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Salmon in the oven: recipes with photos. How to bake salmon Baked salmon

Cooked salmon in the oven in foil turns out to be as tender in taste and healthy as possible. The sophistication of any version of such a dish allows it to be served with dignity at any feast, receiving the quite expected enthusiastic reviews from grateful eaters.

How to cook salmon in the oven?

Salmon dishes in the oven are easy and quick to prepare, without requiring lengthy heat treatment. A fillet or steak wrapped in foil will be ready after 20 minutes of baking at 200 degrees.

For a richer and piquant taste, the fish is pre-marinated for 20 minutes.
The marinade for salmon in the oven can be simple and consist of salt, pepper and lemon juice, or it can include all kinds of seasonings and spices.
The inside of the sheet of foil in which the food will be baked must be greased with oil.

Salmon in the oven in foil with lemon

Salmon in the oven with lemon is one of the dishes that should be cooked in foil first. Citrus slices will harmoniously emphasize all the advantages of the fish and allow you to enjoy its excellent light taste. Herbs and a pinch of Provençal herbs, added to the pepper mixture with salt before marinating, will add additional piquancy to the dish.

Ingredients:

salmon fillet or steaks – 500 g;
lemon – 0.5 pcs.;
greens – 0.5 bunch;
Provençal herbs – 2 pinches;
salt pepper.

Preparation

The salmon is cut, rubbed with a mixture of salt, pepper and Provençal herbs, and left for 20 minutes.
Place the fish slices on pieces of foil, sprinkle with herbs on top and place lemon slices.
Seal the foil and place the packages on a baking sheet into a device heated to 200 degrees.
After 20 minutes, the moderately spicy, juicy salmon in the oven will be ready.

Salmon steaks in the oven - recipes

Even without additional ingredients with minimal accompaniment, it turns out incredibly tasty and appetizing. By adding slices of tomatoes, grated Parmesan to the fish, and adding a clove of garlic to the marinade, you will be able to appreciate a completely new flavor bouquet worthy of the highest praise.

Ingredients:

salmon steaks – 500-700 g;
lemon – 0.5 pcs.;
tomato – 1 pc.;
parmesan – 50 g;
mayonnaise – 50 g;
garlic – 1 clove;
greens – 2-3 sprigs;
vegetable oil – 1.5 tbsp. spoons;
salt pepper.

Preparation

The fish is salted, peppered, rubbed with squeezed garlic, sprinkled with lemon juice, and left for 15-20 minutes.
Place the steaks on pieces of foil.
Place tomato and chopped herbs on top.
Add a little mayonnaise and sprinkle the fish with grated cheese.
After 20 minutes of baking at 200 degrees, the salmon in the oven in foil will be ready.

How to cook salmon fillet in the oven?

Salmon fillet in the oven acquires an extraordinary taste if you bake it in foil with the addition of Dijon mustard and basil leaves. In this case, you can do without pre-marinating. The fish will have time to become saturated with the piquant taste of aromatic additives during the heat treatment process.

Ingredients:

salmon fillet – 500-700 g;
lemon juice – 1.5 tbsp. spoons;
Dijon mustard – 2 tbsp. spoons;
basil sprigs – 3 pcs.;
Italian herbs – 2-3 pinches;
salt pepper.

Preparation

The fillet is sprinkled with lemon juice and rubbed with a mixture of pepper, salt, and Italian herbs.
Place the pieces of fish on foil.
Mix mustard and basil, add a spoonful of oil, and brush the salmon on top with the mixture.
Salmon with mustard is baked in the oven in foil for 15-20 minutes at 200 degrees.

Salmon with potatoes in the oven

Hearty and nutritious salmon baked in the oven in foil with potatoes does not require any additional side dish and can be prepared for serving for dinner or lunch. Since vegetable slices take longer to cook than fish, after slicing, it is preferable to boil them in water seasoned to taste until half cooked.

Ingredients:

salmon fillet – 0.5 kg;
potatoes – 5 pcs.;
lemon juice – 1.5 tbsp. spoons;
butter – 2 tbsp. spoons;
dried dill and parsley - a pinch each;
olive oil – 1 tbsp. spoon;
Provençal herbs – 2-3 pinches;
salt pepper.

