Vegetable, sweet, puff, yeast - there are no other pies! Among the abundance of recipes for everyone's favorite pastries, jellied pies occupy a worthy place. By one name it already becomes clear - something is being poured or poured somewhere. The principle of making a jellied pie is simple - a simple liquid dough is made, which is poured over the prepared filling. It remains only to place the form in a preheated oven and wait 30-40 minutes.

The dough for jellied pies is usually prepared with kefir, sour cream, yogurt or mayonnaise. Two of these ingredients are combined in equal proportions (for example, sour cream + mayonnaise, or kefir + mayonnaise, or yogurt + sour cream). You can take only one kefir - the cake will turn out less fat. Eggs and melted margarine (or butter) are also added to the dough. If margarine is used, mayonnaise does not need to be added. Pour a little salt and soda (or baking powder) into the dough. If you like the sweet taste of the dough, throw a spoonful of sugar. Beat all the ingredients with a mixer to break up the lumps.

For the filling, you can use whatever your heart desires: fried pieces chicken meat, onions, potatoes, cabbage, eggs with herbs, canned fish, mushrooms, minced meat, cheese, sausages, sausages, ham, sausages, etc. The most common recipes are with ordinary white cabbage. To do this, you need to chop it and lightly stew it in butter, then pepper and salt. Instead of white cabbage, you can take Beijing, cauliflower or broccoli - it will turn out no less tasty, and also very healthy.

The baking time depends on the depth of the mold, the amount of dough, the type of filling, oven, etc. jellied pie many cook in a slow cooker, the cooking time will increase slightly, but the dough will definitely not burn.

Jellied pie - preparing food and dishes

In order for the jellied pie to be a success, it is recommended to prepare the filling in advance, i.e. thermally process it. It is not necessary to bring the ingredients to full readiness, for example, potatoes can be fried until half cooked. The same applies to chicken fillet, minced meat or mushrooms. If the chicken is not fried in advance, the baking time of the pie should be at least an hour (at the same time, you need to make sure that the “walls” and the bottom do not burn). The tougher the vegetables, the longer they need to be boiled or sautéed in a pan. If you use canned fish, you just need to mash them with a fork. For the jellied pie with egg and greens, boil hard-boiled eggs in advance. No preparation is required for the dough (the only thing is that it is recommended to sift the flour) - just mix all the ingredients and beat thoroughly until the lumps dissolve.

Jellied pies are most convenient to bake in a tall form, as the dough usually has a runny consistency. Be sure to coat the form with oil, if desired, line with baking paper. To prepare the dough, you will need a deep bowl, whisk (or mixer).

Pie Recipes:

Recipe 1: Jellied Cabbage Pie

It will take about an hour to prepare such a pie, but the treats will definitely be enough to feed a large company. You can cook the dough on kefir or sour cream - in both cases, the cake will come out excellent.

Required Ingredients:

• One and a half glasses of kefir (or sour cream);
• 2 eggs;
• One and a half to two glasses of flour;
• Salt;
• 3-4 g of soda;
• Salt;
• Fresh cabbage - 200-240 g;
• Butter;
• Nutmeg.

Cooking method:

First, chop the cabbage and put it in a pan with a little butter. Salt a little to taste and season with nutmeg (you can also lightly pepper). Simmer the cabbage over low heat. The filling for our jellied cabbage pie is ready. The next step is to prepare the dough: add kefir or sour cream to a bowl of flour, break the eggs and add soda and a little salt. It is better to take a little less flour at first, and add more if necessary. Knead the dough from the indicated ingredients. Now it remains to put the filling with the dough into a mold and bake the pie in the oven: grease the mold and spread the cabbage first. Fill the filling with dough and place the form in a preheated oven. The baking time depends on the depth of the mold and the plate itself, so the readiness of the cake should be checked periodically.

Recipe 2: Jellied Pie with Cabbage and Mushrooms

Jellied pie with cabbage is good with such a “mono-filling”, but if you add mushrooms or onions to cabbage, it will turn out much tastier. This recipe uses both mushrooms and onions.

Required Ingredients:

• fresh cabbage;
• Several large champignons;
• Onion;
• Egg (+ 2 more for stuffing)
• Spoonful of sugar;
• 7-8 g of salt;
• 200 ml of kefir;
• Flour - 140-150 g;
• A bag of baking powder;
• Melted margarine.

Cooking method:

First, mix the salt and sugar and beat the egg with this mixture. Now pour kefir into the egg mass. It is advisable to sift flour and baking powder, after which they can be poured into liquid base. Knead the whole mass as it should, carefully breaking up the lumps. Melt margarine (about 150 grams) and carefully pour it into the dough. We stir everything again. To prepare the filling, beat two eggs with a little salt. We chop the cabbage and lightly simmer in oil, a little later we will put chopped mushrooms and onions to it. Let's put it all out together a little more. Now let's form our jellied cabbage pie: grease the mold with oil and fill it with half the dough. We distribute the filling, which must be poured with beaten eggs. Pour in the rest of the batter after the eggs. Bake the cake in the oven for about half an hour. We check the readiness like this: we pierce the cake with a stick, if there is left on it raw dough, so we extend the baking for another 10 minutes.

