It is not difficult to prepare this treat, moreover, it allows you to realize a lot of creative ideas! Recipes for meat casseroles are amazingly diverse: you can come up with hundreds of unique varieties! Using various ingredients, culinary specialists strive to create new flavors and sensations. You can bake any meat: be it pork, rabbit, beef or chicken - each time the chef will receive a completely original dish.

The five most commonly used ingredients in recipes are:

Weight watchers can choose the most “easy” option to deny themselves the pleasure of tasting a treat. In addition, potatoes and other vegetables, mushrooms, eggs, cheese, butter, many different spices and herbs will be appropriate. Fans of spicy food willingly add garlic and use spicy sauces, creating a spicy, burning taste. Spicy herbs give a pleasant aroma, awakening the appetite. Soon a ruddy and juicy creation will appear from the oven, which everyone will appreciate! Regardless of the type of minced meat, dinner will turn out to be incredibly satisfying, delighting those sitting at the table.

Many people know how to make potato casserole at home. However, not everyone knows how to cook such a dish as tasty and satisfying as possible. In this regard, we decided to devote the presented article to this particular culinary topic.

general information

The classic potato casserole in the oven, the photo of which can be seen in the presented article, is prepared quite quickly. In addition, such a dish turns out to be hearty and tasty. But if you want to use it not just as an ordinary side dish, but to present it to the table as a full-fledged dinner, then during its preparation you can additionally use various meat, mushroom and sausage products. But first things first.

Step by Step Recipe: Oven Potato Casserole

Before you prepare such a dish for your family, you should purchase all necessary ingredients. For this we need:

• small potato tubers - about 1 kg;
• cheese of any durum varieties(for example, Russian or Dutch) - about 170 g;
• butter (you can take slightly salty) - about 60 g;
• country milk or low-fat cream - 1 faceted glass;
• garlic - 2 cloves;
• large village egg - 1 pc.;
• salt - use to taste;
• fresh herbs, as well as any spices - apply to taste.

Food preparation

Before you make a potato casserole, you should process all the above ingredients well. To do this, you need to peel medium tubers, and then chop them very thinly with a knife or a special grater designed for making chips. As for the cheese, it needs to be grated very finely.

Fill preparation process

Traditional potato casserole with cheese requires the use of egg and milk filling. It is quite easy to prepare. This requires whipping chicken eggs, and then add rustic milk or heavy cream to them. Also, spices, fresh chopped herbs and grated cloves of garlic must be poured into the filling. After mixing all the ingredients, you can safely proceed to cooking.

How to form correctly?

Potato casserole with raw potatoes provides for the mandatory use of a deep form intended for oven. Its surface must be generously greased with butter. If this is not done, then most likely your dish will burn to the dishes. Next, it is necessary to lay out all the chopped potatoes in the form and immediately pour it with the egg-milk mass. After that, all the ingredients must be generously sprinkled with grated cheese.

Heat treatment

Potato casserole with cheese does not take very long to cook in the oven. After 50 minutes, the dish will become completely soft, and it can be safely served at the table. In this case, it is advisable to partially cool the casserole, and only then cut it into portioned pieces.

How to serve for dinner?

After the potato casserole with cheese has cooled partially, it should be cut into pieces measuring 7 by 7 centimeters, and then put on flat plates with a spatula. It is desirable to serve such a dish to the table along with dark or light bread, as well as with any meat or fish product and homemade marinades.

Potato and meat casserole in the oven

How to cook classic casserole from potatoes, we told. But to make such a dish really satisfying, it is recommended to do it together with minced meat. To do this, we need products for the base and filling.

For the base:

• large potato tubers - 8-10 pieces;
• salted butter - about 100 g;
• milk of maximum fat content - 1.4 cups;
• country eggs - 2 pcs.

For filling:

• lean beef - 300 g;
• lean pork - 300 g;
• butter - about 70 g (for greasing the mold);
• sunflower oil - a few tablespoons (for frying the filling);
• salt and pepper - apply to taste.

