Chocolate butter is a favorite product of all sweet tooth, butter with the addition of cocoa powder or chocolate. The delicacy can be eaten in its pure form, spreading on bread. However, confectioners prefer to add it to the dough when baking desserts. Thanks to this ingredient, cakes and cookies acquire a special aroma and taste. How much oil can be eaten per day in order not to gain weight, and who should completely stop using it? About the harmful and beneficial properties of the product below.
Composition and calorie content of chocolate butter
The composition of chocolate butter includes the following ingredients: cow's milk, sour cream or cream, cocoa and vanilla extract. Such a product has a soft elastic texture, sweet taste and persistent smell of cream.
The recipe of the oil can be changed in accordance with the wishes of the manufacturer. So, the product is often added not fresh, but powdered milk, salt, all kinds of starter cultures, dyes, substances that contribute to long-term storage etc.
The calorie content of chocolate butter per 100 g is 642 kcal, of which:
- Proteins - 1.5 g;
- Fats - 62 g;
- Carbohydrates - 18.6 g;
- Dietary fiber - 0 g;
- Water - 0 g.
Chocolate butter contains a lot of useful nutrients, including vitamins A, E, K, beta-carotene, PP, D. The product is rich in monounsaturated oleic acid. Among the main micro and macro elements: magnesium, manganese, copper, phosphorus, zinc, sodium.
On a note! 1 teaspoon holds 4.6 g of chocolate butter, and a tablespoon holds 14 g.
Useful properties of chocolate butter
Immunologists, nutritionists and doctors of other specializations speak about the benefits of chocolate butter for the human body. Northern peoples eat the product to keep warm and withstand severe frosts. Experts advise to include it in the diet of mental workers. A nutritious product promotes the renewal of brain cells, quickly saturates the body with energy and, like any sweet, improves mood.
Main beneficial features chocolate butter:
- It retains calcium in the body, takes part in the formation of nervous tissue due to vitamin D.
- Strengthens the immune system, favorably affects the condition of hair, skin and vision - the oil contains a large amount of vitamins A and C. Doctors note that 50 g chocolate treats contains 1/3 of the daily value of vitamin A for humans.
- Accelerates the metabolism in the body - this process is favorably affected by vitamin B5.
- Optimizes the functioning of the cardiovascular system due to the content of a large amount of vitamin E.
- Relieves constipation, optimizes the work of the gastrointestinal tract. The oil is rich in saturated fats, which favorably affect the functioning of the stomach. It also contains substances that can heal small sores that can be located on the walls of the stomach. It is enough to eat 15 g of this product per day to ensure the smooth functioning of the digestive tract. However, we must not forget that the abuse of oil can lead to rapid weight gain.
- Prevents the development of malignant tumors in the human body - oleic acid is involved in this process.
- Promotes the production of endorphins, the so-called hormone of joy - chocolate butter contains a large amount of cocoa powder, which provokes the production of this hormone.
- Reduces the risk of developing diseases such as stomach ulcers, stroke, heart attack, thanks to cocoa, which contains a lot of epicatechin, which has a beneficial effect on the human cardiovascular system and gastrointestinal tract.
Advice from a nutritionist! In order not to get better from chocolate butter and experience all its beneficial properties, you need to eat no more than 10 g of goodies per day.
Contraindications and harm of chocolate butter
The harm of chocolate butter to the human body is high calorie product, so it should be discarded overweight people and diabetics.
Chocolate dessert is considered a nutritious food, with a lot of cholesterol, so it is not recommended to consume it. patients in the cardiology department.
Not everyone thinks about it, but the use of chocolate treats should be limited. pregnant women. Cocoa slows down the process of assimilation by the body of such an important nutrient as calcium. At the same time, calcium is an indispensable element for the proper intrauterine development of the child.
Oil should be handled with extreme caution. allergy sufferers, because cocoa is quite an allergenic product.
