14.03.2018
A five-minute dish that can be prepared from a set of products in the refrigerator is pizza on a ready-made basis in the oven. The main thing is to buy a cake in advance in the store, and you can always hastily make a hearty and delicious meal.
Purchased blanks are suitable for pizza of any kind. They have many benefits. You don't have to fiddle with the dough and worry about it not turning out the way it should. The factory base is guaranteed to be delicious. Its use will significantly reduce the cooking time and free you from the need to sow flour and wash a mountain of dishes.
In the store you can find blanks of two types. Some are already baked cake. Before spreading the filling on it, it should be sprinkled cold water and place in the preheated oven for a couple of minutes.
The second variety is the frozen base. It needs to be defrosted first. To do this, it is enough to leave the workpiece for 5-10 minutes on the table, and then take it out of the plastic packaging. Transfer the base to a baking sheet greased with oil or lined with parchment paper or foil (you can use a baking dish bakery products) and “conjure” over the filling.
Three delicious topping ideas
Everyone can invent their own toppings for the finished pizza base by adding or removing some ingredients at will. But the preparation of this dish should always begin with the obligatory stage - the cake must be covered with a mixture of mayonnaise and ketchup (you can use mustard). Then proceed to the main and most interesting stage - the formation of the filling.
Important! To make pizza on a ready-made basis in the oven really tasty, and not overdried and tough, bake it for no longer than 10 minutes!
Recipe one: chicken plus pineapple
Although gourmets say that it should be prepared only on a “home-made” dough, pizza at home on a ready-made basis (an improvisation on the theme of the famous Hawaiian) will turn out just as well. Try it and you will see for yourself!
Compound:
- 300-350 g boiled chicken fillet or thighs;
- a jar of canned pineapples;
- cheese "Mozzarella" - 50 g, "Parmesan" - 100 g (however, you can replace them with another variety);
- 2-3 sprigs of basil, a few green onion feathers.
Cooking:
Note: let the pizza sit on the counter for 15 minutes before putting it in the oven.
Compound:
- assorted fish - shrimp, squid, mussels, octopus meat;
- green olives.
Cooking:
- If the seafood is raw, then boil them first (according to the instructions). If they are in canned form, then simply cut them into small pieces and put them on a base smeared with sauce.
- Cover the seafood with thin slices of cheese.
- Arrange the olive halves on top of the cheese layer.
Recipe Three: Only Vegetables in Pizza
If you do not eat meat, this is not a reason to refuse tasty food. Homemade pizza on a ready-made basis can be made with a vegetable filling. It's light, low calorie, and delicious.
Compound:
- one eggplant;
- a couple of tomatoes;
- 100 ml of sauce;
- bell pepper;
- 2 zucchini;
- cheese - 150 g.
Cooking:
Tip: Slice vegetables about 5mm thick.
Most often in the home menu there is pizza with sausage on a ready-made basis. The secret of its popularity is simple - it includes ingredients that do not require prior heat treatment. That is, you do not have to boil or fry anything.
Compound:
- one cake;
- boiled or smoked sausage(perfect salami, ham);
- sausages - 200 g;
- fresh tomatoes - 2 pcs.;
- red pepper - 1 pc.;
- hard cheese - 150 g;
- bulb;
- greens for decoration, you can - olives;
- mayonnaise and ketchup - 2 tbsp. l.
On a note! If there were no sausages in the refrigerator, feel free to take boiled meat, fried minced meat.
Cooking:
Tip: Place pizza only in a preheated oven!
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Pizza is delicious and hearty meal perfect for any table. website prepared a few secrets that will allow you to cook awesome pizza.
Secret 1: Knead the dough correctly
You will need:
- 900 g flour
- 10 g yeast (fresh)
- 0.5 l water
- 10 g vegetable oil (or olive)
- 20 g sea salt (finely ground)
We must knead the dough in a calm, warm environment and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until completely dissolved. Gently add half of the flour portion and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.
Secret 2: Add Olive Oil
It is better to add olive oil to the mixed mass, which will give elasticity. We mix everything thoroughly. Then we put the dough out of the bowl on the table and knead it until it falls behind the hands.
Secret 3: Roll out the dough with your hands
Divide the dough into several pieces and let it rise room temperature for about 1 hour. It should double in size.
Roll out the dough with your hands into a thin layer. Sprinkle the surface of the dough with flour and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.
Secret 4: Create a crispy crust
Grease a baking dish with olive oil and sprinkle with flour so that the dough does not stick to the form. We spread the filling and send it to a heated oven (180-200 degrees) for about 10 minutes.
