Home Product Ratings Cocoa and milk pudding. Chocolate pudding recipe. Homemade Chocolate Pudding Recipes

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Cocoa and milk pudding. Chocolate pudding recipe. Homemade Chocolate Pudding Recipes

Chocolate Pudding - General Cooking Principles

Chocolate pudding is a surprisingly tender, tasty and light delicacy that any housewife can cook. Milk is taken as the basis for the dessert, sometimes cream or dissolved coffee is added to it. Also integral ingredients are chocolate or cocoa powder and granulated sugar. Vanillin, cinnamon or ground nuts are added to the chocolate-milk mixture for aroma and a richer taste. The dessert turns out to be incredibly tasty if you add a little liquor, cognac or rum to the mass. Eggs, starch or flour are used as a "link". The principle of preparation is very simple: sugar, cocoa, starch, eggs and other ingredients are dissolved in a small amount of hot or cold milk. Then the mixture is carefully poured into the total hot mass of milk and everything is thoroughly stirred. After boiling, the mixture is boiled for another minute or two, after which the chocolate pudding can be poured into molds and left to cool. Serve the pudding cold.

Chocolate pudding - preparing food and dishes

From the dishes you will need a bowl, a small saucepan, a measuring cup and pudding molds. If there are no special molds, transparent glass bowls will fit.

Food preparation consists in measuring out the right amount of sugar, cocoa, starch and milk. Some recipes require milk or cream to be chilled first.

Chocolate Pudding Recipes:

Recipe 1: Chocolate Pudding

This recipe describes the preparation of a classic chocolate pudding as it is made in England. The dessert is prepared quite simply and does not require the use of complex or hard-to-find products. Such a chocolate pudding is prepared, respectively, on cocoa powder with the addition of milk, granulated sugar, vanillin and butter.

Required Ingredients:

115-120 g of sugar;
2 tablespoons of cocoa powder;
Milk - 500-550 ml;
2 yolks;
Cornstarch - 2 tablespoons;
Vanillin sachet;
A spoonful of butter (about 15-16 ml).

Cooking method:

Milk must be chilled in the refrigerator. Dilute starch in 100 ml. Pour the rest of the milk into a saucepan and place over medium heat. Add cocoa powder, vanillin, granulated sugar and egg yolks to milk with starch. The mixture must be thoroughly beaten with a whisk. As soon as the milk in the saucepan boils, slowly pour the mixture from the cup, stirring constantly. Boil the mass over low heat for another 2 minutes, stirring constantly. As soon as the mass becomes thick enough, turn off the heat and put cold butter. Stir the mass with hot ingredients until completely dissolved. Pour the chocolate pudding into glass bowls and leave to cool at room temperature. Then put the dessert in the refrigerator. Serve chilled with coffee.

Recipe 2: Hazelnut Chocolate Pudding

Ground hazelnuts perfectly complement chocolate pudding and add a spicy, specific flavor. In addition to nuts, for the preparation of dessert you will need milk, cocoa, sugar and starch.

Required Ingredients:

Milk - 2 cups;
According to 2 tbsp. l. granulated sugar and corn starch;
Ground hazelnuts - 30-35 g;
Cocoa powder - 2 tbsp. l.

Cooking method:

We heat the milk so that it is hot enough, but does not boil. Remove the saucepan from the heat and add sugar, cocoa powder and corn starch. Stir thoroughly until dry ingredients are completely dissolved. Then add the ground nuts and mix everything again. We put the pan on the fire and continue to mix the mass. After boiling, cook for 1 more minute. Pour the chocolate pudding into molds and leave to cool, then send to the refrigerator for several hours.

Recipe 3: Chocolate Pudding with Coffee and Cream

Incredible delicious dessert, which is made from dark chocolate, milk, sugar and coffee. Cream gives tenderness to chocolate pudding, and cinnamon gives a pleasant spicy taste and delicate aroma.

Required Ingredients:

125-130 ml of milk;
Dark chocolate bar;
a spoonful of brown sugar;
2 spoons potato starch;
125-130 ml instant coffee;
1 pinch of cinnamon and salt;
Cream - 125-130 cl (10%).

