Easter is a celebration of traditions and rituals. Bake Easter cakes, brew cottage cheese easter, paint eggs with children, make Easter cookies. Go to church in the morning, gather the whole family for festive table. Play a game whose dye is stronger. Exchange the obligatory triple “Christ is Risen!” Traditions and rituals.
What is accepted in your family? Surely there is something that comes from childhood, is especially pleasantly remembered and repeated from year to year now by you. However, if there are no such memories, it is never too late to invent them yourself. Easter cookies, for example, may well become your own family tradition: before Easter, it is customary in many families to bake many, many different and beautiful cookies! It decorates the table, it is distributed as gifts to children, they are regaled throughout all Easter holidays. It's warm, it's sincere and it's - yes, yes! It's about traditions.
Decide on an Easter cookie recipe and start your own Easter ritual this year. "Magic Food" has collected ideas from all over the world - choose what you like and be sure to bake. This is a special treat!
Poland - Mazurka holiday cookies
At Christmas, Easter and on the occasion of other major holidays in Poland, mazurkas are baked - simple but delicious homemade cookies that can be stored for quite a long time without staleness and without losing their taste.
Ingredients:
- 3 eggs;
- 1/3 tsp salt;
- 100-120 g of sugar;
- 150 g almonds;
- 150 g raisins;
- 30 g butter;
- 200 g flour;
- 1 tsp baking powder
Chop nuts into small pieces. Raisins are cut into 2-4 parts (small can not be touched).
Beat eggs with sugar, add flour with baking powder, salt. Mix, add nuts and dried fruits. Ready dough Spread in an even layer on a greased baking sheet (you can simply cover with parchment).
We bake for 20-25 minutes at a temperature of 180 degrees, cut into diamonds when hot. Cool, if desired, sprinkle with powdered sugar, almond petals, icing, etc.
Greece - koulourakia butter cookies
It's traditional shortbread With light fragrance cinnamon, almonds and oranges are prepared quite often in Greece, but at Easter they are a must and without fail.Ingredients:
- 200 g butter;
- 1 egg;
- 3/4 cup powdered sugar;
- 1/2 tsp almond essence;
- 2.2 cups flour;
- 1/2 tsp orange peel;
- 1/3 tsp cinnamon;
- 1/3 tsp salt.
Softened butter is rubbed with powdered sugar, add the egg, beat in a cream. Add zest, cinnamon, almond essence, salt. Mix, add flour. You should get a soft non-sticky dough.
We divide it into small balls, roll each into a tourniquet. We divide the tourniquet visually into three parts, fold it in a tight zigzag immediately onto a baking sheet. Bake at 170 degrees for 15 minutes.
Cookies If desired, you can sprinkle with powdered sugar. Koulourakia is traditionally formed in a zigzag, but in some cases there is also an S-shape.
Malta - figoli Easter cookies
Traditional Maltese cookies with almond filling - figoli for Easter are baked in the form of fruits, animals, toys, children. The figurines are decorated with icing, decorated with chocolate. Sometimes sweet “pearls” are placed on cookies, complement chocolate eggs. Figolli are not small in size - usually up to 20-30 cm in diameter, which allows you not to limit your imagination when decorating pastries. A very chic holiday outfit!
Dough Ingredients:
- 350 g of sugar;
- 800 g flour;
- 400 g butter;
- 4 yolks;
- zest of 1 orange.
Filling Ingredients:
- 3 proteins;
- zest of 2 lemons;
- 600 g almond crumbs;
- 600 g of powdered sugar;
- 2 tbsp. l. orange juice.
Grind butter, sugar and flour in a bowl until crumbs are obtained, add zest. In the center we make a recess, pour the yolks, knead a soft, non-sticky dough. We round the resulting mass, divide it into 2 equal parts, wrap each in a bag and put it in the refrigerator.
For the filling, mix the almond crumbs with powdered sugar, add the zest, proteins and orange juice. Knead until a homogeneous mass.
Put the chilled dough on the work surface, cut out paired blanks. We put the first one on a baking sheet, spread the filling over the figurine - with a generous non-thin layer, leaving a distance of about 8-10 mm along the edge, cover with the second blank, press the edges. We make all the other cookies in the same way.
