Vegetable stew with meat - a dish that is considered universal in national cuisines peace. Initially vegetable stew served as an appetizer. Today, the stew has changed a bit and can be served not only as an appetizer, but also as a main course.
There are many recipes for this wonderful dish. I offer a recipe for vegetable stew with beef.
Rinse beef, pat dry and cut into medium pieces. Put in a frying pan, pour a little water, salt and simmer over low heat until soft. Then pour sunflower oil into the pan and fry the meat for 5 minutes, stirring occasionally.
While the meat is cooking? cut the carrots into rings (if small) or half rings (if large). Cut the onion into quarter rings.
Add carrots and onions to the meat, fry for 5-10 minutes.
Chop the pepper and zucchini and pour into the pan. Pour a little water, cover the pan with a lid and simmer for 15-20 minutes.
Add coarsely chopped tomatoes and garlic, grated on a fine grater. Sprinkle with salt and pepper, close the lid and simmer until the vegetables are tender, about 5 minutes.
Turn off the heat, sprinkle the stew with chopped dill. Vegetable stew with beef is ready. Bon Appetit!
Vegetable stew in the old days served as an appetizer. It was the first to be put on the table, and all the components from vegetables were selected specifically so that the dish would whet the appetite of the guests before serving the main course.
But now, vegetable stew (like many dishes) has changed. And with the addition of meat, chicken or minced meat to the recipe, it may well be served at the table, not as an appetizer, but as a main course.
Recipes for dishes with vegetables and meat are already on my website and they are quite interesting, it is worth noting and cooking stew or. I highly recommend watching!
And here and now you can see:
Recipes for a very tasty dish - vegetable stew with different meats, cooked at home
Cooking a quick vegetable stew with meat - bake in the oven without roasting
Everything is very simple! Know, just work with a knife - cut vegetables.
Ingredients for vegetable stew:
- tomatoes - five greenish;
- carrot - one piece, large;
- onions - three medium;
- any minced meat - three hundred grams;
- salt and spices - to taste;
- vegetable oil - for frying;
- sheet of baking paper.
Cooking:
This method of cooking vegetable stew will be without frying, from the category - I cut everything, threw it into a frying pan or pan, and forgot it for 40 minutes!
1. We put the oven on heating, set 200 - 210 degrees.
2. Pour spices into the meat. pour vegetable oil and mix thoroughly, put in an oven dish (or whatever you cook in).
Try to cut the potatoes smaller, as they, of all vegetables, take longer to cook. Pod hot pepper do not cut, it is fraught, you may not taste the stew, it will just be fire.
4. All vegetables and meat were combined in a container for cooking, now you need to mix everything thoroughly.
5. Add all the spices that you have prepared.
6. Top with chopped tomatoes.
7. Time to salt our dish.
8. Stir in a container tomato paste with water and pour into the stew.
9. Now, we are doing operations with baking paper, it should be larger in size than your oven container, that is, the paper should cover it completely. First, dampen the paper a little with water.
Why do we use baking paper for this vegetable eider in the oven, but let's say not foil or just a lid, you ask? And therefore. that the effect with foil and lid is quite different. This will not be baking, but stewing. Well, we bake!
10. Everything, the last! We send our “culinary design” to the oven and we can rest for 40-50 minutes, anticipating a wonderful meal.
We take out the dish, check its readiness, by potatoes, if it falls apart, then everything is ready.
And as they said in the famous movie - "Sit down to eat please"! Joke!
Bon appetit, ladies and gentlemen!
Vegetable stew with meat - recipe with potatoes and cabbage
Vegetable stew with meat - this dish is very tasty and nutritious. Today, almost everyone knows about the usefulness of vegetables. Today we will prepare delicious dish, which will contain variety of vegetables so is the meat.
Ingredients:
- Meat 300-350 gr.
- Potatoes 8-9 medium.
- Paprika 2-3 pcs. medium.
