Home Soups Meat on skewers in the oven. Delicious barbecue in the oven on pork skewers - you will lick your fingers How to make meat on skewers in the oven

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Meat on skewers in the oven. Delicious barbecue in the oven on pork skewers - you will lick your fingers How to make meat on skewers in the oven

Be sure to watch our VIDEO RECIPE for barbecue in the oven with "smoke", like on a grill, which we carefully removed for you, so that the cooking process is simpler and more understandable!

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Today I come to you with an unusual recipe. Rather, the recipe is the most banal - meat baked in the oven on skewers, but it turns out that even from such a banal recipe you can cook a kebab in a smoky oven, the taste is not much inferior to real kebabs! Therefore, if you have a question about what to cook for a holiday or your beloved husband for dinner - I have a great idea for you!
It was an experiment for us, and it turned out to be so successful that I can't help but share the result with you, it's really gorgeous!

Firstly, for a delicious juicy kebab, we need good meat, I cooked a pork neck in this marinade and also cooked boneless chicken thighs according to the same recipe - amazingly tasty and juicy meat is obtained.

The second task of a juicy kebab, after the marinade, is to fry it correctly and not overdry the meat. It is impossible to give clear instructions here, so the readiness of the barbecue is controlled visually. I can outline the following key points that you should focus on when cooking. I will explain why there cannot be a single solution for cooking time and it is given conditionally: the cooking time will depend on the size of the pieces of meat, on the type of meat (it is pork, chicken, lamb, beef, fish, offal or something else - each type of meat will cooking time and temperature) from actual oven temperature, cooking time, etc. - you need to take into account all these nuances in the aggregate and then you will get an excellent result. In this case, with pork, be guided by the appearance of the barbecue - the pieces of meat should brown a little during cooking, and decrease quite a bit in volume. If the pieces are greatly reduced in volume, this is overdried meat. Readiness is checked by cutting the thickest part of a piece of pork with a knife - the juice should be transparent. Pork skewers must be completely fried, because. pork is not allowed to be eaten uncooked, as, for example, it may be forgivable (and sometimes desirable) for lamb or beef.

Let's move on to the next moment of cooking kebabs in a smoky oven, at home. And if you want to get a real, natural smoke flavor, not with chemical liquid smoke, but in its most natural form - you need wood chips. You can buy it in any large store, in a hardware or hardware store, especially since it is easy to get. Wood chips are needed from hardwood or fruit trees: alder, beech, rosemary, pear, apple, etc. Only conifers are not suitable for smoking.
If you want to get a barbecue with smoke, then the wood chips must be set on fire, otherwise the smoking flavor will not work. Of course, when working with open fire, be sure to follow all fire safety measures - I wrote more detailed instructions about this in the recipe, I just have to warn you to be vigilant and provide yourself with all the necessary elementary safety measures. Although, in fact, nothing terrible happens when working with fire: you put some chips in a foil mold, put it in the oven, set it on fire and close the oven - the flame quickly goes out in a closed oven, without air, the chips slowly smolder and thanks to this impregnates the meat with an amazing subtle smoked aroma. Everything is simple and elementary, nothing complicated, only if necessary, you will need to ventilate the room. The more wood chips you set on fire, the stronger the smoked flavor of the kebab will be, but the smoke will also be greater. Therefore, do not get carried away if you are cooking barbecue in the apartment, especially if you do not want the whole house to be aware that you are cooking barbecue in the oven, instead of the grill.

Measure in everything and you will be happy and have a delicious fragrant shish kebab with smoke!

Ingredients

Homemade kebab with "smoke" from the oven, like from a barbecue
pork (neck)	1 kg
bulb onions	4-5 pcs
parsley	big beam
adjika (or barbecue seasoning)	1 tsp
tomatoes in own juice	0.7-1 liter
vegetable oil	1 tbsp
salt
freshly ground pepper
hardwood chips (pear, apple, birch, alder, beech, rosemary)

Hi all. In this review, I will tell you how to cook pork skewers on skewers in the oven so that it comes out as tasty, soft and juicy as cooked on a fire.

