This article contains three of the most delicious Prague salad recipes.
Salad “Prague” is a new, unusual-tasting and very beautiful dish. This recipe appeared not so long ago, but has already gained popularity among housewives. It is prepared for family holidays, weddings, anniversaries. This dish is eaten to the last spoon. This article presents several recipes for this salad. Choose and surprise your household and guests.
Festive salad “Prague”: ingredients and step-by-step recipe with chicken, prunes, walnuts and cheese in layers in order
Festive salad “Prague” with chicken, prunes, walnuts and cheese layersChicken fillet goes well with prunes, nuts and mayonnaise. This composition delights and makes you enjoy the taste of this dish. It has notes of sourness, meaty satiety, and a nutty cocktail.
Here are the ingredients for the festive Prague salad:
Ingredients for the festive Prague salad with chicken, prunes, walnuts and layered cheese Step-by-step recipe with chicken, prunes, walnuts and cheese in layers in order:
- Start cooking by boiling meat and vegetables. Cook the chicken loin, but no more than 20 minutes, otherwise it will develop a tough structure. Cut into small pieces.
- Boil the carrots in their skins, then peel them. Grate finely on a grater board.
- Boil the eggs and chop into large chips.
- Peel the onion and chop finely. Pour in a marinade of vinegar, water, black pepper and salt. After a quarter of an hour, drain the liquid and place the onion chips in a colander.
- Chop the cucumbers into small cubes.
- Steam dried prunes in boiling water for 10 minutes. Drain and cut into strips.
- Grate the cheese on a fine grater.
- Lightly dry the nuts in the oven and chop them.
- Now lay out the layers. Make a mayonnaise grid between each layer.
- First, lay out the boiled fillet cut into pieces. Then onions, eggs, cheese, cucumbers, carrots, green peas (canned), walnuts.
- This whole composition is completed by a layer of prunes. Draw a mayonnaise grid over it and decorate with peas.
This salad develops its excellent taste when it sits in the refrigerator. 2 hours is enough, but it is better to refrigerate the dish overnight.
How to deliciously prepare Prague salad with ham and champignons: recipe
Salad “Prague” with ham and champignon mushrooms The highlight of the Prague salad is prunes and spicy meat filling. In the previous recipe, chicken fillet went well with cheese and green peas. Here the ham will be complemented by fried mushrooms and olives. So, how to deliciously prepare Prague salad with ham and champignons? Here is the prescription:
Prepare the following set of products:
Ingredients for Prague salad with ham and champignon mushrooms Now follow the steps:
- Cut the ham into medium cubes.
- Wash the mushrooms, peel and cut into large slices. Fry them in a frying pan with vegetable oil. Refrigerate.
- Slice the cucumbers and squeeze out excess liquid.
- Boil the eggs, remove the shells and cut into large cubes.
- Boil carrots and cut into cubes.
- Chop the dill and onion finely.
- Remove the olives from the jar and cut into 2 parts.
- Soak dried prunes in boiling water, let steam for 10 minutes and drain. Chop the berries finely.
- Assemble the salad by stacking layers on top of each other and spreading them with mayonnaise.
- First put the ham on the plate, then the mushrooms, half the greens, carrots, chopped prunes and olives. The last two layers: cucumbers and eggs. Sprinkle the top with the remaining herbs and decorate with mayonnaise.
The mayonnaise will saturate each layer and the salad ingredients will merge together. You will get a unique and original taste.
How to deliciously prepare Prague salad with smoked sausage, cucumber and cheese: recipe
Prague salad with smoked sausage, cucumber and cheese We are used to the fact that you can only make Olivier salad with sausage. But professional chefs love to experiment, and once, one of them made a “Prague” salad with smoked sausage. Cheese and prunes add piquancy to this dish, and pickled cucumber and canned green peas make it taste excellent. So, how to deliciously prepare Prague salad with smoked sausage, cucumber and cheese? Here is the prescription:
Prepare the following ingredients:
Ingredients for Prague salad with smoked sausage, cucumber and cheese - Cut the smoked sausage into medium-sized cubes. For this salad, choose not a raw smoked product, but a boiled-smoked one, since such sausage will be softer in structure and will fit perfectly into a single composition with other products. Place the chopped sausage on a plate. Make a mayonnaise mesh.
- Now slice the pickles and place the sausage and mayonnaise on top.
- Chop the onion and soak in boiling water for 15 minutes to get rid of the bitter taste. Place on cucumbers, then mayonnaise.
- Then boil the eggs, chop finely and place in the next layer. Be sure to use the mayonnaise mesh afterwards.
- Grate the cheese finely and add to the salad. Mayonnaise on top.
- The next layer is carrot. Boil this vegetable and cut into small cubes. Add to salad and add mayonnaise again.
- Remove the green peas from the jar and place in the next layer.
- Finish with prunes.
Decorate the top of the salad with a grid of mayonnaise or draw something else. Place in a cold place for soaking, and then serve.
How to beautifully decorate the festive salad “Prague” for New Year’s, birthdays, March 8, February 14, 23, weddings, anniversaries: ideas, photos
If you need to set the table for any holiday, then you want to not just pour salads into plates and put them on the table, but to create real masterpieces that deserve attention. Let's try to beautifully decorate the festive Prague salad. It's easy and you can complete the design within 15 minutes.
New Year's salad. Black olives make this dish bright and appetizing, and carrots and herbs add naturalness to this design.
Beautifully decorated New Year's Prague festive salad: ideas, photos Penguins live where it is cold. Therefore, you can decorate a salad in the shape of a penguin for the winter holiday - New Year. Sprinkle the top of the salad with egg white and shape it with black olives.
Beautifully decorated New Year's Prague salad: ideas, photos Salad "Prague" is perfect for a festive table for a birthday.. In this case, mushrooms serve as a simple but interesting decoration.
Beautifully decorated festive salad “Prague” for a birthday: ideas, photos And again black olives. But how could we live without them, because this is Prague. Inside there are prunes, meat, onions, cucumbers, and outside there is delicate cheese that sets off the black color of the small fruits. This design will look beautiful if the salad is placed on a dark-colored dish.
Beautifully decorated “Prague” salad for a birthday: ideas, photos March 8. In this decoration there are flowers made from yolk and greenery, and roses made from carrots, and the layers of “Prague” are visible. Stylish and original.
Beautifully decorated festive salad “Prague” for March 8: ideas, photos The 14th of February all lovers arrange a romantic dinner for their other halves. Make a salad in transparent glasses - it will be the best decoration for such an evening.
Beautifully decorated festive salad “Prague” for February 14: ideas, photos February 23. There are cucumbers in this salad, which means they can be used to decorate the dish. Here's one option.
Beautifully decorated festive salad “Prague” for February 23: ideas, photos For a wedding There should be a luxurious decoration of salads, because this is a special day for the newlyweds and all guests. Here is an option for decorating a salad with olives and herbs.
Beautifully decorated festive salad “Prague” for a wedding: ideas, photos When planning an anniversary, many people get lost and don’t know what to cook for the table. After all, you want to surprise your guests with its design and unique taste. Above in the text you can choose a salad recipe, and you can arrange it like this.
Beautifully decorated festive salad “Prague” for an anniversary: ideas, photos Simple, but tasteful, this is the design. Fresh cucumbers will complement the taste of the salad.
