Home Meat Pork goulash in tomato sauce. Pork goulash with gravy. Delicious recipe for pork goulash with tomatoes

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Pork goulash in tomato sauce. Pork goulash with gravy. Delicious recipe for pork goulash with tomatoes

Do you dream of surprising your family with culinary talent? Prepare pork goulash with gravy traditional recipe. This is not a boring canteen dish, but a kind of culinary poetry. Properly and with soul cooked, it leaves an unforgettable taste experience.

Pork goulash in a pan with flour sauce

hearty and delicious goulash can be cooked in a frying pan, just need it to be with a thick bottom to avoid burning the dish. We will cook with vegetables, paprika and spices.

Cooking time - 2 hours.

Servings - 7.

2 o'clock 30 minutes. Seal

Bon Appetit!

Pork goulash with tomato sauce

We bring to your attention several unusual recipe cooking rich and tender pork goulash. The meat is fried in it, and then boiled in a saucepan in broth with tomato paste and spices. You don't have to cut the meat. Of the spices, suneli hops, cumin and coriander are well suited to this goulash.

Ingredients:

Pork - 0.7 kg.
Tomato paste - 2 tbsp. l.
Onion turnip - 2 pcs.
Flour - 3 tbsp. l.

Cooking process:

A piece of pork, preferably with layers of fat, washed with cold water, dried with a kitchen towel and cut into medium pieces.
We clean the onions and chop them into pieces of arbitrary size.
Fry the pieces of meat in hot vegetable oil for 10 minutes, stirring it with a fork.
Then we put the chopped onion to the meat and fry everything for a few more minutes over medium heat, continuing to mix.
Boil in a separate saucepan 1 liter of water with spices, tomato paste and salt to your liking.
In a boiling marinade, we shift the fried meat with onions.
Cook the pork over low heat until fully cooked for about 1 hour.
In a separate dry frying pan, fry the right amount of flour until creamy.
We put chopped garlic in the fried flour and dilute it with a small amount of broth until a thick sauce is obtained.
Received thick garlic Sause pour into a saucepan to the cooked meat, mix thoroughly and cook for a few more minutes so that the tomato sauce becomes the desired thick consistency.
Serve cooked tender goulash with boiled potatoes, rice or pasta.

Bon Appetit!

Delicious pork goulash with sour cream sauce

You are offered a prescription excellent dish for the daily menu. Goulash with sour cream sauce will turn out tasty and satisfying. It's easy to prepare.

Ingredients:

Pork - 0.5 kg.
Onion - 1 pc.
Ketchup or tomato paste - 4 tbsp. l.
Flour - 2 tbsp. l.
Sour cream - 200 ml.
Sugar - 1 tsp
Salt, garlic and spices to taste.

Cooking process:

Rinse the meat with cold water, dry with a towel and cut into small cubes or sticks.
Heat a frying pan (preferably with high sides) with vegetable oil and fry the pieces of meat in it, salted to your liking, until golden brown on all sides.
Transfer the fried meat from the pan to a separate container.
In a bowl, mix the tomato paste or ketchup with one tablespoon of oil and transfer this mixture to the pan in which the pork was fried.
Add chopped onion to the tomato and simmer it over low heat for 10 minutes, stirring regularly.
Then transfer the fried meat to the onion, pour it with two glasses of boiled water, stir and simmer the goulash under a closed lid for 35–40 minutes.
After this time, add flour to the meat, add chopped garlic, sugar, spices and the indicated amount of sour cream.
Stir the goulash so that there are no pieces of flour, and simmer for another 10 minutes over low heat. Be sure to take a sample and adjust as you see fit.

The dish is ready. Serve to the table and eat healthy!

A simple recipe for pork goulash in a saucepan

Here is the recipe for this delicious dish in a saucepan, because sometimes you need to cook a large portion of meat, but everything does not fit in a frying pan. Take a pan only with thick walls and a bottom, otherwise the meat may burn. Cooking goulash from fresh meat with vegetables and tomato paste, which can be replaced with fresh tomatoes.

