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Jellied pie with apples. Jellied apple pie with sour cream. Kefir jellied pie

Homemade baked goods made from jellied dough are simple and easy to prepare, but at the same time they turn out incredibly tasty.

For all lovers of home baking, jellied pies are a real lifesaver. The dough in the pie turns out tender, soft, juicy and moderately sweet. Cinnamon and vanillin add flavor to apple pie, and apples add a piquant sourness. You can praise a lot, but let's better cook.

Product composition

3 large sweet and sour apples;
half a liter of kefir (any fat content);
0.5 kilograms wheat flour for baking;
3 fresh chicken eggs;
140 grams of granulated sugar (or to taste);
50 grams butter;
one teaspoon of ground cinnamon;
half a teaspoon of soda;
one small pinch each of salt and vanillin.

Step-by-step cooking process

We take all products out of the refrigerator in advance: they must be room temperature.
Add soda and salt to premium flour, sift everything together through a sieve into a bowl.
Pour kefir of any fat content into a deep bowl, beat in two chicken eggs, add granulated sugar and a pinch of vanillin (it can be replaced with vanilla sugar to taste).
Advice. possible at home. See the recipe on our Recipe Ideas website.
The butter must be melted in advance (in the microwave or on the stove), cooled, and poured into a bowl with the kefir mixture.
After everything is combined, beat the mixture with a whisk or mixer until smooth. We need the granulated sugar to completely dissolve.
After this, add the sifted flour and mix again. The dough must be homogeneous, without lumps.
As thick as low-fat sour cream.
We prepare a baking dish: I have a silicone one, so I won’t grease it. Grease any other form with vegetable oil.
Pour half of the dough into the mold and level it out.
Wash the apples, remove peels and seeds, and cut into slices. Place the prepared fruits on the dough.
Sprinkle the apples with cinnamon, pour out the remaining dough, and level it out.
Advice. Based on this jellied dough, you can make a pie with any seasonal berries and fruits.
Place the pan with the pie in an oven preheated to 180 degrees. Bake the pie for about 40 minutes (it all depends on the capabilities of your oven).
As always, check the readiness of the pie with a wooden skewer.
Remove the cake from the mold, cool and serve.
See even more on our Recipe Ideas website.

Enjoy your tea with your family.

Any housewife would like to cook a really tasty Apple pie with sour cream filling. Best time for this dish it is the end of summer, when a good harvest of apples of a wide variety of varieties has been harvested. Not all housewives know the most interesting and important secrets, for example, one of them sounds like something to cook jellied pie with apples, the dough should be made with sour cream. Quick Pie with apples cooked on a quick fix, will unconditionally appeal to all lovers of various delicacies, and even to those who try even a small piece. There are a huge number of recipes for making this aromatic pie; one of the most popular is called charlotte. Let's look at the most delicious and simple recipes.

Let's consider the most delicious and simple recipe for apple pie, which we will spoil our loved ones with.

Ingredients

1 cup flour;
250 grams of sour cream;
3 chicken eggs;
1 cup of sugar;
1 pinch of salt;
1 pack of baking powder;
Apples.

Step by step recipe

Our delicious apple pie with sour cream filling is checked for readiness in the usual and well-known way, namely by piercing it with a toothpick. If there is nothing left on it, then the charlotte is already ready.

After preparing the dish, you will definitely note that it is real delicious recipe and at the same time very simple. It turns out that it combines two basic principles of the housewife to make it very tasty and simple.

Jellied pie with apples

Baking apple pie with sour cream gives us the opportunity to make a tender, stately and incredibly tasty pie. What does jellied pie with apples mean? This is a pleasant dough structure that covers our charlotte.

Sour cream dough is actually great for apple pie; it is thanks to it that the charlotte turns out to be the most flavorful. So, let's start by preparing the cream.

Ingredients

6 tablespoons flour;
3 eggs;
4 tablespoons sugar;
1 pinch of salt;
150 grams of butter or margarine;
4 tablespoons of sour cream;
0.5 teaspoon, slaked with vinegar.

Step by step recipe

Before you start cooking, you should pay attention to the following nuance. The cooking oil should be soft. Therefore, you need to remove it from the refrigerator and let it melt a little at room temperature for about 15 minutes. After the oil is ready, put it in the prepared container. Then add eggs, salt and prepared sugar to the butter. Whisk the resulting mixture.
Next we send flour and sour cream. Beat everything until smooth. Then add slaked soda. The dough should turn out like a slightly liquid sweetish cream.
Peel the apples and cut them into small slices.
Pour our cream dough into a deep mold and place apples in it, as if drowning them in the dough.
Preheat the oven in advance and place our resulting dough in it for 30 minutes.

