Home Drinks and cocktails Chicken with pineapple and cheese. Chicken with pineapple and cheese baked in the oven (photo) A simple recipe for chicken with pineapple

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Chicken with pineapple and cheese. Chicken with pineapple and cheese baked in the oven (photo) A simple recipe for chicken with pineapple

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

This exquisite, savory dish will decorate any table, whether it is set for a special occasion or for a simple family dinner. Thanks to the exotic component, chicken meat acquires an original, slightly sweet and bright taste.

How to cook pineapple chicken in the oven

The dish can be prepared in different ways - from fillet, individual parts of the carcass or a whole chicken. Pineapple, as a rule, is used canned, however, in the classic recipe, it is recommended to take a ripe fresh fruit for this purpose. To cook chicken with pineapples in the oven, it is better to marinate the meat for a couple of hours in cream, mustard, sour cream, soy sauce or mayonnaise - this will give the product juiciness and extra tenderness.

Chicken with pineapple in the oven - recipe

The combination of a sweet exotic berry (pineapple is mistakenly called a fruit) and chicken pulp is of Eastern origin, but has become widespread in European cuisine. Juicy fruits moisten dryish chicken, and thanks to the addition of curry, ginger, paprika and other seasonings, the dish acquires a bright taste. It is impossible to choose one chicken recipe with pineapples in the oven from the whole variety, since each of them has a twist. Below are the most successful cooking options.

Chicken fillet with pineapples in the oven

Cooking time: 50 minutes.
Number of servings: for 3-4 persons.
Calorie content of the dish: 138 kcal / 100 g.
Purpose: dinner / banquet.
Cuisine: European.

A versatile and not very difficult dish to cook is chicken fillet with pineapples in the oven. It will be enthusiastically received by your family or visiting friends. You can serve such a treat not only from the heat, from the heat, but also cooled down - the taste will not suffer from this. Chicken meat together with exotic berries guarantee amazing juiciness, original taste and unusual aroma to the dish.

Ingredients:

onion - ½ pc.;
hard cheese - 60 g;
chicken fillet - 0.5 kg;
salt, spices;
garlic clove;
canned pineapple rings - 1 b.;
mayonnaise - 2 tsp

Cooking method:

Lightly beat the fillet with a knife, season the product with spices.
Oil the baking dish, put the prepared fresh meat in it, grease the chicken with mayonnaise.
Pre-chopped onions and garlic should be laid on top of the main component of the dish.
Cover the food with pineapple rings and sprinkle with cheese chips.
Bake the chicken for about 35 minutes at 190 degrees.

Chicken with pineapple and cheese

Cooking time: 2 hours.
Calorie content of the dish: 156 kcal / 100 g.
Purpose: banquet / dinner.
Cuisine: European.
Difficulty of preparation: medium.

Baked aromatic chicken with pineapple and cheese does not require a large amount of expensive products, but the cooking process itself takes about two hours. The finished dish can be decorated with fresh herbs, any vegetables, and served with different side dishes. The treat will conquer the guests gathered for dinner with its lightness, originality, beautiful presentation and unforgettable delicate taste. How to cook chicken with pineapple and cheese in the oven?

Ingredients:

olive oil - 2 tbsp. l.;
a mixture of peppers, other spices;
chicken carcass;
fresh pineapple;
lemon;
garlic clove;
hard cheese - 80 g;
chopped ginger root - 40 g.

Cooking method:

Wash the chicken carcass, blot the inside and skin itself with a paper towel.
Peel the pineapple by cutting off the top, then dividing the fruit into 2 parts and removing the pulp with a knife and spoon.
Grind the berry into small pieces, grate a few slices.
Mix pineapple gruel with minced ginger, crushed garlic, juice of one lemon and olive oil.
Rub the chicken carcass with seasonings on all sides, not forgetting to process it inside. Place it in a bag, pour in the cooked marinade here. Tighten the bag tightly, shake it so that the sauce is evenly distributed.
After an hour, open the package, remove the carcass. After it, you should start stuffing with pieces of an exotic fruit.
Secure the bird's abdomen with string or toothpicks and place the chicken on the oiled baking sheet.
You need to cook a roasted bird in the oven at 180 degrees for about an hour. At the same time, you need to bake it so that the chicken is always moist, so water it every 10-15 minutes with the separating fat.
Cut the finished dish into portioned pieces and, while they are still hot, sprinkle with grated cheese.

Breast with pineapple and cheese

Cooking time: 2 hours.
Calorie content of the dish: 116 kcal / 100 g.
Purpose: dinner / banquet.
Cuisine: European.
Difficulty of preparation: medium.

If you want to make a simple, but very tasty, festive dish, a baked breast with pineapples with cheese will be an excellent solution. Since the treat contains few calories, and the products included in its composition are easily digested, chicken with pineapple can even be included in the diet. Thanks to the cheese, a tasty, appetizing crust is created on the dish, which prevents the products from drying out. How to cook chicken breast with pineapple in the oven?

