Cooking pasta in almost every home. Over the years, culinary experts have come up with many recipes. In the article we will tell you what you can cook from pasta quickly and tasty.

According to one legend, in the 16th century, the owner of a tavern located in the vicinity of Naples prepared noodles for visitors. His daughter, playing with the dough, made a lot of thin tubes and hung them on the street. Seeing these toys, the owner of the tavern decided to boil them, and served them to the guests, watering tomato sauce. The guests liked the dish.

Neapolitans began to come to the institution, thanks to which the owner made a fortune. he spent on the construction of a factory that produced such unusual products for that time.

The entrepreneur's name was Marco Aroni. The dish itself, no matter how difficult it is to guess, was named pasta in honor of the inventor.

vegetable pasta recipe

To keep the shape of the pasta while cooking, I fry them in a pan until golden brown. I choose vegetables according to my taste. True, I definitely use tomatoes and onions. Let's move on to the recipe.

Ingredients

Servings: 2

• pasta 200 g
• bulb onions 1 PC
• Bulgarian pepper 1 PC
• tomato 2 pcs
• cheese 50 g
• garlic 1 PC
• water 300 ml
• parsley 1 branch
• vegetable oil 1 st. l.
• salt to taste

per serving

Calories: 334 kcal

Proteins: 11.1 g

Fats: 5 g

Carbohydrates: 59.4 g

20 minutes. Video recipe Print

Fry the boiled pasta in a pan until golden brown.

Onions, tomatoes and carrots cut into small cubes. Bulgarian pepper cut into cubes. Finely chop greens and garlic.

I let the fried pasta cool, put them in a saucepan, pour water over it and send it to the stove.

I add onions, carrots and peppers, pour in oil, salt and pepper.

Mix well, cover the pot with a lid and cook until the water boils away. At the very end, I add chopped garlic and tomatoes.

Before serving, sprinkle the dish with chopped herbs and grated cheese. I use olives for garnish. I serve on the table with.

How to cook crumbly pasta

I confess that before, when I cooked pasta, they constantly stuck together with me. Since they looked ugly, it was unpleasant to eat them. Later I learned the recipe for making crumbly pasta. Now I will share it with you. Looking ahead, I will say that this dish is a great addition to or.

Ingredients:

• pasta
• vegetable oil

Cooking:

1. I collect water in a saucepan. It should be twice as much pasta. Bring to a boil, add pasta, mix and salt.
2. Stir occasionally during cooking. The most important thing is not to overcook. For this reason, I never do extraneous matters during cooking.
3. When the pasta is cooked, drain the water using a colander. Some cooks wash them. I do not do this.
4. Then I pour a little vegetable or olive oil into the dish, mix and let stand for several minutes.
5. After that I mix again.

Finally, I’ll add, if your pasta is still stuck together, you should not be upset. Perhaps you overcooked them or the products themselves are made from a hard variety. wheat flour. With a little practice, you'll be perfect.

Cooking pasta in a steamer

Almost all housewives are used to cooking pasta on the stove. Not surprising, because their mothers and grandmothers did this. Since in our time there are various appliances in the kitchen, now we will talk about how to cook pasta in a double boiler.

Ingredients:

• pasta -- 300 grams
• salt - 1 teaspoon
• vegetable oil - a quarter of a teaspoon

Cooking:

1. Fill the bottom of the steamer with water. Pour pasta into a bowl, add water, salt and vegetable oil. I note that it is due to the oil that they do not stick together.
2. I cover the bowl with a lid and turn on the kitchen appliance.
3. After a third of an hour, the dish is ready. I take them out of the steamer and rinse well with warm water. This will get rid of excess starch.

As you can see, there is nothing complicated in the recipe. I cook a dish in those cases when there is no time to prepare more complex dishes. culinary masterpieces, such as .

Delicious navy pasta

Ingredients:

• pasta -- 0.5 kg
• chopped meat-- 300 grams
• carrot
• salt pepper
• greenery

Cooking:

1. I clean my vegetables first. I chop the onion well, pass the carrots through a coarse grater.
2. I send the vegetables to the pan and fry. Then add minced meat, mix well and fry until tender. Pepper, salt.
3. While the minced meat with vegetables is fried, in another pan I fry the pasta until they get a pink color. After that, I move them to a pan with minced meat and vegetables, add water. Cover the pan with a lid and cook until done.
4. Stir occasionally while frying. At the end I add chopped greens.

