Let's cook tasty pie jellied with minced meat. Protozoa bulk kefir pie stuffed with minced meat it is very easy and quick to cook, any hostess can handle it. best test you will not find for bulk pies, its advantage is dough without mayonnaise, but on kefir. Please note that the filling for the bulk pie is possible. And so, we are preparing a quick bulk pie.
Pie recipe with minced meat
5 of 1 reviews
jellied pie with minced meat
Pie with minced meat
Type of dish: Bakery
Cuisine: Russian
Ingredients
- Dough:
- 2 pcs. - egg,
- 0.5 tsp - salt,
- 1 st. - flour,
- 1 st. - kefir,
- 1 tsp - soda.
- Filling:
- 300 g - any minced meat,
- 2-3 - onion diced,
- salt,
- pepper.
Cooking
- Mix kefir with soda and leave for 5 minutes.
- Then add the rest of the ingredients and mix thoroughly.
- After that, grease the baking dish with oil, sprinkle with flour and pour half the dough.
- We spread the prepared filling from raw minced meat with onions and pour the second half of the dough onto it.
- We put in a heated oven and bake for 40 minutes at 170 C.
Bon Appetit!
Jellied pie with minced meatLet's cook a delicious pie with minced meat. The simplest kefir filling pie with minced meat filling is very easy and quick to prepare, any housewife can do it. You will not find the best dough for bulk pies, its advantage is dough without mayonnaise, but on kefir. Please note that you can make any filling for the bulk pie. And so, we are preparing a quick bulk pie. Recipe for jellied pie with minced meat 5 from 1 reviews Jellied pie with minced meat Print Pie with minced meat Author: Povarenok Dish type: Pastry Cuisine: Russian Ingredients Dough: 2 pcs. - chicken egg, 0.5 tsp - salt, 1 tbsp. - flour, 1 tbsp ...
The minced meat pie has gained popularity for its ease of preparation. This pastry is quite easy to prepare, and most importantly quickly, so if you are notified of the arrival of guests, immediately take out everything that is in the refrigerator and start cooking. Both guests and loved ones will surely be fed and satisfied with such a meal.
This is the easiest pie ever. meat stuffing, which is sure to succeed even for a novice hostess. Be sure to save the recipe. Spices can be replaced with others to taste, if the types of spices below are not found in your kitchen.
Components of the test:
- flour - 0.2 kg;
- egg - 2;
- mayonnaise - 100 g;
- sour cream - 120 g;
- sugar - 1 tsp;
- salt - ⅔ tsp
- fast. oil - 2 tbsp. l.
Filling:
- any minced meat - 0.5 kg;
- bow - 1 - unit;
- greens - a couple of bunches;
- nutmeg - 0.5 tsp;
- coriander seeds - 1 tsp;
- zira - 0.5 tsp
We knead the eggs with a whisk or a mixer along with the prescribed amount of mayonnaise, sour cream and butter, then pepper, salt and pour soda. We also pour in the sifted flour and carefully knead the jellied dough.
We pass the chopped onion in a hot frying pan until golden brown. Then add minced meat and spices. Fry the meat, pour in a glass of water, simmer the filling until the liquid evaporates. We throw greens, it can be fresh or frozen.
We form a pie into a mold prepared in advance, laying out the components in layers - one part of the dough, then a uniform layer of filling, which we fill with the rest of the dough. Flatten the top well with a spoon or spatula.
We bake the cake at 180 degrees. until ready, about 40 - 60 minutes.
After the allotted time, we extract it from oven and serve on the table, as well as an independent dish and with the addition of various sauces, such as sour cream.
On a note. It turns out very tasty pie with mixed minced chicken and pork. Comes out juicy and tender filling.
With the addition of cabbage
By adding a little cabbage to the filling, you will make the pie more juicy. For minced meat, this will not be superfluous, since sometimes it is fried too much, and the meat component becomes dry.
- cabbage - ½ fork;
- any minced meat - 0.4 kg;
- kefir - 1 tbsp.;
- mayonnaise - 1 tbsp.;
- eggs - 3;
- soda or baking powder - 1 tsp;
- flour - 8 tbsp. l.;
- greens (you can use a mix);
- salt and spices.
Blanch finely shredded cabbage in a frying pan with a little water. When the water boils, wait 1-2 minutes and pass through a colander.
We cut the greens, fry the minced meat with the addition of herbs and spices, including salt. Next, throw in the cabbage.
Mix eggs, mayonnaise, kefir and soda. Sift the flour and pour into the dough, mix.
Lubricate the baking dish with oil. Lay out in the same order as in previous version pirogue.
We bake the cake at 180 degrees. half an hour. We check the readiness of baking by piercing it in the middle with a toothpick or skewer.
