Applesauce- this is an original addition not only for sweet dishes. It will perfectly emphasize the taste of baked or fried meat, poultry and other dishes. It has a balanced sweet and sour taste, optionally with a slight spiciness.
Apple sauce - what you need for pork steak
Ingredients
Apples 2 pieces) Sugar 3 tbsp Butter 50 grams Vinegar balsamic 2 tbsp Allspice 3 peas Ground black pepper 1 pinch Ground red hot pepper 1 pinch Cardamom 1 pinch Carnation 3 pieces)
- Servings: 6
- Cooking time: 30 minutes
apple sauce recipe for meat
Thanks to fragrant spices, this sauce is aromatic and spicy. Adjust the amount of seasoning to your liking.
How to make apple sauce:
- Melt the butter in a saucepan, add sugar and spices to it. Stirring, fry until the sugar is completely dissolved in the oil, and the spices reveal their aroma.
- Cut the apple into 4 parts, remove the core, leave the skin. Cut into thin slices.
- When the syrup boils, pour in the apples and pour in the vinegar. Stir until the apples are completely in the syrup. You don't need to cook too long, otherwise it will turn out caramel, and you need sauce. 10 min. enough on a small fire. The sauce should become thick, and the apples should be transparent and soft, but not boiled.
- Remove the sauce from the heat and let it cool, only slowly. To do this, cover the saucepan with a lid and wrap it in a blanket.
Apple sauce for meat is ready. When cool, transfer it to a jar and store in the cold.
seasoning sauce
The next version of applesauce seasoning is great for barbecue, salad dressing and as an integral component in other dishes. It is rich in vitamins and is especially useful during seasonal colds, it can be closed for the winter.
Ingredients:
- Sour apples - 1 kg.
- Bulgarian Bell pepper red - 1 kg.
- Sugar - 200 g.
- Vinegar 9% - 100 ml.
- Garlic - 6-7 cloves.
- Hot pepper - to taste.
- Salt - 2 tbsp.
Peel apples from the core and skin, sweet and hot peppers from seeds. Put in a blender, grind into a homogeneous gruel. Add garlic crushed in a press. Pour in the vinegar, add salt and sugar, mix thoroughly and let stand for 1 hour. At this time, prepare jars of 0.2 or 0.3 liters, pour boiling water over them or hold them over steam. Spread the sauce, close with nylon lids and store in the refrigerator.
Sweet sauce
A sweet sauce recipe that can be served with pies, pancakes, smeared on croutons, added to yogurt.
Cut the apples into 4 parts, remove the cores, peel - if desired. Cut into slices.
Simmer in a saucepan with a little water and a couple of tablespoons of sugar. Stir occasionally. When apples soften, add cinnamon and cloves. Remove from the heat and bring the sauce until completely smooth, whisking it with a mixer.
Serve the finished chilled sauce in a beautiful vase.
The number of products in this recipe is arbitrary, add sugar, salt and spices to your liking. If the apples are too sweet, you can add a little lemon juice. If you add lemon zest, the sauce will turn out to be especially fragrant. You can tint red with juice black currant or chokeberry.
Today my recipe is for meat eaters. Only they know how delicious and savory a piece of fried meat can be in combination with sauce. Favorite sauce is an integral part of a real meat dinner.
Last "plum" season, I told you how to cook. This apple year, I propose to prepare no less "meat" apple sauce for the winter.
To prepare spicy apple sauce for meat for the winter, take the products from the list. We will need winter sweet and sour apples, garlic, hot capsicum, Georgian seasoning hops-suneli, salt. If desired, fresh parsley or cilantro can be added to the sauce.
We clean the apples.
I'll cut it into slices. Let's put it in a small bowl. Let's fill it with water.
Let's bring the water to a boil. Boil the apples for 5-10 minutes until soft.
Soft apples need to be rubbed through a sieve into a puree. A small amount of apple broth should be left so that the sauce does not turn out to be too viscous.
You can beat boiled apples with a blender.
In the resulting puree, add grated garlic, chopped hot pepper, suneli hops and salt.
Connect the blender again - mix the ingredients into the sauce.
Bring the sauce to a boil and simmer for 5 minutes over low heat.
Pour hot into sterile glass jars of small volume. Close with screw caps. When cool, place in the refrigerator for storage.
Homemade apple sauce for the winter is ready! Let's add it to fried meat for dinner.
Fragrant, spicy and so spicy apple sauce for meat is not at all difficult to prepare, right?
Step 1: prepare the ingredients.
To prepare this sauce, it is worth using apples of late varieties, they are more juicy and have a pleasant sourness. First of all, thoroughly wash the right amount of apples under cold running water. Dry with paper kitchen towels from excess moisture and cut off the skin from each fruit.
