Home Bakery Spicy chicken wings like in KFC. Strips - what is it and step by step recipes for cooking meat and breading with photos

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Spicy chicken wings like in KFC. Strips - what is it and step by step recipes for cooking meat and breading with photos

Restaurants fast food are not known to provide benefits to our health. In addition, we cannot reliably know what products our favorite meals and snacks are made from. Therefore, we invite you to experiment in your own kitchen and cook spicy KFC wings. Of course, we cannot completely recreate the recipe for this dish. However, we will try to make something similar, and maybe even much tastier.

Chicken wings like in KFC

This dish, prepared based on the recipe of the popular fast food chain, will appeal to adults and children. Juicy and breaded fillets cannot claim to be 100% similar to the original, but the result will exceed your expectations. How to cook KFC wings, read below.

Put the finished wings on a dish and serve with your favorite sauces.

Spicy kfc wings. Recipe

Juicy pieces will brighten up your Saturday evening spent in the company of friends or family. How to cook wings:

Spicy wings

Prepare this wonderful snack yourself and surprise your friends. Perhaps someone will say that the taste of this dish is somewhat different from the original, but still everyone will be satisfied. How to cook KFC wings?

Prepare for this meal sour cream sauce with garlic, salt and ground pepper.

Crispy pieces

These delicious chicken pieces literally melt in your mouth. How to cook wings that resemble the taste of the original? Here is the detailed recipe:

Spicy snack for beer

Cooking spicy KFC wings (the recipe is already somewhat different). Juicy chicken pieces with crispy topping are the perfect snack for drinks and a great addition to a good movie on Saturday. How to cook wings:

The finished dish is best served hot, with tomato or mustard sauce.

spicy wings

In order for the chicken pieces to acquire a special flavor, we will marinate them in a sauce with various herbs. How to cook spicy KFC wings? The recipe is quite simple:

Take one kilogram of chicken wings, process them, and then mix with salt, and a little water.
For batter, mix flour, starch, Provence or to taste. Beat two eggs, dilute them with fizzy mineral water and mix with dry ingredients.
For breading, combine flour, paprika (for rich color) and a little turmeric.
Chicken wings in the sauce have already become softer and you can start cooking them. To do this, they should be dipped in batter, rolled in flour, and then fried in oil until tender.

Before serving, do not forget to get rid of excess oil that the chicken pieces have been in. To do this, they need to be laid out on a paper towel and wait until the excess fat drains.

Conclusion

Acute chicken wings with a crispy crust is, of course, very delicious product. However, it should not be abused, since, unfortunately, it cannot be called useful. Indulge yourself and loved ones with this high-calorie treat not too often - and you will keep your figure in great shape.

Do you know what KFC is? This is the abbreviation for the International Catering Network, which specializes in cooking original dishes from chicken. The signature dish of the American company are pieces of chicken carcass, fried using a special breading, seasonings and spices.

Secret legendary recipe KFC has been kept since 1940, but recently, thanks to one of the American newspapers, the secret became public. Gourmets have the opportunity to cook wonderful chicken dish at home.

A bit of history

The name of the trading company that owns a network of restaurants around the world, in Russian sounds like "Kentucky Fried Chicken". In terms of popularity and volume of trade turnover, the international network has the second place in the world after the McDonald's line of fast food restaurants. The corporation's signature dish is chicken pieces fried in a special composition breading - 11 herbs and spices. The popular slogan of the company is the assertion that in chain restaurants prepare according to the best recipe which is considered a trade secret.

The founder of the company, which began its history somewhere before 1940, was entrepreneur Harland Sanders. His tireless activity and entrepreneurial flair made the chicken dish the main competitor to the famous fast food hamburgers.

For cooking fried pieces chicken in an iron pan, Sanders took only 35 minutes. To reduce the time of the procedure, the entrepreneur purchased a pressure cooker, which significantly reduced the frying time. Improving the composition of the breading mixture, the culinary specialist created his own signature recipe, which was kept secret for many years.

