In many homes, it is customary to have tea parties every evening, when the whole family, after a hard day of work, gathers at one table, shares their impressions, while drinking aromatic, freshly brewed tea.
But what tea party can be complete without homemade pie, and even filled with raspberry jam?
If you follow the recipe below, you can prepare a very tasty and juicy tea pie in just 1 hour.
Homemade pie with raspberry jam
To prepare this recipe you will need the following ingredients:
- flour - 3 cups;
- butter – 200 g;
- eggs – 2 pcs;
- sugar – 150 g;
- baking powder – 1 teaspoon;
- raspberry jam – 350 ml.
If desired, you can decorate future baked goods with fresh raspberries.
- The first step is to melt the butter in a metal bowl, pour sugar into it, and also add eggs. Whisk all this well.
- Then add pre-sifted flour and baking powder into the mixture. The dough kneading process is as follows. As soon as the dough is ready, a third of its total volume must be wrapped in film and then placed in the freezer. The rest of the dough goes into the refrigerator for 30 minutes. After 30 minutes, the dough is removed from the refrigerator.
- The baking sheet is coated with oil, and then the dough is evenly distributed on it, which is coated with raspberry jam on top.
- The dough from the freezer is grated on a coarse grater and sprinkled with a second layer.
- The oven is heated to 190 degrees, and a baking sheet with the workpiece is placed in it.
- Bake the pie for approximately 20 minutes, until the characteristic blush forms on the dough.
If desired, it can be decorated with confectionery sprinkles, grated chocolate or fresh berries (absolutely any).
This is what the technological process for this delicious recipe looks like:
Making raspberry jam
Raspberry jam is the flavor base of the above dessert.
Its preparation does not require any special culinary knowledge.
Considering that raspberries grow in mid-latitudes, the berries can be grown either independently or purchased at any supermarket.
To prepare this healthy delicacy you will need:
The recipe for making raspberry jam with a photo looks like this:
- It is advisable to first sort out the berries, getting rid of damaged specimens, and then remove the stalks.
- Rinse under running water and place in a deep pan, then add sugar.
- After adding water, the workpiece is sent to the fire and brought to a boil.
- Stirring constantly and skimming off the foam with a slotted spoon, cook the raspberries for 15 minutes. It is important to remember that the foam must be removed throughout the entire cooking process, since otherwise a fermentation process may occur in already sealed jars.
- At the end of the boiling procedure, the still hot jam is rolled with sterile lids into sterilized jars, which are turned upside down, wrapped in a towel, and cooled in the natural environment to room temperature.
If instead of jam you want to make jam for the winter, then you should wait until the mixture is completely cooled after cooking, and then pass it through a sieve.
The cooled mixture is returned to the fire and brought to a boil.
Then the heat is reduced and the jam is cooked for an hour, after which it is important to take a sample of taste and thickness.
To check the thickness of the jam, you need to place one drop on a dry plate and if it holds its shape, the jam is ready.
Just like with jam, the jam is poured into sterilized jars and rolled up.
Store jam and marmalade in a cool place, such as a cellar or pantry.
You can watch the step-by-step video recipe for making raspberry jam below:
Features of preparing the pie
It is quite difficult to determine the presence of worms in raspberries, however, you can get rid of them in a simple way: place the berries in salted water for 15 minutes.
To prepare the solution, you need to dissolve 20 g of salt in a liter of water.
As a result, all insects should emerge.
In this case, it is enough to rinse the berries in running water.
You can also use frozen berries to make this raspberry jam recipe.
To do this, they must be thawed at room temperature.
If guests are expected, beshbarmak can be the signature treat. The recipe for making it is here.
The medicinal properties of Indian onions are described in detail in the article. Enjoy the gifts of nature and be healthy!
You should not use a microwave, as it will most likely destroy all useful microelements and vitamins.
Considering the variety of recipes for pie filled with raspberry jam, you can decorate the dish to your taste.