Bake in an oven preheated to 170 degrees for about 25 minutes - until golden brown. Cool on a wire rack, then decorate with icing.
France - lavender cookies
By Easter, and often just like that in France, shortbread cookies with lavender are baked - very fragrant, crumbly. It is quite simple to prepare, but at the same time it has a delicate elegant taste.Ingredients:
- 150 g of sugar;
- 200 g butter;
- 340 g flour;
- 100 g of starch;
- 2/3 tsp soda;
- 2/3 tsp salt;
- 1 tsp dried lavender.
Lavender pour a small amount of boiling water.
Rub the butter with sugar, add soda and salt, add starch and flour. Drain the water from the lavender flowers, squeeze them lightly and transfer to a bowl. We knead the dough, collect it into a ball, wrap it in a film and put it in the refrigerator.
After an hour, divide the dough into balls the size of Walnut, spread on a baking sheet, press each with the palm of your hand, slightly flattening. Bake in an oven preheated to 180 degrees for about 15 minutes.
Israel - coconut cookies
According to traditions, the Israelis do not eat leavened dough during the Passover holidays (Pesach), so they use either matzo flour for baking, or do without it at all. Flourless coconut cookies are just the second option. Simple, fast, tasty and fragrant.
Ingredients:
- 1 cup of sugar;
- 3 cups of coconut flakes;
- 4 egg whites;
- 2 tbsp. l. potato starch.
In a bowl of sufficient volume, beat the egg whites in a tight foam. Gradually introduce sugar. At the end, carefully add starch. Turn off the mixer, mix by hand coconut flakes.
On a parchment-lined baking sheet, spread the slides from the protein-coconut mass with a spoon. If necessary, bake beautiful holiday cookies, it is better to deposit the dough through a pastry bag.
Coconut cookies are baked at 160 degrees for about 30 minutes.
England - Somerset Easter Cookies
Sedgemoor Easter Cookies, which are made in almost every home in the UK for Easter, are filled with flavors. From the basket in which it is stored, it is impossible to tear yourself away! By the way, they serve it in portions - tying three cookies with twine, which symbolize the Holy Trinity.Ingredients:
- 110 g butter;
- 225 g flour;
- 1/2 tsp cinnamon;
- 1 tsp vanilla essence;
- 1/3 tsp nutmeg;
- 1/4 tsp star anise;
- 1/4 tsp allspice;
- 1/3 tsp cardamom;
- 2 tbsp. l. cognac;
- 1 egg;
- 1/2 tsp salt;
- 110 g of powdered sugar;
- 110 g blackcurrant.
My berries, dry, pour cognac and vanilla essence. Leave for 10 minutes, then add a lightly beaten egg.
Sift spices, salt and flour. Mix with powdered sugar, add grated frozen butter. Stir, then add the currants and quickly knead the dough - not quite homogeneous, but equally moist, not sticky. Round, wrap in cling film, put in the refrigerator for 1-1.5 hours.
We roll out the chilled dough between two sheets of parchment paper, cut out cookies with a round mold with a diameter of 5-6 cm. We remove the excess dough, collect the scraps again into a ball and put it in the refrigerator, so that we can roll it out again into a layer and cut out the cookies.
Bake in an oven preheated to 180 degrees for about 15 minutes. Gently and delicately transfer to a wire rack and cool until room temperature.
Armenia - Easter cookies with dried apricots
Easter cookies with dried apricots are rich in taste, rich homemade baking, which pleases with both excellent filling and pleasant decor. Very cozy and family-friendly, before Easter it is baked in large quantities and usually by the whole family.
Ingredients:
- 500 g of cottage cheese;
- 3 cups flour;
- 200 g butter;
- 200 g dried apricots;
- 1/2 tsp salt;
- 1 tsp soda;
- 2/3 cup sugar;
- 1 protein;
- 200 g of powdered sugar;
- colorful sugar decor.
We mix cottage cheese, butter and sugar into a homogeneous mass. Add salt, soda and flour, knead the dough, round and hide in the refrigerator for an hour.
We prepare the filling - pour boiling water over dried apricots, leave for 5 minutes, after which we drain the water well, dry the berries, twist through a meat grinder.