Ingredients:

Pork - 1 kg.
Onion turnip - 4 pcs.
Carrots - 2 pcs.
Tomato paste - 4 tbsp. l.
Flour - 3-4 tbsp. l.
Salt, spices, laurel to taste.

Cooking process:

Rinse the meat with cold water, dry with napkins and cut into pieces or sticks.
Heat well in a saucepan sunflower oil and put the chopped meat into it.
Salt the meat to taste, fry over medium heat until golden brown.
During this time, peel the onions and carrots.
Chop the onion into small cubes, and chop the carrots on a coarse grater.
Transfer the chopped vegetables to the pan with the meat and fry everything together for 10 minutes, stirring occasionally.
Dilute the required amount of tomato paste in 2/3 cups of clean water and pour the meat and vegetables with this mixture. Can you replace the pasta with puree? fresh tomato(3-4 pieces).
Stew goulash in tomato sauce under a covered lid for 30 minutes over low heat.
Then dilute the flour in half a glass of water and pour into a saucepan, stirring the meat well into the gravy so that there are no lumps of flour. You can pre-fry the flour in a dry frying pan, it will be tastier.
Put the laurel leaves in the goulash, sprinkle it with your favorite spices and simmer for a few more minutes so that the gravy acquires a thick consistency. Taste the dish and turn off the heat. The goulash is ready in the pot.

Bon Appetit!

Pork goulash with gravy in a slow cooker

Contrary to popular belief that real goulash can only be cooked in special dishes, you are provided with a recipe for juicy and fragrant goulash cooked using a slow cooker. Lean pork goulash is prepared with soy sauce, tomato paste and spices to personal taste.

Ingredients:

Pork - 500 g.
Fresh tomatoes - 4 pcs.
Carrots and onions - 1 pc.
Soy sauce and flour - 2 tbsp. l.
Tomato paste - 1 tbsp. l.
Spices and salt to taste.

Cooking process:

We wash the meat with cold water, dry it with a paper towel and cut into medium equal pieces.
Lubricate the bowl of the appliance with a small amount of vegetable oil (preferably olive oil).
We put chopped meat in it and pour the indicated amount soy sauce.
We wash the tomatoes, remove the stalks and grind with a blender until a homogeneous puree. Then we shift them to the meat.
We clean the onion, chop it into thin half rings and put it in a bowl with meat.
We clean the carrots, wash them, chop them on a coarse grater and add them to the bowl of the device.
In a separate container, mix the tomato paste with two glasses of warm water.
To this mixture, according to your taste, pour salt, spices and flour and stir with a whisk until smooth.
Pour the meat in a slow cooker with the resulting tomato mixture and mix everything well.
We set the “Extinguishing” mode on the device and cook goulash for 25 minutes, no more.
We take a sample from the prepared dish and adjust it at our discretion.
Goulash with gravy in a slow cooker is ready. Serve with any side dish.

Bon Appetit!

Delicious recipe for pork goulash with tomatoes

Fresh tomatoes wonderfully add tenderness and juiciness to pork goulash. Using this recipe, you will prepare an excellent dinner for both constantly losing weight women and hungry men. It can be supplemented delicious side dish. We will cook in a deep frying pan.

Ingredients:

Pork - 0.7 kg.
Turnip and tomatoes - 2 pcs.
Paprika - 2 tbsp. l.
Cumin and salt - 1 tsp each.
Flour - 2 tbsp. l.
Sour cream - 100 g.