Base preparation

Why do we need mashed potatoes? Minced meat casserole requires the mandatory use of this side dish as a base. Making it is very easy and simple. To do this, you need to peel the potatoes, divide them into several parts, put them in a saucepan, add water and add a little salt. After waiting for the liquid to boil, the dishes should be covered and the contents boiled for 25-32 minutes. During this time, the tubers should become completely soft.

Before mashing the potatoes, it is necessary to pour milk and butter into a small bowl, and then heat them over high heat. After the ingredients begin to boil, they should be immediately added to the vegetables, which must first be deprived of all the broth. Having kneaded the ingredients with a crush, it is also necessary to pour beaten raw village eggs into them. As a result of all the described actions, you should get an airy and fluffy mashed potato without a single lump.

The process of making the filling

After cooking mashed potatoes, which will serve as the basis, you need to start creating the meat filling. To do this, you need to wash the pork and beef, and then chop them coarsely and chop them in a meat grinder or blender. Exactly the same should be done with bitter onions. Next, all the ingredients must be flavored with spices and mixed with your hands until smooth.

After the minced meat is completely ready, it must be put in a pan and, adding vegetable oil, fry until golden brown.

Step by step process of forming a casserole

Casserole with mashed potatoes and fried minced meat is very tender, tasty and satisfying. It should be noted that children especially like this dish. After the base and meat filling are ready, you can safely proceed to the direct formation of the casserole. To do this, take a deep form and generously grease it with butter. Next, you need to lay out ½ of the mashed potatoes in it and distribute it in the form of an even layer 2-3 centimeters thick. After that, all the stuffing from the fried minced meat should be placed on top of the vegetables. At the end meat product cover again with the rest of the mashed potatoes. To make your casserole not only tasty, but also appetizing, it is advisable to grease it with one beaten chicken egg on top.

Baking in the oven

Once the potato casserole has formed properly, it should be placed in the oven immediately. It is desirable to cook such a dish at maximum heat for 20-23 minutes. During this time, the casserole should "grab" well.

How to serve family members?

After the specified time has passed, the form with the dish should be removed from the oven and cool slightly. Next, the casserole needs to be cut into small square portions and put on flat plates using a culinary spatula. So that the dish does not seem dry to you, it must be poured with self-prepared gravy. To do this, boil 1.5 cups of water in a bowl, add 3 large spoons to it tomato sauce, as well as some sugar, pepper and salt. After mixing all the ingredients, they need to be cooked for about 5 minutes. To thicken the gravy, you also need to add ½ dessert spoon wheat flour.

Cooking delicious casserole in a slow cooker

Potato casserole in a slow cooker, the recipes of which involve the use of simple and inexpensive ingredients, turns out to be just as satisfying and tasty as in the oven. But in the process of preparing such a dish, you do not need to be near the stove all the time. After all, such a modern device as a multicooker will follow everything by itself.

So how is potato casserole prepared in a slow cooker? Recipes for this dish may include various ingredients. We offer the following set:

• small potato tubers - 6-8 pcs.;
• salted butter - about 80 g;
• salt and pepper - apply to taste;
• lean beef - 200 g;
• lean pork - 200 g;
• bitter bulbs - 3 pcs.;
• any cheese, but only hard varieties - about 120 g;
• mayonnaise on quail eggs, fatty - 80 g;
• fresh, medium-sized tomatoes - 2 pcs.;
• medium juicy carrots - 1 pc.

Food preparation

Potato casserole with raw minced meat is prepared as easily and simply as all the above dishes. But before you start creating this dinner, you should process all the products one by one. To do this, you need to clean the vegetables, and then chop them. Potatoes, tomatoes and carrots need to be cut in the form of thin circles, as well as 1 head of onion - in the form of half rings. As for cheese, it is advisable to grate it on a fine grater. Although some chefs cut it simply in the form of small slices.

After processing the vegetables, you should start cooking minced meat. Lean pork and lean beef need to be washed and then cut into large pieces. Next, they must be chopped together with two onion heads. In conclusion, the entire meat product should be seasoned with salt and pepper and mixed thoroughly with your hands.

