If you are bored just serving vegetables and want some original serving, I suggest you learn how to make radish roses. Carving (curly cutting of vegetables) is now in vogue :)
Salad with radish and egg - a classic spring salad of Russian cuisine. As soon as the first radish ripens in the country, on the same day I cook this favorite vegetable salad with eggs by everyone (even children).
Prepare the most spring salad of fresh radishes and cucumbers, charge your body weakened over the winter with a portion of delicious vitamins! A simple recipe for a salad of radishes and cucumbers - read!
I associate a young radish with okroshka. Fresh and light soup for lunch will save you extra calories and will not kill your efficiency. Stock up on sweet radishes and step into the kitchen!
Seasonal radish salad is the first herald of the impending summer. In the month of May, you want to eat fresh radish salad every day - so much the body missed ripe seasonal vegetables during the winter.
Spinach and radish salad is a storehouse of vitamins on your plate. The most useful vegetable salad, a small portion of which will provide your body with a daily norm of various vitamins and nutrients.
Daikon came to us from the East. If you have not tried to cook a daikon radish salad, you urgently need to fix it. Very useful and economical, not bitter. Worth cooking!
Apologists for a healthy diet will throw stones at me for a recipe for a radish salad with mayonnaise, but lovers of a hearty and tasty meal will like this salad. Yes, the salad is not so healthy. But it's delicious!
Radish salad with sour cream is a salad that needs no introduction. The combination of just a few simple ingredients will bring you a fantastic gastronomic pleasure.
Learn how to make a salad with radishes and tomatoes - a very juicy, tasty salad filled with vitamins and nutrients. In my opinion, this is the most delicious salad with radishes.
If you want to learn how to make a radish and celery salad that is not only healthy, but also really tasty, this recipe is for you. The products are affordable, and the benefits are invaluable!
You definitely haven't tried this! Radish chips are a super fun homemade snack that isn't too hard to make. Not a delicacy, but crunching in front of a TV or computer is just right.
If you want to know how to make spring radish salad, then read this recipe. There is nothing difficult to prepare. The salad is fresh, juicy, spring-like bright. Exactly what is needed;)
Stunningly colorful and festive, and spring-like healthy salad. Surely each of you knows how to cook a vegetable salad with radish, but still - I will share my recipe! ;)
In the heat, okroshka will go for the first, and for the second, and for compote :) The dish is light, but mayonnaise and sour cream give it calories, so they saturate it as it should. And vegetables will replenish vitamin reserves. Ready!
Fresh vegetables appear, which means it's time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, no tricky ingredients are needed, so we take vegetables and cook!
I’ll tell you how I got rid of extra pounds: I spent more time outdoors, walked and ate dietary okroshka. The dish is fantastic, prepared quickly and insanely delicious. Recommend!
With shiitake mushrooms, you can cook various delicious salads. Most often, shiitake caps for salad are fried. My easy shiitake salad recipe includes beans, onions, radishes and a spicy dressing.
My recipe for raw okroshka is for those who still consume sour-milk products. Although kefir here can easily be replaced with kvass, mineral water or water. Cooking okroshka for raw foodists!
Salad "White Flowers"
Salad "White Flowers" is more of a table decoration than a regular edible salad, although all of its parts are edible. Making it is extremely simple. Yes, it's true, the flowers will be white and pink, female.
Perhaps the most unusual version of okroshka is with sprat in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, one or two - and you're done!
Horseradish - vigorous, fragrant, the best seasoning for any dish. With it, you get a great fresh okroshka! Thrill seekers will be delighted! I will share how to cook it quickly.
Okroshka is a national cold Russian soup, which is prepared differently in different regions of the country. Today we will cook okroshka on kvass - the simplest and most common version of this dish.
This simple mayonnaise okroshka recipe is easy to remember. It will take you about 20 minutes to prepare it. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.
I offer a very simple and at the same time very original salad recipe, which we call country salad in our family. Everything is simple and ingenious, the main feature is the serving of the dish. Meet!
Beets are an extremely useful vegetable for our body. It promotes digestion, and rejuvenates, and prevents cancer. From these properties of beets follows the benefits of beetroot soup.
Vegetarian okroshka - summer cold soup, without eggs and sausage. Also, this okroshka is prepared not on kvass, but on kefir.
Canned radish is an excellent snack that can be crunched all winter. The taste of such a radish comes out spicy-sour. Friends, seeing a radish on the New Year's table, groan and immediately sweep everything away!
