What is the name of the salad of crab sticks with corn. Salad with crab sticks and corn. Salad with crab sticks and seaweed

Salad with crab sticks firmly entered the menu of modern housewives back in the 1990s. Along with the classics of Soviet times - herring "under a fur coat" and "Olivier", this appetizer has taken a firm place on the festive tables. Compared to a very satisfying Olivier containing many ingredients, and herring - an “an amateur” appetizer, a salad with crab sticks and corn compares favorably - it was quite simple, not too high in calories, contained affordable products, meanwhile, eggs and rice added to his satiety.

Salad of crab sticks and corn is a frequent dish on festive table

Over time, the ingredients of the salad changed - it could include cabbage: Peking, white cabbage, or sea cabbage, cucumbers, cheese and squid. Salad has become not only festive, but also everyday. In addition, there are dietary options, for children and special dietary options. simple recipes described in the article will help you prepare a bright, light and delicious salad.

Now you will not surprise anyone with the fact that crab sticks do not contain crab meat. They include surimi - beaten and chopped meat of white fish, most often hake, pollock and blue whiting. Many commercially available crab sticks do not contain surimi, but a mixture of soy protein, starch and egg white. Therefore, carefully read the composition of the purchased product.

This salad recipe is the easiest. It includes, in addition to the two main ingredients, also rice and greens. The finished dish is enough to feed six people. You will need:

• 250 g crab sticks (1 pack);
• 1/3 cup rice;
• 3 chicken eggs;
• mayonnaise to taste;
• half a bunch of greens (parsley and dill).

Hard boil the eggs, let them cool. Prepare salad ingredients. Cool the boiled rice, drain the liquid from the corn. Peel the crab sticks from the protective film and cut into cubes. Chop the eggs into slightly smaller cubes.

Since crab sticks and corn are the main ingredients of this salad, you need to choose only quality products

Place the corn in a colander and pat dry. Finely chop the greens. Mix all ingredients in a deep bowl. Season everything with mayonnaise and mix. Put the finished snack in a salad bowl or portioned plates. Garnish with herbs or cucumber slices as desired.

Cheesy pleasure

Such a recipe with cheese will not cause difficulties in cooking. Rice is not put in it, but cheese will add satiety to the dish. Best to use hard varieties fermented milk product- for example, "Dutch" is suitable.

Chopping the ingredients randomly

For a large portion you will need:

• 400 g crab sticks;
• 1 can of canned corn (about 340 g);
• 5 pieces. eggs;
• 200 g of hard cheese;
• 200 g of mayonnaise;
• a couple of cloves of garlic.

Boil hard boiled eggs and cool. Cheese grate on a coarse grater. Cut crab sticks in half lengthwise and cut into small cubes. Finely chop the eggs. Drain the canned corn in a colander and pat dry.

Cut the garlic in half and rub it on the salad bowl in which you will serve the appetizer - this way the dish will smell like garlic, but there will be no unpleasant smell after eating. In a separate deep container, mix the chopped ingredients with cheese and mayonnaise. Pour the mixture into a salad bowl.

This salad is good and warm. Separate portions need to be heated in microwave oven within 1-1.5 minutes. During this time, the cheese will melt and the corn will warm up. This salad is great to eat in winter. You can also eliminate the egg from the recipe, replacing it with two large sweet peppers, diced. This will reduce the calorie content of the salad, and increase its beneficial properties.

vitamin

The composition of the salad, in addition to crab sticks and corn, includes cabbage and carrots. Its taste is quite unusual, but at the same time piquant.

It is better to grate carrots on a grater for carrots in Korean

For cooking, you will need the following products:

• crab sticks - 200 g;
• canned corn - 1 can (340-380 g);
• a small fork of fresh white cabbage;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• sour cream - 100-150 g;
• sugar - 1 pinch;
• greens - 1 bunch;
• vinegar, ground pepper and salt to taste.

First of all, prepare the vegetables. Cabbage should be fresh, young, it is better to take sweet varieties of carrots. Remove top leaves from cabbage, rinse in cold water and chop. Put in a deep container and add sugar, mix so that the vegetable is slightly crushed. By adding sugar, you will allow it to give juice.

By the way, you can use not only white cabbage. It can be replaced with Beijing or sea. In the latter case, you do not need vinegar.