Video recipe

You may already know the recipe. However, I only recently got to know him. I tried it and I liked it. First you can taste a delicious plate, and then switch to “macaroni”.

sardine pasta recipe

I present to your attention quick recipe pasta with sardines. It is prepared so simply that even bachelors can handle it.

Ingredients:

• pasta - 250 grams
• sardine in tomato - 1 can
• cheese - 150 grams
• onion - 1 head
• garlic - 2 cloves
• pepper, salt, olive oil

Cooking:

1. Boil the pasta until it's a bit firm on the inside. I throw it away in a colander.
2. Pour a little olive oil into a frying pan and fry the chopped onion well.
3. I take the sardine out of the jar and remove the bones. Add to chopped onion. I crush the fish with a fork, mix, pepper and salt.
4. After 2-3 minutes, add boiled pasta to the fish with onions. Stir and simmer over low heat for 5-10 minutes.
5. At the very end I sprinkle with grated cheese. I cover the pan with a lid and keep it on fire until the cheese is melted.

Agree, there is nothing complicated in cooking. If you want something special, cook this delicious and nutritious dish.

On this note, I end the article. In it, I talked about the recipes for cooking pasta. Moreover, you learned the history of pasta. If your family members want something new, use one of my recipes and please them with a wonderful dish.

Turkish pasta

The number of dishes that can be prepared using regular pasta or spaghetti is simply amazing. In the role of side dishes or ingredients for soups, they are familiar to every housewife, as they are used most often. I offer a slightly different recipe (which, by the way, is suitable for a vegetarian or lean table) - Turkish pasta.

Chinese noodles with vegetables

Chinese noodles with vegetables is a rather tasty dish, despite the fact that it is cooked without meat. Soy sauce and red chili sauce give the dish a piquant spiciness and barely noticeable sweetness. And the vegetables, which played an important role in the process of making noodles, endow our dish with flavor and soak the pasta with their juices.

Rigatoni

Rigatoni is an ideal dish for gourmets who prefer Italian cuisine. Excellent pasta made from durum varieties wheat, have long conquered all of Europe with their unique taste and satiety. This pasta can be enjoyed at any time of the day, combining it with your favorite dressings, sauces, as well as any meat, poultry, vegetable, fish and seafood dishes.

Farfalle pasta with tomato cheese sauce

Farfalle pasta with tomato-cheese sauce is another dish Italian cuisine cannot fail to please with its frank simplicity and at the same time universal aroma and taste. All the pasta and dishes that you have tried so far will seem like nothing after you have the opportunity to try delicious pasta with a great tomato-cheese sauce. Any man will be pleased with the taste of this dish, and any woman with the simplicity of its preparation!

Naval pasta

Naval pasta are traditional dish sailors who went on a long voyage. The dish gained its popularity among the people in the 18th century, due to the ease of preparation. This is one of the indispensable dishes in long hikes and swimming. Soon, instead of minced meat, they began to add stew. The cooking process is simple and you can see for yourself by preparing them at home. Despite the simplicity and short cooking time, this is a very tasty dish.

Macaroni in broth

We all often cook pasta as a side dish. They are great with fish or meat, but the main time for their preparation is to spend the minimum. Have you tried to cook them not on water, but on the remaining broth. It turns out very tasty. And most importantly, they do not stick together during cooking, since the broth itself is fatty. In addition, such pasta does not need to be fried. And if you grate hard cheese on top, you get the perfect dish that can be served for dinner. So the recipe for pasta in broth.

Funchoza

Funchoza is thin " glass noodles"made from rice flour. Its main feature is an excellent ability to absorb the smells and tastes of other components of the dish, which opens up a huge field for culinary experiments. But we will assign the creative component entirely to the culinary specialist and will only tell you how to cook funchose.

spaghetti homemade

In Italy, most housewives simply do not pay attention to the counters where various pasta products are displayed, because they make them themselves using the most ordinary pasta machine. If you have such a technique in your kitchen inventory, then it's time to try making noodles, lasagne sheets or the famous tagliolini - homemade spaghetti!

Stewed pasta

Macaroni: how much in this sound. Sometimes you get bored, you can't wait to eat them. Surprisingly simple flour products, and there are many dishes, such as stewed pasta. For some reason, some people think that this is mainly student food, but this is not so. Many can confidently say that their weekly diet is not complete without a pasta dish. And the point is not in the relative cheapness of this product, but in its combination with various ingredients. Onions, carrots, tomatoes turn this dish into an unforgettable pleasure.

