Beneficial properties of red viburnum and contraindications for health. Useful properties of viburnum Viburnum beneficial properties and harm

People have long sought and found healing among the gifts of nature. The beneficial properties of red viburnum and contraindications to its use continue to be studied and are successfully used in practice today. Viburnum is a large shrub, more reminiscent of a tree, and not only the ruby-red berries have healing qualities, but the leaves, bark, and flowers are also useful. In ancient times, viburnum was considered almost a panacea for all diseases, and today it is equally in demand both in folk and official medicine, and cosmetology.

Most often, of course, viburnum berries are used to make sweet treats and homemade “medicines.” In addition to its pleasant taste, the medicinal spectrum of this plant extends to the treatment of colds, digestive, skin diseases, inflammation of internal organs, as well as certain types of bleeding.

Health benefits of red viburnum

The use of viburnum has an immunomodulating, choleretic, astringent, antibacterial, adaptogenic, sedative, antifever, anti-inflammatory, strengthening, expectorant, diaphoretic and diuretic effect. As mentioned above, beneficial compounds are found in all parts of the plant.

Let's consider the main ones:

• Vitamins - C, A, P, K, E, are responsible for increasing immunity, improving metabolism, and giving strength.
• Mineral components - iron, chromium, zinc, iodine, manganese, selenium, phosphorus, copper, lead, magnesium, calcium, potassium, strontium, nickel and other macro- and microelements.
• Tannins – stop the development of inflammatory processes, improve wound healing, and have a detrimental effect on viruses, bacteria, and fungi.
• Organic acids – valeric, citric, ascorbic, formic, malic, oleic. They are responsible for normalizing all metabolic processes in the body, protecting against viral attacks (especially in winter), and preventing the formation of free radicals.
• Pectins - they cleanse the blood of accumulated toxins and radioactive elements, lower cholesterol levels, improve food digestibility and optimize the functions of the gastrointestinal tract as a whole.
• Flavonoids – improve the condition of blood vessels, increase enzyme activity.

The berries also contain carbohydrates, lipids, resin-like esters, phytosterols, triterpene and steroid saponins, and tannins.

Red viburnum - medicinal properties

It should be noted that medicinal raw materials, except for berries, are best prepared in the spring, at the very beginning!

The foliage of the plant is often used to treat skin rashes, boils, all kinds of irritations, acne (acne), wounds and ulcers.

Viburnum bark is often used to stop bleeding (uterine, pulmonary, gastric); it also successfully copes with bleeding gums. Due to the high concentration of tannin compounds in its composition, decoctions and infusions of the bark help with allergies and various skin diseases.

Tea with viburnum juice and honey, photo:

The benefits of viburnum for women who suffer from mastopathy have been time-tested - berries (along with seeds), ground in a blender until smooth, help very well with this disease. The resulting mass should be placed on a bandage folded in two layers, and then applied to the sore spot for 2-3 hours. It is recommended to do such applications quite often until the condition improves permanently.

As mentioned above, in case of heavy monthly bleeding, it is recommended to grind the viburnum bark in a coffee grinder, then add water, bring to a boil and boil for about 15-20 minutes. The cooled broth is filtered and taken orally, 2 tbsp. spoons three times a day before meals. At 5 tbsp. spoons of ground bark you will need 300 ml of water.

Viburnum juice, the beneficial properties and contraindications of which we discuss in this article, is probably the most effective product that can be obtained from this woody plant.

Fresh mashed or even dried berries, poured with boiling water or boiled for some time in boiling water, become a truly healing elixir for the treatment of many female diseases.

Viburnum juice is generally ideal as a prophylactic for painful periods, plus it can normalize hormonal levels (if consumed regularly).

Viburnum flowers, brewed as tea, have a similar effect on the female body, although slightly less pronounced compared to berry juice.

The benefits of berries are also used in the fight against age spots. All kinds of homemade masks made from viburnum with honey or sour cream help cope with skin rashes, fine wrinkles, and improve complexion.

As for men, whose immunity, as it turned out, is weaker than that of women, they simply need to introduce viburnum tea into their diet. Regular consumption of this drink is guaranteed to help you recover faster after hard physical work and improves heart function.

The benefits of viburnum for men primarily include reducing the risk of prostatitis and prostate cancer. A significant bonus in this matter is an increase in sexual activity and, as a rule, an improvement in the quality of sexual life.

In addition, a strongly brewed infusion of viburnum bark very well helps to cope with excessive sweating of the feet - as is known, men suffer from this much more often than women.

Contraindications to the use of viburnum

Mindlessly eating handfuls of berries is, of course, not recommended. You can easily develop body rashes and allergies due to the high vitamin C content in berry juice.

It can cause harm to health in the following cases:

1. During pregnancy, viburnum contains phytoestrogens, similar in structure to female hormones (estrogens). Thus, consuming viburnum can provoke a miscarriage or the development of pathologies in the child.
2. For hypotension - since viburnum can lower blood pressure, even drinking viburnum tea can cause fainting in a hypotensive person.
3. With increased acidity of the stomach, viburnum will intensify this phenomenon, which will lead to gastritis and can provoke the development of ulcers.
4. With a high blood clotting rate, viburnum thickens the blood and therefore can only worsen the situation and provoke the formation of blood clots.
5. For joint diseases - arthritis and gout, it is not recommended to consume viburnum berries due to the purine content in it (inflammatory processes are exacerbated). Purines promote the formation of salts and their deposition in the joints.

Viburnum is not only a natural medicine. It has also found wide application in cooking.

All kinds of preserves and jams, juices and fruit drinks, fillings for homemade pies, as well as viburnum sauces for meat are revered by many both in the old days and today.

Pies with viburnum

According to ancient beliefs, viburnum is a symbol of love, youth and beauty. Embroidered viburnum tassels can still be seen on wedding towels. Despite the existing contraindications for use, this plant brings significant benefits to the human body.

The beneficial properties of red viburnum and its contraindications are now known to you, use this gift of nature wisely and be healthy!

It is a woody flowering plant belonging to the family Adoxaceae. The Latin name of the genus is Viburnum- according to one version, it is associated with the verb “viere”, meaning “to knit”, “to weave”. Thus, the origin of the word is due to one of the direct uses of viburnum: baskets were knitted from the young branches of the bush.

The first mentions of the medicinal use of viburnum and recipes for folk remedies based on it are found in herbalists of the 16th century. The bark of the plant was used as a sedative and anti-inflammatory agent for convulsions, hysterical fits, sleep disorders, colds and suffocation. A decoction of the root was used for scrofula in children.

Composition and calorie content

What is used and in what form

Traditional and official medicine recipes use viburnum bark, flowers and fruits. Flowers and bark are used in infusions and decoctions, both for internal and external use. The fruits are most often consumed fresh, ground, with the addition of honey or sugar. The juice of viburnum fruits is boiled with sugar, syrups and jelly are prepared. Fresh viburnum juice is used externally to treat skin diseases. Viburnum is included in vitamin teas.

Medicinal properties of viburnum

Viburnum bark contains a bitter glycoside viburnin and an enzyme that provokes its decomposition, cyclic alcohol viburnitol, tannins and resins, coumarin derivatives (scopoletin, esculetin), organic acids (valeric, formic, capric, linoleic, palmitic).

The fruits of Viburnum viburnum contain cyclic alcohol viburnitol, invert sugar, bitterness viburnin, ascorbic, acetic and isovaleric acids, pectins.

The flavonoids comperol-3-glycoside and kaempferol-3,7-diglucoside were found in viburnum flowers. Viburnum roots contain sterols, astragalin, peonoside, essential oil, and amyrin derivatives. Viburnum seeds contain up to 21% fatty oils.

Galenic preparations of viburnum bark have hemostatic and weak diuretic properties, have an astringent and sedative effect, increase the tone of the uterine muscles, and increase the duration of action of sleeping pills. As a hemostatic agent, medications based on viburnum bark are used for uterine bleeding (and menopausal bleeding), algomenorrhea, subinvolution of the uterus in the postpartum period, bleeding due to inflammatory diseases of the female reproductive system, as well as hemorrhoidal bleeding. Viburnum bark is used to prevent miscarriages. Viburnum fruits (ground with honey or sugar, in the form of syrup) are prescribed for nervous excitement, high blood pressure, atherosclerosis and vascular spasms.

Viburnum fruits boiled with honey are used for coughs, hoarseness, shortness of breath, liver diseases, jaundice and diarrhea. Viburnum juice with honey is used in folk medicine in the treatment of breast cancer, for the prevention of stomach cancer in gastritis with low acidity. It is believed that systematic consumption of viburnum fruits has a beneficial effect on the condition of patients suffering from malignant tumors of the digestive organs. An infusion of viburnum fruits is drunk for boils, carbuncles, eczema, skin rashes of various etymologies, as a vitamin, tonic and mild laxative. In dermatology and cosmetology, fresh juice of viburnum fruits helps with acne and age spots. An infusion of flowers is used in folk medicine for coughs, colds, sclerosis, pulmonary tuberculosis and stomach diseases. Gargle with flower infusion and wash wounds.

In traditional medicine

An aqueous-alcoholic extract of viburnum fruits can be found in pharmacies: this drug is called “Kalifen”. It belongs to dietary supplements and is consumed with food as a source of substances - proanthocyanidins. The product is available in liquid form, in bottles.

In pharmacies you can buy crushed viburnum bark in packages.

In the pharmaceutical perspective there is also the production of gelatin capsules with viburnum oil.

In folk medicine

• For painful menstruation, menopausal uterine bleeding, and also to prevent miscarriage, drink it as a decoction: pour a tablespoon of crushed viburnum bark into 200 ml of water, boil for 10 minutes, then cool. Take a teaspoon up to three times a day.
• A decoction of viburnum fruits is used as a mild expectorant, sedative and hypotensive agent: pour half a tablespoon of viburnum berries into 200 ml of water, boil, cool. Drink a tablespoon three times a day.
• For a cold cough or fever, take a teaspoon of viburnum flowers to 200 ml of boiling water and let it brew for 10 minutes. Take up to 2 glasses per day.
• For stomach ulcers, colitis, constipation, three times a day, 30 minutes before meals, take a tablespoon of mashed raw berries.
• For colds, attacks of dry debilitating cough, intestinal upset and hoarseness, hoarse voice, drink a decoction of viburnum berries with warm honey (up to 150 ml per day).
• For hypertension, several viburnum berries, mashed with sugar and beginning to “ferment,” are taken raw: up to 10 berries per day.
• For boils, carbuncles, eczema, and various skin rashes, take an aqueous decoction of viburnum berries.
• For dyspepsia and as a diaphoretic, a decoction of viburnum seeds is used.