Together we form a delicious and satisfying lunch

Potato casserole with cheese and minced meat is formed quite easily. To do this, the bottom of the multicooker needs to be generously greased with butter, and then lay out the circles of carrots. The next layer is formed from potato rings. Carefully laying out the vegetables, they must be flavored with a small amount of pepper and salt. It should be borne in mind that minced meat already contains spices.

After the potatoes, raw minced meat must be placed in the container of the kitchen device. At the same time, it is recommended to pour a couple of large spoons of ordinary drinking water into it. Such an additive will make the whole dish more juicy.

At the end, fragrant minced meat needs to be evenly covered with circles of tomatoes, half rings of fresh onions, and then generously greased with fat mayonnaise on quail eggs. After that, the formed casserole must be sprinkled with grated or chopped cheese.

Heat treatment process

Having formed the future tasty and satisfying lunch of potatoes and raw minced meat, it should be closed and set the baking mode for 50 minutes. During this time, the dish should be fully cooked, but not burnt. After the specified period, it is recommended to stick a sharp knife or fork into the casserole. If the device easily enters it, then this means that dinner is ready. If you notice that the potatoes are still hard, then continue the baking program for at least another 10 minutes.

Serve delicious food to the table

As you can see, the recipe for potato casserole with cheese and minced meat is very simple. In this regard, you can use this method of preparing a delicious dish at least every day.

After the potatoes with meat are completely cooked, the casserole should be divided into portions, and then laid out on plates. It is desirable to consume such a dish in a hot state. In addition to it, you can present homemade preparations in the form of cucumbers, lecho, tomatoes, horseradish or mushrooms, as well as light or dark bread.

Cooking a casserole at home is not as difficult as it seems at first glance. Moreover, by making such a dish for your loved ones, you can not only please them with a delicious dinner, but also feed them quite satisfyingly. By the way, while cooking potato casserole, we recommend using one of the following tips:

1. If you use raw potatoes to create such a dish, then it is recommended to flavor it with aromatic seasonings in advance (for example, dried parsley, dill, etc.), and only then put it into a mold.
2. For cooking delicious casserole you can use not only minced meat, but also, for example, fried breasts, chopped sausages, sausage and even chopped fish fillets.
3. If you are cooking a casserole in the oven, then it is recommended to put the cheese in the dish only 3-6 minutes before the end. heat treatment. This trick will allow you to avoid burnt dairy product. Thus, the cheese will only melt slightly and form a golden and appetizing crust.

Wanna cook potato casserole with meat but don't know how? In the recipes below, we will tell you how to properly prepare a traditional potato and meat casserole. Everything is simple, affordable, satisfying and delicious. Great dish for family dinner!

Recipe for potato casserole with meat in a pan

Required Ingredients:

• potatoes - 0.5 kg;
• minced meat (any) - 0.5 kg;
• Bulgarian onion - 3 pcs.;
• butter - 125 g;
• rock salt - to taste;
• a mixture of peppers - a pinch;
• hard cheese - 100 g.

Cooking:

1. Chop the onion into small cubes and fry together with minced meat until golden brown. Season the meat with a little salt and pepper while frying.
2. Peel potatoes, wash and boil until tender in salted water. Then make mashed potatoes from boiled potatoes, with the addition of butter.
3. Grease a baking dish (in this case a frying pan) with oil and alternately fill with layers of potatoes and minced meat. Sprinkle the last layer with grated cheese.
4. Cover the pan with a lid and place over low heat. Cook the casserole without opening the lid for 20 minutes.
5. It is recommended to arrange the dish in plates with a spatula, also in layers (without mixing). Read more:

Cooking option with cheese in the oven

And cheese is universal dish, it is ideal for those cases when you want to pamper your family with something tasty, satisfying, original and at the same time uncomplicated in the cooking process. The combination of cheese and greens in this recipe gives an amazing taste and aroma to the finished dish!