Recipe 3: Jellied cabbage pie with mayonnaise

The dough for the jellied pie can be prepared on anything - even on mayonnaise. With it, pastries will turn out lush and ruddy, however, more high-calorie. If there is no kefir in the refrigerator, feel free to take mayonnaise. And you can take 50 to 50 - half mayonnaise, half sour cream.

Required Ingredients:

• 250 g of mayonnaise and sour cream;
• Cabbage;
• Salt;
• Two eggs;
• Soda;
• About five tablespoons of flour.

Cooking method:

Mix sour cream with mayonnaise in a bowl, then break eggs into it and add flour. Knead the dough properly, also add half a teaspoon of soda and salt, mix again. To make the dough without lumps, it is better to use a mixer. Shred the cabbage, salt and simmer until soft in butter. If desired, you can season the filling with pepper or other seasonings. Grease the baking dish with oil, fill first with one half of the dough, after which we spread the cabbage filling. Pour the cabbage with the second half of the dough. We put the cake to bake at two hundred degrees.

Recipe 4: Kefir Jellied Pie

Everyone knows that baking on kefir turns out to be lush and rich, and in the case of a jellied pie, it is also low-fat. For the filling, you can take anything: vegetables, minced meat or mushrooms. This recipe uses potato and fish filling.

Required Ingredients:

• ½ liter of kefir;
• Two or three eggs (see size);
• 7 g salt (about a teaspoon);
• A little sugar;
• Soda;
• Sunflower oil;
• Flour - by eye;
• Jar canned fish;
• Potato;
• Ground black pepper;
• Onion.

Cooking method:

Let's start with fish stuffing for our pie: immediately mash the canned food with a fork in a deep bowl. We chop the onion, cut the potatoes into small bars. We heat the pan with oil and spread the potatoes with onions. Add vegetables and fry until half cooked. Transfer the potatoes to a separate plate to cool. Now let's move on to the test: extinguish half the tea soda and beat with eggs, a pinch of sugar and salt. Add two tablespoons to the mixture vegetable oil and kefir. Let's whip it all up again. Pour flour in small portions and stir. The dough should turn out like sour cream. We take the form, grease with oil and pour part of the dough. Lay the onion and potatoes on top, and then the fish. Lightly pepper and pour in the remaining dough. We bake the cake for 40 minutes. Check the readiness with a wooden stick.

Recipe 5: Kefir Jellied Pie with Cheese

Such a wonderful jellied pie can be baked on hastily in just half an hour. For the filling, we need cheese and ham (or sausage, sausages, sausages, etc.). It even turns out something like lazy pizza.

Required Ingredients:

• A glass of kefir;
• A couple of eggs;
• A little baking powder;
• Flour grams 140 (about a glass);
• Cheese - 180-200 g;
• Ham - the same as cheese (200 grams);
• Salt;
• Greenery.

Cooking method:

Let's make a simple dough: mix salt with baking powder (you can take soda) and beat with eggs. Pour kefir to the eggs, mix. Gradually add the flour, stirring the mass with a spoon. The dough should be as thick as pancakes. We cut the ham into strips or cubes, rub the cheese coarsely. Greens finely chop. We mix the ham with cheese and herbs - this is the filling for the jellied pie. We grease the form, pour a little dough and spread the filling, then pour in the rest of the dough. And you can immediately mix the entire filling with the dough and fill the mold with mass. Bake the jellied pie for 35-40 minutes.

Recipe 6: Jellied Potato Pie

An easy potato pie recipe. You don't have to be an experienced cook to prepare this treat, just follow the instructions. For the filling, prepare potatoes and onions, and for the dough you will need mayonnaise, kefir and eggs.

Required Ingredients:

• Medium pack of mayonnaise (per 200 g);
• Two eggs;
• ½ l of kefir;
• Salt;
• 1-2 tablespoons of sugar;
• Flour;
• Soda;
• Pepper;
• Potato;
• Onion;
• Butter.

Cooking method:

For the filling, prepare the potatoes: peel and cut into neat thin strips. It is advisable to boil the potatoes for 1-2 minutes in boiling water. We recline the potatoes in a colander and transfer to a dish. Add a piece of butter, salt and black pepper. Finely chop the onion and fry until golden brown, spread the potatoes. From kefir, mayonnaise, eggs and flour, knead the dough. It should be as thick as pancakes. We also add salt, a teaspoon of soda and a little sugar (two spoons for those who like the sweet taste of dough). Mix the dough with a mixer. Lubricate the form with oil and fill with half the dough, then lay out the potatoes with onions and pour the remaining dough. We bake a jellied pie with potatoes for about half an hour (or a little more).

Recipe 7: Jellied Potato and Chicken Pie

Chicken and potatoes are the perfect combination for almost any dish. Try to bake a jellied pie with them, your family will be delighted! For the dough, take sour cream or classic yogurt, as well as margarine or mayonnaise. For the filling, nothing but onions does not need to be pre-fried.

Required Ingredients:

• Two glasses of flour;
• Plain yogurt or sour cream - 200 grams;
• Margarine - 100 g (or the same amount of mayonnaise);
• Three eggs;
• Salt;
• Baking powder;
• Onion;
• Potato;
• Chicken fillet;
• Ground black pepper;
• Sesame.