• For the flu, grind viburnum fruits, fresh or frozen, with honey (in proportions 1:1), add a small amount of boiled water at room temperature, take half a tablespoon three times a day after meals.
• When coughing, mix the washed viburnum fruits with honey (1:2), let it brew for at least 6 hours, and take a tablespoon three times a day.
• For bronchial asthma, pour a tablespoon of ripe viburnum fruits mashed into puree with 200 ml of warm boiled water, combine with a tablespoon of honey. Bring to a boil over low heat, then keep on low heat for at least a quarter of an hour, strain, cool and take a tablespoon 3-5 times a day.
• For hypertension, viburnum bark is also used: pour 2 tablespoons of crushed bark into 400 ml of boiling water. Bring to a boil, keep in a water bath for half an hour, strain, cool and drink a tablespoon three times a day.
• For coronary heart disease, eat viburnum fruits, ground with sugar - up to 3 tablespoons per day, or drink viburnum juice in small portions (100 ml of juice per day).
• For tachycardia, grind 5 tablespoons of viburnum fruits in an enamel bowl, gradually pour in 600 ml of boiling water, stirring constantly, let it brew for 4 hours, then strain. Drink 100 ml per day, in 4 divided doses, before each meal.
• For hemorrhoidal bleeding, drink a tablespoon of a decoction prepared from a tablespoon of crushed viburnum bark and 200 ml of boiling water three times a day, or use ready-made pharmaceutical candles based on viburnum bark extract.
• When coughing, a home remedy is useful, for the preparation of which you will need 400 g of viburnum fruits, 400 g of honey, 220 g of sugar and 250 ml of wine vinegar. Grind the washed and dried fruits into a puree and bring to a boil. Strain and add honey, sugar and wine vinegar to the decanted broth. Stir, boil the mixture and pour into sterilized bottles. Keep refrigerated.

For a sore throat, gargle with an infusion of fruits, flowers and leaves. Pour 200 ml of boiling water over a tablespoon of flowers or leaves, leave for an hour, then strain. Gargle several times a day.

The juice of viburnum berries removes acne on the face. For acne, mix the juice of fresh viburnum fruits with honey (in equal parts), apply to cleansed facial skin, and rinse with warm water after a quarter of an hour.

Ripe mashed berries or pulp from cambium bark scraped from young branches are used for compresses on wounds (including bleeding ones) and on areas of skin affected by eczema.

In oriental medicine

In informal Chinese medicine, the fruits and leaves of viburnum were considered a laxative and emetic.

In scientific research

The medicinal potential of viburnum is a fertile material for research.

The scientific basis for the traditional use of viburnum in Turkish folk medicine in the treatment of kidney stones is confirmed in the article by M. Ilhan, B. Ergen, I. Suntar and others.

An assessment of the agro-morphological, biochemical and bioactive characteristics of viburnum was given in a study by Turkish scientists N. Ersoy, S. Ersisli and M. Gundogdu.

The stress-protective properties of viburnum and the role of the plant in stimulating the metabolic reactions of fat metabolism in the liver were studied in the work of Sprygin V.G., Kushnerova N.F., Fomenko S.E. and etc.

Dissertation by Ilyasova S.M. is devoted to a comparative analysis of the properties of herbal remedies based on Viburnum viburnum and Viburnum viburnum.

The antioxidant properties of viburnum are the topic of work by Tsekhina N.N., Khasyanova N.G., Orekhova S.V.

In dietetics

Viburnum fruits are used for fasting days (consumed with water, honey or a small amount of sugar). Viburnum is also used as part of diets (watermelon-viburnum diet, fasting days on watermelons and viburnum fruits).

In cooking

Viburnum jam

Recipe by ethnobotanist Robin Harford

Products you will need: 800 g of viburnum berries (the fruits should be soft, easily pressed with your fingers), orange puree (you will need the pulp of 2 oranges), 12 small apples, mashed to a puree (it is better to use “paradise apples”), 0.5 liters of cold water, sugar.

Mix viburnum fruits, orange and apple puree and water in a thick-bottomed saucepan and bring to a boil. Boil over low heat, stirring occasionally. Place the boiled mass in a clean fabric bag, placing it suspended above the container and leave overnight to express. Measure the strained jelly base liquid with a measuring cup and add sugar (at the rate of 0.5 kg of sugar for every 0.5 liter of liquid). Stirring evenly, bring to a boil over low heat and simmer for about a quarter of an hour. As soon as the jam begins to thicken, remove from heat, let sit for 5 minutes, pour into sterilized jars and close.

Spicy viburnum sauce (for meat or fish)

Required ingredients: 1 kg of viburnum fruit, 1 kg of granulated sugar, 5 g of citric acid and red hot pepper (one pod). Rinse the viburnum under running water, let it drain, then simmer in a small amount of water for a couple of minutes and rub through a sieve. Combine the mashed puree with granulated sugar, citric acid and finely chopped, seeded pepper. While stirring, bring the sauce until smooth. Place in sterilized jars and let sit at room temperature for 48 hours. For long-term storage, close the jars as usual. Store the sauce in a dark and cool place. To eat immediately, store the sauce in the refrigerator, tightly closed.

Belish with viburnum

To prepare such a traditional Tatar pie with viburnum berries for the dough you will need: 4 cups of flour, 2 cups of curdled milk, 3 eggs, 200 g of butter, 0.75 teaspoon of baking soda, a pinch of salt. Ingredients for filling: 0.5 kg of viburnum berries, 0.3 kg of sugar, 150 g of malt, 2 tablespoons of ground crackers. Also one egg for brushing the surface of the pie. Knead the dough from flour, curdled milk, beaten eggs, melted butter, soda and salt. Sort out the viburnum, mix with granulated sugar and malt, and leave to infuse in a closed, well-heated oven. Divide the dough into two unequal parts. Roll out a larger portion of the dough and place it in a greased pan so that the edges of the dough hang over the sides of the pan. Place the viburnum filling on the crust, fold the edges of the dough slightly towards the center, forming folds. Roll out braids and flagella from a smaller portion of dough and decorate the pie with them. Place the pie in the mold in a warm place to “rise.” Then brush with egg wash and bake at medium temperature until golden brown.

Combination with other products

In combination with apples, marmalade is prepared from viburnum fruits (viburnum and apples are taken in equal proportions), as well as marshmallows (one third of viburnum fruits should be taken). Viburnum and rowan complement each other especially well in taste: viburnum fruits soften the bitterness of rowan, and rowan berries, in turn, give a dish or product a pleasant color and a unique taste and aroma.

Viburnum drinks

Viburnum jelly

You will need 150 g of viburnum fruit juice, 300 g of sugar, 120 g of potato starch and 2 liters of water. Dilute the juice with water, heat until hot, add starch, previously diluted in a small amount of cold boiled water, then add sugar, mix everything thoroughly and bring to a boil. To prevent the surface of the finished jelly from becoming covered with a tightening film, sprinkle with a small amount of sugar.

Viburnum juice

Ingredients: a glass of ripe viburnum fruits, half a glass of granulated sugar, 1 liter of water. Sort the fruits (berries), rinse, mash and squeeze out the juice. Place the container with juice in the refrigerator. Pour hot water over the viburnum pomace, bring to a boil, boil for 10 minutes, then strain, add sugar, cool and combine with the previously squeezed juice. Pour into glasses and serve with a slice of lime or orange.

Drink made from oats and viburnum:

You will need a glass of oats, half a glass of viburnum fruits, 0.25 cups of raisins or dried apricots, 3 teaspoons of honey or sugar, 1.5 liters of water.

Sort the oats, rinse, add cold water, boil and let sit for at least 3 hours. Then bring to a boil again, add mashed viburnum fruits, add chopped raisins or dried apricots, remove from heat and leave for an hour. Strain and serve warm or cold with honey or sugar.

Viburnum in cosmetology

The fruits, flowers and leaves of viburnum are used in many cosmetic recipes: in the treatment of problem skin, to get rid of age spots and freckles.

• Toning face mask from viburnum leaves: Grind the washed viburnum leaves and apply a thin, even layer onto the facial skin lubricated with a rich cream. After a quarter of an hour, remove the mask with a soft cloth and rinse with warm water.
• Cosmetic viburnum ice(frozen juice of viburnum fruits) is used for facial massage, lightening age spots, removing freckles and eliminating fine wrinkles.
• Viburnum juice whitening mask: Mix equal proportions of viburnum juice and egg white. Apply to previously cleansed facial skin. Rinse off after 20-30 minutes with warm water. You can also combine viburnum juice with honey to whiten your skin.
• To remove freckles and lighten overly tanned skin use the following homemade cosmetic product: mix viburnum juice with sour cream (1:1), apply the mixture to the face. Leave the mask on for 15 minutes, remove any residue with a soft cloth and rinse with warm water.
• Toning lotion viburnum is prepared as follows: steam a handful of viburnum flowers with 200 ml of boiling water. Let it brew for 2 hours, then strain. Use the prepared infusion to wipe the skin of the face.
• Fresh viburnum juice used to wipe oily skin, to eliminate acne and age spots. After applications with viburnum fruit juice, the skin must be softened with a nourishing cream.

Dangerous properties of viburnum and contraindications

Uncontrolled consumption of fresh viburnum fruits can cause vomiting (also if the berries retain bitterness that was not removed by the first frost). Viburnum is contraindicated for gout. It should be taken with caution by those who suffer from low blood pressure (hypotension).

We have collected the most important points about the benefits and possible harm of viburnum in this illustration and will be very grateful if you share the picture on social networks with a link to our page:

1. 1 Viburnum, as one of the most beautiful trees, is rooted in Slavic traditions, folklore, folk arts, leaving its mark in songwriting, embroidery, beliefs and legends. There are many sayings and sayings about viburnum: “Viburnum cannot be like raspberries,” “And he doesn’t care about viburnum and kalach,” “The basts of a raspberry tree are not large, but the berries are sweet; but you’ll tear the bast off the rosewood, but you won’t be able to put the berries in your mouth.”
2. 2 In veterinary practice, the bark, fruits and leaves of viburnum are used to treat foot and mouth disease in cattle.
3. 3 The fruits and bark of viburnum are suitable for the production of natural dyes (red and black-green colors, respectively). They are used for dyeing wool.
4. 4 Viburnum is cultivated in parks both to create hedges and to attract beneficial birds.
5. 5 Previously, viburnum was classified as a member of the Honeysuckle family, but after updating the classification in 2003, botanists define viburnum as a member of the Adoxaceae family.

Types and varieties

There are at least 166 species belonging to the genus Viburnum. The most common ones are:

1. 1 Viburnum common– the species’ habitat covers eastern Europe and western Siberia. Medicinal plant. Within this species, many decorative (“Compactum”, “Roseum”, “Buldenezh”) and fruit varieties (“Garnet Bracelet”, “Red Coral”) have been bred;
2. 2 Viburnum entireifolia (pride)- predominantly a wild species, grows in central and southern Europe. It is also cultivated as an ornamental bush with dense, beautiful inflorescences. Known as "black viburnum". Ink is produced from the berries of this species, and chibuki are produced from the stem part;
3. 3 Viburnum evergreen (laurel leaf)– an ornamental Mediterranean shrub that has become widespread on the southern coast of the Crimean Peninsula;
4. 4 Viburnum bureinskaya– found on the territory of the Bureinsky mountain range (Khabarovsk Territory). The plant is a honey plant. The view has decorative value;
5. 5 Kalina Raita- grows on Sakhalin, the Kuril Islands, Korea and Japan. The species is listed in the Red Books of Russia and the Sakhalin Region;
6. 6 Viburnum fragrant- common in Japan, Korea, India.

