Salad under a fur coat with herring step by step. How to cook herring under a fur coat according to the classic recipe. Dicing? Coarse or fine grater

When preparing dishes, you want them to be not only tasty, but also pleasing to the eye with their beauty. The most common salad on the holiday table is herring under a fur coat. When creating a menu, this dish comes first on the list.

Every housewife at least once in her life has faced the question of how to correctly and in what order to lay out the layers in this traditional dish? Over the years, many changes have been made to this recipe and new ingredients have been added. But the very first, classic recipe for cooking herring under a fur coat still remains tasty and desirable on the table.

Ingredients:

• herring fillet – 900 g;
• egg – 6 pcs.;
• potatoes – 3 pcs.;
• beetroot – 6 pcs.;
• carrots – 3 pcs.;
• mayonnaise – 200 ml.

Cooking method:

1. If you have a herring carcass, cut off the head and remove the entrails. Rinse with cold water. Cut lengthwise. Remove the backbone and all bones. If the fillet is ready, start cooking immediately.
2. Cut the fish into small cubes. This will be the first layer.
3. For the second layer, boil the potatoes in their skins. Cool; cold vegetables are easier to peel. Take a large grater and grate.
4. Boil the eggs for ten minutes over low heat. If you turn the heat on high, the eggs may crack.
5. Drain the water. Pour in cold liquid and cool. This makes the eggs easier to peel.
6. Grate. This is the third layer.
7. Carrots can be cooked together with potatoes, just keep in mind that their cooking time is about fifteen minutes longer. Therefore, get the potatoes earlier. Boil with the skin on. After cooking, cool and peel. Grate on a large grater. In the salad, the vegetable is the fourth layer.
8. Burak is boiled in its skin. Its cooking time is twice that of other vegetables. Check readiness with a knife. If the tool easily and softly enters the pulp, then the vegetable is cooked. Cool, peel, grate. The filling for the fifth layer is ready.
9. When forming a salad, lay out the layers strictly in order, greasing with mayonnaise. Decorate the top layer with sauce by drawing a mesh.

Classic herring under a fur coat - how to arrange the layers?

Herring salad under a fur coat appeared on New Year's Eve and quickly gained popularity. Despite its rich history, it still remains the most desired delicacy not only on the New Year's table, but also at all family holidays. While preparing the dish, a festive mood is created. Every housewife has her own cooking secret. Prepared with carrots and apples. Change the order of layers. But the most favorite is the classic recipe for herring under a fur coat, assembled in layers.

Ingredients:

• onions – 3 pcs.;
• potatoes – 6 pcs.;
• egg – 6 pcs.;
• herring fillet – 600 g;
• beetroot – 6 pcs.;
• mayonnaise – 100 g.

Preparation:

The main thing is to arrange the layers correctly, the taste and appearance of the dish depends on this.

1. The first layer is always fish, which is cut into small pieces. Place it in a thin layer on a large dish.
2. The second layer is onion. Add pre-chopped onions and marinated in hot water for ten minutes to the salad.
3. The potatoes are placed in a third layer. First, the vegetable is boiled in its jacket. Cool, remove the peel, grate on a coarse grater.
4. The top of the potatoes is poured with the oil left over from the fillet and greased with mayonnaise.
5. The fourth layer is carrots, boiled in their skins, cooled, peeled and grated on a coarse grater.
6. The next fifth layer is the egg. Boil hard. Cool in cold water, peel the shell and pass through an egg slicer.
7. Pour mayonnaise on top.
8. The sixth layer is the main ingredient of this dish - beetroot. This is what gives it an unforgettable taste and appearance. Boil until soft, after cooling, peel and grate.
9. Finally, gently rub the mayonnaise with a spoon, forming beautiful rounded sides.

What to prepare the salad in and how to serve herring under a fur coat?

It is beautiful to serve the dish in a transparent salad bowl. In this design of the herring under the fur coat, all the layers are visible, arranged in order.