Wash the carrots, peel and grate. It is best to use a special cooking tool Korean salads- so you get long strips that look like spaghetti. Put the corn in a colander to drain the liquid. In a deep bowl, mix cabbage, carrots and corn. Add some vinegar (about 2/3 tsp). Mix and leave for a while.

Peel the thawed crab sticks from the film and cut into small cubes. Mix all ingredients. Add pepper, salt and season the dish with sour cream. Chop the herbs and sprinkle over the salad.

Vitamin dish with crab sticks is ready. Due to the fact that the composition includes carrots and cabbage, it turns out to be really useful, and corn gives satiety - a rather high-calorie, but easily digestible product.

with cucumber

This is a kind of salad with crab sticks. It contains rice, corn, as well as fresh cucumber and onion. The onion variant is considered a classic, but it is much tastier if you put green onion feathers instead.

Add fresh cucumber to salad green onion- the taste will be very gentle

For cooking you will need:

• 300 g crab sticks;
• 4 eggs;
• 1 st. rice
• 2 medium sized fresh cucumbers or one large;
• a bunch of greens;
• 1 can of canned corn;
• mayonnaise and salt to taste.

Boil rice. During cooking, salt it, rinse the finished rice cold water so as not to slip. Hard-boil the eggs and set aside. Drain the corn in a colander to drain the liquid, wash the cucumbers and, if necessary, peel them. Cut small crab sticks, cucumbers and eggs, and chop the greens.

Mix all ingredients in a deep bowl. Season with mayonnaise and mix. Put the prepared mass on a serving plate. You can decorate with cucumber, tomato or herbs. It is best to eat the salad on the day of preparation, while the cucumber is fresh enough.

Crab sticks appetizer is quite tasty and simple. Of great importance is the choice of sticks and corn - the taste of the whole salad often depends on them. Therefore, carefully choose these ingredients and delight loved ones with a delicious snack.

Crab sticks go very well with canned corn, so these two ingredients are quite common in the same salad. And it is not surprising that these salads are always tasty and popular. In order to refresh the salad of crab sticks and corn, I added fresh cucumbers. In principle, this is a classic crab salad, and if you haven’t cooked it yet, urgently fill in the gap :)

Prepare the crab sticks canned corn, fresh cucumbers, chicken eggs, mayonnaise and salt.

Boil chicken eggs, cool and peel. Cut the crab sticks into thin slices. Leave two sticks for decoration.

Add fresh cucumbers (small cubes) to the crab sticks. Depending on the size of the cucumbers, you will need 1 or 2 pieces.

Then add canned corn to the salad bowl (drain the liquid from the jar completely).

And add chicken eggs (small cubes) to the salad bowl.

Season the salad with mayonnaise, salt a little and mix.

Salad of crab sticks and corn is ready. Transfer it in a slide to a salad bowl for serving, decorate in a circle with thin circles of crab sticks. Everything - salad can be served!

Enjoy your meal!!!

Everyone famous recipe crab salad with corn and rice has been known to hostesses for a long time. Grains of culture are very useful for the human body, because they contain a huge amount of useful substances. How delicious, simple and quick to prepare corn salad with crab sticks - today we will tell you in our article.

We also suggest that you familiarize yourself with other options for the dish - or.

Very fresh and easy option lettuce that has some spiciness from the added garlic. When using this snack, the appetite will be played out in a matter of seconds, because all the products that make up its composition have a beneficial effect on the sensitivity of the receptors.

For salad crab sticks and corn you need:

• Crab sticks - 370 g;
• Pickled corn - 170 g;
• 5 eggs;
• Cheese - 120 g;
• 2 cloves of garlic;
• Mayonnaise - 55 g;
• Salt - 9 g.

Recipe - crab salad with corn:

1. Boil the eggs until hard yolk, then pour cold water and wait until cool. Then peel the shell and cut into pieces.
2. Defrost crab sticks and cut into small pieces.
3. Grate the cheese.
4. Peel the garlic, grind with a press.
5. Combine mayonnaise and garlic, mix, salt to taste.
6. Combine all ingredients, season with sauce and serve.
7. If desired, you can decorate the dish with herbs.

Crab salad with rice and corn

Rice goes well with any seafood, making the salad hearty. And by adding sweet corn and greens, the dish acquires a bright and juicy taste that will appeal to everyone who sits at the table.