The barbecue recipe cannot be attributed to year-round dishes, because. to cook it, you need not only products, but also suitable weather conditions, conducive to culinary exploits. And in our strip this weather is seasonal, from May to October. Therefore, when you want to pamper yourself with a tender barbecue in the off season, you can cook it at home without going outside.

Many options for its preparation in the oven have been invented: in foil, in a bag, in a jar ... But I want to talk about the most successful way - on skewers. And although this is a homemade barbecue, it is closest to the traditional method on skewers on the grill.

To obtain an excellent result of the dish, certain subtleties must be observed.

So that the food is not overdried, the meat should be with fatty layers, or a slice of bacon is strung through each piece. It should take no more than 20-25 minutes to prepare.
To preserve the juice in the meat, the kebab should be baked only at a high temperature of at least 250 ° C.
During cooking, the skewers must be turned over every 5 minutes and watered with marinade.
Wooden skewers are pre-soaked in water so that they do not burn. And if iron skewers are placed in the oven, then you can use them.
Always marinate foods: chicken - 2 hours, pork and beef - 8, lamb - 4.
To feel the real aroma of a fire from food, you can use liquid smoke: 2 tsp. for 2 kg of meat.

Ingredients:

Pork pulp - 1 kg.
Pork fat - 200 grams.
Onion - 2 pcs.
Table vinegar - 3-5 tbsp.
Salt and pepper - to taste.
Bay leaf - 3-4 pcs.

Shish kebab in the oven on skewers, recipe

Wash the pork and pat dry with a towel. Cut off the films and strands. Cut into 4-5 cm pieces.

Peel the onion, rinse and cut into rings 8-10 mm thick.

Put pork with onions in a marinating bowl.

More delicious recipes on the blog:

Add bay leaf, ground pepper and any spices. I decided to add ground nutmeg as well.

Pour in the vinegar and mix well. Instead of vinegar, you can use mayonnaise, ketchup, kefir, yogurt and other marinade sauces.

Cover with a lid or film and leave in a cool place for 8 hours.

After this time, soak the wooden skewers in water for 30 minutes, and cut the fat into slices of 5-7 mm.

String products alternately on skewers: an onion ring, a piece of meat, a slice of lard, etc.

Put the skewer on a baking sheet with high sides or on a wire rack, i.e. pork should not come into contact with the bottom of the form, it should be fried on all sides with hot steam.

Preheat the oven to 250 ° C and send the pork to bake for 20-25 minutes closer to the spiral. Turn it over every 5-7 minutes and pour over the brine that remains from pickling. Serve the dish immediately after cooking.

If you bake meat on a wire rack, then place a baking sheet under it, on which juice will drip. Also, if desired, you can put on this baking sheet, which will be baked and soaked in meat marinade.

Today we learned how to cook pork skewers on skewers in the oven. According to the same recipe, you can cook barbecue on a fire and from any other type of meat.

Barbecue in nature - this is the dream of everyone who gets out of the house for the weekend with family or friends. But sometimes there is no way to get out of the city, to the country. Or warm spring days are still far away. That's when recipes for cooking barbecue at home come to the rescue. Stove oven is the best help for such recipes. Yes, and kebabs in it are obtained almost like on the grill, toasted, juicy. It is a pity that without the aroma of smoke. Well, this can be corrected with the help of liquid smoke added during cooking to the meat marinade or poured into the pan over which the meat is cooked.

Shish kebab in the oven on skewers

You can cook barbecue in the oven on wooden skewers. To do this, they need to be soaked for half an hour in water, then greased with oil. (from any kind of meat!) We put on a skewer, between them we put pieces of lard for juiciness of the meat.

The next step is to line the bottom of the baking sheet with foil, randomly lay out pieces of lard on it. They will be useful to us for dousing the kebab itself with smoke when the fat is rendered.

Put the skewers on the rack. We put the grate on a baking sheet and put this “work of design art” in an oven preheated to 250 degrees. At such a high temperature, you will need to turn the skewers 1-2 times. If you do not want to do this, set the temperature in the oven to 200 degrees, the kebabs will be browned on all sides anyway.

