How to cook chicken with teriyaki sauce. Teriyaki Chicken - A simple recipe in a frying pan with sesame seeds. How to cook teriyaki chicken at home

Teriyaki chicken is one of the most famous and popular dishes. Japanese cuisine. Why Teriyaki? Yes, because there are 2 main ingredients: teriyaki sauce and, in fact, chicken meat. In restaurants, you can already find the meat of other animals along with this sauce. In Japan, this sauce is made from soy sauce with sugar and sake. In our country, sake is replaced by more familiar and simple recipes like honey, ginger, etc. You should not skimp on buying quality soy sauce to give teriyaki that unique taste. Ready-made teriyaki chicken always has a shiny film, thanks to caramelized sugar, it looks very beautiful and presentable. It's impossible to stop salivating in front of this view.

Classic pan recipe

In this case, we will cook 2 portions, it will take us only 40 minutes.

Products:

• Chicken meat - 0.5 kg.
• Garlic - 1 head
• Soy sauce - 8 tbsp. l.
• Honey - 5 tsp
• Cane sugar - 3 tsp
• Ginger - a teaspoon without a slide
• Sesame - a tablespoon without a slide

Step by step preparation:
It is not necessary to use fillet, you can cook any parts of the chicken.

1. We wash the meat, remove unwanted parts - fat and so on, cut the meat in the form of oblong strips of medium size, put it in a deep bowl.
2. Let's start preparing the teriyaki sauce. Pour out soy sauce in a bowl, put honey and sugar to it, mix until a homogeneous liquid is obtained. To make everything easier and faster to mix, you can warm the soy sauce in microwave oven.
3. Pour the sauce over the chicken and wait 10 minutes.
4. While waiting, prepare the rest of the ingredients, cut them.
5. We add our billet to the chicken and again let it brew for about 10 minutes, after mixing everything well.
6. We spread everything from the plate to the pan, cover with a lid and put on a strong fire. Stir occasionally, bring the meat to readiness.
   The dish is served hot, preferably immediately after cooking.

How to cook teriyaki chicken with vinegar

Once you try teriyaki chicken, you will want to do it again and again. The unique taste of this dish, which came from Japan, will satisfy everyone's taste buds and bring a lot of pleasure.
What is the difference between regular chicken and teriyaki chicken? This dish is based on a special teriyaki sauce made from soy sauce, sugar and Japanese sake. We, in the absence of the last ingredient, use honey. On the shelves of the store you can buy ready-made teriyaki, but it is better to cook it yourself. To sauce long time retained its taste and useful qualities, it should be stored only in glassware.

Teriyaki chicken is served as a hot dish. Undoubtedly, everyone will salivate just at the sight of this Japanese masterpiece.

Well, let's move on to the recipe itself. We will cook for 2 servings, it will take about 80 minutes. Let's get started.
Products:

• Chicken meat - 0.5 kg (suitable for both fillets and bones)
• Soy sauce - 150 ml
• Ginger - a teaspoon
• Honey - 3 tsp
• Oil - a tablespoon
• Vinegar - to taste
• Sesame - a tablespoon

For a side dish, you can cook rice, noodles, or vegetables.

Step by step preparation:

1. If you bought teriyaki sauce in the store, then go straight to the next step of cooking. And if not, then let's cook it. Pour soy sauce into a deep bowl, warm it up a little in the microwave to simplify mixing it with other ingredients. Mix the sauce with honey and sugar, mix until a homogeneous consistency is obtained. Add vinegar and oil, mix well.
2. Let's get ready chicken meat. You need to get clean meat, without bones, so we remove everything superfluous, wash it, cut it into oblong slices.
3. Pour the meat with teriyaki sauce, spread over the entire surface of the chicken. You can “squeeze” the meat a little with your hands. Then we put the plate in the refrigerator for 60 minutes, we need to give our bird a good soak.
4. Remove chicken from sauce and place in skillet. Fry over high heat until golden brown. Pour our sauce to the meat, cover with a lid and simmer for 7 minutes.
5. Put the chicken on a plate and sprinkle with sesame seeds. Serve hot, immediately after cooking. Can be served with garnish or without.