- Onions (from 1 to 4 according to your taste)
- Tomatoes (6 medium).
- Leaves of cabbage (white cabbage).
- Water (200-250 ml / g. - no more).
- Salt, bay leaf, and black pepper to your taste.
Cooking vegetable stew in a saucepan
1. First we need meat and preferably fillet. Any game called “bird” will not suit us, like fish, who wants to sit and pick bones, both in food and during cooking ?! Shop or market, help you!
2. By this time, appropriately, you should have already peeled and cut the vegetables. I think this is for everyone.
We cut the potatoes into rings, as well as onions, tomatoes, bell pepper(paprika, the color can be any), it is advisable to scald the tomatoes with boiling water and remove the skin. Leaves will be needed. white cabbage without hard parts of the head (that is, we take a whole sheet of mode in half and cut out the hard part).
3. We wash the meat, the mode is medium pieces.
4. We put it in a pan, preferably of medium diameter (in width, not in size), which has already warmed up a little along with sunflower oil.
5. Everything is chopped, the meat is already slightly fried, we make a slow fire or put an electric stove on a double, and begin to lay on top of the meat, first the potatoes in a circle and put a couple of leaves of parsley.
6. Next comes paprika, also in a circle, onions. salt lightly, lay the tomatoes, cover it all with cabbage leaves.
8. Carefully pour 200-250 ml / g of water around the edges, this will give us more juice.
Cook for one hour on low heat with the lid closed!
That's it, the vegetable stew in the pot is ready! We call the household to the table and work hard with spoons, gobble up yummy!
p.s. Do not put a lot of bay leaves - it will turn out painfully spicy, for an amateur!
Recipe for vegetable stew with chicken - in a pan at home
We will cook vegetable stew for the whole family with chicken on vegetables.
What ingredients are needed for this:
- 500 grams of chicken fillet;
- 700 grams of chopped cabbage;
- three peeled carrots;
- four peeled potatoes;
- three bulbs;
- salt, spices, herbs, to taste;
- half a glass sunflower oil for roasting.
Ragout with vegetables and chicken is made quickly and easily - recipe with photo
1. First, take the chicken and cut into beautiful squares. I think that you can first cut into such large strips, and after that divide them into even squares.
2. The chicken is chopped, throw it into a hot, hot pan, but before that add a third of the oil prepared according to the recipe. Everything must be mixed.
3. While the chicken is fried, finely chop the onion, we immediately send it to the chicken in a frying pan so that it is fried, gives us an amazing smell and becomes golden in color.
4. Immediately, without wasting time, we take a grater, take a carrot, cut it all up and also send a frying pan. You have to mix again.
5. Now we must take the potatoes and cut them into slices.
6. Before sending the potatoes to the pan, first add spices - bay leaf and peppercorns.
7. And now, you can add potatoes, and immediately I suggest adding cabbage, only first, knead it a little, adding salt.
8. We send the cabbage to the pan.
9. We leave it all on a small fire and in this state we leave it to stew for 40 minutes.
Our stew is almost ready, it remains only to add greens and you can serve it on the table.
10. Cut the greens and put in the stew.
11. Now you need to salt and pepper. We do it, of course, to your liking, as you like, so do.
12. Mix everything thoroughly, let it brew under the lid for 15 minutes and can be served.
Dinner is served ladies and gentlemen! Let's try vegetable stew with chicken. It will be 100% delicious, I guarantee.
How to make delicious vegetable stew with minced meat
To make vegetable stew with minced meat tasty and fragrant, we need the appropriate products.
Composition:
- zucchini - one, medium size;
- eggplant (blue) - two fruits;
- tomatoes - five greenish;
- Bulgarian Bell pepper- two pieces;
- carrot - one piece, large;
- onions - three medium;
- potatoes - 5 - 6, depending on size;
- any minced meat - three hundred grams;
- salt and spices - to taste;
- vegetable oil - for frying.