Beautifully decorated “Prague” salad for an anniversary: ideas, photos All the recipes presented in this article are simple, and step-by-step preparation will help even novice housewives make the dish. Surprise your household and guests with a unique taste and an interesting selection of products. Bon appetit!
Video: Salad “Prague” Long Forgotten, but Very Tasty Recipe! Pamper your loved ones with a tasty treat!
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
As the holidays approach, most housewives everywhere are looking for simple but interesting recipes for original holiday appetizers, the main ones among which are all kinds of bright salads. A real decoration of the festive table can be a simple and tasty Prague puff salad, which is prepared on the basis of a win-win combination of boiled chicken and prunes, complemented by other ingredients that make the dish tender and at the same time satisfying, and seasoned with mayonnaise. The most interesting culinary recipes for delicious Prague salad are presented below.
How to prepare Prague salad
The recipe for a simple and tasty Prague salad is very easy, so it is ideal even for not the most experienced housewives. All you need is to properly prepare the necessary products, chop them in a certain way, lay them out in layers, and then soak them in mayonnaise sauce, making a thin web out of it. The taste of the dish is very rich, delicate and pleasant - this simple, but incredibly tasty and impressive salad is sure to please your guests. In addition, the ingredients for such an appetizer are inexpensive, so Prague salad belongs to the budget category.
Preparing Ingredients
To make your simple, uncomplicated salad incredibly tasty and beautiful, like in pictures from culinary magazines, you need to properly prepare the ingredients for it:
- Until fully cooked, boil the meat in salted water with the addition of spices or prepare another meat product that will become the basis of this snack.
- Marinate the onions in a simple marinade of salt, sugar, vinegar and water.
- Boil eggs and carrots, cool, peel. If the recipe calls for raw carrots, then you just need to wash them well and then thinly cut off the peel.
- Dip the prunes in boiling water for a few minutes to soften them a little, making the taste of the dried fruit more saturated, which will give the finished dish a piquant, sweetish taste.
- Make homemade mayonnaise or use store-bought mayonnaise sauce to soak the layers of the appetizer.
Prague salad recipe with photo
The classic version of this simple but tasty dish involves a combination of several components, the obligatory ones being chicken meat, boiled eggs, pickles, pickled onions and prunes. However, many housewives often modify the original recipe, supplementing the usual taste of this simple snack with new ingredients or replacing some products with others. Each of the variations of the Prague salad turns out delicious, so it has the right to life. The most interesting of them are described below in the form of step-by-step instructions with photos.
Prague salad with prunes puff
- Time: 34 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 236.5 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: Czech.
- Difficulty: easy.
The simplest and most common version of this dish is Prague puff salad with chicken and prunes, which can be prepared not only for any holiday, but also made part of everyday home cooking. It cooks quickly, but in the end it turns out very tasty, tender, but at the same time satisfying. You can serve the dish on small plates in portions, but on a festive table a large salad bowl with delicious colorful ruins under the sonorous name of Prague will look much better.
Ingredients:
- chicken fillet – 250 g;
- chicken eggs – 3 pcs.;
- onions – 2 pcs.;
- carrots – 2 pcs.;
- canned green peas – 170 g;
- pickled cucumbers – 3 pcs.;
- prunes – 90 g;
- salt – 0.5 tsp;
- sugar – 2 tsp;
- vinegar - 2 tbsp. l.;
- mayonnaise – 210 g.
Cooking method:
- Boil chicken fillet in salted water with your favorite spices until cooked. Cool. Cut into medium sized cubes.
- Cut two medium onions into half rings and place in a deep plate. Mix vinegar, salt, sugar, add to onion. Add enough water to completely cover the onion. Stir and leave for 15-20 minutes.
- Boil the carrots and eggs, peel them, and grate them into separate containers on a coarse grater.
- Cut the cucumbers into cubes and squeeze out any excess marinade.
- Cut the prunes into 4 parts, pour boiling water for 5-6 minutes. Then place in a sieve to drain excess liquid.
- Place the meat cubes in the first layer and make a mesh of mayonnaise.
- Then spread the pickled onions, chopped cucumbers, cover with grated eggs, and pour mayonnaise again.
- Place grated carrots in the next layer, green peas and pieces of prunes on it.
- Finish the top of the appetizer with a mayonnaise mesh and decorate with herbs.
With ham and mushrooms
- Time: 10 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 254.8 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: European.
- Difficulty: easy.
To simplify the classic recipe a little and save time on its preparation, you can make Prague salad with ham and mushrooms, rather than with meat and prunes. The ingredients for this snack option are simple and affordable, many housewives often have them in the refrigerator, and do not require preliminary preparation, so this delicious variation of the Prague salad is ideal for treating unexpected guests.
Ingredients:
- pickled cucumbers – 2-3 pcs.;
- ham – 230 g;
- chicken eggs – 4 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- fresh champignons – 250 g;
- vegetable oil – 30 ml;
- green peas – 85 g;
- mayonnaise – 140 ml.
Cooking method:
- Wash the mushrooms, dry them, cut into thin slices. Place in a frying pan heated with vegetable oil and fry over medium heat until lightly browned.
- Then add the onion, cut into half rings, and grated carrots to the champignons. Continue cooking over moderate heat until the vegetables are fully cooked.
- Chop the ham and cucumbers into thin strips, grate the boiled eggs on a fine grater.
- Grease the bottom of the salad bowl with mayonnaise, place the ham, mushrooms and vegetables on it, then a cucumber layer. Coat with mayonnaise.
- Cover everything with grated eggs, make a mayonnaise mesh, sprinkle with green peas.
Prague salad with sausage and cheese
- Time: 14 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 241.3 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: Western European.
- Difficulty: easy.
Another interpretation of the famous snack from the category of quick meals is a simple and tasty Prague salad with sausage and cheese. To prepare it, you can use any type of sausage, but regular boiled meat goes very harmoniously with the other ingredients. You can take cucumbers either fresh or pickled, cheese – hard or processed: it all depends on the vegetables available, as well as the gastronomic preferences of guests or household members.
Ingredients:
- boiled sausage – 225 g;
- lightly salted cucumbers – 2-3 pcs.;
- chicken eggs – 3 pcs.;
- hard cheese – 180 g;
- canned corn – 110 g;
- mayonnaise – 115 g.
Cooking method:
- Boil the eggs, peel and chop finely. Place on the bottom of a large flat plate and pour over mayonnaise.
- Grate the cucumbers on a coarse grater and squeeze. Lay out the next layer.
- Sprinkle with corn and make a mayonnaise mesh again.
- Cut the sausage into thin strips, place on top of the corn, coat with mayonnaise.
- Cover the top of the dish with grated cheese and garnish with sprigs of fresh herbs.
With smoked sausage
- Time: 12 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 239.6 kcal per 100 grams.
- Purpose: for snack, lunch, dinner.
- Cuisine: Czech.
- Difficulty: easy.
Prague with smoked sausage is no less tasty, especially since the recipe for this salad remains the same simple, even elementary. This version of the famous Prague snack is valued for its speed of preparation, because all the ingredients for it are simple and accessible. Prague with smoked sausage can always help out in a situation when guests are already on the doorstep or if, after a hard day at work, you need to quickly feed your family a delicious dinner.