Subsequently, the fast food chain was sold several times to be under the wing of PepsiCo, which worked to improve production, assortment and increase sales. The network of restaurants is scattered across many countries of the world, including the post-Soviet countries.

The main feature of the menu is a piece of chicken fried under pressure, always on the bone. They sell a signature dish in cardboard buckets in individual or family portions. This the best snack and a noble treat, under a crispy crust, poultry meat becomes even more tender, and now you can cook the dish yourself, because the secret of the recipe has been revealed.

The original way of cooking in KFC

The carcass of a bird is cut into 9 parts. What happens - two pieces of legs and wings, thighs, keel (1 piece), breast with part of the spine (2 pieces)
Hand-marinated chicken is rolled in wheat flour with spices. The process takes 2-4 minutes
The preparation of the product must take place under pressure, fried at a temperature of 185 ° C. The frying process takes only 7 minutes.
Then the finished dish cools for five minutes, after which it should be heated in the oven. Now you can enjoy tender meat with a taste of bait
An hour and a half is allotted for the use of the product. According to the company, after this time, the dish must be disposed of.

Recipe and secret breading composition

What you need to cook four servings of wonderful chicken meat:

flour - two cups
salt - two thirds of a tablespoon
dry thyme leaves, as well as basil - half a tablespoon each
dry leaves of oregano - a third of a tablespoon
one tablespoon each of dried celery, black pepper (ground), mustard (dry), ginger (ground)
paprika - four tablespoons
garlic salt - two tablespoons
ground white pepper - three tablespoons
skimmed cream - one cup
one egg to be beaten
canola - rapeseed oil deep-frying

How to cook chicken according to the legendary recipe?

A measured set of spices is mixed together with flour in a large bowl. In a separate smaller container, the egg is combined with cream. Marinade should be room temperature, it is used for soaking chicken pieces. After 20-30 minutes, the chicken is taken out, allowing the excess creamy dressing to drain. Portioned pieces of chicken carcass are rolled on all sides in flour breading with spices. Each piece should be completely covered with the mixture, its excess can simply be shaken off.

In order for the meat to be soaked with a wonderful marinade, the recipe indicates that the soaked pieces should be set aside for 20 minutes, you can put them on a wire rack. During this time, you should prepare a deep-frying container, it can be a thick-walled high pot like a cauldron, Cast-iron pan with a high rim. The vessel is filled with oil by 6-7 centimeters, heated at maximum heat so that the temperature of the fat reaches 175 ° C, a kitchen thermometer is used for control.

After heating the deep-fryer, the fire is made medium and the chicken pieces are fried until they are covered with a golden crust. The process takes 15-20 minutes of time, during which each piece should be turned over once. Ready strips (large pieces of chicken under a crispy crust) are laid out on a plate covered with a paper towel. Appetizing addition to the dish will be mustard sauce, sweet and sour or cheese.

Tender chicken cooked like in KFS

Not only children, but also adults sometimes like to visit the KFC chain of establishments to enjoy one of the cooking options for their favorite chicken, as well as others. delicious meals. It's easy to cook at home spicy chicken according to the recipe from KFC chefs. Pieces of meat are juicy inside, and the crust on the outside will delight you with a pleasant crunch and delicious aroma.

What ingredients are included in the recipe for the famous dish:

chicken meat - 2 kg, it can be fillet, legs, even wings
wheat flour in the amount of 10 tablespoons
one teaspoon each of turmeric and chili pepper
about two tablespoons of paprika
Italian herbs - two tablespoons
one tablespoon of any poultry seasoning
starch - two tablespoons, but with a slide
oil (vegetable) for deep-frying, water, salt
5-6 tablespoons of oat or corn flakes

An improved recipe with such components is suitable for cooking any part of a chicken carcass. However, when choosing wings, it is better to cut them at the fold. It is worth getting rid of the non-meat part of the wings (where there is one skin), it quickly burns.