Ingredients:

boneless breast - 1 kg;
canned pineapple rings - 1 b.;
mayonnaise - 100 ml;
salt, spices;
hard cheese like Russian / Dutch - 0.3 kg;
pan processing oil.

Cooking method:

The breast must be cleaned of veins and films, then rinsed under water and blotted with a napkin.
Next, cut the product into portioned oblong slices up to a centimeter thick. Lightly beat the pieces with a hammer on both sides, rub them with spices.
Grease a deep baking sheet with oil, after which chicken breasts should be placed on it so that they fit snugly against each other.
Drain the liquid from the jar of pineapple rings, put the product on top of the chicken.
Sprinkle cheese chips on top of the dish and make a net of mayonnaise to make the dish as juicy as possible.
Season and salt the food, send the baking sheet to the oven heated to 200 degrees. After 40 minutes, the dish can be served on the table, laying the chicken meat on beautiful plates and garnishing with green dill or parsley.

Chicken thighs with pineapple

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 148 kcal / 100 g.
Purpose: dinner / banquet.
Cuisine: European.
Difficulty of preparation: simple.

The dish has a delicate taste, juiciness and a delicious crispy crust. Serve baked chicken thighs with pineapple hot, along with fresh salad or stewed vegetables. At the same time, it is not necessary to supplement the chicken with potatoes, pasta or any other side dish - even in its pure form, the treat can serve as a hearty, full-fledged dinner or lunch. Chicken meat with an exotic fruit will turn out not only tasty, but also beautiful: pineapple circles look like a festive decor.

Ingredients:

chicken thighs - 4 pcs.;
seasonings;
refined sunflower oil - 2 tbsp. l.;
canned pineapple - 60 g;
orange juice - 1 tbsp. l.;
soy sauce - 1 tbsp. l.;
hard cheese - 80 g.

Cooking method:

Mix spices with salt, oil, soy sauce and orange juice.
Chicken meat must be washed before cooking, then wipe it with a napkin.
Treat the thighs with the prepared marinade, leave for 10 minutes in the refrigerator, after which the meat must be laid out on a steel sheet, previously oiled.
Cover each piece of chicken with a pineapple ring.
Sprinkle the dish with cheese, which must first be grated.
Bake chicken at 200 degrees for no longer than half an hour, serve the finished treat hot.

Canned Pineapple Chicken

Cooking time: 1 hour.
Number of servings: for 8 people.
Calorie content of the dish: 127 kcal / 100 g.
Purpose: banquet / dinner.
Cuisine: European.
Difficulty of preparation: medium.

Chicken served with canned pineapple both hot and chilled. Thanks to the simplicity of the recipe, you can cook such a delicious dish even on weekdays. The process is feasible even for novice cooks and takes a minimum of time and effort. As a result, you will get a hearty, juicy, aromatic meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook chicken?

Ingredients:

chicken thighs - 8 pcs.;
canned pineapple rings - 8 pcs.;
sour cream - 100 ml;
Parmesan cheese - 200 g;
spices.

Cooking method:

Remove skin and bone from chicken thighs. Cut the fillet in half.
It is necessary to mix sour cream with 2 grams of salt and pepper, grease the meat with this mixture and leave to marinate for 20 minutes.
Grate the cheese finely, drain the syrup from the jar of pineapples.
Next, you need to place the chicken pieces on an oiled baking sheet (you can also use a baking dish).
Place a pineapple circle on top of each thigh.
After that, put the dish in the oven for 40 minutes at 180 degrees. Sprinkle it with cheese better 5 minutes before turning off the oven.

Chicken with potatoes and pineapples in the oven

Cooking time: 2 hours.
Number of servings: for 6 people.
Calorie content of the dish: 890 kcal / 100 g.
Purpose: banquet / dinner.
Cuisine: European.
Difficulty of preparation: medium.

A relatively budgetary holiday dish is chicken with potatoes and pineapples in the oven. At the same time, canned fruits can be used - their price is lower, and the taste is often sweeter than that of fresh ones. A dish cooked using the oven turns out to be very satisfying, appetizing, fragrant and your guests will definitely like it. Below is a recipe with a photo of how baked chicken with pineapples is prepared.

Ingredients:

syrup from a jar of pineapple - 6 tbsp. l.;
chicken fillet - 0.8 kg;
cheese - 0.2 kg;
garlic cloves - 3 pcs.;
potatoes - 5 pcs.;
mayonnaise - 0.1 l;
pineapple rings - 8 pcs.;
spices.

Cooking method:

Cut the meat into small slices, season with spices.
Cut the peeled potatoes into slices.
Line a baking sheet with foil and brush with oil.
Lay the potato pieces on the foil, place the chicken and pineapple slices on top.
Products need to be poured with sauce, which is prepared by mixing syrup, crushed garlic, mayonnaise.
Send the steel sheet to the oven heated to 180 degrees. After about 45 minutes, dinner will be ready. Allow time for the dish to cool slightly before serving.

Chicken chops with pineapple in the oven

Cooking time: 1 hour.
Calorie content of the dish: 153 kcal / 100 g.
Purpose: banquet / dinner.
Cuisine: European.
Difficulty of preparation: medium.

