Home Preparations for the winter Recipe: Salad with pickled honey mushrooms. Salad with pickled honey mushrooms and chicken breast Salad with honey mushrooms, green beans and chicken

Preparations for the winter

Recipe: Salad with pickled honey mushrooms. Salad with pickled honey mushrooms and chicken breast Salad with honey mushrooms, green beans and chicken

The holiday table often includes various dishes with mushrooms. These can be second main courses or stuffed champignon caps. But very often they prepare salads with pickled honey mushrooms. There are a lot of delicious recipes, because this product goes well with various ingredients.

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer honey mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste. It is in pickled form that they are added to snacks and salads.

When cooking, you can combine different foods: processed and fresh vegetables, ham, chicken, eggs, canned foods. If you always prepare canned food for the winter, then this simplifies the cooking process: just take a jar out of stock and start culinary experiments. But at any time of the year you can find pickled mushrooms in stores.

This appetizer attracts not only the abundance of different ingredients, but also all kinds of cooking options. For example, you can mix all the components together or make a puff version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and can be prepared in a matter of minutes. By the way, universal soup with pickled honey mushrooms is prepared from exactly the same ingredients:

chicken breast;
a jar of honey mushrooms;
four potatoes;
two eggs;
dill, mayonnaise.

The meat is boiled until tender, cooled, and cut into small cubes. The potatoes are boiled directly in their skins, cooled, peeled and cut in the same way as chicken meat. The eggs are boiled and chopped quite finely, after which they proceed to laying out layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put it in the refrigerator so that the dish is soaked. Usually they do not add salt, since the dish is already salty due to the addition of a pickled product. Before serving, turn it over onto a serving plate and the mushrooms will end up on top. Additionally decorated with sprigs of fresh dill.

One of the classic options is this salad with pickled mushrooms, the recipe for which also does not pose any difficulties. The cooking process is easy, which is ideal when there is no time for long cooking. Taken from products:

a jar of pickled honey mushrooms, gherkins;
six potatoes;
two red onions;
vegetable oil.

The potatoes are boiled, cooled, peeled and cut into small cubes. The gherkins are usually spicy and cut into slices. All liquid is drained from the mushrooms. The onions are peeled and cut into thin rings. Everything is mixed in a deep container and seasoned with regular vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. You can serve it immediately; there is no need to steep it in the refrigerator first.

Honey mushrooms with ham

It’s very easy to prepare this salad with pickled honey mushrooms and ham, The following products are needed:

a jar of honey mushrooms;
two potatoes, two carrots;
three eggs;
a piece of ham;
pickled cucumber;
mayonnaise.

Place the mushrooms in a colander and allow all the brine to drain. Boil potatoes with eggs and carrots and peel them. The potatoes and carrots are grated on a large grater, the cucumbers are chopped quite finely, and the ham is cut into thin slices. The walls of a deep salad bowl are coated with oil, honey mushrooms are laid out, and potatoes, ham, carrots, egg slices, and cucumbers are placed on top. Each layer is thoroughly coated with mayonnaise and put in the refrigerator for 2-3 hours. Before serving, all that remains is to turn the dish over onto a flat plate so that everyone can see the layer of delicious honey mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick snack.

With added beans

Another delicious and quick recipe that is suitable for both a regular meal and a festive one. It cooks really quickly, you will need the following ingredients:

Beans with mushrooms are strained from excess liquid. Cut the cucumbers and tomatoes into small cubes, grate the cheese on a large grater. The onion feathers are cut quite finely, and everything is mixed in a convenient container. Season with mayonnaise and mix. Five minutes before serving, add crackers; if you do this earlier, they will become soggy and will no longer have an appetizing crunch.

With smoked breast

Spicy, filling and delicious salad. It fits very well for a holiday menu. Prepared from the following ingredients:

a jar of honey mushrooms and green peas;
smoked breast;
four pickled cucumbers;
a pack of crackers with meat or mushroom flavor;
mayonnaise.