We divide the prepared dough into balls the size of a walnut, flatten each one, put a little stuffing on the cake, wrap it up. We spread on a baking sheet with a seam down, bake at a temperature of 180 degrees for about 15 minutes.
We cover the cooled cookies with protein mixed with powdered sugar, sprinkle with colored sugar decor. Another option for sculpting and design is in the photo.
Germany - Easter Bunny Cookies
With the general trend towards international integration and the advent of the Internet in our lives, it is often difficult to determine the original home of a recipe. Cookies "Easter Bunnies" can equally represent the cuisine of any other European country - not only Germany. However, it is here that in the pre-Easter period, the stalls in huge numbers begin to fill up with colorful hares, tasty and endlessly loved by both children and adults. Shall we try cooking?
Ingredients:
- 500 g flour;
- 200 g butter;
- 250 g of powdered sugar;
- 2 eggs;
- 1 tsp vanilla essence;
- 1/2 tsp soda;
- 1/2 tsp salt.
Whisk butter at room temperature with powdered sugar, add salt and soda. Add eggs one at a time, beat until fluffy. Gradually add flour, knead a smooth, non-sticky dough. Round, wrap in a bag, hide for half an hour or an hour in the refrigerator.
Roll out the prepared dough into a thin layer of the same thickness. Cut out figures from the dough with a cookie cutter in the form of hares. If there is no suitable mold, we make a paper template, apply it to the dough and cut out the desired contours with a sharp knife.
Bake cookies at 160 degrees for about 15 minutes. Cool down.
We decorate the finished cookies with colored icing (purchased or home cooking). If desired, the hares can simply be poured over with melted chocolate and sprinkled with colorful sugar decor.
Ukraine - puff Easter bunnies
Kids love cookies, but kids love stories even more. In many regions of Western Ukraine, Easter stories are told by rabbits, which are baked by caring motherly hands especially for the holidays. Of course, home baking is built on home test, but modern housewives have the luxury of choosing - and therefore, as an alternative, we suggest you use ready-made puff pastry.
Ingredients:
- 1 pack of puff pastry without yeast;
- 2 tbsp. l. any thick jam;
- raisins, almond petals for decoration.
Defrost the puff pastry, unfold it, roll it out slightly if necessary. Lubricate the entire area with jam. If desired, add a little sugar, cinnamon, orange zest. Jam can be replaced with a grated mixture of poppy seeds and raisins.
Roll up the dough into a roll. We cut into portioned slices up to 1.5 cm thick. Then we collect rabbits: for each cookie you need two pieces of roll, the first is the muzzle, the second is the ears. We put the first piece flat and leave it as it is, unfold the second, fold it in half, then in half again, but not completely - we got ears. We attach them to the muzzle. From raisins or chocolate drops we form the eyes and nose, almond petals- rabbit teeth.
Bake in an oven preheated to 200 degrees for 20 minutes. Transfer carefully to a wire rack and serve.
10 Easter cookie decorating ideas:
- Via paper template cut out a chicken and a dozen eggs. Having painted cookies with multi-colored glazes, you will get a wonderful Easter composition.
- Buy tubes of ready-made confectionery glazes for children and bake oval-shaped cookies - having shown imagination, kids can paint cookies in the form of Easter eggs and Easter eggs.
- Volumetric cookies in the form of ellipses can be easily turned into Easter bunnies - it is enough to mark the ears with scissors, make eyes and a nose from improvised products.
- Easter cookies-fried eggs look beautiful on the festive table: rather big round blanks are baked, halves of peaches are laid out in the center of each, the rest of the area is filled with icing.
- Cookies in the form of an egg with a surprise inside can be baked in this way: cut out four identical blanks with an oval-shaped template, cut the inner perimeter of the oval shape in two. Baking - two full "eggs", two - a rim. With the help of icing, we begin the assembly: a full egg, a rim, another rim, put a small souvenir or sugar decor in the middle, close it with a full egg, decorate.
- Biscuits can be baked in a muffin tin. After baking, form the inside of each cookie, removing the excess, and decorate everything like miniature baskets with sweets - multi-colored dragees, raisins, nuts.
