Home desserts Gingerbread round Christmas. New Year's gingerbread - honey and ginger. "Custard" gingerbread with icing

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Gingerbread round Christmas. New Year's gingerbread - honey and ginger. "Custard" gingerbread with icing

The New Year holidays are filled with an indescribable mood of simultaneous warmth and celebration. You can create it using various attributes. These include cold snowy weather, tree branches crushed by large snowdrifts, a decorated Christmas tree, warm cocoa and, of course, New Year's gingerbread.

It is simply impossible to convey the pleasure of decorating self-made pastries with close friends and children with the help of words, you just need to try it! Often people are stopped from this venture by the thought that it takes a lot of time, effort and ingredients to bake holiday sweets. However, these fears are false, and we will tell you how to cook New Year's gingerbread.

In order to bake beautiful gingerbread cookies, you will need the following components:

flour of the highest grade;
honey, even old, candied honey will do;
spices.

It is the last ingredient that gives the gingerbread a characteristic smell and charges the mood for all the holidays. In order to decorate the prepared sweets, it is enough to have patience, imagination and a good attitude. Once you have stocked up on everything you need, invite your loved ones, children and just loved ones for this exciting activity. We offer you recipes with varying degrees of complexity that will suit both beginners and avid cooks.

Sweet honey gingerbread for the New Year "Winter's Tale"

In order to prepare these delicious gingerbread cookies, we need the following ingredients:

four tablespoons of flour;
half a faceted glass of water;
three medium chicken eggs;
one tablespoon of butter;
the same amount of honey;
half a teaspoon of ground cinnamon, cloves, soda;
a tablespoon of crushed or even ground almonds;
protein from one chicken egg;
about twenty grams of powdered sugar;
squeeze fifteen drops of fresh lemon juice.

First of all, we will prepare the dough, for this you need to mix the indicated amount of water and honey, heat them until a solution of a homogeneous consistency is obtained, then add flour, soda, eggs, butter, almonds and spices. Mixing well and crushing all the lumps, you will achieve a sufficient density of the dough, after which you need to put it on the surface of the desktop, after sprinkling it with flour.

Next, roll out the mass of dough into a sheet with a thickness of one to one and a half centimeters and cut out the figures that you like. To do this, you can use special molds, glasses or glasses, as well as just a knife. Remember that the dough will rise slightly during baking. Put the finished figures on parchment paper and put in an oven preheated to two hundred degrees for ten to fifteen minutes. After that, let the New Year's gingerbread cookies cool, and take care of the icing with which you will cover your brainchild. Beat the egg white well, after it has increased in volume, add lemon juice and powdered sugar, beat the mixture again, let it brew for ten minutes so that all the elements of the future glaze dissolve and a homogeneous mixture is obtained.

orange gingerbread

To bake gingerbread with beautiful name"Christmas toys", we need the following products:

seven full tablespoons of premium flour;
two teaspoons of baking powder for dough;
two tablespoons of sugar;
three chicken eggs;
two teaspoons of ground cinnamon;
two hundred and forty grams of butter or margarine;
two oranges;
two tablespoons of candied honey;
two teaspoons of cocoa powder;
one teaspoon each of kitchen salt and freshly grated ginger.

First you need to peel the oranges, as it has a bitter taste and can spoil the taste of the gingerbread. Next, squeeze the juice from the resulting pulp of oranges and mix it with flour, eggs, cocoa powder, seasonings, baking powder and melted honey. Grind a little zest in a blender, add it to the dough. After kneading the dough well, divide it into four equal parts, after which roll each of them until a sheet with a thickness of three to five millimeters is obtained. It will depend on this thickness whether the gingerbread cookies will turn out soft or crispy.

Then you can cut out your favorite figures and make holes on their top with a cocktail tube - using these holes, the gingerbread can be hung on the Christmas tree and make some kind of sweet decorations. Laying a baking sheet with parchment paper, put the resulting figures on it and send to bake at a temperature of one hundred and eighty degrees for fifteen minutes. After the gingerbread cookies have cooled, prepare the glaze according to the recipe described above, and decorate the gingerbread cookies to your liking.