Preparation

The fish is cut into portions, salted, peppered, sprinkled with lemon juice and oil, and left for 15 minutes.
Cut the potatoes into circles and boil them in water for 5-7 minutes, place them on foil, sprinkle with herbs and herbs, and add slices of butter.
Place the fish on top, seal the envelopes and bake the dish for 20 minutes at 200 degrees.

Salmon with cheese in the oven

Salmon baked in foil with cheese in the oven will be a win-win option for a quick nutritious dinner. If desired, the appetizing fish can be supplemented with tomato slices, lemon or orange slices. As a side dish, you can serve boiled rice, sliced vegetables or a light salad with this dish.

Ingredients:

salmon fillets or steaks – 0.5 kg;
cheese – 150-200 g;
lemon juice – 1.5 tbsp. spoons;
dill and parsley - a sprig;
salt, pepper, vegetable oil.

Preparation

Rub the fish with a mixture of salt and pepper and sprinkle with lemon juice.
Place the slices on pieces of foil, greasing them with oil.
Grind the cheese, add herbs, mix and place on the fish.
Seal the envelopes and bake at 200 degrees.
After 20 minutes in the oven in foil it will be ready.

Salmon with pineapples baked in the oven

Salmon in foil acquires an extraordinary sweetish juiciness and exquisite aroma if you cook it with pineapple slices and cheese. As seasonings for pickling, you can take the classic set of salt and pepper, but in this case it would be especially appropriate to add a pinch of basil, thyme and oregano to the composition.

Ingredients:

salmon fillet – 0.5 kg;
cheese – 200 g;
canned pineapples - 1 can;
mayonnaise – 100 g;
dry herbs - to taste;
salt, pepper, oil.

Preparation

Place fish slices seasoned with salt, pepper and herbs on the foil.
Place pineapple pieces, grated cheese and mayonnaise on top.
Seal the envelopes and bake the dish for 20 minutes at 200 degrees.

Salmon with vegetables in the oven

Cooked in the oven, it is imbued with the aromas and piquant juices of the vegetable accompaniment, acquiring an incomparable delicate and fresh taste. The resulting dish is the ultimate dream for those who strive to eat wholesome healthy food or watch their figure by counting calories.

Ingredients:

salmon fillet – 0.5 kg;
cherry tomatoes – 7-8 pcs.;
bell pepper – 1 pc.;
leek and onion - 1 pc.;
carrots and zucchini - 1 pc.;
olive oil – 2 tbsp. spoons;
oregano and thyme - to taste;
salt pepper.

Preparation

Cut the vegetables into slices, mix with butter and herbs, and place in a baking dish.
Place pieces of fish seasoned to taste on top, cover the container with foil, and bake at 200 degrees.
After 20-25 minutes, the salmon in the oven in foil will be ready.

Salmon in soy sauce in the oven

Cooked in foil in a marinade with soy sauce, it acquires a truly delicious taste. If you don’t have liquid honey, you can melt thick honey in the microwave or in a water bath, and replace fresh garlic cloves with dried honey. Sesame seeds are pre-dried in a frying pan until fragrant.

Ingredients:

salmon fillet – 0.5 kg;
soy sauce – 8 tbsp. spoon;
liquid honey – 2 tbsp. spoons;
garlic – 4 cloves;
olive oil – 4 tbsp. spoons;
sesame – 1 tbsp. spoon;
black pepper and chili.

Preparation

Mix soy sauce, honey, chopped garlic, oil and pepper.
Marinate the fish slices in the resulting mixture for 30 minutes in the refrigerator.
Place the fish slices along with the marinade on pieces of foil, sprinkle with sesame seeds, and seal.
Bake the envelopes with salmon for 15 minutes at 220 degrees.

Salmon with mushrooms in the oven

The exquisite taste of fish prepared according to the following recipe can surprise the most demanding gourmet. In this case, salmon fillet is baked with fried wild mushrooms, onions, sour cream and grated cheese. In this case, it is convenient to use a suitable deep container, which is covered with foil on top.

There are a lot of salmon dishes, but steaks always look great. Baking in the oven is the easiest and most correct way to cook fish; this is the only way the dish will preserve its taste, aroma and benefits. When preparing a dish in the oven, it is preferable to take chilled fish, since when defrosting, steaks can lose a lot of moisture and become very dry during baking. We offer three recipes for preparing salmon seiki in the oven.