Cooking process:

Rinse the pork, pat dry and cut into 2x2 cm cubes.
Peel the onions from the husk and chop them into thin half rings.
In a frying pan, heat the oil well and fry the chopped onion in it until transparent. Then sprinkle the onions with paprika and cumin and fry for another 2 minutes.
Put the chopped meat into the pan with the onion and fry it lightly. You can fry the meat in a separate pan and then shift to the onion.
Pour the meat with clean water so that it is completely covered, and simmer it over low heat under a closed lid until fully cooked.
Peel fresh tomatoes by pouring boiling water over them, and chop into small pieces or chop in a blender as you like.
Transfer the tomatoes to the meat after 20 minutes of simmering. Sprinkle the meat with salt and pepper to your liking.
When the meat is ready, pour into the pan wheat flour, put sour cream and mix well goulash. Put it out for a few more minutes. If the sauce is too thick, add some water to the pan. Be sure to take a sample.

Goulash with tomatoes is ready. Bon Appetit!

Goulash with mushroom sauce

In this recipe, you are invited to cook pork goulash with fresh mushrooms. The mushrooms add a wonderful flavor to the sauce. Together with mashed potatoes or pasta, you will get a hearty and delicious dinner.

Ingredients:

Pork - 250 g.
Mushrooms (champignons) - 200 g.
Onion - 1 pc.
Tomato paste and flour - 1 tbsp. l.
Sour cream - 2 tbsp. l.
Paprika and sugar - 1 tsp each.
Salt and spices to taste.

Cooking process:

Rinse a piece of pork and cut into small cubes.
Wash the mushrooms and cut into slices or lengthwise pieces.
Peel the onion and chop into half rings.
Heat the sunflower oil in a frying pan and fry the meat in it until golden brown. Roast over medium heat.
Then add the chopped onion to the pan and fry it together with the meat also until golden brown.
Then put chopped mushrooms into the pan. Sprinkle the dish with paprika, salt and pepper to your liking, add flour and fry everything for 3-4 minutes.
Then put the tomato paste to the meat and pour a glass of clean water.
Add sugar, chopped garlic and a little lemon juice to enhance the taste. Mix the goulash well and simmer under a closed lid for 15 minutes.
Then remove the pan with goulash from the stove and add sour cream.
Place the goulash back on the heat, bring to a boil and turn off the heat.
Goulash with mushrooms can be served for dinner.

Bon Appetit!

Pork goulash with vegetable gravy

In this recipe, you are invited to diversify your home menu by cooking pork goulash in a sauce with vegetables. All the vegetables that are in your refrigerator are added to the sauce. The best side dish for this goulash is rice. Prepare a delicious dinner with this recipe.

Ingredients:

Lean pork - 400 g.
Carrots, onions, eggplant and Bell pepper- 1 pc.
Tomatoes - 5 pcs.
Flour - 2 tbsp. l.
Paprika - 1 tbsp. l.
Sugar - 1 tsp
Salt and spices to taste.

Cooking process:

Rinse a piece of meat for goulash with cold water, remove excess moisture with a towel and cut it into small pieces, into one bite.
In a dish for stewing goulash (stewpan, frying pan or pan with a thick bottom), heat well vegetable oil and fry the pieces of meat in it. First fry for 1-2 minutes over high heat so that the meat is covered with a golden crust, then over low heat, stirring the pieces, fry the meat for 7-8 minutes.
Peel the onion, cut it into quarters and add to the fried meat. Fry onion with meat until translucent.
Then salt the meat, sprinkle with dry paprika and any spices of your choice.
Peel the carrots, chop them into small sticks and add to the meat. Fry for a few more minutes so that the carrots and meat are well saturated with the aroma of spices.
Then pour the right amount of flour to the meat, mix well and fry the meat with flour for another 1 minute.
Then pour one and a half glasses of clean water into the bowl with goulash, stir the goulash until smooth and simmer everything under a closed lid for half an hour. If the gravy is thick, then add a little water.
Peel fresh tomatoes by pouring boiling water over them, and make a smooth puree from them in a blender. Pour the resulting tomato puree to the meat. Taste the sauce and add some sugar if the sauce is sour.
Rinse the eggplant and pepper, remove the stalks, seeds and chop them into longitudinal pieces. In a separate frying pan with oil, fry the eggplant first, and then add the chopped pepper. Roast these vegetables until the smell of roasted peppers, this will take a few minutes.
Transfer the fried peppers and eggplant to a bowl with goulash, stir and simmer over low heat for another 10 minutes. By the end of the stew, you can add 2-3 tbsp. l. sour cream.
Goulash in vegetable sauce is ready.

