Apple jam is just a salvation in the fruitful apple year, when 3-4 boxes of Antonovka are formed in our city apartment. By the way, you can use not only this variety, but in this case you will have to change the amount of sugar. This jam can be served with bread on sandwiches, with pancakes, and also used in cooking. various dishes. We love adding it to our morning porridge.
Wash apples properly. In the ingredients, I wrote 2.5 kilograms, but after cleaning them, about 2 kg will remain.
Peel apples - remove the seed part, peel (optional), eliminate spoiled places.
I got such a dish of purified Antonovka.
Pour 750 grams of sugar into a saucepan, add 250 ml of water and put on fire. With heating and stirring occasionally, we will get a sugar syrup very soon (after about 5-7 minutes).
Grind the peeled apples in a blender or pass through a meat grinder. In addition, you can use a regular grater for this.
Put applesauce in a saucepan with sugar syrup and put on fire.
We will cook jam for about 40-50 minutes over low heat. In this case, the contents of the pan must be stirred periodically, otherwise it will splatter when boiling.
After about 40 minutes, the consistency of apple jam will be the same as in this photo.
Pour the jam into clean jars, cool and put in the refrigerator.
Jam is very tasty when served on sandwiches for tea, especially if the bread is pre-greased with butter.
Bon Appetit!
Unlike jam, jam has a thicker and more uniform consistency. It is better to prepare sweetness from ingredients rich in pectin. Autumn varieties of apples are well suited as a dessert base. Best Recipes How to make apple jam at home read below.
cook delicious jam very easy in the kitchen. To make a light-colored dessert, peeled apples are poured with cool water with the addition of lemon juice. The recipe for homemade apple jam includes a minimum of ingredients.
Easy winter recipe
Ingredients:
- apples - 1 kg;
- sugar - 1 kg.
Wash fresh apples, remove the stalks and peel. Cut the fruit in half, cut out the hard core. Further, the form of cutting can be any, better in small pieces.
Transfer the peeled pieces of apples to a saucepan, cover with the indicated amount of sugar. You don't need to mix. The mass should be infused for a couple of hours and let the juice flow.
After 2 hours, put the pan with the contents on the stove, slowly bringing to a boil. During the cooking process, stir the jam, removing the foam. Cook for 20 minutes.
During this time, sterilize storage containers. Hot jam will thicken quickly, so you need to quickly pack it into jars, roll up the lids. The blanks are cooled at room temperature upside down.
Clear jam with oranges and cinnamon
An orange or lemon will help to give the dessert a gentle sourness. Cinnamon is a classic condiment for preserves and jams, so feel free to add it to a sweet dish. Mint leaves or ginger are also used for piquancy.
Ingredients:
- oranges - 1 kg;
- apples - 1 kg;
- sugar - 1.2 kg;
- water - 2 glasses.
For jam, we will use both the pulp of an orange and the zest. Therefore, my oranges, and pour boiling water over the top layer. This procedure will destroy harmful microbes on the surface of the fruit. Peel the zest, cut the orange into slices, remove the white veins.
Rinse the apples under running water, cut out the seeds and cut into cubes. Put the fruit in a saucepan, pour the specified amount of clean water. Bring the mass to a boil and cook the apples until soft, about 25 minutes. After this time, turn off the gas and let the mass cool down a bit.
Grind the boiled fruits through a meat grinder or sieve. Rub the zest on a fine grater, finely chop the orange slices. Connect the components and send to cook on the stove. When it boils, add sugar and cinnamon.
The preparation time for the dessert will be 15-20 minutes. Arrange the finished jam in sterilized jars. Close lids tightly. apple jam with oranges and cinnamon, it turns out a delicate transparent color. Store mainly in the cellar.
Apple jam with antonovka and plums
The unsightly Antonovka apple variety has a bright aroma, and the fruits are rich in pectin. Plums are better to use varieties of Hungarian, because it has juicy and fleshy fruits. But any other kind of fruit will do.
Ingredients:
- plum - 650 g;
- Antonovka apples - 1 kg;
- sugar - 850 g;
- filtered water - half a glass.
Wash a kilogram of apples, cut out the core, chop into small pieces. We do not peel off the peel, so the components will retain their shape during cooking. Most of the pectin is found in the peel.