Viburnum common- a branched bush from 2 to 5 m high with gray bark. The leaf arrangement is opposite, the leaves are large and petiolate. Snow-white flowers are collected in corymbose inflorescences. Shiny, juicy, bright red fruits form in drooping clusters. The fruits are berry-like oval drupes with a hard stone. Blooms in May-June.

Viburnum grows along ponds, in meadows, in the undergrowth of mixed and deciduous forests.

Features of cultivation

The plant propagates by both seed and vegetative methods (by dividing the bush, cuttings, layering, etc.). The seeds are subjected to long-term stratification and then planted in prepared soil, maintaining a distance between rows of 0.3 to 0.4 m. After two years of cultivation, the seedlings are transplanted to a permanent site. The plant tolerates wintering well without shelter. Viburnum grows on any type of soil, with the exception of overly dense clay or rocky soil. Light-loving and moisture-loving plant: needs additional watering during the flowering period, and during active growth in the spring. The most effective way to propagate viburnum is in a greenhouse, using green cuttings, in early summer. In this case, by autumn the young tree has formed a well-developed root system.

How to choose

The degree of maturity of viburnum fruits can be judged by the color of the berries: they should be a rich, dark red, garnet color. It is also important to remember that the harvest from a viburnum tree can only be harvested after the fruits have been “grabbed” by the first frosts and the bitterness has gone away from them.

When to harvest viburnum?

The bark is harvested in the spring, during the flow of juices (April-May). On the cut branches, circular cuts are made with knives at intervals of 0.25 m, they are connected with longitudinal cuts, after which the bark is easily removed. Dry in attics, under a canopy, where there is good ventilation, laying out a thin layer of 3-5 cm on paper or fabric. Shelf life up to 4 years. Stored in bales up to 50 kg.

The fruits are harvested when they are fully ripe (August-September). Whole bunches are cut with knives or sickles and placed loosely in baskets. Dried in ovens or dryers. Afterwards they are threshed and separated from the branches and stalks on a sieve. Dried fruits are stored in bags. The shelf life has not been established.

How to store

Viburnum fruits can be stored dried or dried, ground with sugar, frozen and stored in the freezer like regular berries, as well as squeezed out the juice and prepared or boiled syrup.

How to dry viburnum?

To prepare dried viburnum you need to: wash the ripe fruits, remove the stalks, sort out the spoiled berries. To reduce bitterness, the fruits should be blanched for 2-3 minutes. Then let it drain, dry on a paper towel, removing excess moisture, and mix with sugar. For 1 kg of viburnum fruit, take 250 g of granulated sugar and let it brew for 24 hours at room temperature. Drain the resulting juice, add 250 g of sugar to the viburnum mass again and let sit until the juice appears. The juice drained the first and second time is combined and preserved. The remaining viburnum-sugar mass is poured with hot syrup of 50% concentration and allowed to brew for 5 minutes. Then the syrup is separated, filtered through a sieve, and the fruits are spread in a thin layer on a baking sheet, put in the oven, and kept for half an hour at a temperature of 850 C. Then put into jars.

How to dry viburnum correctly?

To dry viburnum fruits, they are thoroughly washed when ripe along with the stalks, which are later very carefully removed. The washed fruits are laid out in an even thin layer on a baking sheet covered with parchment and dried at a temperature of 50-600 C with the door open. Slow drying is possible, since the fruits are not susceptible to mold due to their high content of antimicrobial substances. Properly dried viburnum fruits are round, wrinkled and flattened. Dried viburnum has a barely noticeable aroma and a bitter-sour taste. It is used primarily for preparing decoctions.

How to preserve viburnum juice?

You will need: 1 kg of viburnum fruits, 200 g of granulated sugar and 200 ml of water. Sort the fruits, rinse and squeeze the juice out of them. Pour water over the pulp, boil for 5 minutes, then strain. The broth is combined with the squeezed juice, sugar is added, mixed, poured into jars, pasteurized and sealed.

My acquaintance with viburnum began in a very funny way: with sweet pies... That day, all our numerous relatives gathered at my grandmother’s. Women were bustling around in the kitchen, wanting to quickly and tasty treat the whole family. And the grandmother kneaded a quick dough and asked her assistants to make a filling for the sweet pies from red currants frozen for the winter. The bags of currants were not labeled; the berries were “recognized” by their color and shape. They crushed them, added granulated sugar and starch, and mixed everything thoroughly. We made envelope pies and put them in the oven to fry. The aroma was delicious! When the baked goods were ready, everyone headed to the kitchen.

The very first piece I bitten prompted the question: “Why do you have pies with bones?” We were very surprised: the filling turned out to be a mixture of red currants and viburnum. Unexpectedly tasty, except for the inconvenience of the seeds.

The bright red, seemingly red-hot fruits give this shrub its name, Viburnum.
Viburnum is a light-loving, up to 3 m tall shrub that grows in forests and is cultivated in gardens. The bark is brownish-gray with cracks. Viburnum bushes bear fruit starting from 3 years after planting the seedling, and the peak of fruiting occurs in the period from 8 to 12 years of the viburnum life cycle. In a good year, gardeners collect up to 20 kg of medicinal berries from 1 bush!

Viburnum blooms in late May - early June. By the way, the second peak of cooling in the spring (after the bird cherry blossom) is associated with the flowering of viburnum.

Viburnum bark in the form of a decoction or liquid extract is used:

• to reduce and stop uterine bleeding,
• with painful menstruation,
• for cardiovascular diseases,
• for gastritis,
• diathesis, eczema,
• colds, sore throat,
• cough with severe shortness of breath,
• in the complex treatment of kidney diseases.

The glycoside viburnin contained in the bark of viburnum has a vasoconstrictor effect, calms contractions and agitation of the uterus when there is a threat of miscarriage.
At home, a decoction is prepared from viburnum bark: pour 20 grams of bark with 1 cup of boiling water, cook in a water bath from the moment of boiling for 30 minutes, let it brew for 10 minutes, take 1 tablespoon 3 times a day. The same decoction is used for nosebleeds.

A decoction of viburnum bark has a calming, anticonvulsant effect and is used for convulsions, panic attacks, hysteria, insomnia, menopause, etc. In these cases, a decoction is prepared from 2 tablespoons of dry crushed bark per 1 cup of boiling water. You need to prepare it in the same way as the first one, but take 1/2 cup 2 times a day - 21 days.

In our villages in the Nizhny Novgorod region, this decoction was given to children for diathesis, scrofula, and colds.

When to harvest viburnum bark? During the period of sap flow from late April to early June, because At this time, the bark is more easily separated from the wood.

Viburnum fruits

Viburnum fruits increase heart contraction, increase diuresis, i.e. They have a diuretic effect and are used, like cranberries, for colds.
Viburnum fruits as a sedative are used in the form of tea: grind 1 tablespoon of frozen berries with 2 teaspoons of granulated sugar, pour a glass of boiling water, let it brew a little, drink 1/2 glass per day.

A pulp of frozen viburnum berries mixed with honey is used for stomach and duodenal ulcers without exacerbation. Tea made from viburnum berries is also good for the same purposes.

Viburnum juice is a good disinfectant for sore throats, colds in the form of gargles and externally for scrofula and eczema. Orally for sore throat, upper respiratory tract diseases, cough, laryngitis, pharyngitis.

What to cook from viburnum

Medicinal jelly from viburnum

Pick viburnum berries in the cold to reduce the bitter taste of the berries. Squeeze out the juice. For 1 liter of juice, add 3.5 cups of granulated sugar, bring to a boil and add 1/3 teaspoon of citric acid. Roll into sterilized jars.

This home remedy has a long shelf life and is suitable for children and adults. This jelly can be used to make a fruit drink for colds; viburnum is valued more than cranberries for its effectiveness in this regard.

Russian kulaga

Kulaga is a very unusual malt-flour porridge with viburnum. Any viburnum can be added - fresh, frozen, dry. First, bring the viburnum to a boil in water (1 glass of water, 1/2 viburnum). Brew 1 tbsp. rye malt in 50 ml of this “compote”. A little more broth is added to the malt and left to simmer for half an hour in a warm place (about 50 degrees - in the oven, slow cooker, or wrapped in a padded jacket the old-fashioned way). Next, you can strain the viburnum water to remove the seeds. Mix viburnum, 2 tablespoons of rye flour, malt, honey or sugar to taste and simmer in the oven for half an hour at 50 degrees, stirring several times.

Cabbage salad with tangerines (or oranges)

For 200 grams of chopped white cabbage you need to take 4 tangerines or 2 large oranges. Add 4 handfuls of fresh viburnum, season with vegetable oil and salt. Very fast, unusual, and most importantly - how much benefit! You can get creative with the ingredients, add nuts, lentils and even chicken.

Be healthy!

Pharmacist-herbalist Vera Vladimirovna Sorokina

Viburnum viburnum belongs to the genus Vibumum, family Adoxaceae. It has edible fruits that are used in traditional and alternative medicine. On average, a plant lives about 60 years. Fruit and ornamental varieties of shrubs are cultivated. The beneficial qualities of viburnum serve to treat the entire human body from colds to oncology.

Viburnum in nature grows in the form of a tall branched shrub ranging from 2 to 5 meters in height. Cultivated plants in gardens or parks are formed in the form of a low tree.

The trunk of the viburnum is ribbed with longitudinal cracks of brown or reddish-gray color, the young shoots are green. Large-toothed leaves with pointed tips on a long petiole, three to five lobed, up to 10 cm long and up to 8 cm wide, with a heart-shaped base. The color of the leaves is deep green on the outside and grayish underneath.

Flowering viburnum cannot be confused with other fruit trees or shrubs. White flowers on long stalks form inflorescences, umbrellas up to 9 cm in diameter. Along the edges there are large sterile flowers, and inside the raceme there are somewhat smaller heteromorphic flowers. Flowering lasts from late May to July.

The benefits of viburnum for the human body are determined by the medicinal properties of the berries. The fruits are up to 1 cm in size and have a round or oval shape. Most of the berry is occupied by a flattened seed. The bright red fruits have a bitter taste that disappears at the first frost. The berries begin to ripen in August and have a bitter taste that disappears at the first frost.

Viburnum viburnum grows in the temperate climate zone of Europe and Asia. In Russia, it can be seen in the central part, in the west and east of Siberia, in the southwest of the Baikal region and in the Caucasus.

Viburnum grows in forest and forest-steppe zones. In steppe zones it spreads along rivers. The plant is unpretentious to growing conditions; it is not afraid of dry periods or frosts. But this is a light-loving shrub that rarely bears fruit in shaded areas. It grows scatteredly, in coniferous and deciduous forests, without forming thickets.

There is no exact information about the origin of the name. But there are versions that the name viburnum was formed from the Slavic word “kalit”, associated with fire and the sun. So the plant was named for its bright red berries, as if they were red-hot. Some philologists believe that the name comes from the Indian “calas” - stick or the Latin “callino” - to decorate.