Cooking method:

Cut the chicken fillet into thin layers, cut the onion into thin half rings. Fry the onion until golden brown. Cut the potato into thin strips. From flour, sour cream and softened margarine (or mayonnaise), knead the dough, add eggs, salt and baking powder to it. Lubricate the form with oil, pour in half the dough. Top with onion, chicken and potato filling, seasoned with salt and pepper. Fill everything with the second half of the dough. Sprinkle with sesame seeds if desired. Let bake for one hour. Potato and chicken fillet can be pre-fried. The baking time in this case will be reduced to 35-40 minutes.

Recipe 8: Jellied pie in a slow cooker

This recipe will help you quickly and tasty feed the whole family. For the filling, take eggs, cheese and herbs - a great combination for fluffy dough. The jellied pie in the slow cooker will bake well and will not burn, which so often happens in conventional ovens.

Required Ingredients:

• 350-400 ml of kefir (almost two glasses);
• Two eggs (for dough);
• Spoonful of sugar;
• Soda;
• Vegetable oil;
• Flour - 230-240 g;
• Four hard-boiled eggs (for the filling);
• Bulb;
• Cheese - 120 g;
• Green onion;
• Fresh dill.

Cooking method:

First, we will make the filling for the pie: finely chop the onion, lightly fry in butter, green onion and chop the dill and put it in a pan with onions. Fry a little more. Chop hard-boiled eggs and mix with fry. Coarsely rub the cheese or cut into small cubes, add to the filling, add salt to the mass, lightly pepper. Now we make the dough: beat the eggs with salt, add a spoonful of sugar, a teaspoon of soda and four tablespoons of vegetable oil, mix. Pour kefir into the mass, add flour and knead the dough. The dough should turn out like pancakes. Lubricate the multicooker bowl with oil and fill with half the dough. We spread the filling, pour the rest of the dough. We cook in the “baking” mode for 50-55 minutes. After the end of baking, leave the cake inside for another 15 minutes, then take it out.

— The jellied pie can be made in different ways. Someone immediately puts the filling in a greased form and fills it with all the dough, other housewives first fill the form with half the dough, spread the filling on top and only then fill it with the remaining dough. If you want to put the stuffing in right away, make sure the mold is well greased and coated. non-stick coating;

- There are no certain proportions in terms of flour. It is better to first mix all the liquid ingredients, then pour in the flour in small portions. The consistency of the dough should be like pancakes, or like liquidish sour cream;

- Check the readiness of the jellied pie with a wooden stick. If there is raw dough left on it, bake the cake for another 10-12 minutes;

- The baking powder will make the dough fluffy, porous and rich. If there is no such additive, use hydrated soda (you do not need to quench soda for kefir);

- At the end of cooking, the cake can be sprinkled with grated cheese and left to bake for a few more minutes.

A jellied pie is called a jellied pie because it has batter, they literally “poured” the filling. The dough for the pie is made elementary. It is prepared from products that are always at hand: kefir, sour cream, mayonnaise, eggs, soda and flour. Kefir, sour cream and mayonnaise are interchangeable, which adds even more convenience: no sour cream - we take more kefir and mayonnaise, or vice versa. The dough has a "pancake" texture. The filling for the jellied pie is also simple. It all depends on taste and imagination. I propose to cook a jellied pie with cabbage and mushrooms to your taste.

Ingredients

• fresh cabbage 400 g,
• carrot 1 pc.,
• fresh mushrooms 200 g,
• wheat flour 6 tbsp. l.,
• sour cream 100 ml,
• kefir 150 ml,
• mayonnaise 2 tbsp. l.,
• tomato paste 1 tbsp. l.,
• bulb 1 pc.,
• eggs 3 pcs.,
• vegetable oil for frying,
• salt and pepper to taste,
• granulated sugar 2 tbsp. l.,
• soda 0.5 tsp,
• lemon juice 2 tsp,
• boiled water 0.5 tbsp.

Cooking

Chop fresh cabbage into thin strips. Next, on the cabbage, we rub the carrots on a medium grater. Add salt to taste and 1 tbsp. l. granulated sugar. Then we knead the cabbage with carrots with our hands so that the cabbage becomes softer, let out a little juice and so that the salt and sugar are evenly distributed.



Cut the onion into cubes, wash the mushrooms with water and cut into pieces.



We spread the cabbage with carrots in a pan, add vegetable oil (1 tablespoon will be enough), cover with a lid. Let it simmer on the stove for 5-10 minutes. Then we take 0.5 cups of boiled water, add tomato paste and crush with a spoon. Remove the lid from the pan, pour the vegetables with the resulting mixture and, without covering the lid anymore, bring them to readiness. To prevent cabbage with carrots from burning, periodically stir it with a spatula.



In another pan, fry mushrooms with onions in vegetable oil. Add the prepared mushrooms to the cabbage, mix. The filling for the pie is ready, we taste it, add salt and black ground pepper of necessity.
Now let's take care of the test.



We drive the eggs into a deep bowl and beat them with a mixer into a lush foam along with 1 tbsp. l. Sahara.