Place the chopped apples in a saucepan, pour in half a glass of water and put on fire. Since the fruit will not immediately release the juice, the water will not let them burn. Cook the apple mass over low heat until the pieces are soft.
At this time, the washed plum must be pitted. Cut plum halves into pieces. After the contents of the pan have boiled down, add the plum. The consistency will turn pink during the cooking process, it should be cooked for 40 minutes.
Steam glass jars. You can also sterilize dishes in the oven or in boiling water. Pour sweet apple-plum jam to the very neck, cork the lids. Wrap jars with a treat in a blanket for a day. Blanks are well preserved at home at room temperature.
In a slow cooker
Harvesting jam at home in a slow cooker is faster, besides, the mass does not burn. To achieve a homogeneous consistency, the mass is crushed with an immersion blender. simple recipe homemade dessert will definitely come in handy at home. It will take no more than 15 minutes to prepare the ingredients.
Ingredients:
- apples - 1 kg;
- white sugar - 300 g;
- purified water - 200 ml.
Wash and peel apples. Pour the apple skins with water, bring to a boil and cook in a saucepan for 10 minutes. Cut fruit into slices, put in a multicooker bowl. Drain from pan with skins hot water in a separate container and pour apples into it, add the amount of sugar indicated in the recipe. Select the extinguishing mode, set the time to 60 minutes.
After an hour, mix the boiled fruits.
Cook another 35 - 40 minutes on the baking mode. Close the lid of the multicooker tightly, and stir the contents every 10 minutes.
At this time, wash the lid and 700 ml jar with soda. Sterilize the dishes with boiling water. After 40 minutes, spread the apple jam in a dry sterile jar, seal tightly with a lid.
Apple jam with chokeberry
Apple jam for the winter will turn out tastier with chokeberry. The berry contains a shock dose of vitamin C and P and goes well with apples. Vitamin jam is added to pies or just on a sandwich. In winter, such a preparation is used for colds.
Ingredients:
- apples - 2 kg;
- chokeberry - 400 g;
- sugar - 1 kg;
- water - 500 ml.
Wash apples. Cut the fruit into small pieces, do not remove the seeds. Also, do not peel off the skin.
Berries chokeberry sort and rinse well, removing the twigs. Put in a saucepan, blanch for 3-5 minutes in a small amount of water.
Then put chopped apples into the pan, mix the mass and cook for 20 minutes under a closed lid. Periodically, the consistency must be stirred and the foam removed.
After 20 minutes, rub the resulting boiled ingredients through a sieve. Pour in the mass of sugar, put on the stove. Cook for 40-60 minutes until thick.
Rinse glass jars with soda, warm in the oven or steam. Hot fragrant jam pour into heated sterile jars. Roll up lids immediately. Store preservation in a dark place at a temperature not exceeding 25 degrees.
Sugarless
Not all people can consume sugar for health reasons. However, the benefits of apples diet food it is difficult to overestimate, so you can make healthy jam without this carbohydrate. You can add a sweetener if the apples are too sour. For a bright taste and aroma, cinnamon, cloves or citrus fruits are added.
Ingredients:
- apples of any variety - 2 kg;
- drinking water - 400 ml;
- spices - to taste.
Wash apple fruits in running water, cut into slices. Remove the core with seeds with a knife. Put the chopped fruit in a saucepan and pour in the water. Bring to a boil, remove the resulting foam. Cook the mass for 20 minutes, stirring occasionally with a wooden spoon.
Then turn off the gas, remove the pan from the stove. Cool the contents naturally at room temperature. Next, wipe the consistency through a colander, remove the apple pomace.
Cook fruit puree in a saucepan for 30 minutes until the mass thickens. Remember to stir the jam with a wooden spoon so that it does not burn. Season with ground cinnamon if desired.
Pour boiling water over clean glass jars, boil the lids. Arrange the jam in sterile containers, close the lids. Store ready-made apple dessert without sugar in the refrigerator for no more than a year.
How to cook thick apple jam at home for the winter according to a simple recipe? Jam for filling pies is prepared from different varieties apples, but late ripening varieties are better suited.
Summer varieties after processing become loose. To reduce the amount of sugar and not get compote instead, add liquid or thick pectin.
Liquid pectin is prepared at home. Boil the peel of the apples (boiling time 20-30 minutes) that you peeled for cooking open pie. Discard the peel, and drain the liquid formed during cooking. Put it in the refrigerator. Add a decoction with pectin instead of water when cooking jam.