A store-bought product is much more harmful to human health than a homemade one. chocolate butter. When buying a treat in a store, carefully read its composition indicated on the package. If the oil contains emulsifiers, flavor enhancers, synthetic colors and other chemical additives, refuse to buy it.
On a note! To get the most natural product in the store, pay attention to its shelf life - chocolate butter contains the least amount of preservatives with a shelf life of less than 30 days.
How to make chocolate butter?
It will not be difficult for any hostess and even an inexperienced cook to organize the preparation of chocolate butter at home. All you need is 15 minutes of free time and inspiration!
Step by step chocolate butter recipe for universal use:
- Leave 250 g of butter in a warm place so that it melts and becomes soft. Experts do not recommend specially heating it in microwave oven or in a water bath, because it should not turn out too liquid.
- In a separate bowl, mix 8 tbsp. l. cocoa powder and 5 tbsp. l. powdered sugar (if there is no powder, granulated sugar will do).
- Combine the loose mixture with the oil and mix thoroughly, a deep bowl and a blender are optimal for this. As a result, the oil should turn out to be a homogeneous viscous consistency and a dark brown color.
- Put the finished treat in the refrigerator to harden. Make sure that the oil pan is tightly closed, otherwise it may absorb the smells of other products.
- Melt 1 bar of chocolate (milk or dark of your choice). For this purpose, it is better to organize a water bath.
- Let the liquid treat cool slightly.
- Cut 100 g of butter into pieces and combine with chocolate. Please note that the butter should be as soft as possible, so it should be removed from the refrigerator in advance.
- Thoroughly mix the resulting product and send to freeze in the refrigerator.
For this homemade sweet butter recipe, you will need cinnamon and an orange. To make a treat, follow the simple step-by-step instructions:
- Break into pieces 100 g dark chocolate and melt in a water bath.
- Add 200 g of butter to chocolate and keep on fire until the resulting mass becomes homogeneous.
- Remove the mixture from the heat, add 0.5 tsp to it. cinnamon and zest of 1 orange.
- Choose a suitable container for setting the oil. Line it with cling film and fill with liquid oil.
- Leave the product in a cold place to harden.
- Before serving ready meal can be garnished with lemon zest.
Chocolate Butter Recipes
Fatty butter of animal origin, especially chocolate, enhances the taste of any dessert and saturates it with a pleasant aroma. But the main thing is that the product, which contains oil, is particularly satisfying and can quickly satisfy hunger during a short working break.
Several simple recipes desserts with brown butter:
- simple cookie. Soften 200 g of chocolate butter, add 1 chicken egg, 1 sachet of baking powder and 3 tbsp. l. milk. Mix all ingredients thoroughly. Homemade butter is best for cookies, because it will surely be fresh and without chemical additives. How to make chocolate butter home kitchen, described above. Add to liquid mixture 350 g wheat flour and knead the dough, it should be soft and not "clogged". Roll out the dough and squeeze the cookies out of it. If you don't have special figures for squeezing cookies, use a glass of any diameter. Bake a fragrant buttery treat for no longer than 20 minutes.
- Cake. Melt 150 g of chocolate butter until liquid and leave to cool slightly. Meanwhile, in a separate bowl, combine 160 g of wheat flour with 100 g of sugar, 3 tbsp. l. cocoa, 2 tbsp. l. finely crushed walnuts and 2 tsp. baking powder for dough. Then add to the dry ingredients 1 tbsp. kefir (200 g) and melted butter. Knead the dough and pour it into cupcake molds. It should resemble in texture thick sour cream. Bake the dessert for about 35 minutes.