Roe gingerbread is what you need for the New Year!

To prepare these thin and crispy gingerbread cookies, we need the following ingredients:

a kilogram of rye flour;
a tablespoon of honey;
two tablespoons of white sugar;
the same amount of water;
one hundred grams of butter or margarine;
one gram of cloves and ground cinnamon;
two proteins and five tablespoons of powdered sugar for glaze.

Add sugar, honey and the indicated amount of water to one bowl, then mix well and put on fire until a brown color appears. Then you need to cool the mixture to seventy degrees, melt the prepared butter in it, add spices, pour out all the flour, mix well and put the resulting dough in the refrigerator for an hour. During this time, it will become more pliable, its consistency will become soft enough to fashion or cut out any figures for future gingerbread.

New Year's gingerbread top of the list of treats that help create festive atmosphere. In addition to the fact that such pastries are tasty and fragrant, they can be decorated with colored icing and powder, and then given as a gift or used in design by hanging on a Christmas tree.

New Year's gingerbread may well be healthy treat, and the following recipe is a prime example of this. Here, under the crispy ginger crust, a slightly viscous core with oatmeal and spices.

Ingredients:

molasses - 85 ml;
margarine - 65 g;
egg - 1 pc.;
flour - 155 g;
oatmeal granola - ½ cup;
sugar - 65 g;
soda - 5 g;
cinnamon, ginger - 1 teaspoon each.

Cooking

Melt the molasses and margarine in a small bowl. Once the mass has cooled, beat it with the egg.
Combine the bulk components from the list with each other and pour portionwise into the liquids, stirring continuously.
Divide the soft mass into about 30 equal portions and form balls with a diameter of about 2.5 cm.
Do-it-yourself simple New Year's gingerbread cookies are baked at 190 degrees for 10-12 minutes.

New Year's gingerbread is a recipe that can be easily adapted to suit your diet. Replacing wheat flour spelled, butter with olive oil, and sweetener with honey, you will achieve the same texture as classic version this delicacy.

Ingredients:

spelled flour - 185 g;
baking powder - 5 g;
cinnamon, ginger - 2 teaspoons each;
honey - 95 ml;
olive oil - 95 ml.

Cooking

While the oven reaches 180 degrees, pass the dry ingredients through a sieve and mix with the rest of the ingredients from the list.
Roll out the resulting “bun” to one and a half centimeter thickness and cut into a curly cut, or a simple mug.
After spreading everything on oiled parchment, bake sweetness for 10-12 minutes.

You can make beautiful New Year's gingerbread not only for serving, but also for decoration using glaze painting. Having bought a pastry bag or a dense bag, decorate ready-made pastries with simple patterns or delicate lace.

Ingredients:

flour - 310 g;
cocoa - 45 g;
a pinch of cloves and nutmeg;
baking powder - 1 teaspoon;
confectionery fat - 190 g;
cane sugar - 115 g;
egg - 1 pc.;
honey - 115 ml;
powdered sugar - 215 g;
water - 25 ml;
cream of tartar - ½ teaspoon.

Cooking

Using a mixer, combine the first eight ingredients together until you get a dense and homogeneous dough.
After forming the mixture into a ball, send it to the freezer for an hour, and then roll it out to a thickness of a quarter centimeter and cut it into shapes.
New Year's gingerbread is baked at 170 degrees for 11-13 minutes.
For the frosting, beat the icing sugar, water and cream of tartar well. The latter will help maintain the snow-white color.
After pouring the icing into a bag or bag, paint the pastries with patterns to your taste.

Painting New Year's gingerbread is an interesting family entertainment. Get the kids involved in creating a sweet treat by transforming an ordinary baked dough into a favorite New Year's character - Rudolph the red-nosed reindeer - using chocolate and candies.

Ingredients:

margarine - 180 g;
powdered sugar - 210 g;
flour - 345 g;
egg - 1 pc.;
yolk - 1 pc.;
chocolate, red sweets - for decoration.