With minced chicken
Chicken meat is cooked quickly and dishes with it are always different not only delicate taste, but also lower calorie, fat content.
Components:
- flour - 0.3 kg;
- sour cream - 350 ml;
- eggs - 2;
- drain oil. - 160 g;
- baking powder - 2 tsp;
- salt and sugar.
Filling:
- fresh onion feathers - 1 bunch;
- boiled eggs - 3;
- chicken breast - 1;
- smoked cheese - 100 g.
Eggs need to be beaten into foam along with the addition of sugar. Then pour in the melted butter, sift the flour, salt, pour in the soda. We complete the preparation of the dough by adding sour cream.
Cut boiled eggs and breast into small cubes. Grind the cheese with a large grater. Stir the filling, while pepper and salt.
Cover the baking dish with parchment paper and grease with a piece of butter. We lay out the cake in the sequence: dough, filling, dough.
We bake at 200 degrees. within 35 minutes. Let the pie cool, then cut into slices and serve.
On a note. Baking powder and soda, interchangeable components.
In a slow cooker
Dough:
- egg - 2;
- flour - 1 tbsp.;
- kefir - 1 tbsp.;
- salt - ½ tsp;
- soda - ½ tsp;
filling:
- minced meat - 0.3 kg;
- bulb - 1;
- carrots - 1;
- seasonings.
We extinguish kefir with soda. Finely chop the onion, and grate the carrots. First fry the onions, carrots until golden and add the minced meat.
Beat the eggs, add flour, salt and kefir, mix the dough well until smooth.
Lubricate the multi-cooker with a small soft piece of butter, pour ½ of the dough, then spread the filling and evenly pour the remaining dough on top.
We set the "Baking" mode for an hour. 15 minutes before the end of the process, turn the cake over with a steamer grid and leave to bake.
Jellied lavash pie with minced meat
An interesting variant of the dish is a lavash jellied pie.
- thin lavash - 1;
- any minced meat - 0.8 kg;
- champignons - 0.3 kg;
- tomatoes - 0.3 kg;
- onion - 1;
- drain. oil - 40 g;
- eggs - 2 units (one goes to minced meat, the second is used for flour mass);
- fat cream - 150 ml;
- cheese - 50 - 60 g;
- parsley - 1 bunch;
- salt and spices.
Finely chop the onion and saute for a few minutes until golden in hot butter. Grate the mushrooms here as well. As soon as the juice stands out - throw the minced meat. Don't forget to salt and pepper. It remains to fry until cooked in a hot frying pan. It is important to constantly stir the minced meat, otherwise it will gather into lumps, which are not very convenient to use in the future.
Let the mince cool down and add a raw egg and finely chopped greens (leave a couple of branches).
Preparing the form for our jellied pie. To do this, line it with parchment, grease with warm creamy or vegetable oil and sprinkle with a thin layer of breadcrumbs.
We lay out a sheet of pita bread on the table, step back a little from the edge and begin to lay out the filling. We quickly and carefully roll up the pita bread roll so that it does not have time to get wet. We wrap it with a spiral and transfer it to the form prepared in advance.
Whip the cream with an egg, add a little salt and add pepper, pour the future pie with this mixture, leave a little. We randomly pierce the pita bread with a toothpick so that the filling seeps inside.
Cut the tomato into rings and spread on top, then pour over the filling and sprinkle with grated cheese.
We bake in the oven, heated to 220 degrees. about a third of an hour - until ready.
The sprigs of greens that were set aside are chopped a little and, when served, sprinkle with aspic lavash pie.
Recipe for kefir
The jellied pie with minced meat on kefir stands out among others with its incredible tenderness of taste and the splendor of the baking itself. It is worth noting that kefir can be used 2-4 days by expiration date - it will better raise the dough. For a pleasant aroma and taste, you should use only a good product of a proven brand.
Dough:
- flour - 2 tbsp.;
- kefir - 200 ml;
- egg - 1;
- oil - 120 ml;
- soda - 1 tsp;
- salt - 1 tsp;
- sugar - 1 tsp
Filler:
- cabbage - 350 - 400 g;
- eggs - 2;
- onion - 1;
- sorrel - 60 g;
- dill - 40 g;
- salt and sugar - 1 tsp each.
Stir in fermented milk product soda to extinguish. Immediately add some salt and sugar. After a quarter of an hour, you can introduce an egg and butter, work the mass well with a whisk. Next, sift the flour and stir until smooth.
Cut greens, cabbage and onions. We will have fresh cabbage filling, so it should not be stewed. Salt the cabbage and drive in two eggs, stir well. Next, we introduce greens and onions into the filling.
Preheat the oven to 180 degrees, bake for about 25 minutes.
The finished cake can be greased if desired. butter and serve.
With potatoes and minced meat
Jellied pie with minced meat and potatoes is a hearty and juicy dinner option for the whole family.