Where have you seen a person who doesn't like anything called pasta? We will not talk about people who categorically exclude this product from their menu, as they follow their figure. By the way, in vain they refuse it useful product say nutritionists. Therefore, as in them - a sea of ​​\u200b\u200buseful. But this handy product appears on the table very often…

What can you not cook from pasta ... And first courses, and second courses, and appetizers, salads, and even desserts! In a word, recipes different dishes there are many. Let's focus on the most interesting and simple.

We will not go into details about the year and place of their appearance - there are many versions. But, apparently, it is no coincidence that the Italians were called pasta? After all, thanks to them, we learned new varieties of pasta, and a lot of recipes for sauces and dishes.

Well, now - a little interesting about the product that the Italians call so beautifully - pasta.

• Benefit: useful in the fight against wrinkles, pasta is good for insomnia and depression, for mood and digestion, for diseases of the cardiovascular system, atherosclerosis, etc .; 100 g of pasta per day will provide a good percentage of the substances the body needs.
• Kinds: pasta of various sizes appearance(by color - when beet juice is added to the dough, etc.; by shape (these are horns and spirals, hollow and long pasta and etc.).
• What is prepared from: flour comes not only from wheat, but also from rice, buckwheat, mung beans, etc.
• Sauces: without them, there is no tasty pasta, and therefore there are a huge variety of sauces, since you can cook from any product, these are bolognese, carbonara, diabolo, etc .; but in fact there are hundreds of times more sauces.
• How they are eaten: short - spoons or forks; long ones do not cut - grabbing between the prongs of the fork, wind them around.
• What to choose: the best are those made from durum wheat (they do not stick together, they do not get better); quality products are smooth, creamy, with small black dots.

This pasta is like a lifesaver. Always good. Even if there are only tomatoes and onions in the refrigerator. What if you add mushrooms to them? Or seafood? And if there is meat and liver or sausage, sausages or minced meat, vegetables, cheese, eggs and other products? You can create real masterpieces every time - tasty, healthy and easy to cook. So let's get acquainted with some of these recipes.

Just in case: The best ratio when boiling pasta is 100 g of pasta and 10 g of salt per liter of water.

How to cook delicious pasta with seafood and vegetables - a step-by-step recipe with a photo

Pasta of any shape is good here. I had coils. They always look so appetizing in any dish. And even more so, surrounded by such useful and delicious seafood. So let's get ready!

Ingredients:

• Pasta -1 glass
• Frozen seafood - 1 cup
• Bulgarian pepper -100 g
• Cherry tomatoes - 100 g
• Garlic - 3-4 cloves
• Stem celery - 50 g
• Cheese - 50 g
• Olive oil

Fast cooking delicious pasta with seafood and vegetables

Cook the pasta according to the instructions (put in boiling salted water, cook as directed in the instructions, drain the water). But so that they turn out al dente, that is, until the end of cooking, we strain them for 2-3 minutes.

Step 1. Macaroni is cooked

My seafood was frozen. I decided to defrost them. Although it was possible not to do this.

Step 2. Seafood is defrosted

Let's prepare everything for seasoning the pasta. Finely chop 2 cloves of garlic. After all, it will be useful to us for two purposes.

Step 3. Finely chop the garlic

Bulgarian pepper with pasta is a marvelous song. We adjust the straw. Well, if the pepper is of all colors.

Step 4. We cut the Bulgarian pepper into strips

Our next character is celery. Why is he? Well, for color too, and for flavor. And he's also useful. We cut into slices.

Step 5. Pieces of celery

Cherry tomatoes will give a great taste with their sourness. Well, a pleasant accent spot will turn out. We cut into slices.

Step 6: Cherry Tomato Slices

Put the pan on gas. Let's heat up. Let's pour the oil. Also heat up and send half a serving of garlic there. Taking it out, put the seafood. After a couple of minutes - everything else, except for the tomatoes. We will add them at the end. Grate rice and garlic (on a fine grater). Put the garlic in the pan. We mix the mass. On steam bath Heat pasta and sprinkle with grated cheese. Surrounded by vegetables and seafood. Tasty and healthy dish- at least for festive table put it on!

Step 7. The dish is ready. Bon appetit!