To make the simplest pie with any jam according to the specified recipe, you need to have access to a refrigerator and freezer, as well as an oven.
You can use both strawberry and raspberry jam as a filling, because each of them gives the pie a unique taste, and most importantly, beneficial properties.
Lose 30 kg in 2 weeks! Diet for the laziest.
A pie with jam is prepared in a hurry and pleases everyone in the household. The simplicity of the ingredients and the speed of preparation made it a favorite dish from the “guests on the doorstep” series. There are many cooking variations. We present proven homemade baking recipes.
The pie can be made from any jam, but the combination of delicate crumbly shortbread dough and sweet and sour filling is considered a classic. This pie will not be cloying and will leave a pleasant aftertaste. Apple, apricot, plum, pitted cherry and even currant are suitable for the recipe if you like piquant and sour notes. You can replace the jam with any jam or confiture: the pie will only benefit from it.
For the grated pie, prepare:
- a pack of butter – 200 g;
- granulated sugar - a glass without a slide;
- flour – 3-4 cups;
- 2 eggs;
- a glass of jam or jam;
- a packet of vanillin;
- tsp baking powder;
- a pinch of salt.
The butter should be soft and pliable - we will grind it with sugar until it has a smooth, creamy consistency. Then add vanilla and eggs, previously beaten into a light foam, to the butter cream. Stir in the flour, you can sift it through a sieve - the dough will be saturated with air, it will become crumbly and airy. Don't forget to add baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy shine. Divide the dough into 2 unequal parts.
Roll one out and place it in the mold. We mold the sides with our hands 1-2 cm high. Add more flour to the smaller part of the dough - you should get a solid lump that we will rub. Pour jam onto the rolled out dough and distribute it evenly over the entire surface. Take a grater and rub the second lump directly onto the jam. The crumbs should cover the jam in an even layer. Place in the oven preheated to 200 degrees. Bake for 15-20 minutes until the crumb top is golden.
The finished pie needs to “catch its breath” a little, and then it is cut into neat diamonds or squares. Serve sprinkled with powdered sugar. The ideal accompaniment for the pie is fruit drink, cold milk or warm tea with ginger or oregano.
Made from shortcrust pastry with crumbs on top
It’s easy to buy ready-made shortbread dough. It is perfectly stored in the refrigerator without losing its taste. If you receive a call and there is nothing to treat you with, urgently defrost the dough and bake a pie.
We will need:
- a piece of butter to lubricate the mold;
- a glass of any jam.
Divide the dough into two parts. Roll out the larger one, place it on the bottom of the mold (previously greased with butter), sculpt sides with your fingers 1-2 cm high. Pour the jam onto the dough, level it into a neat layer. Grind the second part of the dough onto a coarse grater directly onto the jam. It is not necessary to make a dense cap of crumbs: let the jam show through slightly. This way the pie will come out more beautiful and juicier.
Bake the pie in the oven, preheated to 200 degrees until the crumbs are browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat guests to tea, dried fruit compote or berry mousse.
Quick pie with jam
Even in half an hour you can prepare the most delicate pie, reminiscent of a sponge cake in taste. The recipe requires minimal input, but the end result is a delicious delicacy with a sweet and sour filling.
Let's prepare:
- a glass of milk;
- 3 eggs;
- 50 ml vegetable oil;
- a glass of sugar;
- 2-3 cups flour;
- vanillin - sachet;
- a pinch of salt;
- baking powder – 1 tsp.
Beat eggs with sugar until fluffy foam. The grains should completely dissolve, the mass should become white and fluffy. Add vanillin and vegetable oil to the eggs, adding it in a thin stream. Now it's time to carefully pour in a glass of warm milk. You will get a mixture with bubbles inside, to which we will add flour and baking powder. We'll add just enough flour so that the dough is a little thicker than sour cream, but you can't make it dense.
Drain the liquid jam through a colander to drain off the excess syrup.