For crab salad with corn and rice you need:

• Crab meat - 190 g;
• Corn - 130 g;
• Rice - 65 g;
• Mayonnaise - 45 ml;
• Salt - 9 g;
• Greens - 35 g;
• 2 chicken eggs.

Crab Salad with Rice and Corn - Recipe:

1. Rice must be washed under running water, and it is better to soak for an hour. This will release excess starch, and the product will not be sticky. For salad, a long variety, steamed, is suitable. Boil rice in water with salt until cooked.
2. Boil chicken eggs, then cool, peel and chop.
3. Crab meat cut into cubes.
4. Drain the corn in a colander to drain excess liquid.
5. From greens, you can take green onions and dill. Rinse and finely chop.
6. In a bowl, mix all the ingredients, season with mayonnaise, mix.

Canned corn salad with crab sticks

The combination of products in this dish is real cooking masterpiece. Freshness of cucumber, sweetness of corn, wonderful smell crab meat Everything you need for a delicious meal.

For a salad of crab sticks and corn you need:

• Crab meat - 1o0 g;
• Chicken eggs - 4 pieces;
• Young cucumbers - 140 g;
• Pickled corn - 120 g;
• Mayonnaise - 45 g;
• Salt - 12 g.

Corn salad with crab sticks - recipe:

1. Hard boil the eggs, then cool, peel and cut into cubes.
2. Defrost crab sticks, chop.
3. Wash the cucumber, if the peel is bitter, then it must be cut off. Cut the vegetable into cubes.
4. Drain excess marinade from corn.
5. Put all the products in a salad bowl, season with mayonnaise and mix.

Salad with rice, crab sticks and corn

Corn and green pea- fairly common canned food for salads. And if you mix them in one recipe, you get a variant of a very interesting and unusual dish.

Products for a salad of crab sticks and corn:

• Pickled corn in a jar - 140 g;
• Crab flavored sticks - 310 g;
• Pickled peas - 120 g;
• 4 chicken eggs;
• Rice - 45 g;
• Onion - 80 g;
• Mayonnaise - 65 ml;
• Greens - 35 g.

Salad with crab sticks, corn and rice:

1. Boil the rice in salted water, then drain in a colander and rinse with water.
2. Boil the eggs until hard yolk, pour cold water. Once cool, peel and cut into cubes.
3. Chop the crab sticks into pieces.
4. Peel the onion and chop very finely.
5. Wash greens, chop.
6. Throw peas and corn in a colander, wait until the marinade drains.
7. Combine all ingredients in a bowl, season with mayonnaise and mix.

Salad corn and crab sticks

Salted red fish goes well with the components of this salad. Its taste, slightly salty, with the smell of the sea, makes the dish refined and chic.

For a salad with corn and crab sticks you need:

• Red salted fish - 210 g;
• Crab sticks - 190 g;
• Canned corn - 110 g;
• Chicken eggs - 4 large pieces;
• Mayonnaise - 65 ml;
• Salt - 11 g;
• A mixture of allspice - 7 g;
• Greens for decoration - 25 g.

Salad crab sticks with corn:

1. Boil chicken eggs until cooked, peel and cut into small cubes.
2. Defrost crab sticks and cut into pieces.
3. Remove the red fish fillet from the skin, remove the bones, cut the flesh into pieces.
4. Drain the corn in a colander to drain off the excess marinade.
5. Mix all the ingredients, season with mayonnaise, add spices to taste.
6. Top the salad with washed and finely chopped greens.

Corn is an indispensable product of many salads, as grains go well with many products. To date, there are a great many recipes with the addition of this ingredient.

Salads with corn and crab sticks became popular in the post-perestroika period, when previously little-known surimi sticks appeared on store shelves. They were inexpensive, but had the smell and taste of expensive delicacies. Complemented with sweet corn and rice, they turned into hearty, cheap and tasty dish worthy of a festive table. Surimi salad began to decorate New Year's table, displacing "Olivier" and "Herring under a fur coat." Later, the appetizer began to be prepared in weekdays, since it can be done quickly and without great culinary skills. It is able to replace the main meal, adding variety to the daily menu.

Cooking features

Salads with corn and crab sticks are prepared according to the most different recipes, some of them do not resemble the classic. The process of preparing the dish depends on the chosen recipe, but there are several features that remain common.