Shish kebab in the sleeve

Shish kebab can also be cooked in the sleeve. To do this, lay the skewers with meat in it, only so that they do not touch each other. We spread the tightly closed sleeve on a baking sheet, pouring a little water into it. Heat in the oven to 170 degrees for 15 minutes. Now the skewers need to be taken out of the sleeve and laid out on the wire rack. Under the grate there should be a baking sheet to receive the juice from the meat. On a baking sheet, by the way, you can pour some water and liquid smoke. Turn on the grill for 20 minutes and fry the skewers on it until golden brown.

The second way to cook kebabs in the sleeve is without skewers. We lay out the marinated meat in a sleeve on a pillow of pickled onions. We tightly close the sleeve, pierce it from above in several places.

Lay out on the opposite side. We bake at a temperature of 200 degrees for 40 minutes, then cut the sleeve on top, turn it to the sides and bring the meat to a golden hue for another 20 minutes. Done!

Who cares, but we like the baked kebab in the oven most of all from pork. The smell of fried meat, crispy crust, juiciness, softness: it's all about him. Such a dish can become the main one at a festive and family celebration. Of course, you should not underestimate other types of meat either, so below we will describe how to fry a barbecue in the oven from chicken and beef fillets. It is known that all “slippers” are different in taste and color, so everyone chooses for himself what he personally likes.
An oven with convection instead of a fire, and the result is almost the same - delicious, fragrant pork, the only thing is a little less smoke. But there is a plus, the side dish can be laid at the same time! It is necessary to string meat on ordinary metal skewers or bamboo skewers, see what you have available and for convenience.
And you can make a barbecue without additional equipment, simply laying it on top of an onion or other vegetable pillow.
It will only have a positive effect on the taste! We advise you to try!

Required products:

pork meat - 1 kg;
white onion - 2 pcs;
lemon - 0.5 pcs;
sunflower oil;
salo;
spices to taste;
salt to taste.

Cooking pork skewers at home is not a painstaking task, and for the best taste, it is better to choose fatter pieces of meat, for example, the neck. The fat content of the meat will disappear, and the taste will become softer and much juicier. If you take the lean part of the pig, then there is a chance that the kebab will come out dry and sinewy. You need to bake meat at high temperatures of about 240-260 degrees Celsius, so preheating the oven is required.

How to cook barbecue at home:

We cut the meat into small pieces, about 4-5 cm each, if you plan to put them on skewers or skewers. Make sure that the pieces do not differ much in size, otherwise they will bake unevenly.
For greater juiciness, we need onion and its juice, so we cut it into small rings or half rings and press well so that the juice stands out.
We shift the onion to the meat, mix and pour in any vegetable oil suitable for frying: sunflower, olive or mayonnaise.
Spices, where without them!? The main bouquet of aroma and taste is created thanks to them. You can take completely different, any that suits you and you like. I use ground black pepper, basil and kebab seasoning. They go best with meat dishes.
We take a lemon and squeeze it well into the meat, and cut the rest and also combine it together. Additionally, you do not need to use vinegar; lemon and onion juice perfectly performs its function. Sometimes, all the same, it is worth using it if you doubt the freshness of the meat, or it is tough and bad.
For an excellent marinade, it is better to marinate the meat for 1 to 3 hours, but half an hour will also be enough if you are in a hurry.
Add salt at the end of the pickling process, and mix everything thoroughly.
If you string on skewers, you can start right away, but with wooden skewers you need to carry out special preparation. So that they do not start to burn and smoke inside the oven, soak them first in cold water for half an hour.
Shake the meat off the onion and thread onto skewers or skewers.
Salo or vegetables, strung alternately with meat on a skewer, give it additional softness and juiciness. Therefore, if you chose lean pork, string it in the following order: first lard, then meat, and so on, ending with lard. Do the same with vegetables. By the way, you can take different ones (tomato, bell pepper, olives, black olives). The beauty of serving such skewers is guaranteed.
In an oven preheated to 240-260 degrees (choose the temperature depending on the power), we send a baking sheet with onions, remove the lemon. Put the skewers with meat directly on top of the onion and turn on the timer for 30 minutes.
When cooking barbecue on the grill, we often turn it, sprinkle it with water or marinade, the same must be done with barbecue in the oven. Turn over every 10-15 minutes and water it.
At the end of cooking, it must be thoroughly fried so that the meat looks the same as from the coals. Lift the skewer off the onion and place it on the sides of the mold so that there is no contact with the onion, turn on the grill mode, and let it cook for another 5-10 minutes. Do not keep too long, so as not to overdry!
Ready! Decorate and serve with onions! Everything will be eaten.

