I propose to cook a very simple, tasty and satisfying potato salad with pickles and onions . This lean salad perfectly diversifies the menu. It is prepared from the most affordable products that are perfectly combined with each other. This dish can be varied, for example, add to pickled cucumber fresh cucumber- this combination of ingredients will make the taste of the salad even more interesting. Great salad, try it!
Ingredients
To prepare potato salad with pickles you will need:
potatoes, boiled in their skins - 3 pcs.;
salted (or pickled) cucumber - 2 pcs. (can be replaced with 1 salted and 1 fresh small cucumber);
onion (small) - 1 pc.;
dill - 3-4 sprigs;
salt, black fresh ground pepper- taste;
aromatic sunflower oil - 2 tbsp. l.
Cooking steps
bow and boiled potatoes clear. Cucumbers (I took 1 fresh and 1 pickled cucumber) and potatoes cut into medium cubes.
Put the onion, cut into thin quarters, here too.
Add chopped dill. Salt and pepper the potato salad.
Pour sunflower oil into the salad and mix.
Put a very tasty lean potato salad with pickles in a salad bowl and serve as an independent dish.
Bon appetit!
Cucumbers and potatoes are far from the rarest combination of products. It is these components that are often the main ones in cold and warm appetizers. It is they who are able to create a gastronomic miracle, to make something simple amazingly tasty and very unusual. Due to the fact that the components are quite inexpensive, the chicken salad with potatoes and cucumbers turns out to be budgetary, and despite all its solemnity and uniqueness, it can very often appear on the table.
This salad of boiled potatoes and pickles, although considered light, is quite capable of saturating, satisfying an appetite that has gone wild. An amazing aroma is generously given to him by ordinary bell pepper, creating an amazing colorful atmosphere. Salted cucumbers in this case allow you to achieve a special taste effect, simply unsurpassed and unique.
For a salad with potatoes and pickles you need:
- 350 gr. potatoes;
- 200 gr. pickles;
- 1 beam head;
- 200 gr. tomatoes;
- 1 bell pepper;
- 20 gr. low-fat sour cream;
- 2 gr. salt;
- 4 gr. pepper;
- 20 gr. greenery.
Salad with potatoes and pickles:
- The potatoes are washed with a brush and immediately laid out in a saucepan with water, in which they are boiled without peeling. After that, they immediately cool, clean and cut into slices with a knife.
- Tomatoes are washed, cut in half, removed with a spoon, core with seeds, and cut into small pieces.
- The onion is freed from the husk and chopped on the board with thin halves of rings, doused with boiling water.
- Bulgarian pepper is washed and cut, the seeds are removed from it and the veins are cut off, cut into cubes with a knife.
- Cucumbers are cut into cubes on the board.
- Pour all the products prepared for this moment into a salad bowl and pour sour cream, pepper and add salt, mix everything with a spoon.
- The greens are washed and finely chopped, sprinkled with her salad with pickles and potatoes.
Tip: to make the dish even more tender and fragrant, with bell pepper you need to remove the top thin film. To do this, all you need is to pour boiling water over it, after which the film can be easily removed.
Potato salad with pickles
Thanks to green beans, this wonderful salad of potatoes and pickles turns out to be even more healthy, and it looks just delicious. This is a great budget option for a meal for every day. With its help, it is not only possible to diversify the menu, but also to give an amazing atmosphere of freshness and undisguised joy.
Required components:
- 250 gr. string beans;
- 250 gr. pickles;
- 2 gr. salt;
- 200 gr. potatoes;
- 1 beam head;
- 20 gr. butter.
Salad of potatoes and pickles:
- Potato tubers are washed with a brush and laid out in a saucepan with water, boiled there, and then forcibly cooled, peeled and cut into small cubes on a board, poured into a bowl and sprinkled a little with pickle pickle.
- The beans are washed and also boiled in a saucepan with water. After cooking, they recline in a colander and dry.
- Cucumbers are placed on a board and cut into small cubes with a knife.
- The onion is cleaned and chopped on the board with thin slices.
- Pour everything into a bowl with potatoes, add oil, add salt if necessary and mix with a spoon. Salad with potatoes and pickled cucumber ready!
Tip: to give the salad a slightly different shade of taste, you can use not pickled cucumbers, but pickled ones. They will make the salad not only spicy, but also tender, juicy.