The liquid is drained from the mushrooms. Cut the breast and cucumbers into thin slices, place the peas in a colander and allow all the liquid to drain. Place everything together in a salad bowl and season with mayonnaise. Just before serving, add croutons.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in the store. You can decorate the dish in any way: in the form of a forest clearing, a sun or a fly agaric mushroom. There are many options, and they are suitable for the holiday table. The following ingredients are required:

chicken breast;
a jar of honey mushrooms;
four eggs;
hard cheese, Korean carrots, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillet is cut into strips along the fibers and made into neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the whites. Mash the yolks with a fork. Place meat, Korean carrots, cheese, honey mushrooms, white and yolk on a wide dish. Each layer is coated with mayonnaise. The top is decorated with carrots, olives and herbs. Each layer can be additionally salted and peppered to taste.

Another interesting Korean version of mushroom salad has a special dressing. Prepared from the following products:

mushrooms - to taste;
two legs;
two cucumbers;
carrot;
bulb;
red chili pepper;
dressing - five tablespoons of olive oil;
a spoonful of white wine vinegar, grainy mustard;
a little balsamic vinegar, soy sauce;
salt.

Peel the carrots, finely chop them or use a Korean grater. The chicken is chopped and fried in a frying pan, mixed with carrots, chopped cucumbers and pickled honey mushrooms are added. Chili pepper is added depending on how spicy the snack is to be prepared. All ingredients for the dressing are lightly whisked and the resulting mixture is poured over the salad mixture. Before serving, it is better to let it sit in the refrigerator for at least one hour.

Salad with honey mushrooms is a dish that you can and should experiment with. For a more delicate taste, you should replace mayonnaise with sour cream or mix both components in equal proportions. If the recipe calls for the addition of ham, it can be replaced with boiled sausage or beef. Turkey fillet also goes well with chicken. The main thing is to choose fresh products. Green onions are replaced with dill or parsley.

Puff salads must be left to steep for several hours, and croutons are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - it looks much more appetizing. If you need to use onions, you can first marinate them in mushroom brine to remove the bitterness and make it more piquant.

It is better to purchase pickled product in glass jars in order to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark or black spots. If their size differs significantly, then they could not be marinated equally. The marinade itself should not be too liquid or viscous. Cloudiness of the marinade may be a sign that the product has already begun to ferment. High-quality honey mushrooms will be dark brown to gray-beige in color. The orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to prepare a delicious mushroom salad. By experimenting with different ingredients and spices, you can get a new flavor combination every time. The finished appetizer can be presented in portioned plates, a salad bowl, or cocktail glasses. It’s easy to choose an option for a holiday or everyday table, as well as a Lenten or dietary one.

Recipes for salads with pickled honey mushrooms for gourmets

Thanks to their special taste and miniature size, honey mushrooms look impressive in salads and add appetizing notes of mushroom marinade to them.

A salad based on pickled mushrooms begins by preparing the necessary products. You need to boil the egg and potatoes. Cool them and peel them. Thinly slice the onion into half rings and marinate in vinegar.

Place the drained and rinsed honey mushrooms in a container with high sides. Add ham cut into strips, pickled onions and diced potatoes.

Salt the contents of the bowl to taste, add a portion of mayonnaise, and then stir.

Place the prepared salad with honey mushrooms in a flat dish and grate the egg on top.

Recipe for layered salad with pickled mushrooms

jar of honey mushrooms - 300 ml;
3 boiled eggs;
200 gr. potatoes;
1 onion;
200 gr. chicken fillet;
250 ml mayonnaise;
salt to taste.

Cooking time: 60 minutes.

Calorie content: 2387 kcal.

First of all, boil the chicken fillet in salted water and cool. Boil potatoes and chicken eggs. Prepare a dish in which the salad will be collected. The bottom layer is mushrooms. Place onion sliced into thin half rings on top.