Pour half the dough onto oiled baking parchment and fill with a glass of jam. Add the rest of the dough. It should completely cover the filling. The dough will be quite thick, so you can carefully level it with a tablespoon over the entire surface. Place in an oven preheated to 220 degrees and bake for 7 minutes. Then reduce the heat to 160 degrees and cook for another 40 minutes.
Sprinkle the finished pie with powdered sugar and serve, cutting into neat pieces ala cake. We are sure that the recipe will become your favorite - the pie can easily be mistaken for an exquisite cake with a light savory cream.
Kefir based recipe
Based on kefir, a successful dough is obtained that does not spread and goes well with even the juiciest filling. It's balanced and bakes in minutes. We suggest using redcurrant jam or apricot jam as a filling.
Let's prepare:
- a glass of kefir;
- 3 eggs;
- soda - dessert l .;
- a glass of sugar;
- a pinch of salt;
- a glass of jam or marmalade;
- 90 ml vegetable oil;
- 400 g flour.
The beauty of kefir dough is the speed of preparation. All you need to do is: beat eggs, kefir, soda, flour, butter, baking powder with a regular whisk, sweeten and lightly add salt. Salt in this case acts as a flavor enhancer, giving the dough richness. You should get a fairly thick mass - adjust the amount of flour to your liking.
Pour half of the dough into the mold. We spread jam or preserves on it, fill everything with the second part of the dough. Place in the oven for 6 minutes (it must be preheated to 220 degrees), then switch to 160 degrees and bake until done for 35-40 minutes. It’s easy to check the readiness of the pie - just pierce it with a match and make sure it comes out dry. Cut the pie into pieces and decorate with marshmallow pieces.
Pie with apple jam
Pies with apple jam can be considered an international masterpiece of confectionery art. Austrian strudels, German apple bagels - apple pastries are loved in all corners of the world for their aroma and tenderness. In winter, when you want coziness, it’s time to make apple pie from shortcrust pastry. He was nicknamed “Tsvetaevsky”. They say that the great poetess loved this version of apple pie.
Let's prepare:
- 500 g of ready-made shortcrust pastry;
- apple jam;
- oil for greasing the mold.
Vanillin can be poured directly onto the apple jam; the filling will be very aromatic.
Divide the shortbread dough into 2 equal “balls”. The first three are grated directly onto a mold greased with vegetable oil. Pour the jam and carefully distribute it over the entire surface. Place the remaining portion directly over the pie, making sure the crumbs completely cover the filling. Place in the oven at 200 degrees. Bake until a beautiful golden color appears. Cut the warm pie into rectangles.
Amber apple filling, fresh shortbread dough that crumbles into grains in your mouth. Hot tea with honey and lemon – can you think of a better scenario for a long winter evening?
Dessert with strawberry preparation
During the berry season, many housewives grind strawberries with sugar and then freeze the mixture. Even frozen strawberries are surprisingly fragrant. It's time to bake a delicious berry pie with it. Shortbread dough will not work for the filling - the strawberries are too juicy. But yeast is perfect.
Required components:
- 500 g yeast dough;
- frozen strawberries with sugar – 300 g;
- Art. l. potato starch;
- white of one egg;
- vegetable oil for greasing the pan.
Roll out the yeast dough to a thickness of 1 cm. Add potato starch to the strawberry preparation - this way the filling will not fall apart. Cover the top with a thin mesh of flagella, which we first roll out from the remains of the dough. Place in the oven at 200 degrees. Bake for 30-40 minutes.
The finished dessert must be proofed: the dough should rest and become fluffy. Only then we cut it into pieces. A thin crust with a juicy berry filling that smells like summer, a glass of cold milk - a wonderful Sunday morning breakfast for the whole family.
With raspberry jam
You can whip up a raspberry pie. The result is a surprisingly light delicacy, not at all cloying and airy. The advantage of the recipe is that even slightly fermented raspberries with sugar, or jam that has begun to sugar and thickened greatly, are suitable here.