You can serve the appetizer in portions. To do this, it is convenient to use a cooking ring. If it is not available, take a mineral water bottle and cut out a ring.

During cooking, press the food firmly to make it easier to remove from the portion ring.

To create a beautiful salad, resourceful housewives use a springform cake pan. The location of all layers is clearly visible. On the festive table it takes on the appearance of a cake and decorates the table. The salad, laid out on a dish in the form of a rectangle or square, looks original.

Herring under a fur coat, prepared according to the classic recipe with an egg and rolled into a roll, will certainly delight your guests. For this design option, all products are collected on cling film and arranged in reverse order. This means that the first layer will be beetroot. Herring, unlike the classic version, does not need to be distributed over the entire surface, but the entire portion should be placed only in the center. Then, gently pressing with your hands, roll into a roll shape. Without removing the film, let it brew in the refrigerator for a couple of hours. After which they remove the film and decorate the festive table with a beautiful dish.

A less common option is to serve in large red wine glasses. This portioned version looks amazing. All layers are clearly visible, causing an appetite and a desire to try the colorful dish as soon as possible.

How to decorate a herring under a fur coat

The classic way to decorate a dish is mayonnaise applied in a net over a layer of beetroot. Sometimes they are decorated with grated egg or chopped herbs. Use tomatoes, cucumbers, onion rings or olives. There are many options to give a beautiful, unique look to a familiar dish. Of course, you will have to spend more time and effort, but the result is worth it.

For decoration, you can use regular cookie cutters. Cut out animals from any food, delighting the children.

Mayonnaise is used to draw a trunk, pieces of olives add the image of a birch tree, and parsley serves as leaves. Using caviar and mayonnaise, you get very beautiful fish. You can imitate a real aquarium by adding dill algae.

If you have a silicone cake mold with a beautiful design, for example, a rose or a bear, use it, you won’t regret it. When you turn the salad onto a plate, it will take on the shape and look like a cake.

It is very easy to shape the fish. Make the scales from beetroot, onions and carrots cut into rings.

Flowers are made from boiled beetroot and carrots, placed on a mesh drawn with mayonnaise. Parsley leaves are ideal for flower foliage. For the New Year, decorate beautifully with a clock on which the hands point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Place them in the correct order. This dish is placed in the center of the festive table. You should not draw numbers and arrows with mayonnaise, because they will definitely turn beetroot red.

In order for herring under a fur coat, prepared according to the classic recipe in layers, to be tasty, you need to know some points:

1. Choose strong potatoes that do not become watery during cooking. Incorrectly selected potatoes will turn into mashed potatoes and spoil the taste of the dish. Many people boil peeled potatoes - this is wrong, you should only cook them in their skins.
2. Burak, which has white veins in its cross-section, is not suitable for salad. Also, do not use forage grades. The ideal beetroot is burgundy in color and has a sweet taste. You should opt for medium-sized fruits.
3. Carrots should be sweet, without bitterness. Medium size, fresh and firm.
4. If possible, purchase eggs from farmers. They differ in appearance from store-bought eggs, with a rich-colored yolk that will decorate the salad with its appearance.
5. Choose fatty, lightly salted herring. Salted fish will oversalt the appetizer.
6. Fatty mayonnaise is used. With a low percentage of fat, mayonnaise is too liquid, it will not be able to saturate the layers well.
7. Onions are always soaked in water or pickled. This softens the harsh onion taste. Always placed above the herring.
8. There is no need to cut the ingredients into cubes; grated ones give a mild taste to the salad and are well soaked.
9. If you use ready-made lightly salted herring fillets, do not throw away the oil, pour it on top of the potatoes and get a rich and delicate taste.
10. To add a piquant taste with a slight sourness, add an apple and grate it on a coarse grater. A finely grated apple releases a lot of juice and can ruin the dish.
11. Before starting to form the salad, grease the plate with sunflower oil.
12. Coat the layers well with mayonnaise, otherwise the salad will be dry.
13. Do not use herring if it has a yellowish tint or foreign odors, which means the fish was not stored properly and may have been spoiled.