Lubricate the layer with low-fat mayonnaise. Grated, lightly salted potatoes on top of the onion. Grease generously with mayonnaise. Level the surface and place finely chopped chicken fillet on top.

Grease it with mayonnaise. We finish layering the salad with a top layer of grated eggs and mayonnaise. Garnish with grated yolk and whole mushrooms.

Salad with honey mushrooms, green beans and chicken

Cooking time: 90 minutes.

Calorie content: 671 kcal.

Boil the chicken meat and asparagus in salted water and cool (you can use asparagus prepared in jars). Place the mushrooms, washed from the marinade, into the bowl where the salad will be prepared. Add leeks cut into rings, asparagus and diced meat.

Drizzle apple cider vinegar and olive oil over ingredients. If necessary, salt the contents of the bowl. Stir, place in a salad bowl and garnish with leek rings or any other herbs.

Salad with pickled mushrooms and herring

200 gr. herring fillet;
180 gr. pickled mushrooms;
380 gr. potatoes;
2 onions;
1 carrot;
3 tbsp. l. mayonnaise.

Cooking time: 40 minutes.

Calorie content: 1245 kcal.

Boil the potatoes in salted water and let them cool. Grate it. Take a flat dish, lay out half the potatoes and grease it with mayonnaise.

On top of the potatoes, place the herring fillet cut into strips and half a portion of chopped onion in half rings. Spread the layer generously with mayonnaise.

Place the remaining potatoes in the next layer. Lubricate with mayonnaise, add the mushrooms drained from the marinade and the second half of the onion. We finish the layer with mayonnaise.

Level the surface of the dish, spread the grated carrots, previously combined with mayonnaise. Parsley sprigs will look good against the background of the carrot layer.

The gravy for the cutlets is a must try!

Delicious puff pastries with a variety of fillings in our recipes.

Read how to cook chicken pot roast here.

Quick mushroom salad, smoked chicken and cheese

250 ml jar of pickled honey mushrooms;
1 smoked breast;
180 gr. Dutch cheese;
3 eggs;
100 gr. mayonnaise;
1 tbsp. l. sesame seeds (pine nuts);

Cooking time: approximately 20 minutes.

Calorie content: 2045 kcal.

Boil the eggs hard, cool and peel. Place the honey mushrooms, washed from the marinade, into a container with high sides. Grind the smoked chicken, coarsely chop the eggs and cube the Dutch cheese (you can use any type of cheese).

Add everything to the bowl with honey mushrooms. Mix with mayonnaise and salt. Mix well, transfer to a serving plate and sprinkle generously with sesame seeds (you can use pine nuts instead of sesame).

Smoked chicken combined with cheese and pickled mushrooms will add a special taste to the salad.

Quick salad

400 ml jar of pickled honey mushrooms;
shallots - 3 pcs.;
parsley sprigs;
large clove of garlic;
ground black pepper;
olive oil - 25 ml.

Cooking time: about 10 minutes.

Calorie content: 345 kcal.

Drain and rinse honey mushrooms. Place mushrooms in a bowl. Add finely chopped shallots, garlic and parsley. Sprinkle ground black pepper on top and pour oil (it is not necessary to put pepper, you can use any spices to taste).

Instead of olive oil, take any type of plant product. Stir and serve. The dish will go well with boiled potatoes. If you let it brew, it will be much tastier due to the pickled onions.

Festive salad with mushrooms

350 gr. pickled mushrooms;
300 gr. potatoes.
vegetable oil for deep frying;
eggs - 4 pcs.;
180 gr. boiled chicken meat;
mayonnaise - 2 tbsp. l.;
salt to taste.
lettuce leaves - 1 bunch.

Cooking time: about an hour.

Calorie content: 2061 kcal.

Peel the potatoes, cut them thin, dry them on a napkin and deep-fry them until tender. After frying, place it on paper to drain the fat. Mix mushrooms, chopped boiled eggs and chicken fillet in a bowl. Add salt and mayonnaise.