Your fragrant pie will be ready very soon! This pie recipe will teach you to save your time and at the same time make very delicious treats. Apple pie recipe quick hand, will allow you to deliciously feed the whole family.

Apple pie with sour cream

In autumn, everyone wants something tasty and aromatic, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time of apples. Best option To cheer yourself up and pamper your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such charlotte. Cooked in a hurry, it will turn out very tasty and you can see this for yourself.

So, let's start preparing our charlotte, including making tender dough on sour cream.

Ingredients

1.5 cups flour;
1 egg;
1 cup of sugar;
250 grams of sour cream;
140 grams of margarine;
1 tablespoon baking powder.

Step-by-step instruction

As always, we prepare everything necessary utensils, take a deep container and put flour into it. Then add baking powder and cold butter to it. In this case, we first cut the butter into pieces;
Next, add sour cream and beat well;
Let the dough cool in the refrigerator for about 30 minutes;
In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or whisk, whichever is more convenient for you.
After this, peel the apples. Cut them into slices; don’t cut them too small.
Take the cooled dough out of the refrigerator and place it in the mold. Pour in the sour cream filling and place apples on top.
Heat the oven and place the apple pie dough into it for 60 minutes.

Apple pie with sour cream filling is very tasty and aromatic dessert we can already enjoy. We serve our simple pie slightly cooled, so it will be easier to put it on a dish.

Recipe No. 4

In this pie, we will try to ensure that when preparing it, the dough turns out tender and cream-like. To do this, let's try to make apple pie with sour cream. This recipe is perfect for both a festive treat for guests and for everyday, everyday cooking. A pie prepared with soul will be fragrant like autumn and fresh like summer.

Ingredients

3 chicken eggs;
1 cup flour;
1.5 cups sour cream;
1 packet of baking powder;
1 tablespoon sugar;
3 packets of vanilla sugar;
250 g butter.

Dough recipe

Melt butter in a frying pan, add regular sugar and vanilla.
Add the yolks to the resulting mixture. At the same time, we first separate them from the proteins. Beat the whole mass.
Next add sour cream. Beat well.
After this, add flour and baking powder. Beat with a mixer.
Separately, thoroughly beat the whites, then mix the whites with the dough.
Take a mold with a removable bottom and grease it. Place the resulting mixture in this form. Next, place the peeled apples on top (in slices).
Well, now we can put the dough with apples in the oven for 50 minutes.

This fall apple pie, a children's favorite, is ready in a hurry. You will definitely do very well delicious pastries According to our recipe, the main thing is to stick to it and cook with soul.

Now you know how to cook apple pie, in a variety of ways, and choose your favorite and easiest one. As you can see, preparing an apple pie will not take much time and will bring pleasure from the process, especially when you do everything with love. So simple and delicious dessert An excellent option for meeting guests, and simply to diversify your daily food.

Calories: Not specified
Cooking time: Not indicated

Liquid pies are one of the easiest to prepare. There is no need to knead the dough, just beat everything with a mixer or a hand whisk, fill the mold and place in the oven. The consistency of it is a little thicker than pancake dough, and it is not poured into a mold, but rather poured - hence the unusual name of the pie. The filling in such baked goods can be anything: fruits, berries, vegetables (with stewed cabbage very tasty!), fish, meat, chicken. Often, poured pies are made with a combined filling, for example, rice with fish or chicken with mushrooms, and served as a cold appetizer.
We will prepare a bulk pie with apples using kefir; the recipe with photos will show all the main points. For those new to cooking, this is a great opportunity to try their hand at making homemade pies. Just make sure that the filling is not too wet, otherwise the center of the pie may not bake. In order not to spoil the poured pie, do not grate the apples or chop them into chips, but cut them into thin slices or pieces. Otherwise, no problems should arise. And in the spring we recommend baking.

Ingredients for pourable apple pie:

- eggs – 2 pcs;
- 1st grade wheat flour – 220 g;
- sugar – 180 gr;
- butter – 60 g;
- kefir (2.5% fat) – 200 ml;
- ground cinnamon – 1 teaspoon (optional);
- vanilla sugar – 15 g (1 sachet);
- soda – 1 teaspoon without a slide;
- table vinegar 6 or 9% - 1 tbsp. spoon;
- apples – 3 large;
- vegetable oil – 1 teaspoon (grease the mold).

How to cook with photos step by step

Break two eggs into a deep bowl, pour in about half of the regular sugar and a bag of vanilla sugar. Beat with a hand whisk or use a mixer.

Add the remaining sugar in parts, gradually bringing the egg-sugar mass to homogeneity. It is not necessary to achieve complete dissolution of the sugar grains; you just need to beat the mass so that it lightens and becomes fluffy.

Melt the butter over low heat, cool slightly and pour over the eggs with sugar. Stir.