How to make a salad with noodles and vegetables

Let's cook the noodles and chicken. We will cut the vegetables that you have. I had bright pumpkin, chinese cabbage and leek. Let's take everything equally, and onions - three times less. Cool strained noodles and chicken (it is better to take fillets). Cut the meat into strips along the length of the noodles. Combine the products and season with a little olive oil and a few drops of lemon juice, sprinkle with something to taste.

Salads with pasta - the sea. Just add them to instead of meat, sausages, etc.

Warm salad with pasta and mushrooms - my favorite recipe

Boil pasta-bows (it is better not to cook a little). We adjust the mushrooms (preferably champignons or chanterelles).

We cut 1 carrot, 2-3 centimeters of celery, 50 g of leek. Let's melt butter and fry in it first garlic, sliced ​​\u200b\u200bin slices (after frying, you need to take it out), and then vegetables with mushrooms. Let's connect the bows with this beauty. And serve warm. You can sprinkle something spicy on top or sprinkle with cheese.

Hearty and appetizing pasta soup - step by step recipe

The broth can be different - and vegetable, if fasting, and meat, and fish. While I cook it, I cut the vegetables. This time it was an onion, carrot, 70 g of bell pepper, zucchini, eggplant, tomato, garlic, cheese. First, boil the pasta in a lightly salted broth. 5 minutes before they are ready, we will send vegetables here. Sprinkle your favorite spices on top. After 5 minutes of standing under the lid, the soup is ready!

Of course, more. It may even regular soup with pasta, when potatoes, onions, carrots are crumbled into the broth, and pasta is added at the end. Or milk soup with pasta, when they are boiled first in water, and then cooked in milk.

How to make navy pasta even tastier

Boil pasta according to instructions. Let's make a liver. To do this, in a large amount of salted water, boil the lungs, heart and liver thoroughly. Then, cutting them into pieces, overcook with onions until golden brown. We grind in a meat grinder. Or vice versa - grind, and then fry with onions. That's all. Combine pasta with liver. Sprinkle ground black pepper on top.

Instead of liver, there can be everything that comes from meat - boiled kidneys, liver, sausage, etc.

Exquisite recipe for pasta with mini corn and vegetables

Actually, there is nothing complicated, and the ingredients can be very different. I had some mini corn.

Then I mixed it with the pasta boiled according to the recipe. It was delicious!

Other pasta recipes - how to diversify your home menu

How can you diversify dishes with pasta:

• With salami in tomato sauce – season the pasta with ground tomatoes and salami (or bacon, etc.) fried in a pan, and then season with grated parmesan or bread crumbs, ground pepper.
• with broccoli - cook pasta, putting broccoli on top; finely chop a clove or two garlic, grate cheese; take out the broccoli and pasta and send them to the pan with olive oil; sprinkle with garlic and a pinch of chili pepper on top, mix so that the broccoli becomes like a puree; sprinkle with cheese.
• With salmon in creamy sauce - cook shells or other pasta according to the instructions; cut the salmon fillet into small squares; finely chop 1-2 cloves of garlic, fry garlic in melted butter, then add salmon here; after a couple of minutes, pour a glass of cream here and grate 50 g of cheese, chopped dill; bringing to a boil, send to the pasta; serve immediately.
• With cottage cheese - I put the freshly boiled pasta in the cottage cheese and, adding any finely chopped vegetables here, pouring it with cream or juice, mix it.

As you guessed, and sauces, and ingredients with which you can eat pasta - the sea. And yes, there are a lot of dishes. The same casserole, scrambled eggs with pasta, etc. It’s great if every time you have some ingredient that is bright in taste and color.

Macaroni is one of the most popular side dishes. He is adored not only by Italians, but also by the inhabitants of our country. They are served with meat cutlets, vegetables, sausages, cheese, chicken, make a casserole out of them and, of course, serve with gravy. There are many variations of it, but today we want to introduce you Top 10 Pasta Sauce Recipes.

1. Creamy Pasta Gravy

Ingredients:

• garlic - a few cloves
• a couple of bulbs
• heavy cream or sour cream - 1 cup
• tomatoes - 500 gr
• butter - 1 tbsp
• sugar - 1 tbsp.
• olive oil
• basil
• dried lemon balm
• salt and pepper

Cooking:

1. Fry chopped garlic in olive oil until golden brown and transfer to a bowl. In the same oil, fry the chopped onion and add the chopped peeled tomatoes. Add butter, basil, salt and pepper.