Place crispy deep-fried potatoes around the edges of the plate. Salt the potatoes immediately when serving. Against the background of green leaves, the salad will look festive and beautiful.

To prepare the salad, you can use both store-bought and home-made honey mushrooms. You can replace them with any other mushrooms, but the taste will not be the same.
Before adding honey mushrooms to salads, you need to drain the marinade through a sieve and rinse everything thoroughly under running water. Leave only the mushrooms.
You can marinate honey mushrooms in an accelerated mode. To do this, they need to be boiled in well-salted water with the addition of vinegar and spices. Then drain and cool.
As a salad dressing based on honey mushrooms, you can use any kind of vegetable oils, vinegar, lemon juice, homemade or store-bought mayonnaise.
Honey mushrooms go well with chicken, boiled potatoes, eggs, onions, garlic and herbs.
If honey mushrooms are too sour, they can be soaked in cold water. Soaking time: half an hour. Then drain the water and lightly squeeze the mushrooms.
Due to the marinade, the mushroom-based salad turns out to be quite salty. Add salt with caution, otherwise you may oversalt.

By experimenting with combinations of different products and pickled mushrooms, you can get salads that are original in preparation. Whole mushrooms look spectacular as a decoration for salads and any other dishes.

7 salads with honey mushrooms that you will love

Honey mushrooms are one of the most delicious mushrooms. Their peculiarity is that the aroma and flavor shades can change radically depending on what spices and spices you use in the marinade. Having prepared several jars of pickled honey mushrooms in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.

Mushroom clearing

An excellent option for the holiday table would be the Mushroom Glade salad. It is not just tasty and rich, but also very elegant. To prepare it you will need:

- 3-4 boiled potatoes (depending on size);
- half a kilogram of boiled chicken fillet;
- 2 carrots;
- 4 chicken eggs, which also need to be boiled first;
- 2 fresh cucumbers;
- a couple of bunches of fresh herbs (it’s better to take dill - it’s the most fragrant);
- 200 grams of honey mushrooms, which need to be washed in advance to get rid of any remaining marinade;
- low-fat mayonnaise.

When starting to prepare the salad, you need to boil the vegetables (potatoes and carrots) and eggs in advance and grate it all, placing it in separate containers. You also need to boil the chicken and cut it into small pieces (you can separate it with your hands into fibers). You can cut the cucumbers into small pieces or use a grater to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is laid in layers, each of which is coated with mayonnaise. Considering that all its components, except mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

pack the potatoes tightly;
chicken;
eggs;
carrot;
cucumber;
greenery;
mushrooms.

To make the salad look even more beautiful and neat, you can use a special form to assemble it (a springform baking dish may also work). If you are preparing this dish for a holiday table, it is better to prepare several small portions at once. You can decorate the dish with mayonnaise or sliced vegetable figures.

Ham salad

The combination of sweet and juicy ham with spicy honey mushrooms will be very interesting. To prepare such an original salad you will need the following products:

- a small jar of pickled honey mushrooms;
- a bunch of green onions (not only feathers will be used, but also rhizomes);
- 3 boiled potatoes (if small, you can take 4);
- 300 grams of ham;
- 3 chicken eggs (boil);
- mayonnaise.

This salad, as in the previous case, needs to be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

mushrooms;
green onions (finely chopped);
ham (cut into strips or large cubes);
potatoes (grate or cut into small cubes);
boiled eggs (need to be finely chopped, grated or mashed with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

When all the layers of salad are laid, it needs to be placed in the refrigerator. Just before serving, cover the bowl with a large plate and carefully turn it over. Remove the film and decorate the dish to your taste.