Pour in kefir; according to the recipe, it is not quite liquid, 2.5% fat. It is advisable to take out the kefir in advance and let it warm up to room temperature. When you don’t have time to wait, you can heat it in a bowl, but the fire should be barely noticeable and the kefir needs to be stirred, otherwise it will begin to curdle near the walls.

Take 250 grams of flour, with a small margin. Sift it and add it in parts to the bowl with the liquid ingredients. First, stir with a spoon, then, as it thickens, use a whisk or mixer.

According to the thickness of the dough bulk pie it will turn out like a cream or similar to thick sour cream. You can determine the desired thickness visually: if you swipe it with a whisk, you will leave traces that will slowly heal. On batter divorces will drag on quickly or will not be noticeable at all. When the desired consistency is reached, pour in the baking soda, quenched with vinegar. Stir and leave the dough for five minutes. Turn on the oven, it needs to be preheated to 180 degrees.

Coat the mold with a piece of butter or pour a spoonful of vegetable oil and spread in a thin layer. Pour out the dough, a little less than half. Slicing apples small cubes or plates. Pour onto the dough, sprinkle 1-2 tablespoons of sugar and ground cinnamon on top.

Pour the remaining dough onto the filling layer, distributing it evenly. It should cover the apples so that they are between the layers of dough.

Place the pan in the preheated oven (make sure the heat has reached the desired temperature), place it on a medium rack and bake for 30-35 minutes until light golden brown. We check the readiness of the bulk pie with apples with a skewer - if it comes out dry, then move the pie to the top tier and brown it a little. If it is wet, with the dough sticking, then slightly increase the temperature and bake until done.

Leave the finished one in the mold for 15-20 minutes, then take it out, cut it into portions and sprinkle a layer of powdered sugar on top. It can be served warm or cooled completely. Enjoy your tea!

Author Elena Litvinenko (Sangina)

Few things compare to the pleasure of pleasing yourself and your family. homemade cakes, especially on the threshold of autumn. The cold weather is coming and the season for hot drinks, warm scarves and pies is almost open. This means it’s time to use the apples stored over the summer to prepare baked goods for the joy of your family. So, in this article you will learn how to make jellied apple pie step by step, quickly and tasty.

If you think that cooking flour pastries yourself is beyond your capabilities, then you are mistaken, these instructions instant cooking apple baking will significantly save you time and effort and, of course, will help you avoid making mistakes with ingredients and proportions. Jellied apple pies can be prepared in the millions different ways, in the oven and slow cooker, with kefir and sour cream. And here are some of the recipes.

Jellied apple pie with kefir

This jellied apple pie recipe is incredibly simple and won't take much time to prepare. To do this you will need:

2 eggs;
a glass of kefir;
half a glass of sugar;
50 g butter;
vanilla sugar - 10 g;
one and a half cups of flour;
a pinch of salt;
a couple of large apples;
powdered sugar - 2-3 dessert spoons;
soda 0.5 small spoon.

And so step-by-step instruction How to prepare this “dish”:

Beat eggs, sugar, salt, vanilla sugar, kefir and pre-melted butter;
Add flour and soda to this mixture and beat until smooth;
Peel the apples and cut into small slices;
Grease a baking dish and place half of the dough;
Place the apples and fill them with the remaining dough mixture;
Bake for 40 minutes in the oven at 180 degrees.

The process of quickly preparing this jellied pie with kefir will not take much effort, but the result will pleasantly please and will not leave your family members indifferent.

Jellied apple pie with sour cream

Another delicious recipe fragrant baked goods at home and without much effort - jellied apple pie with sour cream. This delicious pastry will definitely not go without a positive rating from your family.

You will need:

a small spoon of baking powder;
sugar – 300 g;
3 apples;
sour cream – 300 g;
vanillin - two gram sachet;
200 gram margarine briquette;
3 eggs;
flour - 400 g.

A quick recipe for this " bakery product" is also simple:

Grind margarine with flour and baking powder;
In a separate container, mix 2 eggs, 200 g of preferably low-fat sour cream, vanillin and 200 g of sugar;
Mix everything together and pour into the mold;
Place the sliced apples on the dough;
After mixing the remaining products: eggs, sugar and sour cream, pour this mixture over the apples;
Bake for 50 minutes in a well-heated oven.

As you can see, this process is incredibly easy and fast; even a novice housewife can handle it on her own.

“Jellied apples” pie in a slow cooker

Cooking these days has become much easier, because there are multicookers, steamers and microwaves. Experienced housewives We got used to baking jellied apple pies even in a slow cooker, and it turned out no worse than in the oven. So, the scheme is simple - and here is the list of necessary products:

flour – 300 g;
fattier kefir – 250 ml;
a pair of eggs;
sugar – 1 glass;
apple – 3 pieces;
baking powder – 1 small spoon;
olive oil – 90-100 ml.