Pickled cucumber salad with potatoes
With pickled cucumber, it is very easy to prepare, but it is precisely because of this that it can be cooked as often as possible. It turns out it is simply extraordinary, since the contrast of tastes of fresh fragrant cucumbers and already salty ones is incredibly rich and bright. Potatoes make this salad hearty, ideal as light breakfast or dinner.
Required components:
- 300 gr. potatoes;
- 200 gr. salted cucumbers;
- 200 gr. fresh cucumbers;
- 30 gr. green onions;
- 20 gr. mayonnaise;
- 1 egg;
- 10 gr. soy sauce;
- 2 gr. salt.
Salad with pickles and potatoes:
- The potatoes are washed with an ordinary brush, after which they are boiled in the so-called “uniform”, cooled and this “uniform” is removed from it, cut into thin slices on the board.
- The egg is boiled and poured cold water. When it cools down, cut into cubes.
- Fresh cucumbers are washed well, peeled and cut into thin half rings.
- Cucumbers are washed and cut into thin slices, squeezed a little by hand.
- The green onion is washed, the remaining droplets are shaken off and put on the board, finely chopped with a knife.
- Pour all products into a salad bowl, pour in mayonnaise and soy sauce and mix everything with a spoon.
Tip: to make the salad more satisfying, you can not only boil the potatoes, but then also fry them in a frying pan with butter. The taste will be more intense, and the salad will be more satisfying.
Pickled cucumber and potato salad
This salad can rightfully be called special, because among its main components there is a herring. It is strange that to this day this amazingly tasty fish is added exclusively to the Fur Coat. You should not be limited only to this, although tasty, but still one dish. This inexpensive and healthy fish should be on the table more often, it is worth using it in other equally tasty salads.
Required components:
- 400 gr. potatoes;
- 200 gr. herring fillet;
- 100 gr. cucumbers;
- 40 gr. green onions;
- 2 large eggs;
- 100 gr. tomatoes;
- 20 gr. vegetable oil;
- 30 gr. lettuce leaves;
- 30 gr. dill.
Salad with potatoes and pickled cucumbers:
- First of all, the potatoes are washed with a brush and boiled in their skins, then they are cooled and peeled, cut into cubes on the board.
- Cucumbers are washed and peeled with a knife, cut into thin bars.
- The herring fillet is placed on a board and cut into small pieces, too.
- The green onion is washed and chopped smaller on the board.
- The eggs are boiled, then cooled and peeled off the shell, cut into cubes.
- Pour everything into one bowl and pour sour cream, salt and add pepper, mix with a spoon.
- Tomatoes are also cut into thin slices.
- The greens are washed and cut finely on the board.
- Lettuce leaves are washed and dried.
- Lettuce leaves are placed at the bottom of the dish and the salad itself is laid out on them.
- Garnish with tomatoes and herbs.
Tip: the choice of fish should be taken very seriously - the taste depends on it ready meal. It is better to choose a lightly salted option not spicy salting. Be sure to check the date of manufacture and expiration date.
Potato salad, pickles
In this case, it is not the composition of the dish that can be called special, although it is quite interesting, but the way it is served. This will not be the usual crumbly salad for everyone. From all products it will be possible to create jelly. This dish will attract absolutely all eyes, because such an interesting design is rarely seen on the table, even in restaurants, not like someone's guest.
Required components:
- 100 gr. sprat;
- 250 gr. potatoes;
- 150 gr. pickled cucumbers;
- 100 gr. peas from a jar;
- 2 large eggs;
- 60 gr. mayonnaise;
- 10 gr. greens;
- 2 gr. salt;
- 10 gr. gelatin;
- 120 gr. water.
Potato salad with cucumbers:
- The potatoes are washed with a brush and boiled in a saucepan with ordinary water in an unpeeled form, then they are cooled and peeled, cut into small cubes on a board.
- Separately from potatoes, eggs are boiled in a saucepan, also forcibly, and they are cooled, peeled and cut according to the same principle as potatoes.
- Both crushed products are poured into a bowl.
- Pickled cucumbers are placed on a kitchen board and cut in the same way as the previous products.
- A jar of peas is opened and the required amount is thrown into a colander, washed and dried there.
- Cucumbers and peas are also poured into a bowl.
- They also tear off a jar of sprats, cut off the tails of each of them and then cut them into small pieces with a sharp knife, also pour them into a bowl.
- Be sure to wash the greens and chop finely with a knife.
- Greens are also laid out in a bowl.
- Gelatin is placed in a saucepan and poured over with water, heated for about five minutes, so that it blooms, but in no case is it brought to a boil.