Ingredients:

• fresh potatoes - 1 kg;
• chicken meat - 0.5 kg;
• onions - 4 pcs.;
• carrot - 1 pc.;
• mayonnaise sauce - 100 ml;
• salt, spices - to taste;
• cheese - 200 g;
• fresh greens - a bunch.

Cooking:

1. Peel the potatoes, wash and cut into fairly thin slides. Sprinkle with salt and pepper to taste.
2. Spread chicken meat (any parts) with salt, spices and mayonnaise.
3. Then you need to chop the onion (thin half rings), and chop the carrots on a grater.
4. Lubricate the baking dish with oil, and then fill in successive layers: potatoes, onions, carrots, meat. Repeat layers at least 2 times. Pour a little water (about 150 ml) at the bottom of the mold - this will make the finished dish more juicy and tender.
5. Send the mold to a preheated oven (200 0 C) for 50 minutes.
6. At the end of cooking, sprinkle the casserole with grated cheese and chopped fresh herbs. Return the casserole to the oven for another 10 minutes, until the cheese is melted. This dish can be safely served not only for dinner, but also for the festive table.

"A hearty lunch from the oven" with meat and mushrooms

Potato casserole is one of the traditional dishes Russian cuisine. And since mushrooms are an integral part of the Russian diet, then, of course, we could not get past the recipe for making potato and meat casserole with mushrooms. The finished dish comes out extremely satisfying and tasty - the perfect solution for a family dinner!

Required Ingredients:

• potatoes - 0.6 kg;
• minced meat - 0.5 kg;
• fresh mushrooms (champignons) - 0.5 kg;
• onions - 3 heads;
• table salt - a pinch;
• black pepper - to taste;
• oil sl. - 50g;
• cheese - 150 g.

How to cook potato casserole with meat and mushrooms:

1. Boil the potatoes, and then grind to the consistency of mashed potatoes, add butter.
2. Cut the mushrooms into slices, chop 1 onion randomly. Saute mushrooms with onions until tender. At the end of cooking, the mushrooms must be lightly salted and peppered.
3. Put the minced meat in the second pan and fry until half cooked with the remaining finely chopped onion. At the end of cooking, minced meat also needs to be slightly salted and peppered.
4. Grease a heat-resistant baking dish with oil. At the bottom of the mold, first lay out a layer of mashed potatoes, then a layer of meat and, finally, a layer of mushrooms. Repeat alternating layers twice. Sprinkle the top of the casserole with grated hard cheese.
5. Place the form with the prepared casserole in the oven preheated to 180 0 C for 15 minutes.
6. Fragrant potato casserole with meat and mushrooms is ready! This dish is recommended to be served hot, supplementing with vegetable salads.

How to cook a dish in a slow cooker

Cooking potato casserole in a slow cooker is a pleasure! Put the necessary ingredients in the bowl and you can calmly go about your business or just relax - the slow cooker will cook everything at the highest level. The main thing is to observe the correct cooking mode and take into account the features of your unit.

Required Ingredients:

• potato tubers - 1 kg;
• chicken fillet- 0.4 kg;
• sour cream 15% - 200 ml;
• salt, pepper - to taste;
• cheese - 150 g;
• basil, marjoram - a pinch each;
• garlic - 3 cloves.

Meal preparation:

1. Wash the chicken fillet, dry it with kitchen towels and cut into fairly thin pieces. Sprinkle the meat with salt, pepper, marjoram and basil. Lightly pour sour cream, mix and leave to marinate for 10-15 minutes.
2. In the meantime, while the meat is marinating, prepare the rest of the ingredients. Cut potatoes and onions into small cubes. Grate the cheese. Mix the remaining sour cream with herbs (basil and marjoram), salt and pepper (to taste).
3. Put the first layer in the multicooker bowl: half the potatoes. Then spread half of the onion, marinated chicken fillet, the rest of the onion and potatoes in even layers. Pour all contents prepared sour cream sauce and, having covered the lid of the multicooker, turn it on to the "Baking" or "Casole" mode for 40 minutes.
4. 10 minutes before the end of cooking, sprinkle the casserole with cheese and, if desired, herbs.
5. Do not rush to immediately get the finished casserole out of the multicooker, leave it for a while. Thus, you will avoid "falling apart" ready meal when served to the table.