Secret 5: We select the sauce
For a medium-sized pizza, add no more than 3 tablespoons of sauce. As a sauce, we use not only traditional tomato paste, but also tender cream cheese, hummus, marrow caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will “float”.
Secret 6: Choose the filling
Be concise and don't use more than 4 ingredients on one pizza. The filling layer should be only one and not more than 1 centimeter. Do not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.
Ingredients such as greens and lettuce are spread on pizza before serving.
Classic pizza with ham
We cut the sweet pepper into small strips, the ham into slices, and the salami into a semicircle. We spread the dough tomato sauce, spread the ham, salami, pepper in a circle and sprinkle generously with cheese.
Pizza with mushrooms and onions
We cut the mushrooms as small as possible and fry them in a small amount. olive oil, then adding a little heavy cream. Should work mushroom paste, which we distribute on the dough as a base, put thin onion rings on top and sprinkle with parmesan.
Even though pizza is traditional Italian dish, she managed to firmly enter the menu of the Russians. Today, without pizza, it is difficult to imagine a hearty breakfast, a youth party, a quick snack, a picnic in nature or friendly gatherings in a big company. If initially pizza was considered food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.
You can order a ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made by yourself. Classic Italian pizza has a thin crust and juicy stuffing. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.
So that the result does not overshadow your expectations, you should remember the basic rules for making authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. A longer fermentation time helps the dough increase in volume and also makes it taste sweeter. Kneading the dough should not be treated with fanaticism: this should be done only until it reaches the required consistency - it ceases to be sticky and will stretch well. Over kneading the dough can cause the finished pizza to be very brittle.
Before rolling out the dough, let it stand in a warm place so that the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially cooked ahead of time. In this case, it is necessary to lightly bake the rolled dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, as the dough takes much longer to cook.
To get the perfect crispy crust, it's best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. More wet dough will result in a softer crust. In this case, it is better to use flour with a low protein content.
Avoid using expensive ingredients - always use readily available ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. For more savings, use ingredients you already have in your fridge, like sausage left over from breakfast. The filling ingredients must be fresh. Remember that canned and wet foods tend to make the pizza look raw. To prevent this from happening, try to remove excess water from such products.
Never skimp on the sauce, as it determines the final taste of the pizza and helps to make the topping more juicy. A sauce made from tomato paste, which is almost always at hand, is undoubtedly very quick and convenient, but do not be lazy to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of pizza. If you have mozzarella cheese good quality, do not "bury" it under other ingredients, but place it on top. Remember that not every filling is suitable for dough of different thicknesses. So, thin crispy dough is best suited for meat and vegetable fillings, while for cooking pizza stuffed with several types of cheese, it is better to use thick crust, which will support the melted cheese mass well.
If you like juicy pizza, you can add some chopped onion to the topping. Pizza should be served as soon as it's cooked, before the cheese has set. Chilled pizza can be reheated in the oven or microwave, but freshly baked pizza is best, as nothing beats the aroma of fresh baked goods. Watch the pizza in the oven from time to time, especially towards the end of the cooking time. She can quickly go from undercooked to overcooked in these last few minutes.
Cutting a pizza with a bad knife can destroy the toppings and make the appetizer unappealing, making the pizza less appealing. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to hesitate with this matter, since as the pizza cools, the dough will harden and it will be more difficult to cut it. Thanks to cutting with scissors, the cheese will remain in place, and the filling will not fall apart.
The secret to a delicious homemade pizza is also in the drinks you serve with this appetizer. Be aware that overly sweet, coffee and soda drinks can overpower the pizza. best options in this case will be green tea, mineral water, tomato or Orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from relatives and guests.
The yeast dough recipe for pizza calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the packaging is up to date. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, making the pizza crust crispy.
Ingredients:
1.5 cups warm water
1 pack dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar
Cooking:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and oil. Knead elastic dough by hand or with a mixer fitted with a dough attachment. If the dough seems too sticky to you, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it doubles in size. It usually takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can preheat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, letting the dough rise.
Making pizza dough traditional way using yeast takes some time, during which the dough should increase in volume. Without yeast dough perfect for pizza when you don't have time to wait for the dough to rise. This dough is prepared very simply, and homemade pizza based on it turns out to be incredibly tasty.
Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil
Cooking:
In a large bowl, mix all the ingredients until the dough stops sticking to the sides of the bowl. Put the dough on a greased baking sheet and form thick edges that will hold the filling. Add toppings and bake pizza at 220 degrees for about 15 minutes.