Eat for health!

Hungarian pork goulash recipe

You are given a recipe for a real Hungarian dish - pork goulash. It should be sharp, red, fragrant and contain a lot of spices. Give it a special taste butter and pre-roasting vegetables.

Ingredients:

Pork - 0.5 kg.
Butter - 2 tbsp. l.
Turnip, sweet pepper and carrot - 1 pc.
Flour and tomato paste - 1 tbsp. l.
Salt and spices to taste.

Cooking process:

We clean the vegetables for goulash from the husks, stalks and seeds and then rinse.
Chop the onion into random pieces.
We rub the carrots on a coarse grater.
Sweet pepper cut into small cubes.
Heat up a frying pan with vegetable oil.
Fry carrots and onions in it over high heat for 7 minutes.
Then add pieces of sweet pepper and simmer vegetables for another 10 minutes. We shift the fried vegetables into a container for stewing goulash.
Piece pork meat rinse with cold water, wipe with a towel and cut the meat into portions.
In the pan where the vegetables were fried, add vegetable oil and fry the chopped meat until half cooked. Stir the pieces of meat regularly.
We shift the fried meat to the vegetables, stir and pour clean water so that the meat is completely covered with it.
Stew goulash under a covered lid for one hour.
After this time, pour the flour diluted in water into the goulash, add the tomato paste and the right amount of butter. Salt the meat and sprinkle with spices to your liking. Dry paprika, cumin and cumin are well suited for Hungarian goulash.
Mix the goulash well and simmer for another 20 minutes.
Serve at the table with fresh herbs.

Bon Appetit!

Oven-cooked pork goulash with gravy

In this recipe, you are invited to cook pork goulash in the oven. Cooked in the oven, and even in white sauce, it will turn out to be unusually tender and fragrant. Treat your family to a delicious dinner.

Ingredients:

Pork - 1.2 kg.
Sour cream and mayonnaise - 100 ml each.
Onion - 2 pcs.
Flour and soy sauce - 2 tbsp. l.
Lemon juice - 1 tbsp. l.
Salt and dry spices (garlic, parsley and black pepper) to taste.

Cooking process:

Rinse the meat with cold water, pat dry with a towel and cut into portioned pieces about 2x2 cm.
Peel the onions and chop into thin half rings.
Heat sunflower oil in a frying pan and fry the meat along with the onion over high heat. Be sure to continuously stir the meat and fry until golden brown.
Transfer the meat fried with onions to a baking dish and sprinkle with salt and flour, and then mix well.
In a separate small container, cook the gravy from half a glass of water and spices. Dry garlic and parsley take 1 tbsp. l., and add black pepper to your taste. Add the amount of sour cream, mayonnaise, soy sauce and juice of half a lemon to the gravy indicated in the recipe.
Pour the meat in the mold with the resulting fragrant gravy and mix thoroughly.
Bake the goulash in the oven at 180°C for one hour.
Then put 2 bay leaves to the meat, reduce the oven temperature to 150 ° C and continue baking for 15 minutes.
Turn off the oven, let the dish rest for 30 minutes, and then you can serve it with dinner. Prepare for a side dish mashed potatoes or cook rice.

Eat for health!

I would like to suggest a recipe delicious pork goulash with gravy. This fairly simple dish goes well with almost any side dish, such as cereals, pasta, boiled vegetables, etc. I'm sure many people will love this recipe.

