Crispy chicken wings in the oven are one of those dishes that are always appropriate: both at a festive feast and at a relaxed family dinner. Despite the fact that this is a fairly simple recipe, many do not know how to cook chicken wings in the oven so that the meat turns out tender and an appetizing crust forms. There is nothing super complicated in the process of baking crispy wings in the oven, but there are still a few important points that must be observed without fail.
First, marinade is of great importance. Secondly, the wings in the oven with a crispy crust are obtained under a certain mode and time. Thirdly, the process itself is also important: it is difficult to cook wings in foil or in a sleeve so that they get this golden crisp.
Oh, something I launched into too lengthy explanations, in my opinion. It will be better if I show you step by step with photos and detailed comments how to cook chicken wings in a crispy oven. And you will see for yourself that there is nothing complicated in this.
Ingredients:
- 6 chicken wings (total weight about 500-600 grams);
- salt;
- spices for chicken;
- 1 tsp honey;
- 2 tsp vegetable oil;
- 1 tbsp soy sauce.
How to cook chicken wings in a crispy oven:
Chicken wings mine, remove the remaining feathers. We cut off the last phalanx - it is very thin, cooks quickly and turns out to be too dry after baking chicken wings in a crispy oven. We spread the wings in a deep salad bowl or pan.
Add spices: salt, a special mix for chicken (it is sold in any store), put honey, pour vegetable oil and soy sauce.
And mix the wings with your hands, trying to distribute all the spices so that they evenly cover the surface of the chicken. Pay special attention to honey - if it is not very liquid (like mine), then it will not be as easy as, for example, with soy sauce.
We cover the pan with a lid, the salad bowl with cling film. And leave the chicken wings in this form with room temperature for 1-2 hours. If you need more time, then I advise you to hide the container with chicken wings in the refrigerator.
Then lay the wings on a baking sheet or in a baking dish. No need to cover the wings - neither with foil nor with a lid, they are quite well marinated and will not be dry.
We send the chicken wings to the oven, preheated to 200 degrees, for 40 minutes. This time is enough for the tender chicken meat to cook and become soft, and the wings themselves become covered with a crispy golden crust. If you still doubt whether your dish is ready, you can pierce the wings with a wooden skewer - it should easily enter the meat, and clear juice will ooze from the hole.
Now you know how to bake wings in the oven with a crust. If you have any additional questions I'll be happy to answer them in the comments.
Just imagine: baked chicken wings with a golden crust and under spicy sauce. Yummy, and more! You can prepare such an affordable and inexpensive product different ways. The main thing is to choose the right sauce and seasoning. Sour cream and garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. Herbs include dried parsley, dill, fennel, basil, mint, and more. As you already understood, the topic of our conversation today is chicken wings in the oven.
Let's go to the kitchen and cook delicious treat for their households.
Calorie content of the dish and features of its preparation
Chicken wings are by no means dietary product. 100 g of baked poultry meat contains 329 kcal. And this is only an approximate figure, since the calorie content of the dish depends on the ingredients used for the sauce. You can cook chicken wings with a minimum number of calories only in honey mustard sauce.
Experienced chefs are very fond of cooking chicken wings, because such a familiar and almost ordinary product can be made into a real one. cooking masterpiece. Let's learn how to cook delicious chicken wings with a crust in the oven:
- the wings must be thoroughly washed;
- the wings can be pre-marinated using sour cream, mayonnaise or soy sauce;
- the wings need to be rubbed with various seasonings and be sure to add chopped garlic;
- to make the wings juicy, they can be baked in the sleeve in the oven;
- wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
- in order not to overdry the wings, be sure to add sauce or sprinkle them with warm water mixed with seasonings;
- baked chicken wings go well with various vegetable and cereal side dishes;
- the dish can be decorated with fresh herbs and make it the king of your festive or everyday table.
To cook chicken wings with a crispy golden crust, you must use liquid honey and soy sauce. They will give not only a characteristic color to the wings, but also make the crust really crispy and at the same time soft. Chicken wings in soy sauce in the oven should be cooked after pre-marinating.
Compound:
- chicken wings;
- mustard - 1 tbsp. l.;
- liquid honey - 5-6 tbsp. l.;
- ketchup or tomato sauce- 2-3 tbsp. l.;
- garlic cloves;
- a mixture of peppers;
- cinnamon and paprika - 0.25 tsp each;
- soy sauce - 0.2 l.