Chicken in teriyaki sauce is ready. Bon appetit!

Quick recipe with chicken breasts

To give the chicken a special, unique taste, cook it according to the world famous traditional recipe Japanese cuisine called teriyaki chicken. The presentable appearance, excellent taste and originality of this dish go wild. Please yourself and your loved ones with such a "work of art" of Japanese cuisine.

Restaurants offer a huge number of types of teriyaki chicken. Basically, the taste of the dish changes due to different preparations of the sauce. In Japan, this sauce is based on soy sauce, cane sugar and sake. But here they cook from products more familiar to us: soy sauce, sugar and honey, they also add various spices and so on. When cooking on your own, control the saturation of one or another ingredient, spiciness, add some of your favorite flavor. You can complement the dish with a side dish in the form of potatoes, noodles, fresh vegetables, or rice.

This easy recipe makes 2 servings and takes about 60 minutes to prepare. Let's get started.

Products:

• Chicken breast - 2 pcs. (You can also use meat with bones, it doesn't matter)
• Soy sauce - half a cup
• Ground ginger - a teaspoon without a slide
• Honey - 1.5 tbsp. l.
• Oil - 1 tbsp. l.
• Vinegar - 2 tbsp. l.
• Sesame seeds - 2 tsp

Also choose the side dish you want.

Step by step preparation:

1. Pour the soy sauce into a glass bowl, heat it up a little in the microwave, add sugar and honey, mix thoroughly until a homogeneous liquid is formed.
2. Throwing sesame seeds. We mix.
3. We wash the chicken meat, remove the skin, bones. Cut into oblong slices of medium size and make small cuts across the slices so that the meat absorbs the sauce better.
4. We put the chicken in a bowl, pour over the teriyaki sauce, “press” the sauce into the meat, turn it over and do the same. We put the bowl in the refrigerator for 30 - 40 minutes to give the meat time to marinate.
5. After that, take the meat out of the sauce and blot with napkins to remove excess liquid.
6. We heat the pan with vegetable oil, spread the meat. Fry on one side until golden brown, then flip over to the other side. When the meat is fried, pour in the sauce and over high heat, for 5 minutes, mix the contents of the pan thoroughly.
7. We spread the finished dish on a plate, add a side dish. You can add a delicious sauce.

Chicken in teriyaki sauce is ready. Bon appetit!

Teriyaki chicken will perfectly decorate your table. The unique taste and chic appearance of this chicken will give you an unforgettable experience. Please yourself and your loved ones, surprise your guests, it is almost impossible not to fall in love with it.

Any meat, despite being a fatty and high-calorie product, provides the human body with nutrients and maintains muscle tone. You can reduce the fat content of the product by eating dietary meats, such as chicken breast fillet. It contains a large amount of protein and at the same time a very small portion of fat. It can be used to make many delicious and juicy dishes despite the apparent dryness of the fillet.

How to choose chicken fillet?

On the market stalls you can find chicken fillet with and without skin, whole and in portions. Different packing of meat allows you to save time on cooking and cutting meat.

If you plan to cook chicken bouillon, then you should take breasts with skin on the bone, as it contains nutritious fats, and the bones, together with the skin, can saturate the broth with aroma, color and taste.

The structure of the muscle fibers of the fillet should be elastic, dense. There should be no signs of trauma, bruising, cuts.

When buying a fillet by weight, you should ask about the date the meat was brought to the store, check the documentation for a quality certificate meat products. On the factory packaging must be the date of production, expiration date, location of the factory and instructions for storing products.

Purchasing frozen fillets can be a bit of a hassle. It is worth paying attention to the color of the meat. If it is close to milk, and there is a thick layer of glaze on the fillet, this indicates a repeated freezing of an already spoiled product. The healthy color of the meat is pale pink, with a fresh, neutral flavor. Storage of frozen meat on the shelves and at home takes place at a temperature not exceeding 2 degrees Celsius. The term of implementation of frozen meat does not exceed 5 days.