Ingredients:
- smoked sausage of any kind – 175 g;
- processed cheese – 2 pcs.;
- canned green peas – 120 g;
- fresh cucumbers – 3 pcs.;
- chicken eggs – 4 pcs.;
- Chinese cabbage – 100 g;
- fat sour cream – 80 g;
- mustard – 25 g.
Cooking method:
- Hard-boil the eggs, peel them after cooling and cut them into medium-sized cubes.
- Cut sausage, cheese, and cucumbers into the same cubes.
- Chop the cabbage into thin strips.
- Place all ingredients on a large dish in separate piles, place sour cream and mustard dressing in the middle.
- Sprinkle with canned peas. Combine all ingredients before serving.
- Time: 26 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 240.7 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: Western European.
- Difficulty: easy.
The Prague salad with bell pepper is very tasty, which is also a simple, easy and quick appetizer. Such a bright dish is best served in small salad bowls in portions, but if you are cooking for a large company, it would be advisable to use a springform pan to make a delicious salad cake, laying out all the ingredients in layers and soaking them in a mayonnaise web.
Ingredients:
- chicken fillet – 280 g;
- pickled cucumbers – 2 pcs.;
- onion – 1 pc.;
- chicken eggs – 4 pcs.;
- bell pepper – 2 pcs.;
- mayonnaise – 175 g.
Cooking method:
- Cut a large onion into half rings and marinate in a mixture of vinegar, salt, sugar and water.
- Boil the chicken fillet, chop into large cubes.
- Cut boiled eggs, pickled cucumbers and bell peppers into small cubes.
- Lay out the salad in layers: chicken, onions, cucumbers, eggs, peppers. Pour in mayonnaise sauce.
With prunes and walnuts
- Time: 16 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 257.2 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: Western European.
- Difficulty: easy.
Do you want to prepare a light, but tasty and satisfying appetizer for the holiday table? Take a simple recipe for Prague salad with prunes and walnuts. Such an original dish will not only be a bright decoration for your holiday meadow, but will also pleasantly surprise guests with its rich meat taste, complemented favorably by a sweetish note of prunes and crunchy nut crumbs.
Ingredients:
- ham or boiled meat – 265 g;
- hard cheese – 125 g;
- chicken eggs – 4 pcs.;
- prunes – 85 g;
- walnuts – 100 g;
- mayonnaise – 240 g.
Cooking method:
- Peel the nuts, chop into coarse crumbs, and fry over low heat until lightly browned.
- Cut the meat product into strips, grate the hard-boiled eggs and cheese on a coarse grater.
- Steam the prunes and cut into small pieces.
- Using a culinary ring, assemble the salad, laying out the ingredients in layers in the following order: meat, eggs, prunes, cheese.
- Spread each layer liberally with mayonnaise. Cover the top of the salad with a thick layer of nut crumbs.
Salad Prague with chicken and apples
- Time: 19 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 257.5 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: European.
- Difficulty: medium.
A simple and tasty Prague salad can be given a slight piquant sourness by adding a couple of sweet and sour apples to the main ingredients. This Prague has a bright, rich taste, because the combination of ingredients in it is very harmonious, where each product beneficially complements and emphasizes the taste of the others. The following recipe describes how to cook delicious Prague with chicken and apples.
Ingredients:
- chicken breast – 265 g;
- fresh and salted cucumber - 1 pc.;
- quail eggs – 8 pcs.;
- processed cheese – 130 g;
- sweet and sour apples – 2 pcs.;
- lemon juice – 1.5 tsp;
- mayonnaise – 170 g.
Cooking method:
- Cut the chicken breast into small pieces and fry in a small amount of vegetable oil over medium heat until fully cooked. Place the meat pieces on a paper towel to remove excess fat.
- Cut the cucumbers and processed cheese into thin strips.
- Peel the apples, remove the seed pods, cut the pulp into small cubes, sprinkle with lemon juice.
- Combine all ingredients, season the salad with mayonnaise, place in a deep salad bowl.
- Place boiled quail eggs, cut into halves, on top of the Prague with chicken and apples, garnish with dill sprigs.
Prague with beans
- Time: 38 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 249.2 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: Western European.
- Difficulty: easy.
A simple and tasty Prague salad can be prepared with the addition of canned beans - this protein-rich product will make the dish even more satisfying. It is better to replace prunes with dried apricots, which harmoniously fit into the flavor bouquet of the snack without removing its usual light sweetness. Prepare such a simple but delicious Prague for a family dinner or holiday table, and you can be sure: not a single guest will leave your culinary skills without a well-deserved compliment.
Ingredients:
- chicken fillet – 320 g;
- carrots – 1 pc.;
- canned beans – 210 g;
- onions – 2 pcs.;
- pickled cucumbers – 4 pcs.;
- dried apricots – 135 g;
- mayonnaise – 180 g.
Cooking method:
- Boil chicken fillet with salt and spices, cool, cut into medium-sized cubes.
- Cut the onion into half rings, marinate in a sugar-vinegar solution with the addition of a pinch of salt.
- Chop the cucumbers into small cubes, grate the raw carrots on a fine grater.
- Steam dried apricots for several minutes, cut into long thin strips.
- Lay out the ingredients of Prague with beans in layers in this order: meat, onions, beans, carrots, cucumbers.
- Draw a thin mayonnaise web on top of each layer.
- Place dried apricot strips on top of the salad. Place the finished dish in the refrigerator for a while.
Beef salad recipe
- Time: 26 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 253.9 kcal per 100 grams.
- Purpose: for a snack.
- Cuisine: Czech.
- Difficulty: medium.
Meat salads are always popular, especially among men. A simple and tasty Prague salad in any interpretation includes some kind of meat product, but the version with beef deserves special attention. Juicy meat fried with onions in combination with pickled cucumber, sweet prunes and aromatic apple create an incredibly tasty composition. Beef salad is seasoned with mayonnaise, but to add spice and piquancy to this original Prague, you can season the salad with a mayonnaise-based sauce with the addition of mustard and lemon juice.
Ingredients:
- beef tenderloin – 420 g;
- pickled cucumbers – 4 pcs.;
- onions – 2 pcs.;
- sweet and sour apple – 1 pc.;
- prunes – 120 g;
- mayonnaise – 100 g;
- mustard – 1 tbsp. l.;
- lemon juice – 1 tbsp. l.;
- vegetable oil – 35 ml.
Cooking method:
- Cut the beef into small rectangular pieces, place in a hot frying pan, add oil. Fry the meat over high heat until fully cooked. Add salt and pepper to taste.
- Cut the onion into half rings and fry with the meat. Bring the onion until soft and translucent.
- Transfer the prepared onion-meat mixture to a salad bowl and leave until cool.
- Cut the cucumbers into strips. Peel the apple, remove the seeds, chop the pulp into cubes.
- Prepare a sauce from mayonnaise, lemon juice and mustard to coat the layers.
- Steam the prunes and cut into strips. Place half of the dried fruits on the meat. Season with sauce.
- Then arrange the cucumbers and apple cubes cut into strips and coat with the sauce again.
- Cover the top of the Prague with beef with the second part of the prunes, decorate to your liking.