Let's start cooking a dish of vegetables and minced meat
1. Cut, all available vegetables, as you like.
2. Take, preferably thick-walled dishes, pour vegetable oil and start frying the onion first.
Here is the main bookmark sequence
3. Immediately throw in the minced meat. Salt. pepper and stir-fry. Cover with a lid and simmer for 2-3 minutes.
4 Place the vegetables one by one in the bowl. We start with carrots, then we throw tomatoes and the last - potatoes.
5. Salt, cover and simmer for 10 minutes.
6. Open, mix and throw in all the remaining vegetables.
7. Salt, add seasonings (if necessary), and pour water, but not much - about half a glass.
8. Cover with a lid and simmer over low heat for another 15 minutes. But you need to stir the vegetable stew every five minutes.
We check the readiness of the dish by potatoes, if it is cooked, then everything is ready.
Vegetable and meat stew recipe - vegetable stew with pork in a slow cooker (video )
This option for cooking vegetables with meat is very simple and affordable. True, in the presence of the multicooker itself. Although, you can safely experiment and cook it in a pan, in a skating rink, or in an oven. Why not?
Video recipe vegetable stew
All these recipes for vegetable stew, whether with meat, minced meat or chicken, each is prepared in its own way, and each will have its own, unique taste. Those who like thinner, cook in a saucepan, those who prefer drier, bake in the oven or cook in a pan. Everything according to your mood and in your roars!
Good luck and all the best!
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Vegetable stew is truly delicious and healthy dish, but it turns out more satisfying and fragrant if you add any meat to it. You can use both chicken meat and beef, pork, lamb. In vegetables with meat, you can include tenderloin, fillet or ribs. But whatever meat is used, it should be flavored with a good portion of all kinds of herbs, spices and seasonings.
The recipe for vegetable stew with meat can also include mushrooms and absolutely any vegetables, depending on the season. Usually the composition of the dish includes zucchini, potatoes, cabbage, eggplant, peppers, carrots. And, of course, as many onions and herbs as possible. Cooking stew in the oven, on the stove, in microwave oven, slow cooker and even at the stake. This is an independent dish that does not require any addition in the form of a side dish.
Food preparation
To make it work delicious stew, you need to choose the right products, they must be of high quality and fresh. For this dish, you can use not only excellent tenderloin, from meat on cartilage the food turns out to be no less tasty and rich.
It can be anything - frozen, chilled, fresh. The frozen piece will need to be thawed first. If you want the meat to turn out with a golden crust, you will first need to fry it separately, and then add all the necessary components that make up the dish. If the presence of a crust is not important, you can start stewing vegetables at the same time.
As for vegetables, it all depends on the gastronomic preferences of the cook. The recipe for vegetable stew with meat can include both fresh and therefore this dish can be enjoyed at any time of the year. Before proceeding with the preparation of the stew, the vegetables are washed and peeled, grains, and husks.
The main thing to remember is that all ingredients should be cut into fairly large pieces, small cuts in stews are unacceptable.
Preparing dishes
You don't need any special utensils to make the stew. When pre-frying, you will need a deep one. A stewpan is suitable for stewing; in the absence of this utensil, you can use a thick-walled pan.
You can also cook stew in the oven. In this case, you will need any heat-resistant deep form. No less tasty is a dish cooked in pots - clay or ceramic.
Easy and delicious stew recipes
So, the most important preparatory moments have been completed, it remains to go directly to the preparation of the dish. Three best recipes are offered to your attention: stew with beans and vegetables, with mushrooms, eggplants. Choose the one that appeals to you the most and start the process of creating a hearty and delicious culinary masterpiece.
Ragout with mushrooms
Any dish, which includes mushrooms and meat, turns out to be hearty and fragrant.
Ingredients:
- 300 grams of beef;
- 300 grams of champignons;
- three medium potatoes;
- two onions;
- one carrot;
- two tablespoons of tomato paste;
- half a lemon;
- herbs, salt, vegetable oil, spices - to taste.