Before making jam, peel the apples off. But sometimes transparent jam is obtained from unpeeled fruits. Get the first recipe.
Thick jam from apples with lemon at home: a simple recipe
From 1.5 kg sour apples it turns out 1.7 liters thick jam.
Ingredients:
- sour apples - 1 kg;
- sugar - 1.5 kg;
- lemon for juice and zest - 1/2 part.
Peel the fruit from the core and cut into small pieces.
Do not remove the skin from apples, the skin contains pectin. It is necessary to remove toxins from the body and to create jelly-like substance characteristic of confiture.
Put the pot of apples on the fire. Add 1 glass of water. Boil for 15-20 minutes, the fruit will become soft. Do you have a steamer? Weld rayki over steam.
After 20 minutes, pour the water in which the apples were boiled into a glass. It will still come in handy. Grind boiled fruits with a blender. Set the puree aside.
Pour sugar into another bowl. Are fruits sweet? Add sugar in a one to one ratio. Pour the water in which the fruits languished into granulated sugar.
Boil the syrup until it thickens. Cooking time - 15-20 minutes after boiling over moderate heat. The syrup will turn out a light color, not caramel. No need to digest. Stir the sweet syrup constantly.
Is the syrup clear? Add 0.5 tbsp. spoons of freshly squeezed lemon juice or citric acid on the tip of a knife. The sugar will not crystallize. Chop the half of the lemon that you have squeezed the juice from. Add the zest to the syrup.
Lemon zest can be replaced with orange zest.
The readiness of the syrup can be checked like this: from a spoon that interfered with the brew, take a drop of cooled syrup on your finger. Press the drop between your index finger and thumb. The sweetness stretches, transparent strings appear between the fingers? The syrup is ready.
Carefully pour the puree into the syrup. If you want to get a transparent jam at the exit, skip applesauce through a sieve.
Use a whisk, mix the puree with syrup until smooth.
Cook for 40 minutes to 1.5 hours, stirring constantly. I recommend putting a divider on the gas stove.
Pour the hot contents into sterilized jars. We close the container with plastic or screw metal lids. Sweetness is stored at room temperature.
Delicious apple jam white filling with cinnamon: a recipe for the winter with a photo
Inexperienced housewives cook fruit for the winter classic recipe. Did you get your hand? I suggest experimenting with flavors. Add cinnamon and vanilla to jam.
Ingredients: cinnamon, vanilla sugar, granulated sugar, 1 cup boiled water at room temperature.
Cooking process:
We wash the white filling under running water, make sure that the fruit is clean.
We cut the apples together with the skin into quarters, so it is easier to remove the core. Then we additionally divide each quarter into 3-4 slices.
We fill the container from the blender with fruit, add cinnamon, a bag of vanilla sugar and 0.5 cups of water. We turn on the blender.
We shift the mashed potatoes into a saucepan, turn on the gas to a minimum. We do not add fire for 15-20 minutes of cooking. Add sugar to taste.
Apple jam is ready. Pour into sterilized jars, roll up for the winter.
Apple jam in transparent pieces in the multicooker Redmond 92
Make jam according to this recipe if you do not like sugary-sweet jam. How sweeter fruits the less sugar.
Let's cook:
- peeled apples - 1 kg;
- sugar - from 260 g to 0.5 kg to taste.
- Peel the apples. We throw out the core of the raek, and put the peel in a saucepan, fill it with water and cook for 20 minutes.
- Weigh the peeled apples. For 1 kilogram of apples, up to 0.5 kg of sugar will be required.
- Put the pieces of fruit in the multicooker bowl. Drain the water in which the peel was languishing into a separate container. 150 grams of compote and pour into the multicooker bowl. Pour out the sugar.
- We set the mode "Extinguishing". Time - 1 hour.
- After an hour, open the multicooker, mix the contents. Close the lid. Set the program "Baking" for 40 minutes. If you want to keep the pieces of fruit in the process of stewing, gently mix the contents 2-3 times. During this time, it will turn into jam.
You can transfer apple jam to a prepared 700-gram jar. Turn the jar upside down until cool. Bon Appetit!
Recipe for making apple-plum jam without thickeners
Ingredients:
- sweet apples - 1 kg;
- prunes - 2 kg;
- granulated sugar - 2 kg.