Potato casserole with meat

The recipe for potato casserole with meat is undoubtedly the favorite recipe of so many people. Both children and adults love potato casserole for its wonderful flavors. taste qualities. The method of preparing a casserole is very simple, somewhat reminiscent of cooking a large vegetable pie With meat stuffing. Let's see how to cook potato casserole with meat:

To prepare potato casserole with meat you will need:

• six potatoes
• 300 grams of meat (pulp)
• Three tablespoons of vegetable oil
• 50 grams of butter
• 100 grams of milk or cream
• One clove of garlic
• one bulb
• One tablespoon of breadcrumbs
• Salt, pepper to taste

How to cook potato casserole with meat:

1. First, rub the baking dish with a cut clove of garlic and grease with sunflower oil.
2. Peel potatoes, wash, cut into pieces and boil in salted water. Mash boiled potatoes into puree. To do this, season the puree with boiled warm milk or cream, adding butter. Divide the finished puree into two parts and put half into the mold.
3. Cut the meat into slices, and it is better to pass through a meat grinder with onions so that the minced meat is juicy. Fry the meat a little in vegetable oil, salt and pepper to taste. Ready stuffing put in a mold on potatoes. Cover the filling with the other half of the potatoes and pour the melted butter over the top.
4. Sprinkle the casserole breadcrumbs above. Bake for 30-40 minutes at 180 degrees. When serving, decorate the casserole with herbs, serve well with sour cream.

Now our potato casserole with meat is ready! Bon Appetit everyone!

Potato casserole with meat

Ingredients:

• Potato - 1.3 kg
• Minced beef - 500 g
• Onion - 2 pcs.
• Vegetable oil - 1 tbsp. l.
• Bay leaf - 1 pc.
• Sour cream - 4 tbsp. l.
• Hard grated cheese - 150 g
• Ground black pepper - to taste
• Butter (for greasing the mold) - 1 tsp.
• Salt - to taste

Cooking:

1. We clean potatoes.
2. We put it to boil until tender in salted water with bay leaf.
3. Meanwhile, fry the chopped onion in vegetable oil.
4. As soon as the onion becomes transparent, add minced meat to it, salt and pepper to taste.
5. Fry until the meat is ready.
6. By this time the potatoes should be cooked. We take out the bay leaf and mash the potatoes with a potato masher into a coarse puree.
7. Put half of the resulting puree in a baking dish, previously greased with butter. The layer should be even and dense.
8. We spread the minced meat with onions.
9. Top with the remaining potatoes. Smooth out with a spoon or spatula.
10. Top with sour cream.
11. Sprinkle with grated cheese. And put in the oven at 180°C for about 40 minutes.
12. During this time, the casserole should thoroughly warm up from the inside and fry on top.
13. Divide into portions and serve hot. Sour cream, ketchup or mayonnaise in this case are ideal sauces.

Bon Appetit!

Potato casserole with meat

Most housewives like various kinds of casseroles, since their preparation does not take much time at all, and the result is quite worthy. In my family, casseroles are in special demand, because the most common products that are always in the refrigerator are suitable for preparing them. In addition, food baked in the oven is much healthier than food cooked in oil. Stay with me if you want to replenish your piggy bank of recipes with another delicious dish.

Ingredients for Meat Potato Casserole:

• potatoes (large) - 4 pcs.;
• beef - 300 g;
• hard cheese - 100 g;
• tomatoes - 2-3 pcs.;
• onion - 1 pc;
• sour cream - 150-200 g;
• vegetable oil - 2 tablespoons;
• fresh dill - a bunch;
• salt - a pinch;
• pepper and other seasonings for meat - to taste.