Option 2. Pork skewers in the oven on a baking sheet in the sleeve and on the onion pillow

This barbecue recipe in the oven is practically no different from the real one! The peculiarity lies in the spicy marinade and onion pillow.

You will need the following products:

pork neck - 2 kg;
medium bulbs - 8 pcs;
natural honey - 1 tbsp;
tomato paste - 2 tablespoons;
soy sauce - 4-5 tbsp;
dry garlic;
chopped coriander;
salt.

Preparation of ingredients:

We start with meat: wash, wipe dry from excess moisture with paper towels, cut into large pieces (it will be juicier this way). If there are veins, chop them. Place in a bowl to marinate in.
Marinade: combine and thoroughly stir natural honey, pasta, sauce, add garlic, coriander and salt. Don't go wrong with salt, keep in mind that soy sauce is very salty. Take dry garlic, it smells much more pleasant and appetizing. The first highlight of this recipe is the basis of this spicy marinade.
Pour the marinade over the meat, mix thoroughly by hand, roll each piece on all sides in this composition. Put soak in the cold. For an even better result, you can cover the meat with a plate or film and press down with something heavy, under the influence of weight the juice will stand out, and the meat will marinate more strongly.
Onion pillow: peel, cut into half rings, sprinkle with 1 tablespoon of salt, 2 tablespoons of sugar, pour in 2-3 tablespoons of vinegar, evenly distribute over the container and pour boiling water on top so that the entire onion is covered with marinade. Soak the onion for 20 minutes and drain the liquid through a colander. The onion will acquire an interesting sweetish-sour taste, and all the bitterness will come down. A pillow of pickled onions is the second highlight of this magnificent dish. It is she who creates the saturation of the taste of barbecue in the sleeve, baked in the oven.
We form a bag: pour the onion into the sleeve, level it with a thickness of 1-1.5 cm, put pieces of meat on top (preferably in one layer), and tie it around the edges, put the sleeve on a baking sheet and bake for about an hour at a temperature of 180-200 degrees. The bag will inflate like a ball during cooking, don't worry, it should be so. Just be careful and careful when you cut it! You need to cut from the top in the middle, without hitting the bottom layer, and slightly on the sides. Do not spill the highlighted yushka into the mold.

Option 3. Pork barbecue in a jar

Sounds intriguing? And most importantly, no special preparation is required. The positive aspect of this method of cooking barbecue, unlike the real one, is the speed of cooking and the absence of the hassle of collecting sticks for fire, holding coals and smoke that blows in different directions with a restless wind. So we don't care about bad weather!

A detailed description of the cooking steps is recorded on video, so look through and get down to action!
Please note that a small amount of water must be added to the jar so that the kebab comes out juicy, soft and tender, and not a wooden cracker. You can brown the meat at the end of cooking, after draining the excess water.
And don't worry about the jar bursting under the heat. This will not happen if you gradually heat the oven along with the jar.

Option 4. Especially tender barbecue in the oven on chicken breast skewers

And again, the marinade is the main link in the ideal taste and wonderful aroma of baked meat. In appearance, the kebab turns out to be golden and very appetizing due to the seasonings that are present in its composition.
For each meat and depending on the processing temperature of the product, you need to choose the right marinade.
If you want to know more about marinades, check out the list.
Chicken legs, wings, breast, everything will do, but we choose the breast.

How to cook barbecue in the oven on skewers? The process of cooking chicken breast is as follows:

products;
pickle;
baking.

Products:

chicken fillet - 3-4 pieces;
Bulgarian red and yellow pepper - 1 pc.;
onions - 1-2 pcs;
mayonnaise;
salt;
chicken seasoning mix, which includes: turmeric, paprika, ginger, garlic, Roman cumin, fenugreek, black, red, allspice, cloves, cinnamon and cardamom, sugar.