Cooking

Before baking the New Year's gingerbread, the oven is left to warm up to 180 degrees.
After whipping the sweetener and margarine into a fluffy whitish cream, beat a whole egg into it and add one more yolk in addition.
Pour the remaining dry ingredients into the resulting mixture.
After a 30 minute "rest" in the freezer, the mixture is rolled into a 3 mm disk and cut into circles.
The recipe for New Year's gingerbread at home is almost complete, it remains only to bake them for 10-12 minutes, and then paint them with chocolate and decorate with sweets, guided by the image or relying on your own imagination.

Christmas gingerbread with icing

Why stop at the banal two-dimensional Christmas gingerbread, if you can build a whole three-dimensional structure in the form of a Christmas tree. Despite the apparent complexity, it is quite simple to assemble the levels of such a design together, and all you need is icing and a pastry bag.

Ingredients:

flour - 360 g;
cinnamon, ginger - 1 teaspoon each;
soda - 5 g;
confectionery fat - 180 g;
molasses - 185 ml;
icing - 230 ml;
milk - 35 ml.

Cooking

Gingerbread "Christmas Tree"

Want to modernize a classic gingerbread treat? Then try experimenting with the design, based on any of the above recipes. These minimalistic colored Christmas trees are good as a present or a replacement for the usual Christmas balls.

New Year's gingerbread "Snowflakes"

To give the shape of a snowflake, cut the rolled dough with a special steel cutting, which is easy to find in any pastry shop. After baking, the gingerbread will already look elegant, but a simple painting further details them.

If painting Christmas gingerbread is your hobby, then complicate the task by choosing a more detailed design. Depending on your skills and imagination, the surface of the gingerbread can be covered with fine lace using several icing colors and sweet beads.

Christmas tree gingerbread: how to make edible Christmas decorations along with the children. Recipe and step by step master class.

A master class on making gingerbread for the Christmas tree is held as part of our New Year's competition Pakhorukova Elena and her son Ilya.

Christmas tree gingerbread: recipe

We made edible Christmas decorations!

To make gingerbread for the Christmas tree, you will need:

flour - 200 -250g
egg - 1 pc.
soda - 1.5 tsp. l .
butter ( room temperature ) - 100 g
sugar ( better brown) - 100 g
honey - 3 hours l .
ground ginger - 2 tsp. l .
ground cinnamon - 1 tsp. l .
ground cardamom- 1 hour l .

ground cloves - 1 tsp

How to make gingerbread for the Christmas tree:

Step 1. Making dough for gingerbread.

Grind the butter ( beat) with sugar, while whisking, add egg and honey.

Sift flour, spices and soda, mix and add to butter- egg mix.

Knead the dough well and put it in the refrigerator for an hour 1,5.

Step 2. Cut out the gingerbreadand bake them

Roll out thinly, cut out, make holes for the ribbon with a cocktail tube and send to the oven for 5-7 minutes at temperature 180 degrees.

Step 3. Decorate the gingerbread.

After cooling, decorate the gingerbread sugar icing(beat 1 protein with powdered sugar, powder will need somewhere around 150-200 gr). We send to dry away from children's fingers.

Step 4. We decorate the Christmas tree with gingerbread.

A day later, you can tie ribbons to the gingerbread cookies and decorate the Christmas tree with them.

Thanks to Elena and Ilya, who conducted this master class for us and shared their recipe!

You will find more about gingerbread and delicious New Year's pastries interesting recipes and ideas in the articles of the site:

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New Year's gingerbread with spices is considered a traditional treat that combines the sweetness of a dessert and the originality of a holiday gift. By tradition, they are baked before the Christmas holidays, given to friends and relatives, decorated Christmas tree. For such New Year's gingerbread, an unusual recipe is used, but with a lot of muffin, fragrant spices. Decoration of products is also festive - they are poured with multi-colored icing, Santa Claus figurines, snowflakes, Christmas trees and other festive motifs are created on the surface of each gingerbread.

Gingerbread has a long history. Christmas gingerbread with icing has been popular since the Middle Ages in Europe. Then fairs were even held, where these gingerbreads were sold in beautiful festive boxes. In addition to gingerbread, products of other forms were also baked in the form of figures of kings, castles, mills, hearts, and so on.