Ingredients

To prepare a delicious pork goulash with gravy, you will need:

pork - 600 g;

bell pepper - 1 pc.;

carrots - 1 pc.;

onion - 1 pc.;

tomato paste - 1 tbsp. l.;

sour cream - 1 tbsp. l.;

water (or broth) - 1.5-2 cups;

flour - 1 tbsp. l. (with top);

ground sweet paprika - 1 tbsp. l.;
salt, black ground pepper- taste;
sugar - 0.5 tsp (or to taste);

vegetable oil - 1 tbsp. l.

Cooking steps

Wash the pork, dry it, cut into small pieces and fry in a well-heated pan with vegetable oil for 10 minutes, stirring occasionally.

Peel and wash onions and carrots. Cut the onion into cubes, carrots into strips. Send vegetables to pork, stirring, fry for 3-5 minutes.

bell pepper remove seeds and cut into strips, send to the pan.

Add salt, pepper, ground paprika and flour, stir.

Then add tomato paste

and pour in the broth. Pour in sugar. Cover the pork goulash with a lid and cook for 30-35 minutes, stirring occasionally.

Add sour cream.

Remove from heat and serve with pasta, cereals or potatoes for a delicious pork goulash with gravy.

Bon Appetit!

Ready! Your family will ask you to cook more than once. You can add some fruit to the goulash (pieces of apples, plums, etc.). Get a real masterpiece.

Pork goulash with carrots and onions

This recipe is very tasty, but spicy goulash. Fans will appreciate it. Sharpness is created by adding adjika or a mixture of peppers. The taste can be changed by combining spices. Show off your culinary skills.

Ingredients:

Pork tenderloin - 600 g.
Small carrots - 1 pc.
Medium onion - 2 pcs.
Any tomato sauce (can be homemade) - 3 tbsp. l.
Spicy Tabasco sauce to taste.
Water, preferably hot.
Vegetable oil - 2 tbsp. l.
Salt to taste.

Cooking process:

Rinse the piece of meat with cold water, pat dry with a towel and cut into medium pieces.
Heat up a frying pan with vegetable oil.
Place the meat in a frying pan, make a big fire and, without stirring, fry.
With a sharp knife, cut the carrots and onions into thin rings.
Stir the meat in a frying pan and fry until an appetizing crust forms.
Add the onion to the meat and fry for a few minutes.
Then add chopped carrots to the pan and also fry for a few minutes.
Pour into hot water so that the meat is covered with water.
Put to taste spicy sauce
Cover the contents of the pan with a lid and simmer for 30 minutes. Before the end of cooking, salt the dish to taste.

The goulash was very tasty. The cooking method is quick and easy. Bon Appetit!

Pork goulash

Can't decide what to cook for dinner? We offer you pork goulash. This The best way feed the whole family. The dish turns out fragrant and tasty.

Ingredients:

Fresh pork tenderloin- 1 kg.
Onion - 2 pcs.
Large red bell pepper - 1 pc.
Sunflower oil.
Salt to taste.
Pure water - 400 ml.
Spices: hot pepper 0.5 tsp, cumin seeds 0.5 tsp, ground black pepper 0.5 tsp, 1 cube of any meat broth(you can 2 bags of Maggi)

Cooking process:

Finely chop the onion and fry in sunflower oil.
Fry onion until browned.
Cut the pork into medium pieces, add to the onion and fry over high heat, stirring occasionally.
Pour a spoonful of flour into the meat and fry a little more.
In a deep pan or cauldron, shift the meat with onions.
Pour 400 ml of clean water into the same pan.
Add the spices or Maggi indicated in the recipe to the prepared goulash. Close the container with a lid. Simmer goulash for 40 minutes over low heat.
Cut the bell pepper into small squares, put in goulash and cook the dish for another 15 minutes (so that the pepper is crispy).

It turned out to be a tasty, bright and spectacular dish that can be served both for dinner and for the festive table.