- Easter cookies can be made on a stick - immediately after baking, you need to insert a barbecue stick into each cookie. Children like these “chupa-chups” like crazy!
- Sets of cookies in the form of Easter eggs and Easter cakes look beautiful. The work is not difficult, but effective.
- Do you like garlands? Edible decorations are a controversial topic, but if you don't see anything wrong with decorating your kitchen with cookies, make a small hole in, say, Easter eggs or chickens before baking. Having threaded a ribbon into products, you will get an excellent garland.
- If you decide to assemble a basket of cookies (according to the principle gingerbread house using icing) and fill it with Easter eggs, you will have the most beautiful Easter table decor!
Easter is the best reason to gather at the same table with your family, to warmly congratulate relatives and friends, call old friends, congratulate a lonely neighbor. Let your holiday be filled with sincere communication, beautiful decor, delicious Easter cakes, velvet cottage cheese desserts, bright krashenki and incredibly exquisite Easter cookies! Enjoy yourself and treat your friends - and then your Easter will definitely be colorful, colorful, sincere and generous!
12 servings
3 hours
381 kcal
5 /5 (1 )
The most family and kind holiday of the year is Easter. And it is on this day that we gather at the festive table with our relatives and friends, exchange krashenka and Easter cakes. But I suggest you surprise your family and friends with a very beautiful and delicious Easter cookie. They are easy to prepare, and the kids will love the creative process of decorating cookies.
Easter egg cookie recipe
Kitchenware: mixer, bowl, whisk, rolling pin, parchment paper, glass, cookie cutters, cling film, fork, pastry bags.
Ingredients
Step by step cooking
- Turn on the oven to heat it up. We combine 200 g of soft butter and a glass of granulated sugar.
- Beat with a mixer until smooth. Add 2 tsp. vanilla sugar, ¼ teaspoon salt, a few drops of almond flavor and mix.
- In a separate container, mix 50 ml of cow's milk with 1 egg, beat lightly with a whisk.
- In the creamy-sugar mixture, we introduce the egg with milk.
- Gradually add flour, about 450 g, and continue to whisk.
- After all the flour has been introduced, knead the dough with your hands, form a ball and wrap it with a film. The dough should rest for one hour in the refrigerator.
- The chilled dough is ready to form cookies. We divide the dough into 4 parts.
- Sprinkle the parchment with flour and roll out each part of the dough. Its thickness should be 5 mm.
- Take an egg shape and cut out cookies.
- Poke holes in the dough with a fork before putting it in the oven to prevent the dough from losing its shape.
- Bake for 15 minutes in a preheated oven at 180 degrees. As soon as the cookies are browned, they can be taken out.
Glaze preparation
Decorating Easter cookies
Video recipe for Easter cookies "Egg"
This video shows in detail all the processes of making cookies, as well as several options for its design.
Cookies "Easter Bunnies"
Cooking time: 3 hours.
Dish output: 12 bunnies.
Kitchenware: blender, parchment, cookie cutter, baking sheet, bowls, rolling pin.
Ingredients
Making dough
- Beat with a mixer 110 g of cold butter. We work with the dough very quickly, without letting the butter melt.
- To the oil add 40 g of starch, 310 g of flour, 1 tsp. baking powder. Season with 1 tsp. cinnamon.
- We introduce 2 eggs, 95 g of honey and half a glass of sugar into the dough.
- Mix the ingredients with a mixer.
- Then we transfer the dough to the table and knead it for one minute.
- We make a ball and divide it into two parts.
- We roll out each part of the dough with a thickness of 1 cm, wrap it in a film and send the dough for half an hour in the refrigerator.
- We take a sheet of parchment, lay out one part of the dough on it, and cover it with a second sheet of paper and begin to roll it out. The thickness of the dough should be 4 mm.
- We take the form in the form of a bunny and cut out cookies.
- We heat the oven to 180 degrees. On parchment or silicone mat, spread the bunnies and bake for 10 minutes.
Making icing
Easter Bunny Cookie Video Recipe
This video will help you make Easter cookies. After watching it, you will be convinced that it is not at all difficult to bake and paint such cute bunnies.