- Dessert "Chocolate House". Lay a piece of cling film on your work surface. Spread 100 g of chocolate butter on it in an even layer. Place any cookie you like on top of it. Baked milk cookies are optimal for this recipe. Put 100 g of cottage cheese mass on a layer of cookies. Please note that the volume of ingredients may vary depending on your preferences, the amount of butter or cottage cheese can be increased or decreased. After laying out the cottage cheese, a kind of roll should be made from the resulting mass. To do this, lift the film on one side and twist the layer of sweets into a hollow trihedral tube. Put the dessert in the refrigerator to set without removing the film. In the refrigerator, the cookies will be saturated with moisture from butter and cottage cheese and will become softer, on the contrary, other sweet ingredients will become stale. Cut the finished product with a knife and eat with tea. Bon Appetit!
- Pie with walnuts . Via food processor or blender, beat 120 g of creamy and 4 tbsp. l. chocolate butter, 7 tbsp. l. granulated sugar, 2 chicken eggs, 55 g wheat flour and 2 tbsp. l. cocoa powder. Grind 60 g of walnuts and add them to the dough. Bake the resulting mass in a preheated oven for 45 minutes. Sprinkle the finished cake generously with powdered sugar.
Take note! Chocolate butter is ideal for soaking almost all sweet pies and sponge cakes.
America, or rather its southern and central regions, is considered to be the birthplace of chocolate butter. Here chocolate was called a drink, which included cocoa beans. The taste of such a delicacy was extremely doubtful, so the chocolate recipe was improved in Spain.
The new Spanish delicacy has acquired a denser texture and has become popular all over the world. It was here that the recipe for chocolate butter was first developed.
In the modern world, this product is produced in almost every dairy. Its manufacture does not require expensive equipment and secret knowledge.
How to make chocolate butter - see the video:
Chocolate butter is a source of vitamins and amino acids, without which the human body cannot function normally. Therefore, by including the product in your diet, you are making a contribution to the health of the nervous, digestive, cardiovascular and other internal systems of your body. Skip high-calorie treats if you are obese, have heart problems, or have diabetes. Give preference to homemade natural oil instead of store-bought - industrial manufacturers of chocolate butter often abuse the use of synthetic additives in the manufacture of sweets.
Description
We think that no other confectionery product or sweet can be compared in popularity and popular love with chocolate. For centuries, this product has held a leading position in the ranking of confectionery and sweets, which are in great demand throughout the planet Earth. Chocolate began to be made in ancient times by the natives and indigenous people of South America. Initially, chocolate was called a not very pleasant-tasting drink, which was made from cocoa beans.
Although the first chocolate was distinguished by its unpleasant taste, the invigorating properties of the drink came to the fore and were able to conquer the Spanish conquistadors, who changed the chocolate recipe and brought the delicacy to their historical homeland. From the territory of medieval Spain, the fame of chocolate quickly spread throughout Europe. Soon all of humanity was embraced by a real chocolate mania, which continues to this day. There are quite a few food derivatives that are made from chocolate, such as chocolate butter.
We think this product will be familiar to the vast majority of the population of our latitudes. Some will say that they remember the taste of chocolate butter from childhood. IN Soviet time chocolate butter was one of the children's favorite treats. It is noteworthy that chocolate butter can be used as an independent dessert product. For example, toast with chocolate butter. In addition, chocolate butter often acts as a supplement to ready-made culinary products(pancakes), as well as a filling or confectionery decoration.
Often, with the help of chocolate butter, peculiar patterns are applied to ready-made cakes. On the shelves of domestic grocery stores, you can easily find chocolate butter of different fat content. However, any chocolate butter is ready pastry, which includes cocoa powder, as well as butter and nutritional supplements that improve the taste and consumer parameters of the finished food product. It is worth remembering that chocolate butter, like any other type of oil, is highly nutritious and caloric.
Only 100 grams of chocolate butter contain 642 kcal. It is also worth noting that home-cooked chocolate butter can vary greatly in its calorie content. In fairness, it is worth noting that although chocolate butter does not apply to dietary products food, but is distinguished by its excellent taste, which can significantly improve confectionery. In addition, chocolate butter can cause tangible harm to health or figure only with regular consumption of both chocolate butter itself and confectionery products made using the product.