The benefits of viburnum for the human body have always been known in Rus' and revered for its beneficial qualities. And the huts were decorated with beautiful flowers and branches with berries on holidays. The people's love for this plant is reflected in legends.

One of the legends says that once upon a time there were no berries sweeter than viburnum. And they became bitter from the beauty’s tears. The girl fell in love with the blacksmith, but he did not pay attention to the beauty. But he loved to often walk through the forest and admire its beauty. The girl decided to take revenge for the blacksmith’s inattention and burn the forest.

But she herself suffered from a fire and lost her beauty. She cried out of grief under a viburnum bush. When the blacksmith came to the forest, he saw that only the viburnum bush, under which the girl was sitting, had survived the fire.

Legend has it that viburnum awakened a guy’s love for a girl and they lived their whole lives in harmony. Only the viburnum berries have been bitter since then from the girl’s tears. This is where the belief came from that if you put a viburnum branch to your chest, your heart pain will go away.

Another legend talks about a girl who led the enemy army into the swamps. And when the enemies realized that the beauty had deliberately lured them into the wilderness, they hacked her to death with swords. In the place where the blood of an innocent girl was shed, a viburnum bush grew. Since then, it is believed that after death the soul of an innocent girl moves into the viburnum tree.

Viburnum is also reflected in ancient fairy tales about heroes. It was on the Kalinov Bridge that in one of the legends the peasant son Ivan fought and won a victory over a twelve-headed snake.

Composition and calorie content of viburnum

Viburnum owes its healing abilities to its rich composition of organic acids, trace elements and vitamins.

Organic acids	Minerals	Vitamins
ant	selenium	WITH
valerian	manganese	A
palmitic	zinc	E
vinegar	chromium	TO
cerotinic	iron	R
capric	iodine

The berries are useful because they contain tannins, carbohydrates, saponins, tannins, phlobaphenes, coumarins, phytosterols, glycosides, and pectins. The berries have their bitter taste because they contain the glycoside viburnin.

What are the benefits of viburnum for the body?

A medicinal decoction and tincture are made from the plant. Fresh berries have a healing effect on diseases of internal organs. The juice is used for skin diseases, as an external remedy.

Beneficial properties of viburnum for the body

How viburnum is useful for the human body and its healing properties:

• expectorants;
• astringents;
• antibacterial;
• vitaminizing;
• painkillers;
• hemostatic;
• diuretics;
• calming;
• anti-inflammatory.

Benefits and effects on the female body

Preparations based on plant extracts of viburnum are used in the treatment of female diseases of the genitourinary system. For uterine bleeding, bacterial infections, pyelonephritis, fibroids, cystitis and nephritis. They also help restore muscle tone of the uterus.

The berry pulp or juice is used to treat mastopathy and mastitis in nursing women. The medicinal qualities of viburnum tea normalize the central nervous system and sleep, protect the body from viruses and increase performance. Viburnum is used in the cosmetic field; masks made from viburnum smooth out wrinkles and lighten skin pigmentation. Relieves acne and various rashes.

Pregnant women should avoid taking viburnum preparations. Vitamin K contained in viburnum increases blood clotting, which has an extremely negative effect on pregnancy. Viburnum can increase the tone of the uterus and thereby provoke a miscarriage.

There are no special contraindications for women who are breastfeeding. If a child develops diathesis, it is better to postpone the use of viburnum for some time.

Benefits and effects on the male body

Not everyone knows how viburnum is useful for the human body suffering from problems with the digestive tract, but it helps get rid of constipation, bloating and flatulence. For men, viburnum preparations strengthen the immune system and normalize blood pressure.

Viburnum helps strengthen the heart and circulatory systems and increases potency. Regular intake of viburnum restores the health of the liver, which suffers from consumption of fatty foods and alcohol. It also helps to destroy pathogenic bacteria in the genitourinary organs of men.

If you have arthritis, low blood pressure, or urolithiasis, it is better for men to stop drinking viburnum.

Viburnum for children

Children are allowed to consume viburnum from the age of 1 year; they should start with one teaspoon of juice. Viburnum contains vitamin C and carotene, which are required for the development of a child. Children need iodine, copper, magnesium, and iron found in viburnum for their development.

The antiviral properties of the plant protect the child's body. Colds in children are treated with berry juice. And jelly relieves stomach colic and constipation. In any case, before giving viburnum to children, you should consult a pediatrician.

Recipes for viburnum products

Viburnum bark, berries, leaves, flowers and even seeds are used to produce medicinal and cosmetic products.

Infusion

The infusion effectively treats colds, scrofula and skin rashes. Helps with gastritis and as a laxative.

An infusion of viburnum flowers is prepared as follows:

1. Take 5 tbsp. l. flowers.
2. Pour 1 liter of boiling water over them.
3. Wrap in a towel and leave for at least an hour.
4. Strain the finished infusion.

It is not recommended to store this infusion for a long time. It is better to prepare it fresh every day. Drink the infusion before meals, 200 ml three times a day.

Drink the infusion with caution in case of hypotension and gynecological problems.

Decoction

The decoction is drunk for coughs and as a sedative. It also makes you feel better with peptic ulcers and gastritis, kidney and liver diseases. It is effective to drink a decoction for various dermatitis.

To make a decoction, take dried or fresh viburnum bark and grind it. To 1 tbsp. l. add 250 ml of warm water to the bark and simmer for 30 minutes in a water bath. Cool a little and strain. Drink 1 tbsp before meals. l. three times a day. Hypotensive patients, patients with thrombocytosis and gastritis should avoid taking the decoction.

Tincture

Viburnum tincture treats diseases such as:

The tincture is prepared from fresh or frozen berries.

The classic recipe is prepared using the following technology:

1. Pour a kilogram of washed viburnum berries into a bowl and pour in a liter of vodka. Vodka should be 2 cm above the berries.
2. Cover the dishes and put them in a dark place for 4-5 weeks.
3. Once a week, the contents of the jar must be shaken.
4. After the allotted time, the tincture must be strained. The remaining cake is thrown away; it is of no use.
5. The finished tincture can be stored in a dark place for 3 years.

It is better to use glass containers to prepare the tincture. Under no circumstances should you prepare alcohol tincture in a plastic container. Drink the tincture before meals, 30 drops twice a day. Do not overuse the tincture, this may lead to negative consequences. Viburnum tincture with alcohol should not be used for hypotension, liver and kidney disease, or thrombocytosis.

Tea

Viburnum tea calms the nervous system, improves immunity, has an anti-inflammatory effect, and helps lower cholesterol. It also normalizes high blood pressure.

For cooking, use fresh or frozen berries. To remove bitterness, a tablespoon of berries is ground with a small amount of sugar or honey and poured into hot tea.

Despite all the undoubted advantages, tea with viburnum also has contraindications. This tea should not be drunk by people with acute renal failure, urolithiasis, hypotensive patients, gastritis with high acidity and pregnant women.

Baths

Baths are used for arthritis, rheumatism, excessive sweating and fungal diseases of the feet.

For baths, prepare a decoction from the bark and rhizomes of viburnum. The washed bark and rhizome are crushed and 100 grams are taken. And fill it with a liter of water. Boil for 20 minutes, strain the finished broth. Take warm foot baths for 15-20 minutes. The course of treatment is 15-20 baths daily.

For Bath

To take a bath, use a decoction of viburnum rhizomes and bark. Such procedures treat rheumatism, dermatitis and purulent skin rashes, scrofula.
To take a bath, take one glass of bark and rhizome, pour 2 liters. water and heat over low heat for about 1 hour. The prepared broth is left to cool, then filtered and added to the bath. It is better to take such a bath before bed.

Useful and medicinal properties of viburnum

For weight loss

Viburnum contains only 27 kcal per 100 g. berries Drinks and desserts prepared from it can be consumed without fear of gaining weight.

Viburnum has the following effects on those who want to lose weight:

• strengthens the immune system and affects a person’s overall endurance during physical activity and sports;
• diuretic and diaphoretic properties help remove excess fluid;
• increases peristalsis and clears the stomach of stagnant processes and increases the absorption of nutrients;
• reduces cravings for sweets.

By including viburnum dishes in your diet, you can easily lose 3-4 kg in a month. excess weight.

However, despite the benefits, viburnum should not be consumed by people with the following diseases:

Diuretic

Viburnum has a beneficial effect on the body in the treatment of kidney diseases, as a diuretic that removes excess fluid and restores electrolyte balance. When suffering from prostatitis in men, it eliminates swelling and facilitates the process of urination.

The anti-inflammatory properties of the plant effectively treat cystitis in women. For treatment, use an infusion of viburnum leaves and flowers or freshly squeezed berry juice.

Contraindications for this treatment are:

1. Individual intolerance.
2. Increased acidity of gastric juice.
3. Kidney failure.

Diaphoretic

The diaphoretic properties of viburnum help remove toxins and dead viruses from the patient’s body. A decoction of flowers and leaves or a fruit drink made from viburnum berries has a high effect in treatment, since viburnum drinks are rich in vitamins C, E, B6, B2, P and flavonoid compounds.

Pregnant women, people with peptic ulcers and people with hypotension should not undergo this treatment.

For viral and infectious diseases infections

Tanning elements and phytoncides contained in viburnum have an antimicrobial effect. The bark of the plant has an antipyretic and anti-inflammatory effect. Viburnum products have an antimicrobial effect and are able to fight viral and infectious diseases. For treatment, an infusion of viburnum bark and leaves is prepared.

Contraindications are: pregnancy, hypotension, ulcer.

Anti-inflammatory

Drinks made from viburnum berries have an antimicrobial and bactericidal effect, as they contain selenium, potassium, iron, vitamins C and P. The products are used to treat conjunctivitis, diseases of the stomach and intestines, periodontal disease, furunculosis, purulent sore throat and stomatitis.

Treatment should be carried out with caution in cases of low blood pressure, gout, and pregnancy.

Antipruritic

Infusions for external use are prepared from viburnum bark. For skin inflammation and purulent rashes, apply baths and compresses. Viburnum juice is used to wipe lichen, rashes and acne on the face and body. A decoction of berries has a sedative and analgesic effect. Contraindications include individual intolerance.

Wound healing drug

Vitamins A and C, zinc contained in the bark promote the regeneration of external and internal tissues. Effectively heal wounds and burns, activating the formation of new cells.

And such an element as the glycoside viburnin has a hemostatic and anti-inflammatory effect. A decoction of the bark is taken orally for ulcers, uterine erosion, and internal bleeding. For external use, a paste is prepared from the bark and applied to a wound or burn.

Pregnant women should avoid using viburnum-based products internally, and people prone to allergies should avoid using them externally.

Laxative

Viburnum berries have a laxative effect, which they owe to vitamin E, K, phosphorus and zinc. The berries can be eaten fresh, or prepared as a decoction or tincture. People who have peptic ulcers or gastritis should not drink viburnum drinks.