Cooking method:

Mix the cream with milk, add a little salt, put on fire and boil. Break the chocolate bar and drop into the hot milk-cream mixture. Stir the chocolate. Add starch, sugar and cinnamon to a cup with dissolved coffee, stir well. Pour the coffee into the saucepan with the milk and chocolate and keep stirring. Turn off the heat as soon as the mixture begins to thicken. Pour the pudding into molds and leave to cool, then refrigerate.

Ready chocolate pudding can be decorated with icing or ice cream, pour caramel, sprinkle coconut flakes or ground nuts. To significantly reduce the calorie content of dessert, you can take skim milk.

Our article is dedicated not just to fans of sweets, but to true gourmets. Since the material will focus on such a product as gourmet chocolate pudding home production. Delicious treat bring real pleasure.

A few words about the English dessert

Chocolate pudding (see photo in the article) is a traditional dish English. The recipe for its preparation was inherited. The present classic treat consists of flour, eggs, milk and granulated sugar. However, cooks different countries interpret the dessert in different ways, adding fresh fruits, nuts, berries, vanillin and fragrant spices to it. You can fantasize as you like, and serving a treat is not at all necessary in molds.

In our country, chocolate pudding is not very popular. People prefer to purchase ready-made powder mixtures, which are difficult to call them. The benefits of such a product are not mentioned at all. Its composition does not shine natural ingredients- solid preservatives, harmful nutritional supplements and dangerous dyes.

As a result, one conclusion suggests itself - homemade desserts will never be compared with store-bought ones. Based on the foregoing, we offer joint efforts to create a gentle and soft chocolate treat. It is allowed to be used by both adults and children.

Chocolate pudding: recipe one

We warn you right away that the dish is being made for a long time: the cooking time will take at least 1.5 hours. It will also take a few more hours for the pudding to set. Write down the recipe: one and a half liters of milk, a glass of granulated sugar, two eggs, half a two-hundred-gram pack of butter, cocoa powder (two large spoons). In addition, you will need a spoonful of flour, starch (60 g), a bar of dark chocolate, vanillin, ground peanuts (10 g).

The foundation

Boil a liter of milk. In a separate bowl, combine part of the sugar with starch and cocoa powder, pour in a little warm milk in a thin stream, stir with a whisk so that there are no lumps. Pour the homogeneous mass into milk, put on fire and stir constantly until it becomes thick. Pour the finished base into confectionery molds, put it in the refrigerator for three hours.

cream gravy

Beat the remaining half of the granulated sugar with eggs and vanilla powder until foamy. In milk, stir the flour, combine with egg dressing and heat on the stove, not forgetting to stir. As soon as the mass thickens, you need to add oil, beat thoroughly and leave in the refrigerator for half an hour.

We take out the chilled chocolate pudding, separate it from the mold with hot water. Top with prepared butter and milk cream, sprinkle with ground peanuts, decorate with melted chocolate or whipped cream.

Chocolate pudding: recipe two

This cooking option is a little easier. It consists of: half a liter of milk, semolina (one hundred grams), butter (large spoon). You will also need a bar of dark chocolate, vanillin and sugar. At your own discretion, you can include in the dish alcoholic drinks(liquor, cognac or balsam), raisins or nuts.

Step by step cooking

If you have already learned how to make chocolate pudding, then you need to prepare the base for it. To do this, butter, vanillin, sugar and chocolate are immersed in hot milk. As soon as bubbles begin to appear, you need to carefully pour semolina and boil for several minutes like porridge.

Optionally, you can put additional ingredients into the finished mass (chopped dried fruits, alcohol, nuts, berries). We give our workpiece to cool slightly, then immediately pour it into a mold / container (moisten the bottom of the dish with water), put it in the cold for two hours. Turn the hardened dessert onto a plate, sprinkle with grated chocolate and coconut flakes. Cut into squares and enjoy the great taste.

low calorie dessert

Do you like sweets, but are you afraid to harm your figure? We offer a light, tender, low-calorie dessert based on carob (chocolate substitute). If you still don't know how to make low fat chocolate pudding, then our recipe will help you. Components: a liter of milk with a minimum fat content (or skimmed), corn starch (50 g), vanillin, egg, carob (one hundred grams). For sweetness, you can add a sweetener or fruit.

Stir the starch into half of the milk. Boil the other half. Then put there vanillin, sweetener (fruit), carob, pour in starch with milk and beat with a combine. Add eggs to the mass and boil for several minutes (stirring constantly). Refrigerate for a couple of hours to thicken. Healthy and light chocolate pudding will cheer you up, fill you with energy and give you pleasure.