Chocolate butter: Useful properties.
Undoubtedly creamy. chocolate butter very high in calories, however, if consumed in moderation, these calories can give the body the energy and strength it needs. In addition, the use of chocolate butter lies in the content of fats, without which regular cell renewal is impossible. It has been scientifically proven that if children do not have enough of these substances during a period of rapid growth, then this can provoke mental retardation and a decrease in intellectual abilities.
Vitamin A, which is contained in this product, confirms the benefits of chocolate oil for people suffering from duodenal ulcers and stomach ulcers, due to the fact that it contributes to the speedy healing of wounds. However, it should be remembered that, as with any high-calorie product, you need to be reasonable with butter and use it within reasonable limits.
Chocolate butter: Harmful properties.
Composition and the nutritional value
The oil contains the following vitamins: A, K, E, PP, D, the oil also contains monounsaturated oleic acid, 150 fatty acids, 20 of which are essential. The composition of the oil includes:
- Carbohydrates, proteins, potassium, calcium, iron.
- Magnesium, manganese, copper, phosphorus, zinc and sodium.
100g chocolate butter contains:
- Water - 25.
- Proteins - 1.5.
- Fats - 62.
- Carbohydrates - 18.6.
- Kcal - 642.
50g of chocolate butter contains 1/3 of the daily vitamin A requirement, which is necessary for vision and the immune system.
The benefits of chocolate butter
- The oil is useful in diseases of the gastrointestinal tract. It heals small ulcers in the stomach. The recommended dose is 15g.
- Oleic acid, which is contained in the oil, helps to reduce the incidence of cancer.
- The oil is useful for residents of countries with a harsh climate (it helps to warm up, promotes the renewal of brain cells).
Harm from oil consumption
- Butter chocolate should be consumed in moderation as it is high in cholesterol.
- Read the packaging for chocolate butter carefully. If the product contains emulsifiers, dyes, stabilizers, then it is better to refuse such oil.
How and where is chocolate butter used
- Chocolate butter is used as an independent dessert (chocolate butter toast, spring rolls, and also as a confectionery decoration).
- Using chocolate butter, patterns are applied to ready-made pies and cakes.
On the shelves of domestic stores you can find chocolate butter of various fat contents. This product is a finished confectionery product. It contains cocoa powder, nutritional supplements and butter. Chocolate butter has an excellent taste and smell of a well-known delicacy from childhood. If you want to treat your household to delicious and healthy chocolate butter without harmful additives, make homemade chocolate butter.
Recipe for making homemade chocolate butter. Buy high-quality butter from a trusted manufacturer (200g). Powdered sugar - three tablespoons. Cocoa powder - three tablespoons. Vanilla sugar - 10g. Beat all the ingredients with a mixer until smooth and refrigerate. Bon Appetit!
Useful information for those who count grams in the diet:
- One teaspoon contains 4.6g of chocolate butter.
- One tablespoon contains 14g of chocolate butter.
- One package contains 200g of chocolate butter.
In the article we are talking about cocoa butter, its beneficial properties, use in cooking, cosmetology and medicine. You will learn how to use a natural remedy for the skin of the face, body and hair, and how to take cocoa butter for a cough.
Cocoa butter is a vegetable fat that is obtained from grated cocoa.
Grated cocoa is ground grains (beans) of the fruits of the chocolate tree.
Cocoa butter has a hard and brittle texture, a whitish-yellow color and a characteristic chocolate aroma. At a temperature of 32-35 degrees, the oil melts and becomes liquid.
Ingredients of cocoa butter:
- oleic acid;
- stearic acid;
- lauric acid;
- palmitic acid;
- linoleic acid;
- arachidic acid;
- vitamin E;
- vitamin D;
- vitamin K;
- tannins;
- caffeine.
How does cocoa butter affect the body:
- eliminates inflammatory processes;
- reduces the level of cholesterol in the blood;
- improves blood circulation;
- increases the level of hemoglobin;
- contributes to the acceleration of regeneration processes;
- improves digestion.