- Wash prepared fruits. Cut the peel off the apples, remove the core with seeds. Divide the plums into two halves, remove the pits.
- Transfer fruits for confiture to a saucepan, add sand. Cook while stirring for 60 minutes. Let the jam cool down.
- Grind the sweetness into a homogeneous mass with an immersion blender. Cook for another half an hour after boiling. Arrange the jam in dry, sterilized jars with screw caps.
- Wrap the blanks for the winter with a towel for 5-6 hours. Jam is ready.
Very tasty jam from apples, pears and plums - you will lick your fingers
In this recipe, 3 different flavors were mixed, but from this the finished product turned out to be incredibly fragrant and tasty. If an unpretentious winter-hardy cherry plum plant grows on your backyard, use the fruits to make a dessert for the winter.
Ingredients:
- chopped green apples - 1 kg;
- sliced pears without cores - 1 kg;
- cherry plum pitted - 1 kg;
- sugar - 3 kg;
- put apples, pears, plums into an enamel bowl.
Sprinkle fruit pieces with sugar, mix. You don't need to add water. Fruits will give juice and will not burn if you turn the stove to a minimum. Add fire as the juice is released. Boil after boiling for 20 minutes.
Remove the basin from the stove, let the jam stand until morning. Repeat the procedure in the morning. After 20 minutes of cooking, grind the fruit with a blender and cook for another 10 minutes.
Prepare jars in advance: sterilize and dry. Pour jam into jars, close with dry screw caps. The jam will thicken in the cellar.
Easy Apple, Orange, Lemon and Cinnamon Recipe
It's nice to receive a jar of fragrant, viscous jam with a rich orange flavor as a gift on New Year's or Christmas holidays. Cook with pleasure.
Ingredients:
- sour apples of the Semerenko variety - 1 kg;
- oranges - 1 kg;
- lemon - 1 pc;
- sugar - 800 grams;
- cinnamon - 1 stick;
- Imeretian saffron - 0.5 tsp.
Apple jam in the microwave oven.
Ingredients:
- 500 g apples
- 100 g sugar
- 12 lemons
Cooking method:
To prepare jam according to this recipe, apples need to be washed, peeled, cut into cubes. Sprinkle with sugar, pour over lemon juice, mix and cook in the microwave for 5 minutes at full power. Then take out the jam, mix, leave for 2 minutes. Repeat the procedure again. Put the finished jam in a sterilized jar, roll up and let cool.
Apple jam with cranberries.
Ingredients:
- 500 g apples
- 1 kg cranberries
- 1.5 kg sugar
- 600 ml water
- zest of 1 lemon
- vanillin
Cooking method:
Before cooking apple jam with cranberries, you need to make a syrup from water and sugar. Blanch cranberries in boiling water for 3 minutes, drain in a colander, then put in boiling sugar syrup. Cook over low heat for 20 minutes. Wash apples, peel and seeds, cut into slices, blanch in boiling water for 8-10 minutes. Put to the cranberries, cook everything together for 5 minutes. Add vanilla and lemon zest, bring to a boil. Arrange the boiling jam in sterilized jars, roll up, turn over and let cool.
STEP #1 
STEP #2
STEP #3 
STEP #4
STEP #5 
STEP #6
Ingredients:
- 1 kg apples
- 1 kg fresh cranberries
- 300 g carrots
- 2.3 kg sugar
- 900 ml water
Cooking method:
Wash apples, peel and core, cut into small pieces or slices. Peel carrots, cut into small pieces. Prepare sugar syrup, put apples and carrots, mix, cook for 20 minutes. Remove from heat, leave for 6-8 hours. Then bring to a boil again, add lingonberries and cook, stirring, for 15-20 minutes. Arrange apple jam prepared according to this recipe for the winter in sterilized jars and roll up. Store in a cool place.
Apple jam with lemon.
Ingredients:
- 1 kg of apples
- zest and juice of 2 lemons
- 120 ml water
- 250 g sugar
Cooking method:
Before cooking such a jam, wash the apples, peel and core, grate on a coarse grater, pour over lemon juice, mix. Prepare a syrup from water and sugar, put apple mass into it in portions. Cook until the apples become transparent. Before the end of cooking, add chopped lemon zest. Arrange the hot jam in sterilized jars, roll up, turn over and let cool.
Paradise apple jam.