Festive dessert

And finally, we will share a recipe for an exquisite vanilla-chocolate delicacy that will surprise appearance and a vibrant palette of flavors. Required Ingredients: Cocoa Powder ( dessert spoon), butter (two spoons), vanilla beans, milk (400 ml), flour (50 g), walnuts to taste, a little cinnamon, dark chocolate (half a bar) and optional sugar. Can be supplemented fresh berries or liqueur (optional).

Cooking process

Stir granulated sugar into the sifted flour, pour cold milk and put on the stove. Cook until the mixture resembles thick sour cream. Before turning off put oil. Divide into two parts. Add vanilla seeds to the first, cocoa and cinnamon to the second.

You will get two masses of different shades, which should be covered with a towel and left for a few minutes. Let's move on to preparing the rest of the products. Peeled nuts should be roasted and chopped. Scald raisins with boiling water.

Now you can form the chocolate pudding, the recipe of which you just read: we take high glasses for desserts, first put the white mass on the bottom, sprinkle with nuts and raisins, grease with brown cream on top. In this sequence, fill the containers to the top. Decorate with grated chocolate.

Hello everyone! I am very glad to see you on the pages of this culinary blog, today I want to tell you how easy it is to hastily can cook very delicious recipe chocolate pudding with cocoa without starch. It turns out airy, soft and delicate dessert, which is so great to serve with tea or for breakfast, or just as a snack.

Be sure to try making this quick chocolate pudding for yourself and your loved ones - I promise you won't regret it!

Ingredients:

1. Chocolate (better if it is dark) - 50 gr.

2. Milk - 500 ml.

3. Cream 33-35% fat - 50 ml.

4. Sugar - 180-200 gr.

5. Cocoa powder - 30 gr.

6. Corn starch - 20 gr.

7. Wheat flour - 10 gr.

8. Salt - ¼ tsp

9. Vanilla extract - ½ tsp.10. Mint, cream, chopped nuts, coconut - for decoration.

As for cornstarch, it is he who gives the dish airiness and delicate taste. But if you replace it with flour, then nothing terrible will happen, just the pudding will be denser.
Salt is better to take iodized, it is much more beneficial for the body.

The fat content of milk can be any, but it is preferable to take a product with 2-4%, this will contribute to a deeper and creamier taste.

First you need to prepare everything necessary products laying them out on a work surface.

Cooking method:

1. Let's get to work - chop the chocolate finely with a knife.

2. Pour sugar into a deep saucepan.

3. Add flour and corn starch.

4. Then cocoa powder and salt. Now with a whisk, mix this dry mixture as thoroughly as possible.

5. Gradually, in a thin stream, pour in the milk. At the same time, stir constantly and beat with a whisk. You should get a homogeneous mass.

It remains to put the saucepan on the gas stove, setting the average intensity of the fire. Don't forget about constant stirring!

When the first bubbles appear on the surface, reduce the heat slightly and at the same time increase the intensity and speed of stirring. You need to cook until thickened, usually it takes 3-5 minutes. It all depends on what consistency of dessert you prefer - if it is light, almost creamy, then you need to reduce the cooking time.

And if it is thick and dense, then, accordingly, increase the duration of cooking. Try different variations of this simple and delicious dish!

The main thing at this stage is not to let the pudding burn.

6. After that, put the chopped chocolate, add the cream and, having reduced the heat, cook without forgetting about stirring for about 2 minutes.

7. Now remove the saucepan from the heat, pour in the vanilla extract.

8. Cool the mixture a little by stirring and pour beautifully into portion molds. We put in the refrigerator for a couple of hours.

9. We take out, sprinkle with chopped nuts, or coconut.

10. Decorate with mint or cream and “voila”! Our wonderful pudding is ready to be served, bon appetit!

Video recipe:

If anyone knows how real chocolate ganache is made, I have prepared a video recipe for you. I hope he helps you.

The pudding can also be served hot if you're really impatient. Try changing the recipe to suit your taste preferences - for example, make a dessert with cocoa and add some coffee. Interesting recipes- with fruit, without starch or with eggs. You can also make dessert in a slow cooker or in the oven.

It is good to serve pudding with fresh fruits and berries, cream, milk, coffee, tea - everything you want! Additionally, you can make apple marshmallows, Italian Biscotti croutons from sweets and arrange a great tea party.