2. After 10-15 minutes, add cream or sour cream and lemon balm. The sauce is ready!

2. Vegetable gravy

Ingredients:

• tomatoes - 400 gr
• onion - 2 pcs
• tomato paste
• bell pepper
• vegetable marrow
• pumpkin
• celery
• Bay leaf
• basil, rosemary and thyme
• garlic and ground pepper
• olive oil

Cooking:

Cut all the vegetables into cubes of the same size and start simmering with butter over low heat, stirring occasionally. Add after 20-25 minutes tomato paste and spices to taste.

3. Cheese sauce

Ingredients:

• flour - 2 tbsp.
• milk - 1 cup
• butter - 50 gr
• grated cheese - 200 gr
• vegetable oil
• basil
• salt and pepper (to taste)

Cooking:

1. Fry for vegetable oil flour until golden brown and pour in the milk, stirring constantly. Bring to a boil.

2. Add grated cheese, spices and butter, mix well.

4. Chicken Gravy

Ingredients:

• chicken breast - 1 pc.
• onion and garlic
• cream or sour cream - 1 cup
• basil
• salt and pepper

Cooking:

1. Cut the breast into strips and fry in a pan until golden brown. Add chopped onion and stir.

2. Add 2 tablespoons of flour. When the flour turns caramel color, add some water and simmer for 15-20 minutes over low heat.

3. Add sour cream or cream, garlic, spices and simmer for a couple more minutes.

5. Chicken Gravy with Mushrooms

Ingredients:

• chicken breast - 1 pc.
• onion - 2 pcs
• champignons - 300 gr
• sour cream
• butter - 2 tbsp.
• vegetable oil
• greenery
• salt and pepper

Cooking:

1. Cut the breast into small pieces and fry in vegetable oil until golden brown. Add chopped onion and cook for 10 minutes.

2. Add chopped mushrooms, butter. After 5-10 minutes, add sour cream, herbs, salt and pepper to taste.

6. Gravy for chicken pasta with tomatoes

Ingredients:

• 300 gr chicken fillet
• onion - 2 pcs
• tomatoes - 500 gr
• basil, rosemary and oregano
• salt and pepper
• sugar - half a teaspoon
• garlic
• vegetable oil

Cooking:

1. Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.

2. Add chopped peeled tomatoes, a little water.

3. Add salt, pepper, sugar, seasonings and simmer until tender.

4. Add chopped garlic and simmer for another 5 minutes.

7. Spinach Gravy

Ingredients:

• Spinach (fresh or frozen) - 500 gr
• olive oil
• butter - 50 gr
• cream or sour cream - 1 cup
• basil

Cooking:

1. Finely chop the spinach and stew a little in a pan. Add cream or sour cream, butter and basil.

2. Cook the gravy for 10 minutes.

8. Pork Gravy

Ingredients:

• 300-400 gr lean pork
• onion - 2-3 pieces
• carrots - 2 pcs
• tomato paste
• garlic
• greenery
• salt and pepper
• water or broth

Cooking:

1.Place the chopped pork into the pan and fry until crispy. Add a glass of water or broth, chopped onions and carrots.

2. A couple of minutes before cooking, add tomato paste, garlic and herbs.

9. Beef Gravy

Ingredients:

• beef - 300-400 gr
• onion - 2-3 pieces
• carrots - 2 pcs
• flour - 2 tbsp.
• meat broth or water
• cream - 1 cup
• garlic and herbs
• salt and pepper

Cooking:

1. Fry the chopped beef in vegetable oil until a crust forms. Pour in broth or water, add chopped onions and carrots, simmer over low heat.

2. Fry the flour in another pan, add some water and cream. Salt, pepper, stir and pour over the beef. Add chopped herbs and garlic to the sauce.

10. Pasta bolognese with bell pepper

Ingredients:

• 4 tbsp olive oil
• 3 onions
• 3 garlic cloves
• 250 gr smoked bacon
• 1 kg minced beef
• 3 bell peppers
• 350 ml red wine
• 375 ml milk
• 3 banks canned tomatoes 400 ml
• 3 tbsp Sahara
• salt and pepper
• 3 tbsp oregano
• 750 gr pasta
• 100 gr grated parmesan

Cooking:

1. Fry chopped onion, garlic and bacon over medium heat. Add minced meat and cook for 5 minutes. Add chopped peppers and cook for another 5 minutes.

