Crazy hamburgers. Sauces for burgers - simple recipes for decorating fast food What sauce to use for a hamburger

It is well known that with a well-prepared sauce, almost any dish will sparkle with new flavors. And if you want to cook burgers at home, you definitely can’t do without the sauce. Let's learn how to make simple yet fabulously delicious hamburger sauces that taste just like McDonald's and maybe even better.

homemade burger sauce recipe

Cutting board.

Ingredients

Homemade burger sauce recipe video

A video tutorial on how to make a simple but very tasty burger sauce.

Recipe for spicy hamburger sauce at home

Time for preparing: 25 minutes.
Servings: 1.
Kitchen appliances and inventory: scales, cutting board, saucepan, sieve.

Ingredients

Cherry tomatoes are perfect for this sauce. If it is not possible to take cherry, use any other. Balsamic vinegar can be substituted for apple cider vinegar.

Cooking sequence

1. Tomatoes (0.50 kg) cut in half.
   
   
2. We put the tomatoes in a saucepan and put on fire.
   
   
3. Cut half of the onion into small cubes.
   
   
4. Add onions to boiled tomatoes. We mix. Tomatoes at this time have already let the juice.
   
   
5. Cut the hot pepper lengthwise into quarters, and then chop. If you do not like spicy - take half the pepper.
   
   
6. Grind the tomato mass through a sieve, getting rid of seeds and skins.
   
   
7. Pour the tomato base into a saucepan. Add hot pepper.
   
   
8. Pour 25 g of cane sugar. Put in a teaspoon of oregano. Add half a teaspoon of nutmeg. Pour in 20 ml of balsamic vinegar. Add salt and pepper to taste. Mix the mass until smooth.
   
   
9. We put the saucepan on the fire, without ceasing to stir, heat it up.
   
   
10. We boil for several minutes so that the sugar dissolves, the spices reveal their properties, and the sauce itself thickens.
    
    
11. Remove the saucepan from the heat, pour in a tablespoon of olive oil. We mix.
    
    

Let the sauce cool completely. It will thicken when cold.

Hot hamburger sauce recipe video

A master class in cooking fragrant spicy tomato sauce for hamburgers.

Hamburger Cheese and Garlic Sauce Recipe

Time for preparing: 5 minutes.
Servings: 1.
Kitchen appliances and inventory: scales, whisk.

Helpful information

Of course, you can not bother with mixing several ingredients, but simply use ketchup and mayonnaise, but believe me, having prepared the simplest sauce at least once, you will not regret the time spent. Moreover, this is a great opportunity to show your imagination and cook a unique dish.

Depending on what kind of dish you plan to cook, consider what kind of sauce you can serve with it. For example, it is perfect for chicken, and tobacco is ideal for barbecue or chicken.

If you are planning to cook vegetables or, for example, fish, refer to. And for cooked spaghetti, it will be very useful to remember the savory recipe.

Burgers are back in fashion. The time of fast food has passed, and cutlets in crispy rolls have become a real trend, and sometimes a work of art. Chefs surprise with their size and shape, add natural dyes to the dough, and come up with non-standard fillings. The taste of a really good burger depends not only on the juiciness of the cutlet and the properly cooked bun, but also in many respects on the appetizing topping. Sauces for homemade burgers do not require long preparation and will submit even to a novice cook. And juicy and tender burgers will not keep you waiting long!

How to make the perfect burger sauce and whether there is an alternative to this topping - in today's material.

Jack Daniel's Sauce

Cooking time: 1 hour 15 minutes

Perfect for a classic beef burger. It also goes well with chicken and pork.

Ingredients:

• canned pineapple - 2 tbsp. l.;
• water - 200 ml;
• olive oil - 2 tbsp. l.;
• brown sugar - 18 tbsp. l.;
• lemon - 0.5. PCS.,
• teriyaki sauce - 4 tbsp. l.;
• Jack Daniel's whiskey - 60 ml;
• pineapple juice - 200 ml;
• soy sauce - 3 tbsp. l.;
• garlic - 3 cloves;
• onion - 0.5. PCS.