Let's prepare:
- kefir - a glass;
- raspberry jam – 250 ml;
- egg;
- 400 g flour;
- a pinch of citric acid;
- dessert spoon of soda;
- powdered sugar – 30 g.
Instead of kefir, you can take any fermented milk product: Varenets, fermented baked milk, yogurt, matsoni.
Pour out the jam, add soda and citric acid to it. Stir and leave for a few minutes. Pour in kefir, add sugar, and an egg beaten until lightly foamy. Gradually sift the flour into the mixture, mixing thoroughly. Pour the dough into a baking dish and cook the pie for 30 minutes at 200 degrees.
Do not open the oven to prevent the cake from settling!
The result is a light, fluffy dessert reminiscent of a biscuit. The raspberry flavor and airy texture of the pie are worthy of a festive table, and certainly this is the best dish for family tea drinking.
Sweet Lenten recipe
Lenten pie with jam is a traditional dessert for people who honor religious traditions. Baking without milk and eggs can be made incredibly tasty and very healthy if you add a few tablespoons of flax seeds. We suggest using frozen cranberries with sugar as a filling.
We will need:
- vegetable oil 200 g;
- 3 cups flour (or a little more, depending on how much the dough takes);
- 2 tbsp. starch;
- a generous pinch of flax seeds;
- half a glass of sugar;
- a teaspoon of baking powder;
- 1.5 cups cranberries with sugar;
- a pinch of salt.
Instead of eggs, the recipe uses flax for binding: it will hold the dough together.
Flax seeds need to swell. To do this, fill them with boiling water (100 ml) and leave for 2 hours. Grind the cranberries into puree with a blender, add starch. We also grind the flax seeds in a blender to get a grayish viscous mass, add sugar to it. Gradually add into flour.
Our task is to knead an elastic, tender dough that will be easy to roll out. Roll out thin cakes from the dough and bake them in a round shape at 200 degrees. Since they are thin, they bake almost instantly - in 3-5 minutes. Grease the warm cakes with cranberry cream and stack them on top of each other.
The result is an original cake: lean, light, tasty. He needs to be allowed to soak. Ideally bake it the day before and serve in the morning. It will be soaked, the cranberries will impart their spicy aroma to the dough, and the cake will turn out delicious!
Quick tea cake with jam
Tea cake helps out when you want something sweet to serve at the table, but you’re too lazy to prepare complex desserts. It even tastes like chocolate pastries, but the cost of the pie is very low. If desired, it can be easily supplemented with dried fruits, poppy seeds, nuts, and coconut flakes.
For the pie we will prepare:
- a glass of strong brew (unsweetened);
- 200 g sugar;
- 4 tbsp. any jam;
- 2 cups of flour;
- baking powder – 1 tsp. with a slide;
- 2 eggs;
- powdered sugar for sprinkling.
Mix all ingredients in a glass container, achieving a smooth texture without lumps. Pour it into a baking dish. Place in an oven preheated to 180 degrees and bake until done. The result will be a light chocolate-colored pie, slightly moist inside thanks to the jam.
Puff pastry treat
Crispy puffs with a sweet filling are loved by children and adults. But the best part is that there is absolutely no hassle with dessert. Especially if the housewife has a pack of any puff pastry with or without yeast in stock.
Product composition:
- apricot jam - a glass;
- pack of dough – 500 g;
- butter - cube.
Roll out the dough into two thin layers. Spread the apricot jam and spread it over the entire surface of the future pie. Cover with the second piece of puff pastry. We make punctures in the cake in several places - this way it will bake faster and rise evenly. The dessert is baked quickly - in 15 minutes. Just be sure to grease the finished pie with oil - it will saturate the dough, make it juicier, and in combination with the sour filling you will get a surprisingly tasty dish.
Cooking in a slow cooker
“Mixed, poured, baked!” Under this motto, we suggest baking a simple pie for the whole family with jam in a slow cooker. The device does not require housewives to monitor it every second and prepares everything independently.