2. Add red wine and cook until half of the wine has evaporated. Add salt and pepper.

3. Add milk, chopped tomatoes, sugar and oregano. Cover with a lid and cook for an hour over low heat.

4. Boil pasta, add olive oil and black pepper. Drizzle with sauce and sprinkle with parmesan.

Bon appetit!

Pasta always helps out in difficult times, for example, if you need to cook quick lunch or dinner. And in general, pasta is not only fast, but also very tasty. We suggest taking note of 10 recipes for making such familiar pasta. Bring a touch of new taste to the usual dishes!

"Pasta in Russian" - this is how you can call naval pasta loved by everyone! The recipe turns out to be the first in our top for a reason: the preparation of the dish takes very little time, and the ingredients will need a minimum: except for the pasta itself, minced meat and onions with carrots.

Ingredients:

• pasta - 200 g;
• minced meat - 200 g;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• salt, pepper, herbs.

Naval pasta: a step by step recipe

1. Boil pasta in salted water according to package directions.
2. Finely chop the onion and fry it until golden brown in vegetable oil (you can use both sunflower and olive oil).
3. Fry the minced meat in a deep frying pan, constantly breaking it into small pieces, add salt and pepper to taste, put the pasta on top and simmer for about 5 minutes.
4. Ready-made pasta in a naval way is served to your taste: with tomato paste, sprinkled with grated cheese and finely chopped greens.

This paste is excellent dish on hastily. In order for it to cook even faster, we advise you to always keep a jar of chopped tomatoes in the refrigerator in reserve. own juice- a useful thing in the household! But in general, any tomatoes are suitable - fresh or canned in their own juice. If they are whole, then before adding to the pan, the tomatoes must be chopped in a blender or rubbed on a grater. Instead of salami, it is quite possible to take raw smoked bacon, and to create contrasting textures and taste, sprinkle the finished pasta not with parmesan, but with bread crumbs with beautiful name- "pangrattata".

Ingredients:

• sausage (salami) - 100-150 g;
• tomato (in pieces, in its own juice) - 1 can;
• garlic - 1 clove;
• pasta - 5 handfuls;
• cayenne pepper - a pinch.

Pasta with salami in tomato sauce: a step by step recipe

1. Boil water in a kettle and pour into a saucepan. Put on the stove. When it boils (it will happen very quickly), add the pasta and cook according to package instructions.
2. Cut the salami into strips. Finely chop the garlic.
3. Pour olive oil into a hot frying pan, throw in salami and garlic, cook, stirring, for a couple of minutes.
4. Add tomatoes. Cook, stirring, until sauce thickens. Add cayenne pepper, salt.
5. Drain pasta in a colander and transfer to skillet. Mix.
6. Serve sprinkled with parmesan.

Bon appetit!

In southern Italy, pasta with broccoli is most often cooked. It is important that the broccoli is cooked along with the pasta. Pasta with broccoli is a very tasty and, most importantly, affordable dish. This dish is prepared from start to finish in one dish - and in just 15 minutes!

Ingredients:

• fusilli penne pasta - 20 g;
• sweet or slightly hot peppers- 1 PC.;
• tomato - 2 pcs.;
• garlic - 2-3 cloves;
• parsley - 5-6 branches;
• broccoli - 300-400 g;
• olive oil - 1 pc.;
• salt, pepper - to taste.

Broccoli Pasta: A Step by Step Recipe

1. Let's start with the broccoli. We disassemble the broccoli into inflorescences and cook them in boiling salted water - 3 minutes. Not more. Otherwise, the broccoli will be overcooked. Simultaneously chop the pepper, tomato and parsley.
2. While the water is boiling, pour a little olive oil into a preheated pan and simmer the chopped garlic on it. Approximately 1-2 min.
3. Then add chopped - pepper, tomato without seeds and parsley. Salt to taste and pepper. Simmer over low heat under a lid.
4. As soon as the broccoli is cooked, transfer it to a frying pan with vegetables and simmer under a lid over a very low heat. In boiling water, after extracting the broccoli, throw the pasta. Boiling water should be "cool". We cook until ready. The cooking time is always indicated on the package. Be sure to try "by the tooth". Better undercooked than overcooked.
5. Mix pasta with sauce and arrange on plates.

Pasta with salmon in a creamy sauce is a typical restaurant dish that is actually easy to repeat at home, and in less than half an hour.