Large breast sizes may indicate the use of artificial fillers that increase the volume of the product, brines are usually used. It could also be a sign of dew hormones being used at the factory.

Preference should be given to fresh whole products in meat markets. This is the only way to personally verify the quality of the meat.

Calorie content and nutritional value

Depending on the cooking method, the calorie content of chicken breast may vary.

Chicken meat contains various trace elements, vitamins B, PP, H, easily digestible proteins, phosphorus, cobalt, chromium, potassium, sulfur and other substances, as well as amino acids.

Chicken fillet easily covers the body's daily need for nutrients.

Benefit and harm

Broth prepared on the basis of chicken fillet has a preventive effect in case of colds, influenza and SARS. Magnesium helps relieve symptoms of fatigue, together with phosphorus it has a beneficial effect on brain activity, strengthens memory, and has a general strengthening effect on the body.

Vitamins of various groups affect skin tone, heal its condition, strengthen nails and hair. Have a positive impact on work nervous system, digestive systems. Chicken fillet is prescribed for diets associated with gastritis, peptic ulcers, diets aimed at weight correction. Chicken meat lowers the level of acidity, which can cause heartburn and irritation of the mucous membranes of the stomach and intestines.

Trace elements and amino acids strengthen the cardiovascular system, protein helps to form new chains when building muscle fibers, and is prescribed for joint injuries, muscle ruptures. The maximum recommended amount of fillet consumption per day is 200 g.

The harm caused by meat should include an allergy caused by histamine contained in chicken meat. Meat of poor quality and with artificial additives, exuding a chemical aroma, can reduce the level of immunity.

Cooking methods

There are many recipes for cooking chicken fillet, but they all come down to short-term heat treatment product. To prevent the meat from becoming dry, most often the meat is marinated in various mixtures or boiled and steamed, followed by the addition of sauce to the finished dish. Chicken is combined with all types of products; boiled vegetables, cereals, fresh salads, orange sauces and fruits.

Small pieces of fillet can be pre-marinated in a mixture of beaten egg and starch. This marinade will seal in the juices of the meat and make it more tender without depriving the taste and smell of chicken. Here are some quick and popular chicken recipes.

Breast in teriyaki sauce

Teriyaki is a Japanese sauce based on soy sauce with added sugar and oyster sauce. It has a high sweetness and pleasant aroma. You can use ready-made sauce or make your own. Required products:

• chicken breast;
• teriyaki sauce;
• celery;
• carrot;
• Red onion;
• garlic;
• fresh ginger;
• green onion stalks;
• sesame.

Consider how to cook this dish.

• Cut the fresh fillet into pieces no more than 2 cm thick, so the meat will cook faster. Put the fillet in a separate bowl and season with teriyaki sauce, mix with your hands. Cover the container with cling film, put in the refrigerator for an hour.
• Stir the chicken periodically so that the sauce is evenly absorbed into all the pieces.
• Toward the end of the marinating time, it is worth preparing the vegetables for frying.
• Finely chop garlic and ginger. Cut carrots into slices diagonally, onion into half rings, celery into 4 cm wide cubes.
• Heat oil in a pan until it starts to smoke. Pour garlic into hot oil, stir for a few seconds and add ginger. Every half a minute, add everything in turn - onions, celery, carrots.
• It is important not to overcook the vegetables, the entire cooking process should take no more than 5 minutes. Vegetable mix put in a separate bowl.
• Reheat a clean skillet and add oil. Add chicken and fry over high heat for about a minute on each side. Pour the rest of the sauce from the bowl. Wait until it caramelizes a little. Add vegetables to skillet and cook together for about a minute.

Dish, serving to the table, decorate with finely chopped green onion and sesame seeds.

Chicken breast with vegetables

Products for the dish:

• fillet;
• carrot;
• onion;
• fresh garlic;
• zucchini;
• sweet bell pepper;
• sour cream is greasy.