Ingredients:
- 1 kg of paradise apples
- 1 kg sugar
- 350-400 ml water
Cooking method:
For this simple jam recipe, washed apples need to be pierced with a fork and blanched in boiling water for 3-5 minutes, then cooled in cold water and dry. Make syrup from water and sugar. Put prepared apples in a saucepan, pour boiling sugar syrup, hold for 4 hours. Then put on fire, bring to a boil, cook for 15 minutes. Remove from heat, stand again for 4 hours. Repeat the procedure again. hotter homemade jam from apples spread out in prepared jars, roll up, turn over and let cool.
Ingredients:
- 1 kg green tomatoes
- 100 g apples
- 12 lemons with zest
- 500 g sugar
- a few sprigs of mint
Cooking method:
Peel the tomatoes from the core and large seeds, cut into cubes, sprinkle with sugar and leave until the juice is released. Peel apples and lemon, chop with a blender or meat grinder, combine with tomato mass. Put on low heat, cook for 1 hour. 10 minutes before the readiness to add mint. Hot homemade apple jam should be put into sterilized jars, rolled up, turned over and allowed to cool.
Ingredients:
- 1 kg quince
- 1 kg sugar
- 250 ml water
- 2-3 g citric acid
Cooking method:
Wash the quince, peel, remove the core, cut into slices. Pour water into a saucepan, bring to a boil, put the quince, cook until soft. Remove the quince with a slotted spoon, strain the broth, add sugar and prepare syrup. Quince put in boiling syrup and cook until the slices become transparent. Pour hot jam into sterilized jars, roll up, turn over and let cool. Store in a cool dark place.
These photos clearly demonstrate what apple jam looks like, prepared according to the recipes on this page:
Apple jam.
Ingredients:
- 2 kg apples
- 1 kg sugar
- 120 ml water
Cooking method:
Wash apples, peel, cut into slices. Put in a saucepan, pour in water, put on fire and cook until soft. Add sugar, mix well, reduce heat and simmer until reduced by half. Hot apple jam, prepared at home, put into sterilized jars, roll up and let cool.
Jam from apples and grapes.
Ingredients:
- 1 kg apples
- 1 kg seedless grapes
- 600 g sugar
- 125 ml water
Cooking method:
Wash apples, peel, finely chop. Separate the grapes from the brushes, rinse thoroughly. Place the prepared apples and grapes in a cooking container, pour in water, cook with constant stirring until the apples are almost completely boiled. Then add sugar to the mass and cook for another 10-15 minutes. Arrange homemade apple and grape jam prepared according to this recipe in hot sterilized jars, roll up and let cool.
Ingredients:
- 1 kg apples
- 500 g rhubarb
- 1 kg sugar
- 120 ml lemon juice
- 125 ml water
Cooking method:
Finely chop the peeled apples and rhubarb. Add water lemon juice, bring to a boil, reduce heat and simmer, covered, for about 20 minutes, until soft. Add sugar, stir until completely dissolved. Then boil, stirring constantly, for about 10 minutes. Arrange hot homemade apple jam with rhubarb in sterilized jars, roll up and let cool.
Ingredients:
- 600 g apples
- 300 g apricots
- 1 kg sugar
Cooking method:
Rinse apples, peel and seeds. Remove pits from apricots. Grind prepared fruits food processor or in a grinder. Put the mass on fire, cook for 20 minutes. Beat the hot mass with a blender until puree or wipe through a fine sieve. Put on fire; add sugar, boil for 20-25 minutes, stirring constantly. Arrange hot jam in sterilized jars, roll up and let cool.
Jam from apples and pears with ginger.
Ingredients:
- 500 g apples
- 500 g pears
- 50-70 g ginger root
- 1 kg sugar
Cooking method:
Peel and core apples and pears. Peel the ginger root. Pass fruits and ginger through a meat grinder or chop with a blender. Add sugar, stir until it dissolves. Put the mass on the fire, bring to a boil and cook over high heat for 7-10 minutes, stirring constantly. Hot pear-apple jam, prepared for the winter at home, put into sterilized jars, roll up and let cool.
Cooking method:
To make apple jam at home according to this recipe, you need to wash the fruit, cut off the peel (save), remove the core, cut into pieces and put in acidified water. Then recline in a colander, let the liquid drain. Pour the apple peel with a little water, add citric acid, cook 25 min. Strain the resulting broth, add sugar, bring to a boil and cook until the syrup becomes clear. Dip apple slices into boiling syrup, cook over low heat until tender. Arrange hot jam in prepared jars with a volume of 0.5 l, sterilize for 15-20 minutes. Then roll up and let cool.