Let's prepare:
- a glass of Varents (kefir, fermented baked milk);
- 3 eggs;
- 2 tbsp. flour;
- tsp baking powder;
- any thick jam.
In our opinion, the strawberry filling in this recipe is surprisingly tasty: there are pieces of berries inside the moist pie, and their small seeds give a pleasant, subtle crunch.
Mix all the ingredients, add flour so that the dough is as thick as charlotte. Pour it onto the bottom of the multicooker, greased with oil. Turn on baking mode. We wait for the signal to finish cooking and, voila, our treat is ready! Sprinkle the pie with grated chocolate, pour in cocoa and invite everyone to tea.
Dessert with apricot jam
Let's imagine that you are planning a big holiday in your house, and for dessert you will need to serve something very light and equally unusual. We suggest you try a treat made from cream, apricot jam with thin cookie crust.
Let's prepare:
- heavy cream – 500 ml;
- vanilla – 2 bags;
- apricot jam – 200 ml;
- mint leaves - for decoration;
- "Anniversary" cookies - a pack.
Grind the cookies into crumbs, place them on one transparent bowl, filling them by one third. Whip the cream to stable peaks. Place apricot jam on the cookies and whipped cream on top. Sprinkle each serving with vanilla and garnish with mint. The dessert can be prepared a couple of hours before serving - the cookie pieces will be soaked in jam and become juicy. Just remember to serve it chilled.
Curly pie with jam
The pie is nicknamed curly because of the shavings that are laid out randomly. The result is the effect of cute curls, beautiful and golden after baking.
For the curly pie we will prepare:
- a pack of good margarine or butter;
- granulated sugar - half a glass;
- flour - 3-4 cups;
- 3 eggs;
- a glass of plum jam;
- a packet of vanillin;
- tsp baking powder;
- a pinch of salt.
Chop the margarine into cubes and grind with sugar and flour. Add vanillin. Place some of the crumbs on the bottom of the mold (it is better to cover it with baking parchment), pour jam on top. Sprinkle the remaining crumbs over the pie and place in the oven at 200 degrees. It bakes surprisingly quickly - in 15-20 minutes. All you have to do is make sure the top doesn't burn. A piece of warm curly pie with a cup of cappuccino is the best start to the work week.
We will need:
- flour – 200 ml;
- sugar - glass;
- a pack of butter - 180 g;
- a glass of cherry jam (pitted!);
- cottage cheese with fat content from 5% to 9% - 500 g;
- 2-3 chicken eggs;
- vanillin, sachet;
- a pinch of salt and soda.
Three butter on a coarse grater. Add flour, sugar, salt and soda. Quickly grind everything into crumbs until the butter melts. Pour some of the crumbs into a greased mold. Mix cottage cheese with half a glass of sugar and eggs. Pour over the crumbs. Place jam on top and cover the filling with the rest of the crumbs.
The pie is baked at 200 degrees for 30-40 minutes. The delicacy turns out to be balanced, not at all cloying, and the pleasant cherry sourness perfectly complements the cottage cheese.
Open Pie
In Russia, it is customary to bake open yeast pies. But we offer a European-style pie called berry tart. Even ballerinas indulge in this light dessert. Of course, only on holidays.
Product composition:
- flour – 200 ml;
- sugar - glass;
- a pack of butter – 180 g;
- a glass of strawberry jam (seedless!);
- cream 35% fat – 200 g;
- 2-3 chicken eggs;
- a glass of peas (beans);
- vanillin, sachet;
- a pinch of salt and soda.
During the season, you can use any fresh fruits and berries for the tart, placing their pieces in a circle.
Mix shortbread dough from butter, flour, sugar and baking powder. Roll it out and place it in the mold, forming sides. Sprinkle the dough with peas - they will act as a kind of weight and will not allow the dough to “rise” in the very center. Bake until done for 15-20 minutes. Place any jam on the finished cake (we used strawberry) and whipped cream on top. Bake the tart for another 7 minutes. We eat the tart warm, washed down with young sparkling wine.