Pour kefir to the eggs, add sour cream, mayonnaise and a pinch of salt. Then we put soda, slaked lemon juice or vinegar.



Beat all the ingredients for the dough with a mixer and gradually, sifting through a sieve, add the flour. The dough for the jellied pie should turn out not too thick, but not liquid, closer in consistency to the dough for pancakes.



We take a baking dish (I have a diameter of 20 cm), grease it with a piece of butter and sprinkle breadcrumbs(you can replace breadcrumbs wheat flour). We spread the stuffing from cabbage and mushrooms on the bottom of the form.



Pour on top of the filling ready dough. Preheat the oven to 180 0C and place the cake pan in it for 30 minutes. After half an hour, we check the readiness of the jellied pie with cabbage and mushrooms with a toothpick.



We take out the finished jellied pie from the oven, cool it in the form and only then put it on a plate with the filling up.

When serving, the cake can be decorated with fresh herbs.

Everyone loves pies. And for their taste, and for satiety, and for variety. There are sweet, salty, yeast pies made in a slow cooker and oven, with fruits, vegetables and meat. But a special place is occupied by jellied pies. As the name implies, its essence lies in batter with which the filling is poured. How to cook a jellied pie with cabbage or potatoes quickly and so that it turns out delicious, we will tell in our article.

The dough for the jellied pie can be very different, as well as the filling. The form with the pie is placed in the oven and baked for 35-60 minutes. You can eat jellied pie both hot and cold.

How to cook a jellied pie: general principles of cooking

Dough for jellied pies can be prepared with kefir, sour cream, yogurt or mayonnaise. You can not be limited to one thing, for example, the most popular combinations are sour cream + mayonnaise, kefir + mayonnaise, yogurt + sour cream. Products can be taken in equal proportions. If you want to make a less greasy pie, take one kefir. Add eggs and melted margarine (or butter) to the dough. If there is no butter, add 2 tablespoons of vegetable oil. When using margarine, mayonnaise can be omitted to reduce calorie and fat content. Add some salt and soda (or baking powder) to the dough. It is not necessary to extinguish it, since kefir, sour cream or yogurt have an acid that will extinguish soda no worse than vinegar. If you want to get a sweetish aftertaste of the dough, add a spoonful of sugar. It is better to beat the ingredients with a mixer to completely get rid of lumps.

For the filling, you can use whatever your heart desires: lightly fried pieces of chicken meat, green or onion, sliced ​​potatoes, cabbage, boiled eggs with herbs, favorite canned fish, boiled mushrooms, minced meat, cheese, smoked sausages, sausage, ham, sausages.

The most popular recipes are with ordinary white cabbage. To prepare a jellied cabbage pie, you need to chop it and lightly fry it in a frying pan in butter, then pepper and salt. If white cabbage no, you can take Beijing, colored or broccoli - it will also turn out delicious, and besides, it is also very useful for the figure.

The baking time should be selected based on the depth of the mold, the amount of dough, the type of filling, the characteristics of the oven, etc. If the dish is based on raw meat or fish, the pie will take longer to cook. In order to save energy, many people cook a jellied pie in a slow cooker, while this may take a little longer, but the dough will definitely not burn or dry out.

Jellied pie: choose products and utensils

If you want the cake to be a success, it is better to prepare the filling in advance, thermally process it, if necessary. It is not necessary to bring the products to full readiness, but the ingredients, such as potatoes, can be lightly fried or boiled, and the meat can be brought to half-cooked. It is also worth doing with chicken fillet, minced meat, fish or mushrooms. If the chicken is not fried in advance, the baking time of the pie increases to at least an hour, while making sure that the "walls" of the dough and the bottom do not burn. The harder the vegetables, the more time they need to be boiled or sautéed in a pan. When choosing a filling for canned fish, you do not need to cook them - just knead them with a fork. If you want to cook a jellied pie with eggs and greens, boil hard-boiled eggs in advance (7-10 minutes). No preparation is required for the test, but it is recommended to sift the flour. This can be omitted if the dough will be whipped with a mixer. Just mix all the ingredients and mix thoroughly until the lumps are completely dissolved.

The most delicious jellied pies are obtained in a high form, since the dough usually has a liquid consistency. Be sure to coat the form with oil, if desired, line with baking paper. To prepare the dough, you will need a deep bowl, whisk (or mixer).

Jellied pie with cabbage

Considering the intricacies of how to cook a jellied pie with cabbage or potatoes, you need to understand that it will take about an hour to cook a pie with cabbage, but the portion is large, and it will definitely be enough to feed the whole family or a large company. The dough can be cooked on kefir or sour cream - in any case, the cake will turn out very tasty.
Ingredients:

• kefir or sour cream - one and a half glasses;
• 2 eggs;
• one and a half to two glasses of flour;
• salt;
• half a teaspoon of soda;
• fresh cabbage - 200-240 g;
• butter;
• nutmeg - to taste.

Cooking method:

First you need to chop the cabbage. Then put it in a frying pan with a little butter. Add salt for taste and nutmeg(if desired, you can pepper a little). Let it simmer a little on low heat, it will take about 5-10 minutes. The filling for our jellied cabbage pie is ready - it has become soft and has acquired a slight yellowish tint. Next, you need to prepare the dough. Pour kefir or sour cream into a bowl of flour, beat in eggs and put half a teaspoon of soda and a little salt. At first we take a little less flour, and if necessary, add more while stirring. From the ingredients listed above, knead the dough.