At the moment, there are a huge number of variations of the delicious herring salad, but how can you choose the one that can rightfully be called the most delicious? Easily! Here they are all collected! The most original, incredibly appetizing and refined. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.

Prepare ! Even the simplest dish in an original presentation, such as or, will decorate not only the dinner table, but also the holiday table!

Herring under a fur coat is delicious

The juiciest and most original option is, of course, delicious herring under a fur coat. It’s not for nothing that everyone loved the salad so much and took root so well. A rich dish with a pleasant and delicate taste that simply amazingly transforms even ordinary root vegetables.

To make a delicious Shuba salad you need:

• 1 herring;
• 2 potatoes;
• 1 onion;
• 3 chicken eggs;
• 2 carrots;
• 2 beets;
• 200 gr. mayonnaise;
• 20 gr. vinegar.

How to deliciously cook herring under a fur coat:

1. The herring must first be prepared, separated from the head, all the insides removed, the skin cut off and all the bones removed. Just cut the resulting fillet into tiny cubes.
2. Root vegetables are washed, boiled, then cooled, peeled, and grated.
3. The onion is peeled, chopped very finely and poured with vinegar, in which it is left for at least ten minutes.
4. The eggs are boiled and then poured with cold water, in which they are forced to cool. Then they peel and grate, just like vegetables.
5. Each layer of the future salad is greased with mayonnaise.
6. The potatoes are placed first in the salad bowl, and then the onions and herring.
7. Eggs are placed on the herring, followed by carrots.
8. The composition is completed with beets.
9. The dish must be steeped in the refrigerator for a couple of hours and only then served.

Tip: it is not necessary to wash the grater after each product. Simply follow the correct order and the components will not be painted. First - potatoes, then eggs, carrots and beets. The grater will only need to be washed after the last component. It seems like a small thing, but it makes cooking a little faster and easier.

Herring under a fur coat is the most delicious recipe

The most delicious herring under a fur coat, which contains an apple, turns out to be truly exquisite. It seems to be the most ordinary, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with pleasant sourness and a delicate crunch.

You will need:

• 1 herring;
• 2 potatoes;
• 3 chicken eggs;
• 1 beet;
• 1 apple;
• 1 onion;
• 200 gr. mayonnaise.

How to deliciously cook herring under a fur coat:

1. Potatoes and all other root vegetables are washed and boiled in plain water. After cooking, cool and peel, grind with a grater.
2. The eggs are also boiled, chilled by immersion in cold water and grated.
3. The fish is cut up, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only after this the fillet is cut into small pieces.
4. Peel the apple, remove the seeds, and cut into small cubes.
5. All that remains is to assemble the salad, treating each layer with mayonnaise.
6. The first is potatoes, followed by fish and onions.
7. Next are carrots, apples and eggs.
8. The last thing to add to the dish is beets.
9. If desired, you can decorate the finished dish and let it sit in the refrigerator for at least two hours.

Important! Vegetables should be chopped as finely as possible, this will make “Shuba” much more tender. But it’s better to cut apples rather than grate them.

Recipe for delicious herring under a fur coat

It seems like there’s nothing left to surprise skillful housewives. Well, what else can you come up with to make “Shuba” special, sophisticated and original? It turns out that there is still room for those who like to experiment. One of the latest innovations is a salad in the form of a roll.

You will need:

• 2 beets;
• 1 carrot;
• 2 potatoes;
• 100 gr. cheese;
• 150 gr. mayonnaise;
• 1 herring;
• 5 gr. gelatin.