To prepare the batter, you need a deep bowl, combine flour (4 tablespoons) and all the starch in it. Stir, adding salt (tbsp. Spoon) and all seasonings, a little water. Portioned pieces of poultry are soaked in a thoroughly mixed mixture for 20-30 minutes to start preparing the breading.

The secret to getting extra crispy ready meal in the addition of flakes, they can be oatmeal, you can stop at corn, but unsweetened. Prepared flakes should be crushed in a mortar, add flour to them (6 tablespoons), then mix well.

Now you can take out the marinated chicken pieces, dip them in the breading mixture to fry in a deep frying pan or saute pan. It is important to preheat well. vegetable oil for frying. Fry the chicken for only 4 minutes, until it becomes rosy. There should be enough oil for the pieces to float freely in it. Wonderful strips are laid out on a napkin to get rid of the remnants of fat. Such a chicken is very similar to a dish from KFC, although not super spicy, but the situation can be corrected with a super hot chili additive.

Good day, dear readers. For a long time I have not spoiled you with new recipes, but today I decided to share with you a new experiment. We will try to cook Spicy chicken wings KFC. Of course, this is a very harmful dish, high-calorie and in general ... but sometimes you really want something harmful and very tasty.

I immediately warn you that this is an experiment, and as often happens with the preparation of a new dish in artisanal conditions, not everything always turns out smoothly and the first time. In the step-by-step recipe, I tried to write down all my notes and recommendations, which I will definitely try to take into account next time.

The recipe was found on the Internet, and I changed it a little to my liking. If you have any additions, recommendations or tips for improving this recipe, then I will be very grateful to you for them.

And now the actual recipe.

Chicken wings - 1000-1500 g
Wheat flour - 6 cl. l.
Wheat flour for breading.
Starch - 3 tbsp. l.
Egg - 1 pc.
Water - 200 ml.
Vegetable oil - 1 l.
Salt - 1 tsp
Seasoning for chicken - 1 tbsp. l.
Dry herbs (Italian, Provencal or any other to your taste) - 1 tsp.
Black ground pepper - 0.5 tsp.
Paprika - 1-2 tsp
Red hot ground pepper - to taste.

Preparation time: 1 hour. Cooking time: 40 minutes.

Ingredients for the recipe “Spicy chicken wings for deep-fried beer (like in KFC)”

Recipe for spicy KFC wings:

If necessary, clean the chicken wings from the remnants of feathers, rinse and dry with a paper towel. Then cut the wings into 3 parts. For cooking, we need only the first 2 parts of the wing. But, the most extreme part can be used to make broths or feed to your pets.

P.S.: Wings, like all liquid batter ingredients, should be at room temperature.

This is what our wings will look like.

P.S.: If you want to cook really spicy wings, then at this stage it is best to mix them with salt, a little water (2-4 tablespoons) and hot ground pepper and leave for at least an hour. In addition to pepper and salt, you can add other spices to taste. It is best to take a suitable bag, add spices and water there, mix, and fold the wings. Then mix everything thoroughly and leave to marinate, stirring them occasionally.

Now, in a suitable container, prepare the batter. Mix flour, starch, and all spices to taste. I added spice for chicken, but you can do without it.

P.S.: It is thanks to starch that the crust is very similar to flakes. I used cornstarch, but in some places the breading turned out to be too hard. Perhaps this is due to corn starch, or perhaps you just need to reduce the ratio of starch to flour.

If you have any ideas on this, I would love to hear them.

Mix all dry ingredients well and taste. Add salt or spices if necessary.

Mix the egg with a little water and beat.

P.S.: In my opinion, instead of ordinary water, it is better to use mineral sparkling water. Usually, using such water, the batter turns out to be more airy. Although, I have not yet had time to try it on this recipe, so I can not say with 100% certainty that this is a good idea.