To ensure that your simple and tasty Prague salad has high taste qualities and satisfies the requirements of even the most picky guests, remember some secrets of experienced chefs:
- If you use boiled meat as a meat base, to make it tasty and juicy, cook the product over high heat, neglecting the taste of the broth.
- For Prague, take cucumbers that are moderately salted, but not sour. If you don’t want your simple salad to float on the table before your guests arrive, don’t forget to squeeze the chopped vegetables well before forming them into a separate layer of appetizer.
- Pay special attention to the onions - properly pickled, they will make the appetizer even more delicious, so stick to the following proportions: for 2-3 onions you need to take half a teaspoon of salt, two teaspoons of sugar and two tablespoons of vinegar.
- If you don’t have a lot of time to marinate the onion, pour it with the spices not with cold water, but with boiling water - this technique will help quickly rid the vegetable of bitterness and acquire the sour-sweet taste familiar to the finished product.
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Simple and tasty Prague salad for the festive table - ingredients and step-by-step recipes with photos
Salad "Prague" is a refinement of taste, laconic style, as well as the simplicity of ingredients and the luxury of their combination. This dish has more than one recipe, there are quite a lot of them. All of them are varied and at the same time absolutely individual in their preparation. In short, this is something you should definitely cook at least once.
On this page you will find several different variations of the preparation of this well-known treat. Especially for you, our dear reader, we have selected the best, most delicious and original recipes. Choose the one you like, enjoy its uniqueness and rich taste.
Recipe one: With prunes, chicken and walnuts
We will need:
- Chicken fillet (you can use turkey meat) - 300 grams;
- Chicken egg - 3 pcs.;
- Canned green peas (for example, Bonduelle) - 200 grams (small jar);
- Carrots - 2 pcs.;
- Prunes (pitted) - 100 grams;
- Pickled cucumbers - 4 pcs.;
- Mayonnaise - 200-250 grams;
- Onion - 1 onion;
- Table vinegar - 2 tbsp. l.;
- Walnuts – 100 grams;
- Water (to dilute vinegar);
- Salt to taste.
Preparation:
- Let's start preparing the salad by boiling our main ingredients: we need to boil chicken fillet, carrots and hard-boiled eggs. I think it would be superfluous to tell you that the water is salted during cooking, the chicken is cooked for 20 minutes under the lid after boiling, the carrots for half an hour, and the egg for even less. In general, we cooked it, took it out of the water, cooled it;
- Cut the boiled chicken fillet into small cubes with a sharp knife;
- Grind hard-boiled eggs on a coarse grater;
- In the same way (using a grater) we turn boiled carrots into grated ones. Before grating, you need to peel the skin off the carrots;
- Now the most difficult operation is cutting the onion. Let's clean it and turn it into small cubes on a cutting board. To avoid tears, the knife should be periodically dipped in cold water. Then pour the chopped onion with diluted table vinegar and marinate for 10-15 minutes to remove the bitterness. Yes, we also add salt and pepper to the marinade - this is a must;
- While the onions are pickling, we will also cut the cucumbers into small cubes;
- Wash the prunes, pour boiling water over them to steam for 5 minutes. Then drain the water and finely chop the cooled prunes with a knife. In general, the main ingredients for assembling the salad are ready. Our salad is layered, so we assemble it layer by layer and coat it with mayonnaise sauce between the ingredients;
- Lightly toast the walnuts to add a unique flavor to our salad, and then chop them a little;
- We lay out layers: chicken fillet, pickled onions, eggs, cucumbers on top, then a succession of carrots, green peas, walnuts. We finish everything off with prunes. On top of it we draw a diagonal mayonnaise grid (diamond-shaped or trapezoidal), decorate the perimeter with green peas.
- Finally, we leave the “Prague” salad in the refrigerator for a couple of hours, there it will soak well - and on the table!
Recipe two: with chicken, prunes and spicy cheese
We will need:
- Fresh chicken – 250 grams;
- Spicy cheese – 140 grams;
- Large prunes (pitted) – 190 grams;
- Carrots – 1 pc.;
- Green peas (canned) – 1 jar;
- Onion – 1 pc.;
- Testicles – 4 pcs.;
- Pickled cucumbers – 2 pcs.;
- Mayonnaise – 1 packet;
- Salt.
Preparation:
- The main salad ingredient in this recipe is chicken. That's where we'll start. Peel off the skin of a suitable piece, then throw it into boiling water with salt and spices. We are waiting for it to boil. Then we let it cool so as not to burn our fingers, and take out the seeds. Cut the resulting meat coarsely into cubes;
- The second product that we will heat treat is eggs. Let's boil them as expected. Then let it cool, preferably in cold water. Chop the peeled eggs into thin slices;
- Next, let's deal with prunes. Let's sort it out and wash it well. Then throw all the berries into boiling water; 20 minutes of steaming will be enough. Then chop the large fruits into thin strips;
- With cucumbers it’s even simpler: grate them on the largest holes of a grater, and then squeeze the juice in your fist;
- Peel the onion from “a hundred clothes”, chop it into cubes, not forgetting to wash the vegetable before doing this;
- We thoroughly wash the carrots from the soil, then peel off the skin. Using the middle holes of the grater, grate it into strips;
- Chop the cheese into shavings of any thickness, as you like;
- Now, since our salad recipe is layered, we’ll lay out the ingredients layer by layer: first the chicken, then the cucumbers, after them onions, eggs, then comes the turn of carrots, canned peas, then prunes. A layer of cheese shavings completes all this splendor;
- Between layers, be sure to coat everything with mayonnaise, preferably the least fatty one.
Tip: Layered salads usually contain a lot of mayonnaise. You can save it and also protect the dish from “drowning” in the sauce as follows: cut off a small corner of the soft mayonnaise packet, then draw thin patterns or cobwebs on the layers. The treat will be well soaked, and much less sauce will be spent.
Recipe three: With chicken, mushrooms and prunes
We will need:
- Fresh mushrooms (white, champignons) – 220 grams;
- Chicken – 220 grams;
- Prunes – 90 grams;
- Pickled cucumber – 1 large;
- Testicles – 5 pcs.;
- Fresh dill – 50 grams;
- Carrots – 1 pc.;
- Olives – 10 pcs.;
- Green onions - 3 feathers;
- Sunflower oil – 3 tbsp. l.;
Preparation:
- We have a salad with chicken, so we will rinse it and separate the skin. Let's cook with salt and spices. Once it’s ready, take it out and let it cool. Then we separate the bones from the meat and cut them into large pieces;
- Now it’s the turn of the mushrooms. It is better to take large champignons, we will scrape them with a knife (clean them a little), then rinse them. Next we start cutting, we need large slices;
- Heat some sunflower oil in a frying pan and add chopped mushrooms to it. Fry until soft, stirring frequently. Then we’ll send it to cool down;
- Chop the cucumbers coarsely, squeeze a little juice from them;
- Boil the eggs and let them cool on their own. Clean and chop them into small pieces;
- Wash the carrots from the soil. Then we throw it into boiling water to boil, but do not add salt to the water, this is not necessary. When it becomes soft, take it out and let it cool. Then we peel the vegetable and grate it;
- Rinse all the greens well and shake off any droplets of water. Let's dry it a little. Chop the dill along with the onion;
- Add all the brine to the olives and cut the berries in half;
- We will sort out the prunes from all kinds of garbage. Then we’ll steam it in boiling water, if necessary. So that it swells. Drain the liquid and let it cool. Then cut into small pieces;
- Now we assemble our salty salad floor by floor, as required by this recipe. Be sure to add mayonnaise between each ingredient. First we will lay out the chicken meat, and the mushrooms will go on top of it. Next is a layer of onions, carrots, prunes, chopped olives. After this, lay out the cucumbers, and then a layer of chopped eggs. Finally, sprinkle everything with a mixture of chopped herbs. Ready!