Cooking:

1. Pour water, pineapple juice, soy sauce, olive oil and teriyaki sauce into a saucepan. Add the juice of half a lemon and place over medium heat. Bring to a boil, stirring constantly. Add the next important ingredient - sugar. Put the mixture on maximum heat, stirring thoroughly. As you see that foam is coming, put on medium heat and wait 40-50 minutes until the excess liquid has evaporated.
2. Meanwhile, chop the pineapple chunks, half a red onion and 3 garlic cloves. Place all chopped ingredients in a saucepan. It remains to add whiskey and 2-3 pinches of chili. Remember to stir the mixture thoroughly all the time. As a result, it will boil down by almost half. The final touch is to strain the sauce.

Teriyaki sauce

An ideal ingredient for beef, pork and poultry.

Ingredients:

• soy sauce - 200 ml;
• sake - 200 ml;
• mirin - 200 ml;
• cane sugar - 2 tbsp.

Cooking:

1. Pour soy sauce into a saucepan, add sugar, stir and put on the stove. Then add the sake and mirin and bring the sauce to a boil.
2. Reduce heat and cook for a few minutes. Once the sauce has a glossy sheen, remove it from the stove. Cool down.

ranch sauce

Perfect for beef, pork and chicken burgers.

Cooking time: 15 minutes
Servings: 350 ml.

Ingredients:

• 120 ml of almond milk;
• 1.5 tsp lemon juice;
• 230 ml of mayonnaise;
• 1/2 tsp dried dill;
• 3 art. l. finely chopped fresh parsley;
• a pinch of ground black pepper;
• a pinch of salt;
• ¼ tsp dried garlic powder;
• ¼ tsp dried onion powder

Cooking:

1. Mix almond milk with lemon juice and let sit for 10 minutes.
2. Add mayonnaise, herbs, spices and salt and mix thoroughly with a whisk. Transfer the prepared hamburger sauce to a container, close the lid and refrigerate.

Guacamole Sauce Recipe for a Juicy Burger

Pairs well with poultry, such as chicken, and lean beef.

Servings: 4

Ingredients:

• avocado - 2 pcs.;
• onion - 1 pc.;
• garlic - 1 clove;
• lime juice - 1 pc.;
• chili pepper - ½ pod;
• tomatoes - 2 pcs.;
• parsley - 10 g;
• cilantro - 10 g.

Cooking:

1. Cut the avocado in half, remove the pit, and scoop out the pulp into a bowl with a spoon.
2. Pour some lime juice, add finely chopped garlic, chili, onion, chopped tomato, cilantro and mix well.
3. It is better to prepare guacamole by grinding all the ingredients by hand in a mortar: this way the sauce is more aromatic.

Delicious blue cheese sauce for your perfect burger

Well reveals the taste properties of barbecue chicken wings. Blue cheese sauce is no less beautiful in the composition of a cheeseburger.

Cooking time: 10 minutes
Servings: 4

Ingredients:

• 100 g blue cheese;
• 1–2 tbsp. l. dry white wine;
• 200 ml cream (22%);
• ground nutmeg.

Cooking:

1. Bring heavy cream to a boil in a saucepan over low heat.
2. After boiling, the cream should be boiled for a maximum of 5 minutes. Remember to stir constantly so they don't burn.
3. Pour half of the cheese cut into pieces into the cream, stirring thoroughly.
4. Add a pinch of nutmeg to spice up the sauce.
5. When the cheese is completely dissolved, add the next ingredient - white wine.
6. After that, the mixture should be boiled for 3-4 minutes. Finally, add the remaining cheese and stir until it is completely dissolved.
7. Pour into a dish and refrigerate for at least 6 hours.

Yogurt chicken burger sauce

For the sauce, rinse fresh parsley, basil, and mint leaves to taste, pat dry with paper towels, and chop or chop very finely in a food processor. Add herbs, salt and olive oil (30 ml) to chilled natural yoghurt (300 ml) and mix thoroughly.

Homemade ketchup

Ingredients:

• 0.5 kg of tomatoes;
• 1 small apple;
• 1 small onion.

Cooking:

1. Pass the tomatoes through the juicer. An alternative way is to chop the tomatoes, boil a little in a saucepan and rub through a sieve.
2. Remove the skin from the onion and chop finely. Rub the peeled apple through a fine grater.
3. Combine ingredients and place saucepan over medium heat. Add ¼ tablespoon of salt, 30 g of granulated sugar, a pinch of ground cinnamon and black pepper.
4. Stir and cook ketchup for 1.5 hours. 5 minutes before the end of ketchup cooking, add ¼ tbsp. l. vinegar 9%. Pour homemade ketchup into jars.