Add the beaten egg with water to the dry ingredients and knead the batter. Gradually add the rest of the water in small portions until we get something in between yogurt and kefir in consistency.

We put the wings prepared in advance in a container with batter and mix everything well.

Separately, we prepare dry breading. To do this, add paprika to the flour for color. If desired, you can add a little turmeric, but it has a rather rich taste and aroma, so the main thing is not to overdo it with this ingredient. We mix everything well. You can also add salt or other spices to taste in dry breading.

Remove the chicken wings from the batter and dip into the dry breading.

P.S.: I followed the recipe and, in order to save time, I rolled several servings of wings in dry breading at once. But it's better not to. Since, while your wings are waiting for their turn, part of the batter will slide down and mix with flour, and the crust on the wings will turn out to be uneven. It is best to dip the wings in dry breading just before frying.

Pour vegetable oil into a suitable DRY container. The container should be high enough, and the oil, ideally, should fill it no more than 1/3, while the wings should float freely in it. Bring the oil to a boil and drop 4-5 wings of the same size into it. Fry them until golden brown for 6-7 minutes. It is best to use a deep fryer. But if you cook wings on the stove, you need to choose a thick-walled pan that holds heat well and warms up evenly. Also, pay attention to how your stove heats up the dishes. If the temperature under the pan is too low, then the wings will take a very long time to reach readiness, during which time the pepper will lose its sharpness, and the wings themselves will be saturated with oil and will be very greasy.

P.S. Note. Boiling oil spilled on a stove, especially a gas stove, is a marvelous fiery flash up to the very ceiling, which, in no case, should be tried to extinguish with water. So be careful and move the curtains away from the stove :)

We take out the finished wings from the oil and put them on paper napkins or towels to drain excess fat. Then we lay the next batch. If suddenly the wings turned out to be raw inside, then they can be put in the oven for 10-15 minutes and let them reach.

Ready-made wings are a wonderful, not girly, snack for beer. And with spicy tomato, cheese or garlic sauce it's just a meal.

delo-vcusa.ru

Chicken wings like in KFC - spicy, ruddy, crispy!

Many of us have enjoyed crispy and spicy wings more than once in the KFC restaurant chain. Yes, KFC spicy wings are damn good! Gourmets, as if possessed, gobble them up on both cheeks, despite all the harmfulness and absolute not usefulness of this fried and fatty dish. Today we decided to tell you how to cook wings like in KFC. Interesting?! Then we will begin to master the recipe without wasting a second.

Homemade KFS wings with spicy breading

Under our strict guidance, you will easily master the recipe for KFS wings, there is no culinary “witchcraft” in this recipe, simple ingredients and the same simple cooking scheme. Chicken wings, as in FSC, require the following list of products for their preparation at home:

Kilo of chicken wings;
Half a glass of flour;
130 ml. milk with a fat content of 2.5%;
2 chicken eggs;
50 gr. corn flour;
Half a liter of vegetable oil;
200-270 gr. corn flakes without glaze and sugar;
10 gr. dry paprika;
1 chili pepper;
Salt - to taste;
Cayenne pepper on a knife edge;
Ground chili pepper on the edge of a knife.

Step-by-step process of cooking chicken wings from KFC with breading

Scroll right products clear, now you can safely move on to how to cook chicken wings yourself like in KFC. The most important thing is to follow the culinary “instruction” step by step, which our instructions describe, and you will succeed.