To prevent drying out already dryish meat, cover the chicken with foil during baking. Thanks to this, the dish will come out tender, juicy, soft. Chicken chops with pineapple in the oven have a very harmonious combination of tastes: the sourness of tomatoes and the slight sweetness of pineapple perfectly complement the chicken meat. Serve the dish separately, sprinkled with herbs, or with your favorite side dish - stewed vegetables, mashed potatoes, spaghetti, etc.

Ingredients:

hard cheese - 150 g;
chicken fillet - 0.5 kg;
fresh tomatoes - 2 pcs.;
canned pineapple rings - 150 g;
the bulb is large;
mayonnaise;
Apple vinegar;
seasonings.

Cooking method:

Beat the fillet with a knife / hammer, then season the product.
The onion should be cut into half rings as thin as possible, sprinkle with vinegar, salt (it is not necessary to add salt).
Cut the tomatoes and pineapples into semi-circles, rub the cheese.
Put the meat on the oiled form first, grease it with mayonnaise, season.
From above, you need to cover the fillet with layers in the following sequence: pineapple slices, onions, tomatoes, onions again.
Cover the dish sprinkled with cheese with foil, carefully sealing the joints so that the steam remains inside the mold.
Bake the chicken at 180 degrees oven for about 50 minutes. Shortly before cooking, open the mold, removing the foil so that the dish acquires a golden crust.

Chicken with mushrooms and pineapples in the oven

Cooking time: 1 hour.
Number of servings: for 2 persons.
Calorie content of the dish: 226 kcal / 100 g.
Purpose: banquet / dinner.
Cuisine: European.
Difficulty of preparation: medium.

To make an unusual, tasty, festive dish, it is not necessary to stand at the stove for hours or spend an impressive amount. Sometimes, to turn an ordinary dish into a banquet, you just need to supplement the list of ingredients with one product that can bring a unique touch to the treat. Chicken with mushrooms and pineapples in the oven, thanks to the content of an exotic fruit, turns out to be spicy, original, refined.

Ingredients:

spices, including paprika, turmeric, ground garlic;
chicken fillet - 0.4 kg;
fresh champignons - 0.25 kg;
bulb red;
olive oil - 2 tbsp. l.;
green onion feathers;
fresh pineapple.

Cooking method:

Peel the mushrooms, remove the skirts under the caps, then cut off the tip from each leg and thoroughly wash the component in cold water.
Cut the mushrooms into 4 pieces.
Cut the peeled onion into half rings, free the pineapple from the peel and cut into small slices.
Cut off the film from the chicken fillet, remove the rest of the bones and fat, then cut the product into cubes or strips.
Mix all prepared ingredients with oil, spices.
Put the products in the sleeve, tie it on both sides and leave to marinate for half an hour.
Bake the dish in the oven for half an hour at medium heat. 8 minutes before cooking, cut open the bag so that the food is browned. Decorate the finished treat with green onion feathers.

Spoiling tender meat is not difficult, so experienced chefs recommend considering the following tips for cooking chicken with pineapple:

when choosing a canned fruit, give preference to a product with a minimum sugar content;
if you follow the figure, it is better to remove the skin and fat from the chicken before baking in the oven;
pineapple pieces should be laid out on top of the meat so that the juice flowing from them immediately falls on the chicken and soaks it, making it juicier, softer;
when choosing a fresh fruit, pay attention to the fact that the tail of the berry should be green and the skin should be golden, then you will choose a ripe product;
chicken is better to choose fresh or chilled, not frozen;
seasonings such as basil, oregano, marjoram, turmeric, saffron will be harmoniously felt in the dish.

Video: Chicken chops with pineapple and cheese

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Discuss

Chicken with pineapple in the oven - recipe with photo. How to cook baked chicken with pineapples

My favorite chicken dish is chicken thighs in the oven with pineapple and cheese. You don't need to buy whole chickens for this. This dish can be prepared from any part of the chicken that has a lot of meat and few bones - thigh, fillet, etc.

While we lived in the country of blue chickens, hardly anyone had the opportunity to cook fried chicken legs, wings or chicken fillet with spicy sauce for the holiday. For a simple reason: there were few chickens and it would take a long time to collect wings for a dish. Here were the most affordable dishes - fried, chicken "tabaka" and soup. It's a different matter now - I went into the store, here are your wings, here are your paws, here is a bouillon set, here are feathers and beaks. Choose, smell and buy. Sniffing is a must, buying is not.

Domestic chicken is a useful and easily bred bird. Although harmful. An invaluable source of meat, eggs, feathers, fluff, litter and Skoda in the garden. I'm just sure that even our ancestors knocked wild banking chickens from trees and roasted them at the stake with great pleasure. Now, more than 200 breeds of chickens are known, and it is estimated that the number of domestic chickens in the world is five times more than people.

Before I was born, my father "visited" Cuba in 1962. During the Caribbean Crisis. A photograph of a heap of shot wild chickens, which the soldiers ate, has been preserved. Somewhere else, wild chickens have been preserved.