Salad with cheese and smoked chicken

For this delicious salad you will need:

- half a kilogram of smoked chicken;
- a jar of honey mushrooms;
- 5-6 potatoes;
- 2 small onions;
- lemon;
- 200 grams of any hard cheese;
- your favorite greens;
- 2 cloves of garlic and dry spices;
- mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of a lemon and leave for a while while the other ingredients are prepared. Bring the boiled potatoes to a puree state, add spices to them and mix with garlic, previously passed through a press. The cheese needs to be grated, and the smoked chicken meat needs to be cut into small pieces. Now you can proceed directly to preparing the salad.

To begin, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms with mashed potatoes, followed by mayonnaise again. Next, lay out the ham and grated cheese, also greasing the space between them with mayonnaise. The top of the salad should be topped with caps from pickled mushrooms (or whole honey mushrooms) and herbs. Instead, you can use olives, which will also add original flavor notes to the salad.

This salad can become not just a decoration for the holiday table, but will also be an excellent snack with beer.

Cucumber salad

If guests suddenly arrive and there is absolutely no time to prepare any holiday dishes, a cucumber salad with pickled honey mushrooms can be a salvation. This is not just a tasty dish, but also a good snack for strong drinks. So, you will need:

- pickled cucumbers (preferably spicy);
- a jar of honey mushrooms;
- 2 onions (you can use both white and red onions);
- 6 boiled potatoes and vegetable oil.

First, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now all that remains is to mix everything and add oil. For more piquancy, you can add a little of the marinade in which the honey mushrooms were contained.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, a jar of pickled honey mushrooms, 200 grams. Korean carrots, a jar of canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, it is better to cut them into 2-3 parts. Now mix all the ingredients and place on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To prevent them from being too salty and spicy, you can leave them in water for a while. Meanwhile, shred the cabbage and lightly crush it with your hands to make it easier to chew. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to brew. You can use sunflower oil or mayonnaise as a dressing.

To make an original and savory appetizer from such a simple salad, you can prepare the following dressing:

- mix a small amount of vegetable oil with soy sauce;
- add a clove of garlic passed through a press here;
- you can season the sauce with your favorite seasonings, then add a little salt;
- mix the salad with the dressing.

It is better to eat this salad immediately after cooking, otherwise the vegetables will release juice. If you still want to put it in the refrigerator, keep in mind that it may lose its taste.

Bean salad

Beans are a very tasty and healthy product, and if you combine them with honey mushrooms, you get a very original salad. So, you will need:

- 1 fresh tomato;
- 2 pickled cucumbers;
- a little hard cheese (approximately 100 grams), you can do without it;
- flavored rye crackers (it’s better to take tomato flavored ones);
- canned beans;
- green onions;
- mayonnaise.

First you need to open the jar of honey mushrooms, as well as beans, and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add croutons so that they do not have time to soften and remain crispy.

Chef secrets

Salads from pickled honey mushrooms allow you to conduct many experiments. So, for example, if you think that the mushrooms themselves are quite spicy, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce from equal parts of mayonnaise and sour cream.
You can make a huge number of variations with meat ingredients. So, instead of ham, you can use any other sausage, and if you replace chicken with turkey, the salad will only benefit from this. Also, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then you can easily replace this ingredient with any other greens.
Puff salads require special attention. They must sit for several hours so that all the products can be saturated with each other’s aroma. And if the recipe contains croutons, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
Often, pickled honey mushrooms are placed whole in salads, but if the mushrooms are too large, it is better to cut them so that they do not stand out from the overall mass of the salad. In addition, when ridding mushrooms of the marinade, do not rush to pour it out. You can marinate onions in it to make it more spicy and tender.
When buying pickled mushrooms, give preference to those that are rolled up in glass jars. This way you can at least visually determine the quality of the product. The mushrooms should not be colored by any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. It should also not be too liquid, but not too viscous. Try to buy natural mushrooms, not those grown artificially.

Bon appetit, share your recipes in the comments!

Salad with pickled honey mushrooms - 8 recipes

Salads with pickled honey mushrooms are inexpensive, but very nutritious.