Recipe four: With chicken and tomatoes
We will need:
- Chicken breast - 1 pc. (350-400 g);
- Juicy ham - 150 g;
- Fresh tomatoes - 2 pcs.;
- Fresh salad - 1 bunch;
- Parmesan cheese - 60 g;
- Fresh cucumber - 1 pc.;
- Mayonnaise “Provencal” - 100-150 g;
- Onion - 1 onion;
- Olives, parsley for salad garnish;
- Salt and pepper to taste.
Preparation:
- We wash the chicken breast, boil it, remove it from the broth, cool it, and chop it into strips. If you don’t want to bother, then just grind it with a blender.
- Wash the onion, remove the skins, cut into half rings. To remove bitterness, onions can be pickled in a weak solution of vinegar or scalded with boiling water, but it is better to use the red variety.
- Remove the film from the ham and cut into strips.
- Wash the cucumber and also cut into strips.
- Cut the tomatoes into cubes.
- We tear the salad into shreds with our hands.
- Grind the cheese on a fine grater.
- Our salad is layered, so it will have the following “floors”: lettuce leaves, boiled chicken, onions, mayonnaise. Next comes ham, cucumber, pepper powder, again grease with mayonnaise. Then add tomatoes and salt. Top the salad with grated cheese and garnish with olives cut in half and a sprig of parsley.
Tip: This “Prague” salad should be served immediately; storing it in the refrigerator for a long time is unacceptable, since juice comes out of the tomatoes, which changes the taste of the dish for the worse.
A very beautiful and tasty layered salad that looks like a million and delights all guests not only with its appearance, but also with its taste. A time-tested snack dish!
Boil 400 g chicken breast
Pickled cucumbers – 2 medium
Egg – 1 pc. boil
Carrots – 1 pc. boil medium
Green peas – ¾ cup
Everything is very simple, so I’m just describing it layer by layer.
3 layer finely chopped onion.
4 layer mayonnaise (thin layer).
7 layer mayonnaise.
10 layer mayonnaise.
Puff salad “Prague”
As a rule, upon hearing the name of a dish, most housewives think that we are talking about a popular confectionery product - a cake. But in our case, this name is given to the puff salad “Prague”.
Ingredients:
- Chicken – 300 gr.
- Pickled cucumbers – 4 pcs.
- Onions – 1 pc.
- Carrots – 2 pcs.
- Egg – 2 pcs.
- Green peas – 100 gr.
- Prunes – 100 gr.
- Mayonnaise.
- Greens for decoration.
Preparation:
To prepare the salad, the first step is to boil chicken meat (you can use any other meat), cool, separate from the bones and select the most tender pieces. Selected meat should be finely chopped. Peel the pickled cucumbers and then grate them on a coarse grater.
The carrots must be washed, peeled and cooked until tender, then grated. The prunes must first be boiled, then separated from the pits and finely chopped.
Onions must be peeled and chopped with a knife. Boil the eggs hard, and after they have cooled, grate them on a coarse grater.
We take the canned green peas out of the jar and drain the liquid from it.
The prepared ingredients should be placed in a salad bowl in this order: put chopped meat on the bottom of the dish, then grated pickles, add chopped onions, then grated eggs. We form the next layers in this way: lay out grated carrots, green peas on top of them, and the last layer should consist of boiled prunes.
After all the layers are laid, season the salad with three spoons of mayonnaise (no need to stir the salad!) Decorate the prepared “Prague Layered Salad” with chopped herbs and put it in the refrigerator or other cool place for a while. An hour after this, the dish can be served.
Prague salad is prepared from simple ingredients, does not take much time and is easy to prepare. The tandem of chicken and prunes is its main note, which harmoniously combines with carrots, peas, eggs and cucumbers.
Instead of mayonnaise, you can use sour cream.
Video recipes. Delicious dialogue with Elena Bazhenova e-zepter.ru © 2014 All rights reserved.
Products: 300 g chicken meat, 1-2 carrots, 1 onion, 2-3 eggs, 1 can of green peas, 200 g pickled cucumbers, 100 g prunes, 200-250 g mayonnaise, vinegar, salt and pepper to taste.
Cooking method: Soak the chopped onion in a marinade of vinegar and water (1:1 ratio) with salt and pepper for 10-15 minutes.
Place boiled chicken cut into small pieces as the first layer on a plate, add salt and pepper (if necessary) and spread mayonnaise on top.
Place a second layer of finely chopped cucumbers.
The third layer is pickled onions.
The fourth layer is finely grated eggs. Lubricate the top with mayonnaise.
The fifth layer is carrots grated on a fine grater.
The sixth layer is green peas.
The seventh layer is chopped prunes, topped with mayonnaise.
Can be served immediately
When filming this story, Zepter products were used: knives and a salt shaker.
Prague puff salad
Salads, salads, how much creativity and virtuosity is needed to prepare something from some of the ingredients that later turns into your signature dish; such salads include Prague puff salad. This culinary masterpiece requires very few ingredients, but what an effect!
Judge for yourself.
Ingredients:
- boiled chicken meat (you can take duck or goose meat) 400 g
— pickled cucumbers (ideally it would be if you could take barrel ones) 3 pcs.
— onion 1 pc.
— hard-boiled eggs 4 pcs.
— carrots 2 pcs.
- canned green peas (take brain peas) 0.5 cans
- boiled prunes without pits 100 g
— “Provencal” mayonnaise 200 g
- freshly ground black pepper, salt - to taste and optional.
The first layer of our salad will be finely chopped boiled meat. The next layer is cucumbers, grated on a coarse grater (if you find it difficult to grate cucumbers, you can chop them as finely as possible).
Next is a layer of finely chopped onion, then we have a layer of hard-boiled eggs grated on a coarse grater, and grated carrots on top. Then lay out a layer of green canned peas, and put boiled, chopped, finely pitted prunes on top.
Our salad is completed with a generous layer of mayonnaise, which we use to coat the salad. You can also sprinkle with finely grated hard cheese and, if required, add salt and pepper.
Cook with your soul!
Layered salad “Prague”
In order to prepare a festive layered salad, which is called “Prague”, you need to prepare a list of the following food products: 400 grams of chicken fillet, several pickles, a large onion, three chicken eggs, a couple of medium-sized carrots, a 200 gram can of green peas , 150 grams of prunes, high-calorie mayonnaise.
Place the layers in the following order on a beautiful flat salad bowl:
- Pre-cooked and finely chopped chicken fillet.
- Pickled cucumbers grated on a coarse grater.
- Peeled, washed and chopped onions.