Baked radish is a very unusual dish made from young radish. You've probably never experienced anything like it. Try baking radishes, if only out of curiosity - it's really delicious! ;)
Cabbage and radish salad is an easy-to-digest and easy-to-prepare salad for lunch or dinner from fresh young radishes and no less fresh white cabbage.
Salad with radish and cottage cheese is not just a delicious salad, but also a real vitamin bomb. The combination of radish and cottage cheese will not only feed, but also saturate the body with a large portion of calcium.
A recipe for a simple but delicious spring salad in the best traditions of America's elite restaurants.
When I was visiting Imereti (this is a region of Georgia), in one of the houses I was treated to an unusual beef and radish salad. The combination seemed to me very successful, and to this day at home I cook this salad.
Recipe for cabbage salad with chicken and radish. Two varieties of cabbage are used in the preparation of this dish. All ingredients go very well together.
Recipe for tacos with radishes, zucchini, corn, onions, garlic, cilantro and salted cheese.
Soup with radish is an amazing dish in terms of the set of components and taste. It is prepared in the form of cream or puree. The food is considered exquisite and original. Even gourmets will be able to appreciate the delicate taste of radish fried in butter. But you do not need to be a gourmet to cook a new dish from familiar products.
Features of the radish soup recipe
- Everything here is archi-simple. We choose the freshest vegetables. We immediately discard specimens that have become stiff and spoiled by insects. We do not take bitter radish either.
- The tops should be freshly plucked. Remove yellow and damaged leaves. We cut everything else, together with the stem, into ribbons and pieces, put it in a saucepan and pour boiling water over it. Thus, the tops for soup from radish leaves will lose their causticity.
- Then we transfer it to the pan to the vegetables sautéed in butter (radishes, carrots, onions). Fill with water. Cook until potatoes are ready.
- Serve in the form of mashed potatoes, chopping everything with a blender or directly in pieces with broth.
Are radishes added to soup?
As you can see, these vegetables are even fried before making soup. And alive, pieces of radish are placed in the finished dish for color and contrast of structures.
It turns out very unusual and original. Fans of experiments will definitely appreciate an interesting idea.
Cold radish soups are extremely popular. And there is no need to talk about them for a long time. Everyone is familiar with okroshka on sour cream, kefir or water. It is impossible to imagine it without fresh radishes and cucumbers.
Interesting and. We have her delicious recipe.
Today we will cook a hot first course for everyone who is for novelty and the opening of horizons.
Perhaps it didn’t even occur to you that you can cook something more from a radish than a salad or okroshka. Meanwhile, radish behaves well during heat treatment: it can be added to soups, mashed potatoes, it should be baked. The taste of heat-treated radish can only be described approximately, and therefore there is only one conclusion: you need to cook and try!
The radish soup is tender, has a pleasant texture, and tastes perhaps the most similar to cauliflower soup, but with its own notes, of course. And what color is it! Wonderful pink, pastel - a delight for connoisseurs of the art of cooking!
Radish soup is a great addition to the cream. And excellent - minced meat. Actually, without minced meat it will be too lean, in a vegetarian way, that is, for an amateur, but with minced meat - just what you need. Minced meat is prepared separately from the soup - fried in a pan until golden brown. This allows you to get a rich taste and interesting texture, contrasting with the smooth and uniform texture of the cream itself.
This soup is also remarkable in that it can be served both hot and cold, which is important in summer.
Cooking time: 20-25 minutes / Yield: about 1 liter.
Ingredients
- radish 250-300 grams
- minced meat 200 grams
- bulb 1 piece
- cream 80 grams
- vegetable oil 1 tbsp. the spoon
- butter 15 grams
- provencal herbs 0.5 tsp
- salt, pepper to taste
Cooking
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Finely chop the onion and send it to the pan to fry over medium heat, where the vegetable and butter are already heated.
Cook the onion, stirring, until soft.
In the meantime, wash and cut the radishes into small arbitrary pieces.
Add the radish to the onion and sauté for a couple more minutes.
Then pour one and a half cups of hot water or vegetable broth over the vegetables. Add spices and simmer for 7-8 minutes.
After that, beat the soup with a blender until smooth.
Add cream to soup and stir.
Separately, fry the minced meat in a pan, stirring it so that the lumps are small.
Cook minced meat until golden brown.
Serve the soup by pouring it into bowls and spreading the fried minced meat on top. Top with fresh herbs if desired.