So. Let's get back to cooking. I do not suggest cooking with wild chickens, we do not have them. We have pineapples for sale. Poor quality, but still. If you like, you can use fresh. But I think that canned rings will do just fine.

Pineapple is a cone growing in the garden. I remember at school, I grabbed a stake for this phrase. Anyway. It's delicious, although you won't eat much.

Baked chicken with pineapple and cheese. Recipe

Ingredients (8 servings)

Chicken thighs 8 pcs
Hard cheese 250 g
homemade mayonnaise 4-5 art. l.
canned pineapple slices 8 pcs
Spices: salt, black pepper, curry Taste

So let's buy a chicken. Pieces. Many take fillet. I don't like white meat in chicken, I prefer thigh. The meat is tastier and more tender. very tasty, try it. But the taste and color, as you know ... We buy hips. Medium size. Pieces, say, eight or ten.
Ingredients for Pineapple Cheese Chicken
At home, we remove the skin from the thighs and cut out the bone. We throw it away, and even better - feed the remains of the ubiquitous cats in the yard.
Cut thigh fillet in half. Lightly salt, sprinkle with spices and, adding a tablespoon of fatty homemade mayonnaise, put in the refrigerator for an hour.
Marinate the chicken meat in a mixture of mayonnaise and curry
I will talk about spices separately. Usually, few people bother compiling a mixture for cooking. Take ready-made "For the chicken." Well, it probably makes sense. But if anyone is interested, the mixture is best suited for chicken: Salt - 1 tsp; Red sweet paprika - 1 tsp; Curry - 1 tsp; Ground black pepper - on the tip of a knife; Ground coriander - on the tip of a knife; Basil dry - a pinch; Garlic in granules -0.5 tsp; Chili pepper - at your discretion.
While the meat is resting in the refrigerator, three cheese on a fine grater. Cheese is better not spicy but sweet, such as "Radomer", "Swiss". With big holes. You need 250-300 grams of cheese.
Cheese rubbed. A jar of pineapples was opened, the liquid was drained, although they drink it from me. The circles were taken out. Usually there are 10 of them in a bank. Pieces of meat - 8-10, pieces of pineapple - 8-10.
We get meat. Lightly grease the baking sheet with vegetable oil so that the meat does not stick during frying. We lay out the pieces on a baking sheet, trying to ensure that they do not lie tightly, but without gaps.
Arrange the chicken pieces in a greased dish.
For each piece of meat - a ring of pineapple.
For each piece of meat - a ring of pineapple
Sprinkle the dish with grated cheese. Completely and without omissions. So that neither meat nor pineapples can be seen. Top with a little mayonnaise. But even without it, the chicken turns out wonderfully.
Sprinkle with a thick layer of grated cheese
We put in the oven, at a temperature of 180 degrees. Chicken takes 30-40 minutes to cook. As soon as the chicken is browned and the meat is ready, we take it out. The main thing is not to miss the moment, otherwise it will burn.
Bake in the oven
Chicken with pineapple is served hot or cold. For a festive table, chicken thighs can be cooked the day before, and then quickly warmed up in the microwave, just like

Elena 15.01.2019 16 877

Chicken meat is perhaps the most popular among our housewives. Delicious, budget, you can make a lot of different and simple dishes from it. If you want to cook something more festive from a familiar product, pineapple chicken in the oven is just right for this occasion.

An exotic fruit is suitable not only for making desserts, it goes well with meat, and you can use both fresh and canned products. Sweetish taste gives meat dishes an original taste and piquancy.

You probably already made sure of this when you cooked. If not, then be sure to look at the recipe, this dish leaves no one indifferent.

This exotic fruit is also interesting because it contains a complex of enzymes that help soften meat fibers due to the destruction of proteins.

So for those who think the chicken breast is a bit dry, recipes with this fruit will definitely appeal. There are many options - with and without cheese, you can cook in the form of rolls, cutlets, as well as delicious barbecue on skewers. The best recipes are collected here, try it!

Chicken with pineapple in the oven according to the classic recipe

The classic recipe involves a minimum of ingredients, the dish is prepared quickly and simply - the breast does not need to be marinated, beaten in advance, the canned fruit is already cut into rings. A great option for when guests are almost on the doorstep.

Ingredients:

chicken breast - 500 gr.
canned pineapple rings - 1 can
hard cheese - 300 gr.
mayonnaise
salt, spices to taste

How to cook:

Whole baked chicken with pineapple in the oven - the most delicious recipe

The whole bird baked in the oven is one of the most favorite dishes of many families. Delicious, with a beautiful baked crust - a great option for a family lunch or dinner, as well as for a festive feast. Each housewife has more than one recipe in stock for different occasions. But another original version will not be superfluous, and if you have not tried chicken with exotic fillings, then take note of this recipe.

By the way, in Mexico, chicken stuffed with pineapples is always prepared for the New Year.

Required products:

whole chicken - 1.7 kg
garlic - 5-6 cloves
canned pineapple slices - 1 can
salt, pepper to taste

Step by step description:

French Chicken with Canned Pineapple and Cheese

If we conduct a survey among housewives about cooking meat in French, then we are unlikely to get the same answer. Each has its own recipe - someone cooks with potatoes, someone adds mushrooms, tomatoes, bell peppers. So why not cook this dish with pineapple, because the main ingredients, meat and cheese, are present in it.