A worthy alternative to sauces - tomato confiture

Cooking time: 14 hours
Servings: 1 l

This confiture is perfect for burgers and grilled meat.

Cooking:

1. Make a cross-shaped incision on each tomato, put in a saucepan and pour boiling water over it, let stand for about 1 minute and transfer to cold water. Remove the skin from the tomatoes and chop finely.
2. Place the tomatoes in a large heavy-bottomed pot and cook for 30 minutes until the liquid has boiled away, stirring occasionally with a wooden spoon. Add sugar or honey, apple cider vinegar, lemon juice, finely chopped garlic, mix thoroughly, bring to a boil. It is necessary to adjust the fire so that the contents boil constantly, but not much. Boil the tomatoes for 40 minutes, remembering to stir. Cool and leave for 12 hours.
3. Add dry herbs to the tomato mixture, return the pot to the heat and cook for another 20-30 minutes. Remove the finished confiture from the heat, cool and transfer to a sterilized jar. Keep refrigerated.

Burger is always a culinary experiment and a new experience! Knowing how to make the most delicious hamburger sauce, you can always surprise your loved ones with the perfect result.

Also, you can order delicious burgers in Myastoria stores or on our website:

Also, you can taste delicious steaks in Myastoria stores or order them on our website:

Burger sauces are a chic bouquet of different flavors, consisting of sweet, salty and spicy. The most important component of a delicious hamburger, in addition to a properly made cutlet, is, first of all, the original dressing, which will improve and bind all the ingredients into a single flavor composition. Many people are used to being content with a banal mixture of ketchup and mayonnaise (the so-called "ketchunez"), combined with mustard. But there are other interesting hamburger sauces that will not take much time to prepare at home, and you will be sure that they do not contain additional preservatives or harmful substances, because the product will be made by you.

Burger station like McDuck

If you have a desire or, it is now easy to do this. We offer you a classic version with a photo of a popular gas station, because its secret has long been known to everyone;

Components:

• Sweet mustard - one large spoon;
• Sweet pickle relish vegetable marinade - two large spoons (you can take a similar one);
• Mayonnaise - three large spoons;
• Salt - to taste;
• Wine vinegar (white) - one small spoon;
• Dried onion and garlic - a pinch each;
• Dried paprika - three pinches.

Homemade sauce is prepared like this:

1. The main feature of the gas station is its components, among which is a marinade based on vegetables. It should be found in large supermarkets. If you do not find it, you can easily replace it with any similar one;
2. We mix the ingredients in a small bowl, let them "soak" each other. This homemade burger sauce is also great for a variety of meat dishes.

Sauce by Gordon Ramsay

This filler is similar in taste to a classic barbecue and is perfect for hamburgers with beef patty.

Tip before cooking: if at the end of the stewing process you see in the pan that the dressing is thick enough, then add a few large spoons of water to it. Let it evaporate a little, then remove the container from the stove.

Components:

• Tomato paste - three large spoons;
• 1 onion bulb;
• Paprika - two large spoons;
• Garlic - three teeth;
• Brown sugar - a tablespoon.

How to make burger sauce:

1. Better take a red onion, compared to an ordinary onion, it is much more tender. We clean it from the skin and cut it very finely. We do the same with garlic;
2. Heat vegetable oil in a frying pan (two large spoons) and spread the garlic and onion. Fry them for a minute and a half until translucent. We do not allow the appearance of a dark crust on vegetables;
3. Then add brown sugar to the pan and stir well. The sugar should melt and the onions and garlic should caramelize. Next, lay out the paprika, and then the queue of tomato paste. For mixing, take a wooden spatula;
4. Simmer the dressing with all the ingredients for another two minutes until fully cooked. Transfer to a suitable bowl. The product is ready to decorate our beautiful fast food masterpieces.

Barbecue sauce

Delicious and fragrant filler is a component of an appetizing dish. Therefore, we offer you a simple but original burger sauce recipe.

Composition of products:

• and barbecue spices (mixture) - 1 large spoon each;
• Brown sugar, Worcestershire sauce, wine vinegar - ¼ cup each;
• Ketchup - two cups;
• Mustard - two small spoons.