Now you can lay out the filling with the dough in a mold and start baking the pie in the oven. To do this, grease the form with oil and spread the cabbage. Fill the filling with the resulting dough and put the form in a preheated oven. We choose the baking time based on the depth of the mold and the plate itself, therefore, in order not to make a mistake, the readiness of the cake must be checked periodically. For this, a regular toothpick will do. Pierce her pie and take a close look if there's no left on her raw dough then the cake is ready.

Jellied pie with cabbage and mushrooms

A jellied pie, in which there is only one cabbage from the filling, is also good, but onions and mushrooms will help make the dish even more interesting.
Ingredients:

• fresh cabbage;
• several large champignons or other mushrooms;
• onion;
• 3 eggs (an egg in the dough and two more for the filling);
• a spoonful of sugar;
• 7-8 g of salt;
• 200 ml of kefir;
• flour - 140-150 g;
• a bag of baking powder or soda;
• margarine or butter - 150g.

Cooking method:

First you need to mix salt with sugar and beat the egg with this mixture. Add kefir to the egg mass. Flour and baking powder can be sifted and then poured into the liquid base. Mix the whole mass thoroughly, breaking up the lumps. Melt the butter or margarine in a small saucepan and carefully pour it into the dough. We stir.

To prepare the filling, beat two eggs with a little salt. We cut the cabbage and lightly fry in oil, a little later we add chopped mushrooms and onions to it. Let it all simmer for another 2-3 minutes. We form the cake: grease the form with oil and pour half the dough. We distribute the filling on it, which we season with beaten eggs. Add the rest of the batter after the eggs. We keep the jellied pie with cabbage and mushrooms in the oven for about half an hour. To test it for doneness, pierce the cake with a wooden skewer or toothpick. If there is raw dough left on it, then baking should be continued for another 10 minutes.

Jellied pie on mayonnaise with cabbage

Since the dough for the jellied pie can be made on anything, mayonnaise can also be used. Baking with it will turn out lush and ruddy, however, more high-calorie. If there was no kefir at home, it is not necessary to run to the store - feel free to take mayonnaise. Or mix 50/50 with sour cream.
Ingredients:

• 250 g of mayonnaise and sour cream;
• cabbage 200-300 grams;
• salt to taste;
• two eggs;
• soda or baking powder;
• about a glass of flour.

Cooking method:

We combine sour cream with mayonnaise in a bowl, drive in eggs and put flour. Knead the dough well, add half a teaspoon of soda and salt, and mix again. To avoid lumps in your dough, it is better to use a home mixer. We chop fresh cabbage, salt a little and simmer over low heat until soft in butter. You can season the filling with pepper, garlic or other spices. We grease the baking dish with oil, paying attention to the walls. We fill the form first with one half of the dough, after which we lay out the previously prepared cabbage filling. Pour the second half of the dough on top. Bake the cake in the oven at 200 degrees for at least 30 minutes.

A simple jellied pie on kefir

Kefir is a universal product for baking; on it, jellied pies with filling are obtained lush, juicy and low-fat. For the filling, you can take a variety of products: vegetables, minced meat, carrots, eggs or mushrooms. Our recipe uses potato and fish filling.
Ingredients:

• kefir - 0.5 liters;
• two or three eggs;
• 7 g salt (slightly less than a teaspoon);
• a teaspoon of sugar;
• soda - you can not extinguish;
• sunflower oil;
• flour - by eye (about a glass);
• a bank of canned fish;
• potato;
• ground black pepper;
• onion - 1 large head.

Cooking method:

First of all, we make the fish filling for our pie. It is easy to make: mash the canned food with a fork in a deep bowl, and chop the onion. We cut the potatoes into small bars or thin circles. Heat up a frying pan with oil and add potatoes and onions. Salt the vegetables to taste and fry until half cooked. Place potatoes on a separate plate to cool slightly.

Let's move on to the test. Beat half a teaspoon of soda with eggs, a pinch of sugar and salt. Add two tablespoons of vegetable oil to the mixture and pour in kefir. Let's beat it again. Gently add flour in small portions and stir. The dough should have a consistency like thick sour cream. Lubricate the baking dish with oil and pour part of the dough into it. Put onions and potatoes on top, and fish on top. Lightly pepper and pour in the remaining dough so that it completely covers the filling. Bake the cake over medium heat for 40 minutes. Check readiness with a toothpick, match or wooden stick.

Jellied pie with cheese on kefir

Delicious jellied pie can be whipped up in just 30 minutes. For the filling, we need cheese and ham (or we take what is in the refrigerator: sausage, sausages, sausages, etc.). It turns out something from afar resembling pizza.
Ingredients:

• 1 glass of kefir;
• eggs - 2-3;
• a little baking powder or soda;
• flour - 140 grams (about a glass);
• cheese - 180-200 g, more can be;
• ham - as much as cheese (200 grams);
• salt to taste;
• greens - what is.