The richer the gingerbread was decorated or Gingerbread house the more it cost. Gingerbread self made presented as gifts New Year and Christmas to the dearest and closest people. In the most precious samples, gold was used in paint for painting, the surface was decorated with beads, everything was done by hand. The recipe for New Year's gingerbread was usually kept and passed down from generation to generation.

Today you can make handmade gingerbread cookies with your own hands, and not necessarily on Christmas Eve. Such products will delight children and adults, bring the aroma of holiday and magic into your home. Made with your own hands, such a gingerbread can become a present and decoration for the Christmas tree.

For a fragrant soft gingerbread dough, you will need the following products:

200 milliliters of liquid fresh honey;
2 large chicken eggs;
200-gram pack of butter;
30 grams of cocoa powder;
1 cup of sugar;
half a teaspoon of soda and salt;
5 grams of ground ginger, cinnamon, cloves;
2 packets of vanilla sugar;
half a teaspoon of nutmeg;
950 grams of white wheat flour.

By the way, you can use fresh ginger in this recipe, finely grate it. But don't overdo it, as the ginger root is quite pungent in taste and can ruin your New Year's gingerbread dough.

There is no liquid in such a test, such as milk or water. Thanks to this, your finished gingerbread can be stored for about 1 month and not deteriorate. Also keep in mind that the painting should harden properly, so start preparing such holiday pastries in a few days.

Cooking process

For high-quality gingerbread, cooking takes very little time. The only thing is that you have to tinker with painting in order to get really beautiful holiday products. Let's start by kneading the dough:

Pour liquid honey into a large bowl, where further kneading will take place. It is also permissible to use frozen honey, only it must first be melted in a water bath or in microwave oven and then cool to room temperature.
Also melt the butter and cool to room temperature, mix it with sugar while it is hot, until all the crystals have dissolved. Combine honey and butter with sugar using a whisk.
Break the eggs into a separate bowl, stir with a mixer until smooth. Lush proteins in this recipe are not required, but you need to connect the eggs. Pour the beaten eggs into the honey mixture.
Mix well, add vanilla sugar and spices to this mixture. Usually dry ground spices are used in recipes, but if you use fresh root ginger, it must be grated on a fine grater or crushed in a mortar.

Enter cocoa. If the cocoa is a little lumpy, add one tablespoon of powdered sugar to it and stir, and only then add to the honey mixture.
Add salt and soda. You can use baking powder instead of baking soda. In this case, you will need one bag, designed for 1 kilogram of flour.
Be sure to sift the flour, then pour it in portions into the honey mixture and knead each time with a submersible mixer.
When it becomes difficult to knead the dough with a mixer, sprinkle the table with flour, transfer to it gingerbread dough and keep kneading it by hand. All flour must be used. The dough should turn out to be very tight and dense, similar to shortbread, even a little harder.

Before preparing New Year's gingerbread, the dough needs to stand for at least half an hour. Wrap it in cling film and place it in the refrigerator for this time. After that, let's start creating holiday baking:

Roll out the dough into a layer about 4 millimeters thick, covering it with parchment. Then turn the sheet upside down with the parchment.
Prepare stencils in advance, according to which you will cut the gingerbread cookies. In addition to paper stencils, these can be special cuttings or molds made of tin or silicone. If you use paper blanks, it is best to make them from parchment so that they do not stick to the dough.
Now attach the stencils to the dough so that they do not overlap each other. Cut out the outlines with a very thin sharp knife. You can use various improvised means. For example, cocktail tubes are quite suitable for creating small holes.
Now we cover the baking sheet with parchment, grease it with a small amount of melted butter. Carefully, using a wide spatula, transfer all the blanks to the parchment. You can not leave gaps between them, since the gingerbread dough does not increase much in volume.
Preheat the oven at 180 degrees, then place a baking sheet with gingerbread in it, bake for about 5 minutes, depending on the thickness of the product. Ready gingerbread will darken, at first it will seem very dry to you, but when they cool, the dough will become softer and juicier.