The cooking instructions are:

1. Put the components in a saucepan and put on a small flame;
2. Bring the mixture to a boil while stirring constantly. The dressing begins to boil, reduce the flame and continue cooking until the mass in the saucepan darkens and begins to thicken. This will take 15 minutes;
3. Pour the product into a clean glass dish and give it time to cool.

Cheese dressing for a cheeseburger

Ingredients:

• Cream - 180 ml;
• Hard cheese - 250 g;
• Starch - 1 large spoon.

Cooking step by step:

1. Grate the cheese and mix with starch in a large and deep container;
2. Transfer this to a saucepan and add heavy cream;
3. Keep on low heat, stirring all the time, and wait until the cheese is melted (about five minutes);
4. If you get a very thick filler - add milk or cream. The cheeseburger sauce is ready. It perfectly complements the cheese in fast food.

Pesto sauce

Components:

• Pine nuts - ¼ cup;
• Garlic - three teeth;
• Parmesan (grated) and olive oil - 1/3 cup each;
• Fresh basil - two cups;
• Pepper, salt - to taste.

The cooking process is:

1. Place nuts and basil in a blender bowl and grind until smooth;
2. Next, add the remaining ingredients, beat thoroughly. In the process of whipping, be sure to scrape the dressing from the walls, it should be smooth.

mustard filler

Components:

• Brown sugar - three large spoons;
• Wine vinegar - half a glass;
• Honey - two large spoons;
• Grain mustard - 2/3 cup;
• Dark beer - 1 glass;
• Turmeric - ½ a small spoon;
• Salt - a teaspoon.

1. Pour beer (1/2 cup) and vinegar into part of the mustard, and refrigerate overnight;
2. Combine honey, turmeric, remaining beer, salt, and sugar in a saucepan. Bring to a boil and remove from flame;
3. Pour the resulting filler into the blender bowl and add grain mustard. As a result, the dressing should turn out like a puree;
4. Refrigerate and use as directed.

tomato dressing

Composition of products:

• One onion;
• Tomatoes - three pieces;
• Sugar - one small spoon;
• Half of bell pepper;
• Vegetable oil - two large spoons;
• Red hot pepper - two rings.

Step by step recipe:

1. Wash the bell pepper, remove the seeds and cut into small cubes;
2. Cut the hot pepper into thin rings and remove the seeds;
3. Cut the tomatoes and onion into small cubes and place in a frying pan in hot oil. Simmer for 25 minutes until the mass thickens completely;
4. Then add bell pepper, sugar, salt, red hot pepper, mix thoroughly and simmer for 10 minutes;
5. Grind the resulting mixture in a blender until smooth. If the filler is liquidish, you need to pour it back into the pan and add about one teaspoon of flour;
6. Boil for about five minutes until desired thickness.

Video: Original barbecue sauce for burgers

When you know the secret of the burger sauce recipe, you can not waste time going to fast food establishments. The signature dish is now prepared in the home kitchen. What do you need for the sauce? How to mix the ingredients correctly?

The recipe for burger sauce will become your signature culinary secret

• Servings: 4
• Time for preparing: 20 minutes

Chef's burger sauce

The technology for making hamburger sauce for one of the largest fast food restaurant chains has been classified for almost 50 years. At the same time, burger lovers were limited to mixing ketchup and mayonnaise in equal proportions, making them at home. However, the result convinced that for the right sauce you need to know the exact composition of the products. In the recipe officially announced in 2012 from TV screens, the exact proportions were not indicated, but the composition of the products was as follows:

mayonnaise without additives;

· yellow mustard;

· paprika;

powdered dried onions and garlic.