We act like this:

Our cooking begins with cutting the wings, or rather, removing the unnecessary thin part (near the joint) and dividing the wing into two pieces. This process is repeated with each chicken "semi-finished product".
My fresh chili, cut into two parts and carefully select all the seeds. Finely chop the pepper and pour it into a large bowl, add salt and grind the resulting mixture well.
Pour all the paprika into a bowl with chili and salt, and also send all the wings there, mix well so that the pepper-salt mass envelops each piece. Leave the chicken in this “marinade” for 1 hour.
We pour the corn flakes into a plastic bag, put the bag on the table, arm ourselves with a kitchen rolling pin and begin to roll out the flakes, roll them to a medium degree of crushing. No need to turn crackers into flour, they should be felt in the dish!
Now the batter is being prepared, for this we mix in one bowl chicken eggs, milk, salt, dry chili, cayenne and wheat flour. We mix everything well, in the end you should get a kind of “sour cream”.
We take a large plastic bag, pour all the cornmeal into it, also pour the marinated chicken wings. We tie the bag and start shaking, shaking until the flour covers each piece. Wrapping the chicken in cornmeal will help our breadcrumbs adhere well to the surface and not come off during frying.
We take a cauldron with thick walls and put it on the stove to warm up, pour out the vegetable oil and wait for it to heat up completely. The oil has become very hot, we take out the chicken pieces from the bag and dip them in batter, and then sprinkle with chopped corn flakes. We lower a piece of fried in our homemade deep fat. Frying should last about 5 minutes.
Spread a paper towel in several layers on the table and put all the fried pieces on top of it, the towel will absorb all the excess oil.

Spicy wings like in KFC are cooked. Delicious, crispy golden brown, alluring aroma ... Before such appetizing snack you just can’t resist, rather start eating chicken pieces! Naturally, this recipe for KFC wings is not the recipe that is followed when cooking in a world-famous restaurant chain, but we tried to get as close as possible to the secret recipe of restaurateurs.

povor.pw

Strips like in KFC: recipe

Many people just love fast food. crispy crusts, delicate fillings, alluring aromas and breathtaking combinations of spices do their job, conquering more and more hearts. But it's not a secret for anyone that you should not abuse such food, and the prices for it in our country are not so economical.

There is only one way out - to learn how to cook your favorite dishes with your own hands. By the way, it's not that much of a hassle. In this article, we will look at one of the most popular fast food dishes - strips, like in KFC. The recipe used by the fast food chain is theoretically trade secret and is designed for professional equipment, but you can easily master it and implement it in your own kitchen.

What are strips

The word is of English origin and literally means "stripes". Strips, like in KFC, the recipe of which we recommend in this article, are meat cut into oblong pieces - this fully justifies the name of the dish. Form strips a little larger than a finger, then it will be convenient to fry and eat them.

Delicious but safe

Food in fast food restaurants is characterized by high calorie content, a large amount of spices and expressive breading. To be frank, none of this is good for health. But we're not going to cook strips every day, like in KFC, are we?

Restaurant recipes can be adapted to your taste - and this is also important. For example, replace synthetic seasonings with natural ones: curry, paprika, aromatic herbs. The quality of the oil will also not cause you concern, because by preparing such an appetizer at home, you will be sure that it was used only once.

How to choose meat that will make the same strips as in KFC? The recipes used by chefs contain breast, a tender, lean meat. Theoretically, you can cut strips from the thighs, but, firstly, the dish will turn out to be even more fatty, and secondly, dense meat from the breast holds its shape much better and does not fall apart when frying.

The secret of breading

There are many ways to make crispy crust. It is generally accepted that only flour is used in KFS. But since the recipe has long ceased to be a secret and went to the people, it has undergone many improvements. If you like a crispy crust, you can use not only flour, but also other ingredients:

oat flakes;
breadcrumbs;
crushed chips.

This guarantees a good result, and you will get wonderful crispy strips, like in KFC.

The cereal recipe also contains flour, but it is needed for the batter. To prepare it, beat a couple of eggs, add half a glass of milk and the same amount of flour. Pour in a spoonful of paprika (sweet, not spicy), salt and continue whisking. When the batter reaches the consistency of sour cream, load the meat cut into strips into it. This amount is enough for one large breast.

In a separate bowl, mix together 2/3 cup cereal and 1/2 cup flour. Roll the strips, and then send them to fry in boiling oil.

You can make KFC-style strips that contain breadcrumbs, chips, or just flour, exactly the same way.