Marinovka:

wash the breast, dry it, cut into cubes;
coat well with mayonnaise with seasoning, cover with a lid and keep in the refrigerator overnight. 2-3 hours will also be enough.

Roasting:

wash vegetables, peel and also cut into cubes so that they are all about the same.
skewers soaked in water are pierced through the meat, then the pepper, then the onion, and so on in a circle, ending with the meat.
Spread food parchment paper on a baking sheet, put the prepared skewers on top and send it to the oven preheated to 180 degrees for 30-40 minutes.

At the end of 40 minutes, your barbecue is ready! And the smell is so irresistible! Enjoy your culinary skills!

Option 5. Shish kebab at home from veal on skewers

The last recipe in this article, but by no means the last in terms of taste, is beef kebab, or rather veal, as veal cooks faster and is much softer.

A few practical tips for choosing:

The marinating time for veal and beef varies significantly. For the first one, you need only 2-4 hours, and for the second, you need to insist more than 10. Therefore, make your choice taking this fact into account.
The softness and sinewiness of the meat is also different, naturally, the younger it is, the more tender.
The smoky flavor can be achieved by using lard in cooking. The smell will be subtle, but at the same time add sophistication

How to make barbecue in the oven? We will need:

veal meat - 1.5-2 kg;
fresh pork fat - 1 kg;
onions - 1 kg;
spices to taste;
lemon - 1 pc;
vinegar;
salt.

Cooking steps:

Cut the meat into equal pieces of 3-4 cm, while removing all the veins, films, cartilage, etc.
Cut the fat in the same way.
Transfer the meat and lard to a marinating container, it is advisable to use ceramic dishes, glass can also be used.
Grind the onion in a meat grinder or blender and combine it with slicing.
Add all the spices of your choice, lemon juice and vinegar.
Mix everything very carefully, cover and leave to marinate for 2-4 hours in the refrigerator or other cold place.
Soak the skewers in water and string lard on them first, then marinated meat, the last should be lard again.
It remains the case for the small. The form must be wrapped in foil and put additional pieces of fat on it. At high temperatures, it will melt and burn, which will give its specific smell and taste, reminiscent of the smell of a fire.
Our meat preparation must be laid out on a grate greased with vegetable oil and placed on top of a baking sheet with lard. Bake for the first 5-10 minutes at a temperature of 200-220 degrees Celsius, then turn over and cook until the desired result is obtained.
And the best part is the presentation! The best meat companions are fresh or baked vegetables and herbs, so cut tomatoes, cucumbers, peppers, decorate them with green onions, parsley, fresh basil and lettuce and run to the table! I'm sure you'll want more! Bon appetit!

We looked at 5 options on how to cook shish kebab in the oven fragrant, tender, juicy, as tasty as roasted on a fire. Therefore, never be upset if the weather does not match your plans. Of all the recipes reviewed, you will definitely like some of the pork, chicken, or maybe veal. The choice is yours! All recipes are amazing and personally tested.
Finally, I want to wish you always good weather and a pleasant environment! Go out into nature more often and fill up with vital energy with delicious kebabs! Well, in all other cases, the oven is a wonderful friend!

Most people associate barbecue with the smell of a fire, warm sunny weather and good company. And it seems that there is nothing tastier than grilled meat. But it’s not at all necessary to wait for warm weather to go outdoors with skewers and a portion of marinated pork. If desired, you can cook barbecue in the oven, and at any time of the year and even in bad weather. If everything is done exactly according to the recipe, then in taste and smell it will very much resemble the very fragrant meat from the fire.

How to easily and quickly cook barbecue in the oven: secrets and recommendations

To make the meat really tasty - and juicy, and soft, and fragrant - it is necessary to ensure that the following conditions are met:

Choose good meat. Lamb (meat from the thigh) or young pork (neck or back of the carcass) is better.
Additionally, use fresh lard or bacon so as not to overdry the meat in the oven.
Be sure to marinate pork or lamb. This will make the meat softer and cook faster. Marinade can be made at your discretion (to taste).
Do not forget to soak wooden skewers in cold water for half an hour.
Alternate medium-sized pieces of meat with thinly sliced \u200b\u200bbacon. String loosely on skewers or skewers.
The optimum temperature for cooking barbecue is 230-250 ° C. Only in this case it will remain juicy inside.