- potatoes - 4 - 5;
- any minced meat - 0.3 - 0.4 kg;
- hard-boiled eggs - 2;
- kefir / sour cream - 100 ml;
- mayonnaise - 100 g;
- onions - 2 units;
- flour - 1st;
- soda - ½ tsp;
- salt and pepper a couple of pinches.
We cut the washed and peeled potatoes and onions in half rings.
We mix kefir, mayonnaise, soda, eggs in a container, and thoroughly work with a whisk / mixer. We introduce flour gradually, in small portions, preferably - sifting. At the same time, knead the mass with a mixer with special nozzles for dough. We make sure that the consistency is homogeneous.
Lubricate the baking dish with oil and sprinkle with flour or semolina. On the bottom and sides of the dish lay out the potatoes, salt and pepper. Next, carefully lay out the minced meat, again salt and pepper. We distribute chopped onion on it and fill our entire structure with dough. Level the top with a silicone spatula and bake in the oven at 180 degrees. about an hour. Before removing the dish, do not forget to check the readiness of baking with a toothpick.
I offer a simple recipe meat pie. Simple to disgrace and even the most novice housewife will cope with this recipe. This pie is filled, so there is no need to knead anything. Just combine all the ingredients for the dough together. I paint in more detail, as an instruction for young housewives.
In a bowl, combine kefir and eggs. Salt. Beat for one minute with a blender (submersible).
Add flour and soda. Soda does not need to be extinguished, it already gets into an acidic environment thanks to kefir. Continue to stir (beat) with a blender until smooth.
Pour in vegetable oil and scroll again with a blender. Pie dough is ready!
For the filling, take minced meat and onions. I have minced lamb, so the pie turned out to taste reminiscent of samsa. Finely chop the onion, combine with minced meat. Pepper and salt to taste.
Before putting the dough into a mold, grease the mold with oil and sprinkle with semolina.
Pour 2/3 of the dough into the mold and spread the minced meat.
Sprinkle with finely chopped herbs. I have frozen dill.
The next layer is hard cheese grated on a coarse grater.
Fill the pie with the remaining batter. It is better to do this with an ordinary tablespoon, pouring the cake evenly and slightly smearing the dough over the surface.
Bake the cake in the oven at 180-200 degrees until done. Baking time is about 40 minutes. It all depends on the height of the dough in the form and the oven itself. At the end of baking (15 minutes), cover the top of the pie with foil.
I collected all the photos together, so that it would be easier to see all the stages at once in one photo. 
Happy tea!
Simple, fast and tasty - these are the culinary characteristics of the dish that every housewife dreams of combining, especially when it comes to homemade pastries.
We hasten to please you: a filling pie with minced meat is exactly what you need, even a person who first approached the oven can cook it. Fluffy porous dough together with juicy stuffing create a harmonious classic "duet", which will be appropriate both at a picnic and on a festive table.
Jellied pie: what is it and what is it eaten with
What is a "filled pie"? It is easy to guess from the name that this is a pie with a pretty batter, which is poured into a mold pre-filled with some filling.
It would not be an exaggeration to say that this is why he has gained such popularity. Kefir dough it is incredibly simple, even a beginner in baking can handle it, and the result will exceed all your expectations. Lush, airy and not falling down when cooling down, the dough will become your favorite. But that's not all!
Today we will prepare a jellied kefir pie with minced meat, but you can cook pastries with other delicious fillings using the same principle.
Here are just a few of them:
- cabbage;
- eggs with mushrooms;
- potato;
- a fish.
But what exactly you want to add next time will depend only on your imagination. Hen, vegetable stew or berries with cottage cheese - everything is in your hands.
Jellied pie on kefir with minced meat
Ingredients
- Kefir - 500 g + -
- - 2 tbsp. + -
- - 3 pcs. + -
- - 1 tsp + -
- Soda - 0.5 tsp + -
- Minced meat - 600 g + -
- — 1-2 pcs. + -
- - taste + -
- - for frying + -
How to cook a filling pie with minced meat at home
It will take us no more than 20 minutes to prepare a jellied pie, not counting the time for baking, but you can manage it even faster if you prepare some ingredients in advance.
- First of all, we get kefir from the refrigerator: we need it room temperature, but if you forgot - it's okay, you can slightly warm it up in the microwave. The main thing here is not to overdo it.
- Add sugar and soda to kefir, mix and leave in a warm place for 30 minutes. It is better not to rush and wait until noticeable bubbles appear, then the dough will turn out to be airy and tender. But we can prepare everything in advance, for example, in the morning, and calmly go about our business.
- While kefir is infused, let's do the filling. Peel and then finely chop the onion. Heat up a little in a pan vegetable oil and fry the onion over low heat until translucent. We make sure that it does not burn, for this, from time to time, stir it with a spatula.