With currant preparation
Baking with currants turns out very fragrant. The berries seem to open up in the oven, imbuing the dough with summer aromas. If you have a bag of frozen berries left in the freezer, quickly take it out and make a pie.
We will need:
- 200 ml kefir;
- 3 eggs;
- currants, grated with sugar - 1 cup;
- soda - dessert l;
- a glass of sugar;
- a pinch of salt;
- 70 ml vegetable oil;
- 2 cups of flour.
Mix flour and eggs into a kefir-based dough. Add sugar, stir until it dissolves. Pour some of the dough onto the bottom of the mold, and put currants and sugar on top. Fill with the second part and send the currant charlotte to bake in the oven at 200 degrees for 40 minutes. Sprinkle the finished pie with grated chocolate and eat it with a hot latte.
Jellied pie
The jellied pie will turn out moist, crumbly and tender if you knead the dough with sour cream and add semolina instead of flour. It is better to take jam without sourness. Strawberry jam would be ideal: it will make the delicacy similar to the desserts that are so loved in the East.
Let's prepare:
- 200 ml sour cream;
- 100 g semolina;
- 3 eggs;
- strawberry jam – 1 glass;
- baking powder - dessert spoon;
- half a glass of sugar;
- a pinch of salt.
Mix semolina with sugar and sour cream, leave for a couple of hours to swell. Beat the eggs in a separate bowl and gradually mix into the semolina dough. Season with vanilla. Pour half the dough into the mold and spread strawberry jam on top. Try to do everything carefully, because the mass turns out to be quite liquid. Fill with the rest of the dough and place in the oven. Bake for 35 minutes at 200 degrees.
The finished jellied pie can be additionally soaked in syrup: mix a teaspoon of honey with water (150 ml) and pour it over the warm pie. The delicacy turns out to be aromatic, satisfying, and not too cloying. We recommend preparing a milkshake for the pie and enjoying a pleasant meal with the whole family.
We have given recipes for pies with jam, which is usually prepared by almost all housewives. But there are also interesting preparations - confiture from rose petals, jam from green walnuts, cherry plums, and cherries. You can make unique pies by adding different fillings. The recipes are absolutely universal, simple to execute, but surprisingly tasty. Experiment, cook with pleasure!
Even in the simplest everyday menu there should always be a place for a sweet dessert. After all, this little amenity can lift your spirits and improve the overall impression of lunch or dinner. You can choose either a light fruit salad or pastries, which, in tandem with a cup of tea or cocoa, will warm you up, become a source of pleasant conversation, or simply a tasty addition to dinner. Pie with raspberry jam is a kind of universal pastry, just right for the title of an everyday dessert. Although, with proper decor, it is quite possible to prepare such pastries for a holiday.
Ingredients:
Recipe for pie with raspberry jam
Prepare the dough for the pie: first beat the egg with sugar, you can also add a pinch of vanilla for flavor, then pour in the sour cream and continue beating. Add flour, knead the dough until thick.
Roll out the dough, grease the pan, then transfer the pie dough to the pan. By the way, you can line the pan with parchment or foil. Leave some of the dough for decorating and decorating the pie.
Now add the pie filling - raspberry jam. In principle, you can use any other jam, but raspberry jam works very well in baking.
Cut strips from the remaining piece of dough, decorate the pie with them on top, you can make a pseudo-basket, or decorate the pie differently to your taste.
Surely there are stocks in your cellar, prepared from the summer, from which you can make something else tasty. I suggest making a delicious, simple and sweet pie with raspberry jam and then a step-by-step recipe with photos awaits you. This dessert turns out to be really quite appetizing and you will definitely like it, as well as your family.
By the way, you don’t have to use only raspberry jam to prepare it. You can easily make a pie with raspberry jam, jelly, or even fresh berries. You can use not only raspberries and jam from this berry; jam from other berries and even apples is perfect.