All of the above are mixed and whipped with a whisk. The mass should be homogeneous. The sauce is served on two sesame rolls sprinkled with chopped onions. Between them is placed a leaf of fresh lettuce, cheese, slices of cucumbers in a sweet marinade and a beef cutlet. Since the secret of the original sauce was revealed, housewives have learned how to make several varieties of burgers. There were also interesting recipes for dressings.

homemade burger sauce

An ordinary hamburger acquires different shades of taste if you flavor it with sauce:

spicy: peeled tomato is cut into small cubes and stewed with squeezed out 1 clove of garlic for about 5 minutes. The salted half of 1 pod of hot pepper is placed in the dressing along with the onion rings;

· with horseradish: horseradish root is finely rubbed, poured with boiling water and left in a sealed container. Put 1.5 tbsp into the cooled mass. vinegar (9%), salt and sugar 1 tbsp. l. with a hill. Everything is mixed with 1 tbsp. l. mayonnaise;

· with mustard: chopped fresh herbs are mixed with mustard in equal proportions (1 tbsp each) and 1 tbsp. l. sour cream or mayonnaise. Salt and pepper are added to taste;

Cheese: 250 g of hard cheese is rubbed and mixed with 1 tbsp. l. starch, add 1 incomplete glass of heavy cream. The mixture is kept on low heat for about 5 minutes, stirring occasionally. During this time, the cheese should melt. Hot sauce is added to the resulting mixture;

Thai: mix 1 tbsp. mayonnaise and 1.5 tbsp. soy sauce. There they put 2 tbsp. l. ketchup with 1.5 tbsp. l. lemon juice. Everything is thoroughly mixed. At the end add 1 tbsp. l. curry, achieving a homogeneous mass. Each of the recipes does not require a lot of time and exotic products. Even a novice cook can master them.

A real burger is far from fast food. This is a dish with its own canons, where there is considerable scope for culinary imagination. Follow these guidelines and your burgers will be perfect.

1. Cook only from fresh meat. Marbled beef is best for a burger, but other meats can be used as well. It is only important to maintain the ratio: 80% meat to 20% fat (800 grams of meat - 200 grams of fat).
2. Do not buy ready minced meat. It is not known who, how and from what it was made. Grind the meat yourself, but not too much: minced meat for burgers should be textured.
3. Knead the minced meat with your hands. You can even throw it on a board or table. So fat, herbs, spices and other ingredients added to the meat will be evenly distributed, and the mixture will become more airy. So that the stuffing does not stick to your hands, moisten them in cold water.
4. To ensure that all burger patties are the same shape and weight, form them with a culinary ring or use the lid from a large jar. Shallow plastic containers will also work. The main thing is that the cutlet should be no thicker than one and a half centimeters and weigh about 200 grams. And don't forget to make a hole in the center!
5. Try to keep the burger patties slightly larger than the buns. Then the meat is fried to the desired size.
6. Keep the patties in the refrigerator while you prepare the sauce and cut the rest of the ingredients. When warm, the fat in the minced meat will begin to melt faster than it will be on the grill, which means that the burger will turn out dry.
7. Salt the burger patties just before frying. If you add salt directly to the minced meat, the sodium chloride will begin to break down protein bonds, and the meat will acquire a dense texture similar to sausage. The burger will not be juicy.
8. Don't turn the patties too often. The less you touch them, the juicier they get. Brown the meat first in the direct heat zone and then move it to the edge of the grill. Lightly press the patty down with a spatula while frying. For medium-roasting, six minutes is enough. Readiness can be determined with a special thermometer: the temperature inside the patty must be at least 70 ° C.
9. Collect correctly. First the sauce (for both halves of the roll), then the lettuce (for the lower, smaller half) and finally the cutlet. This way the bread won't get soggy.
10. Put down your knife and fork - eat the burger with your hands! Both hands. Press it down well, turn it upside down (so the contents do not fall out) and enjoy the yummy with a juicy cutlet.

Below you will find burger recipes for every taste: both traditional ones with beef, and various variations with pork, turkey, fish and seafood.

With chimichurri sauce

yummly.com

Ingredients

For burger:

• 1 kg of ground beef;
• 6 buns with sesame;
• 6 slices of smoked gouda cheese;
• 1 red onion;
• salt and freshly ground black pepper to taste.

For sauce:

• fresh parsley;
• 3 cloves of garlic;
• 2 tablespoons crushed oregano leaves;
• 2 tablespoons red wine vinegar;
• ½ cup olive oil;
• 1 teaspoon of sea salt;
• ¼ teaspoon freshly ground black pepper;
• ¼ teaspoon red pepper flakes.

Cooking

Chop a few bunches of parsley and garlic and mix them with the rest of the sauce ingredients. Mix thoroughly.

Shape into patties, season with salt and pepper and grill. A few seconds before the readiness, put the cheese on the cutlets so that it melts.