Cooking process:

• cut the chicken into portions;
• finely chop the onion and carrot with a knife or with a grater;
• the fillet must be fried in a pan on all sides for a minute;
• put the chopped vegetables in the pan, fry everything together for a few more minutes;
• then add diced peppers, zucchini and garlic, fry for 3 minutes under the lid until the zucchini brightens slightly;
• you can pour ready broth or water, then simmer the dish until all the water has evaporated;
• add a few tablespoons of sour cream or teriyaki sauce to the finished products, carefully move and garnish with any fresh herbs.

Chicken up your sleeve

Products:

• chicken breast;
• soy sauce;
• mustard;
• lemon juice;
• fresh garlic;
• dried oregano, rosemary;
• fresh basil;
• turmeric.

Let's figure out how to cook chicken.

• Cut the meat into large pieces, put in a bowl and season with soy sauce, lemon juice, mustard, crushed garlic and dry spices. Mix everything thoroughly, and let the meat brew in the refrigerator for about an hour. You can substitute soy sauce for teriyaki.
• Prepare a sleeve for baking, put the finished fillet inside along with the resulting juice. Tie off the sleeve and, if necessary, make small punctures in various places.
• Bake the dish in the oven for 10-20 minutes at a temperature of 200 degrees. If you wish to achieve golden brown the meat should be removed from the sleeve, or its top layer should be opened, leaving it in the oven for another 10 minutes.
• Serve the dish worth garnishing with fresh basil and boiled cereals.

For how to cook chicken breast in teriyaki sauce, see the following video.

Meat dishes

Try cooking amazing unusual dish- chicken in teriyaki sauce original recipe with step by step photos and detailed video recommendations.

75 min

325 kcal

5/5 (4)

Don't know how to surprise your guests for the holiday? I have a very interesting idea for you - cook chicken with teriyaki sauce. This dish has all the advantages of a festive one - it has a truly amazing taste and an indescribably delicate aroma, and it looks so beautiful that it will attract even the most fastidious guests.

Did you know? It doesn’t matter at all whether you took chicken fillet or breast for the basis of the dish, you need to cook the product in wonderful teriyaki sauce, without which the chicken will not be so tender and delicious. Classic teriyaki is made on the basis of a simple soy sauce with the addition of Japanese canonical sake or mirin, but in our latitudes there are excellent substitutes for these components: honey, ginger, brown sugar, and so on. However, if possible, use original sauce, which are sold in stores, in departments dedicated to Japanese cuisine.

Kitchen tools

If possible, prepare ahead of time the dishes, cutlery and tools that you will definitely need in the process of cooking teriyaki chicken:

• a frying pan or stewpan with a Teflon coating and a thick bottom with a volume of 3 liters or more;
• deep bowls (several pieces) with a capacity of 360 to 960 ml;
• teaspoons;
• tablespoons;

• paper, linen or cotton towels;
• measuring cup or kitchen scales;
• grater medium and large;
• cutting board;
• wooden spatula;
• kitchen potholders.

In addition, do not forget about your kitchen helpers - a blender and food processor with the function of grinding products.

You will need

Sauce:

• 50 g of liquid honey;
• 25 - 30 g brown sugar;
• 100 - 110 ml of soy sauce;
• 10 g fresh ginger.

Important! Very often, according to this recipe, chicken in teriyaki sauce is cooked with the addition of various additional ingredients as a side dish: boiled rice and noodles or various vegetables (carrots, onions or parsnips). Add them at the same stage you add the bell pepper.

Additionally:

• 2 - 3 cloves of garlic;
• 25 g sesame;

• 20 ml sunflower oil;
• 25 g fresh green onions.

Did you know? If you do not have green onions and garlic in the refrigerator, use dried herbs. In addition, as a decoration of the dish, you can use tomatoes canned in own juice- these are often found in stores of large retail chains.

Cooking sequence

Training

The first stage of preparation

The second stage of preparation

That's all, your amazingly delicious chicken with teriyaki sauce is completely ready to serve on festive table! Agree, the chicken turned out to be simply divine, very fragrant and delicate - I'm sure you will forget about beef or pork for a long time, discovering new facets of the taste of ordinary chicken meat.