We are sure that almost everyone has a jar of honey mushrooms in stock. All that remains is to choose an interesting combination and surprise your guests with an original recipe. We will tell you a selection of the best salads with honey mushrooms.

Salad with pickled mushrooms and chicken

Salad with pickled mushrooms and chicken takes pride of place among the favorite holiday appetizers of everyone who loves mushrooms. Honey mushrooms add piquancy to the dish, chicken adds satiety, and together they create a culinary masterpiece.

For the salad we will need:

jar of pickled honey mushrooms – 300 g;
chicken fillet – 300 g;
chicken eggs – 2 pcs.;
potatoes – 3 pcs. (small);
dill – a small bunch;
mayonnaise.

We put the honey mushrooms in a colander and let the marinade drain - we won’t need it. Try to do everything carefully, because mushrooms that are too wet will instantly “disintegrate” the remaining ingredients and the appetizer will float. Boil the potatoes and eggs, either boil the chicken or fry it in a dry frying pan.

Now chop all the ingredients into cubes. You shouldn’t chop it too much: the beauty of the salad is precisely that the pieces come across the tooth separately, but when mixed, you feel them all together. Season with mayonnaise and stir before serving. A modern way to serve this salad is to place everything on a large flat dish, pouring a thin mesh of mayonnaise sauce over it. It's stylish, fashionable, relevant, tasty. The decoration of the salad will be whole, but very small honey mushrooms.

After all, these unpretentious mushrooms grow almost everywhere: in a city park, on a forest edge, near an old stump, on a tree trunk. However, the favorite place for honey mushrooms is a meadow near the river.

It is there that the first honey mushrooms appear after the first summer mushroom rain. They usually appear spontaneously and disappear just as quickly because they do not like dry weather, and in dry years they are difficult to find.

In terms of their nutritional properties, honey mushrooms are close to boletus mushrooms. Their calorie content is about 17 kilocalories. They are consumed boiled, fried and pickled. Moreover, undercooked or improperly pickled mushrooms can cause poisoning. It is also not recommended to use honey mushrooms in any form for people with stomach diseases.

Although it cannot be said that honey mushrooms are harmful. On the contrary, they are useful in moderation. Thus, they are usually used in the prevention of viral diseases. Studies have shown that the substances contained in honey mushrooms can fight cancer cells. And today we’ll talk about how to properly prepare a salad with pickled honey mushrooms.

Ingredients needed for ham salad:

pickled honey mushrooms – 1 jar
green onions – 1 bunch
potatoes – 3 pcs.
ham – 300 g
chicken eggs – 3 pcs.
mayonnaise – 200 g
salt - a pinch

The potatoes need to be boiled in their skins, peeled and cut into cubes. Also cut the ham into cubes. Hard boil the eggs, peel and finely chop. Wash the green onion, dry it and finely chop it along with the head. Open the jar of honey mushrooms, strain and place the mushrooms on a plate as the first layer. The second layer will be green onions, then ham, potatoes and eggs. All layers must be lubricated with mayonnaise.

Place the salad in the refrigerator, and before serving, turn the mushrooms up onto another plate.

Cheese salad

Required ingredients:

chicken fillet – 1 pc.
pickled honey mushrooms – 1 jar
Estonian cheese – 50 g
dill – 50 g
boiled chicken eggs – 3 pcs.
canned cucumber – 2 pcs.
potatoes – 2 pcs.
mayonnaise – 200 g
salt - a pinch

Open the jar of honey mushrooms, drain the marinade and place the mushrooms in a bowl as the first layer of salad. For mushrooms you need to finely chop the dill.

Boil the chicken fillet until tender, cool, cut into not very small pieces and place on the next layer. When the chicken is cooked, you need to add a little salt to it, so there is no need to salt the layer in the salad. Spread this layer with a thick layer of mayonnaise.