Place the patty on the lightly toasted buns, drizzle with the chimichurri sauce and add the red onion rings.

With salmon, lemon and dill

peasandpeonies.com

Ingredients

• 1 kg salmon fillet;
• ½ cup breadcrumbs;
• 4 buns with sesame;
• 4 radishes;
• 2 egg whites;
• 2 tablespoons fresh chopped dill;
• 2 tablespoons of Veracha sauce;
• 1 tablespoon Dijon mustard;
• 1 tablespoon lemon zest;
• ½ teaspoon salt;
• arugula;
• tzatziki sauce.

Cooking

It's a fishburger burger. Pass three quarters of the salmon fillet (without bones and skin) through a meat grinder, cut the rest into small cubes. Mix with egg whites, mustard, breadcrumbs, lemon zest, salt, dill and Veracha sauce. If the latter is not at hand, use any other hot tomato sauce.

Shape into patties and grill (about 5 minutes per side). Also cutlets can be fried in a pan in olive oil.

Warm the buns on the grill and put the finished cutlets on them. Top with sliced ​​radishes, arugula and drizzle with tzatziki sauce.

Three cheeses

Kirk K/flickr.com

Ingredients

• 200 g ground beef;
• 1 bun with sesame;
• 1 small tomato;
• 1 slice each of mozzarella, cheddar and emmental;
• romaine lettuce;
• onion fries;
• salt to taste.

Cooking

The indicated amount of ingredients is enough for one burger.

After shaping and salting the cutlet, fry it on the grill. When it's almost done, place a slice of mozzarella, cheddar and emmental on top until the cheese is melted. Get the patties off the heat before the cheese starts bubbling and dripping.

Assemble the burger: brush grilled buns with homemade mayonnaise, top with romaine lettuce, sliced ​​tomato, and then patty. At the end, garnish with French fries.

(Onion fries are the same as french fries, only in this case, deep-fried onions are deep-fried.)

With pork and mango

familyfoodonthetable.com

Ingredients

• 1 kg of minced pork;
• burger buns;
• 2 jalapeno peppers;
• 1 small shallot;
• 1 small red onion;
• 1 small mango;
• 2 cloves of garlic;
• 3 tablespoons of lime juice;
• 2 tablespoons chopped cilantro;
• 1 tablespoon of cane sugar;
• 1 tablespoon soy sauce;
• 1 ½ teaspoons ground cloves;
• ½ teaspoon salt;
• ½ teaspoon dried thyme;
• ½ teaspoon red pepper flakes;
• ½ teaspoon cinnamon;
• 2 teaspoons of olive oil;
• lettuce leaves.

Cooking

Add crushed peppers (don't forget to remove seeds), shallots and garlic, as well as cane sugar, soy sauce, lime juice, cloves, thyme, paprika and cinnamon, to the minced pork. Mix thoroughly. Shape into patties (make about 6 pieces). Fry them in olive oil in a pan or on the grill.

Cut mango pulp and red onion into cubes, add chopped cilantro and salt. Mix thoroughly.

Assemble the burger: bun - lettuce - patty - spoonful of mango salsa - bun.

With blueberry sauce and brie cheese

runningtothekitchen.com

Ingredients

For burger:

• 500 g ground beef;
• 4 burger buns;
• 4 slices of bacon;
• 4 slices of brie cheese;
• 1 plate of chopped arugula;
• 1 clove of garlic;
• 2 tablespoons of onion powder;
• 1 tablespoon chopped herbs (such as sage and thyme)
• salt and pepper to taste.

For sauce:

• 1 cup fresh or frozen blueberries
• 3 tablespoons of balsamic vinegar;
• 1 ½ tablespoons of cane sugar;
• 1 ½ tablespoons ketchup;
• 1 clove of garlic;
• dash of Worcestershire sauce.

Cooking

Let's start with the sauce. To prepare it, combine the indicated ingredients (wash the blueberries, peel and chop the garlic) in a small saucepan and put on a slow fire. After boiling, simmer for 15 minutes until the sauce thickens.

Mix minced meat with minced garlic, onion powder and herbs. Shape into patties and grill them, peppering and salting each just before. Also grill the bacon.

Buns can be either store-bought or homemade. Read how to bake universal burger buns.