Depressant

Viburnum tea and bark decoction have a calming effect. The drink is rich in valeric acid, phytosterols, phlobaphenes, and therefore has a calming, antioxidant and sedative effect on the human body. Viburnum reduces the excitability of the central nervous system and improves sleep quality. Pregnant women and people prone to blood clots should not take this drink.

The use of viburnum in cosmetology

Products based on viburnum are also used in cosmetology. Masks, decoctions and tinctures whiten freckles and age spots, even out the complexion.
They also help get rid of acne and purulent rashes. The antioxidant properties of the plant promote cell regeneration, therefore smoothing out wrinkles and tightening the facial contour.

For skin

Nourishing and moisturizing mask:

• 1 tbsp. l. mash the berries;
• add 1 tbsp. l. cottage cheese;
• beat in 1 egg and mix until smooth;
• Apply to cleansed facial skin for 15 minutes.

This mask makes the skin elastic, gives the face an even color and fills the cells with energy, dissolving melanin particles.

Anti-aging mask:

• 1 tbsp. l. mashed viburnum berries;
• 1 tsp. banana pulp;
• 1 egg yolk;
• mix all ingredients and apply to face and neck.
• After 40 minutes, the mask can be washed off the face.

Using the mask makes the skin smooth and elastic, as viburnum juice causes skin cells to produce collagen and elastin.

Viburnum flower lotion:

• take a handful of viburnum flowers;
• pour 1 tbsp. boiling water;
• let it brew for 2 hours;
• Wipe your face with lotion in the morning.

Regular use of the lotion lightens age spots and smoothes wrinkles.

For hair

Organic oils and minerals contained in viburnum perfectly strengthen and restore the hair structure, giving it a healthy shine.

Firming mask:

• viburnum juice 1 tbsp. l.;
• dry red wine 1 tbsp. l.;
• any vegetable oil 1 tsp;
• mix everything and apply to hair roots;
• After 45 minutes, wash off the mask with shampoo.

After the mask, the hair becomes strong, smooth and grows better.

Revitalizing mask for damaged hair:

Hair acquires a vibrant shine, an even and healthy appearance.

Harm and contraindications

Viburnum as a plant with medicinal effect has restrictions for consumption by some people:

1. It is better for pregnant women to categorically refuse to use viburnum. It contains substances that can cause premature birth, miscarriage, or provoke placental abruption.
2. The hemostatic properties of the plant can have a negative impact on the health of people prone to thrombosis.
3. The berries stimulate the digestive system; in patients with gastritis, viburnum can cause heartburn.
4. Since the plant has the effect of reducing blood pressure, patients with hypotension may suffer from an excessive drop in blood pressure.

In any case, it would be a good idea to consult a doctor before starting treatment with viburnum-based products.

When to collect and how to store viburnum

Viburnum berries ripen from late August to mid-October. Viburnum is considered ripe when the fruits become a uniform bright red color.

For fresh consumption, it is better to collect them after the first frost, when the fruits lose their bitterness. Berries should be cut with pruning shears in whole clusters to avoid damaging the berries. If you pick the berries one by one, they will crack and transporting or storing such berries is inconvenient.

With the correct technology for storing viburnum, all useful vitamins and microelements are preserved. However, despite the fact that viburnum has many benefits for the human body, consumption of viburnum should be in moderation. Any excessive use of medications can lead to the opposite effect and cause damage to health.

Article format: Mila Friedan

Video about the benefits of viburnum

About the health benefits of viburnum:

Viburnum has been famous since time immemorial as a multifaceted medicinal remedy. It is useful for everyone: inflorescences, leaves, fruits, bark and roots. Today we will talk about delicious berry juice, which can treat even severe forms of illness.

Anti-inflammatory, soothing, astringent, diuretic - these are not all the beneficial properties of viburnum juice, which heals all internal organs, gives beauty and vitality.

Chemical composition

vitamins A, E, P; beta-carotene; minerals: potassium, calcium, iron, phosphorus, iodine, copper, etc.; natural sugars; pectins; glucosides; tannins; organic acids.

Interesting! Viburnum juice can boast an impressive amount of ascorbic acid. Even citrus fruits are inferior to it in this regard.

Healing qualities

Viburnum nectar has a wide range of medicinal effects:

It has antimicrobial, urinary and choleretic, antiallergic, healing, anti-inflammatory, hemostatic and antitoxic effects. Controls the circulatory system. Improves digestion and appetite.
Heals colds, coughs; Stops internal bleeding. Heals liver diseases and stomach ulcers.

And this is not all that viburnum juice is capable of. Its use in folk medicine is extensive (more on that below).

Nectar from viburnum berries heals various groups of diseases

How to make juice

Classic recipe

Rinse the berries (about 1 kg) thoroughly in running water, pour boiling water (200 ml) and leave for 5 minutes. Then drain the water and mash the berries with a spoon (preferably wooden). Squeeze the resulting mass through gauze. The liquid can be diluted with the boiling water in which the berries were stored and drunk as hot tea. Do not throw away the pulp, but boil it in water for 10 minutes, strain and add to the juice. To improve the taste, add sugar (200 g).

Attention! To prevent viburnum juice from becoming bitter, freeze the berries before use. Blanching the raw material in boiling water for 5 minutes will also help.

The product helps against many diseases, but is especially recommended for colds and digestive disorders. It should be stored in the refrigerator.

With pulp

Nectar with pulp is prepared as follows: blanch the washed berries in hot water (to remove bitterness) for 5-7 minutes, catch and crush with a spoon. Mix the mixture with sugar syrup in a 1:1 ratio.

Morse

Viburnum juice is a real storehouse of vitamins; it is especially useful in cold weather. Add honey (100 g) and viburnum juice to a liter of non-hot water (use is usually limited to half a glass), mix and drink to support immunity. Instead of honey, you can use sugar; in this case, the fruit drink is infused for 4-5 hours before consumption.

The drink should be stored in a cool place

Use in alternative medicine

Against dozens of illnesses

Take 2-3 tbsp of viburnum juice with honey or sugar dissolved in it (1:1). spoons three times a day, washed down with water:

for liver diseases; for duodenal and gastric ulcers; with zero appetite; for severe headaches;
for diarrhea (has an astringent effect); as a vitamin medicine; for gastritis with low acidity; for the treatment and prevention of atherosclerosis; to prevent cancer that threatens the digestive tract.

Long-term use of viburnum juice (3-5 months) completely cures gastritis, colitis and peptic ulcers. To eliminate polyps in the gastrointestinal tract, drink 50 g of the drink mixed with honey 3 times a day after getting up from the table.

For colds, kidney diseases

These diseases, as well as cough and bronchial asthma, are also cured by the drink. In these cases, drink 50 ml 2-3 times a day before meals. It is recommended to combine the intake of viburnum nectar with eating the berries themselves.

With a runny nose

To relieve nasal congestion or cure “squelching”, 2 times a day (in the morning and at night) drop 4-5 drops of freshly squeezed juice into each nostril.

The tandem of honey and viburnum juice overcomes even the most severe diseases

From high blood pressure

Viburnum juice is a great remedy for blood pressure. To reduce it, drink a drink with honey, 2 tbsp. spoons three times a day before you eat.

For eye diseases

The product is actively used to treat the eyes. For inflammatory diseases of the eyelids and eyes and poor vision, take a remedy from carrot and viburnum juice mixed with honey (everything is taken in equal parts). Drinks must be freshly squeezed. You should drink half a glass of this cocktail before each meal.

There is another equally effective recipe: mix viburnum nectar with honey (flower honey) in a 1:1 ratio and drink for a month. Moreover, in the first 15 days, the healing liquid is taken in the morning, always on an empty stomach, 0.5 teaspoon. In the second ten days of the month, drink 1 tbsp. spoon morning and evening. This is followed by a break of 30 days, after which the course can be repeated.

If an eyesore forms or the cornea becomes clouded, you need to instill 1 drop of viburnum juice with honey into them. It is better to do this before sleep until complete recovery.

For the treatment of cysts

Viburnum juice speeds up the process of treating ovarian cysts. In this situation, honey is dissolved in nectar (1:1) and drunk on an empty stomach according to the following scheme:

the first 7 days - 1/5 teaspoon in the morning; the second week – 1/3 spoon; third week - 1 teaspoon in the morning and before bed; in the last days of the month - 1 tbsp. spoon morning and evening.

After treatment, they take a break and then resume the course again, only now in the reverse order - from bottom to top.

Viburnum berry drink is used internally and externally

Reception features

The procedure for using the remedy for various ailments is approximately the same. So, for colds and breast cancer, drink 50 ml of juice with honey 3 times a day. For oncological illnesses - 2 tbsp. spoons of drink with honey (1:1) 3-4 times a day. Viburnum honey juice for blood pressure and gastrointestinal ailments is taken 2 tbsp. spoons 3 times a day.

External use

For skin diseases and for cosmetic purposes, viburnum berry liquid is used externally. It is used to wash acne, eczema, lichen, freckles and age spots. Periodically wiping the face with cotton swabs soaked in juice eliminates irritation, pimples and other rashes.

A few more recipes

Viburnum berry juice is useful for epilepsy, hysteria, neuroses associated with menopause, constipation, fever, chronic fatigue and weakness. Juice from viburnum leaves, mixed with honey in doses of 1:1, drink 50 ml three times a day to restore the body after serious illnesses. Lotions based on it eliminate rashes, lichens, and boils. Nectar from the flowers of the tree treats skin rashes, diathesis, gastritis, and painful periods. To do this, mix it with honey and take 1 teaspoon 3-4 times a day before meals.

Contraindications

Despite its impressive beneficial properties, viburnum juice has contraindications.

Drinking is prohibited:

for gout and arthritis; with low blood pressure; with rapid blood clotting; with gastritis with increased acidity; with urolithiasis; for kidney diseases in the acute stage; if you are allergic to viburnum.

Attention! The use of viburnum juice is strictly prohibited for pregnant women. The drink causes turgor (contraction) of the uterus, which can lead to miscarriage and premature birth.

Before you start drinking viburnum nectar, wait for your doctor's approval. And during the course, use it only within the specified dosage.

Are you one of those millions of women who struggle with excess weight?

Have all your attempts to lose weight been unsuccessful?

Have you already thought about radical measures? This is understandable, because a slim figure is an indicator of health and a reason for pride. In addition, this is at least human longevity. And the fact that a person who loses “extra pounds” looks younger is an axiom that does not require proof.

Beauty and Health Health Nutrition Juices

Viburnum is a branched tree, or rather a shrub, but it is tall - its height can reach 4 meters. At the beginning of summer, this shrub blooms with white “curly” flowers, and in the fall, when the leaves fall, red juicy berries stand out brightly on the dark branches of the viburnum. In Russia, viburnum has been known for a long time: poems, songs, and other works of Russian folklore were dedicated to it - everyone knows the phrase “red viburnum.”

Viburnum is not just a berry: it has been used since ancient times as a medicinal and health remedy. We can say for sure that our ancestors used the healing power of this plant more than 1000 years ago, but the first mentions of viburnum are found in documents of the 16th century. At that time, healers and physicians noted that viburnum berries had a beneficial effect on the functioning of the heart, strengthened the immune system (although such words were not known then), and had a diuretic and astringent effect.