The most delicious recipe for herring under a fur coat:

1. Gelatin must be dissolved in 50 grams of water and kept in a water bath until it is completely dissolved. In this case, you definitely need to keep an eye on it. To prevent the liquid from boiling.
2. After steaming, the liquid is mixed with mayonnaise.
3. Root vegetables are washed, boiled, then cooled, peeled and grated.
4. The herring is freed from skin and seeds and finely chopped.
5. The future salad begins to be laid out on cling film laid out on the table.
6. The first is a mixture of beets and mayonnaise with gelatin.
7. Next, add a layer of cheese, also mixed with mayonnaise and gelatin.
8. All subsequent layers should be slightly smaller in area than their predecessor.
9. Be sure to add a mixture made from gelatin to each layer.
10. Queue for potatoes and carrots.
11. Herring is added after the carrots.
12. Finally, the food on the film is rolled up to form a roll and placed in the refrigerator for several hours.
13. When the required period of time has been maintained, the roll is taken out, the film is removed from it, and the dish is cut into portions.

Delicious herring under a fur coat recipe

Fried mushrooms, if used to prepare “Shuba”, can surprise absolutely everyone with their taste. This dish turns out to be simply incredibly tasty, nutritious and very refined.

You will need:

• 300 gr. champignons;
• 1 onion;
• 2 potatoes;
• 3 chicken eggs;
• 50 gr. green onions;
• 2 pickled cucumbers;
• 100 gr. cheese;
• 200 gr. mayonnaise.

The most delicious herring under a fur coat recipe:

1. The onion is peeled and chopped.
2. The mushrooms are sorted, washed and finely chopped. Then the mass is mixed with onions and fried in a frying pan.
3. Place the fried and cooled mushrooms in the salad bowl as the first layer.
4. The potatoes are boiled, cooled and peeled. Then grate and cover the mushrooms with the resulting mass, be sure to soak them in mayonnaise.
5. The cucumbers are grated, squeezed thoroughly and placed on the potatoes.
6. The eggs are boiled, forced to cool, peeled and placed next. The layer needs to be lubricated.
7. The cheese is grated and covered all the products.
8. All that remains is to chop the greens, decorate the dish and let the salad brew.

Tip: you can choose absolutely any cheese for this dish. It can be melted, hard, smoked, or even feta cheese.

Herring under a fur coat delicious recipe

Another delicacy that gives the dish a special, incredibly bright taste is red fish. With it, perhaps, any culinary creation will become special and memorable.

You will need:

• 100 gr. red fish;
• 1 onion;
• 1 beet;
• 2 potatoes;
• 1 carrot;
• 2 garlic cloves;
• 100 gr. mayonnaise;
• 30 gr. dill.

Delicious herring under a fur coat recipe:

1. All vegetables need to be washed and boiled separately from each other. After cooking, cool and peel. Then grate using a grater for this purpose.
2. Remove the bones from the fish and finely chop the fillet. Mix the crushed mass with very finely chopped herbs and crushed garlic using a press.
3. The onion needs to be peeled and chopped.
4. Place the fish in the salad bowl first and cover with a layer of onion, which, like all subsequent ones, should be soaked in mayonnaise sauce.
5. Then add carrots and potatoes.
6. The final layer will be beets, as in any traditional recipe.
7. If desired, you can decorate the appetizer with herbs and pieces of vegetables.

Tip: to add a special touch to the dish, you can use Korean-style carrots instead of boiled ones. It is in this version that the delicate “Shuba” will be transformed and acquire a piquant taste that cannot be compared with the original.

Herring under a fur coat is the most delicious in any version and is very refined. There are no limits to the imagination of housewives, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.

The classic recipe consists of fish fillet and boiled vegetables, which are laid out in layers and seasoned with a large amount of mayonnaise. A vegetable coat covers the herring, and the salad itself turns out lush and very tender. After standing in the refrigerator for several hours, it cools and is completely saturated with sauce.

To make the New Year's dish traditional for our table tasty, you need to know a few tricks. Nothing special, but worth knowing for beginners! Therefore, for those who will be preparing “Herring under a Fur Coat” for the first time, I tried to “chew” the classic recipe, providing it with the smallest details of preparation, with step-by-step photos, of course. I would be grateful if you appreciate my efforts by preparing the salad and writing comments 😉

Features of the classic preparation of “Fur Fur Coats”

Dicing? Coarse or fine grater?