- Hard-boiled chicken eggs, grated on a coarse grater.
- Carrots, chopped on a coarse grater.
- Specified amount of canned green peas.
- Pre-boiled prunes, which are cut into two parts and have no seeds.
- High calorie mayonnaise.
The salad should sit for about an hour, after which it is considered ready to be served on the holiday table. Bon Appetit everyone!
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Puff salad with prunes “Overture”
Ingredients
- Mushrooms - 500 g.
- Chicken fillet - 500 g.
- Cheese - 200 g.
- Prunes - 200 g.
- Onion - 1 pc.
- Walnuts - 1 cup.
- Mayonnaise - 150-200 g.
- Salt - to taste.
Cooking method
- Step 1 Boil the chicken fillet in salted water for 20 minutes until tender. Cool. Slice. Mix with mayonnaise.
- Step 2 Chop the mushrooms and fry with onions in sunflower oil for 8-10 minutes, stirring. Cool.
- Step 3 Pour boiling water over prunes for 5 minutes. Wash. Cut into strips or cubes. Chop the nuts.
- Step 4 Place mushrooms in the first layer. Next is a layer of chicken meat.
- Step 5 A layer of prunes and a little mayonnaise.
- Step 6 A layer of grated cheese, mayonnaise on top.
- Step 7 Place the final layer of nuts.
- Step 8 Let it brew in the refrigerator for 1-2 hours.
Bon appetit!
Puff salad “Prague”
Ingredients:
Chicken breast - 400 g - boil
Pickled cucumbers – 2 medium
Onions – 1 pc. medium or small size
Egg – 1 pc. - boil
Carrots – 1 pc. medium - boil
Green peas – ¾ cup
which peas to choose
Prunes – 10 pieces – steam for 15 minutes
Mayonnaise
1st layer - boiled finely chopped chicken breast.
2nd layer - pickled cucumbers, grated on a coarse grater.
3rd layer - finely chopped onion.
4th layer - mayonnaise (thin layer).
5th layer - hard-boiled egg, grated on a coarse grater.
6th layer - carrots grated on a coarse grater.
7th layer - mayonnaise.
8th layer - canned green peas.
9th layer - pre-steamed and cut into strips prunes.
10th layer - mayonnaise.
Light roast with mushrooms
Pancake pie with curd filling
Chicken liver salad with tomatoes
Country pizza
Curd dessert
Ant Hill Cake
Chicken with potatoes
Azu Meat
Fish in potato crust
Chrysanthemum cookies
Don't know how to cook Puff salad “Prague”. Not sure if your recipe is right?
Then feel free to take a look at the catalog of our website, where you can find many delicious dishes and recipes, each of which is accompanied by a photo.
In other words, you will learn not only what ingredients are needed, but also how this dish should look at the final stage! Simple, elegant, tasty and talented - this is the feature of each of the recipes posted on our website.
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Total comments.
Salad "Prague" (photo)
Salad "Prague" is spectacular, tender, unusual, satisfying and easy to prepare. This combination of products, unusual at first glance, will pleasantly surprise you and your guests.
Preparing Prague salad is very simple and quick, and it will live up to your expectations. This salad is also called “Prague”, but whatever you call it, it is one of the most popular salads in Czech cuisine.
Try to prepare the “Prague” salad, because below you will find a detailed description of the preparation and step-by-step photos, so you won’t go wrong and your efforts will be appreciated!
I read here that the salad contains beans, is this true, or can it be replaced with something?
Irina Vedeneeva(Burlutskaya) Artificial Intelligence (313590) 5 years ago
Salad Prague
boiled chicken (turkey or duck)
100 grams
potato
100 grams
salted cucumbers
100 grams
green pea
50 grams
fresh apples
1 piece
orange
200 grams
mayonnaise
taste
greenery
taste
salt
Boiled chicken (turkey or duck). Cut potatoes and carrots, fresh apples, pickled cucumbers into strips, add green peas, half the amount of mayonnaise, and salt. Mix everything carefully, place in a heap on a dish or tray, garnish with apple slices, orange slices, sprigs of herbs and pour over the remaining mayonnaise.
Place the salad in the refrigerator.
Salad "Prague" puff
chicken - the size of two legs
cucumbers - depending on size 2-3 pcs.
onion - 1 small onion
eggs - 2-3 pcs.
carrots - 1-2 pcs. depending on size
peas - 1 jar 200 - 300 gr.
prunes - 200 - 300 gr. (taste)
1st layer - finely chopped chicken meat without skin.
2nd layer - salted (canned) cucumbers grated on a coarse grater.
3rd layer - mayonnaise
4th layer - finely chopped onions (you can scald them if they are very bitter)
5th layer - hard-boiled eggs, grated on a coarse grater (3 pcs)
6th layer - boiled carrots, grated on a coarse grater.
7 layer - mayonnaise
8 layer - canned green peas (1 jar)
9th layer - finely chopped prunes
10th layer - mayonnaise, make a small hole in the bag and squeeze it onto the prunes with a sieve.
Julia Master (1137) 5 years ago
Puff salad "Prague"
Compound:
chicken: to taste
pickles: to taste
onion: to taste
egg: to taste
carrots: to taste
green peas: to taste
prunes: to taste
mayonnaise. taste
1 layer - boiled finely chopped poultry meat,
2nd layer - pickled cucumbers, grated on a coarse grater,
8th layer - mayonnaise.
IRA is the WORLD
Thank you, apparently you can use either beans or peas..
First, wash the champignons and cut them in half, then each half lengthwise with a cutting step of approximately 2 -3 mm. Place the mushrooms in a non-stick frying pan and dry them until golden (but they should not be completely dry!). If necessary, drain the liquid from the mushrooms during the drying process.
We do not add oil. Because the mushrooms absorb it and become too fatty for our purposes)
Cut the ham into cubes, approximately 1 cm by 1 cm. Mix the mushrooms and ham, season with mayonnaise and serve! We usually eat it with bread (Elizabeth, for example, thin and crispy))
Bon appetit.
IRA is the WORLD Artificial Intelligence (122997) 5 years ago
Is this really Prague salad? are you sure?
New Year's layered salad with prunes and chicken. For the ladies. Recipe with step-by-step photos
New Year, an amazing holiday! Both adults and children are waiting for him.
Many housewives are puzzled to prepare this for the festive, New Year's table. How to surprise the female half at the New Year's table? I offer you a recipe for a very tasty and unusually tender salad for ladies.
This New Year's salad consists of layers, it is easy to prepare, and does not involve any special expenses. If you use low-calorie mayonnaise, our salad will also become very light. The salad uses prunes, which adds a slight piquancy and unusualness.
This salad turns out incredibly tasty, piquant, tender and light.
To prepare New Year's chicken and prune salad we will need the following ingredients:
- boiled meat - 100-150 gr.
- prunes-100 gr.
- cheese 80-100 gr.
- chicken eggs - 1-2 pieces
- salt to taste
- mayonnaise
New Year's puff salad "For the ladies" - recipe.
Before starting cooking, we prepare all our ingredients. Boil 1-2 pcs. chicken eggs, so that they do not crack, they need to be placed in salted, cold water. If your meat is raw, then it should be boiled in salted water until tender, this is approximately 1 hour.