Put all the gingerbread cookies on a dish in 1 layer and cool to room temperature. Before decorating such products, the dough must be completely cool, otherwise the glaze will not stick to the surface.

For the decoration of New Year's gingerbread, a special icing is required. We offer the most simple and affordable recipe glaze for painting:

Separate one chilled egg white and pour it into a clean bowl without any traces of fat. In this recipe, you do not need to beat the protein until fluffy foam with a mixer, just lightly stir it with a fork or whisk.
Then carefully add 200 grams of finely ground powdered sugar to the protein through a sieve, remembering to constantly stir the mass. Mix everything until a homogeneous consistency. The mass should resemble cream for a cake.
Now squeeze one tablespoon of juice from the lemon, be sure to strain it so that no seeds or pulp get into it. Pour the lemon juice into the glaze and knead for about 3 minutes with a silicone or wooden spatula.
To get colored glaze, you need liquid dyes. It is best to use gel ones, they are thicker, better combined with icing and creams. Add dyes very carefully so that the color is natural.

Now let's start decorating:

The most difficult thing is to make a voluminous gingerbread Christmas tree. To do this, while the dough is still hot, make an incision from top to bottom about 2/3 of the length of one piece. After that, insert a second flat workpiece into the groove so that both of them are at right angles to each other.
To cover the Christmas tree, you will need green and brown icing. Using a pastry bag with a narrow nozzle, apply brown icing to the trunk, paint the branches of the Christmas tree with green icing.
We paint the rest of the flat decorations as desired. You can put on them various patterns of glaze of different colors, snowflakes, draw deer, stars and other indispensable attributes of the New Year.
In addition, you can decorate gingerbread cookies with multi-colored confectionery, colored coconut flakes, chocolate chips or crumbs.
The glaze dries in about half an hour, but if you applied a thick layer of glaze, it may take longer to dry.

New Year's gingerbread figurines will become a favorite treat for your whole family for the New Year. You can make them the center holiday table and also decorate your Christmas tree.

New Year's festivities awaken people's faith in a miracle, memories of how the celebration took place in childhood, the desire to give gifts to their relatives and friends, to make surprises. One of the best and most pleasant gifts for relatives will be a delicious homemade baking, for example, New Year's gingerbread with icing.

What you need

Most gingerbread recipes contain such mandatory ingredients as:

Flour;
Eggs;
Sugar;
Salt;
Glaze;
Butter;
Spices and seasonings.

Almost every housewife has her own secret recipe for making New Year's gingerbread with icing. First of all, the dough is always prepared for baking, then the icing to decorate it.

Recipe for cooking at home

Lots of recipes for how to cook Christmas cookies with icing you can hear from friends and acquaintances, but, as always, you want to use the simplest to get delicious pastries and spend on its preparation a minimum of effort and time.

A simple recipe will require the following ingredients:

350-360 g flour;
A pinch of nutmeg;
160-170 g of sugar;
Two teaspoons of cinnamon;
½ teaspoon of soda;
50-60 g of honey;
Two teaspoons of ginger;
a pinch of salt;
A pinch of cloves;
110-120 g butter;
Egg.

Having collected necessary products to prepare gingerbread with icing, you should start rolling out the dough and start preparing the powdered sugar.

Preparing the dough:

It is necessary to put all the ingredients in the blender bowl, except for the egg, and cut the butter bar into cubes before that.
All components of the future test are mixed together.
Next, the resulting mass is laid out on the working surface of the table.
A recess is carefully made in it, into which it is broken egg. Everything is kneaded until a dough is obtained.
Ready dough you need to flatten slightly and wrap with cling film, put in the refrigerator for half an hour.

After the dough has rested and cooled, it is necessary to roll it out to a layer one centimeter thick. Then, with special molds, you can cut out New Year's figures from the finished dough layer so that Christmas gingerbread cookies with icing create a joyful mood. Most often, figurines of Christmas trees, festive balls for the Christmas tree, bunnies, bears and stars are made from dough.