For “Shuba”, potatoes, beets and carrots are boiled. In the traditional version, they are boiled “in their uniforms” - this way they retain more vitamins. But to save time, you can cook the beets in the microwave or bake them in the oven in foil. In addition, with such heat treatment, its taste will improve and the color will be more saturated, since the beets will not “boil” in water.

As for the method of chopping vegetables, there are two options. Some prefer to cut potatoes, beets and carrots into small cubes, others prefer to grate them. Which one tastes better? But the classic recipe insistently dictates the use of a grater - with a large mesh. Moreover It’s better to grate all the vegetables in a canopy, directly into the salad bowl, then the fur coat will turn out more airy.

What is the sequence of layers in a salad?

According to the canons, “Herring under a Fur Coat” must have layers: potatoes, herring, onions, carrots and beets. But as for their sequence, opinions here are also divided. Some people prefer to place fish on the bottom of the plate and cover it with vegetables on top. Others (and I am one of them) put half the potatoes as the first layer, and then herring and other vegetables on top of it. In this way, the potatoes are better saturated with the taste of the herring, and the fish itself is, as it were, completely “dressed in a fur coat” from all sides.

Another very common move among chefs is repeating layers, when vegetables are laid out alternately in thin layers and alternated 2-3 times. In this simple way, it is possible to achieve a special tenderness of the salad, which turns out tall in a festive way and with a beautiful pattern in the cut. And the serving option “Rolled Herring under a Fur Coat” has its own tricks -

How do you lay out the layers?

Ingredients

• herring 1 pc.
• potatoes 4 pcs.
• beets 2 pcs.
• onion 1 pc.
• carrots 1 pc.
• lemon juice or 9% vinegar 0.5 tsp.
• salt 2 chips.
• mayonnaise “Provencal” 150 ml
• egg (optional) 1 pc.

How to cook herring under a fur coat

1. 
   First you need to boil the potatoes, beets and carrots until tender, then cool and peel them. If you use an egg for decoration, do not forget to hard boil it too. It is better to take a herring in a barrel - you will have to clean it yourself of bones and entrails, but it is much tastier than from a jar. So, when all the vegetables and herring are peeled, I start assembling the salad.
2. 
   The first layer is half a potato (after the fish hits the potatoes, it imbues it with its flavor). I peel two potato tubers and chop them on a coarse grater. I spread it in an even layer on a plate. I add a little salt on top, literally a small pinch of salt. I generously cover it with a mayonnaise mesh, and then spread it over the layer of potatoes, without pressing with a spoon, so that the salad turns out airy.
3. 
   The second layer is herring. I fillet the fish and cut it into medium cubes so that the taste of the saddle is clearly present in the salad. I spread it on top of the potato layer. I cover the top with a small amount of mayonnaise (I don’t spread it with a spoon).
4. 
   The third layer is onions. I peel it and cut it into cubes. I put it on top of the herring, sprinkle it with lemon juice and add a little more mayonnaise (I don’t spread it with a spoon). Instead of lemon juice, you can use table vinegar. If the onion is bitter, you can first scald it with boiling water and thoroughly squeeze out excess moisture.
5. 
   The fourth layer is carrots. I chop it on a coarse grater and spread it in an even layer on the salad, pour the sauce on top and gently spread it with a spoon, without squeezing the carrots.
6. 
   The fifth layer is the second half of the potato. I salt it on top and cover it with mayonnaise. I spread the sauce with a spoon so that the potatoes drink well.
7. 
   The sixth layer is beets. I spread it in an even layer and cover it with mayonnaise.
8. 
   On top you can decorate the “Shuba” salad with grated egg, which we boiled in advance. Or cut flowers from carrots and beets. Or sprinkle with finely chopped dill. I simply decorated the top with a mayonnaise mesh.
9. The finished salad should sit in the refrigerator for at least 2-3 hours so that all its layers are thoroughly saturated with the sauce.