To ensure that the meat is not dry, but remains very juicy, it is dipped in boiling water.
Cut the boiled meat into small pieces.
Place the prunes in a deep plate and pour boiling water over them.
Then cut the prunes into small strips.
Grate the cheese on a coarse grater.
To begin with, peel the chicken eggs and grate the cheese on a coarse grater.
We take a deep plate and begin to lay out the ladies' salad in layers. Each layer of salad must be coated with mayonnaise.
1st layer: take half the prunes and place them on the bottom of the plate, grease everything with mayonnaise.
2nd layer: sliced meat, place on prunes and grease with mayonnaise.
3rd layer: place the remaining half of the prunes on the meat and coat everything with mayonnaise.
4th layer: place grated chicken eggs on the prunes and grease with mayonnaise.
5th layer: sprinkle everything with grated cheese and grease with mayonnaise.
New Year's chicken and prune salad is ready, let's start decorating. To do this, cut green olives into halves and prunes into small pieces.
We make flowers out of olives, and put chopped prunes in the middle. Our delicious and tender Ladies' puff salad is ready!
Bon appetit!
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I liked the soup, but it turned out to be very thick (I made it as in the recipe). Therefore, you either need more water or less pearl barley.
I baked pancakes for breakfast for the children according to your recipe! They turned out delicate, delicate, with holes like my mother’s when she was a child! Children don’t eat sour cream, but cherry jam is a great idea! tastes like thick yogurt. The children didn’t even suspect my cheating!
I baked pancakes for breakfast for the children according to your recipe! They turned out delicate, delicate, with holes like my mother’s when she was a child! Children don’t eat sour cream, but cherry jam is a great idea! tastes like thick yogurt. The children didn’t even suspect my cheating!
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Layered salad Venice
An incredibly tasty salad whose popularity is growing at the speed of light! Haven't you tried it yet?
Then quickly to the kitchen!
Ingredients:
Chicken breast 400 g
Champignons 300 g
Prunes 200 g
Potatoes 2-3 pcs.
Eggs 2-3 pcs.
Cucumber 1 pc.
Mayonnaise for dressing
Preparation:
Boil chicken breast, eggs and potatoes.
Pour boiling water over the prunes and leave for 15 minutes.
Fry mushrooms in vegetable oil.
In a springform pan, place the first layer of prunes cut into medium pieces.
The second layer is boiled chicken breast, cut into pieces.
The third layer is mayonnaise.
The fourth layer of potatoes, cut into cubes.
The fifth layer is mayonnaise.
The sixth layer is a layer of fried champignons (cut into slices).
The seventh layer is boiled eggs grated on a fine grater.
The eighth layer is a layer of mayonnaise.
The ninth layer is cheese grated on a coarse grater.
Cover the top of the Venetian salad with grated fresh cucumber.
Decorate the salad at your discretion.
Puff salad with prunes
Prunes are usually called sun-dried plums with pits and skins. The washed plums are first dried in the sun and then dried in a dryer. Many housewives know that prunes add a unique taste to various dishes (snacks, meat and fish).
Prunes are also used to make compotes and desserts. But prunes can also be used to prepare salads, which, thanks to this ingredient, gain amazing taste. We offer this version of the salad – “Puff Salad with Prunes”:
Ingredients:
- Potatoes – 100 gr.
- Meat – 100 gr.
- Carrots – 100 gr.
- Beetroot – 100 gr.
- Prunes – 100 gr.
- Walnuts – 100 gr.
- Mayonnaise.
- Greens for decoration.
Preparation:
Meat (beef, lean pork, and chicken will do) should be washed and boiled until tender. When it cools down, cut into strips.
Carrots, potatoes and beets must be washed, the carrots must be peeled, and the skins must be removed from the beets and potatoes. Then boil the vegetables separately until tender, cool and cut into strips. The prunes need to be steamed, and when they have cooled, remove the pits and cut into strips.
Peel the walnuts and chop them with a knife.
The prepared products must be placed in a salad bowl or in a deep dish in this order: the first layer is made of potatoes, which must be greased with mayonnaise. Then a layer of carrots, which we also cover with mayonnaise.
Spread the remaining mayonnaise and sprinkle the salad with chopped walnuts and chopped herbs. We put the salad in the refrigerator for an hour and a half so that all its layers are saturated with mayonnaise.
After this, “Puff Salad with Prunes” can be served.
Boil 400 g chicken breast
Pickled cucumbers 2 medium
Onion 1 pc. medium or small size
Egg 1 pc. boil
Carrot 1 pc. boil medium
Green peas ¾ cup
Which peas should I choose? we'll tell you
Steam 10 prunes for 15 minutes
Mayonnaise
Preparation:
It's very simple, just lay out layer by layer.
1 layer boiled finely chopped chicken breast.
2nd layer of pickled cucumbers, grated on a coarse grater.
3 layer finely chopped onion.
4 layer mayonnaise (thin layer).
5 layer hard-boiled egg, grated on a coarse grater.
6th layer grated carrots.
7 layer mayonnaise.
8 layer canned green peas.
9 layer pre-steamed and cut into strips prunes.
10 layer mayonnaise.
Bon appetit everyone!
Various simplest salad recipes.
Fruit salads are the healthiest of all types of salads. For those who will prepare fruit salad, the recipes for various fruit salads on our website will be very helpful. Look at the recipes for fruit salads with photos, and you will also definitely want to prepare a delicious fruit salad.
There are a lot of options for fruit salad recipes: fruit salad with yogurt, fruit salad with cream, with whipped cream, with cold ice cream, with sour cream, with honey, etc.
Vegetable salad is an excellent dietary dish containing a large amount of vitamins. Vegetables have a beneficial effect on the body, facilitating the digestion of food and the absorption of proteins, fats and carbohydrates. Vegetable salads, due to the variety of ingredients, can boast perhaps the largest number of various recipes.
To prepare salads, you can use asparagus, tomatoes, peppers, garlic, green onions, parsley and many other vegetables, vegetable oil, sour cream, mayonnaise and salt. Ready-made salads are served cold with fried meat or as an appetizer for a feast.
This section presents salad recipes using meat, chicken, ham, and sausage. Salads were actually prepared and photographed using these recipes.
Recipes include a step-by-step description of the cooking process and photos of finished dishes. In many recipes, the cooking process is accompanied by step-by-step pictures.
Fish salads are prepared from fish that has undergone various culinary treatments. Salted or marinated fish is more suitable for a lunch salad, smoked fish for dinner, and raw fish for breakfast. Each salad also comes with its own dressing.
There are a lot of options for dishes, you can choose the recipe yourself and try to cook it.
Successful chefs prepare many delicious salads from lobsters, shrimp, squid, oysters, mussels, crabs, scallops, and lobsters. Do you know that seafood salads are very healthy. This delicious meat contains a lot of protein and minerals such as iron, zinc, calcium, magnesium, iodine.
Seafood is also low in fat and low in calories. Seafood salads are digested much faster and better by the stomach than earthly dishes.
Seafood is always added to salads fresh, and is pre-boiled, fried in a frying pan, or baked, marinated and stuffed. We offer seafood salad recipes with photos that will decorate your holiday table.