If you wish, additionally decorate the dish in portioned plates with basil and cilantro leaves, slices of boiled eggs, and slices of fresh lemon. Do not forget to also serve fresh White bread and hot coffee - you get an incredibly delicious combination.

Don't try to keep your dish for more than a week, as even a spiced fried chicken breast starts to taste "bitter" very quickly, which is a definite sign that it has ceased to be tasty and healthy.

Did you know? Teriyaki chicken can be cooked quite quickly in a slow cooker. To do this, prepare the sauce and meat, and then let them brew for a while. Rinse the bowl of the device, pour into it sunflower oil and turn on the "Heating" mode for a minute. Mix the sauce and chicken, put in the heated oil and cook for about ten minutes, setting the "Bake" or "Stew" program. At the end of the program, let the dish stand a little longer in the bowl with the lid closed.

Teriyaki chicken recipe video

Check the video below carefully to make sure you did everything right in the preparation and cooking process tender chicken with teriyaki sauce.

Delicious chicken in teriyaki sauce will appeal to those who love recipes for exotic dishes. Teriyaki sauce gives the chicken a sweet and sour taste and an unforgettable aroma. You can fry chicken fillet in teriyaki sauce on its own or with vegetables. This dish also goes well with egg noodles or udon noodles.

This dish is so easy to prepare that even a teenager can handle it. Also teriyaki chicken recipe with garlic should be taken into account for people who are not ready to spend a lot of time preparing dinner.

• Japanese kitchen
• Chicken dishes
• Total cooking time: 1 hour 20 minutes
• Preparation time (cooking vegetables): 40 minutes.
• Salad preparation time: 40 min.
• 2 servings
• 500 g

Ingredients:

• 2 large chicken breasts;
• 5 st. l. soy sauce;
• 2.5 st. l. mirin (rice wine);
• 1 finely chopped garlic clove;
• 2 tbsp. l. Sahara.

How to cook chicken in teriyaki sauce:

Chicken in teriyaki sauce can be served on its own or with a side of boiled rice or sautéed vegetables. If you don't like garlic, you can try adding ginger, coriander, chili peppers, or other spices to your taste in the marinade.

What can replace mirin?

Contrary to popular belief, teriyaki (teriyaki) is not so much a sauce, but a way of roasting in sauce, thanks to which meat, fish or vegetables are caramelized and acquire a characteristic shine. To get teriyaki, you need to prepare a special salty-sweet sauce based on soy, in which you add sugar, sake or mirin.

If you don't have mirin on hand, you can always replace it with other ingredients. So, mirin will successfully replace sake with sugar (2 tbsp. alcoholic drink+ 1 tsp sugar) or semi-sweet white wine.

How to make Teriyaki Sauce

Teriyaki sauce is easy to make at home. To do this, you need to purchase all the ingredients and prepare a saucepan or cast iron pan. Ready-made teriyaki can be used as an independent sauce or used in cooking various dishes. Most often, chicken, pork, and shrimp are cooked in teriyaki sauce. It also goes well with vegetables, rice or udon noodles.

Ingredients

• Soy sauce - 170 ml;
• Ground ginger - 2 tsp;
• Olive oil (vegetable) - 20 ml;
• Starch - 2 hours. spoons;
• Honey (liquid) - 1 dessert spoon;
• Dried ground garlic - 1 teaspoon (can be replaced with fresh, passed through a press);
• Sugar (preferably cane) - 4 - 5 tsp;
• Wine vinegar - 30 ml (or mirin - 100 ml);
• Water - 70 ml.

Teriyaki cooking

1. Pour soy sauce into a bowl or deep plate, add sugar, dried garlic and ginger to it. Thoroughly mix all the components.
2. Add vegetable oil, preferably olive oil, but you can replace it with odorless sunflower oil.
3. Adding honey wine vinegar or mirin and also mix thoroughly.
4. Dilute starch with water until a homogeneous mixture is obtained and add to the rest of the ingredients.
5. Pour the resulting mixture into a frying pan or saucepan and put on fire. After boiling, mix the sauce well, reduce the heat and continue to cook for about 5 - 6 minutes.
6. The teriyaki sauce should thicken as it cools. The degree of saltiness may depend on the selected soy sauce. If the sauce is too salty or sour, you can add a little more sugar to the teriyaki.