Half a minute before cooking, place a slice of brie cheese on each cutlet. Put the finished cutlets and bacon slices on buns, pour blueberry sauce and garnish with arugula.

With turkey and vegetables

Isabelle Boucher/flickr.com

Ingredients

• 1 ½ kg minced turkey;
• ¼ cup breadcrumbs;
• ¼ cup chopped onion;
• ¼ cup fresh chopped parsley;
• 2 egg whites;
• 1 clove of garlic;
• 1 teaspoon of salt;
• 1 teaspoon ground black pepper;
• baked vegetables (eggplants, peppers, tomatoes);
• pesto sauce;
• burger buns.

Cooking

Combine minced meat, breadcrumbs, onion, parsley, salt, pepper, chopped garlic and egg whites. With this amount of ingredients, you will get about 12 cutlets. They and vegetables need to be grilled (about 7 minutes on each side, eggplant, peppers, tomatoes - less).

Brush the buns with pesto and place the burgers and roasted vegetables on them.

anniesnoms.com

Ingredients

• 1.4 kg of ground beef;
• 8 burger buns;
• 8 slices of cheddar cheese;
• 1 teaspoon of salt;
• 1 teaspoon chili powder;
• 1 teaspoon ground cumin;
• 1 teaspoon dried oregano;
• corn chips;
• guacamole;
• salsa sauce;
• sour cream;
• lettuce leaves (optional)

Cooking

Mix the minced meat with salt, chili, cumin, oregano and immediately fry the cutlets (if you are doing this in the oven, set the temperature sensor to 150 ° C and cook for 15-20 minutes).

Guacamole is a Mexican appetizer made from the pulp of an avocado. It can be bought at the store or cooked. Lubricate the buns with it, put the cutlets and cheese on top. You can add lettuce if you like.

Drizzle with salsa and sour cream, sprinkle with lightly crushed corn (if not, potato) chips. Burger is ready.

With shrimp and aioli sauce

vladmoses/depositphotos.com

Ingredients

• 300 g shrimp;
• 100 ml of olive oil;
• 4 burger buns;
• 1 tomato;
• 1 cucumber;
• 1 red onion;
• 1 egg yolk;
• 1 clove of garlic;
• 2 tablespoons of lemon juice;
• ½ teaspoon mustard;
• lettuce and parsley;
• salt to taste.

Cooking

Aioli is a popular sauce made from garlic and olive oil in the Mediterranean. To prepare it, mix egg yolk, minced garlic, salt and mustard. Pound until smooth and, without ceasing to stir, pour in a little bit of olive oil. When the consistency of the sauce becomes similar to mayonnaise, add lemon juice. Mix thoroughly again.

Brush the aioli sauce over the grilled buns, then top each with a lettuce leaf, a slice of tomato, a cucumber, and a couple of onion rings. The final layer should be shelled and grilled shrimp.

With dried apricots

California Bakery/flickr.com

Ingredients

• 450 g ground beef;
• 80 g dried apricots;
• 4 burger buns;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons of soy sauce;
• 2 tablespoons of olive oil;
• 1 tablespoon chopped cilantro;
• ½ teaspoon ground coriander;
• lettuce;
• salt to taste.

Cooking

Cut half of the onion into rings, and finely chop the other half. Also chop garlic and dried apricots. Combine these ingredients with minced meat, soy sauce, cilantro, coriander, salt and pepper. Shape into patties and fry them in olive oil.

Place lettuce leaves, cutlets and onion rings on the buns.

Hawaiian

Chew Out Loud/yummly.com

Ingredients

• 1 kg of ground beef;
• buns with sesame;
• mushrooms (champignons or porcini);
• 1 pineapple;
• 2 tablespoons of butter;
• ½ cup teriyaki sauce;
• romaine lettuce;
• salt and pepper to taste.

Cooking

Rinse, cut into thin slices, salt, pepper and fry the mushrooms in butter.

Shape and grill cutlets. Don't forget to salt and pepper them first.

Peel the pineapple and cut into rings. Grill it so that characteristic stripes remain. Also lightly toast the buns on the grill.

Pour the teriyaki sauce over the buns (read how to cook it), put cutlets, mushrooms and pineapple slices on them. Drizzle again generously with sauce and garnish with romaine lettuce.

Our collection has come to an end. But you can continue it in the comments. Share your favorite burger recipes.