Shish kebab in the oven on a baking sheet

Barbecue without barbecue? No problem! Using the following instructions, even a child can cook barbecue in the oven on skewers. It can be served with vegetable salad or rice.

To prepare a barbecue you will need:

pork pulp - 500 g;
champignons - 8 pcs.;
onion -1 pc.

Marinade for meat can be made from the following ingredients:

natural yogurt - 5 tbsp. l.;
grated ginger - 1 tbsp. l;
minced garlic - 3 tbsp. l.;
olive oil - 1 tbsp. l.;
turmeric - ⅛ tsp;
paprika - 1 tsp;
chili powder - 1 ½ tsp;
cumin - 1 tsp;
salt - ½ tsp
lemon (for juice) - 1 pc.;
cilantro - optional.

The cooking process consists of the following steps:

Wash the pork, pat dry with paper towels and cut into 2 x 2 cm pieces.
In a separate bowl, combine all the ingredients for the marinade and mix them well together.
Dip the meat pieces into the marinade. Mix them with your hands. You can prick the meat with a fork to marinate it better.
Place the marinated pork in the refrigerator for at least 45 minutes (the longer the better).
Line a deep baking sheet with foil.
Remove the stems from the mushrooms, cut the onion into large pieces.
Take 4 skewers. String a few pieces of meat on each, alternating them with onions. Place mushrooms on both ends.
Transfer the skewers to a baking sheet.
Preheat the oven to 230°C. Place the tray on the top level.
Cook the kebab for 15 minutes on one side, then turn the skewers over. Continue baking for another 15 minutes.

Shish kebab in the sleeve on an onion pillow

Soft, juicy, lightly fried meat with spicy pickled onions will undoubtedly please both guests and family members. If it is not possible to get out into nature, the best option to treat yourself and loved ones to a delicious dish is to take and cook barbecue in the oven.

How to get the perfect meat for dinner or gatherings in a big company without skewers, in a regular baking sleeve, the following instructions will tell:

Pork (1 kg) cut into pieces. Sprinkle the meat with a mixture of peppers (½ tsp) and ready-made seasoning for barbecue (1 tbsp), pour vinegar (1 tbsp) and lemon juice (3 tbsp). Stir the meat and send it to the refrigerator for at least 2 hours, be sure to cover the dishes with a lid.
Cut the onion into half rings and place in a small bowl. Add sugar (1 tablespoon), vinegar (2 tablespoons) and a little water (50 ml) to it. Marinate the onion for 1 hour, then discard it in a colander to drain the liquid.
Tie the baking sleeve on one side. Put the onion and the meat on top. Tie the sleeve and make a few punctures with a needle from above.
Cook the kebab in the oven for 50 minutes at a temperature of 250 ° C. Then cut the sleeve, pour over the meat with the secreted juice and continue baking for another 25 minutes until it is browned.

How to cook barbecue in the oven in a jar?

The following recipe, no doubt, will be appreciated by all lovers of experiments in the kitchen. You only need pickled meat, wooden skewers, a three-liter jar and an oven. You can cook barbecue in an apartment as follows:

Dry the pork (800 g), cut into small pieces and put in a deep bowl.
Prepare any marinade for pork or chicken. You can use the first recipe and make a marinade from yogurt or based on vinegar and lemon juice, as in the second case.
Prepare the jar: it must be dry inside and out.
Thread meat onto wooden skewers, alternating with onions and thin bacon (optional). Position the skewers vertically in the jar. Tighten the top with foil folded in two layers.
Put the jar in a cold oven, then set the temperature to 220 ° C. Barbecue 1 hour. Then remove the foil and continue cooking for another 10 minutes to brown the meat.
Do not remove the jar from the oven immediately. Otherwise, it will burst from the temperature drop. Turn off the oven, open the door, wait for the jar to cool a little, after which you can take it out.