Ingredients:
- 1 kg apples
- 400 g sugar
- 50 g cocoa powder
- 70 g butter
Cooking method:
Rinse apples, peel and core, grate on a coarse grater. Boil the mass on low heat for 30 minutes. Add butter, cocoa powder and sugar, mix well, cook for another 30 minutes. Hot chocolate-apple jam, prepared at home, put into sterilized jars, roll up and let cool. Store in a cool place.
STEP #1 
STEP #2
STEP #3 
STEP #4
STEP #5 
STEP #6
STEP #7 
STEP #8
Jam is a sweet fruit or berry treat with a jelly-like consistency. It is prepared mainly from fruits with a high content of pectin - a natural thickener that provides the workpiece with a characteristic texture. Apples are perfect for making jam.
What to cook from
More pectin is found in strong, ripe or even slightly unripe fruits. It is these apples that you should choose to create a blank. Overripe fruits with loose pulp can be used to make marmalade, but not jam. Apples are only good fresh. Among the most suitable varieties, sweet and sour varieties are noted:
- "White filling";
- "Pear";
- "Antonovka";
- "Slav";
- "Ranetki";
- Simirenko.
For implementation basic recipe, in addition to apples, only sugar is required. Some sources recommend taking brown, cane, but the use of traditional white will not affect the taste of the delicacy. True, brown sugar will give the workpiece a beautiful caramel shade.
Other fruits, berries and even vegetables, as well as various spices, can be added to the jam as additional ingredients.
Jam with pieces of fruit is considered by some sources to be a heterogeneous (heterogeneous) type of delicacy, while others are called confiture.
Jam is often prepared in a basin: such a vessel ensures uniform heating of the product. But a cauldron, a saucepan made of stainless steel or with a ceramic coating will also fit: the jam will stick and burn to the bottom of the enameled container. Four subtleties of cooking goodies.
- The amount of sugar. The classic ratio of sugar and apples when making jam is 1:1. Sugar can be taken more or a little less, but you should not greatly reduce the amount of the sweet ingredient: the workpiece can quickly deteriorate.
- Technology. Jam is prepared in several approaches, this is required in order to maintain the shape of berries and fruits, and when making jam, it is important to achieve uniformity, so the product is cooked at a time.
- Cooking duration. Depending on the recipe, the composition can be prepared from 20-30 to 40-60 minutes. Digestion of the product adversely affects the color, texture and taste. It is impossible to make a delicacy without cooking: only heat treatment will help to achieve the characteristic consistency of jam.
- Laying. To save for the winter, the hot billet is placed in sterilized jars to the very brim: the less air there is in the container, the longer the jam will be stored. To protect the product from mold, you need to cover the delicacy with a circle of wax paper before seaming.
To check the readiness of the product, you need to drop a small amount of it on a saucer and after one or two minutes tilt the plate: if the jam, having thickened in the air, does not drip, you can finish cooking.
Apple jam for the winter: 10 options
Rinse the apples, remove the stalks and core. If the skin of the fruit is thin, it can be left on appearance and the taste of the jam will not be affected. It is recommended to cut off the thick skin. Chop fruits into small cubes or process with a coarse grater. You can make apple jam by passing the main ingredient through a meat grinder. The smaller the fruit is cut, the faster the delicacy will cook.
Traditional
Peculiarities. A simple recipe for apple jam is a lifesaver for busy housewives who want to quickly preserve a large amount of fruit with a minimum number of ingredients.
Components:
- apples - 1 kg;
- sugar - 1 kg;
- water - half a glass.
Technology
- Mix apples with sugar, pour water, boil.
- Cook for 40 minutes until the fruit softens, stir, reduce the heat to a minimum, cook for another hour, stirring occasionally.
- After the volume of the mass decreases by about half, check the readiness of the jam.
As a fruit base, you can use apples and pears at the same time, mixed in arbitrary proportions: this will give the workpiece a unique flavor.
Fast
Peculiarities. If you don’t have time to stand at the stove, you can make jam in the oven: you can avoid long cooking.
Components:
- apples - 1 kg;
- sugar - 1 kg.