Then we lay them one by one on a cutting board, cut each fruit into 2 parts and remove the core with seeds. Then cut each half into small pieces. It is desirable that their thickness be no more than 1 centimeter. We shift the apple slices into a deep pan. We also put on the kitchen table all the other ingredients that we need to make this sauce.
Step 2: Stew apples.
Pour a little clean water into a saucepan with apples so that it covers the fruit by a third. We put the container with apples on the stove, turned on at a strong level. When the first bubbles appear on the surface of the water, indicating boiling, reduce the temperature of the stove to an average level. Add cinnamon stick, granulated sugar to the pan and mix everything with a kitchen spatula until a homogeneous consistency. Cover and simmer the apples 15 minutes during this time they will soften.
Step 3: Bring the sauce to full readiness.
In 15 minutes Using a kitchen towel, remove the pan from the stove and place it on the countertop. Let softened apples cool room temperature. Then we transfer them, along with the remnants of unevaporated water, into a clean blender bowl. In the same container, squeeze the juice from half a lime or lemon with your hand. Turn on the blender at the highest speed and grind the stewed apples to a mushy consistency. This process will take no more than 1 minute. After, with the help of a tablespoon, we shift the finished sauce into a gravy boat and serve.
Step 4: Serve Applesauce with Meat.
Apple sauce for meat is served at room temperature or chilled. It is served with any meat dishes: rabbit, poultry, veal, beef, pork. This sauce can be stored in the refrigerator for no more than 1 week, after packing it in a hermetically sealed, clean container. The taste of the sauce is sweet and sour with a pronounced aroma of cinnamon. Enjoy!
Bon Appetit!
If desired, stewed apples can be mashed with a potato masher. This will not affect the taste of the finished sauce, but will slightly change its texture, it will become more fluffy.
You can use ground cinnamon, but it should be added directly to the blender bowl, along with the rest of the products.
The sauce will be more delicious if you let it brew in the refrigerator for at least 1 hour.
In order to make applesauce more spicy, you can add to the blender bowl: 1 hot cayenne pepper, 2 - 3 cloves, salt to taste and a couple of tablespoons of table 9% vinegar.
Apple sauce can be a great addition to both dessert and meat or fish dish. It all depends on the original ingredients. The recipe for apple sauce - sweet and spicy - can be found in our article.
Depending on the components of the recipe, apple sauce can be both sweet and spicy.
Ingredients
Apple 1 kg Vegetable oil 30 grams Salt 2 tsp
- Servings: 1
- Cooking time: 25 minutes
Apple Sauce with Tomatoes and Onions
Thanks to the combination of ripe tomatoes, onions, apples and spices, an original taste of the product is obtained. It is better to take sour apples.
Required Ingredients:
- apples (1 kg);
- tomatoes (300 gr);
- onion (head);
- vegetable oil (30 gr);
- salt (2 tsp);
- sugar (1 tbsp. l);
- mixture provencal herbs(taste).
Cooking method:
- Peel apples and seeds. Cut them into slices, place in a heat-resistant container and bake until cooked in the oven.
- While the apples are cooking, it is necessary to peel and chop the onion, fry it until golden brown in vegetable oil.
- Remove the skin from ripe tomatoes and chop with a blender. If there is no such unit, you can use a meat grinder.
- Add chopped tomatoes to the onion. Reduce heat and simmer for 10 minutes.
- Mash the baked apples with a fork and combine with the onion-tomato mass. Pour salt, sugar and a mixture of Provence herbs.
- Boil for 5-7 minutes and the sauce is ready.
Cool before serving and place in a saucepan. Suitable for grilled fish and meat.
Spicy apple sauce for the winter
Due unusual combination of the products included in the sauce, it turns out to be spicy in taste. For cooking, you can use apples of any variety. Quantity hot pepper can be reduced, salt and sugar are adjustable to taste.
Required Ingredients:
- grape vinegar (1 tbsp. l);
- water (100 ml);
- apples (1 kg);
- hot red pepper (1 pc);
- onion (head);
- raisins (2 tablespoons);
- cloves (4-5 pieces);
- salt (to taste);
- sugar (2 tablespoons).
Cooking method:
- Peel apples and separate from seeds.
- Cut them into small cubes and place in a saucepan with a thick bottom.
- Pour in water, add cloves, raisins, red pepper and cook over medium heat until fully cooked.
- Add salt and sugar before finishing cooking.
- Grind with a blender or mash the apple mass with a fork. Boil a little more and pour in the grape vinegar.
Pour the finished sauce into clean, pre-sterilized jars, and cork them with boiled lids.
Sweet apple sauce
Apple delicacy will be an excellent addition to pancakes, pancakes and sweet cereals. Any fruit can be used to make the sauce. We use cinnamon as a flavoring additive.
Required Ingredients:
- apples (900 gr);
- sugar (200 gr);
- cinnamon (1 tsp);
- butter (1 tbsp).