Cook with love and only from high-quality, fresh products, and then even elementary dishes will turn out incredibly tasty! Subscribe to the blog, share the recipe with your friends, enter the competition and win cash prizes!

Chocolate pudding - preparing food and dishes

From the dishes you will need a bowl, a small saucepan, a measuring cup and pudding molds. If there are no special molds, transparent glass bowls will fit. Food preparation consists in measuring the right amount of sugar, cocoa, starch and milk. Some recipes require milk or cream to be chilled first.

Chocolate Pudding Recipes:

Recipe 1: Chocolate Pudding

Required Ingredients:

115-120 g of sugar;
2 tablespoons of cocoa powder;
Milk - 500-550 ml;
2 yolks;
Cornstarch - 2 tablespoons;
Vanillin sachet;
A spoonful of butter (about 15-16 ml).

Cooking method:

Milk must be chilled in the refrigerator. Dilute starch in 100 ml. Pour the rest of the milk into a saucepan and place over medium heat. Add cocoa powder, vanillin, granulated sugar and egg yolks to milk with starch. The mixture must be thoroughly beaten with a whisk. As soon as the milk in the saucepan boils, slowly pour the mixture from the cup, stirring constantly. Boil the mass over low heat for another 2 minutes, stirring constantly. As soon as the mass becomes thick enough, turn off the heat and put cold butter into the pan. Stir the mass with hot ingredients until completely dissolved. Pour the chocolate pudding into glass bowls and leave to cool at room temperature. Then put the dessert in the refrigerator. Serve chilled with coffee.

Recipe 2: Hazelnut Chocolate Pudding

Ground hazelnuts perfectly complement chocolate pudding and add a spicy, specific flavor. In addition to nuts, for the preparation of dessert you will need milk, cocoa, sugar and starch.

Required Ingredients:

Milk - 2 cups;
According to 2 tbsp. l. granulated sugar and corn starch;
Ground hazelnuts - 30-35 g;
Cocoa powder - 2 tbsp. l.

Cooking method:

Recipe 3: Chocolate Pudding with Coffee and Cream

An incredibly delicious dessert made from dark chocolate, milk, sugar and coffee. Cream gives tenderness to chocolate pudding, and cinnamon gives a pleasant spicy taste and delicate aroma.

Required Ingredients:

125-130 ml of milk;
Dark chocolate bar;
a spoonful of brown sugar;
2 tablespoons of potato starch;
125-130 ml of instant coffee;
1 pinch of cinnamon and salt;
Cream - 125-130 cl (10%).

Cooking method:

Chocolate pudding - secrets and useful tips from the best chefs

Ready chocolate pudding can be decorated with icing or ice cream, sprinkled with caramel, sprinkled with coconut or ground nuts. To significantly reduce the calorie content of dessert, you can take skim milk.

If you are bored sand cakes, biscuit cakes or butter roses, we advise you to pay attention to chocolate pudding. This dessert was invented by English chefs. It is the most delicate airy delicacy with a structure that melts in your mouth. Among the huge number of pudding recipes, today we have selected the most popular, affordable for beginner cooks, inexpensive, taking into account the quantity and price of ingredients, and also saving time.

Classic English version

This is perhaps the most commonly used chocolate pudding recipe by housewives. The basis of the dish will be high-quality cow's milk and homemade chicken eggs. If possible, stock up on just such products. But if farm products are not sold in the nearest store, and you have not yet acquired a chicken coop or barn, then we simply choose a trusted manufacturer.

List of ingredients

One and a half liters of milk.
1 st. l. starch.
Cocoa - 75 g.
260 grams of sugar.
1 st. l. flour.
120 ml cream.
Three chicken eggs.

Description of the cooking process

Pour milk and cream into a bowl with high edges. Beat well with a mixer, gradually introducing the egg yolk into the mixture. When the milk mass is well mixed, pour in the sugar, add the required amount of flour, starch and cocoa. We put the dishes with thoroughly mixed ingredients on the stove. The fire is medium. Time - 15 minutes. Don't forget to stir until the mixture thickens. As soon as the chocolate pudding begins to acquire the necessary density, you can turn off the burner.

The resulting creamy-chocolate mixture is poured into pre-prepared bowls or ordinary glasses. Refrigerate the pudding. The minimum cooling time is two and a half hours.