The main use of cocoa butter is confectionery. The cocoa bean product is used as a fat base for making chocolate, chocolates, baking and other products.
A natural product is used in the perfumery and pharmaceutical industries - as a fragrance, for the preparation of suppositories, cosmetic creams and ointments.
Cocoa butter has been widely used in cosmetology. The tool is used in its pure form and as the main ingredient for the preparation of masks at home. The presence of tannins and caffeine provides wound healing and tonic properties of the product, so the oil is used to improve appearance facial skin and stretch marks on the body. The benefits and harms of cocoa butter depend on its use.
Types of cocoa butter
On sale you can find unrefined and refined cocoa butter.
Unrefined butter is a product squeezed from the beans of the chocolate tree and has not undergone subsequent purification. This product contains the maximum amount useful substances, has a thicker texture, bright aroma.
Refined oil is a product that has undergone special purification. It is softer and more delicate, includes a smaller amount of fatty acids. This oil is lighter, it has no smell at all. After the refining procedure, the shelf life of the product increases. Refined oil can be used by pregnant women without fear of developing an allergic reaction.
For cosmetic and medical purposes, it is more appropriate to use an unrefined product, as well as for flavoring chocolate and desserts.
Cocoa butter in cosmetology
In cosmetology, cocoa butter is valued for its beneficial properties. The product has a moisturizing, regenerating and softening effect. The fragrant agent acts on the skin of the face and body as an antioxidant, has an anti-cellulite effect. Oil smoothes wrinkles, improves skin elasticity, promotes better absorption of nutrients.
For face
A natural product is used to care for dry and aging skin. With systematic use, cocoa butter smoothes wrinkles, retains moisture on the surface of the skin, and eliminates dark circles under the eyes.
The tool can be used for the face in its pure form. You don't even need to melt it for this. Upon contact with the skin, the oil will become thinner and easier to spread. You can apply the product instead of a cream before going to bed.
To combat fine wrinkles on the skin around the eyes, mix cocoa butter with liquid vitamin E, adding 2-3 drops of tocopherol to a portion of the product. Gently apply the mixture on the skin and leave for 20 minutes. Wash off after time.
For body
For the body, cocoa bean oil is used to prevent the appearance of stretch marks on the skin and eliminate existing stretch marks. Natural remedy improves skin elasticity, promotes the production of collagen and elastin, moisturizes the upper layers of the epidermis.
For these purposes, lubricate the stomach, thighs and chest daily. The product can be applied neat, mixed in equal proportions with olive oil or sea buckthorn oil. Apply the product with light massage movements, rinse off after 20-25 minutes.
Cocoa butter helps to eliminate cellulite. Use a tool for lymphatic drainage massage, massage problem areas for 10-15 minutes. It is possible to carry out wraps with the product. To do this, grease the zones with cocoa butter, wrap with cling film and leave for half an hour. Wash off with warm water.
For hair
Chocolate tree oil is also used for the beauty and health of hair. The agent is melted in a water bath and applied to the entire length of the curls or only to their tips. The product is used both in pure form and as part of various masks. The exposure time depends on the specific recipe; in its pure form, the oil can be kept on the hair for 30-50 minutes.
Regular use of hair oil makes them obedient, shiny, lush at the roots. The tool improves the structure of each hair, seals split ends.
Cocoa butter has a dense texture, so it is not recommended to use it in its pure form for oily hair types.
For lips
Since the oil has a wound-healing effect, it is used to treat cracked or dry lips. The agent is applied in a thin layer 3 times a day. The oil is used to protect against frost in winter and sunlight in summer.
If you add sugar or honey to melted cocoa butter, you can use it as a home scrub. Scrub your lips for 3-5 minutes, and then rinse with warm water, apply a moisturizing or nourishing balm.