Salmon steaks with vegetables and sour cream

Necessary:

6-8 salmon steaks (total weight 1.5 kg);
300 grams of ripe tomatoes;
200 grams of onions;
200 grams of fat sour cream;
6 cloves of garlic;
salt and pepper to taste.

How to cook:

Peel the onion and finely chop it.

Crush or finely chop the garlic.

Wash the tomatoes, peel and finely chop.

Mix all vegetables with sour cream.

Rinse the fish with cold water, thoroughly gut it, and cut into steaks. You can use ready-made steaks, which will greatly simplify the preparation of the dish.

Place the fish in a deep heat-resistant bowl, pour in the sour cream and vegetable mixture and bake in the oven.

You can serve boiled vegetables as a side dish.

Baked steaks

Necessary:

1-1.5 kg salmon steaks;
100 grams of vegetable oil;
50 grams of apple or grape vinegar;
salt and pepper to taste.

How to cook:

Grease a baking sheet with oil and place the prepared fish on it in dense rows.

Season the dish with salt, pepper, oil and vinegar.

Bake in the oven until golden brown.

Fish should be served hot, as when cold the dish loses its taste. This method of cooking does not change the taste of the fish, but only enhances it due to the vinegar.

Salmon with white wine sauce

Necessary:

4 salmon steaks (weight of each steak 250-300 g);
200 grams of dry white wine or champagne (brut);

200 grams of heavy cream for sauce (from 30% fat);
1 tbsp. spoon of olive oil;
a small bunch of green onions;
salt and pepper to taste.

How to cook:

Wash the steaks and dry with a towel.

Fry in hot vegetable oil for no more than one minute on each side.

Place the steaks on a baking sheet lined with foil. Cover with foil and place in a preheated oven.

Bake in the oven for 20 minutes at 170°C.

Prepare the sauce as follows: pour dry white wine into a saucepan and evaporate until 100 ml remains. Then pour in the cream and stir monotonously until a homogeneous mass is formed, add salt and pepper to taste.

Add thinly chopped onion, stir and remove from heat.

Remove the steaks from the oven, pour the sauce over them and serve immediately.

Rice, potatoes or fresh vegetables are ideal as a side dish.

For another recipe for salmon steak, watch the video:

Salmon cooked in the oven is a win-win dish in any situation, be it an ordinary dinner or a small party with friends. There is no other better contender for a delicious, healthy meal that takes 5-10 minutes to prepare and is guaranteed to taste great no matter how well or poorly you cook. No matter which option you choose, whether it's salmon with lemon or simply baked salmon with a mixture of herbs, this fish is hard to mess up.

Today’s selection includes 5 delicious and simple recipes for cooking salmon fillet in the oven with detailed descriptions and photos.

500-600 grams of potatoes (this recipe called for new potatoes, but you can also use regular ones)
1 onion (you can use red or regular white onion)
a piece of butter or 1 tbsp olive
200 g cherry tomato
4 salmon fillets (of course, you can use less, depending on how many people you are cooking for)

Preparation:

1. First, preheat the oven to 220 degrees.

2. Wash the potatoes, peel them if necessary and cut them into halves or quarters (depending on the size of the potatoes). Cut the onion into half rings. Place the vegetables in a baking dish (a ceramic, glass or regular baking tray will do).

3. Add olive oil or butter. If you took cold butter, then first you need to melt it in a mold in the oven, and then put the vegetables in the mold and mix everything so that the butter covers the vegetables.

4. Bake the potatoes in the oven for 30-40 minutes until the potatoes are soft.

5. Remove the pan from the oven and add the whole cherry tomatoes. Place salmon on top of the vegetables (salmon must first be lightly salted and coated with seasoning).

6. Return the dish to the oven for 12-15 minutes until the fish is ready.

Salmon with tomatoes in the oven

To prepare this dish you will need:

400 gr. salmon fillet without skin (this is 2 medium-sized steaks)
olive oil
3-4 tomatoes
1 small onion (optional)
2 tbsp lemon juice
salt pepper
thyme, oregano and other seasonings as desired
baking foil

1. Preheat the oven to 200 degrees. We also prepare the foil, cut it into pieces 30-40 cm wide. You need as much foil as the number of servings you are going to cook.