Cooking:
- Rinse the meat, pat dry and cut into medium-sized cubes.
- Peel the vegetables, cut the onions into half rings, carrots into rings, and potatoes into cubes.
- Wash the mushrooms, cut into slices.
- Heat a little vegetable oil in a frying pan, fry the chopped meat until a delicious crust.
- Add carrots to beef, cook, stirring, for 10 minutes, then put onions and mushrooms. Roast for another 7-10 minutes.
- Squeeze the juice of half a lemon to the prepared products, add spices and half a glass of boiled water. Cover the saucepan with a lid, simmer for half an hour.
- When almost everything is ready, put the potatoes in the stew and add the tomato paste diluted in 100 ml of water, mix, simmer until the potatoes are ready.
Put the finished stew in plates, sprinkle with herbs. Serve with sour cream.
Meat stew with eggplant and beans
Basically, potatoes are used in the preparation of this dish, but if eggplant and beans are added instead of this ingredient, the stew will sparkle with new colors and taste.
Ingredients:
- 300 grams of any meat;
- three young medium eggplants;
- a can of canned beans;
- onion;
- bell pepper;
- carrot;
- three tomatoes;
- vegetable oil, herbs, spices;
- greenery.
Cooking:
- Rinse the meat and cut into pieces with a diameter of 3-4 cm.
- Peel the vegetables, cut the eggplants and tomatoes into cubes, pepper into rings, onions into half rings, and grate the carrots on a coarse grater or cut into strips.
- Fry the meat in vegetable oil in a saucepan, add half a glass of water, simmer until half cooked.
- Then lay out all the prepared vegetables, beans, salt the stew, add spices and dry herbs, pour a glass of boiled water, cover the dish with a lid, simmer for 40 minutes.
Serve garnished with fresh herbs and vegetable salad.
Recipe for stew with vegetables
And another way to cook. It is notable for the fact that the ingredients can be added, replaced, removed depending on your taste preferences.
Ingredients:
- 600 grams of meat;
- six medium potatoes;
- two young small zucchini;
- three onions;
- 300 grams of green beans;
- three tomatoes;
- bell pepper;
- greens and garlic - optional;
- vegetable oil.
- salt, spices, pepper.
Cooking:
- Defrost the meat, wash, dry and cut into medium cubes. Fry it in oil until crispy.
- Peel the onion from the husk, cut into quarter rings, fry until golden brown in another container. Then put it on the browned meat.
- Peel the potatoes and cut into pieces with the same size as the meat, put in a neat layer on the onion.
- A little green beans in the same pan where the onions were fried before, put the beans on the potatoes.
- Rinse the zucchini, cut into cubes, put on the beans.
- Wash the tomatoes and pour boiling water for a couple of minutes, remove the skin, chop with a fork and put on zucchini.
- Peel the Bulgarian pepper from seeds and stalk, cut into rings, put on tomatoes.
- Rinse the garlic and greens, cut and sprinkle the prepared ingredients with them, now add salt, spices and seasonings.
- Pour boiled water over everything so that the vegetables are covered by about half. Set the heat to medium, cover the pan with a lid, cook for 30-40 minutes.
These are so simple and delicious recipes stew. To prepare them, you do not need any special knowledge and skills, everything is quite easy, it is only important to follow the instructions.
- Any recipe for vegetable stew with meat involves adding as many different spices, seasonings, and dried herbs as possible.
- If all the components are pre-fried, the stew will acquire a richer taste.
- If you use meat water instead of boiled water, or the dish will turn out tastier.
- If you do not have all the ingredients in stock, do not be upset. Cook with what you have. Stew - universal dish, fantasy, creativity and experiments are only welcome.
Bon Appetit!
