The recipe for chicken fillet in curry sauce is simple, and the dish is prepared very quickly. Curry seasoning gives the dish an oriental touch.
To prepare chicken fillet in Curry sauce, you need: 500-700 grams of chicken (turkey) meat, 1 onion (you can take instead of onions, 200-300 grams of cream (10-20%), 1-2 teaspoons of Curry seasoning, salt, vegetable (clarified butter) oil, optional, 1-2 carrots, 1-2 cloves of garlic, 1 tablespoon flour (if you take milk instead of cream).
Optionally, you can add 1-2 carrots, cut into strips, or grated on a coarse grater, and 1-2 chopped garlic cloves. Fry the onion along with the meat, then add 1-2 teaspoons of curry seasoning
and 200-300 grams of cream.
If you take milk instead of cream, then add 1 tablespoon of flour to the milk, mixing thoroughly so that there are no lumps. It is advisable to fry the flour before this in a dry frying pan until a golden brown color is formed. Mix everything, add salt to taste, and let boil for 5 minutes.
Curry Chicken is a recipe that is very easy to prepare and very tasty, however, all the recipes that I publish are very tasty 🙂 
The recipe for chicken in curry sauce is one of my favorites, especially when I am waiting for guests and I need to treat them tasty and satisfying.
All the flavored spice blends balanced with the creaminess of yogurt or coconut milk makes this a wonderful dish and it's so great.
Basically, chicken curry is a dish of Asian origin. Let's just say that this version of the recipe is tailored to the ingredients and flavors of the West, while retaining that "exotic" element that makes it so interesting to taste.
Curry
For this recipe you will need a mixture of curry spices, you have 2 options: buy a good curry powder or make your own at home.
- Recipe:
If not, buy Indian curry spices from the supermarket.
Which is better coconut milk (cream) or yogurt?
There are 2 ways to make chicken curry: coconut milk (you can use milk cream) or natural yogurt.
Whatever you cook will be equally correct and very tasty. The decision to use it is entirely your choice.
If you want the chicken curry to be sweeter, use coconut milk, if you like the taste more slightly sour, add yogurt.
In this recipe, I used coconut milk, if you are going to make it with yogurt, then just substitute one for the other, while keeping the same amount and you are done.
Let's start cooking chicken in curry sauce
Ingredients:
Training:
When serving, put cilantro leaves, chopped as in the photo above.
step by step recipe with photo
The Indian spicy curry mix has gained worldwide fame. Turmeric in its composition is a natural antibiotic, it gives ready-made dishes not only a characteristic specific aroma, but also a bright yellow color.
Instead of water, chicken broth and a little butter can be added to the sauce. Apple shavings or mustard will add unusual notes. The sauce should be brought to a homogeneous consistency.
Spices should be used carefully so as not to interrupt the natural taste of meat. Its pieces are carefully freed from skin and bones. It is very important not to overcook the chicken, otherwise it will lose its juiciness.
Ingredients
- 350 g chicken
- 1 bulb
- 2-3 cloves of garlic
- 1-2 tomatoes
- 2 tbsp. l. frying oils
- 1.5 st. l. tomato paste
- 100 ml water
- 1 tsp salt
- 0.5 tsp curry
- 2-3 pinches paprika
- greens before serving
Cooking
1. This recipe uses chicken thighs, the meat on them is quite fatty, in curry sauce it will turn out incredibly juicy. Rinse the meat with running water, dry it, remove the skin and separate the flesh from the bones, cut into small pieces.
2. Remove the husk from the onion and garlic cloves, finely chop the onion, and pass the garlic through a press or also chop with a knife.
3. Wash the tomato and cut into small cubes.
4. Heat the frying oil in a frying pan and pour the onion and garlic there, make a very low heat and sauté the vegetables for 3 minutes, stirring.
5. Pour into the pan and tomatoes, mix and simmer for another 3 minutes.
6. Add some water, tomato paste and spices to the vegetables, mix and simmer under a closed lid for 7 minutes, stirring occasionally.
7. Transfer vegetables with gravy to a large glass or bowl, let cool slightly. Put the chicken meat in a hot pan, add more oil for frying if necessary. Salt the chicken and fry for 7-10 minutes over medium heat.
8. Using an immersion blender, puree the curry sauce until smooth.
9. Pour the curry sauce into the pan with the meat, mix and simmer over low heat with the lid closed for about 15 minutes.
The dish is ready, serve with any side dish, herbs, vegetables.
Note to the owner
1. Authentic curry has a lot of spiciness, but little acid. In order for the correct, traditional balance to be maintained, you need to buy tomato paste with a minimum of sour taste, and choose slightly sweet tomatoes - these varieties are easy to find in summer and autumn, and the winter variety of greenhouse fruits allows you to find them.
2. If only a breast was found in the freezer instead of chicken thighs, the preparation of an appetizing dish should not be postponed. Nothing that white meat is low-fat - lard will correct the situation. It is on it that pieces of dryish chicken should be fried, and it will acquire the missing qualities.