Here are instructions on how to easily and simply tame this recipe:

Combine sugar and eggs and beat until foamy;
Pour in kefir, oil, add baking powder and flour, sifting it twice;
Add chopped apples to the mixture until smooth;
Pour into the mold and cook for 50 minutes in the “Baking” mode.

This is such a basic preparation, but your “Jellied Apples” Pie will turn out excellent.

Delicious baking does not always require superhuman efforts from you and long hours spent tirelessly at the stove. So forget about store-bought cookies, because at home you can easily prepare a quick aspic apple pie. Here is another diagram of how to create step by step from a minimum of products tasty dish.

Jellied pie with apples and cinnamon

This recipe for jellied apple pie will delight you and your family no less than the previous ones, and the cooking process will hardly take more than half an hour. Even a child can prepare this dish on his own to please his mother or grandmother. Here's what its preparation requires:

4 apples;
1 large spoon of flour;
3 large spoons of sour cream;
1 glass of sugar;
3 eggs;
1 dessert spoon cinnamon;
1/4 small spoon of salt and the same amount of soda.

And here's how to make this quick aspic apple pie step by step:

Preheat the mold and grease it with oil;
Place the chopped apples on the bottom of the pan and sprinkle with cinnamon;
Mix flour, sour cream, sugar, eggs, soda and salt and knead the dough;
Pour the mixture into the mold and cook for 20 minutes in the oven at 200 degrees.

You should end up with a cookie like the one in the photo.

Now you know that delicious baking and its preparation is not such a difficult task, and cooking at home is a great chance to experiment and create an incredibly tasty dish for the whole family.

Video: Jellied apple pie - step by step instructions

Jellied pies - delicious and easy option quick baking. They are usually prepared with yogurt, kefir or sour cream. The dough turns out to be quite liquid, so the future pie is literally poured into the mold along with the filling. Recently I gave a recipe for jellied kefir pie with minced meat. This recipe will especially appeal to meat lovers. And here is another recipe for jellied pie with kefir canned fish- perhaps the most quick option a pie that can only be prepared at home. Kefir dough for jellied pie is quite versatile, and if you reduce the amount of salt in the ingredients and add just a little sugar, it will turn out very light and tasty sweet pastries. Therefore, today I propose to prepare a sweet jellied pie with apples using kefir. You can still leave a pinch of salt as salt enhances it in baked goods. taste qualities. You also can’t overdo it with sugar, otherwise the dough will be rougher than you would like. Below are the ideal proportions of ingredients that will make the pie simply delicious. Just keep in mind that the jellied pie cannot be stored for a long time; in the refrigerator, the dough settles a little and becomes rougher. So it is better to eat the pie hot or warm, without saving it for later.

Number of servings: 6.

Cooking time: 1 hour 10 minutes.

Ingredients:

3 medium apples;
4 tbsp. with a pile of sugar;
2 eggs;
0.5 l. kefir;
2 tbsp. flour;
2 tbsp. vegetable oil;
2 tsp baking powder for dough;
a small pinch of salt;
2 pinches of vanillin.

Recipe for jellied pie with apples on kefir

Before starting to prepare the pie, set the oven to preheat to 180 degrees.

1. Break the eggs into a deep bowl, add 2 tbsp. with a pile of sugar. Mix using a hand whisk or mixer at medium speed.

2. Add flour; it is advisable to sift it first. And, although by its nature a jellied pie cannot be very airy, sifted flour will enrich the baked goods with oxygen and the pie will turn out a little more tender. Add baking powder for the dough (I used 1 teaspoon of soda and 1 tablespoon of vinegar instead of baking powder in the next step) and vanillin. Mix everything carefully.

3. Add vegetable oil. If we use soda in the recipe, then quench it with vinegar and pour it into the dough.

4. Mix with a mixer at medium speed. The dough for jellied pie with apples on kefir should turn out liquid like sour cream. It's also good if there are bubbles in the dough.

5. Peel the apples for the pie from skins and seeds, cut into slices or cubes - whichever you prefer.

6. Add half the apples to the dough, leave half for decoration. Mix.

7. Pour the dough for the jellied pie with apples into the mold.

In order for the dough to bake well inside and not burn on the outside, you should not choose a mold with very high sides. It is also not recommended to use a springform pan because batter may leak from below if the bottom of the mold does not fit well to the sides.

8. Place apple slices on top. Place the pan with the cake in an oven preheated to 180 degrees for 45-55 minutes, depending on the height of the pan. 10 minutes before the end of cooking, sprinkle the apples with two tablespoons of sugar.

9. Check for doneness using a toothpick or wooden skewer. We pierce the cake in several places and if there are no traces of dough on the toothpick, remove the pastry from the oven. Cool slightly and remove the cake from the mold.