Cooking:
Baked wings with potatoes
If you want to cook chicken wings with a side dish, then add potatoes to them. Wings baked on a potato pillow will turn out very tasty and juicy.
Compound:
- chicken wings;
- onion;
- sunflower oil;
- carrot;
- spices;
- salt;
- potato;
- pepper mixture.
Cooking:
Read also:
Chicken meat with vegetables in maple syrup
With chicken wings, housewives bake various seasonal vegetables. It all depends on your taste preferences. Marinade for chicken wings in the oven directly affects the taste of the finished dish. It is best to make a spicy or sweet and sour marinade. Even the pickiest gourmet will like this dish. Instead of chicken wings, you can use other parts of the chicken, and replace the maple syrup with regular liquid honey.
Compound:
- chicken wings or other parts of a chicken;
- onion;
- celery stalk;
- garlic cloves;
- potato;
- carrot;
- sunflower oil;
- mustard;
- honey or maple syrup;
- seasonings.
Cooking:
Meat with rice garnish
A very tasty and satisfying dish is made from chicken wings with a rice side dish.
Compound:
- polished rice (steamed);
- chicken wings;
- onion;
- purified or boiled water - about 2 tablespoons;
- salt;
- seasonings;
- sunflower oil.
Cooking:
Spicy chicken wings
Chicken wings with spicy sauce can be prepared by adding chili, seasonings, red pepper. Chicken wings with mustard in the oven are spicy. If you want to surprise your family or guests gourmet dish, then try to cook breaded chicken wings in the oven. You can make your own hot sauce or use ready-made ketchup.
Compound:
- chicken wings;
- sunflower oil;
- ketchup spicy;
- food starch - 2 tbsp. l.;
- garlic cloves;
- a mixture of peppers;
- soy sauce - 0.1 l;
- salt.
Cooking:
Cooking baked wings in the oven is not difficult, it is important to choose the right marinade or sauce. Ready meal has not high calorie content, but it all depends on the additional ingredients. The recipe for chicken wings in the oven will definitely become a favorite for connoisseurs of quick cooking.
with crispy crust
- Time: 1.5 hours.
- Servings: 2 persons.
- Calorie content of the dish: 270 kcal / 100 g.
- Purpose: snack.
- Cuisine: world.
- Difficulty: medium.
Ingredients:
- wings - 500 g;
- soy sauce - 50 g;
- ginger - 10g;
- mustard - 40 g;
- garlic - 2 teeth.
For batter:
- eggs - 2 pcs.;
- starch - 1 tbsp. l;
- breadcrumbs - 70 g;
- chips - 50 g.
Cooking method:
- Cut the chicken pieces into two halves along the joint, rinse.
- Grind the sauce, mustard, garlic and ginger with a blender.
- Pour the mixture over the wings, leave to marinate for an hour or an hour and a half.
- Crumble the chips with your hands, combine with breadcrumbs.
- Whisk the eggs.
- Roll meat pieces in starch, then in batter and breading. Flour can be used instead of starch.
- Put the pieces in batter on a baking sheet previously lined with parchment. Allow the product to dry slightly.
- Place the tray in the oven at 180°C for 40 minutes.
Acute
- Time: 50 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 280 kcal / 100 g.
- Purpose: for a picnic.
- Cuisine: Spanish.
- Difficulty: easy.
Spicy chicken wings in the oven are suitable for outdoor recreation, beer lovers, connoisseurs of the combination chicken semi-finished products from Tobasco. For a side dish, you can cook french fries, baked vegetables or rice.
Ingredients:
- wings - 1.5 kg;
- vinegar - 4 tsp;
- Tobasco sauce - 2 tbsp. l.;
- ketchup - 50 g;
- sunflower oil - 70 g;
- ground black pepper, cayenne, salt - to taste.
Cooking method:
- Rinse the wings, rub with salt.
- Combine all ingredients for the marinade.
- Pour the mixture over the meat, let stand for half an hour.
- Preheat oven to 220°C.
- Arrange the chicken meat in a single layer.
- Put in the oven for 25 minutes.
- Can be served with cheese sauce.
Fragrant wings with garlic and mustard
Characteristics:
- Time: 1.5 hours.
- Servings: 4 persons.
- Calorie content of the dish: 190 kcal / 100 g.
- Purpose: snack.
- Cuisine: world.
- Difficulty: medium.
A feature of the recipe is the preliminary boiling of the wings. This can be done in the evening and cooked the next day. The dish is combined with maple syrup - an unusual spicy-sweet taste is obtained.