Cooking method:

Let's do the usual quick dough: mix the salt with the baking powder (you can use soda) and beat the eggs into the mixture. Pour in the kefir, mix. Slowly, so that there are no lumps, pour in the flour, stirring the dough with a spoon. In terms of density, it should turn out like pancakes. We cut the ham into strips or cubes, rub the cheese on a coarse grater. Greens (parsley, onion, dill) finely chop. We mix the ham with cheese and herbs - this will be our filling for the aspic pie with cheese. We grease the form with oil, pour in a third of the dough and put the filling on it, then fill the pie with the rest of the dough. Some housewives immediately mix the entire filling with the dough and pour the mixture into the mold. Bake the jellied pie for 35-40 minutes, until the dough is ready.

Jellied pie with potatoes

We offer another simple recipe potato filling pie. To make such a treat, you do not have to be an experienced chef. You just need to follow the instructions, and everything will work out. For the filling, take potatoes and onions, and mayonnaise, kefir and eggs are useful for the dough.
Ingredients:

• a bag of mayonnaise (per 200 g);
• two eggs;
• 500 ml of kefir;
• salt;
• 1-2 tablespoons of sugar;
• flour - 150 grams;
• soda and vinegar;
• pepper;
• potato;
• onion;
• butter.

Cooking method:

Prepare the potatoes for the filling. It must be cleaned and cut into neat thin strips. You can boil for 1-2 minutes in boiling water or fry until half cooked in a pan. We shift the prepared potatoes into a dish, add a piece of oil, salt and black pepper. Finely chop the onion and fry until golden brown, spread to the potatoes. We make dough from kefir, mayonnaise, eggs and flour - just mix all the products. It should be the consistency of dough for pancakes. We also put salt, a teaspoon of soda slaked with vinegar and a little sugar (two teaspoons for those who like the sweetish taste of dough). Beat the dough with a mixer. Grease the form with oil and fill with half the dough. We spread the potatoes with onions and pour the remaining dough on top. We bake a jellied pie with potatoes for about 30 minutes (or a little more).

Hearty jellied pie with potatoes and chicken

Chicken and potatoes are the perfect, if not dietary, combination for just about any pie. Chefs know this very well and use it. Try and bake a jellied pie with them, your family will definitely be delighted! For the dough, you can take sour cream or classic yogurt without sugar and additives, and mayonnaise is also suitable. For the filling, nothing but onions does not need to be fried first.
Ingredients:

• 2 cups of flour;
• plain yogurt or sour cream - 200 grams;
• margarine - 100 g (or the same amount of mayonnaise);
• 3 eggs;
• salt to taste;
• baking powder;
• onion;
• potato;
• chicken fillet;
• ground black pepper;
• sesame.

Cooking method:

Cut the chicken fillet into thin layers, and the onion into thin half rings. Fry the onion in a pan with oil until golden brown. Cut the potato into thin strips. From sifted flour, sour cream and softened margarine (or mayonnaise), we make dough, add eggs, salt and baking powder to it (slaked soda can be used). Lubricate the bottom and walls of the form with oil, pour in part of the dough. On top we spread the filling of fried onions, chicken and potatoes, to which salt and pepper are added.

Pour the filling with the second half of the dough. If desired, sprinkle the cake with sesame seeds (or you can sprinkle with grated cheese - then the crust will be golden). Put in the oven to bake on medium heat for one hour. Potatoes and chicken fillet can be pre-fried, and then the baking time will be reduced to 40 minutes.

Jellied pie on kefir in a slow cooker

This recipe is simple, easy and will help you quickly and tasty feed the whole family. For the filling you will need eggs, cheese and greens - this is one of the best combinations for lush pastry. The jellied pie in the slow cooker will bake perfectly and evenly. It will not burn, which happens so often in conventional ovens.
Ingredients:

• 350-400 ml of kefir (almost two glasses);
• 2 eggs (for dough);
• 1 teaspoon of sugar;
• soda;
• vegetable oil;
• flour ( top grade) - 230-240 g;
• 4 hard-boiled eggs (for stuffing)
• large bulb;
• cheese - 120-200 g;
• green onion;
• fresh dill or other herbs.

Cooking method:

To make the filling for the jellied pie, you need to finely chop the onion, lightly fry in butter, chop the green onion and dill and add to the pan to the onion. Fry a little while stirring - literally 3-5 minutes. We chop hard-boiled eggs with a knife and mix with a wooden spatula with frying. Cheese should be coarsely grated or cut into small cubes. We put it in the filling, salt the mass to taste, lightly pepper. Next, proceed to the test: beat the eggs with salt for 2-3 minutes, add a spoonful of sugar, a teaspoon of soda, which can not be quenched, and 4 tablespoons of vegetable oil. Mix thoroughly to get rid of lumps. Pour kefir into the mass, put flour and knead. The dough should be thick, like sour cream. Lubricate the multicooker bowl with oil and fill with half the dough. Put the filling on top, pour the remaining dough. We cook in the “baking” mode for 50-55 minutes. We do not take out the cake immediately, but let it stand after baking for about 15 minutes, and only then we take it out.
Secrets and helpful tips from the best chefs

The process of cooking a jellied pie is different for each hostess. Someone immediately puts the filling, and pour the dough on top. Someone does it in two stages: first the dough, then spreads the filling, and again pours the dough on top. And someone immediately mixes the dough and the filling, and then puts the whole mass into a mold. But remember, whichever method you choose, your mold must be well oiled. The filling, in contact with the form, often burns. And the dough, which includes butter or margarine, burns much less often.