Grate hard cheese onto the chicken using a medium grater. Boil the potatoes in their skins, peel and grate on a coarse grater. Place the potatoes on the next layer of salad, add a little salt and season with mayonnaise.

Hard boil the eggs, peel and cut into strips. Place on potatoes. Grate the cucumbers on a coarse grater and place on the last layer.

Place the prepared salad in the refrigerator until all layers are soaked. When you serve, you need to turn the mushrooms upside down onto another dish.

Ingredients needed to prepare the salad:

pickled honey mushrooms – 300 g
sweet pepper – 500 g
tomatoes – 2 pcs.
green onion feathers – 100 g
onion – 0.5 pcs.
fresh dill – 30 g
olive oil – 3 tbsp.
lemon juice – 3 tbsp.
salt - a pinch

First you need to open a jar of honey mushrooms, strain them and rinse them with cold running water. It is best to take sweet peppers in different colors to make the salad more beautiful. First, wash it, peel it, remove the seeds and cut it into four pieces lengthwise and cut into strips. Fleshy salad tomatoes are suitable. Wash them too and cut them into small cubes. Peel the onion and cut into half rings. Then pour boiling water over it for a few minutes to remove the bitterness. Wash the green onions, dry them and finely chop them. Wash the dill, dry and chop.

Place all ingredients in a deep bowl, add salt and mix. Pour in the required amount of olive oil, sprinkle with lemon juice and stir evenly again. You can also add your favorite spices and ground pepper. This salad can be served immediately after preparation.

Recipe for pickled honey mushroom salad

Mushroom clearing

An excellent option for the holiday table would be the Mushroom Glade salad. It is not just tasty and rich, but also very elegant. To prepare it you will need:

— 3-4 boiled potatoes (depending on size);
- half a kilogram of boiled chicken fillet;
- 2 carrots;
- 4 chicken eggs, which also need to be boiled first;
- 2 fresh cucumbers;
- a couple of bunches of fresh herbs (it’s better to take dill - it’s the most fragrant);
- 200 grams of honey mushrooms, which need to be washed in advance to get rid of any remaining marinade;
- low-fat mayonnaise.

pack the potatoes tightly;
chicken;
eggs;
carrot;
cucumber;
greenery;
mushrooms.

Ham salad

The combination of sweet and juicy ham with spicy honey mushrooms will be very interesting. To prepare such an original salad you will need the following products:

- a small jar of pickled honey mushrooms;
- a bunch of green onions (not only feathers will be used, but also rhizomes);
- 3 boiled potatoes (if small, you can take 4);
- 300 grams of ham;
- 3 chicken eggs (boiled);
- mayonnaise.

This salad, as in the previous case, needs to be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

mushrooms;
green onions (finely chopped);
ham (cut into strips or large cubes);
potatoes (grate or cut into small cubes);
boiled eggs (need to be finely chopped, grated or mashed with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

Salad with cheese and smoked chicken

For this delicious salad you will need:

- half a kilogram of smoked chicken;
- a jar of honey mushrooms;
- 5-6 potatoes;
- 2 small onions;
- lemon;
- 200 grams of any hard cheese;
- your favorite greens;
— 2 cloves of garlic and dry spices;
- mayonnaise.

This salad can become not just a decoration for the holiday table, but will also be an excellent snack with beer.

Cucumber salad

— pickled cucumbers (preferably spicy);
- a jar of honey mushrooms;
- 2 onions (you can use both white and red onions);
- 6 boiled potatoes and vegetable oil.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, a jar of pickled honey mushrooms, 200 grams. Korean carrots, a jar of canned corn and mayonnaise as a dressing.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

To make an original and savory appetizer from such a simple salad, you can prepare the following dressing:

- mix a small amount of vegetable oil with soy sauce;
- add a clove of garlic passed through a press here;
- you can season the sauce with your favorite seasonings, then add a little salt;
- mix the salad with the dressing.