Traditionally, herring under a fur coat is served on holidays, in particular on New Year.

Serving can be either on a common platter or in portions. In the latter case, you can additionally decorate the salad with decorative elements, for example, a candle made of carrots and bell peppers (as in the photo). In a word, feel free to use your imagination and decorate the dish the way you like. Bon appetit to you and your guests!

Video “rolled herring under a fur coat”

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

A herring under a fur coat will brighten up your culinary routine, and will light a sparkle in the eyes of your household in anticipation of a delicious meal. By following our instructions and advice, you can not only masterfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully at the table. All you need to do is read our article and repeat everything exactly!

Ingredients

• Herring – 2 pieces
• Potatoes – 3 pieces
• Carrots – 3 pieces
• Beets – 2 pieces
• Onion – 1 piece
• Eggs – 4 pieces
• - 1 package

Cooking method

Herring under a fur coat is a universal and very tasty dish, suitable for both a festive table and a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and presentation!

We looked at only 2 recipes for preparing the dish, but which recipe do you use to cook herring under a fur coat? Share it in the comments after the article.

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Classic recipe for herring under a fur coat

Salad “Herring under a fur coat” is a traditional dish, without which it is difficult to imagine any holiday. Without it, even with Olivier, it’s like the table is empty. I also really like to eat this salad, but somehow I didn’t really like to cook it. Due to the presence of many thin bones in herring.

At home we always make the classic recipe for this salad without eggs. And while visiting a friend, I tried this salad in a roll and with ingredients that were unusual for me. On the eve of the holidays, I want to add several delicious recipes for this salad to my culinary repertoire.

Delicious salad with herring

• “Herring under a fur coat” with cheese
• An unusual royal recipe for “Herring under a fur coat” with gelatin (in cake form)

“Herring under a fur coat”: classic recipe and all layers

By the way, in winter and summer, even by preparing the same recipe, you can get different tastes from this salad. This depends on the fact that in the summer the herring salt solution is made more saturated so that it does not spoil during transportation at elevated temperatures. In winter it is less salty and you can really feel it.

If you buy preserves for salad, then remember that herring is stored only in oil; it should not be in vinegar dressing. If there is one on store shelves, perhaps they are trying to hide something from you. It is better to choose in oil with herbs.

Ingredients:

• 2 herrings
• 2 carrots
• 2 beets
• 2 potatoes
• Mayonnaise

We clean and chop the herring.

Boil the vegetables in advance until tender.

We will cook without onions, because the salad may sit in the refrigerator for a while, and the onions will quickly begin to deteriorate.

It is better to grate vegetables rather than cut them, so the salad will be more uniform and tender.

Now we begin to lay out the layers in order, they may vary a little, but usually they do it as written below.

1st row (layer): Herring.

Row 2: potatoes and mayonnaise.

3rd row: eggs.

Row 4: carrots.

Row 5: beets and mayonnaise.

By the way, you don’t have to pickle the onions, but simply scald them with boiling water. But in the classic recipe that our family uses, there is no place for onions in this salad.

“Herring under a fur coat”: classic recipe with egg

But various modernizations of this salad have already begun, for example, with the addition of eggs. We take five of them, but only three go into the salad, the remaining two are used as decoration.

Take small-sized vegetables, it’s easier to adjust to the proportions. By the way, perhaps you are lucky and know where herring fillets are sold near you! Then you will reduce the salad preparation time.

Ingredients:

• Boiled beets – 2 pcs.
• Boiled carrots – 1 pc.
• Boiled potatoes – 1 pc.
• Eggs – 5 pcs.
• Onion – 2 heads
• Herring – 1 pc.
• Mayonnaise

We clean and cut the herring. Try to remove all bones.

All other boiled products need to be grated and placed in different containers.

Grease the plate on which you plan to place the salad with mayonnaise.

The first row or layer is pickled onions. It was cut in advance and poured 1 tbsp of vinegar and 1 tbsp. Sahara. After half an hour, the onion is ready, drain the liquid.