Technology
- Mix apples with sugar, leave for 30-40 minutes to extract juice.
- Place in an oven preheated to 250°C. After boiling, the jam is ready.
- If desired, process the mass with a blender or pass through a meat grinder, then boil and cook for one minute.
With oranges
Peculiarities. Making jam from oranges and apples for the winter requires the use of citrus zest. Therefore, the fruits must be thoroughly washed with running water and laundry soap.
Components:
- oranges and apples - 1 kg each;
- sugar - 1.2 kg;
- water - two glasses.
Technology
- Using a fine grater, remove the zest from the oranges.
- Divide citrus fruits into slices and free from white film.
- Pour apples with water, boil, reduce heat and cook until softened.
- Rub the mass through a sieve, heat and stir in the oranges and zest.
- Cook, stirring constantly, 12-15 minutes.
When preparing treats for diabetics, you can do without sugar: 700 g of sorbitol or 500-600 g of xylitol are taken per 1 kg of fruit base.
With lemon and cinnamon
Peculiarities. The combination of apples and cinnamon in cooking is considered classically harmonious. It is better to buy spice in sticks, and grind it with a coffee grinder or a special mill before adding it to the dish.
Components:
- apples and sugar - 1 kg each;
- lemon - one fruit;
- water - half a glass;
- ground cinnamon to taste.
Technology
- Mix the juice squeezed from the lemon with apples, add sugar.
- Infuse for an hour and a half before extracting juice.
- Pour in water, boil and cook over low heat for a quarter of an hour.
- Remove from heat, cool slightly and beat with a blender.
- Cook for another minute, cool.
Together with cinnamon, you can add ginger processed with a fine grater to the jam, but not more than one or two tablespoons, otherwise the taste of the workpiece will be too scalding. Spicy taste possesses a delicacy brewed with five or six fresh leaves mint or basil.
With plum
Peculiarities. The delicacy is prepared without water and therefore turns out to be thicker. If the plums are sour, you can increase the amount of sugar by 200-300 g. If you send the delicacy to storage in the refrigerator, it will become similar in consistency to marmalade.
Components:
- plums - 1 kg;
- apples - 0.5 kg;
- sugar - 1 kg;
- cinnamon and lemon zest - a teaspoon.
Technology
- Cut the plums in half, remove the pits. Mix with apples.
- Add sugar, cinnamon and lemon zest to the composition, leave for an hour.
- Heat over medium heat, stirring, until sugar is completely dissolved.
- Reduce heat and cook for another half an hour.
- Cool the apple-plum mass a little, grind through a sieve or beat with a blender.
- Boil again, cook for a minute.
Peaches or apricots can be used instead of plums.
with pumpkin
Peculiarities. To make jam from apples with pumpkin, you need to use the pulp of sweet fruits of bright yellow color. After cooling the finished product, you can add one or two tablespoons of honey to the composition.
Components:
- pumpkin, apples and sugar - 1 kg each;
- lemon - one fruit;
- water - two glasses.
Technology
- Cut the pumpkin into cubes, mix with apples, add water, boil until the fruit and vegetable mass softens.
- Stir in sugar, squeezed lemon juice and one or two teaspoons of citrus zest.
- After the sugar crystals have dissolved, reduce the heat and cook, stirring, until the liquid has evaporated.
To obtain a uniform consistency, you can turn the boiled mixture of apples and pumpkin into a puree with a blender before adding sugar.
with carrots
Peculiarities. Carrots are a hard vegetable, so the fruit needs to be cooked for a long time to soften. Choose sweet juicy specimens of bright orange color.
Components:
- apples - 1.2 kg;
- carrot - 1 kg;
- sugar - four glasses;
- lemons - two pieces;
- water - one and a half glasses;
- ground ginger and cinnamon - half a teaspoon each.
Technology
- Process the carrots with a coarse grater, pour a glass of water and add three-quarters of a glass of sugar.
- Heat the mass over low heat until all the liquid has evaporated. This will take 40-50 minutes.
- Chop apples and lemons (with zest) into medium-sized pieces and mix with carrots.
- Pour in the remaining sugar, cinnamon and ginger, pour in half a glass of water, cook until the apples soften, remove from heat, cool.
- Process with a blender or meat grinder.
- Boil again, cook for one minute.
With chokeberry
Peculiarities. You can cook apple jam of a beautiful burgundy color using ripe chokeberry berries.