A jellied pie is a dish in which many ingredients are put "by eye". For example, this applies to flour. In order not to add too much or too little, mix all the liquid dough ingredients first, and then gradually add flour until the mass resembles sour cream or pancake dough.

The readiness of the jellied pie must be checked periodically. It is convenient to do this with a wooden skewer. If there is raw dough left on it, bake the cake for another 10-12 minutes. If you don't have a wooden skewer to test the dough, a match or a toothpick will do.

The baking powder gives the dough splendor and porosity. If it is not at home, use slaked soda (if the composition includes kefir or sour cream, you do not need to extinguish the soda).

At the end of cooking, the jellied pie can be sprinkled with grated cheese and left in the oven for a few more minutes. Cheese will not only give a beautiful appearance to the crust of the pie, but also add flavor.

26.08.2017, 18:29

Jellied pie with cabbage on kefir - 7 detailed recipes cooking

Posted on August 26, 2017

Many people love delicious and ruddy pies, but preparing them is often a troublesome business. And for this, pies are baked on weekends or at large festive feasts. And what if the family asks to bake a pie just like that for no reason. There is a way out, you can bake an excellent jellied pie. It's quick and easy to prepare.

Jellied pies are prepared with various fillings with cabbage, potatoes, fish, vegetables or fruits. You can cook with meat, it all depends on your imagination, or on what you find in the refrigerator.

Such pies are popular due to the fact that the dough for them is very easy to prepare and does not need to be kneaded for a long time, wait for it to rise and all that. It is enough to throw a few ingredients into a bowl, mix and the dough is ready.

Yes, the dough for the pie turns out to be liquid and it is poured into the mold, the filling is laid out on the dough, and then the dough is poured from the top. Hence the name jellied pie. Yes, and these pies are baked much faster than on a standard one.

Of course, the simplest and hence the most popular filling is cabbage. Delicious and nutritious. And for those who follow the figure better stuffing you can't imagine. One big benefit.

Ingredients:

• Kefir 1.5 cups.
• Eggs 3 pieces.
• Flour 2 cups.
• Soda half a teaspoon.
• Fresh cabbage 250 grams.
• 2 onion heads.
• 1 carrot.
• Vegetable oil.
• Butter.
• Salt and pepper to taste.

Cooking process:

1. Shred the cabbage finely. Put in a bowl, salt and pepper, mash a little and leave for a few minutes. Cut the onion into half rings and send to the pan.

2. Add vegetable oil to the pan, heat it up and put the chopped onion.

3. While the onion is fried, peel and grate the carrots on a coarse grater.

4. When the onion becomes transparent, add carrots to it and continue to fry the onions together with carrots for 3-4 minutes.

6. After the lid can be removed and continue to simmer the cabbage until tender. 2-3 minutes before readiness, add butter.

In the meantime, let's prepare the dough.

7. Pour kefir into a bowl where we will prepare the dough. Add soda, 3 eggs, 1 teaspoon of salt. Mix kefir until smooth.

9. We take the form in which we will bake the cake and coat it butter.

10. Put the filling into the mold and pour half of the prepared dough. Mix everything well, spread evenly and pour the remaining half of the dough and evenly distribute the dough with a spatula over the surface of the mold and filling.

11. Heat the oven to 180-190 degrees and put the cake for 40 minutes.

12. After 40-45 minutes, you will have an excellent beautiful and tasty aspic pie with cabbage on your table. Bon Appetit.

Recipe for jellied pie with cabbage and mushrooms on kefir

Ingredients:

• Cabbage 250-300 grams.
• Mushrooms 200-250 grams Any you can find.
• 1 carrot
• 2 bulbs.
• 2 cups of flour.
• 1.5 One and a half cups of kefir.
• 2-3 eggs.
• Half a teaspoon of soda.
• Salt and pepper to taste.

Cooking process:

Prepare the filling which will consist of cabbage, onions, mushrooms and carrots.

1. Let's start with the cabbage, it needs to be finely chopped, put in a bowl, add salt and mash a little with salt so that it becomes softer and salted faster.

2. Peel the onion, cut it into half rings and send it to the pan. Fry for 3-4 minutes and add grated carrots.

3. Fry the carrots and onions for 5-7 minutes and put the cabbage in the pan. Cover with a lid, reduce heat and simmer for 5-7 minutes. Then remove the lid, mix and simmer until cooked.

4. 2-3 minutes before the cabbage is ready, add a small piece of butter, wait for the oil to dissolve, mix and remove from the stove.

5. Cut the mushrooms into pieces and fry with onions until tender in vegetable oil.

6. Put the cabbage and mushrooms in one bowl and mix.

7. Pour kefir into a separate bowl. Add half a teaspoon of soda, eggs and mix with a mixer until smooth. Then sift 2 cups of flour into a bowl with kefir and mix everything again with a mixer. The dough is ready, you can begin to form our jellied pie with cabbage and mushrooms.