• For the preparation of salads, canned corn in jars is used. Before adding it to the salad, the liquid from the jar must be drained, the corn should be allowed to dry. Do not do this - the salad will quickly turn sour.
• Some of the salad recipes include the addition of rice, which must first not only be boiled, but also cooled. Choose better varieties containing little starch so that the cereal does not stick together during cooking and does not turn into porridge. Before cooking, rice should be washed to clean water. Adding a spoonful of olive oil to the water in which the cereal is cooked will help prevent sticking.
• If crab sticks for salad need to be cut into cubes, it is better to use a chilled product. Frozen surimi should have time to thaw in natural conditions. If you try to heat the crab sticks in the microwave, you will spoil them: they will begin to resemble rubber. If crab sticks are supposed to be rubbed into a salad, it is more convenient to use frozen ones; you should not defrost them before that.
• Salads from crab sticks and corn are most often seasoned with mayonnaise, but this fatty and of little use sauce can be replaced with low-fat yogurt. The taste of the salad will be much more tender from this, and its the energy value will decrease.
• Even if you are preparing a salad for a family dinner, and not for a festive table, try to serve it beautifully, decorating it with herbs, corn, shrimp, or something else. The salad will look even more beautiful if it is made puff. It looks appetizing if they fill wine glasses or bowls.
• If you want to give the salad a garlic flavor, but you are afraid of bad breath, you can rub the salad bowl with garlic.
• So that the onion in the salad is not too spicy and bitter, you can pour boiling water over it.

Knowing the basic principles of making a salad with corn and crab sticks, you can add something of your own to the recipes, adapting them to your taste and the taste of your household.

Classic recipe

• crab sticks - 0.25 kg;
• rice - 80 g;
• chicken egg - 3-4 pcs.;
• mayonnaise, salt, herbs - to taste.

Video recipe for the occasion:

Cooking method:

• Remove the thawed or chilled crab sticks from the cellophane shell, cut each stick into 3-4 pieces lengthwise, then cut across to make small rectangles.
• Rinse the rice well, cover with water and boil until tender, not forgetting to salt.
• Open the corn, put it in a colander. Let dry.
• Hard boil eggs, cool and peel. Cut into small cubes.
• Finely chop the greens.
• Put the ingredients in a bowl, add mayonnaise, mix.

It remains to lay out in a beautiful serving dish, decorate, relying on your own imagination, and serve.

Salad with corn, crab sticks and fresh cucumber

• crab sticks - 0.3 kg;
• rice - 160 g;
• chicken egg - 4 pcs.;
• canned corn - 0.24 kg;
• fresh cucumber - 0.2 kg;
• green onions - 50 g;
• fresh dill - 50 g;
• salt, mayonnaise - to taste.

Cooking method:

• Crab sticks, removing from the film, cut into medium-sized cubes.
• Open a jar of corn, drain the water from it. Place the corn in a colander to dry out.
• Wash, dry the cucumber with a napkin. Cut off the ends. Cut the vegetable into pieces the same size as the crab sticks.
• Wash the dill and onion, let them dry. Finely chop with a knife.
• Boil rice in salted water.
• Cool hard-boiled chicken eggs by immersing in cold water, peel. Cut into cubes.
• Put the chopped ingredients in a bowl, mix with mayonnaise.

Transfer the salad to a vase and decorate it with slices. fresh cucumber, sprigs of dill.

Salad with crab sticks, corn and cheese

• crab sticks - 0.4 kg;
• canned corn - 0.24 kg;
• chicken egg - 5 pcs.;
• hard cheese - 0.2 kg;
• garlic - 2 cloves;
• mayonnaise - 0.2 l.

Cooking method:

• Cut the garlic cloves in half, rub the salad bowl with them. If you want to get sharper and spicy taste, garlic can be passed through a press and mixed with mayonnaise.
• Crab sticks cut into cubes, do not grind too much.
• Grate the cheese on a grater with large holes.
• Cut hard-boiled and cooled eggs into the same cubes as crab sticks.
• Put the corn out of the jar into a colander, let it dry.
• Put cheese, surimi, corn and eggs in a bowl, season with mayonnaise, put in a prepared salad bowl.

The appetizer prepared according to this recipe has delicate taste. To make the salad look more attractive, you can leave some of the cheese for decoration and sprinkle it over ready meal. You can also use egg slices, greens for decoration.