Meat stew. How to cook stew
Meat stew - this dish is created to awaken the appetite! It is so delicious that just words will not be enough. As you know, a stew is a dish that includes small pieces of vegetables, meat or fish, or mushrooms, which are first fried and then stewed. As a rule, such a dish is obtained with thick sauce And that makes it even tastier! In this recipe, we will tell you how to cook stew, but I would like to note right away that it will not just be meat stew, but a real work of art! Such a dish can only be found in restaurants, but who said that you can cook worse at home !? If you are in doubt or don’t know how to cook stew at all, then read our unique recipe and cook with us! And now it's time to reveal a little secret that we need dark beer for cooking! Yes, this recipe is special. meat stew! Beef ragout with vegetables dark beer! But don't worry, this recipe is super easy! To prepare meat stew, we need about three hours and always a good mood and creativity!
Ingredients:
- Beef fillet - 600 gr.
- Onion - 200 gr.
- Carrots - 200 gr.
- Celery stalk - 50 gr.
- Celery greens - 30 gr.
- Dark beer - 500 ml.
- Vegetable oil - 50 gr.
- Wheat flour - 30 gr.
- Bay leaf - 3 pcs.
- Pepper
How to cook meat stew
Let's take a closer look at how to cook meat stew.
1) Cut the meat into small cubes, and peel the carrots and cut into circles. Chop the onion and celery stalks.
2) Heat oil in a frying pan and add vegetables. Fry vegetables for 7 minutes and add 1 bay leaf.
3) After that, the fried vegetables must be pulled out and fry the meat in the same pan until golden brown. At the end, do not forget to salt the beef.
4) Transfer the fried vegetables and meat to a cauldron, add the remaining bay leaf and fill with beer. Sprinkle with flour, salt, stir, bring to a boil and close the lid. Simmer for 2 hours, then remove the bay leaf and pepper.
That's all, the meat stew is ready! It remains to arrange it on plates and decorate with celery greens! Bon Appetit!
Initially, vegetable stew served as an appetizer. It was served first on the table, and the ingredients were selected in such a way that the dish would whet the appetite before serving the main courses.
Today, the stew has changed a little and can also serve as an appetizer, or maybe served as a main course. One of the main components of vegetable stew is meat. It is due to this product that the satiety of the dish increases, it also allows you to serve stew as a side dish for pasta, potatoes and rice.
Perhaps, for many, vegetable stew is associated with long and painstaking work in the kitchen. But cooking also does not stand still, and if you wish, you can save the time it takes to cook a juicy, appetizing and satisfying vegetable stew with meat.
Vegetable stew with meat - food preparation
Vegetable stew with meat - one can already conclude from the name of the dish that the emphasis in the dish is on a combination of several vegetables and meat. When cooking stew, almost any vegetable will come in handy - these are eggplants, carrots, potatoes, zucchini, tomatoes, turnips and much more.
As for meat, there are also no restrictions - chicken fillet, rack of pork ribs, beef tenderloin, diet rabbit meat. Let's not forget about the greens. Fresh petals must decorate ready meal and be that final note of taste and aroma!
Recipe 1: Vegetable stew with minced meat
A rich set of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. Minced meat can be taken pork and beef, and for diet food better to stick with minced chicken.
Required Ingredients:
- 500 g - minced meat;
- 500 g - cabbage;
- 500 g - potatoes;
- 3 art. l. - vegetable oil;
- 2 pcs. - carrot;
- 2 pcs. - pepper;
- 300 ml - water;
- 2 pcs. - onion;
- dill, parsley, salt and other spices.
Cooking method:
Let's start the description of the recipe with the preparation of products. We peel the potatoes and cut them into cubes, it is better to grate the carrots, but whoever wants can cut them into cubes, the onion is cut into thin half rings. We take a head of cabbage, cut the necessary piece and finely chop. Peppers are peeled from the stem and cut into thin strips. Greens can also be finely chopped. It seems that the ingredients are ready, you can proceed directly to frying. It is better to take a large frying pan so that you can immediately fry everything in one dish. First send to hot oil chopped meat, after the disappearance of the pinkish color, put the carrots in the pan, after a minute pepper and onions come. Fry the vegetables a little, and then send the potatoes to them. Close the lid tightly. Stir occasionally. Salt and season with seasoning for minced meat. It's time for water. Pour the liquid into the pan and simmer for about 20 minutes. After opening the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes. The dish is ready - do not forget to decorate with fresh herbs.