Cocoa butter for cough
Chocolate tree oil is used not only in cosmetology, but also in home medicine. The product is actively used to treat cough in adults and children. You can cure a cough with a remedy for colds, bronchitis, pneumonia and asthma. However, do not forget that the main treatment should be medication.
To eliminate a cough, melt ½ teaspoon of cocoa butter in a glass of hot milk and drink the drink. With the help of a remedy for diseases of the respiratory system, a back and chest massage is performed.
Cocoa butter in cooking
Cocoa butter is one of the main ingredients of white, milk, dark and bitter chocolate. By the way, if dark and bitter varieties of slab sweets can be prepared without vegetable fat, then White chocolate You can't do it without cocoa butter.
The product is also used in the manufacture of sweets, bars, cakes, creams, icing. You can add cocoa butter to pastries, cereals, puddings and even drinks.
Cocoa butter for children
Products with cocoa butter can be safely given to children if they do not have an allergic reaction to it.
Also, the remedy is used to treat cough, this is most relevant for young children, when not all medications are allowed.
Cocoa butter during pregnancy
During pregnancy, cocoa butter should be used with caution - products containing fat from cocoa beans can be consumed in the absence of personal intolerance.
But even with a normal reaction of the body, it is recommended to limit the consumption of chocolate and other desserts. The caffeine in cocoa butter helps increase blood pressure. The product impairs the absorption of calcium by the body.
External use of the product will help to avoid the appearance of stretch marks on the abdomen, thighs and chest, improve the condition of the skin of the face and body, hair. That's why cosmetic application cocoa butter during pregnancy is possible.
What is the cocoa butter equivalent
The cocoa butter equivalent is a substitute natural product, or to be more precise, a whole group of substitutes. The cocoa butter equivalent is hydrogenated vegetable fats - cottonseed, rapeseed, soybean, palm and others. Such oils undergo special processing, which allows them to acquire the properties necessary for use in the preparation of chocolate.
The cocoa butter equivalent is used to make chocolate bars, sweets and other confectionery products cheaper.
How to melt cocoa butter
You can melt cocoa butter in a water bath, the product begins to melt at a temperature of 32-35 degrees. If you want to use the product in its pure form for the skin of the face and body, you do not need to melt it first. Upon contact with the skin, it will become liquid.
Contraindications
The use of cocoa butter has no categorical contraindications. Do not use the product internally and externally in the presence of individual intolerance. It is also not recommended to use cocoa butter and products containing it for insomnia and overweight.
How to store oil at home
Store cocoa butter in a dry and protected from sunlight place at a temperature of 16-18 degrees.
The shelf life of the product is 2 years from the date of production.
Where could I buy
You can buy oil from cocoa beans in a specialized store or online stores of natural cosmetics, organic products.
The average price for 100 g of cocoa butter is 150 rubles.
The taste of chocolate butter is very gentle, it is liked not only by children, but also by adults. This product can be used most different ways: Spread on baked goods, add to creams for cakes or in delicious porridge. To date find quality product of this type on the shelves of supermarkets is very easy, which is why it is very important to study in more detail what quality chocolate butter is, what its composition is and how to choose it correctly.
Benefit and harm to the body
Chocolate butter is a real delicacy that can surely remind us all of the taste of childhood. To find out why the chocolate product deserves such attention, you should study it from all sides.
Chocolate butter contains a large amount of vitamins (from groups A, B, C, D and E), minerals and other useful macro- and microelements that contribute to the normal functioning of the body, strengthening the immune system and even normalizing the intestinal microflora. The benefits of the product are obvious. In addition, the natural dye carotene is added to this product, which turns into useful vitamin A in the body. Sometimes beta-carotene is also added, which is an artificial analogue of a natural element. Chocolate butter can favorably affect the condition of the skin, hair and nails.
In the composition of the product, you can find such useful elements as potassium, calcium, phosphorus and iron. The calorie content of a chocolate product tends to vary depending on its composition, as well as the manufacturer and brand. With moderate use of chocolate butter, it will not cause any harm to the body.