Salad with corn, crab sticks and cabbage

• crab sticks - 0.2 kg;
• canned corn - 0.24 kg;
• white cabbage - 0.3 kg;
• carrots - 0.2 kg;
• garlic - 2 cloves;
• sugar - 5 g;
• fresh herbs - 100 g;
• sour cream - 150 ml;
• vinegar (9 percent), salt, pepper - to taste.

Cooking method:

• Wash the cabbage, remove the top leaves. Finely chop, put in a bowl.
• Sprinkle the cabbage with sugar, remember with your hands so that it gives juice. Sprinkle with water mixed in half with table vinegar.
• Wash the carrots, peel them. Grind on a grater, preferably on the one intended for cooking Korean cuisine. Put in cabbage, mix.
• Drain the juice from the can of corn. Place grains with vegetables.
• Add 2-3 teaspoons of diluted vinegar to a bowl of vegetables, mix.
• Crab sticks, taking out of the package and individual cellophane envelopes, cut into cubes, put to the vegetables.
• Mix sour cream with salt and garlic passed through a press. Dress the salad with the resulting dressing.
• After putting the salad in a salad bowl, generously sprinkle it with chopped herbs.

This diet salad will appeal to those who follow the figure. It turns out juicy, spicy.

Salad of crab sticks and corn with croutons

• crab sticks - 0.2 kg;
• pickled cucumber - 100 g;
• rye croutons with garlic flavor - 40 g;
• canned corn - 0.24 kg;
• mayonnaise - 100 ml;
• garlic - 1 clove.

Cooking method:

• Crab sticks and pickled cucumbers cut into cubes.
• Drain the liquid from the can of corn. Transfer the corn kernels to a bowl.
• Add cucumbers and crab sticks to corn.
• Mix with mayonnaise.
• Add croutons, stir.

Before serving, give the croutons a little time to soak in the sauce and become softer. Pickled cucumber in the recipe can be replaced with fresh. The taste will change, but remain pleasant.

Salad of crab sticks, corn and orange

• crab sticks - 150 g;
• orange - 150 g;
• canned corn - 130 g;
• chicken egg - 3 pcs.;
• garlic - 1 clove;
• mayonnaise - 120 ml.

Cooking method:

• Chop the crab sticks with a knife.
• Mix with corn.
• Peel the orange, divide into slices. Peel the orange slices from the films, remove the seeds. Leave a few slices to decorate the salad, break the rest and put to the main ingredients.
• Boil eggs, cool. After cleaning, cut into cubes or medium-sized slices. Connect with other products.
• Crush the garlic with a special press, mix with mayonnaise.
• Dress the salad with the resulting dressing.
• Arrange it in small salad bowls or wine glasses, garnish with orange slices.

The salad has an unusual but harmonious taste. Oranges turn a familiar snack into a savory delicacy.

Salad with corn, crab sticks and Chinese cabbage

Compound:

• Chinese cabbage - 150 g;
• crab sticks - 0.2 kg;
• canned corn - 0.24 kg;
• chicken egg - 4 pcs.;
• mayonnaise or yogurt - to taste.

Cooking method:

• Rinse the leaves of Beijing cabbage, dry with napkins. Lay on top of each other. Cut into 3 parts lengthwise, chop finely. Put in a bowl.
• Hard-boiled chicken eggs, cut into slices. Put on cabbage.
• Cut crab sticks into cubes, send to cabbage and eggs.
• Add corn.
• Gently mix the ingredients, put on a dish. Top with yogurt or mayonnaise.

If desired, this light salad can be garnished with cherry tomato slices.

Salad of crab sticks and corn is an easy snack to prepare. It is made from available ingredients, it turns out tender and tasty. Among the many salad recipes, you can find options for those who like to eat a hearty meal, and for those who are on a diet.

Classic crab salad traditional recipe with corn is very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, different vegetables, with all sorts of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (you can blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt this classic dish if you improvise with him to the place on New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut chinese cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour out the liquid from the canned food and pour the green peas. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs(yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm container, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese- 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Refuel olive oil or lightly spritz lemon juice. It turns out a whole self-hot dish!

Salad "Crab house"

At all original salad from crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread ready stuffing and turn again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers you will need White bread, which is the mode into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks you can bungle a lot delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!