Cookies "Easter Bunny"
Cooking time: 40 minutes.
Dish output: 2 trays.
Kitchenware: bowl, baking sheet, spoon, baking paper, glass.
Ingredients
Step by step cooking
- Break 2 eggs into a bowl, pour a glass of sugar, ¼ teaspoon of salt and mix until smooth.
- We introduce butter in the amount of 125 g into the egg-sugar mixture.
- We introduce a glass of sour cream and 3 tsp. baking powder, stir the mixture thoroughly.
- Gradually introduce 520 g of flour and knead the dough.
- We take a small amount of dough, roll an oval between the palms - this will be the body of the rabbit.
- We make the head of the rabbit, for this we roll a small ball.
- We make ears in the form of long tubes.
- We collect the rabbit and make eyes from raisins.
- Bake rabbits for 15-20 minutes. Finished cookies can be painted with icing sugar.
Easter Bunny Cookie Video Recipe
And with this video recipe, cooking rabbits will be even easier.
Delicious cookies - simple recipes with photos
Delight your loved ones with original Easter cookies: all the nuances of cooking, baking, icing recipe and decorating cookies, as well as photos and videos.
25 min
389 kcal
4/5 (4)
On Easter, my children and I try to cook together, so that mom would have more fun, and the kids would not get bored with nothing to do. Especially for them, I bake not only Easter cakes, but also delicious Easter cookies, which can be made not only in almost any shape, but also very beautifully decorated - this is where children's imagination comes in handy.
Fragrant and attractive products are obtained simply for glory and quickly disappear from the table, and a new portion is easier to prepare than a lung, even a child can handle it. All thanks to great-grandmother simple recipe, according to which Easter cookies in the form of bunnies, chickens or an ordinary egg won a prominent place on the family holiday table.
Preparation time: 60 minutes.
Kitchen appliances
Please prepare everything in advance. necessary utensils and tools for successful Easter cookie baking:
- a baking sheet with a non-stick coating with a diagonal of 25 cm;
- several voluminous bowls with a capacity of 300 to 900 ml;
- a piece of parchment paper and cling film;
- tablespoons and teaspoons;
- kitchen scales or other measuring utensils;
- cutting board;
- rolling pin;
- linen and cotton towels;
- pastry bag or plastic bag with a cut off corner;
- fine sieve;
- steel whisk.
Among other things, I strongly advise you to keep your mixer or blender ready so that you can knead the cookie dough correctly and efficiently.
You will need
Dough
Did you know? I sometimes add my favorite confectionery seasonings to the dough to make it more flavorful. Easter ginger cookie It is made with the addition of a teaspoon of ground ginger.
Glaze
- 200 g of powdered sugar;
- 1 egg white;
- 4 - 5 drops food coloring.
Important! You can add a little to the frosting if you like. lemon juice so that your cookies have citrus notes, and also no one will forbid you to use plain vegetable juice instead of store-bought food coloring - it will be safer and healthier!
Cooking sequence
Training
- We remove the yolks from the refrigerator, put them closer to the sun, in a warm place.
- Protein, on the contrary, is kept in the cold until it is needed.
- Butter cut into small pieces.
- We put it to melt in a warm place, but do not melt it into a liquid.
Did you know? If you come across too hard (and therefore high-quality) butter that does not want to melt quickly, put it in the microwave for exactly 5 seconds at the highest power, and then transfer it back to a warm place. After a few minutes, the melting process should start successfully.
- Sift the flour with a sieve at least three times.
Dough
- Sprinkle melted butter with powdered sugar.
- Then rub them together with a spoon.
- After that, set to whip at the slowest speed.
- Pour in the yolks, brought to room temperature, beat for about 30 seconds.
- As soon as you get a light mass without lumps, remove the mixer.
- Pour half the flour, manually mix it into the prepared egg mass.
- Then add the second half of the sifted flour, mix.
- The resulting fragile, crumbling dough is rolled into a ball.
- Wrap it in plastic wrap and put it in the fridge.
- We stand the dough there for at least half an hour, and preferably the whole hour.