Nutritionists believe that the optimal amount of oil consumed per day is the norm of 10 grams.
The average amount of fat content in chocolate products of this type from various brands reaches 75%.
As already noted, the calorie content will depend on all the components that are included in the product. Basically, this product contains about 650 kcal.
Composition
Apart from beneficial vitamins and minerals, as part of store-bought chocolate butter contains the following ingredients (they may vary depending on the manufacturer):
- skimmed cow's milk and powdered milk;
- secondary dairy raw materials;
- pasteurized cream;
- cocoa;
- salt;
- leaven;
- natural dyes;
- acidity regulators;
- preservatives;
- stabilizers and emulsifiers.
Although the names of some of the ingredients may be intimidating, they are simply necessary in this product for its quality storage. As a rule, the amount of preservatives and emulsifiers does not exceed the norms established by state product quality standards.
How to use?
Chocolate butter is considered quite an affordable product. As a rule, it is used for breakfast. It is used both fresh, spreading on buns and bread, and melted, adding to various cereals. Chocolate butter can be used for baking bakery products, as well as for creating creams for cakes and pies.
Some varieties of high-quality chocolate product can be consumed in its pure form. But this, as they say, is for a lover of unusual desserts.
If you want to lose weight, then, of course, this product is best excluded from your own diet, as it is quite high in calories. Moreover, chocolate butter is not recommended for daily use, as it can adversely affect overall health. The product itself is very rich and creamy, it is quite difficult to eat it in large quantities, however, children love it very much, so it should be included in their diet especially carefully.
How to choose?
You should choose chocolate butter only in trusted supermarkets. Particular attention should be paid to the date of manufacture and shelf life.
It is best to purchase a product with a shelf life of less than 30 days, since such oil has the fewest preservatives.
It is very important that the product melts in the mouth and does not leave an unpleasant aftertaste and greasy film on the teeth. The consistency of the oil should be homogeneous, without extra inclusions. The oil should smell good.
We cook ourselves
Despite the fact that on the shelves of supermarkets you can find a lot of the most different types oils, sometimes you want to cook something yourself. Chocolate butter can be easily prepared at home. Next, consider the most interesting recipes, which can be translated into reality on their own, without making any special efforts.
The first recipe that will require the following ingredients:
- 200-250 grams of regular butter;
- cocoa powder - about 7-8 tbsp. spoons;
- powdered sugar - 4-5 tbsp. spoons.
The amount of powdered sugar can be changed depending on how sweet the product is in the end you want to get.
The preparation looks like this.
- The butter should melt naturally. It is highly undesirable to warm it up, since the butter should not become completely melted.
- Cocoa and powdered sugar should be mixed in the required amount and sifted.
- The melted butter must be placed in a deep container and pour cocoa with powdered sugar into it. If the butter has melted enough, then you can pour out all the powder with cocoa, and if not, then it is recommended to pour them in gradually. The ingredients must be mixed thoroughly. It is best to use a mixer or blender for this purpose. The result should be a homogeneous mixture.
- The resulting chocolate-butter mixture should be transferred to a tray or a special form, covered and put in the refrigerator. It is recommended to close it so that the oil does not attract third-party odors.
- butter (1 pack);
- a bar of milk or dark chocolate (depending on what kind of butter you want to taste).
Recipe:
- at the first stage, you should melt the chocolate bar (it is best to do this not in the microwave, but in a water bath);
- after the chocolate becomes completely liquid, it should be slightly cooled;
- oil should be room temperature, therefore, it should be prepared in advance, it is not necessary to melt much, since chocolate will do everything in this case;
- butter should be cut into pieces and sent to the chocolate mixture;
- then you need to start kneading everything until the butter is completely dissolved in chocolate, to obtain the most homogeneous mass, you can use a mixer or blender;
- The resulting mixture should be poured into a mold and put in the refrigerator until completely solidified.