Mushroom salads come in a huge number of variations. Mushrooms contain many minerals, they are rich in protein and lecithin (the latter prevents the formation of cholesterol deposits), and in terms of carbohydrate content they are close to vegetables. The advantage of mushrooms is that even in small quantities they can make you feel full, while their calorie content is very low, amounting to only about 400 kilocalories per 1 kilogram of product.
Salted and pickled mushrooms are used to prepare salads, but recipes with raw champignons are also popular. Mushrooms go well with foods: like potatoes, ham, cheese, and fresh sour cream is used as a salad dressing.
Layered salad recipes are heavy because... For juiciness, you need to coat each layer with sauce, most often sour cream or mayonnaise. The main advantage of such salads is that they can serve as a complete dinner or lunch for all your family members.
Particularly tasty are layered salads that combine meat and vegetables or layers of fish.
Dietary salads for weight loss, simple, understandable step-by-step salad recipes. Lose weight without exercise equipment and without torturing yourself with diets!
Salads for weight loss are tasty and healthy. Thanks to their variety of flavors, you will not have the feeling of monotony of food, and their preparation will not take you a lot of money and time, which made them an ideal food for regular consumption!
Pasta salads are especially popular in the warmer months because they are eaten chilled. The main principle of preparing such salads is that the pasta is boiled until “almost” cooked.
Then they hold their shape well in the salad and absorb the dressing.
Vinaigrette is prepared from boiled beets, carrots, potatoes, pickles, sauerkraut and onions. Hard-boiled chopped eggs, cheese, mushrooms, meat, tongue, ham, fish, seafood, beans, tomatoes and other products are also sometimes added.
To season vinaigrettes, use a mixture of mild vinegar, vegetable oil, ground black pepper and salt. In the old days, vinaigrette mustard dressing was added to the vinaigrette, from which the name of this dish comes.
We offer recipes for vinaigrettes with photos that are easy to prepare in your home kitchen.
Fresh greens perfectly lift your spirits; salads made from greens have never left anyone indifferent. Green salad, the recipe for which is very simple, is not only tasty, but also a healthy and high-calorie dish.
A festive salad is a recipe for a successful and fun feast. Beautifully decorated salads create a great mood.
There are a lot of holiday salad recipes. Festive salads, the recipes of which use exclusive ingredients, do not need additional decorations.
Delicious salads for your holiday table that you will find on our website are an excellent chance to diversify your feast. Festive salads with photos and step-by-step instructions will help you prepare and decorate the dish correctly.
Recipes for canned salads. Vegetable salads are a great way to preserve vitamins. Vegetables are stewed together and then rolled up.
You are presented with recipes for canned salads from peppers, zucchini, tomatoes, eggplants, and cucumbers. Canned salad recipes are recipes for those who prefer to stock up ahead of time.
By making canned salads in advance, you solve the problem of long-term storage of vegetables, preserve the vitamins and beneficial properties of the products.
Puff salad Prague
Puff salad "Prague"
Ingredients.
- For the recipe you will need:
- - chicken
- - salted cucumbers
- - bulb onions
- - egg
- - carrot
- - green pea
- - prunes
- - mayonnaise.
Cooking method.
- 1st layer - boiled finely chopped poultry, 2nd layer - pickled cucumbers, grated on a coarse grater,
- 3rd layer - finely chopped onion,
- 4th layer - hard-boiled egg, grated on a coarse grater,
- 5th layer - carrots grated on a coarse grater,
- 6th layer - canned green peas,
- 7th layer - boiled pitted prunes,
- 8th layer - mayonnaise.
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Layered salads look impressive on the holiday table. The Prague salad seems to be a real masterpiece of culinary art, although in fact there is nothing complicated in its preparation. But the set of ingredients is so successful that the taste of this delicate, light, piquant dish will be remembered for a long time.
Layered salad "Prague" with prunes will decorate the festive table
Ingredients
Salt 1 tsp Mayonnaise 200 grams Pickled cucumbers 3 pieces) Boiled eggs 4 pieces) Bulb onions 100 grams Carrot 1 piece(s) Canned peas 1 jar Pitted prunes 200 grams Semi-hard cheese 150 grams Boiled chicken fillet 300 grams
- Number of servings: 5
- Preparation time: 30 minutes
- Cooking time: 15 minutes
Salad "Prague" with prunes and chicken
The combination of ingredients is truly unusual. Fresh chicken, spicy aromatic cheese, sweet and sour prunes, bitter onions - the variety of flavors is amazing. The dish is hearty and goes well with alcohol. You can serve this salad on weekdays, delighting your household, and on holidays.
Variations are possible in the Prague salad recipe. So, one of the ingredients is chicken breast. It can be prepared in different ways: boiled, brought to readiness in a double boiler or slow cooker, fried, or bought ready-made, smoked. All this will affect the taste.
How to cook
- Steam prunes 1 tbsp. boiling water. Allow the dried fruits to swell and soften. In 20 minutes. Drain the cooled boiling water, blot the prunes with a paper towel and thinly slice them into strips.
- Drain the liquid from the jar of peas.
- Cut the finished chicken meat into small cubes.
- Carefully chop the boiled and already cooled eggs into thin strips or grate them on a coarse grater.
- Cut the pickled cucumbers into very small cubes or grate them coarsely. Be sure to squeeze out the cucumber juice to prevent the salad from becoming watery.
- Chop all the salad ingredients and then lay them out in layers, covering each layer with mayonnaise sauce. It can be made lighter by mixing it in equal proportions with sour cream and adding salt.
- Finely grate a piece of cheese.
- Grind the boiled carrots on a medium grater.
- Finely chop the sweet onion and fresh herbs.
The preparatory stage is over, you can move on to assembling and decorating the dish. Place pieces of chicken on the bottom of the salad bowl, then chopped onions, green peas, carrots, pieces of prunes, grated cheese, pickled cucumbers, eggs. Coat each layer with spicy mayonnaise. Cover the top of the puff salad with fresh herbs and serve the dish.
Salad "Prague" with prunes and pickled onions
Pickled onions add a piquant taste to this salad. A spicy, but tender and beautiful dish will lift your spirits and decorate the table.
Ingredients:
- 200 g boiled chicken fillet;
- 1 PC. boiled carrots;
- 3 pcs. pickled cucumbers;
- 2 boiled eggs;
- 1 onion;
- 1 b. peas;
- 100 g prunes;
- 200 g mayonnaise;
- 2 tbsp. l balsamic vinegar;
- 2 tbsp. l water;
- salt, pepper to taste.
How to cook
- Finely chop the onion and marinate it in water and vinegar. Add a pinch of salt and ground black pepper to the marinade.
- Cut the fillet into small pieces, place on the bottom of the salad bowl, pepper and brush with mayonnaise.
- Chop the cucumbers and place in a third layer.
- Drain the marinade from the onions and place the onion cubes in a fourth layer.
- Grate the eggs and carrots.
- Place the eggs in a fifth layer, pour liberally with mayonnaise.
- Spread the carrots on top first, then the peas.
- Cut the prunes into small pieces and place an eighth layer on top of the peas.
- Pour the remaining mayonnaise over the salad.
Let the salad sit for 10 minutes. Serve to the table.
Layered salad “Prague” looks impressive on the festive table. It has an unusual piquant taste and is both satisfying and light.