Components:
- apples - 2 kg;
- sugar - 1 kg;
- chokeberry - 300 g;
- water - 0.5 l.
Technology
- Berries pour boiling water, cook for five minutes over low heat.
- Add apples cut into slices (do not remove the core), cover and cook for 20 minutes, stirring occasionally.
- After softening the berry-fruit mass, remove the pan from the heat, cool a little and grind through a sieve to get rid of the seeds and skin.
- Add sugar to the puree, boil and cook for an hour over low heat.
Instead of rowan, you can use cranberries or lingonberries. In this case, the number of berries increases to 1 kg, and sugar - up to 2 kg.
In a slow cooker
Peculiarities. Even novice housewives can make apple jam in a slow cooker. The universal device will eliminate the need to constantly be at the stove. When using a multicooker of apples, 1 kg cannot be taken.
Components:
- apples - 1 kg;
- sugar - 0.5 kg;
- water - glass.
Technology
- Mix apples with sugar, immerse in a bowl of the appliance and set the “Extinguishing” program for an hour. The multicooker lid must be closed.
- Stir the composition, set the "Baking" mode for 40 minutes, leaving the lid of the device slightly ajar. Stir the jam two or three times during cooking.
A delicacy can also be made in a bread machine by loading the ingredients into the bowl and setting the “Jam” mode for the time recommended by the instructions for the appliance.
in the microwave
Peculiarities. In the microwave, you can cook a small amount of jam, so using the appliance for preparations for the winter is impractical.
Components:
- apples - two fruits;
- sugar and lemon juice - half a glass each.
Technology
- Mix sugar and apples in a microwaveable bowl, cover with a lid.
- Send the bowl to the appliance for three to four minutes, setting the maximum heating power.
- Allow the mass to cool slightly, process with a blender.
- Send it back to the microwave for seven to eight minutes, while the device should work at 60-70% of the possible power.
- Stir in lemon juice.
Delicacy "with a twist"
To make the workpiece with a more pronounced taste, water can be replaced with freshly squeezed juice. Apple or grape is great. Here are three more ideas.
- A decoction of the peel. If the peel is cut off from apples, it can be poured with half a glass of water, boiled for ten minutes, strained and used in the preparation of jam instead of water. It is in the skin that contains more pectin, so the delicacy with such a decoction comes out very thick.
- Honey. Using honey instead of sugar, you can prepare a healthier sweetness. Recommended proportions: 0.5 l of bee products per 1 kg of apples. Strong heating of honey reduces the nutritional value of the product, so it is introduced into the composition after the fruit mass is cooked and cooled to 50-60°C.
- Cake. After harvesting apples, cake remains in the juice cooker. This product is suitable for making jam. The delicacy is brewed traditional way, but instead of water it is better to use freshly squeezed fruit juice, and from the cake before cooking, you need to remove solid particles, if any: bones, peel, ponytails.
With what to eat
It is good to enjoy homemade apple jam with tea or spread it on crispy toast. And when you want something special, you can use the simple recipes described below.
Sweet pancakes
- Beat two eggs with two tablespoons of sugar and a teaspoon of salt.
- Mix a glass of milk, a glass of kefir and one and a half glasses of flour.
- Using a blender or mixer, beat the dough without lumps.
- Bake pancakes.
- Every grease apple jam and roll into a roll.
cupcakes
- Using a mixer, beat two eggs with a glass of sugar, mix in a glass of kefir.
- Mix two cups of flour with baking powder (one and a half teaspoons) and add to the dough.
- Continuing to beat, mix in two-thirds of a glass of refined vegetable oil.
- Divide among muffin tins, put half a teaspoon of apple jam in each.
- Send for 25 minutes in an oven preheated to 180 ° C.
Semolina
- Pour 300 ml of milk into a saucepan, heat a little.
- Pour in two and a half tablespoons of flour.
- Bring to a boil, reduce heat, and simmer until thickened, 2 to 3 minutes.
- Turn off the stove, cover the pan with a lid and leave for three to five minutes.
- Put on a plate, put a tablespoon of apple jam on top.
The recipe for apple jam can be customized to the taste preferences of households by adjusting the composition and proportions of the ingredients. A delicacy in which the volume of sugar is equal to or greater than the volume of the fruit base can be stored at room temperature, if there is less sweet component, the workpiece must be placed in a cool place.