Ingredients:
- mustard - 2 tbsp. l.;
- chicken wings - 800 g;
- garlic - 3-4 teeth;
- vegetable oil - 1 tbsp. l.;
- sugar - ½ tsp;
- lemon juice - 2 tsp
Cooking method:
- Rinse the chicken parts, remove the thin part of the phalanx.
- Boil until half cooked, cool in the broth.
- Combine chopped garlic with mustard, sugar, butter and lemon juice.
- Cover a baking sheet with paper, put the meat pieces.
- With a silicone brush, apply a thick marinade to the top of the meat.
- Bake for 8-10 minutes until crusty at 250°C.
- Turn the meat pieces over, coat with the remaining marinade dressing, bake until tender (brown).
In honey-soy marinade
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 250 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Indian.
- Difficulty: easy.
The original sweet and sour marinade goes well with chicken meat.
Ingredients:
- honey - 80 g;
- wings - 1 kg;
- soy sauce - 150 ml;
- curry - 1 tbsp. l.;
- paprika - 0.5 tbsp. l.;
- salt, sesame - to taste.
Cooking method:
- Turn on the oven at 200 °C.
- Mix soy seasoning with curry, honey and paprika. Add salt.
- Rinse the chicken pieces, pour over the marinade, put under oppression for an hour.
- Put the marinated product in a baking bag, put it on a baking sheet and put it in the oven to bake for half an hour.
- Take out the form with chicken meat, cut the bag in the middle, sprinkle the wings with sesame seeds.
- Remove the baking sheet to the oven until the product is ready.
Video
If the hostess wants to make a quick hearty meal She is looking for recipes using meat. Poultry is more popular than cattle meat, and some of its parts are especially loved by chefs for their versatility. Wings are a great option for appetizers and hearty main courses. How to cook them so that it is tasty, but healthy?
How to cook chicken wings in the oven
Some housewives are afraid to work with such difficult parts of the bird, since there is very little meat here, mostly bone with skin. However, professionals assure: cooking wings in the oven is even easier than boiling them for soup. It is not necessary to study step-by-step algorithms with a photo. The general technology looks the same as with the rest of the bird:
- Wash, dry. If the wings are served with beer, they can be divided into parts.
- Prepare the sauce.
- Marinate (time depends on the recipe).
- Fry and bake, or immediately send to the oven.
Marinade
According to professionals, without first using the sauce, the bird loses its juice during baking. However, if you do not know how to marinate the wings for the oven correctly, this action can also lead to the drying of the fibers, or to the transformation of meat into rubber. First of all, it is worth paying attention to some subtleties:
- The classic ratio of oil to acid for bird marinade is 1:1 or 1:2. An overbalance on the part of the fatty component is undesirable.
- Do you use dried herbs for your marinade? Be sure to rub them between your fingers, otherwise there will be little point in using them.
- It is recommended to marinate the bird at room temperature - it is better to leave the cold for fatty dense meat (pork, beef). The exception is recipes with long (night) pickling.
- The duration of soaking with sauce is 30-45 minutes, and if it is based on acid, then about 20 minutes.
- The marinade can be added several times to the baking wings, but the last such procedure should be done 5-7 minutes before the end of the oven, no later.
What does the perfect marinade look like? Professionals cook it with almost any spice and liquid ingredients, because chicken and turkey are versatile birds that go well with all products. Some very good ideas:
- Mustard: 1 tbsp. l. honey and soy sauce, a pinch of salt, 1 tsp. dry mustard.
- Classic: 0.5 cups of ketchup and dry white wine, a little salt and ground pepper.
- Spicy: 1 tbsp. l. adjika, chopped chili pepper, 2 tbsp. l. tomato paste and salt.
How much to bake
Even professionals will not be able to tell the exact cooking time, since it depends on the characteristics of the oven, temperature, and the dishes you used. The only thing that can not be doubted is that this part of the bird is baked much faster than the rest. If you want to calculate how much to cook the wings in the oven not to the nearest minute, then consider these nuances:
- When extinguishing using a sleeve, foil or bag at an average temperature of 180 degrees, it will take 45-50 minutes.
- If you cook baked wings for a snack at 200 degrees, it will take about half an hour or a little less.
- When languishing in ceramic pots, chicken wings will cook in an hour.
Recipes
Most of the ideas below are chicken-centric, but they pair just as well with turkey, so feel free to make a substitution. These recipes for cooking chicken wings in the oven will not only help you understand the intricacies of working with this part of the bird, but will also give you some interesting options for a quick fragrant snack.