Important! I usually make more dough so that I can divide it into several "balls" and put it in the refrigerator, and then, when necessary, quickly start making a new batch of cookies. Keep so tender shortbread dough it can be for quite a long time, once my portion of the dough lay in the freezer for about a month, but this did not affect the quality of baking.
Cookie shaping
Bakery products
Glaze
Assembly
- Pour about a third of the glaze into a pastry bag.
- We cover the remaining glaze with polyethylene so that it does not freeze, do not put it in the refrigerator.
- We circle the edges of each cookie so that we get beautiful sides.
- Then let the icing on the cookies harden well, it will only take a couple of minutes.
- After that, add the main dye chosen in advance to the pastry bag.
- Stir it inside, trying to thoroughly color the whole mixture.
- We divide the glaze that we set aside in advance into as many parts as we have flowers.
- Add your own dye to each part, mix with a whisk.
- We distribute each color in plastic bags, cut off small corners.
- We begin to fantasize, filling the contours of cookies with bright colors to our liking.
- Let the finished masterpieces harden and transfer to a spacious dish.
That's all! Now you know everything about how to make and decorate Easter cookies with your own hands at home, without using newfangled and harmful additives.
For any holiday, mothers who have children prepare with a special celebration, and such a great Christian holiday as the Bright Sunday of Christ is no exception. In addition to the traditional, there are many more different recipes Easter baking which can please not only kids, but also adults. Why not diversify Easter menu cookies from shortcrust pastry fun shape that you can cook with your kids.
We offer you a recipe and step-by-step photo instructions on how to cook a thematic baby cookies for Easter with the name "Easter Animals".
Easter Cookie Recipe
easter animal recipe
- margarine or butter - 200 gr.;
- mayonnaise - 200 gr.;
- sugar - 1 cup;
- egg - 1 pc.;
- flour - 2 or 3 tbsp.;
- vanillin - 5 gr.;
- chocolate - 50 gr.;
- Easter sprinkles - 1 sachet.
Children can be involved in the cooking process, it will be very interesting for them to cook with their parents.
To begin, we prepare everything the right ingredients so that they are at your fingertips, it is always easier and faster to prepare any pastry.
First we take margarine, sugar and mix them well with our hands.
After you have a homogeneous mass, gradually pour in the sifted flour, gradually mixing it into the mixture of margarine and sugar. As a result, you should get a homogeneous crumbly consistency. After the mixture is ready, make a deepening and put mayonnaise, vanilla and a pre-beaten egg with a fork in the center. Gently knead the tight dough. If you see that the dough turned out to be a little liquid, you can add a little more flour to it. The dough for Easter cookies should turn out to be tight, as in the photo, because we will roll it out.
The finished shortbread dough should be placed in the refrigerator for 30 minutes in order to let it harden (grab and swell the gluten). After the above time has passed, we take out our dough and see if it has become hard - it means that it can already be used, it remains soft - leave for another 20 minutes in the cold.
We begin work with the seized test. Take a cookie cutter and grease it butter or spray with cool water. But oil in this case is a more reliable option.
In order to evenly roll out the dough, we use foil, which was also pre-oiled. We roll out our dough quickly with a rolling pin along the length and width of our form. You need to work at this moment quickly, since this type of dough can soften under the influence of room temperature, in which case the cookies will not work.
After our dough is rolled out, we transfer it with the reverse side of the foil to the form for the formation of children's cookies. Without removing the foil, use a rolling pin to roll the dough into the mold directly onto the baking sheet.
Removing the form, we get a fun children's cookies in the form of animals.
We put our baking sheet in the oven, heated to a temperature of -200 -230 ° C and bake for 15 - 20 minutes. In the process, we look so that our cookies do not burn, and when we see the browned products, we take them out and let them cool.
After our children's cookies have cooled down, we proceed to the most interesting moment - decoration. When decorating cookies for Easter, you can let your imagination run wild with chocolate, Easter powder, coconut flakes, and anything else that comes to your mind. We end up decorating Easter table not only Easter cakes and Easter, but we get very delicate, wonderful children's cookies with Easter motifs - hares, eggs and other funny figures that will appeal to children and adults.
Per step by step photo Easter baking recipe thanks Gulak Victoria.
Bon appetit and good mood wishes Notebook of recipes!
