drain the water, put the contents of the pan into the pan, mix.
6. Pasta with vegetables and minced meat is served immediately.

Pasta with minced meat and cheese

Pasta with minced meat and ricotta does not cook for a long time, in 40 minutes an unusual treat with a bright delicious taste will appear on the table. Cheese goes well with any meat, you can also use mixed minced meat, tomatoes need ripe, slightly sweet. Hot peppers will add piquancy to the dish, if fresh is not available, dried chili will do.

Ingredients:

• spaghetti - 500 g;
• minced meat - 400 g;
• tomatoes - 4 pcs.;
• ricotta - 200 g;
• hot pepper - 1 pod;
• onion - 1 pc.;
• garlic - 2 cloves;
• olive oil - 20 ml;
• salt, ground pepper.

Cooking

1. Sauté the onion in oil hot pepper, add minced meat. Fry until liquid evaporates.
2. Add chopped tomatoes and minced garlic.
3. Add crumbled ricotta and cook for 3 minutes.
4. Boil spaghetti, put on a dish, add sauce.

This pasta recipe with minced meat differs not only in the composition of the ingredients in the sauce, but also original presentation. Fish balls look great on a dish, go well with pasta, cheese, vegetables. Garlic and chopped fresh cilantro will add flavor and piquancy to the treat. An excellent family treat cooked in one pan.

Ingredients:

• spaghetti - 400 g;
• minced fish - 500 g;
• vegetable oil - 20 ml;
• tomato sauce - 50 g;
• water - 1 tbsp.;
• cilantro - 1 handful;
• garlic - 1 clove;
• dried rosemary, salt.

Cooking

1. Shape into balls, fry in oil until golden brown.
2. Meanwhile, boil spaghetti al dente.
3. Throw chopped garlic into the pan, add the sauce diluted with water.
4. Season with spices, salt, sweat for 10 minutes.
5. Put spaghetti in the fry, mix, season with chopped cilantro.
6. Pasta with minced meat is served immediately while hot.

Delicious, spectacular stuffed pasta with minced meat will conquer every lover of interesting food. Cannelloni according to this recipe are not boiled in advance, they are filled with minced meat and baked under a fragrant, slightly spicy sauce and cheese. There should be a lot of gravy in the dish so that the tubules cook well and the dish does not come out dry.

Ingredients:

• cannelloni - 12 pcs.;
• minced meat - 500 g;
• tomato paste - 4 tbsp. l.;
• water - 3 tbsp.;
• chili flakes - 2 tsp;
• onion, carrot, tomato - 1 pc.;
• cheese - 200 g;
• salt, pepper, dried Italian herbs.

Cooking

1. Fry the minced meat until cooked, salt, season with herbs, cool.
2. Spasserovat onions, add carrots and tomatoes.
3. Pour in water with tomato paste, mix, throw in chili.
4. Simmer the sauce for 5 minutes, season with salt.
5. Fill the tubes with minced meat, put in a mold greased with sauce.
6. Pour in the tomato sauce, covering the pasta.
7. Sprinkle with cheese and bake for 30 minutes.

Delicious delicious lasagna- pasta with minced meat with bolognese sauce under bechamel and parmesan. The unusual dish is popular not only at home, but also won the hearts of gourmets and lovers tasty food worldwide. white sauce which forms the basis piquant taste, is prepared very simply, its obligatory component is nutmeg.