- Add minced meat to the onion, salt, pepper to taste, and also begin to fry it over low heat. At first, the minced meat will stick together, so it must be broken with a spatula to get a homogeneous mass. As soon as the minced meat acquires an even color, turn off the stove and temporarily set it aside. Do not dry out the meat.
To make the cake tastier - choose your favorite meat: lean chicken, classic minced meat from a mixture of pork and beef, fragrant lamb - whatever! Offal lovers will like the option with liver, just keep in mind that it will first need to be crushed with a blender or meat grinder.
- We turn on the oven: it must be heated to 180 degrees. If there is no oven, no problem. A filling pie with minced meat is cooked in a multicooker in the same way, only instead of temperature, we set the desired mode on the device (as a rule, this is the “Baking” mode).
- In kefir, add salt to taste and eggs, mix everything.
- We slowly introduce the flour - it is more convenient to do this in small portions, because the total volume may differ slightly from the indicated one. Mix thoroughly each time so that no lumps remain. As a result, the consistency of the dough should become similar to low-fat sour cream.
- The cake is almost ready - let's start baking. A shape that is suitable in size, it is better if it is not too wide, grease with oil. You can additionally line it with baking paper, but this is not necessary.
- Pour half of the dough into the prepared form, spread the minced meat on top and close with the second half. The smoother the layers, the more evenly they will bake. We put in the oven for half an hour.
When Appetizing Appears golden brown We begin to check the cake for readiness. We pierce it with a wooden toothpick, and when it ceases to be sticky, we take out the pastries from the oven.
Jellied pie with minced meat can be served both hot and cold, but here, of course, you need to consider what kind of meat we have chosen. Fatty lamb will be more appetizing right from the heat, and tender chicken will be quite appropriate the next day, as a snack or a lazy breakfast.
We supplement the dish with a spoonful of sour cream - and enjoy the taste!
Ability to bake pies increases the self-esteem of any hostess, allowing you to noticeably diversify the menu through experiments with fillings, but capricious pastries often require painstaking long preparation, and the result is far from always pleasing. We offer to master a new type of baking by preparing a jellied kefir pie with minced meat and potatoes according to the recipe with a photo. This method is ideal for those who love large, tall, voluminous pies, but hate to roll out regular pies with a rolling pin. butter dough. Follow our recipe, and your jellied pie will turn out lush, tender, extraordinarily tasty.
What is good jellied pie
The basis of jellied pies- liquid creamy dough, cooked on kefir, curdled milk, yogurt, fermented baked milk. In fact, everyone is familiar with such pastries - remember the famous charlotte, there is no one who has not tried it! But the popularity of this dish has gained precisely because of the ease of preparation. There are others nice pluses given method:
- Recipe not overloaded extra components, everything you need is easy to find in any kitchen;
- The jellied pie cooks much faster than the butter pie;
- Taste qualities baking on kefir will win the hearts of all households;
- A pie with potatoes and minced meat can be served with the first course, it will become an unusual tasty substitute for bread;
- Dough easy to beat with a whisk without getting your hands dirty;
- Texture ready meal with its tenderness and airiness looks like a casserole;
- And most importantly- a jellied pie is sure to turn out even for a young inexperienced hostess.
Undoubtedly, you can’t wait to start cooking a new dish as soon as possible. We put on an apron, wash our hands, remove our hair - if a hair falls into liquid base, it will be very problematic to notice it there. Our pie recipe implies baking in a dish with high sides, we will talk about this separately.
Baking container
The quality of any pie directly depends on dishes in which it was baked. The best material for this purpose is deservedly considered cast iron, which has excellent heat distribution properties that ensure uniform baking. Plus to everything cast iron mold will last for more than a decade. A jellied pie cooked in an old thick-walled cast iron pan will resemble grandmother's pies from the oven.
In principle, you can use any dish. But the best fit modern teflon container with removable sides, because our recipe involves baking an unusual design with an open top and edges. It is impossible to lift it with a spatula, it is also difficult to turn it over onto a plate. Possibility to unfasten interfering sides will greatly facilitate the process of removing the cake.
Categorically not suitable for filling test silicone. When all the ingredients are inside the soft form, it will not be easy to place it in the oven without losing the contents along the way. Leave the silicone baking sheet for tougher textures, then it will be truly indispensable: it is a pleasure to remove the finished baked dish from such dishes.
- In a separate bowl, prepare the base: combine mayonnaise with kefir, break eggs, add 0.5 teaspoon of soda, mix. To the resulting mass, gently pour the flour little by little, stirring constantly so that there are no lumps. Ready dough looks like thick sour cream.
- Pour the contents of the mold with dough, level with a spatula, put in an oven preheated to 180 degrees for 50 minutes.