Products for the recipe:

chicken breast - 2 pcs.
tomato - 1 pc.
canned pineapple - 6 rings
hard cheese - 200 gr.

Cooking method:

Step-by-step recipe for chicken legs with fresh pineapple without cheese

Soft and tender, it turns out a bird cooked in a fresh fruit marinade. You can cook this dish with both chicken legs and chicken breast.

Ingredients:

chicken legs - 4-5 pcs.
fresh pineapple - 0.5 pcs.
soy sauce - 80 ml.
mayonnaise - 2 tbsp. l.
liquid chalk - 2 tbsp. l.
salt, ground pepper to taste

Recipe:

The sauce that turned out during baking can be drained into a separate bowl and served with chicken. They, if desired, can be watered by the bird itself or the side dish that you serve with this dish.

Chicken skewers with pineapple - a recipe on skewers in the oven

There are few people who do not like barbecue. But it is not always possible to cook it on an open fire. If you want to please your household, cook their favorite dish in the oven. Chicken meat is the best for this, as it does not need much time to bake. And baked pineapple pieces will add juiciness and a pleasant taste.

We will need:

chicken breast - 2 pcs.
fresh pineapple - 1 pc.
tomato ketchup - 100 ml.
soy sauce - 100 ml.
orange - 1 pc.
fresh ginger root - 5 cm.
brown sugar - 1 tbsp. l.
wooden skewers

Do not refuse this recipe, if suddenly there was no fresh fruit, use canned, it will be delicious anyway.

How to cook:

So that the tips of the skewers do not burn during baking, you must first hold them in water for 5-10 minutes before stringing the products.

Video on how to bake chicken breast with pineapple in sour cream

This recipe can be safely attributed to a series of healthy food dishes - dietary chicken breast, low-fat sour cream, healthy pineapple. It is easy and simple to prepare for dinner, as it will take only 40 minutes to cook, along with the preparatory stage.

Ingredients:

chicken breast - 1 kg
low-fat sour cream - 500 gr.
canned pineapples - 1 can

How to make this tasty, healthy and simple dish, see the video.

Cooking chicken in the oven with potatoes and pineapples

The classic of the genre is chicken with potatoes in the oven, you can cook it in many ways, and one of them is with an exotic zest in the form of pineapple. Cheese lovers will also like this recipe, there are two types of it.

Products for the recipe:

chicken fillet - 1 kg.
potatoes - 6 pcs. large size
mozzarella cheese - 300 gr.
parmesan cheese - 150 gr.
canned pineapple slices - 300 gr.
salt, pepper, Italian herbs, suneli hops to taste

How to cook:

Delicious chicken chops with pineapple and cheese

Easy to prepare and very tasty dish - chicken chops with cheese crust. Pineapple will not complicate the recipe, but will only add spice to it.

Products for the recipe:

white meat of chickens - 1 kg.
canned pineapple rings - 1 can
eggs - 2 pcs.
hard cheese - 200 gr.
salt, ground black pepper

Cooking process:

Chicken cutlets with pineapple in the oven

Minced chicken cutlets are a dietary dish that will become even healthier if you bake them in the oven. If you want to add a creamy taste and exotic aroma to the cutlets, bake them with pineapple and cheese.

Ingredients:

minced chicken breasts - 700 gr.
eggs - 2 pcs.
mayonnaise - 2 tbsp. l.
seasoning "Curry" - 1 tsp
granulated garlic - 1 tsp
hard cheese -150 gr.
canned pineapple - 5 rings
vegetable oil
greenery

Cooking according to the recipe:

For the preparation of minced chicken, both breast and meat from the legs are used. It is not recommended to use the skin, it has few nutrients, and the minced meat can turn out to be sinewy and tasteless.

Baked pineapple with chicken for a festive table

It would seem that what else can be invented from chicken and pineapple, but the culinary imagination has no limits. And to confirm this, the original recipe - it is not just baked, it is stuffed with poultry meat, tomatoes and cheese. Such a dish will decorate any holiday table.

Required products:

pineapple - 1 pc.
chicken fillet - 1 pc.
tomato - 1 pc.
cheese - 250 gr.
mayonnaise
salt pepper

Step by step description:

Chicken fillet rolls with pineapple and cheese

This recipe is interesting in its presentation. Fruit and cheese are cut into cubes and wrapped in chicken fillet. Rolls are obtained, which are first fried in a pan, and then they are baked in the oven in pineapple sauce. See the entire recipe in the video.

Chicken baked with pineapples in the oven is an original dish that can be prepared in different ways. The products are affordable, the recipes are not complicated, and the taste is quite festive. Bookmark the article, I'm sure it will come in handy, because there are still many different holidays ahead.

Bon appetit.