Roasting

It should be understood that a lot of oil will be required, and it is better to fry in a deep frying pan. On average, you will use about 500 ml of oil for the indicated number of products.

If you have a splash guard, you can use that. But you shouldn't cover it with a regular lid.

Grill the strips for 2-3 minutes on each side. The chicken will be completely cooked during this time in boiling oil.

After frying, KFC chicken strips, the recipe of which is as close as possible to the original, must be freed from excess fat. You can simply lay them out on paper towels or napkins.

Serving

Of course, such a delicacy can become a full-fledged addition to the side dish. But usually crispy chicken strips are served as an appetizer. Before serving, simply spread the strips on a dish in a single layer or a slide, as in KFC. The recipe also regulates the presence of sauce. It is desirable that it be light and refreshing, not greasy. Mayonnaise, for example, will increase the calorie content of the dish to the limit. But ketchup is good. Love spicy? Serve the strips with jalapeno sauce, chili, adjika or mustard mashed with herbs. Surprisingly, this appetizer harmonizes well with soy sauce.

www.syl.ru

Chicken strips KFC

Do you like chicken strips from KFC? These are the most tender pieces of fillet in a crispy, just bewitching crust. You can easily cook them at home: and they will come out no worse than in KFS restaurants - I have repeatedly checked this. In addition to the fact that they are very tasty, there are still a lot of them: from one breast you will get a full bowl of tasty treats - enough for the whole company. Therefore, together with “I love to cook”, I decided to tell you how to cook restaurant strips from chicken fillet at home.

Ingredients:

chicken fillet - 600-700 grams;
room temperature water - 250 milliliters;
vegetable oil - 2 tablespoons;
salt - 2 teaspoons;
wine vinegar - 1 tablespoon;
ground pepper (black and red), dry garlic - 1 teaspoon each;
sugar - 1 teaspoon;
corn flakes - 400 grams;
eggs - 2 pieces;
flour - 180 grams;
vegetable oil for frying - 300-400 grams.

Chicken strips KFC. Step by step recipe

Prepare the marinade: mix water at room temperature with vegetable oil, wine vinegar, add 1 teaspoon of salt, sugar, 0.5 teaspoons of ground red and black pepper, dried garlic. Mix everything well: so that the salt and sugar dissolve.
Take the fillet for strips fresh (not frozen) - it will be elastic and more juiciness will remain in it. The type of future strips will depend on how you cut the fillet. This is not important, but I want to suggest cutting them into oblong sticks, approximately 10x2.5 centimeters in size. To do this, we clean the fillets from the films and cut them lengthwise into even strips about 2-3 centimeters wide. And then cut these strips in half. Of course, the size of chicken sticks will depend directly on the size of the fillet itself, but this is not important - the main thing is that their shape is beautiful and neat.
We shift the meat into the marinade, mix well, cover with a lid or cling film, and leave to marinate. The more it stands, the tastier, more tender, juicier it will turn out. Therefore, it is best to prepare it in the evening and marinate overnight in the refrigerator. If you have limited time, then the meat needs to stand for at least 2 hours (this is best done at room temperature).
We prepare the breading: we separate the proteins from the eggs, add 0.5 teaspoons of black and red to them ground peppers, dry garlic and stir lightly. Please note: we do not beat the proteins, they must retain a viscous consistency so that they well envelop the pieces of meat.
Add 1 teaspoon of salt to the sifted flour and mix them in a bowl.
Unsweetened corn flakes are crushed with a rolling pin, pusher, you can use a blender: but not too finely. Also, if desired, you can add 1-2 tablespoons of breadcrumbs.
Dip the pickled fillet in protein, roll in flour, dip again in protein and bread in corn flakes. Do this with all the pieces of meat.
Fry in a frying pan or in deep fat, in a well-heated large amount of vegetable oil until golden (in time it will take approximately 10-12 minutes).
Put the fried chicken strips in breadcrumbs on a paper towel to remove excess fat, and transfer to a plate.