We will place the herring pieces in the second layer.

The third layer is potatoes and mayonnaise.

Fourth row: eggs.

Fifth row: carrots and mayonnaise.

Immediately mix the beets with mayonnaise to make it easier to apply them to the salad, because they are the finishing layer.

You can decorate with eggs or pieces of greenery.

After boiling the beets in water, you need to cool them with cold water. It tends to cook in cold water.

Step-by-step recipe for “Herring under a fur coat” with a photo of the sequence of layers

Now housewives are competing in the uniqueness of serving dishes. For example, a salad in the form of a roll will look royal on the table and will arouse many curious glances, and it will sell out much faster than other dishes, you’ll see.

You will need cling film to help roll up the edges of the layers. To get a good taste, take 2-3 herring fillets.

Ingredients:

• 3 boiled carrots
• 4 beets
• 3 boiled potatoes
• 1 onion
• 3 eggs
• Parsley
• 2 herrings
• Mayonnaise

Grate and chop all ingredients.

To form the roll we need cling film. We spread it out and put layers on it.

After the beets, each subsequent layer is a centimeter smaller than the previous one, so that the products do not fall out of the roll.

1st row or layer: grated boiled beets and mayonnaise.

Row 2: salted boiled carrots with mayonnaise.

3rd layer: grated potatoes, salt and mayonnaise.

Row 4: grated chicken eggs.

Row 5: Herring.

The photo shows that all the layers are different sizes.

First, wrap one edge of the lettuce.

Then, close to it, the second edge.

Place the roll on a plate, seam side down. We free it from the film and decorate it.

You can see more details on how to wrap the edges in the video.

“Herring under a fur coat”: a classic recipe with an apple and all the layers in order

An apple adds variety to the salad. You need to choose a firm, juicy green variety. Some of the apples squeeze out the juice a little more, but I think this is unnecessary. So just peel it and juice it.

Ingredients:

• 1 carrot
• 1 herring
• 1 sour apple
• 1 potato
• 3 eggs
• 2 beets
• Mayonnaise
• Lemon juice

Boil the vegetables or bake them in the oven in foil.

The first row is potatoes.

To ensure that the salad is not very greasy, we will grease it through a layer.

Second layer: Herring pieces and mayonnaise.

Third layer: grated apple with lemon juice. Peel the apple first.

Fourth layer: eggs with mayonnaise.

Place carrots with mayonnaise in the fifth row.

Finishing layer: grated beets.

Decorate with parsley, green onions, eggs.

“Herring under a fur coat” in lavash, here is a recipe with a photo

I often see this salad as an appetizer. Then a piece of herring is placed on top. But you need to cook it before serving so that the pita bread does not become soggy from juices and mayonnaise. You need to cut the lavash with filling thicker, 3-4 centimeters, then it will be more stable and the filling will not fall out of the layers.

Ingredients:

• 1 large boiled beet
• 1 herring
• 1 thin pita bread
• 1 boiled carrot
• 3 medium potatoes
• Mayonnaise

To avoid painting the entire kitchen beetroot color, we will use cling film. Cut the lavash into 2 parts. If you have a large one, then you can divide it into four.

Let's unfold the pita bread onto it. It is very dry, so we will grease it with a couple of spoons of mayonnaise.

Place the grated beets on the pita bread and be sure to press it down a little with your hands.

Another layer of pita bread on top.

We remember that we fatten its surface with mayonnaise, on top of which we place grated carrots.

Again a layer of pita bread and mayonnaise, on which we will place grated potatoes.

Now we roll up our entire “cake” and tie it in cling film and put it in the refrigerator.

We didn’t put herring in it, because we would cut it into portions for each piece of pita bread with salad.

But you can put it between carrots and potatoes in a middle layer.

“Herring under a fur coat” with cheese

Here we have no carrots, no onions, no eggs. Let's make a simpler variation of the salad. But it still turns out very nutritious and tender.
Each product can be mixed separately in plates with mayonnaise or sour cream to make it more convenient to lay out and spread on the surface.