The key to great pizza is, of course, delicious dough. While some prefer soft lush base, just as many people love a thin crispy crust. thin dough for pizza means it doesn't need extra time to expand, so it's ready in just a few minutes. The dough prepared according to the recipe below has a crispy crust, but it is quite plastic.
Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoons salt
2 teaspoons Italian herbs
Cooking:
Dissolve yeast in water. Add flour, salt, Italian herbs and mix. Put the dough on the table and knead a smooth elastic dough for about 5 minutes. If the dough sticks strongly to your hands and countertop, chewing gum, add additional flour - 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When everything is ready, divide the dough into two parts and form a large disk from each part. The dough should have a thickness of no more than 6 mm. To get a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.
Put the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, put the filling and bake for another 6-8 minutes.
Pizza with sausage, cheese and tomatoes - classic recipe familiar to many. If you have practically nothing on hand, except for a piece of sausage, tomatoes and cheese, this recipe will become a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, Bell pepper or corn.
Ingredients:
For test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 glass of warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage
Cooking:
Knead the dough by stirring warm water with butter, sugar, salt and yeast and adding flour at the end. Form a ball from the resulting dough, cover with a towel and put in a warm place for 15-20 minutes. When the dough has increased in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and put it on a baking sheet.
Cut two tomatoes into slices, and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, tomato sauce will turn out more spicy. Lubricate the dough with the resulting sauce.
Divide the grated cheese into two parts. Sprinkle the base with tomato sauce with one part of the cheese. Put the sliced sausage and slices of tomatoes. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.
It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the filling in which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to cook juicy pizza with chicken filling.
Pizza with chicken, tomatoes and ketchup
Ingredients:
For test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 bulb
150 g cheese
2 tablespoons ketchup
greens to taste
Cooking:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and variety. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough in a thin layer, the thickness of which should not exceed 3-4 mm. Brush the surface of the dough with ketchup using a spoon or your hands. Put the chicken cut into thin strips, the onion cut into rings, the crushed sweet pepper and the tomatoes cut into circles or cubes. Sprinkle grated cheese on top.
Bake the pizza in a preheated oven at 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.
Proper pizza is the perfect combination of dough and filling. The recipe for pizza with mushrooms and tomato sauce is just the case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all these ingredients turn an ordinary appetizer into a delicious one. Italian pizza worthy of compliments. It is worth noting that not a single purchased tomato sauce can compare with a homemade sauce prepared by oneself. Try to prepare the sauce according to our recipe, and you will be delighted.
Pizza with mushrooms and tomato sauce
Ingredients:
For test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium champignons
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 garlic clove
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper
Cooking:
In a large bowl mix flour, salt and sugar. Add the yeast dissolved in water to the flour along with the butter and mix. Cover the hand-kneaded dough with a towel and let rise for 1 hour to increase in volume.
In the meantime, make the tomato sauce. Remove skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop with a blender. Fry the minced garlic in the oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball, then roll out into a circle about 30 cm in diameter. Put the dough on a greased baking sheet and grease with tomato sauce. Put the chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.
As you can see, homemade pizza is not that difficult. If we follow our simple advice and using only fresh ingredients, your homemade pizza is sure to be a real culinary hit. Experiment!
Pizza in the oven on a ready-made basis, one of the few dishes that cook quickly and turn out delicious. Flight of fantasy, how to decorate a pizza, is not limited. You can experiment, try to put any ingredients on pizza, arrange it the way you like, but the result will always be the same... This dish turns out to be amazingly tasty, appetizing and beautiful, and most importantly, it is a godsend for any housewife. With this recipe, you will not spend half a day of your time in the kitchen preparing pizza, you will only need 20 minutes. So try, fantasize and enjoy cooking pizza in the oven from ready-made dough.
For cooking we need
- 1 PC.
- 100 gr. boiled-smoked
- 100 gr.
- 2-3 pcs. fresh
- 4-5 pcs
- 200 gr. durum varieties
- 0.5 tbsp
- 0.5 tbsp
- 1 tsp
- parsley for decoration
To prepare
- To begin with, let's start preparing the ingredients: cut the pork neck into thin plastics; salami cut into thin circles; cut champignon mushrooms into thin plastics; Cherry tomatoes cut into two parts.
- We rub the cheese on a large grater.
- We take the prepared pizza base, put it on a round, flat dish.
- Put the tomato paste, mayonnaise, mustard in a small cup and mix thoroughly with a spoon.