Ingredients:

• pasta (spaghetti) - 150 g;
• salmon fillet - 200 g;
• lemon juice - 2 tbsp. l.;
• salt, freshly ground pepper - to taste;
• onions - 1 small head;
• vegetable oil - 2 tbsp. l.;
• cream 10-20% - 200 ml;
• cheese (soft varieties) - 100 g;
• greens - a small bunch.

Pasta with salmon in a creamy sauce: a step by step recipe

1. Cut the salmon into small cubes, salt, pepper, sprinkle with lemon juice. Put aside, let it insist.
2. Pour cream into a frying pan, heat, add grated cheese on a coarse grater. Heat (but do not boil) the sauce until the cheese is melted. Then turn off the fire, set aside.
3. In a separate pan, fry the finely chopped onion until translucent. Add red fish, fry, stirring, until the salmon is cooked. In this case, it should be remembered that salmon cooks quickly and the main thing is not to overdry it! Even if it is slightly pink in the middle of the piece, in the process of further cooking the fish will reach.
4. Boil the pasta according to package instructions until “al dente” Drain in a colander and let the water drain.
5. Transfer spaghetti to skillet with red fish and onion. Pour in soft creamy sauce. Season with freshly ground pepper and salt. To stir thoroughly.
6. Sprinkle with finely chopped fresh herbs and mix. Can be served!

Oriental culinary specialist Elchin Safarli advises to eat this elementary pasta when it is “difficult inside” and the body needs to get its portion of happiness hormones. True, due to the high fat content of the dish, it is worth resorting to it no more than once a week.

Ingredients:

• fresh mushrooms - champignons or shimji 200 g (caps);
• vegetable oil;
• onions - 1 pc.;
• cream - 250 ml;
• penne pasta - 1/2 pack;
• mozzarella cheese (lumpy) - 125 g;
• sea ​​salt;
• basil - dark 1/2 bunch;
• parmesan cheese.

Pasta with mushroom sauce: a step by step recipe

1. Fry the mushroom caps in vegetable oil until browned.
2. Finely chop the onion and add to the mushrooms, fry lightly. Slowly pour in the cream. Grate mozzarella on a fine grater and pour into the sauce, mix everything well.
3. Salt the sauce, remove from the stove. Finely chop the basil and pour into the cooling sauce, mix.
4. Boil water and add pasta, cook until al dente (the degree of readiness of products when, when fully cooked, they retain an internal elasticity that is noticeable when bitten).
5. Put the pasta on plates, pour over the sauce, sprinkle with grated parmesan and serve.

Pasta with shrimp and cherry tomatoes is one of those dishes that are prepared almost faster than they are eaten. If you like seafood, then you should not limit yourself to shrimp alone, it is better to buy a seafood cocktail and cook linguine with seafood.

Ingredients:

• pasta (homemade) - 80 g;
• shrimp (16/20, with head) - 1 pack.;
• olive oil - 30 ml;
• garlic - 1 tooth;
• basil (green) - 4 g;
• cherry tomatoes - 50 g;
• parmesan - 20 g;
• salt (to taste);
• black pepper (ground, to taste).

Pasta with shrimps and cherry tomatoes: a step by step recipe

1. We take it ready, yes it is ready, homemade pasta. Boil the cooked pasta for 1 minute. in boiling salted water.
2. Next, finely chop the garlic and fry in olive oil for 1 minute. Add shrimp, cherry tomatoes, basil, fry for 2-3 minutes, pour white wine (I recommend taking white dry wine) and evaporate it. Pour a little fish broth or water, salt, pepper.
3. Transfer the pasta to the skillet, stir and cook for 1 minute.
4. Serve as follows: put the pasta beautifully on a plate, put thinly sliced ​​​​parmesan along the edges, you can also grated. You can decorate with herbs, cherry tomatoes or whatever you want!

If in the company of graceful pasta add bright vegetables, such as colorful bell peppers and green beans, That ready meal Even those who don't like pasta will love it! After all, this is practically not pasta, but a warm pasta salad.

Ingredients:

• paste;
• chicken fillet - 2 pcs.;
• cream - 4 tbsp. l.;
• garlic - 2 cloves;
• 1/2 st. chicken broth;
• a mixture of Italian herbs;
• salt;
• basil;
• olive oil;
• Parmesan.