In honey soy sauce
This cooking option is considered one of the classics. A crust with a barely perceptible sweetness, fragrant and ruddy, nutty flavor and low calorie content - these are the reasons for the popularity of chicken wings in honey soy sauce in the oven. If you need a complete diet dish for dinner, boil rice for a side dish or buckwheat noodles.
Ingredients:
- chicken wings - 8 pcs.;
- honey - 1 tbsp. l.;
- soy sauce - 2 tbsp. l.;
- clove of garlic;
- grated ginger - 1 tsp;
- paprika.
Cooking method:
- For each washed wing, cut off the upper phalanx, which contains only skin with bone.
- Grind the garlic, rub the bird with it.
- Make Teriyaki from soy sauce with ginger and honey, dip the wings into it. Let them stand for an hour.
- After laying each wing, slightly opening it, on the foil, with a distance of 4-5 cm from the next one. Bake at 190 degrees. Estimated waiting time is 20-22 minutes.
With potato
It is very difficult to come up with something simpler and tastier than this dish. It at least once, but appeared on every table - everyday and festive. Hearty and fragrant chicken wings with potatoes in the oven - a great idea quick lunch, which does not require exotic products. The set of vegetables can be varied as you like, but professionals advise not to abuse spices.
Ingredients:
- chicken wings - 1 kg;
- potatoes - 0.6 kg;
- sour cream - half a glass;
- large carrot;
- garlic cloves - 3 pcs.;
- fresh greens;
- a mixture of dry peppers;
- salt.
Cooking method:
- Peel potatoes, cut into cubes. Add minced garlic clove, stir.
- Wash the wings, rub with salt. Pour in sour cream, leave for half an hour.
- Grate the carrots, combine with the remaining garlic cloves, passed through the press.
- Fill the pots with potatoes with wings, mix with your hands, distributing them evenly.
- Add carrot-garlic mass, pepper.
- Pour in 0.5 cups of water and cover the pots.
- It takes about an hour to cook the dish from the moment the oven heats up to 185 degrees.
buffalo wings
This savory snack, especially popular among young people, was born in America. The traditional recipe involved deep-fried wings, which significantly increased the calorie content of the dish. Housewives who wanted to facilitate its absorption and reduce the load on the pancreas figured out how to cook buffalo wings in the oven deliciously and get a similar result to the classic one.
Ingredients:
- chicken wings - 12 pcs.;
- butter - 50 g;
- salt - 2 tsp;
- brown sugar - 2 tbsp. l.;
- classic tomato paste - 3 tbsp. l.;
- garlic cloves - 2 pcs.;
- spicy sauce chili - 1 tbsp. l.;
- ground black pepper - 1 tsp;
- flour - half a cup;
- cayenne pepper - 1/2 tsp;
- kefir - half a glass;
- paprika - 1 tbsp. l.
Cooking method:
- Divide the washed wings into 3 parts, dividing according to the joint.
- Marinate with kefir for half an hour to an hour. Grate with a clove of garlic.
- Mix a spoonful of salt with cayenne pepper, flour and paprika. Mix dry ingredients well, pour into bag. Throw the wings there, shake it several times.
- Preheat the oven to 200 degrees, in the presence of forced convection - up to 190 degrees. Place a rack on a deep baking sheet. Arrange the breaded wings on it.
- Bake for half an hour, then hold for 5 minutes under the "grill" mode.
- Just before serving the buffalo wings, you need to make the sauce: melt the butter with sugar, pour in the tomato paste after boiling. Stir in chili sauce, grated garlic, salt and pepper. Remove sauce from heat immediately.
barbecue wings
Professionals advise cooking such a dish on the grill, but this option is available only in good weather, when it is the end of spring or the beginning of autumn, summer. For those who want to eat barbecue wings in the winter, a recipe in the oven is a way to satisfy this little desire. To get a crust similar to the one that creates an open fire, after baking, you need to hold the bird a little under the “grill” mode. In the photo, barbecue wings from the oven cannot be distinguished from traditional ones.
Ingredients:
- wings - 800 g;
- ketchup - 3 tbsp. l.;
- mayonnaise - 2 tbsp. l.;
- clove of garlic;
- salt;
- lemon juice- 1 tsp;
- soft cheese - 50 g.
Cooking method:
- Chop the garlic with a knife or pass through a press.
- Salt the wings, sprinkle with lemon juice.
- Treat them with ketchup, put them on top of each other, let them lie down.