This recipe can be classic version. Such chocolate pudding (a photo of the dessert is presented in the article) can be served as an independent dish, as well as a "garnish" for pancakes, pancakes, puffs, fruit pies, berry pies, muffins, gingerbread and so on. If the dessert "goes free swimming", then it is recommended to decorate it with fresh fruit, cream or ice cream. Even puddings just lightly sprinkled with powdered sugar look delicious. Many chefs decorate desserts with mint leaves. The incredible aroma of this herb, mixed with the smell of chocolate and natural cream, gives a real firework of taste associations.

Gourmet chocolate pudding: recipe with photo

This recipe is more suitable if your goal is to serve dessert on festive table, surprise guests or please capricious gourmets. Classic recipe pudding topped with some gourmet ingredients. The dish will contain a hint of cinnamon, natural dark chocolate, the aroma of freshly ground almonds, exquisite mascarpone cheese and, of course, a little rum.

List of ingredients

760 ml of milk.
300 g strawberries.
6 g cinnamon.
240 g cheese.
220 g dark chocolate.
65 g almonds.
140 g sugar.
Half a cup of semolina.

Cooking technology

In this recipe, the products will be mixed with milk, which is already on the stove and almost boiled. As soon as the liquid ingredient reaches the required boiling state, add in a thin stream semolina. It is very important to choose a dish that could boast a thick bottom and walls. In such a saucepan, homemade chocolate pudding will never burn. Thoroughly mix the mass so that there are no lumps. Add sugar, mix well. Turn on the smallest gas, leave the pan for 15 minutes. At this time, we make shavings from two chocolate bars. Add it to the saucepan. Once the chocolate has melted into the milk mixture, remove the pan from the heat.

At this stage, you can add rum mixed with cinnamon. We cool the pudding. When the temperature of the dessert reaches 50-55 degrees, you can add mascarpone cheese. Beat all the ingredients thoroughly with a blender or mixer beaters, so that the dish turns out airy and lush. Put the mass into pre-prepared pudding molds, leave for 2-3 hours in the refrigerator.

Almonds add an exquisite touch to the dish. Before serving dessert, it is recommended to sprinkle it with chopped nuts. Almonds can be crushed with a coffee grinder, hand mortar and simply cut into thin plates. Sprinkle chocolate pudding with icing sugar and decorate with nuts.

Pudding in the microwave

Agree, there is not always enough time to master complex recipes dessert dishes. What if there are no two hours left to prepare a treat? How to make chocolate pudding quickly if guests are already on the doorstep? We offer you a universal option, which can be called a quick recipe. The main "assistant" will be a microwave oven. With its help, the cooking time from two hours will be reduced to 10 minutes.

Ingredients needed for cooking

180 g sugar.
190 g margarine.
A glass of milk.
1/4 cup flour.
Baking powder.
55 g cocoa.
Two chicken eggs.

Cooking process

Margarine, which was in the refrigerator, must be removed and melted at room temperature. Grind the soft mass with cocoa and sugar. Eggs are beaten with cold milk until a homogeneous mass is obtained. Pour it in a thin stream to the oil base. Sifted flour is mixed with baking powder and added to the main dough. It is better to use a powerful mixer for work, an ordinary whisk will not be able to provide the proper splendor and airiness.

Let's prepare Silicone forms, since they are allowed to be placed Lay out in forms chocolate mass send it to the microwave. For high-quality baking, 6-7 minutes at maximum temperature will be enough. It is recommended to decorate the dessert with whipped cream, coconut or nuts.

Secrets and tricks

It is not recommended to introduce too many additives into chocolate pudding, for example, raisins, because the dough will not rise.
It is allowed to add a small amount of alcohol: brandy, rum, cognac.
The pudding is baked according to the biscuit principle, that is, it is strictly forbidden to open the oven door or slam it during the cooking process.
To get a lush, airy dessert, you need to beat the mass until hard peaks are obtained.
It is important to remember that the dough will rise well when exposed to temperature. We advise you to fill out the form 3/4.
You can check the readiness of the pudding with a toothpick. In addition, a well-baked pudding will move away from the walls of the mold well, which will also be evidence of the readiness of baking.
Pudding can be decorated not only with cream or cream, but also with a variety of berries. Chocolate goes well with strawberries, fresh raspberries, a few blackcurrants, fragrant lingonberries.