Real FSC strips are ready! Golden, crispy, spicy crust and tender, very juicy meat filling- real jam! Serve them with various sauces, salads - it's really very tasty. If you are against food fried in vegetable oil, then these chicken strips can be cooked in the oven by laying them on the wire rack. Bake for 10-15 minutes at 200 degrees. After the oven, the breading turns out to be less crispy, but it will still be very tasty. Also, an interesting option comes out if instead of corn flakes breaded in oatmeal or breadcrumbs. For variety, you can cook several types of strips and serve: your guests will certainly like them.

Homemade KFS wings with spicy breading

Under our strict guidance, you will easily master the recipe for FSC wings, there is no culinary “witchcraft” in this recipe, simple ingredients and the same simple cooking scheme. Chicken wings, as in FSC, require the following list of products for their preparation at home:

Kilo of chicken wings;
Half a glass of flour;
130 ml. milk with a fat content of 2.5%;
2 chicken eggs;
50 gr. corn flour;
Half a liter of vegetable oil;
200-270 gr. corn flakes without glaze and sugar;
10 gr. dry paprika;
1 chili pepper;
Salt - to taste;
Cayenne pepper on a knife edge;
Ground chili pepper on the edge of a knife.

Step-by-step process of cooking chicken wings from KFC with breading

The list of necessary products is clear, now you can safely move on to how to cook chicken wings on your own like in KFC. The most important thing is to act step by step after that culinary “instruction” that our instructions describe and you will succeed.

We act like this:

Our cooking begins with cutting the wings, or rather, removing the unnecessary thin part (near the joint) and dividing the wing into two pieces. This process is repeated with each chicken "semi-finished product".
My fresh chili, cut into two parts and carefully select all the seeds. Finely chop the pepper and pour it into a large bowl, add salt and grind the resulting mixture well.
Pour all the paprika into a bowl with chili and salt, and also send all the wings there, mix well so that the pepper-salt mass envelops each piece. Leave the chicken in this "marinade" for 1 hour.
We pour the corn flakes into a plastic bag, put the bag on the table, arm ourselves with a kitchen rolling pin and begin to roll out the flakes, roll them to a medium degree of crushing. No need to turn crackers into flour, they should be felt in the dish!
Now the batter is being prepared, for this we mix chicken eggs, milk, salt, dry chili, cayenne pepper and wheat flour in one bowl. We mix everything well, in the end you should get a kind of “sour cream”.
We take a large plastic bag, pour all the cornmeal into it, also pour the marinated chicken wings. We tie the bag and start shaking, shaking until the flour covers each piece. Wrapping the chicken in cornmeal will help our breadcrumbs adhere well to the surface and not come off during frying.
We take a cauldron with thick walls and put it on the stove to warm up, pour out the vegetable oil and wait for it to heat up completely. The oil has become very hot, we take out the chicken pieces from the bag and dip them in batter, and then sprinkle with chopped corn flakes. We lower a piece of fried in our homemade deep fat. Frying should last about 5 minutes.
Spread a paper towel in several layers on the table and put all the fried pieces on top of it, the towel will absorb all the excess oil.

Spicy wings like in KFC are cooked. Delicious, crispy, ruddy crust, alluring aroma... You just can't resist such an appetizing appetizer, rather start eating chicken pieces! Naturally, this recipe for KFC wings is not the recipe that is followed when cooking in a world-famous restaurant chain, but we tried to get as close as possible to the secret recipe of restaurateurs.

Someone who tasted homemade dish according to our recipe, he will simply fall in love with his culinary creation and will no longer buy spicy wings at KFC, but will always cook a crispy snack on his own. Well, someone will leave this recipe “just in case” and return for a portion of wings to their favorite restaurant. But our site team hopes that there will be more people belonging to the first category, because everything that is prepared with one's own hands is much tastier and healthier than somewhere in a cafe ... Bon Appetit you friends!