- After that, mayonnaise, salt and pepper are added to this liquid, stirred.
- The products in the bowl are well mixed and laid out in special silicone molds.
- They take an ordinary spoon and pour a mixture of gelatin and mayonnaise into each mold.
- Place these molds in the refrigerator. It will take a couple of hours to get the right consistency.
- Transfer the salad from the molds to a suitable dish.
Only at first glance, a salad of potatoes, mushrooms, pickles may seem very simple. In fact, dishes from these products are far from being so primitive. If desired, in an ordinary kitchen, you can create an incredible gastronomic miracle from the available, familiar products. At the same time, salads can turn out to be both affordable, everyday, and very extravagant, incredibly refined and festive. At the same time, not only fresh cucumbers are used, but also pickled, salted, they even combine them with each other. Of course, at the same time, it is possible to create something new, unique and definitely worth not only attention, but also a pleasant tasting during the most ordinary meal. It is these two simple product make it possible to create festive atmosphere at least every day and at the same time not really bothering. After all, apart from palatability, the salad with mushrooms and potatoes and cucumbers has another advantage - it is easy to cook it crazy.
Potato salad is a delicious and easy dish. Based on a simple potato salad, which includes only potatoes and onions, you can come up with many new recipes. For example, potato salad with pickles.
Potato salad with pickles and onions
Products:
- Potatoes - 5 pcs. medium size
- Pickled cucumber - 2 pcs. medium size
- Onion - one medium onion
- Vegetable oil - 50 ml
- Dijon mustard - 0.5 tsp
- Vinegar for marinade and dressing
- Greens (dill, parsley, etc.)
Cooking
Boil potatoes (young - in uniform, old - peeled). Cut into cubes. Cut the onion into half rings and soak in a vinegar and water marinade or in vegetable oil. Cut pickled cucumbers into cubes. Place the ingredients in a salad bowl.
Prepare the sauce. To do this, mix the oil with mustard, add a little table vinegar. Dress salad with dressing. Sprinkle with finely chopped herbs before serving.
Bon appetit!
Another option for preparing potato salad with cucumber and onions.
Cool boiled potatoes, cut into slices. You don't need to cut the skin off new potatoes. Finely chop the onion into rings, place it in boiling water for a few minutes. Cut pickled cucumbers into thin circles too. Put on a plate in layers: potatoes, cucumbers, onions.
Prepare the dressing. It includes: vinegar, mustard, vegetable oil. Mix all the ingredients for the dressing and pour the dressing over the products laid out on a plate.
You can decorate the salad with greens on top. Bon appetit!
Potato salad with pickles, tomatoes and peppers
Ingredients needed for the salad:
- Potatoes - 4-5 pcs.
- Onion - 1 bulb
- Fresh tomatoes - 2 pcs.
- Bulgarian pepper - 1 pc.
- Olive oil - 20 g
- Salt, pepper - to taste.
- Parsley, dill, basil - to taste
Cooking:
Boil potatoes and cool. Cut it into thin slices. Cut the tomatoes and onions into thin rings or half rings. Dip the onion in boiling water. Cut peppers and cucumbers into slices.
Put all prepared products in a salad bowl. Stir, add salt, pepper, season with oil. Sprinkle coarsely chopped greens on top.
This salad is delicious and beautiful! Bon appetit!
Potato salad with pickles and egg
Very tasty and it turns out potato salad with pickled cucumber and egg. Plus, it's filling and nutritious. We will need:
- Potatoes - 4-5 pcs.
- Pickled cucumber - 2 pcs. or one pickled and one pickled cucumber
- Onion - 1 bulb
- Chicken egg - 2 pcs.
- Green onions - a small bunch.
- Mayonnaise - 50 g
- Salt, pepper - to taste.
Cooking:
Boil potatoes, peel, cool. Cut potatoes into cubes, cut salted and pickled cucumbers in the same way.
Finely chop the onion into rings, dip in boiling water for a short time or marinate beforehand so that it is not too bitter and harsh. Hard boil the eggs, cool and chop finely.
Mix the ingredients, add salt, pepper, mayonnaise. Put in a salad bowl, sprinkle with green onions for beauty.
Author of the photo: egorovavg2009 D0%BD%D1%8B%D0%B9%20%D1%81%D0%B0%D0%BB%D0%B0%D1%82/users/egorovavg2009/view/410221?page=9&how=week&type=image)