Everyone knows that white chicken meat is considered dietary and very beneficial for our health. There are a huge number of recipes for cooking chicken breasts, but if you want a juicy, fragrant, tender and very spicy lunch, cook baked chicken breasts with pineapple. A wholesome, dietary and spicy dish will appeal to your whole family, and in combination with a glass of wine, it is ideal for a romantic evening for two ... So, let's cook!

Ingredients

To prepare the baked chicken breast with pineapple, you will need:
1 chicken breast;
3 "washers" of pineapple (you can use canned pineapple);
50 g of hard cheese;
4 tbsp. l. mayonnaise or yogurt;
1 st. l. vegetable oil;
sea salt, curry, paprika - to taste.

Cooking steps

Cut the chicken breast lengthwise into 4 pieces. Punch off the chicken breast on both sides.

Put the chicken breasts in a greased form with vegetable oil. Cut the "washers" of pineapple lengthwise, arbitrarily lay them on each piece of meat.

Sprinkle with finely grated cheese. Bake chicken breasts at 180 degrees for 30 minutes.

Chicken breasts are very juicy, tender and spicy.

Bon appetit. Eat with pleasure!

Sometimes you want to treat yourself and your loved ones to some unusual dish that will cause admiring applause from the guests at the table. Today's recipe is about how to cook an amazing dinner in no time at all: chicken with pineapple in the oven, baked with potatoes and cheese.

Despite the fact that the chicken breast is quite dry, the chops from this fillet with additional ingredients are tender and incredibly tasty.

chicken fillet (800-1000 gr.)
canned pineapple rings (850 gr.)
hard cheese (150-200 gr.)
spices to taste: Provence herbs, thyme, oregano
potatoes (1000 gr.)
Salt and pepper to taste
Mayonnaise (100-150 ml.)
Fresh tomatoes (200-300g.)

Baked breast fillet with pineapple and cheese

First, let's prepare the chicken fillet. To do this, cut it into equal pieces. The thinner the pieces, the better. You can beat them off - then the meat will become more tender and bake faster. Spread the finished chops with salt, pepper and a mixture of seasonings, and marinate. You need to marinate literally for 20 minutes - you can use mayonnaise, or you can use pineapple juice.

While the chicken is marinating, peel and cut the potatoes into thin round slices. After that, spread it on a pre-oiled baking sheet in an even layer. Place pineapple rings on top. It is not scary if the pineapple slices do not cover the entire surface of the baking sheet. Experienced chefs when preparing this dish are advised to cut thick slices into two parts lengthwise - so the meat with fruit is baked evenly.

It's time to turn on the oven. Set the temperature to 200 ° C, it does not make sense to set it less - then the breast with pineapples in the oven will cook longer, and there is a possibility that it will bake unevenly.

Grate the cheese on a coarse grater and sprinkle it on top of the pineapples. Do not sprinkle all over - we still need the cheese. Add mayonnaise on top of the cheese with a thin mesh. Soy sauce will add a special flavor to your dish. Next, lay the meat on top in an even layer. Try to cover the entire pan with meat. The rest of the marinade can be poured over the dish - from this it will only benefit in taste.

Our dish is almost ready to be sent to the oven, let's add the final touches. Cut the tomato into thin slices and spread evenly on top of the chicken. Again: try not to completely cover the baking sheet with tomatoes - a distance of 2-3 centimeters between the pieces is quite acceptable.

That's all! Our masterpiece is ready! Send the tray to the oven. Cooking time - 40 minutes. 10 minutes before cooking, remove the baking sheet with the dish from the oven and sprinkle the chicken fillet with pineapple with grated cheese again.

The main feature of this dish is that it does not require a side dish - it is self-sufficient. For beauty, the dish can be decorated with chopped herbs.
Chicken with pineapples in the oven: Olga Petrova's recipe.

Video recipe for chicken fillet with pineapple and cheese

Chicken baked with pineapple and cheese

Chicken without skin and bones - 500 grams,
Pineapples - 200 grams (5 round pucks from a can),
Cheese - 100 grams,
Sour cream - 70 grams,
Salt, pepper to taste,
3 red bell peppers or 3 cherry tomatoes for garnish

How to bake chicken with pineapple and cheese in the oven

So let's get started. The first method of economical cuisine: chicken meat must be beaten off. I only have 5 skinless and boneless chicken thighs. After beating, the area of \u200b\u200bthe pieces will double. I will cut each piece. And I will get 9-10 servings. It is most convenient to beat off a chicken in a plastic bag. So nothing splashes and the hammer does not break the meat protected by the film.

We grease the baking sheet with vegetable oil (two or three drops are enough). Salt and pepper the chicken on both sides. I take a pinch of salt on each side (which fits between my thumb and forefinger) and make one turn of the pepper grinder. Lay out on a baking sheet.

Spread 2/3 teaspoon of sour cream on top of each piece. Smear on the surface, it is very convenient to do this with a silicone brush.

We will also "propagate" pineapples. I have only 5 pucks from canned compote. Cut each in half lengthwise with a knife. As shown in the photo. As a result, instead of five goals, we get ... 10. :))

Place pineapple on top of each piece of chicken.

The final touch is decoration. I cut a piece of sweet pepper into squares. And put in the middle of each pineapple.