Viburnum was used to heal wounds; it was used to stop bleeding: for this, berries or viburnum bark were crushed and applied to the wounds.

Properties and composition of viburnum juice

Modern scientists also note that viburnum is completely medicinal: berries, flowers, branches, bark, and even seeds from the berries.

The composition of viburnum is not similar to that of other plants. Its bark contains a lot of biologically active elements: tannins, yellow-red resin, saponins, phylloquinones - they help improve blood clotting, thanks to which viburnum perfectly heals wounds; viburnin glycoside, which is associated with many of the medicinal properties of viburnum. Thus, it has a vasoconstrictor effect, relieves pain, fights infections, increases the tone of the uterus and stops bleeding. Therefore, viburnum bark is used for uterine and external bleeding. The more bitter the bark, the stronger the effect of viburnin, however, when cooked, it loses its properties.

Viburnum resin is rich in organic acids: cerotinic, palmitic, linoleic, valeric, caproic, formic, acetic, etc.

Viburnum berries contain a lot of invert sugar - about 30%. Under normal conditions, this sugar is obtained from a mixture of glucose and fructose. Invert sugar has moisturizing properties, so it is often included in cosmetics.

Viburnum seeds contain fatty oil - about 20%.

Pectin substances provide the ability viburnum juice turn into jelly, and the percentage of P-active compounds (bioflavonoids) in berries and juice can be 300-500 mg. Viburnum contains vitamins: A, P, E, C, carotene; it contains more vitamin C than citrus fruits; There are also minerals - phosphorus, magnesium, potassium, iron, calcium, vanadium, copper, manganese, strontium, iodine.

Viburnum grows throughout Russia: in ravines, bushes along roads, near rivers, in oak forests. It is planted for landscaping, as an ornamental plant.

Treatment with viburnum juice: indications

Viburnum and its juice are used to treat many diseases affecting literally all organs and systems of our body: heart, brain, nervous and digestive systems, lungs, reproductive system, blood vessels, skin.

By improving heart function, viburnum normalizes the pulse; relieves vascular spasms, reduces high blood pressure; has a diuretic and choleretic effect.

Due to its ability to reduce cholesterol levels in the blood, viburnum can be used for the prevention and treatment of atherosclerosis.

Viburnum juice is taken for allergies and to prevent cancer..

In the old days, people with fever were always given tea with viburnum and honey; diseases of the gastrointestinal tract were treated with berries and juice - it helps with ulcers, colitis, hemorrhoids, and also cough. If the acidity of the gastric juice is low, drink viburnum juice; It is also prescribed for skin diseases and hypertension.

They also drink juice from viburnum leaves, diluting it with honey: with reduced immunity, after illnesses, for the treatment of acne and boils.

For allergies and skin rashes, a bath with brewed viburnum branches helps: pour boiling water over them, infuse and pour into bath water.

Folk recipes with viburnum juice

Many folk recipes with viburnum are indeed intended to treat complex diseases - for example, gynecological problems.

Amenorrhea, painful menstruation and fibroids are treated with infusion of viburnum bark. You need to grind the bark, pour a glass of raw material with vodka (alcohol) - 0.5 l, and leave for a week. Take 2-3 times a day before meals, diluting 1 tsp. infusion? glasses of water.

Viburnum juice, mixed 1:1 with flower honey, if taken seriously, you can cure an ovarian cyst. If you have enough patience, the result will be positive. You should take the mixture of juice and honey gradually, over the course of a month: in the first week, on the tip of a teaspoon, in the morning, on an empty stomach; second week - the same, but 1/3 tsp. Third week – 1 tsp. morning and evening, and the fourth - the same, but 1 tbsp each. Then a month's break, and repeat the course, only do everything the other way around: first drink 1 tbsp. morning and evening, then 1 tsp, then 1/3 tsp in the morning on an empty stomach, and in the last week - at the tip.

For malignant tumors, the same mixture is taken 3-4 times a day, 2-3 tbsp. at once. Also take an infusion of viburnum flowers: brew 1 tbsp. flowers with a glass of boiling water, and leave for half an hour. Take 15 minutes before meals 3 times a day; Each time a fresh infusion is prepared.

When treating breast cancer, an additional lotion of crushed fresh viburnum berries is applied to the tumor area.

If there is a threat of miscarriage, and even with cramping pain, an infusion of viburnum bark is prescribed: brew 3-4 g of crushed bark with a glass of boiling water, leave for 15 minutes, filter and drink in small sips throughout the day.

An infusion of viburnum fruits is also drunk for stomach and duodenal ulcers, colitis and gastritis, atherosclerosis and hypertension, vascular spasms and colds. It is easy to prepare: grind 20 g of berries, brew 250 ml with boiling water, leave for 4 hours, strain and drink 100 ml 3 times a day before meals.

Bronchial asthma and cough are treated a little differently: 40 g of berries are ground, poured with heated honey - 200 ml, left for 2 hours and taken 4 times a day, 1 tbsp. after meal.

Viburnum berries have a pronounced diuretic and diaphoretic effect, so they are prescribed for edema of renal and cardiac origin, liver diseases, flu and colds.

Few people know that dried and ground viburnum seeds can be used to prepare a drink that replaces coffee: it stimulates intestinal function and is useful for constipation.

Another treatment method is associated with the seeds of viburnum berries, which was previously used to treat kidney stones and cholelithiasis. They were swallowed throughout the day - 1 bone 10-15 times a day, until all the stones and sand came out of the kidneys or gall bladder.

Viburnum berry juice removes freckles, whitens skin and treats acne. To do this, you can make face masks from fresh viburnum juice with sour cream: mix them 1:1, apply the mixture to your face for 20 minutes, and then rinse with cool water.

Contraindications for treatment with viburnum juice

Viburnum is surprisingly healing, but not everyone can be treated with it. In case of increased blood clotting, its use is contraindicated; with low blood pressure, it can be used for a short time, if it is really necessary; with gastritis with high acidity, it will only worsen the disease.

Arthritis, gout, kidney disease, urolithiasis cannot be treated with viburnum juice and berries either. It is sometimes possible to consume them as a food product, but long-term use can be harmful. The same applies to the use of viburnum by pregnant women.

Preparing viburnum juice

In order to reduce or remove the bitterness of viburnum berries, they must be ground with honey or sugar 1:1. In frozen viburnum berries, the bitterness is also greatly reduced. To prepare viburnum juice, you must first rinse the berries with cold water, dry them, and then carefully squeeze out the juice. The shells of the berries are bitter, so do not crush them too much. The resulting juice is mixed with honey or sugar 1:1, poured into jars, sealed and placed in a cool place. The longer the juice sits, the less bitter it becomes.

Viburnum is also often prepared in its own juice: first, the washed berries are placed in glass jars, filling them 1/3 full, and then filled to the top with sugar. The jars are stored in a cool place, with the lid loosely closed, for 6 months. After this, the viburnum can be used.

Viburnum in cooking

Of course, viburnum is suitable not only for the treatment and prevention of diseases - it is successfully used in cooking.

Viburnum berries are used to prepare jelly, compotes, fruit drinks, fillings for pies and sweets, marshmallows, marmalade and other sweets. The famous Russian pie - Kalinnik, filled with steamed berries with honey or sugar, is undeservedly forgotten today, but it is much healthier than beautiful cakes with cream and various fillings.

Viburnum berry marmalade

It’s not difficult to make marmalade from viburnum berries at home, especially since their juice has gelling properties. You need to pour boiling water over fresh berries and rub them through a sieve to separate the pulp from the shell and grains. Add sugar 1:1, or a little more, to the berry pulp and cook in the oven over low heat until thickened.

Take a shallow dish, line it with oiled paper and pour the resulting boiled mass into it. When cool and hard, cut into squares and sprinkle powdered sugar on top. The finished marmalade can be stored for some time in a cool place or in the refrigerator.

Return to the beginning of the Healthy body section
Return to the beginning of the Beauty and Health section

Red viburnum. Berry for seven ailments

Viburnum decoction has excellent anti-inflammatory and antipyretic properties, and for this reason is often used to treat colds and infectious diseases.

This remedy also has a sedative effect and reduces the risk of seizures; accordingly, it is used to treat various nervous disorders.

A decoction prepared from viburnum flowers is successfully used for various inflammatory processes and bleeding. This remedy stimulates increased sweating and can increase appetite.

Read about the benefits of olive oil for the face. Use our tips and your skin will be simply irresistible.

Find out more about the calorie content of a boiled chicken egg here. After all, knowing the energy value of foods, you don’t have to worry about extra pounds.

An infusion of berries or a decoction of them also helps with eczema, carbuncles, boils, ulcers and diseases of the stomach and intestines.

Considering how rich the composition of red viburnum is, the healing properties of its fruits are used to prepare various vitamin preparations.

Juice from viburnum berries is used for liver diseases and jaundice.

A decoction of viburnum seeds is used for indigestion and as a diaphoretic.

A decoction of young shoots helps with advanced scrofula.

An infusion of berries, flowers and leaves of viburnum is used to gargle for sore throats.

Red viburnum is also used in the cosmetology field: in industrial conditions, shampoos, masks, tinctures, and tonics are made from it.

Contraindications to the use of viburnum

Although viburnum has undeniable benefits for the body, its use is not recommended for everyone.

The main contraindication to consuming viburnum is pregnancy, since the juice of viburnum fruits contains substances that are analogues of female hormones.

An increased content of these substances in the blood can cause the development of various pathologies in the fetus and even provoke premature birth.

In addition, people with low blood pressure should not get carried away with viburnum.

In this situation, doctors advise consuming no more than one tablespoon of berries per day or drinking a maximum of one cup of viburnum tea.

Viburnum is also contraindicated for people suffering from chronic kidney disease, as well as those with high acidity of gastric juice.

Viburnum should not be consumed by people with blood diseases, including leukemia and thrombophlebitis.

Home cooking recipes

In order to prepare a decoction of viburnum bark, boil 10 grams of the bark in a glass of water, leave to infuse for two hours, strain and take a tablespoon three times a day.

An infusion of viburnum berries is prepared as follows: a tablespoon of berries is infused for two hours in a glass of boiling water, then filtered.

You need to take this infusion two tablespoons 3-4 times a day before meals.

For uterine bleeding, heavy painful menstruation and hemorrhoids, use an alcohol tincture of viburnum bark: pour a tablespoon of the bark into 100 ml of 50% alcohol, leave for a week in a cool place, filter.

The finished tincture is consumed 15-30 drops 2-3 times a day before meals.

Do you want to know how to cook pearl barley porridge correctly? Read the recipe and cook with us!

Read how to make meatballs with rice: http://notefood.ru/retsepty-blyud/vtory-e-blyuda/tefteli-s-risom-i-podlivkoi.html. The recipe is just to die for!

You can learn about iron-rich foods here.

You can brew tea from viburnum petals, which has a good effect on the body during scrofula.