- Stir in the garlic and spread over a wire rack.
- Bake at 190 degrees for 20 minutes.
- Grate cheese, add to mayonnaise. Pour almost ready wings with this sauce, hold them in the oven for another 15-17 minutes.
Up your sleeve
Such a dish is almost dietary, if you do not take into account the skin, which contains a large amount of cholesterol. The wings in the sleeve in the oven will be cooked with high humidity, so they turn out to be more stewed than baked. A lush vegetable pillow eliminates the need for a fatty sauce, so the dish spares the liver and pancreas as much as possible.
Ingredients:
- wings - 800 g;
- Greek yogurt - 2 tbsp. l.;
- Sweet pepper;
- large carrots;
- young zucchini - 300 g;
- bulb purple;
- tomatoes - 2 pcs.;
- salt, ground pepper, oregano - a pinch.
Cooking method:
- Cut the onion into half rings, connect with the wings. Mix with your hands, trying to grind these ingredients together.
- Add yogurt, salt, oregano, ground pepper. Mix again. Pour this sauce over the wings.
- Cut carrots with tomatoes into circles, zucchini into cubes. Chop the pepper into strips.
- Fill the sleeve with vegetables, spread the wings on top. Close, shake.
- Bake at 170 degrees for half an hour, then raise the temperature to 200 degrees and wait another 20 minutes.
Acute
Enjoying your favorite TV series, crunching on a juicy savory snack? Harmful, but so delicious that sometimes you can’t resist. For such a case, professionals advise saving the recipe for spicy wings in the oven, which do not require special culinary skills and tend to always turn out delicious. Stock up on the freshest bird, find a chilli pod - and mexican dish in front of you.
Ingredients:
- chicken or turkey wings - 1.7 kg;
- butter - 70 g;
- garlic cloves - 3 pcs.;
- small lime;
- pods hot pepper- 2 pcs.;
- tomato paste - 2 tbsp. l.;
- vegetable oil - a glass;
- oregano, zira - 1 tsp each;
- salt, black pepper.
Cooking method:
- Deprive each wing of the upper phalanx and divide in half along the joint.
- Rub the skin with salt, pepper.
- Heat vegetable oil (whole volume) in a frying pan. Put the wings in there.
- Fry at maximum burner power, 4-5 minutes on each side.
- Make a sauce from tomato paste, soft butter, grated garlic, spices and chopped hot peppers. Load the wings here.
- After half an hour, distribute them on the grid. Brush with the rest of the sauce (which hasn't been absorbed). Bake at 200 degrees for 15-17 minutes. It is recommended to place a baking sheet under the grate.
- Drizzle lime juice over each wing before serving.
The taste of such a dish has exotic notes, since the sweetness of honey comes into contact with sourness. orange juice and cloves spice. When reading the description, the combination makes you think of Christmas pastries, but for wings in honey sauce in the oven it fits just as well. The optimal side dish is brown rice, although professionals also allow the use of short pasta.
Ingredients:
- wings - 1 kg;
- large orange (preferably red);
- liquid dark honey - 2 tbsp. l.;
- bouquets of carnations - 2 pcs.;
- vegetable oil - 1 tbsp. l.;
- salt;
- sesame - 1 tsp;
- curry - 1/2 tsp;
- lemon.
Cooking method:
- Wash the wings, dry with a napkin. Salt, grate curry.
- Combine honey with vegetable oil. Warm up, but do not let it boil.
- Throw a carnation, wait 1-1.5 minutes.
- Remove the zest from the lemon, about 1 tsp. pour to honey sauce. Add orange juice (whole).
- Mix, remove from the burner.
- Pour the wings with this sauce, let them stand for half an hour. Sprinkle with sesame seeds.
- Arrange on parchment, bake on the "grill" mode. Oven temperature - 200 degrees, cooking time - 25 minutes. Wings will need to be turned several times due to the rapid caramelization of the honey.
To create such a dish, you can use any dry ingredient - from classic ground crackers to semolina. However, professionals recommend choosing a more interesting option and breading the wings with ... oatmeal. Will guests and family guess what caused such an unusual crisp? Figure out how to cook these breaded wings in the oven and find out the answer.
Ingredients:
- hercules - 180 g;
- eggs 2 cat. - 2 pcs.;
- wings - 900 g;
- flour - 3 tbsp. l.;
- cilantro - 1/2 tsp;
- vinegar 6% - 1 tsp;
- vegetable oil, salt.
Cooking method:
- Each wing is divided into phalanxes. Discard the top ones.