Step by step recipe for potato casserole with meat:

1. I start cooking potato casserole with meat by peeling, washing and dicing one onion. I fry it in a small amount of vegetable oil until a beautiful golden color.
2. While the onion is frying in hot oil, I cut the lean beef into small pieces. Beef is one of the least fatty meats, which is why I often prefer it. However, if you like pork, chicken, or chicken hearts you can use them in this recipe. Potatoes go well with any meat. I send finely chopped beef to the onion, mix and continue to fry over medium heat. I add a pinch of salt and your favorite seasoning for meat. In my case, it is she who gives a slightly reddish color to the meat dressing.
3. Meat with onions must be fried for 5-7 minutes. During this time, you can peel the potatoes, rinse them under running water and cut into thin slices, almost like chips.
4. We cut the tomatoes into the same thin circles. They will allow the potatoes to bake well and give the dish juiciness. I used a small baking dish, so two tomatoes were enough for me.
5. The meat is ready, the vegetables are already cut. I line a baking dish with parchment and spread the bottom with potato slices. I spread sour cream on top of the potatoes. I do everything carefully so that there are as few uncovered places as possible with sour cream.
6. The next layer of our casserole is fragrant meat.
7. On top of the meat I spread all the remaining potatoes and half the cheese, grated on a coarse grater. I grease everything with sour cream and lay out the tomatoes. I put the casserole in the oven for 30 minutes. I bake at a temperature of 200-230 degrees.
8. After half an hour, I take out a potato casserole, sprinkle it with cheese, grated on a fine grater. Finely chopped dill will not only decorate our dish, but also give it a pleasant aroma. We send the casserole to the oven for another 15 minutes. Read more:
9. Ready-made potato casserole with meat can be served for lunch for a second or for dinner. Bon Appetit!

Recipe for potato casserole with meat

Ingredients:

• 1.3 - 1.5 kg. potato,
• 1 kg. beef,
• 350 gr. cheese,
• 100 gr. smoked brisket,
• 400 gr. tomatoes or a can of peeled in their own juice,
• 100 ml. dry wine,
• 2 cloves of garlic
• greens, a mixture of peppers, salt,
• a pinch of nutmeg,
• 600 ml. bechamel sauce.

Cooking method:

1. Grind the meat into minced meat, rub the potatoes and cheese on a coarse grater. Rinse the grated potatoes and cover with cold water.
2. If you are using fresh tomatoes: make an incision in the skin and pour over with boiling water, then remove the skin and finely chop the peeled tomatoes.
3. Grind greens, garlic, spices and salt in a mortar with 1 tbsp. a spoonful of olive oil.
4. Prepare Bechamel.
5. On a very hot olive oil fry the minced meat in a frying pan, reduce the heat and add the wine, simmer for 5 minutes. We spread the tomatoes to the minced meat, cover with a lid and leave to languish over low heat for 20 minutes. Add a mixture of herbs and spices, mix, cover with a lid and remove from the stove.
6. Lightly beat the eggs, drain the potatoes and squeeze them well. Mix potatoes, eggs, 3/4 cheese and nutmeg.
7. We grease the form with oil or cover it with baking paper, pour out half of the sauce, then part of the potatoes, a layer of meat, repeat and finish with a layer of potatoes. Pour sauce over everything and sprinkle with remaining cheese.
8. We put, in a preheated to 190 degrees, the oven for 1 hour. Take out, cover and let stand for another 30 minutes.

Bon Appetit!

Classic potato casserole with meat: two layers of mashed potatoes and a layer minced meat between them. Everything is very simple, but how delicious! WITH green salad, pickles or sauerkraut- My household is happy with her in any form. I am sure that your potato and meat casserole will also give you pleasure.

Ingredients

To make potato casserole with meat, you will need:

• 1 kg potatoes
• 125 ml milk
• 3 eggs
• 20 g butter
• 250 g minced beef and pork
• 2 onions
• 1 tbsp vegetable oil
• 50 g semi-hard cheese such as Emmental, Gouda, Cheddar
• 2 tbsp breadcrumbs for mold
• 10 g butter for greasing the mold
• salt, black ground pepper

Cooking

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Peel the onions and cut into small cubes. Heat up the pan and grease vegetable oil. Fry the onion and meat in a pan until cooked, it will take about 20 minutes. Fry over medium heat, stirring occasionally so that the onion does not burn.