Pour a teaspoon of fresh or dried viburnum petals with a glass of boiling water and leave to steep for 10-15 minutes.

You need to take tea 5-6 times a day, 1/3 cup.

Viburnum juice is used as a disinfectant, as well as for atonic constipation and colic.

Freshly squeezed viburnum juice is very useful for healing stomach and duodenal ulcers.

It not only heals ulcers, but also relieves pain.

Doctors advise taking viburnum juice for polyps in the stomach and intestines to prevent malignant degeneration.

It is useful to add honey to juice.

In this case, you should take viburnum juice before meals 3-4 times a day.

Viburnum juice is remarkably helpful for hypertension, liver diseases, epilepsy, hysteria, and menopausal neuroses.

Viburnum juice is also known as a general tonic that stimulates the heart.

Viburnum juice has antitussive properties and is used to treat whooping cough.

Among other things, viburnum juice is used for various allergic reactions, as well as to prevent the development of cancer.

Let's sweeten the special taste

Everyone knows about the benefits of viburnum berries, especially the wonderful effect that they, together with honey, have on colds, tracheitis and bronchitis.

There are also known recipes for viburnum berries with honey for neuroses, heart diseases, vascular spasms, to lower blood pressure, and also to increase body tone.

Consider a recipe for preparing viburnum with honey to treat colds, as well as coughs that occur with inflammation of the upper respiratory tract, bronchial asthma and allergies.

Two tablespoons of viburnum berries must be steamed with 0.5 liters of boiling water in an enamel pan and tightly closed with a lid, wrapped in a towel and left overnight.

In the morning, the resulting liquid must be filtered and the berries must be squeezed out.

You need to add four tablespoons of honey to the resulting decoction.

The infusion is taken four times a day, 1/3 cup warm.

This recipe will help protect against tracheitis, bronchitis, flu and pneumonia.

Let's add a little sugar

As mentioned earlier, viburnum berries have a somewhat bitter taste, but still viburnum with sugar is very good with tea in winter.

You can also add it to red wine, which adds a specific flavor to it.

After light frosts, viburnum should be collected by cutting off bunches.

Then the berries must be washed and dried, separated from the stalks and placed in jars, sprinkled with sugar.

After this, the jars should be closed with plastic lids and wait until the berries release a little juice and the sugar at least partially dissolves.

When this happens, the jars of viburnum can be placed in the refrigerator.

Sweet viburnum juice from cans should be consumed in the morning on an empty stomach.

This helps boost immunity and strengthen the heart muscle.

When the juice in the jars runs out and only the berries remain, be sure to eat them, sucking the seeds - this is very good for the throat.

You can also pour boiling water over the berries and let them brew for a while, or add viburnum with sugar to tea.

Don't throw away the bones!

It is worth noting that everything in viburnum is useful: berries, flowers, thin twigs, bark, and even seeds, which we often throw away.

A decoction of viburnum seeds is often used to treat stomach and intestinal disorders in young children.

Pre-roasted viburnum seeds are an excellent coffee substitute.

It is enough to fry them a little in a dry frying pan until they acquire the color of coffee beans, grind them and brew like regular coffee.

This drink has a slight stimulating effect.

Viburnum seeds are considered natural cleansers - they are taken orally to cleanse the body of toxins, strengthen the intestinal muscles and intestinal microflora.

Thanks to regular consumption of viburnum seeds, headaches, runny noses, fatigue disappear, and lightness appears in the body.

Viburnum for patients with hypertension

It should be noted that viburnum fruits are very rich in vitamin C, tannins and organic acids.

For this reason, viburnum is used to treat a lot of diseases, in particular hypertension.

In this case, doctors advise using an infusion of viburnum berries, which has strengthening and soothing properties.

To prepare viburnum infusion, place three glasses of berries in a three-liter jar and pour boiling water over them.

After this, the jar is tightly closed and placed in a warm place for 4-5 hours.

After this time, the infusion should be strained into an enamel bowl.

Grind the berries through a sieve with a wooden spoon, adding 0.5 kg of honey.

The prepared solution should be taken three times a day, 1/3 cup before or after meals for three weeks.

Making sweet jam

To make viburnum jam you will need 1 kg of viburnum, 800 g of sugar and 200 ml of water.

The berries should be washed, placed in a saucepan, covered with a lid, placed in an oven heated to 160 degrees and left until the fruit softens.

When the berries become soft, they need to be poured with boiling syrup.

All this needs to be cooked over low heat in two batches.

There should be a break of eight hours between cooking.

The finished jam should be poured into sterilized jars and hermetically sealed.

Viburnum jam is great for heartburn. To do this, dilute one teaspoon of jam in a glass of water and consume without restrictions.

For the little ones

Young mothers should know that viburnum is hypoallergenic, which means that it can be given to all children over six months of age in the form of a not too rich compote or fruit drink, and after a year - in the form of mousse or jelly.

Regular consumption of viburnum fruits helps in the treatment of allergic reactions.

If a child eats up to ten fresh viburnum berries a day, various viral diseases and colds will bypass him.

In a word, the beneficial properties of red viburnum are simply invaluable for children.

To prepare viburnum jelly for a child, you will need 100 ml of viburnum juice, water, 180 g of sugar and 90 g of starch.

Starch should be diluted in a small amount of water, then pour hot juice diluted with water, add sugar, bring to a boil, while constantly stirring the jelly.

Jelly can be served warm or hot.

To prepare viburnum syrup you will need 1 liter of viburnum juice and 2 kg of sugar.

Add sugar to the juice and heat until it is completely dissolved.

When the foam appears, it must be removed and the syrup boiled for five minutes.

The finished viburnum syrup should be filtered, poured into sterilized bottles and sealed with sterilized stoppers.

This product is stored in the refrigerator.

Tea to which this syrup is added becomes very healthy and tasty.

Video dessert

Watch a video about the benefits of red viburnum berries for the body.

0.5 cups sugar; 3 liters of water. Boil crushed rose hips in 3 liters of water for 10 minutes over low heat, then add celandine, sage, let it brew in a warm place for 10-12 hours and strain. Grind the viburnum berries with sugar, then add to the rest of the ingredients and mix. Take 100 g 3 times a day 1 hour before meals for 20 days in a row (every 3 months for 2 years). This remedy is most often used for hepatitis. In addition, when taken, kidney and liver stones quickly dissolve. Infusion of viburnum and honey 50 g viburnum; 100 g fresh honey. Heat honey in a water bath. Grind the viburnum fruits thoroughly. Mix viburnum with heated honey and let it brew for 6-7 hours. Take 1-2 teaspoons 3-4 times a day 30 minutes before meals. You can also dissolve 1-2 teaspoons of this remedy in 0.5 cups of warm boiled water and take 30 minutes before meals 3-4 times a day. Choleretic collection

1 tbsp. a spoonful of fresh or dried viburnum berries; 1 tbsp. a spoonful of peppermint; 1 tbsp. spoon of birch buds; 1 glass of water.

1 tbsp. Pour a spoonful of the mixture with cold boiled water. Let it brew for 30 minutes, then strain. Take 1 tbsp. spoon of infusion 3-4 times a day after meals.

Viburnum for stomach diseases

Viburnum is widely used in medicine for chronic stomach diseases. The following recipes are especially often used.

Recipe 1

For stomach and duodenal ulcers, it is recommended to use the following collection:

20 g crushed viburnum bark; 40 g of dried and crushed rose hips; 40 g of a mixture of crushed leaves, flowers and St. John's wort herb; 20 g of motherwort; 30 g of blackberry leaves and flowers; 10 g of Veronica officinalis; 500 ml water.

Mix all ingredients, pour boiling water for 30 minutes, but do not bring to a boil. Let it brew for 15 minutes. Drink 0.5 cups 4 times a day, 30 minutes before meals.

Drink for chronic constipation

50 g of dried viburnum fruits; 200 ml water; sugar to taste.

Grind the viburnum seeds in a coffee grinder, put 1 teaspoon of powder in a cup and pour boiling water over it. Wrap the cup and let it brew for 10 minutes. If desired, you can add cream or sugar to the drink to improve the taste. Such viburnum coffee should be taken no more than 2 times a day.

Drink for diarrhea

4 tbsp. spoons of viburnum fruits; 1 glass of honey.

Carefully sort fresh viburnum berries and rinse in running water. Finely crush the berries and mix with honey. It is better to prepare the mixture in an enamel bowl. Place on low heat and cook thoroughly with constant stirring. Keep the mixture on the fire for no more than 10-15 minutes. Cool the mixture before use. Take 1 teaspoon 4-5 times during the day.

For chronic constipation

Traditional medicine recommends that people suffering from chronic constipation take 50 viburnum berries in the morning during the day. Viburnum berries have a peculiar tart taste. They are good to eat with a small amount of honey or sugar, since not all people like the sour taste, especially those who suffer from stomach diseases due to high acidity. Honey does not make viburnum berries any less valuable; on the contrary, their healing effect is enhanced, and the taste of the product is noticeably improved.

Decoction for indigestion

1 tbsp. spoon of viburnum seeds; 200 ml water.

Pour water over the viburnum seeds and place on low heat. When the mixture boils, reduce the heat and leave to simmer for another 30 minutes. Remove from heat and let steep for another 30 minutes. Strain the resulting broth. Take 1-2 tbsp. spoons 2 times a day before meals.

Decoction for the treatment of hemorrhoids

2 tbsp. spoons of viburnum bark; 200 ml water.

Pour crushed viburnum bark with water and boil for 10 minutes. Strain the resulting broth.

Drink 0.3-0.5 glasses 2 times a day before meals. It is recommended to eat fresh viburnum berries for gastritis with low acidity. It is also used to prevent stomach cancer, and in this case it helps not only the infusion of fresh fruits, but also dried ones.

Infusion for gastritis

1-2 tbsp. spoons of viburnum berries; 400 ml water.

Grind the viburnum berries thoroughly and pour boiling water over them. Infuse for 4 to 4.5 hours, then strain the infusion. Take 3 tbsp. spoons 4-5 times a day before meals.

Viburnum for respiratory diseases

Recipe 1

Viburnum is especially often used for pneumonia and bronchitis.

2 tbsp. spoons of viburnum berries; 2 glasses of honey.

Grind the berries thoroughly. Heat the honey in a water bath while stirring constantly with a wooden spoon. The fire should not be strong. When the honey becomes hot, pour it over the viburnum berries. Wrap in a woolen scarf and let it brew for 5-6 hours. Take 1 tbsp. spoon 5-6 times a day with constant monitoring of blood pressure.

Recipe 2

In folk medicine there is a recipe used for chronic asthma.

Mix all ingredients. Use the infusion 1 tbsp. spoon 3 times a day 30 minutes before meals.

Recipe 3

A mixture of viburnum, carrot and aloe juices helps with bronchitis and bronchial asthma.

200 g viburnum juice; 200 g carrot juice; 200 g aloe juice.

Juices must be freshly prepared. Mix them in a decanter and keep in a cool place, preferably in the refrigerator. Drink 3 glasses of this juice every day for 7 days. Then you need to take a break for several days, after which the course of treatment is continued.