8. Pre-grease the baking dish with butter and pour half the dough. Carefully distribute the filling and pour the second half of the dough on top. Level the dough with a spatula and send the form to the oven.

9. Preheat the oven to 180-190 degrees and bake the cake for 40-45 minutes.

10. During this time, the cake will be well baked and browned. Bon Appetit.

Pie recipe with cabbage and minced meat

And here is a recipe for those who want to cook a very hearty pie that would properly feed everyone. The option with minced meat is very satisfying.

Ingredients:

• Ready stuffing 300.
• 250 fresh cabbage.
• 2 onion heads.
• 1 bunch of green onions.
• Half a bunch of dill and basil (dried herbs are also possible).
• 3 tablespoons of mayonnaise.
• 4 tablespoons of sour cream.
• 2 eggs.
• Butter and vegetable oil.

Seasonings:

• Coriander, nutmeg, ground allspice.

Cooking process:

1. Cut the cabbage into small strips, mash a little with salt and transfer to a bowl.

2. Cut the onion into cubes and fry until transparent.

3. Put the minced meat on the onion, add salt and pepper to taste, mix and fry until almost cooked. A few minutes before the minced meat is ready, add seasonings chopped green onion, dill, basil, nutmeg, allspice and ground coriander. Mix everything well and fry for 3-5 minutes.

4. Transfer the minced meat to the cabbage and mix until smooth.

5. The filling is completely ready, you can start preparing the dough.

6. Drive eggs into a bowl. Add sour cream, and mayonnaise a little vegetable oil. Stir with a whisk or mixer until smooth.

6. Put the finished dough into a greased form. Now lay out the filling and pour the remaining dough.

7. Preheat the oven to 200 degrees.

8. Put the mold in the oven for 30-40 minutes.

Jellied pie with cabbage and minced meat is ready to enjoy your meal.

Pie from cabbage and rice on kefir

Ingredients:

• Cabbage 300 grams.
• Rice 100 grams.
• Onions 2 pieces.
• 1 carrot.
• Vegetable and butter.
• 1.5-2 cups of kefir.
• 3 eggs.
• Dough baking powder.
• 2 cups wheat flour.
• Salt and pepper to taste.

Cooking process:

1. Cut the onion into cubes and fry until golden brown.

2. Grate carrots and fry with onions.

3. Cut the cabbage into small strips, salt, mash and stew with onions and carrots.

4. until ready.

5. Mix cabbage with rice and let cool slightly.

6. In kefir, beat the eggs, add a teaspoon of sugar, salt and baking powder for the dough. Add flour and stir again until smooth.

7. Lubricate the mold with oil.

8. Put half of the dough in a thin layer in a mold, put the filling on it.

9. Fill with the rest of the dough. Put in the oven. Bake at 200 degrees for 40 minutes.

10. Jellied pie with cabbage and rice is ready.

Bon Appetit.

Jellied pie with cabbage recipe for a slow cooker

Of course, these pies can also be cooked in a slow cooker. You can even say these pies are simply made for multicookers, it is so easy to cook them there.

Ingredients:

• 2 eggs
• 400 grams of kefir.
• 4 tablespoons of vegetable oil.
• 1 teaspoon of sugar.
• Half a teaspoon of soda
• half a teaspoon of salt.
• 2 cups of flour.
• 350 grams of cabbage.
• 1 head of onion.
• 2 eggs.
• Salt pepper to taste.

Cooking process:

1. Finely chop the cabbage and steam it with boiling water, which will make the cabbage softer.

2. Cut the onion into small cubes and fry in vegetable oil.

3. As soon as the onion begins to turn golden, add the cabbage. Drain water from cabbage.

4. Stew the cabbage in the frying mode for 15-20 minutes. 3 minutes before the end of the frying mode, beat 2 eggs and mix the cabbage and eggs well.

5. During this time, you can have time to prepare the jellied dough.

6. Add soda to kefir and mix so that kefir extinguishes soda.

7. Next, beat eggs into kefir, add salt and sugar according to the recipe (a teaspoon). Mix well and add flour. Mix until smooth. When the flour is mixed into the dough, pour 4 tablespoons of vegetable oil and mix everything again. The oil will prevent the dough from sticking to the walls of the multicooker. The dough is ready.

8. The filling is fried, now you can lay it out and prepare the multicooker bowl for baking the pie.

9. Lubricate the walls and bottom of the bowl with butter, pour a little dough into it. Then put the filling on the dough and pour the filling with the rest of the dough. Gently spread the batter evenly over the filling with a spatula.

10. Set the baking mode on the multicooker. On average, this is about an hour.

11. When the slow cooker finishes baking, the cake can be said to be ready, but it will be beautiful only from the bottom, so you need to turn it over to the other side and bake for some more time.

12. Turn the cake over, set the frying mode for 5-6 minutes and bake the cake on the back side.

13.Now the cake is beautiful and ruddy on both sides. And it can be served on the table.

That's the whole recipe for making jellied pie with cabbage in a slow cooker.

Bon Appetit.

Video recipe for cooking jellied chicken pie

Bon Appetit.