Chicken skewers on skewers

To prepare the following dish, you will need a minimum of ingredients. But, despite this, after 1.5 hours it will be possible to enjoy a very tasty chicken skewers from the oven. It is very easy to prepare it:

Chicken fillet (1 kg) cut into medium-sized pieces.
Put the meat in a bowl, pour a glass of milk. Add soy sauce (5 tablespoons), salt and curry (¼ teaspoon each).
Marinate the fillet for 1 hour in the refrigerator.
Thread the meat onto skewers and place them on a baking sheet or on a baking sheet.
Cook the barbecue for 20 minutes at a temperature of 250 ° C. Preheat the oven for baking.

Chicken skewers on the oven grill

This is one of the options for a New Year's dish or a delicious dinner for a beloved husband. Yes, and children will not refuse such a tender kebab. Moreover, it is prepared from practically dietary chicken fillet.

The following step-by-step instructions will tell you how to cook chicken skewers in the oven:

Onion (150 g) cut into rings, and fillet (500 g) into medium-sized pieces.
Put the ingredients in a bowl and pour them with 200 ml of kefir.
Add 1 raw egg, which will give the kebab an appetizing look. Sprinkle meat with tarragon (½ tsp), chicken seasoning (2 tsp), ground paprika (1 tsp), salt and black pepper. Mix everything with your hands so as not to break the onion rings.
Put the bowl of meat in the refrigerator for 1 hour, preferably overnight.
Before cooking, turn on the oven (200 ° C). Place a wire rack on top of a deep baking sheet.
Thread fillets and onion rings onto skewers. Lay them out on the grill.
Bake the chicken fillet for 20 minutes on one side and the same amount on the other.

Shish kebab in foil

The meat according to this recipe is cooked without skewers. Pork is juicy and soft. To further give the meat a campfire flavor, you can put a few drops of liquid smoke on it before wrapping it in foil. Not exactly healthy, but delicious!

You can cook pork skewers in the oven as follows:

Pork neck (600 g) cut into large pieces.
Place the meat in a bowl. Sprinkle it with chopped onion (2 pcs.), dry adjika (to taste), salt, pepper. Mash the onion with your hands so that it gives juice. Then add tomato paste (2 tsp), vegetable oil (2 tbsp). Stir and put the bowl in a cold place for a couple of hours.
Preheat the oven to 200°C.
Put pork with onions on foil, wrap and shift into a mold.
Cook the meat for 30 minutes, then unfold the foil and continue baking for another half hour, pouring the pork pieces with the juice formed inside.

Grilled homemade barbecue

Very tender meat with a golden crust on the outside can also be cooked in a home oven. The kebab, as in previous recipes, will be pre-marinated (in spices, vinegar and lemon juice) and baked in the “Grill” mode. This will achieve an amazing taste, but also an appetizing appearance. The recipe involves the following sequential steps:

Meat (700 g) and lard (300 g) cut into small pieces. Pieces of fat should be smaller and thinner.
Onion (1 piece per 500 g of meat) grate on a medium grater.
Add a little salt and red pepper to the bowl, a pinch of cumin and cardamom seeds, squeeze the juice of half a lemon and sprinkle with vinegar.
After 1-2 hours, string the meat and bacon on skewers, alternating between them.
Bake the meat in an oven preheated to 250 degrees on a wire rack until browned.

Aromatic pork skewers with chips

No matter how delicious meat cooked in a home oven turns out, it will not have the smell of a fire. Natural chips of alder or fruit trees will help correct the situation. It will turn out very tasty and fragrant, no matter what recipe you choose. Barbecue cooked in the oven with wood chips will appeal to absolutely everyone!

The whole process consists of the following steps:

Pork neck (700 g) cut into medium-sized pieces and marinated in a mixture of soy sauce (4 tablespoons), vinegar (1 tablespoon), black pepper and nutmeg (a pinch each). Leave the meat on the table for 2 hours.
Prepare a baking sheet by lining it with foil and pouring wood chips into it. Place a baking rack on top.
Thread meat onto skewers.
Preheat the oven to 250°C.
Quickly fry pork on skewers in a grill pan without oil, then transfer to a wire rack.
Burn the chip. Place a baking sheet with a rack on top in the oven for 15 minutes. Without access to oxygen, the wood chips will slowly smolder, giving the meat the aroma of a fire.