- Treat with vinegar, salt, grate with cilantro.
- Beat eggs, add flour.
- Grind Hercules.
- Dip each piece of wing into the egg-flour mass, then roll over the scattered ground flakes.
- Put on a baking sheet, send to bake at 200 degrees. Estimated time is 25-30 minutes.
How to bake with a crust
Such a crispy snack is obtained if pieces of poultry are processed with thick batter. Wings in the oven with a crust, due to the peculiarities of cooking, acquire not only an incredibly tasty shell, but also a very juicy middle. This dish will get a round of applause if you serve it to your guests. Be sure to study the cooking technology and try to bake wings according to this recipe as soon as possible.
Ingredients:
- chicken eggs higher cat. - 2 pcs.;
- chicken wings - 8-10 pieces;
- starch - 2 tbsp. l.;
- light beer - half a glass;
- flour - 3 tbsp. l.;
- ground pepper, salt;
- vegetable oil.
Cooking method:
- Beat eggs with beer, salt. Spoons to introduce the sifted flour.
- The mass should be like thick sour cream so the amount of flour varies.
- Sprinkle washed wings with starch. Then pour generously with batter.
- Spread on greased parchment paper on a baking sheet.
- Bake at 200 degrees, not forgetting to turn over every 7-8 minutes. Approximate cooking time is 35 minutes.
Video
In the oven but don't know how to do it? This article contains some interesting and original recipes, which will help to make this dish not only tasty, but also beautiful.
Spicy chicken wings in the oven
The meat will be marinated in a honey-soy mixture, so it will acquire spicy oriental notes. For this unusual recipe you will need:
- Twelve chicken wings.
- Two tablespoons of soy sauce and honey.
- A little dried basil and ground coriander.
- Vegetable oil.
- Pepper, salt.
Recipe
Wash and dry the wings, put them in a saucepan. Mix honey with soy sauce, add a couple of tablespoons of boiled water to the resulting mixture and mix. Add salt, pepper, basil and coriander to the wings, pour over the marinade and leave overnight. Now wipe the baking sheet with oil, spread the wings on it and put the dish in the oven for twenty to thirty minutes at 200 degrees. After fifteen minutes, the meat can be turned over so that it is fried more evenly.
Chicken wings in the oven. Dish with rose sauce
In this dish you will not find rose petals, and it acquires a beautiful pale pink color solely due to delicious sauce. For cooking you will need:
- 1 kilogram of chicken wings.
- Half a glass of ketchup and mayonnaise.
- Salt and pepper to taste.
Recipe
Wash the wings, rub with salt and pepper. The sauce is made very simply - by mixing ketchup and mayonnaise. After cooking, fill them with meat, mix and leave for half an hour. Put the wings on a baking sheet and bake for thirty to forty minutes at 180 degrees. Simple and very tasty!
Wings in the oven marinated in tomato and soy sauce
You will need:
- Seven hundred grams of chicken wings.
- One hundred and fifty grams of soy sauce, ketchup (tomato) and onions.
Recipe
For sauce, combine ketchup, soy sauce and finely chopped onion. Put the washed wings in it. If the mixture does not completely cover the meat, you can safely add more sauce. Put the whole dish in the refrigerator for three to four hours. Then put in any suitable form and bake for about half an hour at 180 degrees.
Chicken wings in the oven with blue cheese
This is unusual dish consists of the following ingredients:
- Five hundred grams of chicken wings.
- Two or three garlic cloves.
- Two hundred milliliters of fifteen to twenty percent cream.
- One hundred milliliters of soy sauce.
- One hundred grams of any cheese containing a noble mold (Brie, Dorblu, Gorgonzola, Roquefort).
Recipe
Mix soy sauce and finely chopped garlic, put the wings in this mixture and leave in the refrigerator for a couple of hours. Now spread the meat on a baking sheet and fry for half an hour at 180 degrees. Then get on with the sauce. Mix cream with cheese and heat until a homogeneous thick mixture forms. Pour the finished dish with this sauce.
Wings baked in the oven with ginger
You need:
- A pound of chicken wings.
- One hundred grams of ginger.
- A couple of cloves of garlic.
- Pepper and salt to taste.
Recipe
Rub the ginger on a fine grater, and chop the garlic. Mix these two ingredients and add the washed wings to them. Pour the resulting mixture into your favorite baking dish and leave in the oven for forty minutes at 180 degrees. This recipe is different in that the dish is prepared very quickly due to the lack of marinade.