Pork goulash with gravy

Goulash is one of the ways to cook meat, where there is a lot of sauce that you can pour over the side dish. We offer you a recipe for a simple and delicious dish for lunch or dinner. This is a delicious pork goulash. It goes well with any side dish and a light vegetable salad.

Ingredients:

Pork - 1.5 kg.
Tomato sauce - 300 ml.
Large onion - 2 pcs.
Vegetable oil - 70 ml.
Bay leaf - 2-3 pcs.
Water - 750 ml.
Table salt - 1 tsp.
Spices for meat to taste.
Any greens a few branches.

Cooking process:

Rinse pork meat in cold water, dry with a paper towel. Cut the meat into medium cubes or sticks.
Heat a frying pan with vegetable oil. Put meat in it. Fry over high heat, then medium.
When roasted, the meat releases juice. Wait for the juice to evaporate. Then, stirring gently, bring to the formation of a golden crust. We clean the onion. Cut it into thin slices and add to the meat. Still fry for 7 minutes.
Put the tomato sauce or tomato paste into the pan with the meat. Add spices and bay leaf to the dish. Salt to taste. Pour in cold water and gently mix everything. Stew goulash over low heat for 40-50 minutes. It is necessary to stir the meat several times so that the bottom does not burn.
My cooked greens and finely chop. Add to meat.

A few words about gravy. Usually they use tomato sauce. However, other things can also be applied. Unusual taste gives sour cream, sour cream with tomato. Try it. Who loves thick sauce- you need to add starch or fried wheat flour.

A delicious dinner is ready. Bon Appetit!

Pork goulash with potatoes

The wonderful taste of the Hungarian goulash recipe has many fans. It is now prepared not only from meat, but also with vegetables and potatoes. The recipe is based on meat fried with onions, separately boiled potatoes, apples fried in butter, spices and sour cream.

Ingredients:

Medium potatoes - 10 pcs.
Fresh pork tenderloin - 1kg.
Onion - 2 pcs.
Tomato sauce - 2 tbsp. l.
Vegetable oil - 50 ml.
Medium sweet and sour apples - 4 pcs.
Sour cream - 2 tbsp. l.
Sugar - 1 tbsp. l.
Butter - 1 tbsp. l.
Salt and spices - to taste.

Cooking process:

We cut the pork into small (2-3 cm) pieces.
With a sharp knife, cut the peeled onion into half rings.
We heat a frying pan with vegetable oil over high heat, put the meat in it and fry until golden brown, then add the onion there and fry until it is transparent.
We clean and wash potatoes. Cut it into large cubes and cook in a saucepan. Add the tomato sauce and spices indicated in the recipe to the meat. Close the pan with the meat with a lid and simmer over low heat, stirring occasionally. The meat is stewed. At this time, peel the apples and cut them into slices.
We take another frying pan, heat the butter in it with the addition of a small amount of vegetable oil so that it does not smoke. We put chopped apples in it, sprinkle with sugar and fry until browned.
Ready apples add to meat. I put sour cream in the goulash. Mix the contents gently. Let's taste it. Turn off the fire after boiling.
Drain the water from the cooked potatoes. Add potatoes to meat. We mix.

Potatoes are best cooked separately. It tastes better and the dish looks better. Ready! We serve to the table. Bon Appetit!

Wash the pork in a stream of cool water, dry and cut into small pieces.

In a frying pan, heat the vegetable oil, put the pork in it and fry over high heat for about 5 minutes, stirring occasionally.

Finely chop the onion and add to the meat in the pan, fry for 5-7 minutes over medium heat, stirring occasionally.

Salt and pepper our future goulash, add black peppercorns and flour. Mix thoroughly and fry for 3 minutes.

Add 3 tablespoons of tomato paste, mix well. (Please note that some types of tomato paste may be more acidic. The acidity depends on the quality of the raw materials and technological process. Therefore, adjust the acidity of the dish by adding less tomato paste, or adding sugar).