How to make an open-faced, sweet pie with raspberry jam
Products
- Butter – 100 grams
- Flour – 300 grams
- 1 egg
- Sugar 100 grams
- Soda - 0.5 tsp.
- Filling
- Raspberry jam
- Or mashed raspberries with sugar and starch
Step-by-step recipe for making shortcake with raspberry jam
Pour flour and soda into a separate container and mix.
Add softened butter.
Pour in sugar.
Break the egg and knead the dough.
Wrap the finished dough in plastic wrap and place in the refrigerator for 30 minutes.
After this, divide the dough into 2 parts and roll one part into a thin layer.
Transfer the rolled out dough into a greased pan and carefully trim the edges.
Spread jam on the dough.
Roll out the second part of the dough and cut it into thin strips.
We beautifully decorate the top of the pie with stripes, placing them in the form of a mesh. Grease the surface with beaten yolk and place our pie with raspberry jam in an oven preheated to 180C and bake until done (about 30 minutes).
Let the finished shortbread pie with raspberry jam cool and then you can serve it with tea. If you can’t resist and want to eat a hot pie, you can get burned, and the jam will spread while it’s hot.
That's all, the pie is ready, as you can see, it is prepared quite quickly and simply. You don't need a lot of time or ingredients to prepare it. The only thing I would change is the amount of sugar. Since the jam is sweet, you can add a little less sugar to the dough.
I will be pleased if you share your opinion and write comments. I will also be grateful if you click on any social buttons that are located just below. In this case, your friends will also see the recipe and, if they want, will be able to cook it.
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Raspberry preparations have a wonderful taste and aroma and, thanks to their medicinal properties, deservedly give us health and well-being. And the incredibly tasty pie, which doesn’t take much time to prepare, is perfect for family tea parties.
Today we will tell you how to make a pie with raspberry jam correctly and quickly in our recipes below.
Recipe for pie with raspberry jam
Ingredients:
- flour – 500 g;
- eggs – 2 pcs.;
- granulated sugar – 200 g;
- baking powder – 12 g;
- butter – 200 g;
- salt - a pinch;
- raspberry jam – 250 ml;
Preparation
Grind soft butter with sugar, add beaten eggs, sifted flour combined with salt and baking powder and knead a quick dough. We divide it into two unequal parts. Place the smaller half in the freezer, wrapped in cling film. We distribute most of it in a greased springform baking dish, not forgetting to form the sides, and put it in the refrigerator for thirty minutes.
After the time has passed, take out the mold with the frozen dough and spread the raspberry jam. Now take a smaller piece of dough from the freezer and grate it, distributing the shavings evenly on top of the jam. Bake until done in an oven preheated to 200 degrees for about thirty to forty minutes.
Let the finished pie with raspberry jam cool completely, remove from the mold, divide into pieces and serve.
Grated pie with raspberry jam in a slow cooker
Ingredients:
- flour - 2 large glasses;
- granulated sugar - 1/2 large glass;
- butter or margarine – 200 g;
- baking powder – 12 g;
- raspberry jam for filling.
Preparation
In a large bowl, mix the sifted flour with granulated sugar, add the grated sugar and knead until coarse crumbs are obtained.
Coat the multicooker bowl generously with margarine or butter, lay out two-thirds of the resulting grated dough and level it well, forming small sides. Spread raspberry jam on top and sprinkle 
the rest of the dough. Cook the pie in the “Baking” mode for ninety minutes.
Let the finished pie cool slightly with the multicooker bowl open, remove it to a dish, divide it into pieces and serve with tea or milk.
In a similar way, you can prepare cottage cheese pie and serve it with raspberry jam. To do this, mix 500 grams of cottage cheese, 100 grams of sugar and three large eggs and distribute between two layers of dough, as we described in the recipe above, instead of jam. When serving, season the cooled pie with raspberry jam and enjoy.