It is better to eat this salad immediately after cooking, otherwise the vegetables will release juice. If you still want to put it in the refrigerator, keep in mind that it may lose its taste.

Bean salad

Beans are a very tasty and healthy product, and if you combine them with honey mushrooms, you get a very original salad. So, you will need:

- 1 fresh tomato;
— 2 pickled cucumbers;
- a little hard cheese (approximately 100 grams), you can do without it;
— flavored rye crackers (it’s better to take tomato flavored ones);
- canned beans;
- green onions;
- mayonnaise.

Chef secrets

Salads from pickled honey mushrooms allow you to conduct many experiments. So, for example, if you think that the mushrooms themselves are quite spicy, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce from equal parts of mayonnaise and sour cream.
You can make a huge number of variations with meat ingredients. So, instead of ham, you can use any other sausage, and if you replace chicken with turkey, the salad will only benefit from this. Also, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then you can easily replace this ingredient with any other greens.
Puff salads require special attention. They must sit for several hours so that all the products can be saturated with each other’s aroma. And if the recipe contains croutons, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
Often, pickled honey mushrooms are placed whole in salads, but if the mushrooms are too large, it is better to cut them so that they do not stand out from the overall mass of the salad. In addition, when ridding mushrooms of the marinade, do not rush to pour it out. You can marinate onions in it to make it more spicy and tender.
When buying pickled mushrooms, give preference to those that are rolled up in glass jars. This way you can at least visually determine the quality of the product. The mushrooms should not be colored by any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. It should also not be too liquid, but not too viscous. Try to buy natural mushrooms, not those grown artificially.

Bon appetit, share your recipes in the comments!

Choose the best proven recipes for salads with honey mushrooms on the site. Try to diversify your food with different types of mushrooms, meat, sausages and shreds, herbs, bell peppers, hard and processed cheeses.

Rice goes well with both pickled honey mushrooms and boiled and fried mushrooms in a salad. When choosing between different varieties, it is necessary to take into account their characteristics, properties and taste. To ensure fluffy rice, it is better to use long-grain varieties. Brown or brown will help add a nutty note to the salad. Before preparing the salad, the rice must be thoroughly rinsed and allowed to stand in water until it swells slightly.

The five most commonly used ingredients in honey mushroom salad recipes:

Interesting recipe:
1. Wash and boil the rice.
2. Fry honey mushrooms in a frying pan with a small amount of vegetable oil.
3. Grate the cheese on a coarse grater.
4. Cut the shred or sausage into medium cubes, mix with cheese and combine with a small amount of mayonnaise.
5. Add rice to the pan with hot fried mushrooms. Mix. Simmer over low heat for several minutes.
6. Add cooked ham and cheese to the warm rice and mushroom mixture. Stir quickly so that the cheese does not have time to melt and is evenly distributed in the salad.
7. Decorate with greenery. Serve warm.

Five of the fastest salad recipes with honey mushrooms:

Helpful Tips:
. It is better to choose rice in transparent packaging or loose.
. Hard cheese can be replaced with sausage. This will reduce the cost of the recipe and give the salad a hint of smokiness. Processed cheese may leak.
. You can use various greens for decoration; this will add color to the salad and add piquancy.+

If you want to diversify your everyday and holiday table with interesting appetizers, I advise you to pay attention to the salad with pickled honey mushrooms and chicken breast. A small set of available ingredients, ease of preparation and pleasant taste will surely appeal to guests, loved ones, and the hostess herself. To prepare a salad with pickled mushrooms, you can use both homemade mushroom preparations and store-bought pickled nameko mushrooms.

To prepare a salad with pickled honey mushrooms, prepare the ingredients according to the list. All foods should be at room temperature or slightly cooled.

Cut the chicken breast, eggs and cucumber into medium-sized cubes. Place in a salad bowl.

Cut the boiled potatoes into cubes of the same size. Cut large mushrooms into small pieces, leave small ones whole. Finely chop the onion. Add to salad bowl.