2. Let's move on to salmon. Salt the fish, grease it with oil and add seasonings.

3. Garnish. Cooking in foil is an ideal way to cook fish with a side dish. Foil helps retain more moisture in the salmon, while the fish well absorbs the aromas of the vegetables it is cooked with, which makes it even more tasty and aromatic. In our case, we are preparing a simple side dish of tomatoes, onions and spices. Cut the tomatoes into cubes, finely chop the onion, mix everything in a small bowl, add salt and add oregano and thyme.

4. Place one piece of salmon on foil. Wrap the fillet like candy (see photo). We wrap the ends, and in the center there should be a pocket.

5. Place some of the mixture of tomatoes and onions on top of the salmon.

6. Close the pocket and cover with the ends of the foil.

7. Place the fish in the oven and bake for 25 minutes until the fish is ready.

8. Salmon with tomatoes in foil is ready. The fish should be served directly in foil.

Salmon with lemon in the oven

This recipe is very quick and easy, perfect for those who don’t like to bother with cooking, but want to eat tasty and healthy.

4 salmon fillets
1-2 lemons
fresh basil (optional)
olive oil
salt pepper
parchment paper or foil (this recipe used parchment)

Time to prepare the dish: 10 minutes;
Cooking time: 20 minutes.

1. Preheat the oven to 200 degrees. Prepare 4 pieces of parchment paper (each piece should be 30-40 cm wide to completely cover 1 piece of fillet).

2. Cut the lemon into rings. For each piece of salmon fillet you will need 2 slices of lemon.

3. Now take a sheet of parchment (or foil), place the fillet on it (if there is skin on it, then skin side down), grease it with olive oil. Salt, pepper, add seasonings. Place a couple of basil leaves on the salmon, then 2 slices of lemon.

4. Roll the parchment with salmon inside into a bag (as in the photo) and secure with thread. We do all the same steps with the remaining pieces of fillet.

5. Place the balls on a baking sheet or in a baking dish. Place in the oven and bake for 20 minutes until the fish is cooked through.

6. When the fish is ready, take it out of the oven, carefully open the parchment, and place the fish on plates. An excellent side dish would be steamed vegetables, rice or couscous.

Bon appetit!

Salmon fillet or steaks with mustard

For 4 servings of the dish you will need:

1/4 cup French mustard (the kind with whole grains)
1 tbsp olive oil
a little greenery (you can take it if desired or available, in this case green onions or basil will do)
4 pieces salmon fillet
salt, pepper and seasonings to your taste

1. First turn on the oven to warm up to 220 degrees. In this recipe, you can use two cooking options: open - when all the pieces of fillet on the baking sheet are not covered, in this case the fish will be drier; the second option is closed, each fillet slice is wrapped separately in foil, so the fish will be juicier. How to cook is up to you. This recipe uses the open version.

2. In a separate bowl, mix mustard, olive oil and chopped herbs and herbs.

3. Place foil on a baking sheet, place salmon fillet on the foil. Coat each fillet slice with mustard mixture.

4. Place the baking sheet in the oven and bake for 15-20 minutes until the fish is ready.

5. Salmon fillet with mustard is ready! Can be served with rice or boiled Brussels sprouts.

Baked salmon in soy sauce marinade

For three servings of this simple but delicious dish you will need:

4 salmon fillets
1/3 cup soy sauce
2 tsp. Sahara
1/3 cup water
a little olive oil
2-3 cloves of garlic (pre-peeled and chopped)
lemon juice

1. Prepare the marinade. To do this, in a separate deep bowl, mix soy sauce, water, sugar, lemon juice and chopped garlic.

2. Place the salmon in a bowl with the marinade. The fish should be marinated for at least 1 hour, maximum left overnight.

3. Before cooking, preheat the oven to 220 degrees.

4. Place salmon slices on foil. Pour marinade over top.

5. Bake the salmon in the oven for about 15-20 minutes, depending on the thickness.

6. Salmon fillet marinated in soy sauce is ready! Serve with rice or couscous. When serving, you can pour the marinade over the fillet.

Bon appetit!

Dishes made from salmon steaks baked in the oven always turn out delicious. Recipes are often similar to each other, but after trying, you come to the understanding that a small addition, or change in proportions, makes the dish completely different. You can prepare a hearty one, in cream, sour cream, with potatoes, adding calories. Or make dietary salmon, limiting yourself to vegetables and lemon.