- With a silicone brush or spoon, coat the finished pizza base.
- Grated cheese on a coarse grater, divide approximately into two equal parts. Sprinkle one part of the pizza base greased with sauce.
- Put the boiled-smoked pork neck cut into thin plastics on the cheese. We place the salami cut into thin circles on the neck and next to it, where there are empty spaces. Mushrooms, cut into thin plastics, are laid in a circle closer to the center of the pizza. Cherries cut into two halves are also laid in a circle. Sprinkle with cheese on top.
- Preheat the oven to 180 degrees and bake the pizza for 10 minutes. After 10 minutes, we take our pizza out of the oven, cut it into pieces and decorate with parsley.
There are guests on the doorstep, but your refrigerator is not thick? Such a situation, when you hear a phone ring, and into the receiver - we are already on our way, ... can occur to everyone. I have a ready-made pizza base in the freezer in case of unexpected guests. This one is mine little secret how to quickly cook dinner or a snack has saved me more than once. After all, you can’t offer ordinary sandwiches to your friends, especially if they stopped by with a bottle of good wine.
You have to give credit to whoever came up with the frozen ready-made pizza base. Quick, easy and no need to mess around with the dough when you don’t have time at all.
So, I have at my disposal a package of ready-made already baked pizza crusts in the amount of two pieces. You can almost always find them in the departments of frozen convenience foods.
The filling for such an express pizza on a ready-made basis is prepared from what is in the refrigerator. Pieces of boiled meat, baked chicken, fried minced meat. sausages or cold cuts. You can put any frozen vegetables, the main thing is that you still have cheese and tomatoes on hand, in a pinch, tomato paste or ketchup - and very tasty pizza on a ready-made basis, it will be not only tasty, but also fast. I have on hand for simple recipe pizza turned out to be the following list of products:
Ingredients:
- ready-made frozen pizza crusts - 2 pcs.,
- ham,
- pickled mushrooms (or fried),
- olives,
- tomatoes,
- bell pepper,
- mayonnaise.
Cooking process:
With pizza crusts, it is better to do as stated by the manufacturer on the package, it will indicate whether the base needs to be thawed or not. My instructions said to defrost the pizza crusts. You can do this in different ways. You can just take it out and wait until it thaws on its own. Can be thawed in the microwave. And you can put in the oven for 5 minutes on parchment or foil.
While the oven is heating up for baking, the cakes will be defrosted.
Preparation of ingredients for fast pizza.
We cut the ham into thin slices, bars or large cubes. Pickled mushrooms need to be filtered. We cut large mushrooms into cubes, smaller ones into plates. Drain the brine from the olives and cut them into rings. Quick pizza tomatoes can be scalded if you don't like the skin. Make an incision in the skin and remove the skin. We select large tomatoes. Cut the tomato into rings with a very sharp knife. For beauty, take bell peppers of different colors - so the pizza from the finished base will look more colorful. 2 halves of medium peppers will be enough.
The surface of the cake must be smeared with some kind of sauce, in quick option- mayonnaise, because the base is a bit dry. By the time the guests arrived, I didn’t even have a package of mayonnaise in the refrigerator, so I quickly prepared homemade mayonnaise using a blender from vegetable oil and yolk.
Spread the pizza toppings on top of the prepared base.
Put the ham or sliced \u200b\u200bin the first layer. We try to lay out large slices so that everything goes to a piece of meat.
Now lay out the tomato slices.
Pour over with mayonnaise again if desired and generously sprinkle with a layer of cheese, grated on a coarse grater. Put on the finished basis in a preheated oven and bake for 5-8 minutes at a temperature of 220 degrees until the cheese is melted.
Pizza on the prepared basis in the microwave
If you have a microwave, then you can cook pizza in it.
Set the power to 700W and the cooking time to 3 minutes. When the appliance rings, the pizza is ready.
Pizza on ready-made cakes in a slow cooker
You can bake pizza on the finished basis in a slow cooker. The only negative is that you need to pick up the cakes exactly in diameter or trim them with a knife (which is not very convenient to do). Otherwise, the cake will not fit into the bowl.
Do not pour anything on the bottom, just lay finished cake, and on it - stuffing. We set the “baking” mode for 20 minutes. The cheese will melt, but the top won't brown if you don't have 3D heat. Let the pizza cool slightly and turn the bowl slightly on its side, the pizza itself will fall on your hand.
This is how quickly and tasty you can feed unexpected guests or a very hungry husband with pizza.
Bon appetit and good recipes!