3. The passion for experimentation prompts the hostess to add some other spices to the spices indicated in the recipe. In this case, there will be no satisfactory, much less excellent result: any fragrant herbs that are not typical for specific Indian cuisine will spoil the food. Perhaps it will come out delicious, but the sauce will have to look for another name.
4. I would like to serve this exotic dish with Indian tortillas, but there is no place to get them: such a rare variety of overseas bread is not delivered to our stores. A more or less close replacement for him will become. Its pulp is allowed to be dipped directly into the bowl and soaked in red-orange gravy - this is what the Indians do.
Indian chicken curry is a delicious dish known not only in India and Southeast Asia, but all over the world! The name comes from the word kari - "vegetable sauce". You can cook Indian chicken in a saucepan on the stove, slow cooker or oven. Below are two step-by-step recipes that will help you prepare a fragrant and satisfying chicken. Dishes differ in composition of ingredients, but each of them has its own unique taste.
Delicious chicken curry recipe
Ingredients:
- 2 chicken breasts
- 1 tsp curry
- 1 cup sour cream
- Glass of coconut milk
- 2 chopped onions
- Tomato paste - 300 ml
- 2 tsp minced garlic
- 1 tsp sunflower oil
- Salt, pepper, cloves, lemon juice
- Turmeric, ginger, cardamom, cinnamon
Cooking:
- Marinate the meat in sour cream with lemon juice and cinnamon, refrigerate for an hour.
- Dry the marinated breasts and fry with oil in a pan until golden brown. Then set them aside and fry a mixture of onions, garlic and ginger with curry and turmeric in a pan.
- Put the chicken in the pan and add the coconut milk, cardamom, cloves and tomato paste, and salt and pepper. Roast for about 20-30 minutes.
Chicken in curry sauce
We bring to your attention another recipe on how to cook a delicious and appetizing chicken in the "Indian" style. The dish is easy to prepare, in about 1 hour.
Products:
- Chicken - 2 breasts
- Curry (powder) - 2.5-3 tsp
- Garlic - 2 cloves
- Onion - 1 pc.
- Green pepper - half a pod
- Tomato paste - 1-1.5 tbsp.
- Sunflower oil - 2 tbsp.
- Water - 1 glass
- Salt to taste
Cooking:
- Pour vegetable oil into a saucepan and put on fire to heat it up. At this time, remove the husk from the onion and chop with a knife. Also peel and chop the garlic.
- Put the onion in a saucepan, mix well with oil and fry. Add peeled garlic cloves.
- Fry until the mass is soft.
- Next, you need to make the curry sauce. Combine the powder with the tomato paste and mix thoroughly to make a homogeneous paste.
- Add the sauce to the pot with the food and fry for about two minutes.
- Rinse the breasts, cut into small pieces and put in a saucepan. Stir the mixture for 5-6 minutes - during this time the mass will become golden in color.
- Pour in a glass of water, a little salt and boil for about 25 minutes over low heat, stirring the contents of the pan from time to time.
Indian chicken curry is usually served with rice as a side dish. Bon appetit!
There are many chicken curry recipes. Combines the flavors and aromas of curry and chicken meat. And the cooking technology and additional ingredients will give individuality. They may be the most unexpected.
The proposed recipe for chicken with curry sauce resembles an oriental fairy tale - also slowly, but steadily, everything goes to a happy ending - a very appetizing result. The main character of this culinary story is the sauce. During his "adventure" he makes a series of dizzying transformations, consistently soaking in what different products offer him. At the very end, the hero turns into a breathtakingly handsome man, to whom the chicken is given without a trace.
Perhaps the metaphor is florid (how could it be otherwise, the East is such a thing), but true (like all fairy tales).
And now - the chicken curry recipe in detail.
Ingredients
- curry - 2 teaspoons
- chicken meat (breast) - 500 grams
- onion - 2 large
- sweet pepper - 2 large
- garlic - 3 cloves
- tomato - 4
- ginger root - 35-40 grams
- olive oil - 2-3 tbsp. spoons
- cream - 100 ml
Cooking
Large photos Small photos
If you want to get not only spicy, but also spicy taste of the sauce, add finely chopped chili pepper or a drop of cayenne (red hot or chili powder) at the moment when you add seasonings.
Instead of cream, it is recommended to use coconut milk - choose what you like best.
Pieces of chicken can be any, from any part of it, and not just from the breast. It turns out very tasty chicken with curry sauce and whole chicken thighs (legs).
If you do not want to use a ready-made curry mixture, then assemble it from individual seasonings. For these purposes, the following curry seasonings are excellent: turmeric, fenugreek, coriander, cumin, cinnamon, ginger, cloves, nutmeg, anise. You can use all the spices together, or just your favorites.
Experiment and you will be surprised how rich and unexpected chicken taste can be!
Did you like the Indian chicken recipe? Then try another national dish -