We put the baking sheet with the chicken in the preheated oven. Definitely on the bottom shelf! The chicken will have time to cook, but the cheese will not burn. We bake at a temperature of 180 degrees. Time - from 30 to 40 minutes. Look at the cheese. Slightly reddened - it means it's time to take it out.

In the baking sheet, you will most likely have the broth that stands out from the chicken. Modern chickens are clearly half water. But it doesn't matter. The liquid allows the chicken meat to bake evenly and not dry out.

Serve hot. Under friendly exclamations of jubilation and individual cries of "Hurrah!".

Hello dear readers. Today I present to your attention meat in French from chicken fillet with pineapple and cheese in the oven. Very tender, juicy and tasty chicken meat. Pineapples give the meat a certain sweetish note and piquancy. It turns out hearty, tasty meat, which can be used as an independent dish, and with vegetables. If you like, then with a side dish, in the form of mashed potatoes, buckwheat, rice, vermicelli.
Meat with pineapple and cheese is suitable for a holiday, celebration, anniversary, and as a variant of a regular family dinner on a weekend or weekday. For example, my husband loves such meatballs without a side dish and without bread.

Before proceeding to a step-by-step recipe with a photo, I want to note that take all the ingredients at your discretion, the same applies to the number of ingredients.

This recipe can be viewed in 0.49 minutes in the video from the photos, which is presented at the end of the article.

Chicken fillet with pineapple and cheese in the oven - recipe

Ingredients:

2 medium chicken fillets
1 can of pineapples
200 grams of hard cheese
1 medium sized onion
mayonnaise
salt and pepper
vegetable oil

In the photo I have three fillets, but I used two. I take pineapples in rings, not in pieces. My mayonnaise is 67%. Hard cheese - Russian.

We have already cooked meat in French with tomatoes in the oven. But I prefer to cook this recipe when there are fresh homemade tomatoes from the garden. And in winter, we use canned pineapples.

French-style chicken meat with pineapple in the oven - recipe with photo

First you need to prepare the ingredients, they are very simple and affordable. First, I will write everything step by step, and then I will add a photo.

1. Preparation of ingredients for cooking chicken meat with pineapple and cheese.

2. We cut the chicken fillet across the fibers, I recommend about 1 cm each. We beat off with a kitchen hammer on both sides.

3. Salt and pepper the meat. Also, in order for the meat to turn out juicy and tender, grease each piece with vegetable oil.

4. On a baking sheet, which is pre-lubricated with vegetable oil, spread the meat, grease it with mayonnaise. Literally half a teaspoon (if you like more, then use a teaspoon).

5. Peel the onion and cut into half rings. We spread the onion on top (the onion can be pickled, spread the pickled onion).

6. Lay the pineapple rings on top.

7. Grate hard cheese and sprinkle each piece of meat with hard cheese.

The first thing I do is cut the meat across the grain into pieces of about 1 cm. I beat them with a hammer. Each piece of meat must be lubricated with vegetable oil, this is the secret of softness and juiciness of chicken meat.

Meat can be covered with cling film so as not to stain the kitchen. This time I did not cover, I did everything carefully.

I put the meat on a baking sheet. The baking sheet can be pre-greased with vegetable oil. I lined with parchment, I do not like excess fat. And yes, it's more convenient for me. You look how you are used to and how comfortable you are.

You can use a glass or ceramic dish for roasting meat in the oven.

I spread the chicken pieces at a distance from each other. Not tight, I love that each piece is separate, so it is convenient to serve it on the table. But you can stack the pieces tightly, then it will be one piece and you will have to cut it into pieces before serving.

I grease each piece of meat with mayonnaise. Which mayonnaise to take, decide for yourself. There are quite a few choices now. Fat content is also your choice. I used 67% mayonnaise, but you can also make homemade mayonnaise.

Place an onion on top of each piece. I used regular onion. I clean it, cut it in half, and then cut it into half rings. I don't pickle onions.

But you can, first, pickle the onion, we tried it like that. Marinate onions in a solution of water, salt, sugar and vinegar. It turns out tasty both way and so (if you spread onions, or pickled). All for an amateur.

If you prefer pickled onions, then prepare a marinade (200 grams of water, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1/3 teaspoon of salt), sugar and salt should be dissolved in water. We place the onion for 20 minutes. Then drain the liquid. And put the pickled onion on top of the chicken fillet.

Personally, I add fresh onions, or pickle them, but there is another cooking option with frying onions. That is, the onion must be fried in vegetable oil and spread the fried onion on top of the chicken meat. But, as for me, in this recipe, this option is not appropriate. Chicken fillet is dietary meat, you should not make it more satisfying.

Pickled onion gives the meat a pleasant sourness, and pineapple, a certain sweet note.

The next step is canned pineapples, you can, of course, cook with fresh pineapple, but it is more convenient and faster for me to use the canned product, it is both peeled and chopped.

The mass of a jar of pineapples is 565 grams, but the main product is 340 grams. I repeat, I prefer to take pineapples for cooking chicken fillet with pineapple and cheese in the oven, namely, pineapple rings.