Baked red fish is renowned for its juiciness because the oven "sets" the top of the steak, trapping the juices inside. It is almost impossible to spoil the dish, even for an inexperienced cook. The steaks always turn out juicy and have excellent flavor. The main thing is to choose the right recipe, put in a little effort and learn about some of the nuances of cooking. You can cook deliciously not only in the oven, but also, especially if you know my recipes, which I presented on another page.

Salmon steak - recipe in the oven

If you want to understand the real taste of red fish, add a minimum of spices. Traditionally, salmon connoisseurs use only lemon juice. Eyeball the quantity of ingredients

How to cook:

Divide the carcass into portions and dry with a paper towel.
Place the salmon steaks on a baking sheet greased with olive oil, squeeze lemon on them, and add a little salt.

Place in the oven for 20 minutes, set the temperature to approximately 180-190 o C, depending on the characteristics of your assistant.

How to bake salmon steak in foil with basil

A simple recipe for cooking in the oven using foil differs little from the previous recipe.

You will need: Salmon, lemon, olive oil, basil.

Preparation:

Wash the pieces and dry. Cut the lemon into rings.
Cut the foil into pieces according to the number of steaks. Grease each piece. Oil it and add the salmon. Place a lemon slice on top and sprinkle with chopped basil.
Carefully wrap the foil, leaving some space inside. Cook for 15 minutes.

Recipe for roasting steak in soy sauce

A wonderful idea for dinner because it bakes very quickly, freeing up time for other important things.

Required:

Steaks – 2 x 150 gr.
Soy sauce - large spoon.
Butter – 2 large spoons.
Maple syrup – 2 tablespoons (if you don’t have it, skip it).
Grainy mustard - a large spoon.

Preparation:

Divide the fish into steaks and place in the pan.
Mix glaze ingredients and pour over fish.
Cook for 15 minutes in an oven preheated to 180°C.

How to cook juicy salmon steaks in the oven with cream

The addition of mustard is not typical for recipes with salmon, however, gourmets will appreciate the “overflow” of flavor notes from spicy to sweet. The recipe does not specify foil, but you can use it, the dish will come out juicier.

Required:

Salmon.
Lemon.
Mustard (Dijon) - spoon.
Egg – 3 pcs.
Cream.
Sprigs of dill.

Cooking steaks:

Cut the carcass, rub with a mixture of pepper and salt. Sprinkle with juice squeezed from lemon.
Make the sauce by combining the yolks, chopped lemon zest and herbs in a bowl. Add mustard, pour in cream. Stir the sauce.
Distribute the fish pieces on a baking sheet and pour over the sauce.
Temperature – 200 o C, baking time – no more than 20 minutes.

Steak in the oven with vegetables in sour cream

An excellent dish suitable for inclusion in the menu for those on a diet. A mixture of herbs and spices gives an unusual, somewhat pungent taste. The recipe is suitable for cooking.

Salmon steaks.
Bulb.
Carrot.
Cherry tomatoes).
Bell pepper.
Lemon.
Garlic cloves – 2-3 pcs.
Sour cream.
Parsley, oregano, pepper, paprika, thyme.
Olive oil.

Preparation:

First, prepare a sauce from olive oil, lemon juice, herbs, ground pepper and crushed garlic.
Rub the sauce over the sides of the steaks and leave to marinate for half an hour.
Cut the sweet pepper into strips, divide the onion and carrot into rings. Divide the cherry in half.
Place foil on a baking sheet, leaving a long end to cover the fish.
Lay out the vegetable bed in alternating layers.
Place red fish on top. Pour in sour cream and top with cherry halves.
Set the temperature to 200 o C. cook for 10 minutes.
Reduce oven power to 180 o C, hold for a quarter of an hour.
Reduce the heat again to 160 o C, finish baking, simmering for the last quarter of an hour.

Recipe for salmon steak with lemon in foil

Steaks.
Lemon.
Rosemary.
Olive oil.

Bake:

Sprinkle the prepared steaks with lemon juice.
Cut the foil according to the number of pieces.
Place a lemon slice and a sprig of rosemary on top (or sprinkle with dry seasoning).
Place the fish on top, cover with rosemary, and top with a lemon circle. Spray with oil.
Pack the structure so that no steam escapes.
Place in the oven for 30 minutes to bake at 200°C.

Salmon steak in foil with cheese

There are no special ingredients, but the dish will turn out amazingly tasty and aromatic.