Ingredients:

• 1-2 small boiled beets
• 2 medium boiled potatoes
• 1 herring
• Mayonnaise
• 150 g cheese

First row, mix the grated beets with mayonnaise.

Second row: grated cheese and mayonnaise.

Third row: herring cubes with mayonnaise.

Fourth row: potatoes with mayonnaise sauce.

Very carefully turn the salad onto a flat plate.

Decorate with herbs and mayonnaise mesh.

Recipe for “Herring under a fur coat” with pickles: arrange the layers correctly to make it very tasty

Another interesting option is to use pickles. The spiciness and sweetness of the salad depends on them.

Ingredients:

• 2 salted or pickled cucumbers
• 1 herring
• 1 beet
• 1 carrot
• 1 potato
• Mayonnaise

As we did before: boil and chop everything that can be boiled.

It’s tastier to place potatoes with mayonnaise in the first row. To make it tastier, add salt and pepper to this layer.

We evenly lay out pieces of salted or pickled cucumber on it. Definitely soak it in.

Soak the top with mayonnaise sauce.

Salad “Herring under a fur coat” with pickled onions

Sourness has never been a problem in such nutritious salad compositions. It is often added using pickled cucumber, but you can add pickled onion instead. It is either placed directly on the herring, or mixed separately with the herring and then laid out.

It’s better to lay out the potatoes first so that the onion juice and mayonnaise coat them and they won’t be too dry in the salad.

Ingredients:

• 1 onion
• 1 herring
• 1 large boiled beet
• 2 medium potatoes
• 2 boiled chicken eggs
• 1 carrot
• Mayonnaise

Pour boiling water over the onion pieces to completely cover them and add a spoonful of 9% vinegar and a spoonful of sugar.

We lay the first row with potatoes.

Mix pickled onions without liquid with herring cubes and mayonnaise. It is laid out in a second layer.

Third row: egg whites and grated carrots.

Fourth row: beets with mayonnaise.

Finishing row: chopped yolks as decoration.

Unusual royal recipe “Herring under a fur coat” with gelatin (in cake form)

And just one more ingredient allows you to make a masterpiece out of the salad, for example, form it in the shape of a cake or a regular circle. And all this without fear that the salad will fall apart. The whole highlight is in the addition of gelatin. The downside is that the finished salad must sit in the refrigerator for half a day for the gelatin to harden. Not everyone will want to wait.

So, you need to add all the mayonnaise that you plan to spend on the salad to the diluted gelatin. And then add several tablespoons of this gelatin mixture to each crushed product.

Ingredients:

• 20 g gelatin
• 1 herring
• 300 g boiled carrots
• 300 g medium potatoes
• 300 g boiled beets
• Mayonnaise
• 1 onion
• 1 tbsp vinegar
• 1 tbsp. l. Sahara

Pour gelatin with half a glass of cold water to swell.

In advance, marinate the onions in a solution of water with 1 tablespoon of vinegar and 1 tablespoon of sugar.

Chop or juice all the boiled vegetables.

Finely chop the herring fillet and mix with pickled onion pieces.

Cover the form with cling film.

We dilute gelatin using a water bath or microwave. Remember that we do not bring it to a boil!

Mix 350 grams of mayonnaise with gelatin and stir. Mix all vegetables with 4 tablespoons of mayonnaise with gelatin.

First row: Beets with gelatin mixture.

Second row: potatoes with 4 tablespoons of mayonnaise-gelatin mass.

Third row: herring with onions and the same sauce.

Fifth layer: carrots with mayonnaise mixture.

Cover with film and refrigerate for 4-6 hours.

Then remove the film and turn it over onto a flat surface. Decorate and enjoy the interesting shape.

My dears, I think that everyone has found options for the traditional salad. I would like to hear what else you add to the Herring recipe to get even brighter flavor combinations.

You can also decorate in different ways. All greens, peas and corn, eggs, herring slices and cucumber are used.