Recipe 4

For acute respiratory diseases in winter, the following collection helps.

1 tbsp. spoon of viburnum bark; 0.5 cups of viburnum juice; 1 tbsp. a spoonful of chamomile; 1 tbsp. spoon of thyme; 1 tbsp. spoon of honey; 200 ml water.

Mix all ingredients and pour boiling water. Boil for 5 minutes, then let sit for 10 minutes. When the infusion has cooled a little, strain it and pour into a glass bottle. Take with the addition of juice of fresh viburnum berries and honey. Drink 0.5 glasses 3-4 times a day 30 minutes before meals.

Recipe 5

For bronchitis, pneumonia, asthma and whooping cough, breast tea with viburnum is used.

5 g viburnum bark;

The medicinal qualities of viburnum have been known for a long time, so it is prepared for the winter both as a vitamin remedy and as a cure for many diseases. Viburnum juice is not as well known for its use as its berries, which are stored frozen, dried or candied for the winter. It turns out that some craftsmen also save the juice of this plant for use in winter.

What is viburnum rich in?

Everything that viburnum produces has medicinal properties - its color, berries, leaves, bark, roots and even its seeds. Each of these components of the plant is rich in its own vitamins and helps cure various diseases. Therefore, flowers and plant bark are harvested in the spring, berries in the fall, and the roots are dripped as needed. Viburnum berries are rich in tannins, a large amount of trace elements, isovaleric, acetic and ascorbic acid, and also contain invert sugar.

Viburnum fruits have a bitter taste, so not everyone can eat them fresh, but it is in their fresh form that they are most beneficial.

By taking 50 grams of viburnum berries every day, you can improve your body’s normal metabolism and satisfy vitamin C deficiency. The help of berries in the treatment of cardiovascular diseases, neuroses, hypertension, gastrointestinal tract, colds and respiratory diseases is simply invaluable. The berries are used as immune strengthening remedy due to the presence of a large amount of vitamins in them. Blood pressure returns to normal if you drink a decoction of viburnum leaves, and it also promotes vasodilation and activates contraction of the heart muscle. A decoction from the bark of the plant is used to treat uterine bleeding and pain during the menstrual cycle. A decoction of viburnum color is good for colds, shortness of breath, stomach diseases and even cancer.

The main beneficial properties of viburnum juice

The components of the berry juice amaze with their abundance of medicinal and supportive properties for the human body.

Invert sugar, which is obtained from fructose and glucose, is found in large quantities in viburnum fruits. It's being used in the production of medicinal and conventional cosmetics. The juice of the berries contains beneficial pectin substances, vitamins E, P, A, C. Minerals such as magnesium, phosphorus, iron, potassium, copper, calcium, iodine, strontium, manganese, etc.

Viburnum is not difficult to find in Russia, it is a fairly common plant, it grows in parks, near rivers and lakes, its plantings are visible along roads, and it is also used to decorate gardens and plots. So, if desired, you can always find this plant for winter preparations.

We are starting to forget about incredibly healthy drinks... We will remind you, first we present to your attention a recipe for oatmeal jelly, the benefits of which are simply enormous!

And of course, don’t forget about good old kefir; you can find out how to use it correctly on a fasting day in this article!

Procurement for future use

The best time for canning is autumn; viburnum is the richest in vitamins at this time. You can use the following recipes for preparing viburnum juice for the winter:

Juice with honey

To collect berries for juice, choose the time before frost. Having brought the viburnum home, it need to rinse well and dry. Next, placing the berry in double gauze, you need to squeeze the juice out of it. The juice will be bitter, so you need to mix it with honey (one to one) and pour it into jars. They are placed in a cool place until used. Thanks to this recipe, the mixture of viburnum juice and honey will lose its bitterness over time.

Just with sugar

Here is a simple but delicious recipe for viburnum juice with sugar! The washed berries are mixed with sugar (one kilogram of sugar is taken per kilogram of berries). Next, this mixture is left for several hours so that it produces juice. Then it is placed in clean glass jars, closed and stored in a cool place. This product can be stored for six to seven months.

Viburnum with juice in sugar and its pure juice are used to make jelly, jelly, marshmallows, or you can simply drink tea, adding this vitamin elixir to it.

Treatment with a miracle drink

As mentioned above, viburnum is used for various diseases. Recipes have been stored in the “tablets” of traditional medicine for a long time; it was very difficult to find information on how to make viburnum juice healthy and, most importantly, medicinal, but especially for the readers of “drink”, we did it!

Treatment of ovarian cyst

This treatment requires time, patience and a serious approach.

You will need: viburnum juice mixed with honey one to one.

Method of administration:

the first week you need to take juice with honey every day, on an empty stomach? teaspoon; second week - intake is increased to one teaspoon of the composition, also on an empty stomach; third week - 1.5 teaspoons, on an empty stomach; fourth week - two teaspoons on an empty stomach; from the fifth week, the intake begins to decrease, in the reverse order, you need to reach 0.5 teaspoon.

For tumors

For tumor diseases, the use of viburnum juice with honey is due to the fact that it acts as an auxiliary and immune-supporting agent.

Mode of application:

Viburnum juice with honey is taken three to four times a day, one or two tbsp. spoons. In combination with juice, you need to take a decoction of one tbsp. viburnum-colored spoons and 200 grams of boiling water, infuse it for 20-30 minutes, take 10-15 minutes before meals. For breast tumors, apply compresses of juice or mashed berries to the tumor area.

Effect on blood pressure

Everyone knows that viburnum perfectly normalizes blood pressure and relieves chronic fatigue. A recipe that supports the normal state of the body consists of the following ingredients:

viburnum juice; berries of rosehip, rowan, hawthorn, raisins and dried apricots. You need to take one tablespoon of these products, 1/3 cup of viburnum juice.

How to prepare viburnum juice from pressure:

Pour one liter of boiling water over the fruits of all the berries and leave for 4-6 hours in a closed thermos, or simmer in a water bath for 20-30 minutes. When the broth is ready, you need to cool it to a warm state and add viburnum juice to it. This composition is drunk like tea.

Stomach ulcer

For stomach and duodenal ulcers, gastritis and colitis, the following composition is recommended: 1/3 cup of viburnum juice should be diluted with warm boiled water to a full glass and taken three times a day before meals, half a glass.

Bronchial asthma and severe cough

For these diseases, viburnum juice with honey is taken four times a day, one tbsp. spoon after eating.

Depressant

This remedy is taken for severe anxiety or before bedtime.

Cooking method

grind three tbsp. spoons of viburnum berries with honey; dilute with 400 grams of boiling water, leave for 3 hours.

Mode of application:

You need to drink this infusion half a glass three to four times a day.

Application in cosmetics

Thanks to the components of the juice of the berries of this plant, they are successfully used for the preparation of cosmetics, both in folk medicine and at the industrial level. It is added to creams, shampoos, lotions, tonics, gels and other products. Folk remedies for treating and transforming skin also include recipes using viburnum juice.

Cleansing facial skin from age spots and acne

Composition of the product: viburnum juice and village sour cream.

Method of preparation and use:

mix the ingredients in equal quantities, make a face mask out of them and keep it on for twenty minutes, then rinse with cool water.

Cleansing from age spots and freckles

It is necessary to moisten your face and apply a cloth soaked in berry juice on it for 10-15 minutes, then rinse with warm water.

This mask will not only help get rid of unwanted spots on your face, but will also give your skin a rejuvenating effect.

Mask for oily skin

To help oily facial skin look better, a mask of viburnum juice mixed with egg white is recommended. This mask must be kept for 25-30 minutes, then rinsed off with cool water.

Preparing desserts

Preparing viburnum juice will help you prepare healthy and tasty desserts in winter and diversify your menu with environmentally friendly vitamin products.

Viburnum jelly

Ingredients for preparation: one liter of viburnum in its own juice and two glasses of water.

Cooking method:

Rub the viburnum with sugar through a sieve, add water and cook for about fifty minutes, then pour into bowls, cool and put in the refrigerator, or simply put in a glass jar and put in a cool place.

Viburnum juice

This drink couldn't be easier to prepare - winter juice preparations or berries in their own juice with honey are perfect. Pour two liters of water into a saucepan, add juice or berries with juice, about a glass and bring to a boil. If you took berries, then the fruit drink must be strained through a sieve. Then cool – that’s it, the fruit drink is ready. You can drink it throughout the day instead of water.

Paste

For this piece of cooking, prepared berries with juice are suitable. You need to take a liter jar of berries in their own juice and rub them through a sieve. Then add a glass of water to it and cook until the water has almost completely evaporated and thickened. Place the mixture on a sheet of foil and dry in the oven. It can then be rolled into tubes and stored in the refrigerator.

Marmalade with apples

pureed viburnum in its own juice - one liter; four to five baked and mashed apples.

Cooking method:

Mix all the ingredients and cook the mixture until it becomes thick. Next, spread it into dessert plates in a layer of about one centimeter and keep it in a warm oven. Then you need to cut the marmalade and roll in powdered sugar, put it in a jar or container and cover it with a lid or parchment, and store it in the refrigerator.

Viburnum jam

juice from one and a half kilograms of viburnum; 5-6 kilograms of apples; five kilograms of sugar.

Cooking method:

Cut the apples into small slices, add sugar and wait until they give juice. Next, you need to cook them a little until the sugar has completely dissolved, then cool. Pour viburnum juice into the apples and syrup and cook until tender for 15-20 minutes over low heat. Then put into clean jars and roll up.

In fact, preparing grape juice at home is a couple of trifles, the main thing is desire!

There is a lot of talk about the benefits of ginger tea, but is there any harm from it? Read in this article.

We share the secrets of making green tea, link to the article: http://piteika.com/goryachie-napitki/chaj/zelenyj-kak-zavarit-pravilno.html

Contraindications for use

Unfortunately, any product, even the most useful one, has a downside. Therefore, you need to know who can use the gifts of this plant, and who is not recommended. So, let's talk about the contraindications of viburnum juice:

those who have low blood pressure, since it tends to lower it even more; in cases where a person has increased blood clotting; with gastritis with high acidity, it can simply do harm; people with kidney disease and urolithiasis; for gout and arthritis, drinking viburnum and its juice is also undesirable;

During pregnancy, if you need to consume viburnum products, you should definitely consult your doctor before taking them.

Thanks to its unique composition, this plant is simply irreplaceable in the treatment of certain diseases, so it can be consumed in small quantities to boost everyone’s immunity. But, if you need to carry out treatment with viburnum, consultation with a doctor is simply necessary.

Subscribe to updates:

Meadowsweet beneficial properties and contraindications Pomegranate fruit beneficial properties Rice beneficial properties and contraindications Rowan berries beneficial properties Chokeberry beneficial properties and contraindications Aspen bark beneficial properties and contraindications Beneficial properties of fats Green peas beneficial properties Nettle beneficial properties Beneficial properties of cinnamon for weight loss Walnut partitions beneficial properties Wheatgrass beneficial properties properties and contraindications Kudin beneficial properties Marmalade beneficial properties Tolkan beneficial properties