Fish carcass.
Ready mustard.
Bulb.
Mayonnaise sauce.
Garlic cloves.
Salt pepper.

Bake:

Cut the carcass into portions, dry, pepper, and sprinkle with salt. Marinate for 15 minutes.
Spread the foil and arrange the fish. Scatter onion rings on top.
Make a sauce from mayonnaise, mustard, crushed garlic pulp, and citrus juice. Stir.
Pour over the steaks, sprinkle with grated cheese.
It will take 20 minutes to prepare at 200 o C.

Steaks with potatoes and tomatoes in the oven

It will be tastier if you bake new potatoes. A great idea for a joint family dinner or for receiving guests.

Take:

Steaks.
Cherry tomatoes.
Potato.
Red onion.
Butter.

How to bake:

Cut the salmon into steaks, wash and dry lightly.
Divide the peeled potatoes into quarters (large tubers into 8 parts).
Chop the onion into rings.
Place butter cut into small pieces on the bottom of the pan.
Place potato wedges on top and scatter onion rings. Place in the oven for 35 minutes.
Take out the pan and spread the fish over the vegetable bed. Place whole cherry tomatoes between the pieces.
Return to oven and continue cooking for 15 minutes. If you like greens, sprinkle on the dish when serving.

Delicious steaks in soy sauce

As a result, you will receive a dish with a colorful oriental touch. Gourmets will appreciate the elegance of the sauce.

Steaks.
Soy sauce.
Lemon.
Garlic cloves.
Granulated sugar.
Water.

Preparation:

Make the marinade by diluting the sauce with water. Add sugar, citrus juice, crushed garlic pulp.
Add the steaks and marinate for about an hour.
Place the pieces in the mold, pour in the remaining marinade. Cook until crusty for 20 minutes. Serve orientally style with rice.

Steaks in sour cream sauce - recipe with cheese up your sleeve

Thanks to the cheese and sour cream dressing, the fish will come out amazingly tender and juicy.

Required:

Red fish carcass.
Hard cheese.
Sour cream.
Lemon juice.
Greens, pepper.

Rub the salmon with salt and pepper, hold for 10 minutes, then fry in oil until golden brown.
At the same time, make the refueling. Grate the cheese, chop the herbs, add everything to sour cream. Whisk the sauce.
Place the fish in the sleeve, squeeze out the lemon, and pour in the sauce.
Fasten the sleeve tightly, place in the oven at 180 o C. Baking time 20 minutes.

How to cook the right baked steak

Make purchases only in trustworthy places; be sure to check the certificate for the fish.
Is it possible to examine the carcass? Pay attention to the color. A high-quality fish has a silver belly, a black back, and no spots. If you notice colored spots - don’t take it, this is spawning salmon, you won’t recognize the real taste.
Defrost frozen fish as slowly as possible, in natural room conditions, on the refrigerator shelf. In water and microwave - taboo, spoil it.
When baking in a sleeve or foil, leave a little space inside, preventing the sheet from sticking to the steaks. The pieces will have a crispy crust.

How long to bake steaks

Depending on the size of the portion, it will take no more than half an hour. This time is enough for the fish to bake and not fall apart.

Marinade for salmon

The way you bake the salmon doesn't really matter. In foil, in a sleeve, or simply by placing the pieces on a baking sheet. What makes the dish truly delicious is the marinade. I advise you not to add too spicy seasonings, with a strong aroma, so that you can feel the taste of the salmon, not the spices. Eliminate coriander, nutmeg, ginger. As an example, I offer several recipes for salmon marinade.

Classic – lemon juice with olive oil. Plus herbs if desired.
Cream, sour cream. Plus some seasonings, garlic.
Yoghurt. Unsweetened yogurt, onion, lemon juice, salt.
Sicilian. Chop the olives, garlic, any herbs, dilute the olive oil.
Honey. Wine, honey, a drop of vinegar, garlic and spices, for example, a little pepper.
In Chinese. Rice vinegar, garlic, soy sauce, a little sugar, spices.

Video recipe with a detailed story about baking delicious steaks in the oven. Enjoy your meal in good company.

In the oven Bake the whole salmon at a temperature of 180 degrees -. Bake medium-sized salmon steaks in foil at 160 degrees.

In the microwave Bake 1 salmon steak at 800 watts. Bake 3 salmon steaks at 800 watts.