Ready teriyaki should be poured into a glass container with a lid. You can store it in the refrigerator and use it as needed, for example, when cooking meat, rolls or salads.

Chicken in teriyaki sauce with udon noodles

If you like teriyaki dishes, we suggest trying chicken udon noodles in this wonderful sauce. Ready meal is nutritious and tasty. Wheat noodles seasoned with teriyaki acquire pleasant flavor notes and even children like it.

Ingredients

• Chicken fillet - 500 g;
• Udon noodles - 250 g;
• Teriyaki sauce - 150 ml;
• Soy sauce - 2 tbsp. spoons;
• Carrots - 1 pc;
• Zucchini - 1 pc;
• Leek - 2 branches;
• Green onions - a bunch;
• Vegetable oil.

Cooking

1. We wash the chicken fillet, cut off the fat and the film. We cut into pieces.
2. Fry the chicken for vegetable oil in a frying pan until light golden brown.
3. Peel the carrots and cut into thin sticks.
4. Zucchini cut into strips
5. Fry the vegetables for a couple of minutes without oil in a separate pan.
6. Add the teriyaki sauce to the chicken and simmer over low heat.
7. Add the fried vegetables to the chicken fillet and simmer everything together.
8. Boil the udon noodles in salted water for about 5 minutes, then add them to the pan with the chicken and vegetables. Mix everything together, add chopped green onion and leeks. Drizzle with soy sauce and fry for a couple of minutes.

Put the finished udon noodles with chicken on plates, sprinkle with sesame seeds if desired and serve. You can also add a subtle flavor to the dish by adding a few drops of sesame oil to it. Bon appetit!

Teriyaki chicken with vegetables - a delicious independent dish

No less tasty teriyaki chicken can be cooked with vegetables. Thanks to this recipe, you can get a unique dish that can be eaten on its own or with a side dish of rice or egg noodles.

Ingredients:

• Chicken fillet - 300 g;
• Ready-made teriyaki sauce (can be prepared according to the recipe above) - 150 ml;
• Carrots - 1 pc;
• Hot pepper - to taste;
• Bulgarian pepper - 1 pc;
• Sesame - 1 - 2 tbsp. l;
• Vegetable oil - 60 g.

Cooking:

1. Prepare teriyaki sauce according to the recipe above. You can use ready-made sauce from the supermarket.
2. We wash the chicken fillet, dry it with paper towels and cut into long, thin pieces.
3. Cut hot pepper. If you don't love spicy dishes, you can exclude this component or replace it with a pinch of ground black pepper.
4. Pour the chicken fillet with pepper teriyaki sauce and leave to marinate for 40 minutes in the refrigerator.
5. Salad pepper cut into cubes and fry for 2 - 3 minutes in a pan.
6. Cut the carrots into strips, add to the pepper and lightly fry.
7. Fry the marinated chicken fillet without marinade for about 5 - 7 minutes, add the sauce and fry until it becomes thick.
8. Pour the fried vegetables to the chicken, mix thoroughly and remove from heat.
9. Sprinkle the top with sesame seeds and serve.

Also delicious chicken Teriyaki can be cooked with broccoli, leeks, or a fresh-frozen set of vegetables in the same way. Chicken fillet can be replaced with wings or chicken legs. Bon appetit.

Calories in chicken in teriyaki sauce

Calories per 100 g of product: 205 kcal;

Fats: 13.9 g;

Proteins: 12.5 g;

Carbohydrates: 8.2 g.

By the way, if you want to cook with chicken fillet a traditional dish look at the recipe.

Dishes prepared with Teriyaki sauce are popular in Europe and the United States. The sauce has its own history, which begins in the 17th century. Then the chefs of Japan cooked it for the first time. Dishes cooked with this sauce have a special taste. The sauce is added to fish, meat and vegetables.