In the finished fried minced meat, add salt and pepper to taste, mix and cool slightly.



Peel the potatoes, wash, cut in half and put in a saucepan. Pour in enough water to just cover the potatoes. Salt and cook for about half an hour until the potatoes are cooked. Check the readiness of the potatoes with a knife or fork, they should easily pierce the largest tuber in the thickest place.



Drain the water from the hot potato and mash it by adding 20 g of butter. Pour the milk into the puree gradually, and then add the eggs one at a time, mixing the puree well each time. Check the puree for taste, if there is enough salt, if necessary, add salt.



Preheat oven to 200 degrees. Grease a 30x20 cm baking dish with butter and sprinkle with breadcrumbs. Put half of the mashed potatoes on the bottom of the mold and level it, spread the whole minced meat on top in an even layer.



Put the second half of the puree on the minced meat and sprinkle everything with grated cheese on a fine grater.



Place the potato and meat casserole in the preheated oven and bake for about 45 minutes until golden brown. Remove, let stand for 10 minutes room temperature then cut into pieces and serve with fresh salad. Bon Appetit!

Potato casserole. Potato is one of the most popular vegetables. Its cost-effectiveness, pleasant taste and wide possibilities of use make not only ordinary consumers, but also artists (take Tosya from Devchat, who lists dishes from potato tubers) sing an ode to potatoes. One of the simple and delicious meals from potatoes is a casserole.

The unique neutral taste of potatoes is a field for culinary imagination, as the vegetable goes well with any kind of meat and poultry, offal, mushrooms, vegetables, cheese, etc. By the way, depending on the filling, you need to select spices. You can use ready seasonings for potatoes and other vegetables, however their taste is fairly standard due to flavor enhancers and preservatives. Another thing is to choose from a number of natural seasonings to your taste. Black pepper, nutmeg, cumin go well with potatoes. Garlic also rules the ball here - not only the taste, but also the smell will not leave indifferent any household member (otherwise, look, the neighbors will come running too). green onion, parsley and dill are always welcome guests at potatoes. Thyme, marjoram, ginger are perfect for potato casseroles with meat. Pairs well with potatoes. Provencal herbs, mixtures of which can be found commercially everywhere. If you want to diversify the dish, use oriental turmeric and coriander. Experiment by writing down the "progress of the experiment." Very soon you will surely hear from the household a request to “repeat” the dish.

Many consider potatoes to be a high-calorie product, which is better to refuse. However, nutritionists have long refuted this opinion, pointing out that potatoes can be dietary product, if you cook it correctly, and the potato diet is recognized as one of the effective weight normalization systems. Depending on the ingredients, potato casserole can be either hearty, high-calorie (for example, from fatty meats) or lean (with potatoes and other vegetables).

Cooking potato casserole is a pleasure. All you have to do is put the products in the form (or in the pan) and send the future cooking masterpiece into the oven. appetizing dish with a fragrant crust, it will be cooked in the blink of an eye - you won’t even have time to look back.

Potato casseroles are very diverse, because they can be prepared from raw potatoes, and from ready-made, boiled, as well as mashed potatoes. Leftover mashed potatoes from dinner, which, as we know, lose their taste when reheated? Use it to make casseroles for dinner. Take some minced meat or pieces chicken breast, ham or sausage, stewed cabbage or champignons, place the filling between two layers of potatoes, brush with sour cream on top - and you will get a great dish for dinner, and maybe for breakfast. Although this is unlikely - the age of casseroles is short-lived, since they are eaten very quickly (it is hardly worthy until the morning). By the way, in order for the dish to keep its shape, it is recommended to use a filling of eggs, sour cream and cream. Also, many sprinkle potato casseroles with grated cheese - a magnificent duet of potatoes and cheese has long earned them fame and love of everyone who loves to eat deliciously.