How to bake salmon in foil

What you need to bake salmon
Salmon - 1 kilogram
Lemon juice - from 1 lemon
Yogurt - 3 tablespoons
Dill and parsley - to taste
Tomato - 2 pieces
Lettuce leaves - 6 large leaves
Ground black pepper and salt - to taste

Food preparation
Salmon, if frozen, defrost. Gut the salmon, remove scales, cut into portions (2 centimeters thick), salt and pepper, sprinkle with lemon juice, brush with yogurt. Cover and put in the refrigerator for half an hour.

How to bake salmon in foil in the oven
Wrap the salmon in greased foil, place on a baking sheet and bake at 180 degrees for 25 minutes. Serve the salmon on lettuce leaves with sliced tomato circles.

How to bake salmon in a slow cooker
Grease the bottom of the multicooker with vegetable oil. Place the salmon in foil and close the multicooker. Set the multicooker to the “Steam” mode and bake for 25 minutes.

How to bake salmon in foil in an air fryer
Heat the air fryer to 200 degrees for 5 minutes. Place the salmon in foil on the grill rack. Bake the salmon for 15 minutes.

How to bake salmon in the microwave ( without foil)
Place the salmon on a heatproof dish and place in the microwave. Set the microwave to 800 W, bake for 10 minutes.

How to bake whole salmon

Products
Chilled salmon - 1 carcass (2 kilograms)
Lemon - 1 piece
Onions - 1 piece
Salt - 2 teaspoons

How to cook whole salmon
1. Cut 1 lemon and 1 peeled onion into narrow rings.
2. Wash the salmon carcass with head and tail thoroughly, inside and out.
3. Using a knife, scrape off the scales, remove the gills, and wash the salmon carcass again.
4. Spread paper towels, place the carcass on them, and let the water drain.
5. Salt the outside of the salmon with 1 teaspoon of salt, and add another 1 teaspoon of salt to the inside of the salmon. Apply the salt using a rubbing motion, making sure that it is evenly distributed over the entire surface of the fish.
6. Place lemon and onion rings in the belly of the salmon and secure the edges with toothpicks in two places.
7. Place the salmon on a baking sheet. You can pour half a pack of coarse salt onto a baking sheet, put the salmon carcass and cover with the remaining half of the pack of salt.
8. Heat the oven to 200 degrees and place a baking sheet with salmon in it.
9. Bake salmon weighing about 2 kilograms for 25 minutes. Then turn off the oven, after 10 minutes take out the baking sheet with the fish.
10. Cut the salmon into portions or place it whole on a dish. If the salmon was baked in salt, remove the carcass from the salt “shell” immediately after removing it from the oven.

How to bake salmon with cheese

Products for baked salmon
Salmon - 500 grams
Hard cheese - 100 grams
Sour cream - 2 tablespoons
Mustard - 1 teaspoon
Tomatoes - 2 pieces
Onions - 3 pieces
Salt, ground black pepper - to taste
Olive oil - 2 tablespoons

How to bake salmon with cheese
1. Before baking salmon, remove scales and fins, cut into steaks 2 centimeters thick, wash, dry with a napkin, add salt and pepper.
2. Mix sour cream with mustard.
3. Dip salmon steaks in sour cream and mustard mixture.
4. Peel the onion, cut into half rings, fry in olive oil.
5. Grate the cheese on a coarse grater.
6. Wash the tomatoes, cut out the stem and cut into circles.

Baking in the oven
Grease a baking sheet with olive oil and add onions. Place the salmon on the onion.
Preheat the oven to 190 degrees for 10 minutes. Place the baking sheet with the salmon in the oven and bake at 190 degrees for 20 minutes.
Pull out the baking sheet, sprinkle the salmon with cheese and lay out the tomatoes cut into circles.
8. Return the pan to the oven for 10 minutes.

Baking in a slow cooker
Pour vegetable oil into the bottom of the multicooker. Add the onion and turn the multicooker on to “fry” mode for 5 minutes.
Place the fish on the onion, tomatoes and cheese on top. Pour the remaining marinade over the salmon. Set the multicooker to “Stew” mode and bake for 30 minutes.

Air fryer baking
Preheat the air fryer to 230 degrees for a couple of minutes. Cover the middle rack of the air fryer with foil, grease with oil, place onions, salmon and tomatoes on top. Bake salmon under cheese for 10 minutes at medium air speed.