Next, the gingerbread cookies are laid out on a baking sheet covered with baking paper, and sent to a preheated oven for 15 minutes. Ready-made Christmas gingerbread should cool down. While they are cooling, you can make the icing for the Christmas cookies. For its preparation you will need egg white, lemon juice and powdered sugar. Glaze is made as follows:

The protein is ground with powdered sugar until smooth.
Finished glaze signs christmas cookies.
The painted gingerbread cookies should harden so that the drawing does not smear.

An interesting recipe for gingerbread dough from TV presenter Yulia Vysotskaya. To prepare it, you will need the following products:

100-120 g brown sugar;
One egg;
250-260 g flour;
10-12 g of ginger;
100-120 g butter;
50-55 ml maple syrup;
Half a teaspoon of dry ginger;
100-110 g cream;
Baking powder spoon;
Three umbrellas of carnation;
A spoonful of cinnamon.

To make it, you need to grind cinnamon and cloves into powder and mix with dry ginger. Fresh root crops are peeled and grated. Syrup, grated ginger, cream and spices are poured into a suitable container and placed on the stove. The mixture is brought to a boil and cooled.

The butter is rubbed with sugar, an egg is driven into it, half of the flour and everything is mixed, then a mixture of cream and spices is poured in, the remaining flour with baking powder is added and the mass is whipped. The finished dough is sent to the refrigerator for 12 hours. After the mass has cooled, it will be possible to prepare gingerbread with icing for the new year from it.

Video of cooking and painting Christmas gingerbread

Glaze types

Looks especially attractive on gingerbread white icing. To make it, you need to knead the tile white chocolate and melt with a water bath, add a spoonful of milk or cream, a little powdered sugar. All components are thoroughly mixed with a blender.

The classic Christmas cookie icing is made from egg white, powdered sugar and lemon juice as described above.

You can surprise guests who decide to congratulate them on the holiday with gingerbread with caramel icing. To make it you will need:

½ cup brown sugar;
Vanillin;
Three large spoons of milk;
A glass of powdered sugar;
20-30 g butter.

It is prepared as follows:

Melt the butter, pour milk into it and add brown sugar, boil for a minute.
Add half a glass of powdered sugar to the resulting composition, beat and let cool, pour in the rest of the powder and vanillin. Beat again.

To get colored icing to decorate New Year's cookies, you will need the following products:

Two teaspoons of powdered sugar;
0.4 teaspoon of almond extract;
A glass of powdered sugar;
Two teaspoons of sugar syrup.

The preparation looks like this:

The powder is mixed with milk, the resulting composition is added sugar syrup. Everything is fluffed up.
The finished glaze is laid out in small containers, food coloring of the desired color is added to each of them.

Unusual taste holiday cookies add orange icing. For her you will need:

3 large spoons of orange juice;
¾ cup powdered sugar.

How to make orange icing:

Pour the juice into a container and gradually add powder to it.
Mix juice and powder well. The consistency will be liquid.

Also very popular is the painting of New Year's gingerbread with the help of chocolate icing. To make it you will need:

Two large spoons of cocoa;
Two glasses of powdered sugar;
20-22 g butter;
Vanillin;
4 large spoons of milk.

Softened butter is mixed with powdered sugar, vanilla and cocoa. The mass is ground, milk is added to it, everything is mixed until a homogeneous composition.

How the icing is applied and the Christmas gingerbread is decorated

Before applying the glaze on the gingerbread, you need to slightly moisten its surface with ordinary boiled water. Further, with the help of a confectionery syringe, the contour of the gingerbread is carefully outlined, and then you can paint it as your fantasy tells.

To make the icing dry faster, the painted cookies need to be put in a preheated oven for a couple of minutes.

Christmas gingerbread cookies can be made in the form of snowmen, snowflakes, keys, Christmas trees, etc. Most often, cookies of any shape are covered with completely white or cream icing, New Year's toys, twigs, snowflakes and everything that can be associated with New Year's symbols are drawn on it.

A beautiful homemade Christmas gingerbread can be not only a great gift for the holiday, but also a wonderful original Christmas tree decoration, if you make small holes in the dough during its preparation, through which you can skip the ribbons.