Pasta with chicken fillet: a step by step recipe

1. Let's start with chicken fillet. Rinse it, dry it with a paper towel and cut into pieces.
2. Heat the olive oil in a frying pan and lightly fry the finely chopped garlic in it. The garlic should give off a scent. As soon as the aroma of garlic begins to spread, add the fillet pieces, salt. And fry on all sides.
3. We bring the chicken fillet to half-cooked. Adding chicken bouillon, cream, mixture of Italian herbs. Simmer for approximately 5 minutes. Add finely chopped basil to taste.
4. Boil the penne. To make any pasta al dante (the degree of readiness of products, when, being fully prepared, they retain an internal elasticity that is noticeable when bitten), boil them for a couple of minutes less than indicated on the package. We drain the water. Mix penne with chicken fillet and cream.
5. Sprinkle with grated parmesan. Pasta with chicken in a creamy sauce is ready.

Italian chef Pietro Rongoni claims that classic pasta carbonara is prepared without cream, only with yolks. However, in fairness, it is worth recognizing that Italian coal miners ate pasta like this more out of necessity (cream is a perishable product). But in the age of refrigerators, you can cheat. In addition, in our opinion, with cream, the taste of the pasta is more delicate and creamy.

Ingredients:

• spaghetti - 250 g;
• butter - 20 g;
• garlic - 2 cloves;
• red onion - 1 pc.;
• bacon - 50 g;
• cream (20%) - 200 ml;
• parmesan cheese (grated) - 50 g;
• chicken egg - 1 pc.;
• salt and pepper to taste.

Spaghetti carbonara: step by step recipe

1. Boil water in large saucepan and cook the pasta until al dente (the degree of readiness of products when, when fully cooked, they retain an internal elasticity that is noticeable when biting). Usually for this you need to cook it for a minute less than indicated on the pack.
2. While the pasta is cooking, melt the butter in a frying pan and fry the finely chopped onion, garlic and bacon in it. To softness and to a distinct garlic and roasted bacon smell. Remove the skillet from the heat.
3. Whisk four egg yolks with cream and grated Parmesan in a deep bowl. Salt and pepper the mixture thoroughly, whisk again.
4. Dump the bacon pieces fried with onion and garlic into the finished spaghetti. Pour in the mixture of cream, yolks and parmesan, mix. Serve immediately, sprinkled with freshly grated cheese and ground black pepper.

Cannelloni are large pasta stuffed and baked in the oven. As a filling, we suggest using tender minced chicken. If you want something more savory - cook cannelloni with spicy tomato sauce or with ham and mozzarella.

Ingredients:

• minced chicken - 700 g;
• onion (large) - 1 pc.;
• chicken egg - 1 pc.;
• hard cheese - 300 g;
• tomatoes - 3 pcs.;
• sour cream - 1 tbsp.;
• cannelloni - 1 pack;
• garlic;
• salt;
• black pepper.

Cannelloni with minced chicken: a step by step recipe

1. Chop the onion and garlic and mix with minced meat. Add egg, mix thoroughly. Add salt and pepper to taste.
2. Boil cannelloni until half cooked, cool slightly.
3. Fill each cannelloni with minced meat and place on a greased baking sheet. Put thin circles of chopped tomatoes on top. Salt a little.
4. Top with sour cream and sprinkle with grated cheese.
5. Put in the oven and bake for about half an hour until a beautiful appetizing golden crust is formed.

Bolognese is a popular Italian meat sauce to the pasta. In Italy, it is most often served with tagliatelle or pappardella - wide and long noodles, but no one forbids serving the sauce with the usual feathers or spaghetti.

Ingredients:

• minced meat - 500 g;
• pasta - 350 g;
• red sweet onion - 1 pc.;
• garlic - 2 cloves;
• tomato paste - 3 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• parmesan cheese (grated) - 50 g;
• bacon - 3 pieces.

Bolognese pasta: a step by step recipe

1. In a frying pan, fry finely chopped onion and garlic in vegetable oil until fragrant. Add ground beef and chopped bacon to skillet. Constantly break up the lumps with a spatula and mix to make the stuffing crumbly.
2. When the minced meat is ready, add tomato paste, grated parmesan to the pan, mix, reduce the heat and leave to simmer.
3. At this time, boil the pasta.
4. When the pasta is ready, discard it in a colander, arrange on plates, add meat sauce with tomato paste on top of each serving.