Many people love Teriyaki chicken. The meat turns out tasty and tender, with a ruddy shiny crust. There are many variations of cooking dishes, but the most delicious ones are in our article.

Chicken in Teriyaki sauce in a frying pan

This is classic version cooking. The required cooking time is 50 minutes.

Ingredients:

• 700 gr. fillet;
• 5 ml. Teriyaki;
• a pack of white sesame;
• 2 cloves of garlic;
• 1 st. l. rast. oils;
• 2 tbsp. l. water.

Cooking:

1. Cut the meat into small pieces, put in a bowl.
2. Chop the garlic, add to the chicken, pour in the sauce.
3. Mix the meat with your hands and leave to marinate for 20 minutes.
4. Squeeze the fillet with your hands and put it in a pan with oil, add sesame seeds.
5. Roast, stirring, 20 minutes. Add remaining sauce and water.
6. Stir and simmer for 5 minutes covered.

Teriyaki chicken with ginger

Add some ginger to the sauce ingredients for an original dish.

Teriyaki chicken takes 60 minutes to cook.

Ingredients:

• 0.5 kg. Chicken;
• 1 st. l. sesame;
• 1 tsp ground ginger;
• 220 ml. soy sauce;
• 2 tsp honey;
• 1 st. l. wine vinegar.

Cooking:

1. Combine ginger with sauce, add vinegar, honey and oil. Mix everything and leave for ten minutes.
2. Cut the fillet into cubes and put in the sauce to marinate for half an hour.
3. Remove the meat from the sauce, squeeze and fry.
4. When the fillet becomes golden in color, pour the rest of the sauce into it, simmer, stirring, until it boils completely.

Stew the chicken in the sauce over low heat to avoid burning the meat.

For cooking dishes, a Chinese wok pan with a deep and convex bottom is suitable. But if you don’t have such dishes at home, an ordinary deep frying pan will do.

Ingredients:

• 1.5 stack. rice
• 7 cloves of garlic;
• 0.6 kg. Chicken;
• 120 ml. mirina;
• 1 st. l. ginger;
• 60 gr. Sahara;
• 1 tsp sesame oil;
• 180 ml. soy sauce;
• 2 tbsp. spoons of rice vinegar.

Cooking:

1. Pour mirin into a bowl, put on the stove. When it boils, cook for 5 minutes over low heat, add sugar, stir until dissolved.
2. Add vinegar, soy sauce and oil, minced ginger and garlic. Cook over low heat for 4 minutes, cool.
3. Pour the sauce over the chicken, leave for 2 hours in the cold.
4. Put the meat on a baking sheet and pour over the sauce. Bake 40 minutes in the oven.
5. Boil rice in salted water.
6. Put the cooked rice on the dish, put the chicken on top, pour over the sauce.

In the recipe, it is important to properly prepare the Teriyaki sauce. It depends on the taste of the dish. If it turns out liquid, add a little cornstarch dissolved in water.

Teriyaki chicken with vegetables

This dish can rightly be called a full and satisfying lunch or dinner. Apart from great taste, it turns out also useful, because there are vegetables in the dish. 1.5 tbsp. l. Teriyaki sauce;

bulb;

200 gr. white mushrooms;

2 cloves of garlic;

1 st. l. soy sauce.

Cooking:

1. Cut the mushrooms, onion and meat into small pieces, fry until tender, salt a little.
2. Cook the noodles for 8 minutes in boiling water, drain the water.
3. Grind the garlic and carrots with ginger, put to the chicken. Fry carrots until soft.
4. Pour in Teriyaki sauce and soy sauce, add noodles, mix. Fry chicken with vegetables and udon noodles for another five minutes over low heat.
5. Sprinkle the finished dish with chopped green onions.

Teriyaki chicken in a slow cooker

Chicken with sauce can also be cooked in a slow cooker. This will save time, and the dish will turn out fragrant and tasty.

Cooking time - 35 minutes.