Additionally, I cut each pineapple ring lengthwise with a sharp knife, very carefully, without violating the integrity of the ring. As a result, I got 2 from one ring. You can not do this.

On chicken meat, which is smeared with mayonnaise, onion is placed on top, I spread a ring of canned pineapple.

The next step is hard cheese. The choice of cheese depends on your taste preferences, the only thing is, do not take a “cheese product”. I usually buy Russian hard cheese, recently I use children's hard cheese for salads. It has a more delicate, creamy, pleasant taste and aroma.

I rub hard cheese on a coarse grater. I spread a handful of hard cheese on each piece. You can add more cheese if you like.

I'll put the pan in the oven. The oven is preheated to 200 degrees. Approximately 20 minutes. Everything is very quick and easy to prepare.

Put the already prepared French-style chicken fillet with pineapple and cheese on a plate and serve. This dish can be consumed both warm and cold. It is preferable, of course, in warm, but I like it this way and that.

Can be served with fresh vegetables. With fresh herbs. But you can, as I said above, with a side dish. If it is a holiday, then you can decorate the dish with fresh herbs: dill, parsley, cilantro, etc.

It is convenient to bake in the oven in portions, and not in one whole layer, that you can serve this dish separately to each on a plate. Personally, I like the portioned serving of meat more.

Such a dish can be prepared not only from chicken, but also from pork, beef, turkey, and also use chicken thighs. Only the skin should be removed from the thighs, salt, pepper, grease with mayonnaise, place pineapple, and hard cheese on top.

There are many options for cooking meat with pineapple and cheese in the oven, everyone chooses their own option, depending on taste preferences. I hope the recipe will be useful to you and you will get a delicious dish with which you will delight not only your family, but also your guests. Bon appetit!

Oven baked chicken with pineapple and cheese

Chicken with pineapple and cheese baked in the oven is a fairly quick dish to prepare. Very beautiful in appearance, and pleasant, delicately sweet in taste, so you can cook it on the festive table. Pineapple chicken is best served with boiled rice.

How to cook chicken with pineapple and cheese baked in the oven

if you make chicken thigh chops and lightly fry them in a pan, and only then put everything on a baking sheet and heat it again in the oven, it will be even tastier

Made this dish for the first time. I liked it very much ... And pouring mayonnaise is not so difficult. I typed mayonnaise into a syringe and squeezed it out in stripes, nothing complicated, it even turned out beautifully)))

Very tasty dish! The whole family loves it!

Very tasty. Only I add a clove of garlic to mayonnaise. Gives a pleasant smell

My whole family loves this recipe. My son only eats chicken.

If someone is confused by the excessive sweetness of pineapples, then they can be soaked in water. Soaking time depends on how sweet you want the pineapples to be.

Personally, for my taste, an excellent dish, but you should understand that this recipe is suitable only for those people who like the combination of salty and sweet

The phrase “Pour with mayonnaise” is confusing ... As a rule, mayonnaise is a rather thick product (you take it with a spoon, and the mayonnaise does not even spread, the thickener is decently contained there). Either you need to make it homemade (you don’t want to bother) or use some sauces based on mayonnaise. Or ... mix cheese and mayonnaise, perhaps, and put all this goodness on top of a layer of pineapples?

chicken turns out ... how would it be softer ... in general, the verdict as men - SHELL. sweet shit

Be sure to beat the chicken. Delicious crazy!

Have you tried adding potatoes?

And I added onion and tomato to the chicken, which muted the taste of pineapple a little. Well, not a whole slice of pineapple, but half is enough !!

I think that the dish is not for everyone, or I got such pineapples. At first, from the smell alone, the appetite raged, then I saw a toasty crust, well, I think, hold on, but after tasting it, I disappointed the sweet taste of pineapple, finished eating a portion, putting them aside. So I went back for the recipe, I thought maybe I missed something, that they are so sweet.

I did it on Saturday, very tasty meat and not long in time

thanks for the recipe, it takes little time .... and the smell and taste ...... mmmm ... awesome, my man really liked it, and it looks beautiful. This dish will decorate any table, now I’ll take note of it.

I love pineapple chicken...

I love this dish very much! It turns out very tasty! The first time I tried chicken with pineapple in a Chinese restaurant, I was pleasantly surprised by the slightly sweet taste of the dish. I decided to try cooking at home. Happened. I also added some yellow pepper. Except in the oven, this dish works well in a slow cooker in the stewing mode.

I just adore chicken meat, in all possible types of cooking. I used the recipe and was pleasantly surprised by the result. The chicken turned out very juicy, with a pleasant aftertaste of pineapple, and the appetizing toasted crust of baked cheese gives the dish a particularly attractive look. To add to the divine taste - a minimum of time spent in the kitchen, only about 40 minutes. This recipe deserves close attention and a central place on the festive table.

I really love this combination of chicken and pineapple. But I didn’t stop there. I added potatoes with onions under the chicken, I cut everything into thin rings. I want to try to introduce even more controversial ingredient for pineapple than pineapple for chicken is celery, which many people do not like