Cooking method:
- Cut apples with skin into slices, remove seeds. Put them on oiled butter baking sheet.
- Preheat the oven and put the apples in there for 30-40 minutes.
- Grind baked apples with a blender, add sugar and cinnamon.
- Boil for 7-10 minutes.
The sauce is ready.
The sauce is packaged hot in jars. After cooling, it must be transferred to a cool place. A cold cellar is best.
apple sauces own cooking will give new shades of taste to your favorite dishes.
In France, bail palatability dishes are considered sauce - even boiled vegetables can be seasoned with properly selected and prepared gravy and built in this way cooking masterpiece. And that hostess who did not know at least twenty recipes for various sauces was considered incompetent. Our gourmets, of course, are not as demanding as the French nobility. But pouring ketchup over fried chops, and fluffy pancakes- condensed milk, sometimes you get bored, you want to try a new one, interesting recipe. Apple sauce is good because it is equally great for meat dishes and desserts. It can be harvested for the future for the winter. And most importantly - the recipes are simple, fast and affordable, especially since it is the season of apples.
The main ingredient is apples. Choose sour varieties if you want to make applesauce for meat, and more sweet, crumbly and crumbly if you plan to make gravy for dessert. Do not confuse with jam! The recipe for applesauce for sweet dishes is completely different, and in Europe such a preparation is called "mousse".
For a spicy seasoning from apples, various vegetables and root vegetables are also used: horseradish, sweet or hot peppers, celery, greens. Plums or cherry plums can be added to all apple sauces. In addition to sweets, raisins, quince, figs are suitable. From spices used ground pepper any varieties, salt, sugar, cinnamon, cloves, nutmeg.
The easiest apple sauce for roast
What will be required:
- meat for baking: pork, chicken, duck or turkey;
- two or three medium-sized bulbs;
- four to five sour green apples;
- spices.
The recipe is really very simple. Cook the meat as usual, using whatever spices you like. If you cook chicken - apples and onions, cut into halves, should be placed on a baking sheet with meat immediately. If duck or pork - about forty-five minutes before the end of cooking. It is important that the apples are soaked with dripping fat and the aroma of meat when baking, so lay them cut down around the roast, alternating with onion slices. Free the baked fruit from the skin and seeds, pass through a sieve along with onions. Dilute a little with the juice remaining after baking the roast, season with salt and pepper if necessary, and serve with the meat.
Sauce for the winter spicy
You will need a lot of ingredients, but don't let that scare you: interesting taste This applesauce is worth it and takes only an hour to make.
This savory seasoning can be prepared first at a time - for testing. And if you like the recipe - there is no doubt about it! - feel free to get jars with lids and use it for preparations for the winter.
Products:
Sour apples - 1.5 kg;
Onion - 0.5 kg;
Sugar - 0.5 kg;
Raisins - 100 gr;
Wine or apple vinegar - 500 ml;
Salt - half a teaspoon;
Hot pepper and allspice ground - half a teaspoon each;
Cloves - a quarter of a teaspoon.
- Rinse the raisins with warm water and soak for a quarter of an hour, then drain the water.
- Wash the apples, peel them, cut out the cores with stones, cut the fruit into small slices or cubes.
- Peel the onion and chop into cubes.
- Put everything in a saucepan, add half a glass of water and bring to a boil, stirring so as not to burn.
- Then add all the spices, sugar and vinegar, stir and simmer until the mass becomes homogeneous, resembling baby puree in consistency.
If you plan to make the preparation for the future, while the sauce is preparing, sterilize the jars and lids, pour the applesauce hot, roll up. If not, serve warm or cold with any grilled meat. It is also good with fried liver.
And this is a recipe for the whole family, even for the smallest sweet ones, since everything is preserved in it as much as possible. useful material and vitamins, and no harmful additives, except for sugar, no. Therefore, it can also be used in baby food, and in the dietary adult.
- Apples of a soft, sweet and sour variety are freed from the peel and seed pods with stalks, chopped.
- Combine apples, sugar and water in a saucepan. Sugar should be taken for 1/3 of the number of apples, and water - for 2/3. That is, for 1.5 kg of apples - 0.5 sugar and 1 liter of water.
- Mix everything and cook over very low heat until it boils.
- Boil for no more than five minutes, if desired, you can add a cinnamon stick during cooking, then be sure to remove it! You can replace cinnamon with vanilla, it turns out equally tasty.
- Beat the finished sauce in a blender, boil again, pour into jars and roll up. If the sauce will not be stored for a long time, the second time after whipping, you can not boil it.
This recipe can be varied by sprinkling apples with lemon or orange zest. Such a blank is not suitable in its pure form for filling pies, since the consistency is quite liquid. But it goes great with hot pancakes or hash browns and can be used to make cream, milk or starch-based cakes. Bon Appetit!