Recipe 2: Vegetable stew with meat (pork ribs)
You can cook stew with meat not only from meat fillet, but also from ribs. In this case, take pork ribs and a number of vegetables.
Required Ingredients:
- 400 g - ribs;
- 300 g - potatoes;
- 2 pcs. - onion;
- 3 pcs. - tomatoes;
- Dill;
- 1 PC. - zucchini;
- 3 pcs. - carrot;
- spices.
Cooking method:
Cooking vegetable stew with pork ribs is quite simple. To begin with, we will divide the ribs into several small pieces. We also clean the vegetables and cut them: potatoes - into cubes, carrots - on a grater, onions - into half rings, zucchini - into squares. Tomatoes are best peeled, they should be doused with boiling water, remove the film, and then chop.
Cooking:
We send pork ribs to the hot oil. Fry the meatballs well for about 5 minutes. Then we send the onion to the meat. Close the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish. Again, let the ingredients fry a little, after a couple of minutes we send the last product - zucchini - to the pan. It remains to stew the stew until cooked. At the end, salt and sprinkle with dill.
Recipe 3: Vegetable stew with meat in a slow cooker
If cooking vegetable stew in the usual way, on the stove, takes more time than we would like, then the stew in the slow cooker is not only richer in taste, but also does not require constant presence in the kitchen. The slow cooker makes the cooking process much easier.
Required Ingredients:
- 500 g - meat;
- 2 pcs. - zucchini;
- 3 pcs. - bell pepper;
- 3 pcs. - eggplant;
- 2 pcs. - onion;
- 3 pcs. - tomatoes;
- 1 PC. - carrot;
- rast. butter;
- 3 tooth - garlic.
Cooking method:
Without proceeding to the main group of ingredients, cut the eggplant into cubes and salt. In this state, the vegetables should stay for some time, about an hour. This will allow them to lose some bitterness, which can affect the taste of the dish.
We take pork tenderloin and divide it into cubes. Add a little vegetable oil to the bowl, set the “Frying” mode and fry the pork well for 15 minutes. For now, let's get to the vegetables. Finely chop the onion, cut the carrots into thin rings, cut the pepper (it is better to take the Bulgarian of different colors) into strips, the tomatoes are also cut into medium pieces. We send the chopped vegetables to the meat and extend the regime for 10 minutes. It remains to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water. We salt and cook the dish in the “Extinguishing” mode for about 40 minutes.
Recipe 4: Vegetable stew with meat in the oven
The oven allows housewives to devote all their free time to communicating with their family. So in the case of cooking vegetable stew with meat, you can trust oven, prepare food and send the dish to stew.
Required Ingredients:
- 500 g - meat;
- 2 pcs. - carrot;
- 500 g - potatoes;
- 2 pcs. - onion;
- 500 g - cabbage;
- 3 pcs. - tomatoes;
- 100 g - margarine;
- spices.
Cooking method:
Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly frying, prepare the vegetables. Potatoes are cut into cubes, onions - into half rings, carrots - into rings. Finely chop the cabbage, cut the tomato into pieces.
In a deep bowl, mix all the vegetables, salt and add seasoning. The stew can be cooked in individual pots or in a small saucepan. In the cooking vessel, first lay out the fried meat, and then the mixed vegetables. Fill with a glass of water and send to the oven. 30 minutes before cooking, add margarine to the dish. When serving, decorate the stew with herbs.
Vegetable stew allows you to use any vegetables that you can currently find at home. Even from one carrot, onion and several potatoes, you can cook a tasty and satisfying dish.
